Antico Posto – Oak Brook
Hours
Monday - Thursday: 11:30 AM - 8:30 PM
Friday - Saturday: 11:30 AM - 9:00 PM
Sunday: 12:00 PM - 8:00 PM
Menus
Lunch & Dinner Menu
Antipasti
Minestroneitalian vegetable soup7.95
Crispy Brussels Sproutshoney ricotta, lemon, balsamic12.95
Chicken Meatballsarrabbiata sauce, fresh basil13.95
Grilled Calamariolive oil, garlic, chili flakes14.95
Fried Calamarigarlic-tomato sauce, lemon aioli15.95
Burrata Capreselocal cherry tomatoes, aged balsamic, extra virgin olive oil, garlic flatbread16.95
Salads
Housetomatoes, parmesan, italian vinaigrette7.95
Arugula & Strawberryricotta salata, honey-roasted pistachios, white balsamic vinaigrette13.95
Caesarromaine hearts, arugula, shaved parmesan, toasted ciabatta croutons13.95
Spinach & Avocadoshaved parmesan, lemon vinaigrette14.95
Chicken Choppedroasted peppers, avocado, tomatoes, fennel, bacon, bleu cheese, sweet basil vinaigrette16.95
Brick Oven Pizza
Margheritamozzarella, fresh basil, pesto14.95
Pepperonimozzarella, provolone, fresh basil15.95
Italian Sausagemozzarella, provolone, roasted peppers, fresh basil16.95
Prosciutto & Burrataoven-dried cherry tomatoes, fresh basil, roasted garlic oil17.95
Homemade Pasta
Angel Hair Pomodororoma tomatoes, fresh mozzarella, roasted garlic, fresh basil17.95
Spaghetti Bologneseslow-cooked meat sauce, herb butter, parmesan18.95
Cavatelli W/ Sausagearrabbiata sauce, shaved parmesan, fresh basil18.95
Cavatelli W/ Asparagus & Sweet Peasroasted garlic broth, crispy prosciutto gremolata18.95
Linguini W/ Shrimpoven-dried tomatoes, fresh basil, chilis, toasted breadcrumbs, algio e olio21.95
Gnocchi & Ravioli
Gnocchi Delicatitomato basil sauce, herb butter, pesto17.95
Gnocchi Bologneseslow-cooked meat sauce18.95
Gnocchi Funghibrown butter, mushrooms, crispy sage, parmesan18.95
Ravioli Splendoriricotta, parmesan & mozzarella filling, tomato basil sauce, herb butter, pesto17.95
Ravioli Ala Vodkacheese filling, tomato vodka sauce, fresh basil17.95
Ravioli Picattaspinach filling, lemon butter, white wine, capers18.95
Entrees
Eggplant Parmesanfresh mozzarella, garlic-tomato sauce, fresh basil19.95
Chicken Limoneangel hair, mushrooms, spinach, white wine, lemon butter20.95
Baked Chicken Parmesanfresh mozzarella, provolone, garlic-tomato sauce, fresh basil20.95
Pistachio-crusted Walleyemashed potatoes, spinach, herb butter sauce23.95
Pesto Salmongrilled asparagus, risotto cake, herb butter26.95
Risotto of the Day
Risotto Of The Dayask for today's preparationA.Q.
