Where to Celebrate Passover in Chicago

Wednesday, April 5 and Thursday, April 6

For those who celebrate, we invite you to join us at some of your favorite Lettuce Entertain You restaurants in Chicagoland for Passover on Wednesday, April 5 and Thursday, April 6. Make a reservation or order your holiday meal to-go and enjoy at home.

View our Passover menus in our other locations: Passover in Metro D.C., Passover in Miami and Passover in Austin.

Aba 
WHEN: Wednesday, April 5 and Thursday, April 6
WHAT: Chef CJ Jacobson is serving up Passover Dinner To-Go at Aba! The holiday dinner from Aba includes Classic Hummus with matzo crackers and crudité, Parmesan, Potato and Brussels Sprout Latkes, Matzo Ball Soup, Leafy Green Salad with little gem, shaved mint, radish, sumac and lemon tahini vinaigrette, Slow Braised Short Rib with melted leeks, berbere spice and sweet & sour barberries, Crispy Chicken Thigh with sugar snap peas, cashew and almond dukkah and dill and an Almond Tart with berries and lemon zest for $58.95 per person, plus tax. All items are served cold with reheating instructions. Orders must be placed by 9:00 AM on Monday, April 3 for pick-up or delivery on Wednesday, April 5 and Thursday, April 6. Add on favorite dishes from Aba or sommelier-selected bottles of wine. Looking to spend Passover at Aba? Enjoy dine-in specials including Parmesan, Potato, and Brussels Sprout Latkes and Ora King Salmon with roasted eggplant, olive, pistachio and caper caponata during dinner service on Wednesday, April 5 and Thursday, April 6. View the Aba Passover menu
CONTACT: 773-645-1400 | Make a reservation at Aba  | Order Aba’s Passover Dinner To-Go  

Beatrix – River North, Streeterville, Fulton Market
WHEN: Wednesday, April 5 and Thursday, April 6
WHAT: Beatrix is offering a Passover Dinner To-Go. The menu includes House-made Matzo Crackers, Chopped Liver, Suzy Friedman’s Vegetarian Chopped Liver, Gefilte Fish, Matzo Ball Soup, Roasted Chicken with garlic herb marinade, Whitefish Scampi, Slow-Braised Short Rib with sherry jus, Green Beans, Potato Pancakes and Flourless Chocolate Cake for $54.95 per person, plus tax. All items are served cold with reheating instructions. The Passover Dinner To-Go package is available at River North, Streeterville and Fulton Market for carryout or delivery on April 5 – April 6 and orders must be placed by April 3 at 8:00 PM. View the Beatrix Passover menu
CONTACT: River North: 312-284-1377 | Order the Passover to-go menu from Beatrix – River North | Streeterville: 312-642-0001 | Order the Passover to-go menu from Beatrix – Streeterville | Fulton Market: 312-733-0370 | Order the Passover to-go menu from Beatrix – Fulton Market

Di Pescara
WHEN: Wednesday, April 5 – Thursday, April 6: Dine-in: 4:30 PM – 8:00 PM; Carryout: 11:30 AM – 5:00 PM
WHAT: Let Di Pescara do the cooking this year, offering traditional Passover dishes including Matzo Ball Soup, Braised Beef Brisket, Potato Pancakes, Flourless Chocolate Cake and more. The Passover Menu is $54.95 per person, plus tax (gratuity not included) and will be available for dine-in and carryout on Wednesday, April 5 and Thursday, April 6. Children aged 4 and under are free and children aged 5 – 10 are $29.95, plus tax. Reservations are available for two seatings the first between 4:30 PM – 5:30 PM and the second between 7:15 PM – 8:00 PM. Please call Di Pescara to make a reservation. The Passover Menu is also available to order for carryout an comes coldpacked with reheat instructions. Orders must be placed by Sunday, April 2 by calling the restaurant and are available for pick-up between 11:30 AM – 5:00 PM on Wednesday, April 5 and Thursday, April 6. View the Di Pescara Passover menu
CONTACT: 847-498-4321 

