Antico Posto – Oak Brook
Hours
Monday - Thursday: 11:30am - 8:30pm
Friday: 11:30am - 9:00pm
Saturday: 11:00am - 9:00pm
Sunday: 11:30am - 8:00pm
Please Note: Holiday Hours May Differ
Menus
Lunch & Dinner
Antipasti
Whipped Ricottablack truffle honey, lemon, fresh basil13.95
Chicken Meatballsarrabbiata sauce, parmesan, fresh basil14.95
Crispy Brussels Sproutshoney ricotta, lemon, balsamic14.95
Beef Carpacciofilet mignon, giardiniera, crostini16.95
Fried Calamarigarlic tomato sauce, lemon aioli15.95
Shrimp Scampitoasted breadcrumb, lemon butter21.95
Toasted Garlic Breadfocaccia, fresh tomato sauce9.95
Salads
Small House Saladtomato, parmesan, italian vinaigrette8.95
Caesarromaine hearts, arugula, parmesan, migas13.95
Golden Beet & Avocadotangerine, hazelnut, ricotta salata14.95
Burrata Capresecherry tomato, fresh basil, EVOO, aged balsamic16.95
Chicken Choppedroasted pepper, avocado, tomato, fennel, bacon, bleu cheese, sweet basil vinaigrette17.95
Italian Saladten vegetables, charred pepperoni, fresh mozzarella, stuffed cherry peppers, red wine vinaigrette17.95
Brick Oven Pizza
Margheritafior di latte, tomato sauce, pesto, fresh basil16.95
Truffled Mushroommozzarella, provolone, parmesan cream, arugula, lemon zest18.95
Prosciutto & Burrataoven dried cherry tomato, fresh basil, roasted garlic oil18.95
Charred Pepperonimozzarella, provolone, parmesan, tomato sauce18.95
Italian Sausagemozzarella, provolone, tomato sauce, roasted pepper, fresh basil18.95
Pasta
Angel Hair Pomodororoma tomato, fresh mozzarella, roasted garlic, fresh basil18.95
Spicy Rigatoni Alla Vodkacalabrian chili, parmesan, fresh basil20.95
Ravioli Splendoriricotta, parmesan & mozzarella, herb butter, tomato basil sauce, pesto19.95
Trofie W/ Pestobasil, parsley, pine nut, grana padano, lemon18.95
Spaghetti Bologneseslow-cooked meat sauce, parmesan20.95
Cavatelli W/ Sausage Ragushaved parmesan, fresh basil21.95
Pappardelle W/ Braised Beef Gravyroasted mushroom, parmesan22.95
Linguini W/ Shrimpaglio e olio, red chili, oven dried cherry tomato, toasted breadcrumb23.95
Gnocchi Della Casa
Delicatiherb butter, tomato basil sauce, pesto18.95
Bolognesetraditional slow-cooked meat sauce20.95
Porcini Raguroasted mushroom, grana padano23.95
Entrees
Eggplant Parmesanfresh mozzarella, garlic tomato sauce, fresh basil19.95
Chicken Piccataroasted artichoke, caper, garlic, white wine, lemon23.95
Chicken Parmesanfresh mozzarella, provolone, garlic tomato sauce, fresh basil23.95
Pistachio Crusted Whitefishparmesan smashed potatoes, spinach, herb butter sauce24.95
Salmon Vesuviocrispy potato, english pea, white wine, garlic27.95
Chicken Ragusoparmesan crust, white wine, roasted asparagus23.95
Risotto Of The Daycreamy arborio rice, seasonal preparationA.Q.
