Cafe Ba-Ba-Reeba! – Lincoln Park

Lincoln Park, Chicago
2024 N. Halsted StreetChicago, IL 60614 (773) 935-5000
Valet Parking Available or Book with Spothero
View WebsiteHours
Monday - Thursday: 4:00pm - 9:00pm
Friday: 11:30am - 11:00pm
Saturday: 10:00am - 11:00pm
Sunday: 10:00am - 9:00pm
Please Note: Holiday Hours May Differ
Menus
Happy Hour
Pintxos
Pintxos: [peen-chõs] the bite sized tapas popular in the bars of Northern Spain.


Tortilla Española Bitegfpotato & onion omelette bite1.50
Tapas

Ibérico Ham Croquetassherry aioli2.50

Spanish Meatballs "al Jerez"sherry tomato sauce3.50




Torres Selecta Patatas Fritasgfimported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil5
Beer and Sangria
Estrella Dammlager, barcelona, spain4
Mañana De MallorcaSpanish tea ipa5
+classic Red Sangria Pitcherred wine, diced fresh fruit20
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert • Digestivos
Desserts
Tapas-sized, individual sweet treats!




Seasonal Sorbetgfhousemade3.50

Digestivos
Atxa Pacharán8
Anis Del Mono Dulce8
Amaro Dell'etna9
Amaro Montenegro11
Greenbar Grand Poppy Amaro10
Quinta Do Noval Ruby Port8
Warre's Otima 10 Year Old Tawny Port10
Quinta Da Côrte Lbv '1512
Quinta Da Côrte 20 Years Old18
Carajillo Cocktail
Carajillo Cocktailhigh brew espresso, licor 4310
Sweet Sherry
Sweet Sherry Flight ($15): a sampling of 4
Emilio Lustau "capataz" Deluxe Cream7
Bodegas Cesar Florido "especial" Moscatel7
Emilio Lustau "old East India" Oloroso8
Emilio Lustau "san Emilio" Px Pedro Ximénez8
Weekend Brunch
KITCHEN POSSIBLE FUNDRAISER
Pressed Bikini SandwichesWe're partnering with Kitchen Possible to support their mission of providing cooking lessons to kids aged 8-12 in under-resourced Chicago communities. Through 9/30, $1 from every order of our Pressed Bikini Sandwiches will go towards their upcoming winter classes.
Brunch Pintxos



Brunch Tapas & Paella








Brunch Cocktails



Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
Chorizo-wrapped Datemedjool date, cheese3.50

Seared Txistorra Sausagespanish giardiniera3.50

Deviled Eggcrispy jamón serrano2.50
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese


Vegetables




Moroccan Chickpea Stewgftomatoes, spinach, garlic, moroccan spices8
Tortilla Españolagfwarm potato & onion omelette10




Beef




Seafood





Chicken and Pork









Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella.
Chicken Paellagfall-natural chicken, seasonal vegetables, serves 2-3 guests30
Paella Mixtagfpork shoulder confit, txistorra chorizo, chicken thighs, serves 2-3 guests34
Paella De Mariscosgfshrimp, squid, bay scallops, roasted fennel, serves 2-3 guests38
Market Vegetable Paellagfseasonal & local vegetables, roasted piquillo peppers, serves 2-3 guests30
Dessert



Sorbet Del DíagfAsk your server about our current flavor!3.50



Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sangria • Cocktails • Beer
Craft Cocktails

+g + T Del Díaask your server about today's featured g + t14
Speciality Cocktails






Zero-Proof Cocktails

Blackberry-lavender Lemonadeblackberry purée, lavender syrup, lemonade, lime6
Sangria!
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit






Beer/Cerveza
Bottled
Estrella Dammlager, barcelona, spain6
Estrella Damm Dauralager, spain GF7
Stella Artoislager, belgium6
Half Acre Green Torchlager, chicago7
Goose Island Ipaindia pale ale, chicago, il7

1906 Black Coupagemunich dunkel lager, galicia, spain8
+isastegi Natural Basque Cidertolosa, spain9
Clausthaler Originalnon-alcoholic, germany6
Draught
+estrella Galicialager, a coruña, spain6
Spitefuloktoberberfest, chicago, il7
Moody Tongue Juiced Lycheeipa, chicago, il8
+brewer's Kitchen Mañana De Mallorcaspanish tea ipa, chicago, il7
Flights
Sangria Flighta sampling of 412
Spanish Winesa sampling of 3White 14Red 16
Vermouth
pours; served on the rocks with orange, olives and a splash of soda
El Bandarra Rojo9
Lacuesta Blanco9
Mata Blanco10
Bodegas Yzaguirre Rojo11
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dining Menu
KITCHEN POSSIBLE FUNDRAISER
Pressed Bikini SandwichesWe're partnering with Kitchen Possible to support their mission of providing cooking lessons to kids aged 8-12 in under-resourced Chicago communities. Through 9/30, $1 from every order of our Pressed Bikini Sandwiches will go towards their upcoming winter classes.
Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain


