Rhubarb Rose G&T
Recipe by Aba
The Rhubarb Rose G&T from Aba will transport your taste buds to a blooming garden with just one sip. This exquisite blend of rhubarb liqueur, Hendrick’s Flora Adora gin, and rosebud tea creates a delicate yet tangy cocktail, perfect for celebrating the warmer days ahead. Plus, it makes for a great Mother’s Day brunch cocktail!
Rhubarb Rose G&T
A spring garden in a glass
Yield: 1 Cocktail
Ingredients:
• ½ oz. lime juice
• ¼ oz. honey syrup*
• ½ oz. Fruitful Mixology Rhubarb Liqueur
• ¾ oz. Brockmans Gin
• ¾ oz. Hendrick’s Flora Adora
• 2 oz. tonic
• rosebud tea
Method:
1. Combine lime juice, honey syrup, Fruitful Mixology Rhubarb Liqueur, Brockmans Gin and Hendrick’s Flora Adora in a shaker.
2. Add ice and shake until cold.
3. Add tonic to shaker, then strain over fresh ice in a double old-fashioned glass.
4. Garnish with rosebud tea.
*Bartender Tip: If you want to make your own honey syrup, combine 1 part water and 2 parts honey in a saucepan over medium heat. Stir until honey is dissolved. Allow to cool and transfer to an airtight container. The syrup will keep, refrigerated, for up to one month.
