Hub 51 is a social dining spot serving up contemporary American eats in Chicago’s River North neighborhood. Open for lunch, dinner, brunch and late night dining. The menu has something for everyone from homemade tacos and massive two-handed sandwiches to main-dish salads and sushi. Hub 51 also offers a locally focussed craft beer program, seasonal craft cocktails and new world wines.
housemade egg roll filled with chicken, cabbage and carrots. served with hot mustard and sweet and sour sauceshomemade cornbread is filled sweet corn. baked in a skilled until golden brown and served with whipped butterhousemade guacamole topped with radish and Oaxaca cheese. served with housemade tortilla chipstempura fried cauliflower tossed with spicy miso mayo. finished with togarashi, scallion and limegooey spinach and artichoke dip is baked until golden and bubbly. served with corn tortilla chips, roasted tomato salsa and sour cream
Yes
a favorite! housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeño, cilantro, sour cream and pulled chicken
Four Salads
our favorite chopped salad! tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade hub vinaigretteblanched Brussels sprouts leaves are tossed with housemade mustard vinaigrette with medjool dates, toasted almonds, manghego cheese and dried cranberriesa twist on a classic caesar. romaine and arugula are tossed with housemade caesar dressing, toasted pistachios, parmesan cheese and crispy crumbled bread crumbschopped kale is tossed with mustard vinaigrette, shredded green cabbage, orange, avocado and red quinoa. finished with roasted cashews
Add to Your Salad
Grilled Chicken6
Filet Mignon*10
Char-broiled Salmon*9
Shrimp Skewer*10
Sushi
nori seaweed wrapped with sushi rice, king crab, mayo, cucumber and avocado. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabiraw ahi tuna tossed in soy ginger dressing with avocado. served with seaweed salad, sushi rice and rice crisps. finished with red hawaiian sea saltfour crispy rice squares are topped with raw ahi tuna, tobanjan mayo and sesame seeds. topped with scallions and soy ginger dressing
Hub Specialties
upgrade any burger or sandwich to a delicious housemade pretzel bun for $1
slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. served with au jus for dipping, giardinera and french friesour burger is grilled over an open flame and comes with yellow mustard, mayo, lettuce, tomato, pickle and onion. served with your choice of cheese (american, white cheddar, provolone or bleu cheese crumbles) and french fries
*GF items can be made gluten free with slight modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.
Brunch & Lunch
available friday-sunday until 3pm
Drinks
Mimosagiuliana prosecco9
Hub 51 Bloody Marybasic vodka10
Make Your Mimosas Bottomlessoh... any bellinis too. with giuliana prosecco. entree purchase required28
Today's Specials
Brunch
housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeno, cilantro, sour cream and soft scrambled eggs. served with a side of chipotle mayoyour choice of scrambled, sunny side up or fried your way with apple & maple chicken sausage or thick bacon, side of hashbrownsflour tortilla filled with soft scrambled eggs, oaxaca and white cheddar cheese, hash browns, pico de gallo, bacon and avocado cremasoft scrambled eggs, american cheese and bacon sandwiched between two buttermilk pancakes. served with hash browns
Buttermilk Fried Chicken Biscuitonly available saturday and sunday. housemade buttermilk biscuit, southern style fried chicken breast, honey butter. served with sweet potato fries13
build-you-own tacos are served with soft scrambled eggs with cheddar cheese, spanish rice, sour cream pico de gallo, guacamole, cilantro, chipotle mayo and corn tortillasbrioche french toast crusted with cinnamon sugar. served with warm maple syrup and whipped butterhousemade buttermilk pancakes served with warm maple syrup and whipped butter. available in 1, 2 or 3 pancakesthree super thin crepes spread with whipped lemon butter and topped with fresh raspberries, lemon and whipped cream
