Antico Posto – Oak Brook

Hours
Monday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:00pm
Sunday: 12:00pm - 8:00pm
Please Note: Holiday Hours May Differ
Menus
Lunch & Dinner Menu
Antipasti
Minestrone7.95
Crispy Brussels Sproutshoney ricotta, lemon, balsamic13.95
Chicken Meatballsarrabbiata sauce, fresh basil13.95
Grilled Calamariolive oil, garlic, chili flakes14.95
Fried Calamarigarlic-tomato sauce, lemon aioli15.95
Burrata Capreselocal cherry tomato, aged balsamic, extra virgin olive oil, garlic flatbread16.95
Salads
Housetomato, parmesan, italian vinaigrette7.95
Caesarromaine hearts, arugula, shaved parmesan, migas13.95
Rustic Arugulafennel, parmesan, migas, mustard vinaigrette13.95
Spinach & Avocadoshaved parmesan, lemon vinaigrette14.95
Chicken Choppedroasted pepper, avocado, tomato, fennel, bacon, bleu cheese, sweet basil vinaigrette16.95
Brick Oven Pizza
Margheritafresh mozzarella, fresh basil, pesto15.95
Pepperonimozzarella, provolone, fresh basil16.95
Italian Sausagemozzarella, provolone, roasted pepper, fresh basil16.95
Prosciutto & Burrataoven-dried cherry tomato, fresh basil, roasted garlic oil17.95
Mushroom & Black Trufflemozzarella, provolone, arugula, lemon zest, parmesan cream17.95
Homemade Pasta
Angel Hair Pomodororoma tomato, fresh mozzarella, roasted garlic, fresh basil17.95
Cavatelli W/ Basil Pestoenglish pea, oven roasted tomato, grana padano17.95
Linguini W/ Shrimpaglio e olio, red chili, oven-dried cherry tomato, toasted breadcrumb23.95
Cavatelli W/ Sausagearrabbiata sauce, shaved parmesan, fresh basil19.95
Spaghetti Bologneseslow-cooked meat sauce, parmesan19.95
Gnocchi & Ravioli
Gnocchi Delicatitomato-basil sauce, herb butter, pesto17.95
Gnocchi Bologneseslow-cooked meat sauce19.95
Gnocchi Funghibrown butter, herb-roasted mushroom, crispy sage, parmesan19.95
Ravioli Splendoriricotta, parmesan & mozzarella, tomato-basil sauce, herb butter, pesto18.95
Ravioli Ala Vodkacheese filling, tomato-vodka sauce, fresh basil18.95
Entrees
Eggplant Parmesanfresh mozzarella, garlic-tomato sauce, fresh basil19.95
Chicken Limoneangel hair, mushroom, spinach, white wine, lemon butter21.95
Baked Chicken Parmesanfresh mozzarella, provolone, garlic-tomato sauce, fresh basil21.95
Pistachio-crusted Whitefishyukon gold mashed potatoes, spinach, herb-butter sauce24.95
Pesto-roasted Salmongrilled asparagus, risotto cake, herb butter27.95
Filet Medallionssweet corn polenta, roasted mushroom, black truffle & marsala jus32.95
Risotto of the Day
Risotto Of The Dayask for today's preparationA.Q.
