Cafe Ba-Ba-Reeba! – Lincoln Park

Lincoln Park, Chicago
2024 N. Halsted StreetChicago, IL 60614 (773) 935-5000
Valet Parking Available or Book with Spothero
View WebsiteHours
Monday - Thursday: 4:00pm - 9:00pm
Friday: 11:30am - 11:00pm
Saturday: 10:00am - 11:00pm
Sunday: 10:00am - 9:00pm
Please Note: Holiday Hours May Differ
Menus
Happy Hour
Pintxos
Pintxos: [peen-chõs] the bite sized tapas popular in the bars of Northern Spain.


Tortilla Española Bitegfpotato & onion omelette bite1.50
Tapas
Garlic Potato Saladgfraw & roasted garlic, chives2.50
Ibérico Ham Croquetassherry aioli2.50

Spanish Meatballs "al Jerez"sherry tomato sauce3.50



Beer and Sangria
Estrella Dammlager, barcelona, spain4
Mañana De MallorcaSpanish tea ipa5
+classic Red Sangria Pitcherred wine, diced fresh fruit20
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Weekend Brunch
Brunch Pintxos



Brunch Tapas & Paella








Morcilla Sausage Toastfried egg, roasted apple butter, mustard aioli12

Brunch Cocktails



Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
+chorizo-wrapped Datemedjool date, cheese3.50



+deviled Eggcrispy jamón serrano2.50
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese


Vegetables




Moroccan Chickpea Stewgftomatoes, spinach, garlic, moroccan spices8
Tortilla Españolagfwarm potato & onion omelette10



Beef




Seafood





Chicken and Pork









Dessert



Sorbet Del DíagfAsk your server about our current flavor!3.50


Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sangria • Cocktails • Beer
Craft Cocktails
Gin*tonicnordés atlantic galician gin, marigold, torres magdala orange, lemon, fever tree mediterranean tonic13
Empress G*tempress 1908 gin, lemon, fever tree mediterranean tonic14
Specialty Cocktails






Sangria!
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit




Cava Sangriaraspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38
+sangria Del Díaseasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39
Non- Alcoholic


La Granadaour N/A play on red sangria: red grape juice, pomegranate juice, cranberry juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24
La NaranjaOur N/A play on white sangria: white grape juice, grapefruit juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24
Beer/Cerveza
Bottled
Estrella Dammlager, barcelona, spain6
Miller Litelight lager, milwaukee, wi5
Stone Buenavezalager, california7
Lagunitas Ipaindia pale ale, chicago, il7

1906 Black Coupagemunich dunkel lager, galicia, spain8
+isastegi Natural Basque CiderTolosa, Spain9
Krombacher Pilsnernon-alcoholic, germany6
Draught
+estrella Galicialager, a coruña, spain6
DovetailVienna lager, chicago, IL8
Half Acre Tomehazy pale Ale, chicago, IL7
+brewer's Kitchen Mañana De Mallorcaspanish tea ipa, chicago, il7
Flights
Sangria Flighta sampling of 412
Sweet Sherry Flight"Old East India", Capataz Andrés Deluxe Cream, "San Emilio" Pedro Ximénez, César Florido Moscatel Dorado15
Dry Sherry FlightManuel Aragón "Fino Granero" Palomino Fino, Callejuela Manzanilla, Viña AB Amontillado, "Peninsula" Palo CortadoDry 17
Red Spanish Wine FlightMarques de Caceres "Excellens" Tempranillo, Tres Picos Old Vine Garnacha, Ultreia MenciaRed 16
White Spanish Wine FlightNisia Verdejo, Martin Codax Albarino, "Lasalde Elkartea" Hondarrabi Zuri14
Vermouth
served on the rocks with orange, olives and a splash of soda
El Bandarra Rojofeatures over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange9
Lacuesta BlancoA slightly liquoris, cinamon and ginger in the palate9
Mata BlancoThe vinified wine macerates for approximately 40 days with various flowers and herbs, including bitter orange peel, sage, thyme and star anise10
Bodegas Yzaguirre Rojohighly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes11
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dining Menu
Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain





Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese


Vegetables









Beef




Seafood





Chicken and Pork









Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella




Desserts




Seasonal SorbetgfAsk your server for the flavor of the day!3.50

Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Spanish Wines
Wines by the Glass
Cava - Sparkling Wines
Avinyó Reserva Brut Cava - Macabeo, Xarel-lo, Parellada, Penedès 19bright white fruits combine with toast notes. the palate is fresh & vibrantGlass 11Bottle 44
Caves Naveran Brut Rosé - Pinot Noir/parellada, Cava, Penedès 19strawberries & cherries in a light and bright sparling roséGlass 14Bottle 56
Raventos Blanc De Blancs - Xarel-lo/macabeo/parellada, Penedès 18white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60
Rosado - Rosé Wines
Muga Rosé - Viura/garnacha/tempranillo, Rioja 20raspberry, strawberry, potpourri & pink grapefruit; refreshing summer patio wine12 Glass21 Jarra48 Bottle
Ameztoi Rubentis Rosé - Ondarrabi Beltza/hondarrabi Zuri, Basque Country 21zesty notes of blood orange, ruby red grapefruit, crushed green herbs, & white pepper, which mingle delicately with seaspray, salty citrus, & streaks of chalky mineralityGlass 13Jarra 25Bottle 52
Blanco - White Wines
+nisia- Verdejo, Rueda 21aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 10Jarra 19Bottle 40
+akarregi Txiki "lasalde Elkartea"- Hondarrabi Zuri , Getariako Txakolina 21notes of white fruit and apple on the nose and palate; slight salinity on the finish11 Glass21 Jarra44 Bottle

