Check out these Fish Frys and Seafood Dishes for Lent
Wednesday, February 22 - Thursday, April 6
Looking for seafood dishes to enjoy this Lenten Season? Whether you want to dine-in, carryout or get it delivered, check out these restaurants offering options for Lent from Wednesday, February 22 – Thursday, April 6.
Jump to specials in the Metro D.C. Area
Jump to specials in The Twin Cities
Chicago
Aba
With a full Raw Section on the menu, including favorites like Hamachi and Ahi Tuna Carpaccio, and main dishes such as Pan-Roasted White Striped Bass and Grilled Salmon Kebab, there are endless options to create a special Lent meal at Aba. View the Aba – menu
CONTACT: Make a reservation at the Aba location nearest you | Order carryout and delivery from Aba – Chicago and Austin
Antico Posto
Bring the whole family to Antico Posto for Pistachio-Crusted Whitefish with Yukon gold mashed potatoes, spinach and herb-butter sauce, and Pesto-Roasted Salmon with grilled asparagus, risotto cake and herb butter. View the Antico Posto menu
CONTACT: 630-586-9200 | Make a reservation at Antico Posto | Order carryout and delivery from Antico Posto
Beatrix – River North, Streeterville, Fulton Market, Loop, Oak Brook
Join Beatrix during Lent and enjoy Ahi Tuna Poke, Whitefish Scampi, Blackened Fish Tacos or Miso Glazed Faroe Islands Salmon. Plus, add Grilled Salmon to any salad during lunch, dinner or weekend brunch. View the Beatrix menu
CONTACT: Make a reservation at the Beatrix location nearest you | Order carryout and delivery from the Beatrix location nearest you
Di Pescara
Make Friday dinners easy during Lent and order Di Pescara’s Supper Club menu for carryout. Choose from Lent-friendly entrees like Almond-Crusted Whitefish, Horseradish-Crusted Whitefish, Barbecued Ginger Atlantic Salmon and Oven-Roasted Atlantic Salmon. The three-course menu is $26.95 per person, plux tax (gratuity not included), and is available for from 11:30 AM – 5:00 PM Monday – Thursday and 11:30 AM – 4:30 PM Friday – Sunday for dine-in and carryout. Call the restaurant to place your carryout Supper Club order. View the Di Pescara Supper Club menu
CONTACT: 847-498-4321 | Make a reservation at Di Pescara
Ema
Make a whole mezze spread out of Ema favorites featuring fish, including Ora King Salmon, Hamachi, Ahi Tuna and Pomegranate, Crispy Skin Seabass and the North Road Salmon Kebab. View the Ema menu
CONTACT: 312-527-5586 | Make a reservation at Ema | Order carryout and delivery from Ema
Hub 51
Stop by Hub 51 this Lent for the Baja Fish Sandwich, with a choice of grilled or fried mahi mahi, served with jalapeño slaw, pickled red onion and chipotle mayo. View the Hub 51 menu
CONTACT: 312-828-0051 | Make a reservation at Hub 51| Order carryout and delivery from Hub 51
L. Woods Tap & Pine Lodge
Visit L. Woods during Lent to enjoy Walleye Fish & Chips with house-made salt and vinegar chips and Simply Broiled Whitefish with house-made tartar sauce , available during lunch and dinner. Special on Fridays, order the Wisconsin Fish Fry with lake perch, salt and vinegar fries and house-made tartar sauce. View the L. Woods Tap & Pine Lodge menu
CONTACT: 847-677-3350 | Make a reservation at L. Woods Tap & Pine Lodge | Order carryout and delivery from L. Woods Tap & Pine Lodge
Mon Ami Gabi – Lincoln Park
Enjoy Mon Ami Gabi’s Trout Almondine with French green beans and lemon. View the Mon Ami Gabi – Lincoln Park menu
CONTACT: 773-348-8886 | Make a reservation at Mon Ami Gabi – Lincoln Park | Order carryout and delivery from Mon Ami Gabi – Lincoln Park
Osteria Via Stato
Osteria Via Stato is offering its signature Seafood Stew featuring shrimp, scallops, market fish in a tomato broth, served with crusty ciabatta garlic bread. View the Osteria Via Stato menu
CONTACT: 312-642-8450 | Make a reservation at Osteria Via Stato | Order carryout and delivery from Osteria Via Stato
Pizzeria Portofino
Visit Pizzeria Portofino during Lent to enjoy seafood favorites like the Grilled Faroe Island Salmon, Mediterranean Branzino, and Bar Harbor Mussels. View the Pizzeria Portofino menu
CONTACT: 312-900-9018 | Make a reservation at Pizzeria Portofino | Order carryout and delivery from Pizzeria Portofino
Hosting a Lenten season dinner? Make Pizzeria Portofino’s Bar Harbor Mussels recipe.