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note: menu items and pricing are subject to change
Dessert
Dessert
Homemade Gelatoask your server for today's flavor7.95
Olive Oil Cakepistachio creme anglaise, vanilla whipped cream, luxardo cherries8.95
Chocolate Budinowarm chocolate pudding cake, homemade vanilla whipped cream8.95
Italian Creamsicleorange granita, vanilla bean gelato, candied orange peel8.95
Tiramisuespresso dipped lady fingers, creme anglaise, white chocolate shavings9.95
Cordials
Amaretto Di Sarrono13
B&b12.50
Bailey's Irish Cream12.50
Frangelico12.50
Godiva Chocolate12.50
Grand Marnier13
Kahlua12.50
Limoncello12.50
Sambuca12.50
Cognac
Remy Martin Vsop14
Ports
3 oz. cordial
Warre's "otima" 10 Year Tawny9
Warre's Warrior Reserve Port9
Warre's Ruby Port9
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Gluten Free
Antipasti
Minestrone Soup7.95
Grilled Calamariolive oil, garlic, chili flakes14.95
Burrata Capreselocal cherry tomato, aged balsamic, extra virgin olive oil15.95
Salads
Housetomato, parmesan, italian vinaigrette7.95
Caesarromaine hearts, arugula, shaved parmesan13.95
Rustic Arugulafennel, parmesan, mustard vinaigrette13.95
Spinach & Avocadoshaved parmesan, lemon vinaigrette14.95
Chicken Choppedroasted pepper, avocado, tomato, fennel, bacon, bleu cheese, sweet-basil vinaigrette16.95
Pasta
Ask your server for today's gluten free pasta selections
Pomodororoma tomato, fresh mozzarella, roasted garlic, fresh basil17.95
Shrimpaglio e olio, red chili, oven-dried cherry tomato23.95
Sausagearrabbiata sauce, shaved parmesan, fresh basil19.95
Bologneseslow-cooked meat sauce, parmesan19.95
Entrees
Chicken Limoneyukon gold mashed potatoes, mushroom, spinach, white wine, lemon butter21.95
Whitefishyukon gold mashed potatoes, spinach, herb butter sauce24.95
Pesto Salmongrilled asparagus, risotto cake, herb butter27.95
Filet Medallionssweet corn polenta, roasted mushroom, black truffle & marsala jus32.95
Risotto of the Day
Risotto Of The Dayask for today's preparation
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note: menu items and pricing are subject to change
Wine & Cocktail List
Cocktails
Weekend In Amalfilimoncello, cointreau, prosecco, fresh lemon juice14
Calabrian Nightsvodka, aperol, calabrian chili, lime juice13
Roman Margaritatequila, italicus bergamotto, lemon thyme14
Nolita Sourold forester bourbon, chianti float, fresh lemon13
The Ancient Placefamous grouse, frangelico, gran classico, cherry14
Antico Old Fashionedwild turkey rye, amaro montenegro, bitters14
Seasonal Sangriawine, brandy, fresh fruit13
Seasonal Bellinisparkling wine, fruit puree13
Zero Proof
Honey Basil Lemonadebasil, honey, fresh lemon juice, soda8
Pomelo Spritzavec pomelo grapefruit soda, chamomile, lime juice10
Garden Refresherblueberry lime, cucumber-mint soda, lime juice10
Wine
Sparkling & Rosé
Prosecco, Giuliana, Veneto6 oz 133 oz 6.501/2 Btl 26Btl 52
Moscato D'asti, Bricco Riella, Piedmont6 oz 113 oz 5.501/2 Btl 22Btl 44
Primitivo Rosato, Masseria Borgo Del Trulli, Puglia6 oz 123 oz 61/2 Btl 24Btl 48
Sparkling Rosé, Domaine Saint Vincent, Albuquerque6 oz 123 oz 61/2 Btl 24Btl 48
White
Pinot Grigio, Benvolio, Friuli6 oz 123 oz 61/2 Btl 24Btl 48
Vermentino, Perolla, Toscana6 oz 133 oz 6.501/2 Btl 26Btl 52