Bodegas Emilio Moro "polvorete"-godello, Bierzo 20nose highlighs white flowers; the palate is fresh with balanced acidityGlass 13Jarra 24Bottle 52
Akemi- Viura, Rioja 18subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54
Tinto - Red Wines
+excellens – Tempranillo, Riojaa rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tanninsGlass 11Jarra 21Bottle 44
+tres Picos - Old Vine Garnacha, Campo De Borja '18plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44

+avancia "cuvée De O" - Mencia, Valdeorras 20light-medium bodied wine native to northwest spain; a good selection for pinot noir drinkers - juicy raspberries & blackberries with herbaceous notesGlass 13Jarra 25Bottle 52
Marqués De Cáceres Reserva – Tempranillo, Rioja 15renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56
Costers Del Priorat "petit Pissarres" – Garnacha / Samsò 19plush dark cherry & blackberry, licorice; toasty oak finishGlass 15Jarra 29Bottle 60
Triton - Tinta De Toro, Toro 18ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65
Non-Alcoholic Wine
Tostall-natural, delicious, dry, sparkling, alcohol-free beverage with white tea, white cranberry, and ginger9
Wines by the Bottle
Cava - Sparkling Wine
Poema, Cava Brut Metodo Tradicional Rosé- Trepat, Catalonia, NvPale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style40
Mestres, Coquet Gran Reserva Brut Macabeo/xarel-lo/parellada, Cava 12floral, with notes of stone fruit. citrus on the nose,70
Segura Viudas Brut Reserva "heredad" Macabeo/xarel-lo/parellada, Penedès, Nvmade using methode champenoise. aromas of a light smokiness and a touch of biscuit. palate is fruity and full bodied, slight notes of honey75
Rosé
Marqués De Cáceres- Tempranillo/garnacha Tinta, Rioja 20Notes of redcurrants anise and lilies; Deliciously full in the mouth, where this wine delivers its fleshy, juicy and versatile character42
Liquid Geography- Mencia, Bierzo 20Aromas and flavors of strawberries, red-currant and white pepper; nicely acidic with a hint of minerality and an echo of red berry on the finish 100% of the profits go to cancer research50
Reserva De La Tierra Curious Rosé- Tempranillo/garnacha- Castilla, 20Intense aromas of red fruits as cherries and strawberries, with slight tropical notes, conferring complexity to the wine. Fresh, balsamic and well balanced, with a long and persistent after taste.40
Light White Wines
Avinyo "petillant" Muscat Blanc/macabeo, Penedès 18spritzy, dry and crisp with floral, citrus and melon notes45
Bodegas La Caña Albariño, Rías Baixas 20gentle and peachy on the palate with lingering mineral notes. finish shows yellow apple and some tropical notes52
Txomin Etxaniz Hondarrabi Zuri/hondarrabi Beltza, Basque Country 20aromas of dough and citrus, slightly spritzy. apple and citrus notes with a light creaminess69
Medium White Wines
Ladera Sagrada "castelo Do Papa" Godello, Valdeorras 19aromas of rosemary, thyme, and oregano, underscored by a firm mineral character. tightly focused lemon and pear scents are complemented by deeper melon and peach notes. offering vibrant citrus and orchard fruit flavors and a gingery nuance that adds back-end spiciness. finishes featuring lingering suggestions of bitter lemon pith and dusty minerals.48
Pazo Das Bruxas Albariño, Rías Baixas 20delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. silky and savory on the palate, elegantly structured.50
Torres Celeste Verdejo, Rueda 19potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones; silky and firm on the palate, with fine, elegant acidity conferring great length52
Montrubí White Xarel-lo, Penedès 18sweet, herbal nose. full fruit flavors: tart green apple, pear, faint notes of spanish jasmine58
Full White Wines
Muga Blanco Viura, Rioja 20floral, reminescent of almond blossom. citrus notes of lime. nice acidity and golden delicious apple notes54
Do Ferreiro Albariño, Rías Baixas 18complex aromas of salinity, exotic fruits and herbaciousness. palate has excellent texture and acidity74
Light Red Wines
Brezo Tinto Mencia, Bierzo 19aromas of cassis, raspberry and smoke. on the palate, full-bodied with notes of earthy red fruits40
La Bicicleta Voladora Tempranilo, Rioja 19unoaked rioja, bright fresh fruit dominates48
A Portela Mencia, Valdeorras 14mineral and floral qualities. unoaked, which emphasizes the pure, delicate flavors of the grape52
Motor America Callet, Mallorca 17bright red fruit, light on the palate60
