Recipe by Mon Ami Gabi
The Kir Royale has been a staple on Mon Ami Gabi’s menu since its opening in 1997. Read on to learn how to make this classic French cocktail and serve it the Mon Ami Gabi way.
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A classic cocktail on Mon Ami Gabi's menu since 1997
Serving Size: 1
¾ ounce Crème de Cassis
6 ounce Champagne
1 Wide lemon swath
2 Freeze-dried currants
1. Pour ¾ ounce of Cassis in an 8 oz coupe glass. Peel the large lemon swath, express oils over the drink and rim, then lay in the glass like a boat.
2. Place 2 currants in the "boat."
3. Pour 6 ounces of champagne over the top.