RPM Seafood
RPM Seafood will be offering their Dover Sole Fish & Chips served with housemade Sauce Gribiche and cornichons. View the RPM Seafood menu
CONTACT: 312-900-9035 | Make a reservation at RPM Seafood | Order carryout and delivery from RPM Seafood
RPM Seafood’s Chef Bob Broskey is sharing an at-home friendly recipe inspired by one of the restaurant’s signature dishes the Dover Sole Fish & Chips! Find the recipe to try for the Dover Sole & Chips here.
Shaw’s Crab House – Chicago
WHEN: February 22 – April 7
WHAT: This Lent Season, Shaw’s Crab House Chicago is offering a prix fixe three-course fish focused meal in addition to its a la carte menu full of daily fresh fish specials. The lent three-course menu will be available from Wednesday, February 22 through Friday, April 7 during lunch from 11:30 AM – 3:00 PM. The menu is priced at $35, plus tax (gratuity not included) and only available for dine-in.
View the Shaw’s Crab House – Chicago menu
CONTACT: 312-527-2722 | Make a reservation at Shaw’s Crab House – Chicago
Summer House – Lincoln Park
Stop by and order the Summer House Crispy Baja Fish Tacos, coated in a light tempura batter, drizzled with chipotle crema and topped with pasilla salsa. View the Summer House – Lincoln Park menu
CONTACT: 773-634-4100 | Make a reservation at Summer House – Lincoln Park | Order carryout and delivery from Summer House – Lincoln Park
Sushi-san
Through a direct partnership with the Yamasaki family at the Toyosu Fish Market, Sushi-san receives daily deliveries of the best fresh fish and seafood available. During Lent, stop by to try their array of maki, sashimi, and sizzling rices. View the Sushi-san menu
CONTACT: 312-828-0575 | Make a reservation at Sushi-san | Order carryout and delivery from Sushi-san
Tallboy Taco
Stop by Tallboy Taco for a Crispy Fish or Shrimp Taco. Make it a Two Taco Combo – choose any two tacos, served with seasoned rice and beans for $12.95 plus tax. View the Tallboy Taco menu
CONTACT: 312-584-3192 | Order carryout and delivery from Tallboy Taco
Wildfire – Lincolnshire, Oak Brook, Schaumburg, Glenview
Dive into Wildfire’s seasonal fresh fish, Parmesan Crusted Fresh Atlantic Cod served with roasted green beans, tomato jam and a light lemon butter sauce. View the Wildfire menu
CONTACT: Make a reservation at the Wildfire location nearest you | Order carryout and delivery from the Wildfire location nearest you
Wildfire – Chicago
Throughout Lent enjoy the Cedar Planked Salmon, Fresh Fish of the Day or any of the other seafood dishes on the menu. View the Wildfire – Chicago menu
CONTACT: 312-787-9000 | Make a reservation at Wildfire – Chicago | Order carryout and delivery from Wildfire – Chicago
Metro D.C. Area
Mon Ami Gabi – Bethesda, Reston
Mon Ami Gabi is serving their Roast Salmon over butternut squash oil, creamed spinach and Calabrian chili among other seafood dishes this Lenten season. View the Mon Ami Gabi – Bethesda menu | View the Mon Ami Gabi – Reston menu
CONTACT: Bethesda: 301-654-1234 | Make a reservation at Mon Ami Gabi – Bethesda | Order carryout and delivery from Mon Ami Gabi – Bethesda | Reston: 703-707-0233 | Make a reservation at Mon Ami Gabi – Reston | Order carryout and delivery from Mon Ami Gabi – Reston
Summer House – North Bethesda
Enjoy one of Chef Ben’s favorites on the menu, the Ensenada Pick-Me-Up is filled with Baja flavored shrimp and scallops and served with tajin crackers. View the Summer House – North Bethesda Menu
CONTACT: 301-881-2381 | Make a reservation at Summer House – North Bethesda | Order carryout and delivery from Summer House – North Bethesda
Wildfire – Tysons
Enjoy the seasonal fresh fish, Parmesan Crusted Fresh Atlantic Cod served with roasted green beans, tomato jam and a light lemon butter sauce. View the Wildfire – Tysons menu
CONTACT: 703-442-9110 | Make a reservation at Wildfire – Tysons | Order carryout and delivery from Wildfire – Tysons
Las Vegas
Mon Ami Gabi – Las Vegas
Enjoy a light meal with Mon Ami Gabi’s Warm Prawns complemented by lemons, brown butter, capers and chervil. View the Mon Ami Gabi – Las Vegas menu
CONTACT: 702-944-4224 | Make a reservation at Mon Ami Gabi – Las Vegas
Twin Cities
Twin City Grill
Head to Twin City Grill and order up the Northern Lakes Walleye Fish Fry or any of the other seafood dishes on the menu. View the City Grill menu
CONTACT: 952-854-0200 | Make a reservation at Twin City Grill | Order carryout and delivery from Twin City Grill
Wildfire – Eden Prairie
Throughout Lent enjoy the Cedar Planked Salmon, Fresh Fish of the Day or any of the other seafood dishes on the menu. View the Wildfire – Eden Prairie menu
CONTACT: 952-914-9100 | Make a reservation at Wildfire – Eden Prairie | Order carryout and delivery from Wildfire – Eden Prairie