Ema
WHEN: Wednesday, April 5 and Thursday, April 6
WHAT: Ema is offering a Passover Dinner To-Go with a Mediterranean twist! The Passover Dinner To-Go includes Toasted Almond & Garlic Spread with matzo crackers and crudité, Matzo Ball Soup with miso chicken broth, Crispy Potatoes, Roasted Spiced Apples, Greek Salad, Beef Brisket with smoked almond chermoula, Grilled Chicken Kebab, Lemon Dill Rice and Sticky Date Cake for $58.95 per person, plus tax. All items are served cold with reheating instructions. The package will be available for pick-up or delivery on Wednesday, April 5 and Thursday, April 6 from 11:00 AM – 4:00 PM, and all orders must be placed by Monday, April 3 at 9:00 AM. Ema will also offer dine-in specials including Parmesan, Potato, & Brussels Sprout Latkes, Beef Brisket with smoked almond chermoula and an Almond Tart with berries and lemon zest during dinner service on Wednesday, April 5 and Thursday, April 6. View the Ema Passover menu
CONTACT: 312-527-5586 | Make a reservation at Ema | Order Ema’s Passover Diner To-Go 

Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Wednesday, April 5 and Thursday, April 6: 4:00PM – 9:00PM
WHAT: Join us in celebrating Passover on Wednesday, April 5 and Thursday, April 6. Enjoy a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $69.95 per person, plus tax (gratuity not included) and $29.95, plus tax (gratuity not included) for children aged 12 and under. The menu will be available for dine-in from 4:00 PM – 9:00 PM. Carryout orders will be available for pick up between 12:00 PM – 4:00 PM and items will be cold packed with reheat instructions. Orders must be placed by Saturday, April 1.
CONTACT: 312-379-5637 |  Make a reservation at Joe’s Seafood | Order Joe’s Seafood Passover Menu for Carryout

L. Woods Tap & Pine Lodge
WHEN: Wednesday, April 5 and Thursday, April 6
WHAT:Celebrate Passover this year with L. Woods. Enjoy dishes including House-made Chopped Liver, Matzo Ball Soup, choice of Rosemary-Brown Butter Chicken, Potato Crusted Lake Superior Whitefish or Beef Brisket all served with Honey-Glazed Carrots, Green Beans and Potato Pancakes, Lemon Cheesecake and more for $51.95 per person, plus tax. All items served cold with reheating instructions. The Passover Dinner To-Go is available for pick-up or delivery on Wednesday, April 5 and Thursday, April 6 from 11:00 AM – 4:00 PM. Orders must be placed by Sunday, April 2 at 4:00 PM. For those looking to dine in, the full Passover dinner will be available for dine-in on Wednesday, April 5 and Thursday, April 6 from 4:00 PM – 8:30 PM for $51.95 per person, plus tax (gratuity not included). View the L. Woods Tap & Pine Lodge Passover menu
CONTACT: 847-677-3350 | Make a reservation at L. Woods Tap & Pine Lodge | Order L. Woods Tap & Pine Lodge Passover Dinner To-Go 

Mon Ami Gabi 
WHEN: Wednesday, April 5 – Thursday, April 6: 4:30 PM – 9:00 PM
WHAT: On Wednesday, April 5 and Thursday, April 6 from 4:30 PM – 9:00 PM, the Passover menu will be available for dine-in and carryout. Executive Chef David Koehn presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish with beet horseradish, Slow-Braised Beef Brisket, and more. The Passover meal is $54.95 per person and $22.95 for children aged 12 and under plus tax (gratuity not included), alongside the regular dinner menus. Celebrating at home? Preorder your Passover dinner for pick-up on Tock by Saturday, April 1 at 10:00 AM. The carryout menu is cold-packed and comes with reheating instructions. View Mon Ami Gabi’s Passover menu.
CONTACT: 773-348-8886 | Make a reservation at Mon Ami Gabi  | Order Mon Ami Gabi’s Passover Menu To-Go

