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RPM Seafood Warm Prawns in Olive Oil.

Plastic Free Restaurant Week

Enjoy sustainably sourced menu specials from July 12 - 21

Several Chicagoland Lettuce Entertain You restaurants are showing their commitment to the global movement toward cleaner oceans by participating in Plastic Free Restaurant Week, Friday, July 12 – Sunday, July 21. The weeklong event is part of Lettuce’s ongoing partnership with the Shedd Aquarium‘s “Let’s Shedd Plastic” initiative and Plastic Free July, an international campaign to reduce plastic waste and promote sustainability.

Check out the responsibly sourced dishes—all produced using sustainable practices and ingredients from local purveyors—that will be available throughout Plastic Free Restaurant Week at some of your favorite Lettuce spots.

Learn more about Lettuce’s commitment to sustainability.

RPM Steak Local Cherry BurrataRPM Steak
Burrata with Michigan Cherries
Served with freshly baked artisan bread

Make a reservation at RPM Steak

RPM Seafood Warm Prawns in Olive Oil.RPM Seafood
Warm Prawns in Olive Oil

Make a reservation at RPM Seafood

RPM Italian Chicken Parmesan with Ages Parmigiano ReggianoRPM Italian – Chicago
Chicken Parmesan
Prepared with Mary’s Heritage Chicken

Make a reservation at RPM Italian – Chicago

Pizzeria Portofino Sundried Local Tomatoes, Whipped Stracciatella, Sicilian Olive Oil, Artisan Focaccia.Pizzeria Portofino
Sundried Local Tomatoes
Served with whipped stracciatella, Sicilian olive oil and artisan focaccia

Make a reservation at Pizzeria Portofino

Oakville Grill and Cellar - Local Burrata. The Oakville Grill & Cellar
Burrata from Andreotti Inc. (Chicago, IL)
With local berries, organic Thai Basil and aged balsamic vinegar

Make a reservation at The Oakville

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