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Mezze Spread at Ema

Chicago Restaurant Week is Back

Celebrate with us January 20 - February 5,

Chicago Restaurant Week is back from Friday, January 20 – Sunday, February 5, offering exclusive menus for dine-in. That’s two whole weeks of dining deals across your favorite city at some of your favorite Lettuce restaurants. Take a look at which Lettuce restaurants are participating in Chicago Restaurant Week with deals to enjoy at our table or yours!

Tax and gratuity are not included in the below prices. Prices are per person.

Chicken Kebab at AbaAba
Brunch: 2 courses plus a beverage for $25
Dinner: 3 courses plus a beverage for $59
View Aba’s Restaurant Week Menus
773-645-1400 | Make a reservation at Aba 

Eggplant Parmesan at Antico PostoAntico Posto
Lunch: 3 courses for $25
Dinner: 3 courses for $42
View Antico Posto’s Restaurant Week Menus
630-586-9200 | Make a reservation at Antico Posto

Beatrix Green Chili & Chicken EnchiladasBeatrix – River North, Streeterville, Fulton Market, Oak Brook, Loop
Brunch: 2 courses and a beverage for $25 – excluding Beatrix – Loop
Lunch: 3 courses for $25
Dinner: 3 courses and a beverage for $42
View Beatrix Restaurant Week Menus
Streeterville: 312-642-0001 | River North: 312-284-1377 | Fulton Market: 312-733-0370 | Oak Brook: 630-491-1415 | Loop: 312-736-0404 | Make a reservation at the Beatrix location nearest you

Cafe Ba BA Reeba PaellaCafe Ba-Ba-Reeba!
Brunch: 2 courses and a beverage for $25
Dinner: 4 courses and a beverage for $42
View Cafe Ba-Ba-Reeba!’s Restaurant Week Menus
773-935-5000 | Make a reservation at Cafe Ba-Ba-Reeba!

Di Pescara Tuna Poke BowlDi Pescara
Lunch: 3 courses for $25
Dinner: 3 courses for $42
View Di Pescara’s Restaurant Week Menus
847-498-4321 | Make a reservation at Di Pescara

overhead photo of a variety of dishes including hummus, kebabs and stracciatellaEma
Brunch: 2 courses plus a beverage for $25
Lunch: 2 courses plus a beverage for $25
Dinner: 3 courses plus a beverage for $59
View Ema’s Restaurant Week Menus
312-527-5586 | Make a reservation at Ema

Turkey Stack sandwich at Hub 51Hub 51
Lunch: 2 courses for $25
Dinner: 3 courses for $42
View Hub 51’s Restaurant Week Menus
312-828-0051 | Make a reservation at Hub 51

il Porcellino's Fra Diavoloil Porcellino
Dinner: 3 courses for $42
View il Porcellino ‘s Restaurant Week Menus
312-595-0800 | Make a reservation at il Porcellino

L. Woods Barbecue Brisket BurgerL. Woods Tap & Pine Lodge
Lunch: 3 courses for $25
Dinner: 3 courses for $59
View L. Woods Tap & Pine Lodge ‘s Restaurant Week Menus
847-677-3350 | Make a reservation at L. Woods Tap & Pine Lodge

Patatas Bravas at Lil' Ba-Ba-Reeba!Lil’ Ba-Ba-Reeba!
Brunch: 2 courses and a beverage for $25
Dinner: 4 courses and a beverage for $42
View Lil’ Ba-Ba-Reeba!’s Restaurant Week Menus
312-985-6909 | Make a reservation at Lil’ Ba-Ba-Reeba!

Plated dishes at Mon Ami GabiMon Ami Gabi
Brunch: 2 courses for $25
Dinner: 3 courses for $59
View Mon Ami Gabi’s Restaurant Week Menus
773-348-8886 | Make a reservation at Mon Ami Gabi

Short Rib Dish at Osteria Via StatoOsteria Via Stato
Dinner: 3 courses for $42
View Osteria Via Stato’s Restaurant Week Menus
312-642-8450 | Make a reservation at Osteria Via Stato

 

Pizzeria Portofino
Lunch: 3 courses for $25
Dinner: 3 courses for $42
View Pizzeria Portofino’s Restaurant Week Menus
312-900-9018 | Make a reservation at Pizzeria Portofino

Mediterranean Branzino Filet at RPM Italian RPM Italian
Dinner: 4 courses for $59
View RPM Italian Restaurant Week Menus
312-222-1888 | Make a reservation at RPM Italian

 

RPM Seafood
Dinner: 3 courses for $59
View RPM Seafood ‘s Restaurant Week Menus
312-900-9035 | Make a reservation at RPM Seafood

RPM Steak
Dinner: 3 courses for $59
View RPM Steak ‘s Restaurant Week Menus
312-284-4990 | Make a reservation at RPM Steak

Twin Lobster Tails at Shaw's Crab HouseShaw’s Crab House – Schaumburg
Lunch: 3 courses for $25
Dinner: 3 courses for $59
View Shaw’s Crab House – Schaumburg’s Restaurant Week Menus
847-517-2722 | Make a reservation at Shaw’s Crab House – Schaumburg

Costa Mesa Salad at Summer HouseSummer House
Brunch: 3 courses for $25
Lunch: 3 courses for $25
Dinner: 3 courses for $59
View Summer House’s Restaurant Week Menus
773-634-4100 | Make a reservation at Summer House

Sushi-san's Chicago Restaurant Week dishesSushi-san
Dinner: 4 courses for $59
View Sushi-san’s Restaurant Week Menus
312-828-0575 | Make a reservation at Sushi-san

Tokio Pub Sushi rollTokio Pub
Lunch: 3 courses for $25
Dinner: 3 courses for $25
View Tokio Pub’s Restaurant Week Menus
847-278-5181 | Make a reservation at Tokio Pub

A large filet mignon sitting in au jusWildfire – Glenview
Lunch: 3 courses for $25
Dinner: 3 courses for $59
View Wildfire – Glenview’s Restaurant Week Menus
847-657-6363 | Make a reservation at Wildfire – Glenview

Cedar plank salamonWildfire – Oak Brook
Lunch: 3 courses for $25
Dinner: 3 courses for $59
View Wildfire – Oak Brook’s Restaurant Week Menus
630-586-9000 | Make a reservation at Wildfire – Oak Brook

Plated Prime Rib at WildfireWildfire – Schaumburg
Lunch: 3 courses for $25
Dinner: 3 courses for $59
View Wildfire – Schaumburg’s Restaurant Week Menus
847-995-0100 | Make a reservation at Wildfire – Schaumburg 

New York Strip Steak at WildfireWildfire – Chicago
Dinner: 3 courses for $59
View Wildfire – Chicago’s Restaurant Week Menus
312-787-9000 | Make a reservation at Wildfire – Chicago

Wildfire's Grilled Chicken Club SandwichWildfire – Lincolnshire
Lunch: 3 courses for $25
Dinner: 3 courses for $59
View Wildfire – Lincolnshire’s Restaurant Week Menus
847-279-7900 | Make a reservation at Wildfire – Lincolnshire

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