Medium Red Wines
Torres Ibericos Crianza Tempranillo, Rioja 15damascus rose and strawberry/raspberry on the nose. spicy/smoky notes on the palate. oak aging leads to a nice velvety mouthfeel41
Atteca Old Vine Garnacha, Calatayud 18morello cherry and plum flavors, accented by mint, orange peel and sassafras notes. smoky finish43
Can Blau Cariñena/syrah/garnacha, Montsant 18aged 12 months in french oak, notes of smoke, spice, lavender, black cherry and plum46
Bodega Los Bujeos "a Pasos" Syrah/garnacha, Malaga 14woody aromas on the nose, red fruit on the palate.50
Sardón Tempranillo/garnacha/albillo, Castilla Y León 19notes of black cherry and sour cherry with spiced undertones from barrel aging. nicely balanced tannins and acidity52
Bodegas Viñátigo Listan Negro, Canary Islands 19black pepper, fig leaves and black plum. soft tannins60
Roda "sela" Tempranillo/graciano/garnacha, Rioja 18red cherries, undertones of cedar and sage. fine, silky tannins for a persistent finish62
Vara Y Pulgar Tintilla, Cádiz 14smoky aroma with candied flowers, herbs and black and blue fruit on the nose. juicy and focused on the palate with boysenberry, bitter cherry and violet flavors64
Palacios "petalos" Mencia, Bierzo 19aromas of blackberry and violet. herbal freshness with a dry palate and a long, crisp mineral finish67
Lindes De Remelluri "labastida" Tempranillo, Rioja 16fresh fruit on the nose and palate with a long finish78
Scala Dei Prior Garnacha/cabernet/syrah, Priorat 17aromas of jammy black and purple fruit, spice, minerals and wood. bright black fruit and chocolate on the palate80
Marques De Vargas Reserva Tempranillo/mazuela/garnacha Tinto, Rioja 16sweet spiciness, hints of balsamic, aged in french, american and russian oak96
Anime An/2 Monte Negra/callet/syrah, Mallorca 18aromas of savory spices, wild raspberries, dark cherry fruit. hints of smokiness and violet. silky and elegent with intense flavors of mature fruit.98
Full Red Wines
Juan Gil Monastrell, Jumilla 18aromas of ripe currant, red berries and smokiness. on the palate are notes of creme de cassis with a spicy, well-balanced finish including toasted notes provided by french wood43
Giné Giné Garnacha/cariñena, Priorat 18dry & extremely fruity on the palate56
Márques De Murrieta Reserva Tempranillo/graciano, Rioja 15dried berries & floral notes. full bodied, silky tannins73
Lopez De Heredia "cubillo" Crianza Tempranillo/garnacha, Rioja 13fresh licorice aroma on the nose. smooth and persistent finish75
Emilio Moro, Tempranillo, Ribera Del Duero 19baking spices and aged fruit on the nose; on the palate you'll find sweet tannins and a long finish85
Remelluri Reserva Tempranillo, Rioja 14aromas of wild herbs and tobacco/sandalwood. balsamic wild strawberries. well balanced palate with an excellent finish99
Torres "salmos" Garnacha/cariñena/syrah, Priorat 17notes of black olive and forest bramble on the nose with tart cherry and red plum flavors. orange peel acidity keeps the wine perky and light on the palate120
Hacienda Monasterio Tinto Fino/cabernet Sauvignon, Ribera Del Duero 16floral nose with mineral aromas. light minerality and cinnamon on the palate124
Quinta Sardonia Tempranillo/cabernet/merlot, Castilla Y León 15red fruit, hints of violets and blackberries. rosemary and pepper. mouthfeel is smooth and elegant. silky tannins. very mineralistic180
Torres "mas La Plana" Cabernet Sauvignon, Penedes 16aromas of black currant, blackberries, and ripe almonds. notes of cedar. made in the classic Bordeaux style220
Muga "prado Enea" Tempranillo/cariñena/graciano-rioja 15nose of black fruits mingling with spices, gingerbread and licorice. Creamy, vanilla notes come through in the finish with ripe fruit.245
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Events at Cafe Ba-Ba-Reeba! – Lincoln Park

Chicago Restaurant Week
Friday, January 20 – Sunday, February 5
From Friday, January 20 to Sunday, February 5, Cafe Ba-Ba-Reeba! is serving up a [...]
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DwellSocial Brings Ba-Ba-Reeba! to the Suburbs!
Now until Friday, February 24
We’re partnering with DwellSocial to deliver your Cafe Ba-Ba-Reeba! favorites [...]
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Big Game Brunch
Sunday, February 12 • 10:00 AM – 4:00 PM
Celebrate the big game with brunch and booze at Cafe Ba-Ba-Reeba! On Sunday, February [...]
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