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L. Woods' Fish Fry

Check out these Fish Frys and Seafood Dishes for Lent

Wednesday, February 14 - Friday, March 29

Looking for seafood dishes to enjoy this Lenten Season? Whether you want to dine-in, carryout or get it delivered, check out these restaurants offering options for Lent from Friday, February 16 – Friday, March 29.

Find specials near you:
Florida | Metro D.C. AreaLas VegasThe Twin Cities

Chicago

Aba's HamachiAba – Chicago
With a full Raw Section on the menu, including favorites like King Salmon, Halibut Ceviche, Ahi Tuna Carpaccio and Hamachi, and main dishes such as Faroe Islands Salmon, Diver Scallops, and Grilled Salmon Kebab, there are endless options to create a special Lent meal at Aba. View the Aba – menu
Make a reservation at Aba – Chicago | Order carryout and delivery from Aba – Chicago

Antico Posto's Pesto-Roasted Salmon with grilled asparagus, risotto cake and herb butterAntico Posto
Bring the whole family to Antico Posto for Pistachio-Crusted Whitefish with parmesan mashed potatoes, spinach and herb butter sauce, and Salmon Vesuvio with crispy potato, English peas, white wine and garlic. View the Antico Posto menu
Make a reservation at Antico Posto | Order carryout and delivery from Antico Posto

Beatrix's Blackened Fish TacosBeatrix – River North, Streeterville, Fulton Market, Loop, Oak Brook
Join Beatrix during Lent and enjoy Shrimp Ceviche, Blackened Fish Tacos, and Miso Glazed Faroe Islands Salmon. Plus, add Grilled Salmon to any salad during lunch, dinner or weekend brunch. View the Beatrix menu
Make a reservation at the Beatrix location nearest you | Order carryout and delivery from the Beatrix location nearest you

Di Pescara Salmon Dinner DishDi Pescara
Make Friday dinners easy during Lent and order Di Pescara’s Supper Club menu. Choose from Lent-friendly entrees like Almond-Crusted Whitefish, Horseradish-Crusted Whitefish, Barbecued Ginger Atlantic Salmon and Oven-Roasted Atlantic Salmon. The three-course menu is $29.95 per person, plux tax (gratuity not included). The menu is available for carryout Monday – Thursday from 11:30 AM – 5:00 PM and Friday – Sunday for dine-in and carryout from 11:30 AM – 4:30 PM. Call the restaurant to place your carryout Supper Club order. View the Di Pescara Supper Club menu
Call to place an order, 847-498-4321Make a reservation at Di Pescara

Salmon kebab at Aba with riceEma
Make a whole mezze spread out of Ema favorites featuring fish, including Ora King Salmon, Ahi Tuna Carpaccio, Hamachi, Shrimp & Polenta, Faroe Islands Salmon Kebab. View the Ema menu
Make a reservation at Ema | Order carryout and delivery from Ema

Baja Fish Sandwich at Hub 51Hub 51
Stop by Hub 51 this Lent for the Baja Fish Sandwich, with a choice of grilled or fried mahi mahi, served with jalapeño slaw, pickled red onion and chipotle mayo. View the Hub 51 menu
Make a reservation at Hub 51 | Order carryout and delivery from Hub 51

Fish & Chips with malted salt fries at Joe's Seafood, Prime Steak & Stone CrabJoe’s Seafood, Prime Steak & Stone Crab – Chicago
Joe’s Fish & Chips consists of three pieces of fresh cod dredged in beer batter, deep fried, and served with malt-salt french fries. Enjoy this signature favorite for $26.95, plus tax (gratuity not included). View the menu at Joe’s Seafood, Prime Steak & Stone Crab
Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab – Chicago| Order carryout and delivery from Joe’s Seafood, Prime Steak & Stone Crab – Chicago

L. Woods' Fish FryL. Woods Tap & Pine Lodge
Visit L. Woods during Lent to enjoy Walleye Fish & Chips with house-made salt and vinegar chips and Simply Broiled Whitefish with house-made tartar sauce , available during lunch and dinner. Special on Fridays, order the Wisconsin Fish Fry with lake perch, salt and vinegar fries and house-made tartar sauce. View the L. Woods Tap & Pine Lodge menu
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout and delivery from L. Woods Tap & Pine Lodge

