Hub 51 is a social dining spot serving up contemporary American eats in Chicago’s River North neighborhood. Open for lunch, dinner, brunch and late night dining. The menu has something for everyone from homemade tacos and massive two-handed sandwiches to main-dish salads and sushi. Hub 51 also offers a locally focussed craft beer program, seasonal craft cocktails and new world wines.
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Crunchy Volcano Rollahi tuna, rock crab, fresno, cucumber, avocado, tobanjan, japanese bbq, tempura crunch19
Starters
tempura fried cauliflower tossed with spicy miso mayo. finished with togarashi, scallion and limegooey spinach and artichoke dip is baked until golden and bubbly. served with corn tortilla chips, roasted tomato salsa and sour creamhomemade cornbread is filled sweet corn. baked in a skilled until golden brown and served with whipped butterhousemade egg roll filled with chicken, cabbage and carrots. served with hot mustard and sweet and sour sauces
Yes
a favorite! housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeño, cilantro, sour cream and pulled chicken
Five Salads
our favorite chopped salad! tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade hub vinaigretteblanched Brussels sprouts leaves are tossed with housemade mustard vinaigrette with medjool dates, toasted almonds, manghego cheese and dried cranberriesa twist on a classic caesar. romaine and arugula are tossed with housemade caesar dressing, toasted pistachios, parmesan cheese and crispy crumbled bread crumbs
Kale & Grains Saladgfavocado, roasted cashews, quinoa, mustard vinaigrette, lemon15
nori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabiraw ahi tuna tossed in soy ginger dressing with avocado. served with seaweed salad, sushi rice and rice crisps. finished with red hawaiian sea saltfour crispy rice squares are topped with raw ahi tuna, tobanjan mayo and sesame seeds. topped with scallions and soy ginger dressing
Californiacrab, cucumber, avocado15
Hub Specialties
slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. served with au jus for dipping, giardinera and french friesour burger is grilled over an open flame and comes with yellow mustard, mayo, lettuce, tomato, pickle and onion. served with your choice of cheese (american, white cheddar, provolone or bleu cheese crumbles) and french fries
*GF items can be made gluten free with slight modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Drinks
Today's Featured Cocktail
HELL, YES!
Make It Bottomlesswith any entree after 3pm. priced per person30
Cocktails
Beers On Draft
ask about our rotating seasonal beer
Half Acre "pony Pilsner"IL728
Cruz Blanca "mexico Calling"IL830
Lagunitas IpaIL830
Allagash "white"ME830
Pollyana "mango Allure"IL728
On Tour "mercury" Hazy Ipa830
Off Color "apex Predator"IL830
Three Floyds "alpha King"IN936
Guinness DraftIR8
Bud Light624
Chernigivski LagerUkraine- Profits go to the relief fund624
Goose Island "lemonade Shandy"624
Virtue "michigan Peach" CiderMI730
Bottles & Cans
Coors Light6
Miller Light6
Michelob Ultra7
Upland "champagne Velvet" Lager7
Stone Hazy Ipa8
Revolution Antihero7
Goose Island 3127
Stella Artois7
Asahi7
High Noon Seltzerwatermelon, mango, passionfruit, pineapple6
Onda Tequila SeltzerBlood Orange or Mango6
O' DoulsN/A6
Magner's Cider7
Wine
For A Good Time, Anytime... Sparkling & Rosé
Prosecco - GiulianaIT, NV1248
Rosé - SeaglassCA'201248
Rosé - Hampton WaterFR, '201454
Sparkling Rosé - Famiglia PasquaIT, NV1454
Moscato D'asti Nivole - Michele ChiarloIT,'201248
White
Jacques Dumont - SancerreFR,'202080
Sauvignon Blanc - DashwoodNZ, NV1144
Pinot Grigio - Barone FiniIT, NV1248
Chardonnay - Hands Of TimeCA, '181560
Red
Pinot Noir - HubCA, '191560
Pinot Noir - Sea Sun By CaymusCA, '191664
Tempranillo- CvneES,'171456
Zinfandel- TilthCA,'191560
Cabernet Sauvignon- CultNAPA CA, 191248
Reserve Wine's
Treat yourself!
Perrier Jouet ChampagneFR, NV150
Perrier Jouet Rose ChampagneFR,NV300
Sake
Panda Cupjunmai, 180mL15
N/A
Soft Drinks3.50
China Mist Iced Tea3.50
Oberweis Lemonade3.50
Beatrix Light Roast Coffee3.50
La Colombe Pure Black Cold Brew & Nitro3.75
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
a favorite! housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeño, cilantro, sour cream and pulled chicken
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