Sauvignon Blanc, Natale Verga, Veneto6 oz 123 oz 61/2 Btl 24Btl 48
Sauvignon Blanc, Hunt & Harvest, Napa Valley6 oz 133 oz 6.501/2 Btl 26Btl 52
Riesling, Piesporter Michelsberg, Germany6 oz 123 oz 61/2 Btl 24Btl 48
Chardonnay, Sean Minor, California6 oz 133 oz 6.501/2 Btl 26Btl 52
Chardonnay, St. Francis, Sonoma County6 oz 143 oz 71/2 Btl 28Btl 56
Red
Chianti Superiore, Castello Banfi, Toscana6 oz 133 oz 6.501/2 Btl 26Btl 52
Chianti Classico, Podere Poggio, Toscana6 oz 163 oz 81/2 Btl 32Btl 64
Red Blend, Antale Natale Verga, Veneto6 oz 123 oz 61/2 Btl 24Btl 48
Sangiovese + Syrah, Bacco In Toscana, Guado Al Melo, Toscana6 oz 143 oz 71/2 Btl 28Btl 56
Montepulciano, Masciarelli, Abruzzo6 oz 133 oz 6.501/2 Btl 26Btl 52
Super Tuscan, Villa Antinori Rosso, Toscana6 oz 173 oz 8.501/2 Btl 34Btl 68
Super Tuscan, Antico Feudo Rosso, Toscana6 oz 143 oz 71/2 Btl 28Btl 56
Valpolicella, Allegrini Palazzo Della Torre, Veneto6 oz 153 oz 7.501/2 Btl 30Btl 60
Pinot Noir, Battle Creek, Unconditional, Oregon6 oz 143 oz 71/2 Btl 28Btl 56
Pinot Noir, Angeline, California6 oz 133 oz 6.501/2 Btl 26Btl 52
Merlot, Spellbound, California6 oz 123 oz 61/2 Btl 24Btl 48
Petite Sirah, Spellbound, California6 oz 123 oz 61/2 Btl 24Btl 48
Red Blend, Margerum, M5, Santa Barbara County6 oz 173 oz 8.501/2 Btl 34Btl 68
Zinfandel, Cline, California6 oz 133 oz 6.501/2 Btl 26Btl 52
Cabernet Sauvignon, Oberon, Napa County6 oz 183 oz 91/2 Btl 36Btl 72
Cabernet Sauvignon, Liberty School, Paso Robles6 oz 163 oz 81/2 Btl 32Btl 64
Chianti Classico Riserva, Brolio, ToscanaBtl 80
Brunello Di Montalcino, Camigliano, ToscanaBtl 115
Amarone Della Valpolicella, Palazzo Maffei, VenetoBtl 75
Barolo, Lecinquevigne, Damilano, PiedmontBtl 95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Wines available for carryout purchase. Vintages and wines subject to change
Kids
Main
3 - Cheese Raviolifresh tomato sauce8.95
Pasta With Marinarafresh tomato sauce8.95
Gnocchiricotta cheese dumplings, fresh tomato sauce8.95
Pasta With Butterparmesan cheese8.95
Brick Oven Pizzacheese, sausage, or pepperoni8.95
Chicken Tendersfrench fries8.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Specials
Monday
Spaghetti And Meatballsspaghetti, bolognese, beef meatballs21.95
Tuesday
Italian Pot Roastcreamy polenta, herb roasted carrots, balsamic butter23.95
Wednesday
Chicken Ragusoparmesan crust, roasted asparagus, angel hair, white wine sauce24.95
Thursday
Roasted Chicken Alla Johnnyoven roasted peppers, lemon chicken jus22.95
Friday
Shrimp Diavololinguine, herb butter, spicy tomato sauce, chili flakes, fresh basil24.95
Saturday
Seared Scallopsangel hair, roma tomatoes, herb oil28.95
Sunday
Cavatelli W/ Sunday Meat Saucetomato sauce with beef, pork, italian sausage and pepperoni21.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Events at Antico Posto – Oak Brook

National Pizza Month Special
Antico Posto is celebrating National Pizza Month with a special Quattro Formaggio [...]
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Breast Cancer Awareness Month
Throughout the month of October, $1 from each Strawberry Cheesecake Gelato from Antico [...]
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Daily Specials
Change up your go-to order by enjoying one of our daily specials! Daily specials [...]
Order to-go Learn More