Trout Almondine at Mon Ami GabiMon Ami Gabi – Lincoln Park
Enjoy Mon Ami Gabi’s Trout Almondine with French green beans and lemon. View the Mon Ami Gabi – Lincoln Park menu
Make a reservation at Mon Ami Gabi – Lincoln Park | Order carryout and delivery from Mon Ami Gabi – Lincoln Park

Osteria Via Stato's Seafood StewOsteria Via Stato
Osteria Via Stato is offering its signature Seafood Stew featuring shrimp, scallops, market fish in a tomato broth, served with crusty ciabatta garlic breadView the Osteria Via Stato menu
Make a reservation at Osteria Via StatoOrder carryout and delivery from Osteria Via Stato

Bar Harbor Mussels at Pizzeria PortofinoPizzeria Portofino
Visit Pizzeria Portofino during Lent to enjoy seafood favorites like the Grilled Faroe Island Salmon, Mediterranean Branzino, and Bar Harbor Mussels. View the Pizzeria Portofino menu
Make a reservation at Pizzeria Portofino  | Order carryout and delivery from Pizzeria Portofino

Hosting a Lenten season dinner? Make Pizzeria Portofino’s Bar Harbor Mussels recipe.

RPM Seafood's Dover Sole Fish & ChipsRPM Seafood
RPM Seafood will be offering their Dover Sole Fish & Chips served with housemade Sauce Gribiche and cornichons. View the RPM Seafood menu
Make a reservation at RPM Seafood | Order carryout and delivery from RPM Seafood

RPM Seafood’s Chef Bob Broskey is sharing an at-home-friendly recipe inspired by one of the restaurant’s signature dishes the Dover Sole Fish & Chips! Find the recipe to try for the Dover Sole & Chips here.

Salmon kebab at Aba with riceShaw’s Crab House – Chicago
This Lent Season, Shaw’s Crab House Chicago is offering a prix fixe three-course fish-focused lunch in addition to its a la carte menu full of daily fresh fish specials. The lent three-course lunch menu will be available from Friday, February 16 through Friday, March 29 from 11:30 AM – 3:00 PM. The menu is priced at $35, plus tax (gratuity not included) and only available for dine-in. View the Shaw’s Crab House – Chicago menu
Make a reservation at Shaw’s Crab House – Chicago

Lenten special prix fixe at Shaw's Crab House Schaumburg

Shaw’s Crab House – Schaumburg
Dive into the upcoming Fish Friday season at Shaw’s Crab House, your ultimate destination for a fish feast. From February 16 to March 29, Shaw’s Crab House in Schaumburg presents a three-course fish fry menu for $28 per person, plus tax (gratuity not included). Each fish fry entrée comes with your choice of a cup of New England Style Clam Chowder or a Caesar Salad, and a slice of Mini Key Lime Pie to cap off your meal on a sweet note. Delight your taste buds with options like Popcorn Shrimp, Shaw’s Fish & Chips, and the Fisherman’s Platter. Craving more seafood during the Lenten season? Join us Mondays in the Oyster Bar for half prices select oysters and bottles of wine. View the Shaw’s Crab House – Schaumburg menu
Make a reservation at Shaw’s Crab House – Schaumburg | Order carryout and delivery from Shaw’s Crab House – Schaumburg

 

Crispy Baja Fish Tacos at Summer HouseSummer House – Lincoln Park
Stop by and order the Summer House Crispy Baja Fish Tacos, coated in a light tempura batter, drizzled with chipotle crema and topped with pasilla salsa. View the Summer House – Lincoln Park menu
Make a reservation at Summer House – Lincoln Park | Order carryout and delivery from Summer House – Lincoln Park

Box set from Sushi-sanSushi-san
Through a direct partnership with the Yamasaki family at the Toyosu Fish Market, Sushi-san receives daily deliveries of the best fresh fish and seafood available. During Lent, stop by to try their array of maki, sashimi, and sizzling rices. View the Sushi-san menu
Make a reservation at Sushi-san | Order carryout and delivery from Sushi-san

Fist tacos at Tallboy TacoTallboy Taco
Stop by Tallboy Taco for a Crispy Fish or Shrimp Taco. Make it a Two Taco Combo – choose any two tacos, served with seasoned rice and beans for $12.95 plus tax. View the Tallboy Taco menu
Order carryout and delivery from Tallboy Taco

