Golden Fluffy Pancake
Recipe by Bub City
The Golden Fluffy Pancake on Bub City‘s new brunch menu is the thickest, most perfect pancake you’ll ever taste. And the best part? It’s incredibly easy to make! You can even use a store-bought pancake mix you already have in your pantry to recreate this fluffy favorite at home, then check out brunch at Bub City – River North and Bub City – Rosemont every weekend to tuck into other sweet and savory signatures such as the Day Breaker Burrito, Cinnamon Sticky Buns, Breakfast Tostadas, and more.
Golden Fluffy Pancake
Make Bub City's sweet brunch signature
Yield: 2 pancakes
Ingredients:
1 large egg
1¼ cup buttermilk
2½ Tbsp. oil
¼ cup sour cream
1 tsp. vanilla paste
1 tsp. sugar
½ tsp. baking soda
pinch salt
2 cups (slightly overflowing) Robby’s Pancake Mix (or other store-bought pancake mix of choice)
2 Tbsp. clarified butter
Whipped butter, powdered sugar, maple syrup for serving
Method:
1. In a bowl, whisk together the egg, buttermilk, oil, sour cream, and vanilla paste until mixed well.
2. Add dry ingredients and use a spatula to mix until the batter just comes together but is still lumpy. Allow to rest in a warm or room temperature place for 30 minutes.
3. Preheat oven to 325°F.
4. For each pancake, place two separate 9-inch, oven-safe, non-stick pans over medium-low heat and add 1 Tbsp. clarified butter in each pan to coat.
5. Add 1½ cups of the pancake batter to each warm pan and heat until there are light bubbles throughout the pancake, 1-2 minutes.
6. Transfer pans to the oven and cook for 12 minutes.
7. To serve, flip each pancake onto a plate and top with whipped butter, powdered sugar and maple syrup.
