Quality Crab & Oyster Bah
Hours
Monday - Thursday: 4pm-8:30pm
Friday: 3:30pm-9:30pm
Saturday: 11:30am - 9:30pm
Sunday: 11:30am - 8:30pm
Menus
QUALITY CRAB & OYSTER BAH ALL DAY MENU
On Ice
From the Oyster Bar
Starters
Seafood
King Crab & Lobster
Land Locked
Sides To Share
Desserts
Restaurant Surcharge
A 3% surcharge has been added to all guest checks to offset government mandates on employers. This surcharge may be removed upon your request.
Oyster Shooters
shucked, not shaken
Signature Cocktails
Sparkling Wine
Brut - Alma 4 'almacita' Nvtupungato, argentinaglass 13btl 52
Brut Rosado - Caves Naveran '19penedes, spainglass 14btl 56
Brut - R. H. Coutier Nvchampagne, franceglass 25btl 94
White & Rose Wine
Liquid Georgraphy, Rosespainglass 13btl 52
Muscadet - Domaine Du Haut Bourg '20sur lie, loire valley, franceglass 10btl 40
Albariño Forjas Del Salnes 'leirana' '20rias baixas, spaingls 17btl 68
Pinot Grigio - Attems '20friuli-venezia giulia, italyglass 11btl 44
Assyrtiko - Kir-yianni '20macedonia, greeceglass 14btl 56
Sauvignon Blanc - Mohua '20marlborough, new zealandglass 14btl 56
Sancerre - Langlois-chateau '21loire valley, francegls 19btl 76
Chablis - J Moreau & Fils '20chablis, franceglass 16btl 64
Chardonnay - Matthew Fritz '19sonoma county, californiaglass 10btl 40
Chardonnay - Zd '19chardonnay, californiagls 22btl 88
Riesling - Brooks '19willamette valley, oregonglass 15btl 60
Red Wine
Gamay - Julien Sunier '19regnie, beaujolais, francegls 16btl 64
Pinot Noir - Portlandia '20willamette valley, oregonglass 15btl 60
Tempranillo - Torremoron '20ribera del duero, spainglass 13btl 52
Merlot - Duckhorn '19napa valley, californiagls 22btl 88
Cabernet Sauvignon - Round Pond Kith & Kin '19napa valley, californiagls 20btl 80
Bottles
Lagunitas Little Sumpin' Sumpin' Aleamerican ipa, chicago8
Miller High Life'champagne of beers', wi6
Off Color Apex Predatorfarmhouse ale, chicago (16oz can)9
Lagunitas Hoppy Refresher Naipa inspired zero proof refreshment7
Right Bee Cider - Rotatingcider, chi7
3 Floyds Alpha Kingamerican pale ale , in8
Draft Beer
Founder's Solid Goldpremium lager, mi7
Allagash Whitebelgian style wheat - me8
Northcoast Scrimshawpilsner, ca7
Moody Tongue Sliced Nectarineipa, chi8
Anchor Steamsteam beer, ca8
Miller Litelight lager, wi6
3 Floyd's Gumball Headwheat ale, in8
Golden Road Brewing Mango Cartwheat ale, ca7
Chef's Oyster Wine of the Month!
Muscadet - Chateau Ragotiere '19Franceglass 11btl 44
Covid-19 Surcharge
Restaurant SurchargeA 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability **Cooked to Order
KIDS MENU
Entrees
Choice of fries or steamed broccoli. Entrees - $6.95
Restaurant Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Daily Specials & Happy Hour
Daily Oysters
Oysters are $3.75 each. Slurp selected oyster back for $2.50 during happy hour.
Big Rock* -dennis, Mamedium sized, plump oyster with high salinity3.75
Totten Inlet* - Totten Inlet, Wacrisp and clean, salty with a melon aftertaste3.75
Pickle Point* - New London Bay Peideeply cupped, plump meat with high salinity3.75
Pickering Pass* - Puget Sound, Waplump meat with a clean, crisp finish3.75
Happy Hour Beverages
Listed Beerall half price
Listed Cocktailsall half price
Listed Wineboth by the glass & bottle - half price
Happy Hour Food
Chef's Selection Oyster On The Half Shellask your server for daily selection2.50
Restaurant Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability To help offset restrictions on our business resulting from the COVID-19 crisis, a 3% surcharge has been added to all guest checks. If you would like this removed, please let us know
Events at Quality Crab & Oyster Bah
Bubbles, Oysters & Fried Chicken: October 27
Join us for a night of Bubbles, Oysters & Fried Chicken on Thursday, October [...]
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Happy Hour
You’ll be hooked on our happy hour deals. Every Monday – Friday from [...]
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Saturday & Sunday Lunch
We can’t think of a better way to start the weekend than with oysters, an Original [...]
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