Caramelized Brussels Sprouts
Recipe by Summer House Santa Monica
The perfect side dish for your next summer barbecue has arrived! Summer House is sharing the recipe for its Caramelized Brussels Sprouts, finished with balsamic vinegar and parmesan. They’re a delicious vegetarian-friendly option for any gathering.
Caramelized Brussels Sprouts
A crowd-pleasing veggie dish
Yield: 4-6 servings
Ingredients:
2 pounds Brussels sprouts, halved
3 Tbsp. olive oil
4 Tbsp. balsamic vinegar, divided
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
Method:
1. Preheat the oven to 425°F. Have on hand a rimmed baking sheet and a 12-inch baking dish.
2. On the baking sheet, toss the Brussels sprouts with the olive oil, 2 tablespoons of the balsamic vinegar, salt, and pepper. Spread out the Brussels sprouts, and arrange them mostly cut-sides down.
3. Roast for 30 minutes, or until well-browned and tender when pierced with a skewer. Remove them from the oven.
4. While still piping hot from the oven, toss with the remaining two tablespoons balsamic vinegar.
5. Allow them to cool slightly, toss with the parmesan and serve.
