Recently named one of Bon Appetit's Best New Bars in America, Gus’ Sip & Dip offers a warm, inviting tavern experience in Chicago's River North, welcoming walk-ins on a first-come, first-served basis. It's the perfect spot to drop in to sip a selection of 30 expertly crafted classic cocktails at an approachable price, curated by Beverage Director & Partner Kevin Beary, alongside delicious dip sandwiches, starters such as shrimp cocktail and crab rangoon dip, a tavern-style burger, and more, from Chef Bob Broskey. The space exudes timeless charm, featuring rich wood finishes, leather booths, and ambient lighting.
Gus’ Sip & Dip brings a classic tavern experience to the heart of River North, welcoming walk-ins on a first-come, first-served basis. Our beverage menu, created by Kevin Beary, offers high-quality cocktails at an approachable price, paired perfectly with Chef Bob Broskey’s timeless dipped sandwiches and tavern dishes.
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Food Menu
To Start
Salads
Dipped Sandwiches
Dipped sandwiches served on our crispy toasted bread. Dips: blue cheese dip $2.95, louis dressing dip $2.95, whipped horseradish dip $2.95, black truffle béarnaise $3.95, house ranch dip $2.95, caesar dip $2.95, giardiniera $1.95
Signatures
Black Truffle Grilled Cheesetoasted brioche, pleasant ridge reserve, tomato soup17.95
Nibbles & Snacks
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
& More!
Beer, Cider, Wine, & Champagne
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
