Hub 51 is a social dining spot serving up contemporary American eats in Chicago’s River North neighborhood. Open for lunch, dinner, brunch and late night dining. The menu has something for everyone from homemade tacos and massive two-handed sandwiches to main-dish salads and sushi. Hub 51 also offers a locally focussed craft beer program, seasonal craft cocktails and new world wines.
organic ground turkey, red and black beans. finished with crema, cilantro and served with house-made cornbread muffins (just like mom used to make)toasted sourdough, parmesan reggiano, prairie breeze sharp cheddar and Wisconsin white cheddar cheeses, served with a cup of our creamy tomato soup and a side pickleshouse-made with crushed San Marzano tomatoes, garlic, finished with fresh basil
Stuff To Share
housemade egg roll filled with chicken, cabbage and carrots, served with sweet and sour saucehomemade cornbread is filled sweet corn. baked in a skilled until golden brown and served with whipped butterchihuahua cheese broiled to a golden crust. topped with chorizo, green hatch chilies, pico de gallo. served with tortilla chips, crema and warm flour tortillastempura fried cauliflower tossed with spicy miso mayo. finished with togarashi, scallion and limegooey spinach and artichoke dip is baked until golden and bubbly. served with corn tortilla chips, roasted tomato salsa and sour creamhousemade guacamole topped with radish and oaxaca cheese. served with housemade tortilla chips and roasted tomato salsa
OUR FAMOUS
an architectural wonder of all-natural chicken, guacamole, sliced jalapeños, cheddar and oaxaca cheeses, finished with sour cream and cilantro. served with roasted tomato salsa
Sushi
nori seaweed wrapped with sushi rice, king crab, mayo, cucumber and avocado. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped around sushi rice, avocado, cucumber and fresh salmon, topped with fried ginger root. sliced into six pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy rock crab, cucumber and cream cheese. topped with smoked salmon and scallions. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, fresno peppers, scallions and tempura fried shrimp. topped with thinly sliced avocado, creamy yuzu mayo and a sprinkle of sesame seeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, ahi tuna, fresno chilies, avocado. topped with rock crab, tobanjan mayo and japanese bbq sauce, then torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped around sushi rice, tempura fried sweet potato, avocado and yuzu mayo. finished with japanese bbq sauce. sliced into six pieces and served with soy sauce, pickled ginger and wasabiraw ahi tuna tossed in soy ginger dressing with avocado. served with seaweed salad, sushi rice and rice crisps. finished with red hawaiian sea saltfour crispy rice squares are topped with raw ahi tuna, tobanjan mayo and sesame seeds. topped with scallions and soy ginger dressing
Five Salads
count'em
our favorite chopped salad! tubetti pasta, crispy bacon, blue cheese crumbles, avocado and tomato are tossed with our housemade Hub vinaigretteblanched brussels sprouts leaves are tossed with housemade mustard vinaigrette with sliced medjool dates, dried cranberries, toasted almonds, finished with fresh grated manchego cheesea twist on a classic caesar. romaine and arugula are tossed with housemade caesar dressing, toasted pistachios, parmesan cheese and crispy crumbled bread crumbschopped kale is tossed with mustard vinaigrette, shredded green cabbage, orange, avocado and red quinoa. finished with roasted cashewschopped romaine and arugala are tossed with honey mustard dressing, tillamook cheese, bacon, tomato, cucumber, carrot. topped with buttermilk fried crispy chicken tenders, cornbread croutons, avocado, scallion
Add To Your SaladGrilled Chicken 7Char-Broiled Salmon* 11Filet Mignon* 11Mahi Mahi 10Side of Fries 2
Two-Handed Sandwiches
all sandwiches served with crispy hub fries
slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. served with au jus for dipping, giardinera and french friesour burger is grilled over an open flame and comes with yellow mustard, mayo, lettuce, tomato, pickle and onion. served with your choice of cheese (american, white cheddar, provolone or blue cheese crumbles) and french friestwo wagyu beef patties with melted american cheese in a sliced brioche bun. served with pickles, crispy Hub french fries and Hub secret saucetwo house-made veggie patties with melted american cheese in a sliced brioche bun. Hub secret sauce, pickles, mustard. served with crispy Hub french frieschoice of grilled or fried mahi mahi, with jalapeno slaw, pickled red onion and chipotle mayo in a sliced brioche bun. served with crispy Hub french fries
Hub Specialties
buttermilk fried crispy chicken served with honey mustard and barbecue sauce over a bed of crispy Hub french friesgrilled mahi mahi filet and shredded cabbage slaw. served with warm flour tortillas, pico de gallo and guacamolegrilled to your liking. tenderloin with a bed of mexican rice. served with warm flour tortillas, pico de gallo, roasted tomato salsa and guacamolesalmon fillet glazed with a sweetened soy marinade, served with seasonal vegetables. finished with lime and fried sage
*GF items can be made gluten free with slight modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Brunch
The customer is usually right. • If you say, "I love you," mean it. • This is what people do on the weekends before 3pm. We won't judge you if you're still wearing last night's clothes. We might even high-five you. These rules should fill up some of the awkward silence with last night's new friend. We'll understand if you need to leave your sunglasses on. • There is nothing like rolling out of bed and having tacos. If our Brunch is your last meal of the day, then job well done!