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Wine & Cocktail List
Bevande Aperitivi
Sbagliato Spritzaperol, cinzano rosso, blueberry lemon cordial, bubbles12
Limoncello Mulehousemade limoncello, ginger beer, fresh lemon juice14
Passion Palomatromba blanco, passion fruit, fresh lime juice13
Malfy Originalemalfy gin, aperol, lurisia chinotto14
Antico Fashionedwild turkey rye, amaro montenegro, bitters13
Bellini Frescabubbles, fresh fruit puree12
Seasonal Sangriawhite wine, peach liqueur, fresh fruit12
Vino
Spumanti & Rosato
Prosecco, Giuliana, Veneto6 oz 123 oz 61/2 B 24Btl 48
Moscato D'asti, Bricco Riella, Piedmont6 oz 113 oz 5.501/2 B 22Btl 44
Primitivo Rosato, Masseria Borgo Del Trulli, Puglia6 oz 123 oz 61/2 B 24Btl 48
Sparkling Rosé, Domaine Saint Vincent, Albuquerque6 oz 113 oz 5.501/2 B 22Btl 44
Brachetto, Rosa Regale, Ban, Piemonte6 oz 143 oz 71/2 B 28Btl 56
Bianco
Pinot Grigio, Benvolio, Friuli6 oz 123 oz 61/2 B 24Btl 48
Toscana Bianco, Villa Antinori, Toscana6 oz 143 oz 71/2 B 28Btl 56
Sauvignon Blanc, Natale Verga, Veneto6 oz 113 oz 5.501/2 B 22Btl 44
Sauvignon Blanc, Kendall Jackson Vitner's Reserve, California6 oz 123 oz 61/2 B 24Btl 48
Riesling, Kung Fu Girl, Charles Smith, Washington6 oz 103 oz 51/2 B 20Btl 40
Chardonnay, Hahn, Monterey County6 oz 123 oz 61/2 B 24Btl 48
Chardonnay, Hartford, Russian River Valley6 oz 163 oz 81/2 B 32Btl 64
Rosso
Chianti Classico Riserva, Brolio, Toscana6 oz 163 oz 81/2 B 32Btl 64
Sangiovese, Avignonesi Rosso Di Montepulciano, Toscana6 oz 123 oz 61/2 B 24Btl 48
Red Blend, Natale Verga Antale, Veneto6 oz 123 oz 61/2 B 24Btl 48
Sangiovese + Syrah, Bacco In Toscana, Guado Al Melo, Toscana6 oz 143 oz 71/2 B 28Btl 56
Nero D'avola + Syrah, Donnafugata, Sedara, Sicily6 oz 123 oz 61/2 bottle 24bottle 48
Super Tuscan, Villa Antinori Rosso, Toscana6 oz 173 oz 8.501/2 B 34Btl 68
Valpolicella, Allegrini Palazzo Della Torre, Veneto6 oz 143 oz 71/2 B 28Btl 56
Brunello Di Montalcino, Camigliano, ToscanaBtl 115
Amarone Della Valpolicella, Palazzo Maffei, VenetoBtl 75
Barolo, Damilano, Lecinquevigne, Piedmont95
Pinot Noir, Portlandia, Willamette Valley6 oz 143 oz 71/2 B 28Btl 56
Barbera, Terra D'oro, Amador County6 oz 113 oz 5.501/2 B 22Btl 44
Merlot, Spellbound, California6 oz 123 oz 61/2 B 24Btl 48
Petite Sirah, Spellbound, California6 oz 103 oz 51/2 B 20Btl 40
Zinndel + Syrah, Kendall Jackson, California6 oz 143 oz 71/2 B 28Btl 56
Cabernet Sauvignon, Oberon, Napa County6 oz 173 oz 8.501/2 B 34Btl 68
Cabernet Sauvignon, Liberty School, Paso Robles6 oz 153 oz 7.501/2 B 30Btl 60
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Kids
Main
3 - Cheese Raviolifresh tomato sauce8.95
Pasta With Marinarafresh tomato sauce8.95
Gnocchiricotta cheese dumplings, fresh tomato sauce8.95
Pasta With Butterparmesan cheese8.95
Brick Oven Pizzacheese, sausage, or pepperoni8.95
Chicken Tendersfrench fries8.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Specials
Monday & Tuesday
Spaghetti And Meatballsspaghetti, bolognese, beef meatballs21.95
Wednesday
Chicken Ragusoparmesan crust, roasted asparagus, angel hair, white wine sauce24.95
Thursday
Chicken Marsalacaramelized pearl onions, herb roasted crimini & shiitake mushrooms, sweet corn polenta25.95
Friday
Shrimp Diavololinguine, herb butter, spicy tomato sauce, chili flakes, fresh basil24.95
Saturday
Seared Scallopsangel hair, roma tomatoes, herb oil28.95
Sunday
Cavatelli W/ Sunday Meat Saucetomato sauce with beef, pork, italian sausage and pepperoni21.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
