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RPM Seafood hot cider

Warm Ginger Cider

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Try this riff on a classic apple cider from RPM Restaurants. The spices and ginger mixed with a hint of citrus makes this Warm Ginger Cider extra delicious. To make it boozy, just add bourbon, spiced rum or brandy. Enjoy the Warm Ginger Cider made with Mick Klüg Cider and cinnamon this winter at RPM Seafood, RPM Steak or RPM Italian – Chicago.

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RPM Seafood hot cider

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Warm Ginger Cider

A delicious riff on a classic warm apple cider

Serving Size: 12 drinks


1/2 Gallon of Apple Cider
1 Orange, Peeled & Quartered
6 Cinnamon Sticks
15 Cloves
15 Allspice Berries
6 Star Anise
2 Tbsp. Fresh Ginger, Thinly Sliced
12 oz. Ginger Beer


1. Combine Apple Cider, Oranges, Cinnamon Sticks, Cloves, Allspice, Star Anise and Freshly Sliced Ginger in a large heavy bottomed pot.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 30 minutes, or until the mixture reduces to 3/4 volume (approximately 12 cups).
3. Remove the spices from the mixture.
4. Once complete, stir in the ginger beer.
5. Serve in your favorite mug.
6. To make it boozy, add bourbon, spiced rum or brandy

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