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Passover at Joe's Seafood

Where to Celebrate Passover in the Metro D.C. Area

Wednesday, April 5 and Thursday, April 6

Join us for Passover this year at a Lettuce Entertain You restaurant near you. Enjoy your holiday meal for dine-in or carryout on Wednesday, April 5 and Thursday, April 6.

Won’t be in D.C. for Passover? View our specials in other markets: Passover in Chicago, Passover in Miami and Passover in Austin.

Potato Pancakes at Joes

Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Wednesday, April 5 and Thursday, April 6: 5:00 PM – 9:00 PM
WHAT: Join us in celebrating Passover on Wednesday, April 5 and Thursday, April 6 with prix-fixe holiday menu of traditional favorites. The menu includes Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, and Wild Alaskan Halibut en papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. Passover dinner is $69.95 per person, plus tax (gratuity not included) and $29.95, plus tax (gratuity not included) for children aged 12 and under. The menu is available for dine-in from 5:00 PM – 9:00 PM. Carryout orders are available for pick up between 12:00 PM – 4:00 PM and items will be cold packed with reheat instructions. Orders must be placed by Saturday April, 1.
CONTACT: 202-489-0140 | Make a reservation at Joe’s Seafood | Order Joe’s Seafood Passover menu for carryout 

Mon Ami Gabi PassoverMon Ami Gabi – Bethesda
WHEN: Wednesday, April 5 – Thursday, April 6: Hours vary
WHAT: Celebrate Passover at Mon Ami Gabi in Bethesda on Wednesday, April 5 and Thursday, April 6. Executive Chef Andrew Fleischauer presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket and more. The menu will be available for dine-in for $54.95 per person and $22.95 for children aged 12 and under, plus tax (gratuity not included), alongside the regular dinner menus. Celebrating at home? The Passover menu is available to-go for $54.95 per person, plus tax (gratuity not included). Preorder your Passover dinner for pick-up or delivery on Tock by Sunday, April 2 at 12:00 PM. Pick-up will be at 4:30 PM, 5:00 PM and 5:30 PM on Wednesday, April 5 and Thursday, April 6. View the Mon Ami Gabi – Bethesda menu
CONTACT: 301-654-1234 | Make a reservation at Mon Ami Gabi – Bethesda | Order carryout and delivery from Mon Ami Gabi – Bethesda

Summer House Matzo Ball SoupSummer House – North Bethesda
WHEN: Wednesday, April 5 – Thursday, April 6: Hours vary
WHAT: Summer House in North Bethesda is celebrating Passover with a multi-course menu presented by Chef Josh Williams including Chopped Liver, Matzo Ball Soup, Grilled Amish Chicken, and more. The menu will be available for dine-in for $55.95 per person and $19.95 for children aged 12 and under, plus tax (gratuity not included). Dishes will also be available a la carte when dining in. Celebrating at home? Preorder your Passover dinner for pick-up or delivery on Tock by Monday, April 3 at 12:00 PM. Pick-up will be from 3:30 PM to 5:00 PM on Wednesday, April 5 and Thursday, April 6. View the Summer House – North Bethesda menu
CONTACT: 301-881-2381 | Make a reservation at Summer House – North Bethesda | Order carryout and delivery from Summer House – North Bethesda

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