Hub 51 is a social dining spot serving up contemporary American eats in Chicago’s River North neighborhood. Open for lunch, dinner, brunch and late night dining. The menu has something for everyone from homemade tacos and massive two-handed sandwiches to main-dish salads and sushi. Hub 51 also offers a locally focussed craft beer program, seasonal craft cocktails and new world wines.
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sourdough, parmesan reggiano, prairie breeze, wisconsin white cheddar, pickles
Starters
tempura fried cauliflower tossed with spicy miso mayo. finished with togarashi, scallion and limegooey spinach and artichoke dip is baked until golden and bubbly. served with corn tortilla chips, roasted tomato salsa and sour creamhomemade cornbread is filled sweet corn. baked in a skilled until golden brown and served with whipped butterhousemade egg roll filled with chicken, cabbage and carrots. served with hot mustard and sweet and sour sauces
Yes
a favorite! housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeño, cilantro, sour cream and pulled chicken
Five Salads
our favorite chopped salad! tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade hub vinaigretteblanched Brussels sprouts leaves are tossed with housemade mustard vinaigrette with medjool dates, toasted almonds, manghego cheese and dried cranberriesa twist on a classic caesar. romaine and arugula are tossed with housemade caesar dressing, toasted pistachios, parmesan cheese and crispy crumbled bread crumbs
Kale & Grains Saladgfavocado, roasted cashews, quinoa, mustard vinaigrette, lemon15
nori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, king crab, mayo, cucumber and avocado. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabi
Sweet Potato Rollsweet potato tempura, avocado, yuzu mayo, Japanese bbq14
nori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabiraw ahi tuna tossed in soy ginger dressing with avocado. served with seaweed salad, sushi rice and rice crisps. finished with red hawaiian sea saltfour crispy rice squares are topped with raw ahi tuna, tobanjan mayo and sesame seeds. topped with scallions and soy ginger dressing
Hub Specialties
slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. served with au jus for dipping, giardinera and french friesour burger is grilled over an open flame and comes with yellow mustard, mayo, lettuce, tomato, pickle and onion. served with your choice of cheese (american, white cheddar, provolone or bleu cheese crumbles) and french fries
*GF items can be made gluten free with slight modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Brunch
The customer is usually right. • If you say, "I love you," mean it. • This is what people do on the weekends before 3pm. We won't judge you if you're still wearing last night's clothes. We might even high-five you. These rules should fill up some of the awkward silence with last night's new friend. We'll understand if you need to leave your sunglasses on. • There is nothing like rolling out of bed and having tacos. If our Brunch is your last meal of the day, then job well done!
available friday-sunday until 3pm
Drinks
Mimosagiuliana prosecco9
Hub 51 Bloody Marybasic vodka10
Make Your Mimosas Bottomlessoh...and bellinis too. with giuliana prosecco add unlimited mimosas to any entrée 35 per person35
Today's Specials
Spiced Apple Brioche French Toastthick-cut brioche, cinnamon sugar, seasonal spiced apples18
housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeno, cilantro, sour cream and soft scrambled eggs.your choice of scrambled, sunny side up or fried your way with apple & maple chicken sausage or thick bacon, side of hashbrownssoft scrambled eggs, american cheese and bacon sandwiched between two buttermilk pancakes. served with hash brownsbuild-you-own tacos are served with soft scrambled eggs with cheddar cheese, spanish rice, sour cream pico de gallo, guacamole, cilantro, chipotle mayo and corn tortillasbrioche french toast crusted with cinnamon sugar. served with warm maple syrup and whipped butterhousemade buttermilk pancakes served with warm maple syrup and whipped butter. available in 1, 2 or 3 pancakesthree super thin crepes spread with whipped lemon butter and topped with fresh raspberries, lemon and whipped cream
Brunch Sides
Crispy Hashbrowns4
Mexican Hashbrowns5
Apple & Maple Chicken Sausage6
Crispy Bacon5
Starters
housemade egg roll filled with chicken, cabbage and carrots. served with hot mustard and sweet and sour sauceshomemade cornbread is filled sweet corn. baked in a skilled until golden brown and served with whipped buttertempura fried cauliflower tossed with spicy miso mayo. finished with togarashi, scallion and limegooey spinach and artichoke dip is baked until golden and bubbly. served with corn tortilla chips, roasted tomato salsa and sour cream
Yes
a favorite! housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeño, cilantro, sour cream and pulled chicken
Five Salads
our favorite chopped salad! tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade hub vinaigretteblanched Brussels sprouts leaves are tossed with housemade mustard vinaigrette with medjool dates, toasted almonds, manghego cheese and dried cranberriesa twist on a classic caesar. romaine and arugula are tossed with housemade caesar dressing, toasted pistachios, parmesan cheese and crispy crumbled bread crumbs
Kale & Grains Saladgfavocado, roasted cashews, quinoa, mustard vinaigrette, squeeze of lemon15
nori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabi
Sweet Potato Rollsweet potato tempura, avocado, yuzu mayo, Japanese bbq14
nori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabiraw ahi tuna tossed in soy ginger dressing with avocado. served with seaweed salad, sushi rice and rice crisps. finished with red hawaiian sea saltfour crispy rice squares are topped with raw ahi tuna, tobanjan mayo and sesame seeds. topped with scallions and soy ginger dressing
Hub Specialties
slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. served with au jus for dipping, giardinera and french friesour burger is grilled over an open flame and comes with yellow mustard, mayo, lettuce, tomato, pickle and onion. served with your choice of cheese (american, white cheddar, provolone or bleu cheese crumbles) and french fries
*GF items can be made gluten free with slight modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Drinks
Today's Featured Cocktail & Wine
Red Blend- Chateau La Nerthe Les CassagnesCotes-du-Rhone Villages, FR.'181872
Gamay- Louis Jadot Beaujolais- VillagesFR.'211248
HELL, YES!
Make It Bottomlesswith any entree after 3pm. priced per person30
a favorite! housemade tortilla chips are layered with loads of oaxaca and white cheddar cheese and baked until melted. topped with roasted tomato salsa, jalapeño, cilantro, sour cream and pulled chicken
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
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