You’re Invited to a Taste of Lettuce in Chicago

4 Lettuce restaurants, 1 delicious night!

Get ready for a Taste of Lettuce in Chicago, an unforgettable one-night-only dining experience! On Monday, September 22 at 6:30 PM, four Lettuce restaurants will come together at Wildfire – Chicago in River North to create an exclusive four-course menu. Chefs from Aba, il Porcellino, Summer House, and Wildfire will present signature dishes, each served with a wine or cocktail pairing selected by Wildfire Wine & Spirits Director Brad Wermager.

Tickets to the Taste of Lettuce are $135 per person, plus tax (gratuity not included). Reserve your seat now for this exclusive dining experience, and preview the menu below!

Appetizer

Muhammara and Whipped Feta Spread from Aba
Prepared by: Aba Chicago Chef de Cuisine Matt Matatall
Paired with: Schramsberg Mirabelle Brut Rosé, North Coast, CA

First Course

Lumache & Butternut Squash from il Porcellino
Prepared by: il Porcellino Executive Chef Sam Dickstein
Paired with: J Vineyards & Winery Pinot Noir, Monterey/Sonoma/Santa Barbara ’24

Main Course

Black Garlic-Crusted Ribeye with Garlic-Chive Whipped Potatoes from Wildfire
Prepared by: Wildfire Executive Chef Alex Gutierrez
Paired with: Allegrini “Palazzo Della Torre,” Veneto, Italy ’23