Get Cozy with Coastal Soups from the team behind Summer House in Lincoln Park
Cue the cardigans, fall colors, and cozy vibes. Coastal Soups, Summer House – Lincoln Park’s popular to-go concept, has returned to Chicago just in time for the start of soup season.
Coastal Soups offers more than a half-dozen seasonal varieties from Chef Ben Goodnick, all paired with fresh, house-baked bread made by Pastry Chef Erin Mooney. The restaurant dishes out comfort by the cup or quart seven days a week for carryout and delivery only, alongside the Summer House main menus.
Chef Ben’s menu highlights soups made with locally sourced produce, all-natural chicken, top-quality Brandt Beef, and more. Coastal Soups will also continue to provide vegetarian and gluten-free options. Signature soups include Roasted Pumpkin Soup with pepitas and chives with a Buttermilk Biscuit, Old Fashioned Chicken Noodle with a Buttermilk Biscuit, and Chicken Tomatillo Soup with a Jalapeño Corn Muffin.
“As the days get shorter and the weather gets cooler, we can all use a warming boost,” says Chef Ben Goodnick. “It was very inspiring to see the excitement around Coastal Soups last year. Bringing the menu back was a natural choice, and we’ve got plenty of new delicious options planned for this year.”
Coastal Soups is open daily for lunch and dinner, with the option to add-on Summer House favorites, including fresh salads, pizzas, pasta, and more.
Delivery and carryout are available Monday – Thursday: 11:00 AM – 10:00 PM; Friday: 11:00 AM – 11:00 PM; Saturday: 9:00 AM – 11:00 PM and Sunday: 9:00 AM – 9:00 PM. Pick-up is located at Summer House – Lincoln Park on 1954 N. Halsted St. and delivery is within a 5-mile radius of the restaurant in Chicago. For more information, visit summerhousesm.com, follow us on Facebook and Instagram, or call 773-634-4100.