available friday-sunday until 3pm
Drinks
MimosaGiuliana Prosecco9
Make Your Mimosas Bottomlessfeaturing Giuliana Prosecco oh...and bellinis too! add unlimited mimosas to any entrée $35 per person35
Hub 51 Bloody MaryBasic Vodka10
Buffalo Trace Hub51 Single Barrel BourbonPROOF: 90 AROMA: vanilla, mint, molasses TASTE: brown sugar, toffee, anise, dark fruit2oz 16
your choice of scrambled, sunny side up or fried your way with apple & maple chicken sausage or thick bacon, side of hashbrownssoft scrambled eggs, american cheese and bacon sandwiched between two buttermilk pancakes. served with hash brownsthree super thin crepes spread with whipped lemon butter and topped with fresh raspberries, lemon and whipped creamhousemade buttermilk pancakes served with warm maple syrup and whipped butter. available in 1, 2 or 3 pancakesbrioche french toast crusted with cinnamon sugar. served with warm maple syrup and whipped butter
Brunch Sides
housemade shredded hash browns served with ketchuphousemade shredded hash browns topped with melted cheddar cheese, pico de gallo and sour creamtwo apple and maple chicken sausage linksthree thick cut slices of brown sugar bacon
Starters
housemade egg roll filled with chicken, cabbage and carrots, served with sweet and sour saucehomemade cornbread is filled sweet corn. baked in a skilled until golden brown and served with whipped butterchihuahua cheese broiled to a golden crust. topped with chorizo, green hatch chilies, pico de gallo. served with tortilla chips, crema and warm flour tortillastempura fried cauliflower tossed with spicy miso mayo. finished with togarashi, scallion and limegooey spinach and artichoke dip is baked until golden and bubbly. served with corn tortilla chips, roasted tomato salsa and sour creamhousemade guacamole topped with radish and oaxaca cheese. served with housemade tortilla chips and roasted tomato salsa
Our Famous
an architectural wonder of all-natural chicken, guacamole, sliced jalapeños, cheddar and oaxaca cheeses, finished with sour cream and cilantro. served with roasted tomato salsa
Sushi
nori seaweed wrapped with sushi rice, king crab, mayo, cucumber and avocado. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped around sushi rice, avocado, cucumber and fresh salmon, topped with fried ginger root. sliced into six pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy rock crab, cucumber and cream cheese. topped with smoked salmon and scallions. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, fresno peppers, scallions and tempura fried shrimp. topped with thinly sliced avocado, creamy yuzu mayo and a sprinkle of sesame seeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, ahi tuna, fresno chilies, avocado. topped with rock crab, tobanjan mayo and japanese bbq sauce, then torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped around sushi rice, tempura fried sweet potato, avocado and yuzu mayo. finished with japanese bbq sauce. sliced into six pieces and served with soy sauce, pickled ginger and wasabiraw ahi tuna tossed in soy ginger dressing with avocado. served with seaweed salad, sushi rice and rice crisps. finished with red hawaiian sea saltfour crispy rice squares are topped with raw ahi tuna, tobanjan mayo and sesame seeds. topped with scallions and soy ginger dressing
Five Salads
count 'em
our favorite chopped salad! tubetti pasta, crispy bacon, blue cheese crumbles, avocado and tomato are tossed with our housemade Hub vinaigretteblanched brussels sprouts leaves are tossed with housemade mustard vinaigrette with sliced medjool dates, dried cranberries, toasted almonds, finished with fresh grated manchego cheesea twist on a classic caesar. romaine and arugula are tossed with housemade caesar dressing, toasted pistachios, parmesan cheese and crispy crumbled bread crumbschopped kale is tossed with mustard vinaigrette, shredded green cabbage, orange, avocado and red quinoa. finished with roasted cashewschopped romaine and arugala are tossed with honey mustard dressing, tillamook cheese, bacon, tomato, cucumber, carrot. topped with buttermilk fried crispy chicken tenders, cornbread croutons, avocado, scallion