Osteria Via Stato
WHEN: Wednesday, April 5 and Thursday April 6: 5:00PM – 9:00PM
WHAT: Join Osteria Via Stato for a selection of traditional Passover favorites for dine-in, carryout and delivery. Enjoy la carte specials including Matzo Ball Soup, Slow Braised Beef Short Rib, Chocolate Dipped Coconut Macaroons and more. View the Osteria Via Stato Passover menu
CONTACT: 312-642-8450 | Make a reservation at Osteria Via Stato | Order Passover Specials from Osteria Via Stato

Saranello’s
WHEN: Wednesday, April 5 – Thursday, April 6: Dine-in: 5:30 PM – 8:00 PM; Carryout: 2:00 PM – 4:00 PM
WHAT: Celebrate Passover at Saranello’s and enjoy a traditional Passover meal for $54.95 per person, plus tax (gratuity not included) on Wednesday, April 5 and Thursday, April 6. The holiday menu features Matzo Ball Soup, Beef Brisket with caramelized onions, Potato Pancakes and more and is availble for dine-in and carryout.  Reservations are available between 5:30 PM – 8:00 PM. The Passover Menu To-Go is coldpacked with re-heat instructions. Carryout orders must be placed by Monday, April 3 by 5:00 PM and can be picked up on Wednesday, April 5 and Thursday, April 6 from 3:00 PM – 5:00 PM.
View the Saranello’s Passover menu.
CONTACT: 847-777-6878 | Make a reservation at Saranello’s for Wednesday, April 5 | Make a reservation at Saranello’s for Thursday, April 6 | Order Saranello’s Passover Menu To-Go

Summer House 
WHEN: Wednesday, April 5 – Thursday, April 6
WHAT: On Wednesday, April 5 and Thursday, April 6, Chef Ben Goodnick presents a multi-course Passover dinner complete with traditional dishes like Matzo Ball Soup, Braised Beef Short Rib, Potato Pancakes and more. The menu is available for dine-in and carryout  for $55.95 per person and $19.95 for children aged 12 and under, plus tax (gratuity not included). The menu items will also be available a la carte for dine-in only. Celebrate at home with Summer House’s Passover Dinner for pick-up or delivery. Pick-up will be available from 3:30 PM – 5:00 PM on Wednesday, April 5 and Thursday, April 6. Delivery is available within a 5 mile radius of the restaurant for a $30 flat fee. Drop off deliveries will be between 5:30 PM – 6:30 PM on Wednesday, April 5 and Thursday, April 6. View Summer House’s Passover menu.
CONTACT: 773-634-4100 | Make a reservation at Summer House – Lincoln Park | Order Summer House’s Passover Menu To-Go

Wildfire – Glenview & Lincolnshire
WHEN: Wednesday, April 5 after 3:00 PM – 8:30 PM; Thursday, April 6: 11:30 AM – 8:30 PM
WHAT: Enjoy a la carte Passover specials available Wednesday, April 5 after 3:00 PM and for lunch and dinner on  Thursday, April 6 for dine-in and carryout. Specials include Matzo Ball Soup, Braised Brisket of Beef, Matzo Crusted Halibut, Potato Kugel and Coconut Macaroons. Family platters are also available for carryout, featuring appetizers, main course and dessert half platters that serve 4-5 people and side dish full platters that serve 8-10 people. Guests can pre-order Passover Platters by calling the restaurant or ordering online. View the Wildfire – Glenview Passover menu. View the Wildfire – Lincolnshire Passover menu.
CONTACT: Glenview: 847-657-6363 | Make a reservation at Wildfire – Glenview | Order Wildfire – Glenview’s Passover To-Go | Lincolnshire: 847-279-7900 | Make a reservation at Wildfire – Lincolnshire | Order Wildfire-Lincolnshire’s Passover To-Go