Brunch Sides
housemade shredded hash browns served with ketchuphousemade shredded hash browns topped with melted cheddar cheese, pico de gallo and sour creamtwo apple and maple chicken sausage linksfour thick cut slices of brown sugar bacon
Starters
housemade egg roll filled with chicken, cabbage and carrots. served with hot mustard and sweet and sour sauceshomemade cornbread is filled sweet corn. baked in a skilled until golden brown and served with whipped butterhousemade guacamole topped with radish and Oaxaca cheese. served with housemade tortilla chipstempura fried cauliflower tossed with spicy miso mayo. finished with togarashi, scallion and limegooey spinach and artichoke dip is baked until golden and bubbly. served with corn tortilla chips, roasted tomato salsa and sour cream
Yes
a favorite! housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeño, cilantro, sour cream and pulled chicken
Four Salads
our favorite chopped salad! tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade hub vinaigretteblanched Brussels sprouts leaves are tossed with housemade mustard vinaigrette with medjool dates, toasted almonds, manghego cheese and dried cranberriesa twist on a classic caesar. romaine and arugula are tossed with housemade caesar dressing, toasted pistachios, parmesan cheese and crispy crumbled bread crumbschopped kale is tossed with mustard vinaigrette, shredded green cabbage, orange, avocado and red quinoa. finished with roasted cashews
Add to Your Salad
Grilled Chicken6
Filet Mignon*10
Char-broiled Salmon*9
Shrimp Skewer*10
Sushi
nori seaweed wrapped with sushi rice, king crab, mayo, cucumber and avocado. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabi
Ahi Tuna Poké*avocado, soy ginger. choice of sushi rice or tortilla chips16
four crispy rice squares are topped with raw ahi tuna, tobanjan mayo and sesame seeds. topped with scallions and soy ginger dressing
Hub Specialties
upgrade any burger or sandwich to a housemade pretzel bun for $1
slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. served with au jus for dipping, giardinera and french friesour burger is grilled over an open flame and comes with yellow mustard, mayo, lettuce, tomato, pickle and onion. served with your choice of cheese (american, white cheddar, provolone or bleu cheese crumbles) and french fries
*GF items can be made gluten free with slight modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.
Drinks
HELL, YES!
Make It Bottomlesswith any entree after 3pm. priced per person30
Cocktails
Flannel In A Glasswild turkey 101, ginger, apple spice, demerara, angostura14
Beers On Draft
ask about our rotating seasonal beer
Great Lakes "christmas Ale"OH10
Stone "hazy Ipa"CA8
Three Floyds "alpha Klaus"IN1040
Half Acre "pony Pils"IL726
Allagash "white"ME830
Cruz Blanca "mexico Calling"IL830
Metropolitan "seipps"IL8
Off Color "apex Predator"IL728
Left Hand "s'mores Milk Stour"CO1040
Bud Light624
Bottles & Cans
Coors Light6
Miller Light6
Michelob Ultra6
Revolution Antihero7
Goose Island 3127
Stella Artois7
Asahi7
Virtue Rose Cider7
High Noon Seltzerwatermelon, mango, passionfruit, pineapple6
Ranch Water Hard SelzterOriginal, Rio Red Grapefruit7
Lagunitas HopHoppy Refresher N/A5
O' DoulsN/A6
Magner's Cider7
Wine
For A Good Time, Anytime... Sparkling & Rosé
Prosecco - GiulianaIT, NV1248
Rosé - Hampton WaterFR, '201454
Sparkling Rosé - Alta VistaIT, NV1454
White
Sauvignon Blanc - DashwoodNZ, NV1144
Chardonnay - Hedges CmsWA, '191560
Pinot Grigio - RapidoDOC, '181144
Red
Pinot Noir - HubCA, '191560
Malbec - Ocho Y MedioES, '191144
Cabernet Sauvignon- NeverlandCA, NV1248
Sake
Panda Cupjunmai, 180mL15
N/A
Soft Drinks3.50
China Mist Iced Tea3.50
Oberweis Lemonade3.50
Beatrix Light Roast Coffee3.50
La Colombe Pure Black Cold Brew & Nitro3.75
A 3% processing fee is added to all guest checks. This fee may be removed upon your request.
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