Chicken Milaneseroasted peppers, lemon chicken jus21.95
Featured Drinks
Classic Peach Bellinigiuliana prosecco, white peach, raspberry14
Antico Fashionedsazerac rye, amaro montenegro, spiced cacao bitters15
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note: menu items and pricing are subject to change
Dessert
Dessert
Housemade Gelatoask your server for today's flavor7.95
Affogatovanilla bean gelato, beatrix coffee roasters espresso, dark chocolate shavings8.95
Olive Oil Cakecandied pistachio, luxardo cherry, vanilla whipped cream8.95
Italian Creamsicleorange granita, vanilla bean gelato, candied orange peel8.95
Chocolate Budinowarm chocolate pudding cake, vanilla whipped cream9.95
Tiramisu*espresso dipped lady fingers, creme anglaise, white chocolate shavings10.95
Dessert Drinks
Housemade Limoncello12.50
Amaro
Aperol12.50
Averna12.50
Campari12.50
Montenegro12.50
Cordial
Amaretto Di Sarrono13.50
Bailey's Irish Cream13.50
Frangelico13.50
Grand Marnier13.50
Kahlua13.50
Limoncello13.50
Sambuca13.50
Cognac
Pierre Ferrand13
Remy Martin Vsop18.50
Port
Warre's "otima" 10 Year Tawny10
Warre's Warrior Reserve Port10
Warre's Ruby Port10
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk Of foodborne illness
Gluten Free
Antipasti
Minestrone Soup8.95
Beef Carpacciofilet mignon, giardiniera16.95
Burrata Capresecherry tomato, fresh basil, EVOO, aged balsamic16.95
Salads
Housetomato, parmesan, italian vinaigrette8.95
Caesarromaine hearts, arugula, shaved parmesan13.95
Golden Beet & Avocadotangerine, hazelnut, ricotta salata14.95
Chicken Choppedroasted pepper, avocado, tomato, fennel, bacon, bleu cheese, sweet basil vinaigrette17.95
Italianten vegetables, charred pepperoni, house-made mozzarella, stuffed cherry peppers, red wine vinaigrette17.95
Pasta
Ask your server for today's gluten free pasta selections
Pomodororoma tomato, fresh mozzarella, roasted garlic, fresh basil18.95
Spicy Vodkacalabrian chili, parmesan, fresh basil20.95
Pestobasil, parsley, pine nut, grana padano, lemon18.95
Bologneseslow-cooked meat sauce, parmesan20.95
Sausageshaved parmesan, fresh basil21.95
Braised Beefroasted mushroom, parmesan22.95
Shrimpaglio e olio, red chili, oven dried cherry tomato23.95
Entrees
Chicken Piccataroasted artichoke, caper, garlic, white wine, lemon23.95
Whitefishparmesan smashed potatoes, spinach, herb butter sauce24.95
Salmon Vesuvioroasted potato, english pea, white wine27.95
Risotto of the Day
Risotto Of The Dayask for today's preparation
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note: menu items and pricing are subject to change
Wine & Cocktails
Cocktails
Classic Peach Bellinigiuliana prosecco, white peach, raspberry14
Antico Fashionedsazerac rye, amaro montenegro, spiced cacao bitters15
Roman Margaritanosotros blanco tequila, italicus bergamotto, lemon, thyme14
The Ancient Placefamous grouse, frangelico hazelnut liqueur, gran classico bitter, cherry demerara14
Aperol Spritzgiuliana prosecco, aperol, sparkling water, orange14
Spiced Cranberry Sangriared burgundy, brandy, chai spice13
Weekend In Amalfihousemade limoncello, cointreau, prosecco, fresh lemon juice14
Calabrian Nightsbasic vodka, aperol, calabrian chili, lime juice13
Nolita Sourold forester bourbon, chianti float, fresh lemon13
Zero Proof
Honey Basil Lemonadebasil, honey, fresh lemon juice, soda8
Pomelo Spritzavec pomelo grapefruit soda, chamomile, lime juice10