Add To Your SaladGrilled Chicken 7Char-Broiled Salmon* 11Filet Mignon* 11Mahi Mahi 10Side of Fries 2
HUB SPECIALTIES
slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. served with au jus for dipping, giardinera and french friesour burger is grilled over an open flame and comes with yellow mustard, mayo, lettuce, tomato, pickle and onion. served with your choice of cheese (american, white cheddar, provolone or blue cheese crumbles) and french friestwo wagyu beef patties with melted american cheese in a sliced brioche bun. served with pickles, crispy Hub french fries and Hub secret saucetwo house-made veggie patties with melted american cheese in a sliced brioche bun. Hub secret sauce, pickles, mustard. served with crispy Hub french friesbuttermilk fried crispy chicken served with honey mustard and barbecue sauce over a bed of crispy Hub french friesgrilled mahi mahi filet and shredded cabbage slaw. served with warm flour tortillas, pico de gallo and guacamolegrilled to your liking. tenderloin with a bed of mexican rice. served with warm flour tortillas, pico de gallo, roasted tomato salsa and guacamolechoice of grilled or fried mahi mahi, with jalapeno slaw, pickled red onion and chipotle mayo in a sliced brioche bun. served with crispy Hub french friessalmon fillet glazed with a sweetened soy marinade, served with seasonal vegetables. finished with lime and fried sage
*GF items can be made gluten free with slight modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Drinks
HELL, YES!
Make It Bottomlesswith any entree after 3pm30 per person
Cocktails
Beers On Draft
Asahijapanese lager8
Miller Litewi7
Modelomx7
Half Acre "pony Pils"il8
Hopewell "ride Or Die" Pale Aleil8
Goose Island Ipail8
Spiteful "alley Time" American Pale Aleilpint 8pitcher 30
Pilot Project Brewer's Kitchen "two Falls" Hazy Ipailpint 8pitcher 30
3 Floyds "gumballhead"in8
Bottled & Canned
Vander Mill Cider "totally Roasted"6
Maui Brewing Co. Coconut Hiwa Porter8
Revolution Anti-hero Ipa7
Best Day Non-alcoholic Kolsch6
High Noon Seltzerwatermelon, pineapple, peach10
Stella Artois7
Coors Light Tallboy7
Michelob Ultra6
Wine For Every Time
natural, biodynamic & traditional wines
Sparkling
Giulianaprosecco - it, nvglass 12bottle 48
White
Pasqua Black Labelpinot grigio, it, '21glass 12bottle 48
Stagg's Leap "hands Of Time"chardonnay - ca,'18glass 15bottle 60
Rose
Hampton Water Roselanguedoc-roussillon - fr, '20glass 14bottle 54
A To Z "bubbles"sparkling rose, or, '22bottle 54
Red
Hubpinot noir - ca, '19glass 15bottle 60
Napa Cellarscabernet sauvignon - ca, '20glass 15bottle 60
Natural
Gaspardsauvignon blanc - fr, '22glass 15bottle 75
Canopus, "malbec De Sed"malbec - ar, '22glass 15bottle 75
Sake
Chika Cupjunmai200 ml 15
N/A
Soft Drinks3.50
China Mist Iced Tea3.50
Oberweis Lemonade3.50
Beatrix Light Roast Coffee3.50
La Colombe Pure Black Cold Brew & Nitro3.75
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert
Dessert
a must-have at hub! our mom's famous carrot cakefluffy housemade butter cake is infused with blueberries and topped with plump, fresh blueberries. served with vanilla bean whipped creamhouse-made dark chocolate brownie, topped with vanilla bean ice cream, whipped cream, hot fudge, chocolate chipshome-made chocolate chip cookie, topped with vanilla bean ice cream, hot fudge, finished with whipped cream and chocolate chips
