Miso Caramel Cold Brew
Recipe by Beatrix
Sweet meets savory in the recipe for Beatrix‘s Miso Caramel Cold Brew. A touch of umami from white miso and sweet caramel perfectly combine with Beatrix Coffee Roasters’ bold cold brew in this fan favorite sip! Pour it over ice with your milk of choice for a refreshing pick-me-up.
Miso Caramel Cold Brew
A perfect sweet and savory pick-me-up
Yield: 1 drink
Ingredients:
FOR MISO CARAMEL COLD BREW
1 cup Beatrix Coffee Roasters canned cold brew
¼ cup miso caramel syrup (see sub-recipe)
¼ cup milk of choice
ice
FOR MISO CARAMEL SYRUP
4 cups granulated sugar
1 cup water
2 cups heavy cream
½ cup white miso paste
2 tsp. vanilla extract
*Note: This recipe prepares 16 servings of miso caramel syrup. Refrigerate remaining miso caramel in a sealed container for up to 14 days.
Method:
FOR MISO CARAMEL SYRUP:
1. Add sugar and water to a heavy bottom saucepan and bring to medium heat. Do not mix.
2. While sugar and water combination is warming, in a separate saucepan, bring the heavy cream to medium heat.
3. Heat sugar and water combination until it is an amber hue, then carefully add warmed heavy cream. Stir continuously until smooth consistency. Be careful as the caramel will bubble up.
4. Remove caramel from heat and add white miso paste and vanilla extract. Stir until white miso paste is fully dissolved and mixture is fully combined. Cool to room temperature.
5. Once cooled, refrigerate miso caramel syrup in a sealed container for up to 14 days.
FOR MISO CARAMEL COLD BREW:
1. Add miso caramel syrup and a splash of hot water to a mixing tin or shaker. Use a handheld blender or frother to mix until consistency is looser. If you do not have a handheld device, use a spoon to mix.
2. Add cold brew and milk of choice. Mix together lightly until fully combined.
3. Pour over ice in a glass.
