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Dining Room at Portofino

Lettuce Consulting®

Lettuce Entertain You started with one restaurant which has led to the creation of 135 restaurant concepts and opened over 280 locations. Today, we proudly serve more than 15 million guests annually. Lettuce Consulting, led by CEO Kevin Brown, leverages 52 years of leadership within the hospitality industry to partner with diverse clients to address their greatest challenges and opportunities. When engaging Lettuce Consulting, clients have access to our 80+ partners who specialize in strategic development, operations execution, and leadership workshop engagements.

Contact Our Team


Strategic Development

  • Concept Creation: Food & beverage programs, menu development, and branding.
  • Build Outs: Schematic design, space efficiencies, restaurant layout, and construction.
  • Operations Setup: Standard operating procedures, supplies selection, and equipment package.

Angelo & Franco Burrata

Operations Execution

  • Sales Growth: Menu optimization and product development.
  • Employee Training: Management and employee training programs.
  • Process Optimization: Back of house systems and front of house systems.

Leadership Workshops

  • Speaking Engagements: Keynote speeches for company workshops to industry conferences.
  • Hospitality Training: Structured programs to teach the Culture of Caring across all industries.
  • Customizable Seminars: Employee workshops for all levels from executive to hourly.


Larry Levy, Founder, Levy Restaurants

Jon Shulkin, Co-Founder, Valor Equity Partners

Ron Parker, Former President, Union Square Hospitality Group

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