Wildfire's Parmesan Crusted Fresh Atlantic Cod served with roasted green beans, tomato jam and a light lemon butter sauceWildfire – Chicago, Lincolnshire, Oak Brook, Schaumburg, Glenview
Dive into Wildfire’s seasonal fresh fish, Parmesan Crusted Fresh Atlantic Cod served with roasted green beans, tomato jam and a light lemon butter sauce, Cashew Crusted Cod served with roasted green beans and coarse grain mustard sauce or Cornbread Crusted Atlantic Cod served with shaved brussels sprouts and cranberry-butter sauce. Check the dinner specials for the featured seasonal fresh fish at your preferred location. View the Wildfire  menu
Make a reservation at the Wildfire location nearest you | Order carryout and delivery from the Wildfire location nearest you

Florida

Ahi Tuna & Black Grapes at Aba Miami - Bal HarbourAba Miami – Bal Harbour
Create a special Lent meal at Aba Miami – Bal Harbour, with favorites like Chilled Prawns, Cobia Crudo, Ahi Tuna & Black Grapes, Whole Grilled Branzino, Diver Scallops, Faroe Islands Salmon and Grilled Salmon Kebab. View the Aba Miami – Bal Harbour menu
Make a reservation at Aba Miami – Bal Harbour | Order carryout and delivery from Aba Miami – Bal Harbour

Metro D.C. Area

Fish & Chips with malted salt fries at Joe's Seafood, Prime Steak & Stone CrabJoe’s Seafood, Prime Steak & Stone Crab – D.C.
Joe’s Fish & Chips consists of three pieces of fresh cod dredged in beer batter, deep fried, and served with malt-salt french fries. Enjoy this signature favorite for $26.95, plus tax (gratuity not included). View the menu at Joe’s Seafood, Prime Steak & Stone Crab
Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab – D.C| Order carryout and delivery from Joe’s Seafood, Prime Steak & Stone Crab – D.C.

Roast Salmon at Mon Ami GabiMon Ami Gabi – Bethesda
Mon Ami Gabi is serving their Roast Salmon over butternut squash oil, creamed spinach and Calabrian chili among other seafood dishes this Lenten season. View the Mon Ami Gabi – Bethesda menu
Make a reservation at Mon Ami Gabi – Bethesda | Order carryout and delivery from Mon Ami Gabi – Bethesda

Ensenada Pick-Me-Up dish at Summer HouseSummer House – North Bethesda
Enjoy one of Chef Ben’s favorites on the menu, the Ensenada Pick-Me-Up is filled with Baja flavored shrimp and scallops and served with tajin crackers. View the Summer House – North Bethesda Menu
Make a reservation at Summer House – North Bethesda | Order carryout and delivery from Summer House – North Bethesda

Wildfire – Tysons
Enjoy the seasonal fresh fish, Cornbread Crusted Atlantic Cod served with shaved brussels sprouts and cranberry-butter sauce. View the Wildfire – Tysons menu
Make a reservation at Wildfire – Tysons | Order carryout and delivery from Wildfire – Tysons

Las Vegas

Fish & Chips with malted salt fries at Joe's Seafood, Prime Steak & Stone CrabJoe’s Seafood, Prime Steak & Stone Crab – Las Vegas
Joe’s Fish & Chips consists of three pieces of fresh cod dredged in beer batter, deep fried, and served with malt-salt french fries. Enjoy this signature favorite for $26.95, plus tax (gratuity not included). View the menu at Joe’s Seafood, Prime Steak & Stone Crab
Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas| Order carryout from Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas

Warm Prawns at Mon Ami GabiMon Ami Gabi – Las Vegas
Enjoy a light meal with Mon Ami Gabi’s Warm Prawns complemented by lemons, brown butter, capers and chervil. View the Mon Ami Gabi – Las Vegas menu
Make a reservation at Mon Ami Gabi – Las Vegas

Twin Cities

a plate of fried fish nuggets with french fries served on newspaperTwin City Grill
Head to Twin City Grill and order up the Northern Lakes Walleye Fish Fry or any of the other seafood dishes on the menu. View the City Grill menu
Make a reservation at Twin City Grill | Order carryout and delivery from Twin City Grill

Wildfire – Eden Prairie
Enjoy the seasonal fresh fish, Parmesan Crusted Fresh Atlantic Cod served with roasted green beans, tomato jam and a light lemon butter sauce. View the Wildfire – Eden Prairie menu
Make a reservation at Wildfire – Eden Prairie | Order carryout and delivery from Wildfire – Eden Prairie

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