Garden Refresherblueberry lime, cucumber-mint soda, lime juice10
Wine List
Sparkling & Rosé
Prosecco, Giuliana, Veneto3 oz 6.506 oz 131/2 Btl 26Btl 52
Moscato D'asti, Bricco Riella, Piedmont3 oz 66 oz 121/2 Btl 24Btl 48
Primitivo Rosato, Masseria Borgo Del Trulli, Puglia3 oz 66 oz 121/2 Btl 24Btl 48
Sparkling Rosé, Domaine Saint Vincent, Albuquerque3 oz 66 oz 121/2 Btl 24Btl 48
White
Pinot Grigio, Benvolio, Friuli3 oz 66 oz 121/2 Btl 24Btl 48
Vermentino, Perolla, Toscana3 oz 6.506 oz 131/2 Btl 26Btl 52
Sauvignon Blanc, Natale Verga, Veneto3 oz 66 oz 121/2 Btl 24Btl 48
Sauvignon Blanc, Hunt & Harvest, Napa Valley3 oz 6.506 oz 131/2 Btl 26Btl 52
Riesling, Piesporter Michelsberg, Germany3 oz 66 oz 121/2 Btl 24Btl 48
Chardonnay, Sean Minor, California3 oz 6.506 oz 131/2 Btl 26Btl 52
Chardonnay, St. Francis, Sonoma County3 oz 76 oz 141/2 Btl 28Btl 56
Red
Chianti Superiore, Castello Banfi, Toscana3 oz 6.506 oz 131/2 Btl 26Btl 52
Chianti Classico, Castello Di Bossi, Toscana3 oz 86 oz 161/2 Btl 32Btl 64
Red Blend, Antale Natale Verga, Veneto3 oz 66 oz 121/2 Btl 24Btl 48
Sangiovese + Syrah, Bacco In Toscana, Guado Al Melo, Toscana3 oz 76 oz 141/2 Btl 28Btl 56
Montepulciano, Masciarelli, Abruzzo3 oz 6.506 oz 131/2 Btl 26Btl 52
Super Tuscan, Antico Feudo Rosso, Toscana3 oz 76 oz 141/2 Btl 28Btl 56
Super Tuscan, Runo Modus, Toscana3 oz 96 oz 181/2 Btl 36Btl 72
Valpolicella, Allegrini Palazzo Della Torre, Veneto3 oz 7.506 oz 151/2 Btl 30Btl 60
Pinot Noir, Battle Creek, Unconditional, Oregon3 oz 76 oz 141/2 Btl 28Btl 56
Pinot Noir, Angeline, California3 oz 6.506 oz 131/2 Btl 26Btl 52
Merlot, Robert Hall, Paso Robles, California3 oz 6.506 oz 131/2 Btl 26Btl 52
Petite Sirah, Spellbound, California3 oz 66 oz 121/2 Btl 24Btl 48
Red Blend, Margerum, M5, Santa Barbara County3 oz 8.506 oz 171/2 Btl 34Btl 68
Zinfandel, Cline, California3 oz 6.506 oz 131/2 Btl 26Btl 52
Cabernet Sauvignon, Oberon, Napa County3 oz 96 oz 181/2 Btl 36Btl 72
Cabernet Sauvignon, Liberty School, Paso Robles3 oz 86 oz 161/2 Btl 32Btl 64
Chianti Classico Riserva, Brolio, ToscanaBtl 80
Brunello Di Montalcino, Camigliano, ToscanaBtl 115
Amarone Della Valpolicella, Palazzo Maffei, VenetoBtl 75
Barolo, Lecinquevigne, Damilano, PiedmontBtl 95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Wines available for carryout purchase. Vintages and wines subject to change
Kids
Main
Three - Cheese Raviolifresh tomato saucee8.95
Gnocchiricotta cheese dumplings, fresh tomato sauce8.95
Brick Oven Pizzacheese, sausage, or pepperoni8.95
Pasta With Marinarafresh tomato sauce8.95
Pasta With Butterparmesan cheese8.95
Chicken Tendersfrench fries8.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Specials
Monday
Spaghetti And Meatballsspaghetti, bolognese, beef meatballs23.95
Tuesday
Italian Pot Roastcreamy polenta, herb roasted carrots, balsamic butter23.95
Wednesday
Chicken Franceseangel hair, garlic spinach, lemon chicken jus23.95
Thursday
Slow Cooked Short Rib Braciolebuttered cavatelli, roasted mushroom & tomato ragu28.95
Friday
Shrimp Diavololinguine, herb butter, spicy tomato sauce, chili flakes, fresh basil24.95
Saturday
Seared Scallopsangel hair, roma tomatoes, herb oil28.95
Sunday
Cavatelli W/ Sunday Meat Saucetomato sauce with beef, pork, italian sausage and pepperoni21.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