Raspberry Sorbet7
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Happy Hour
available Monday- Friday from 4pm - 6pm
Super Happy Sushi Fun Time
All Sushi Rolls 50% off
nori seaweed wrapped with sushi rice, king crab, mayo, cucumber and avocado. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy tuna mix, siracha and chili oil. crusted with fried tempura bits and topped with japanese bbq sauce. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with miso-marinated salmon and torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, avocado and fried tempura bits. topped with sliced ahi tuna, wasabi mayo and thai basil. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, cucumber and avocado. topped with sesame seeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped around sushi rice, avocado, cucumber and fresh salmon, topped with fried ginger root. sliced into six pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, spicy rock crab, cucumber and cream cheese. topped with smoked salmon and scallions. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, fresno peppers, scallions and tempura fried shrimp. topped with thinly sliced avocado, creamy yuzu mayo and a sprinkle of sesame seeds. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped with sushi rice, ahi tuna, fresno chilies, avocado. topped with rock crab, tobanjan mayo and japanese bbq sauce, then torched. sliced into eight pieces and served with soy sauce, pickled ginger and wasabinori seaweed wrapped around sushi rice, tempura fried sweet potato, avocado and yuzu mayo. finished with japanese bbq sauce. sliced into six pieces and served with soy sauce, pickled ginger and wasabi
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Spirits
Hub51 Private Single Barrel Whiskey
hand selected single barrel's for Hub51
New Riff Hub51 Single Barrel BourbonAge: 5 Years Proof: 114.4 Aroma: Coconut, Evergreen Flavor: Grape jam, Cocoa16
Whiskey
Prices are based on a 2 oz pour Add a large ice cube for $1.00
Basil Hayden -out Of Stock14
Blanton's22
Blanton's Gold Label32
Breckenridge Rum Cask Finish20
Buffalo Trace14
Buffalo Trace Kosher Series16
Eagle Rare14
Eh Taylor Small Batch18
Eh Taylor Straight Rye22
Eh Taylor Single Barrel24
Few Cold Cut Bourbon16
Horse Soldier Straight Bourbon16
Horse Soldier Barrel Strength Bourbon20
Knob Creek Rye14
Maker's Mark14
New Riff Bourbon16
New Riff Rye16
New Riff Balboa Ryerare & limited30
New Riff Malted Rye24
Sazerac Rye16
Weller Special Reserve18
Weller 12 Year30
Westward Single Malt WhiskeyPinot Noir Finish18
Westward Single Malt WhiskeyStout Cask Finish18
Westward Single Malt WhiskeyBarrel Strength20
Woodford Reserve15
Ritual Zero Proof Whiskey AlternativeN/A11
Weller Cypb60
Ask About Purchasing A Bottle
Reserve Whiskey
Prices based on a 2 oz pour Add a large ice cube for $1.00
Eagle Rare 17 Year80
Elmer T Lee40
George T Stagg80
Old Rip Van Winkle 10 Year50
Pappy Van Winkle 12 Year Lot B90
Van Winkle 13 Year Family Reserve Rye100
Pappy Van Winkle 15 Year120
Pappy Van Winkle 20 Year160
Pappy Van Winkle 23 Year250
Sazerac Rye 18 Year100
Stagg Jr40
Thomas H Handy Rye65
Weller Cypb70
Weller Full Proof32
William Larue Weller70
Tequila
Casamigos Blanco1.5 oz13
Casamigos Reposado1.5 oz16
Casamigos Anejo1.5 oz20
Casa San Matias Extra Anejo16
Cincoro Blanco18
Clase Azul Plata1 oz 202 oz 40
Clase Azul Reposado1 oz 302 oz 60
Clase Azul Anejo1 oz 702 oz 140
Clase Azul Gold1 oz 502 oz 100
Clase Azul Mezcal Durango1 oz 452 oz 90
Corazon Reposado14
Dobel Extra Anejo Cristalino45
Ilegal Mezcal Blanco16
Komos Anejo Cristalino30
Scotch
Glenlivet 12 Year13
Glenrothes 18 Year60
Johnny Walker Black12
Johnny Walker Blue56
Laphroig 10 Year13
Macallan 12 Year18
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