3. Seared Txistorra Sausagespanish giardiniera3.50


Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese


Vegetables










Beef




Seafood





Chicken & Pork









Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella




Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Spanish Wines
Wines by the Glass
Cava – Sparkling Wines
Avinyó Reserva Brut Cava – Macabeo, Xarel-lo, Parellada, Penedès 19bright white fruits combine with toast notes. the palate is fresh & vibrantGlass 11Bottle 44
Caves Naveran Brut Rosé – Pinot Noir/parellada, Cava, Penedès 19strawberries & cherries in a light and bright sparling roséGlass 14Bottle 56
Raventos Blanc De Blancs – Xarel-lo/macabeo/parellada, Penedès 18white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60
Rosado – Rosé Wines
Valladolid "ona"-marselan, Penedes 22ripe raspberry and juicy plums with a long luscious finishGlass 11Jarra 21Bottle 44
Lasalde Rosé – Hondarrabi Beltza/hondarrabi Zuri, Basque Country 22mouthwatering red fruit, saline and minerality with a soft, subtle spritzGlass 13Jarra 25Bottle 52
Blanco – White Wines
Marques De Caceres - Sauvignon Blanc, Rueda, '21nose highlights white flowers; the palate is fresh with balanced acidityGlass 11Jarra 21Bottle 44
Inazio Urruzola - Hondarrabi Zuri, Getariako Txakolina 22floral aroma with lemon and lime acidity and a refreshing clean flavorGlass 12Jarra 23Bottle 48
+nisia – Verdejo, Rueda 21aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 13Jarra 24Bottle 52
Akemi – Viura, Rioja, 18subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54
Columna - Albariño, Rias Baixas '22peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioGlass 15Jarra 29Bottle 60
Tinto – Red Wines
+beronia Crianza – Tempranillo/garnacha/mazuelo, Rioja 18classic rioja with notes of cassis, cherry and a kiss of oak, soft but rich tanninsGlass 11Jarra 21Bottle 44
+tres Picos – Old Vine Garnacha, Campo De Borja 18plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44
Reyes Los Besares – Tempranillo, Ribera Del Duero 19medium bodied with ripe dark berries, cedar spice, savory herbal notesGlass 12Jarra 23Bottle 48
La Atalaya Del Camino – Garnacha Tintorera/monastrell, Almansa 19powerful and complex with intense violet color and flavors of dark fruit and warm spicesGlass 12Jarra 23Bottle 48
Fraga Do Corvo - Mencia, Monterrei, 2021medium bodied, fruity, fresh; good pairing for pinot noir loversGlass 13Jarra 25Bottle 52
Marqués De Cáceres Reserva – Tempranillo, Rioja 16renowned rioja producer – aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56
Triton – Tinta De Toro, Toro 18ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65
Wines by the Bottle
Cava – Sparkling Wine
Robert De Nola Brut Rose - Pinot Noir, Penedes Nv40
Mestres, Coquet Gran Reserva Brut – Macabeo/xarel-lo/parellada, Barcelona 1270
+segura Viudas Brut Reserva "heredad" Macabeo/xarel-lo/parellada, Penedès, Nv75
Rosado – Rosé Wines
Muga Rose - Garnacha/viura, Rioja 2148
Marqués De Càceres – Tempranillo/garnacha Tinta, Rioja 2042
Liquid Geography – Mencía, Bierzo 2050
Light White Wines
Avinyó "petillant" – Muscat Blanc/macabeo, Penedès 1845
Bodegas La Caña – Albariño, Rías Baixas 2052
+txomin Etxaniz – Hondarrabi Zuri/hondarrabi Beltza, Basque Country 2069
Medium White Wines
+ladera Sagrada "castelo Do Papa" – Godello, Valdeorras 1948
Pazo Das Bruxas – Albariño, Rías Baixas 2050
Torres Celeste Verdeo – Verdejo, Rueda 1952
Montrubí White – Xarel-lo, Penedès 1858
Can Feixes "blanc Seleccio"- Chardonnay/macabeo/ Parrallada/penedes 2176
Pazo Barrantes - Albariño, Rias Baixas '19114
Full White Wines
+muga Blanco – Viura, Rioja 2054
Avancia "nobleza" – Old Vine Godello, Valdeorras 21125
Light Red Wines
Flor De Goda – Garnacha, Campo De Borja 1840
La Bicicleta Voladora – Tempranillo, Rioja 2048
A Portela – Mencía, Valdeorras 1552
Motor America – Callet, Mallorca 1760
Medium Red Wines
Costers Del Priorat "petit Pissares" – Garnacha/samsó 2060
Torres Ibéricos Crianza – Tempranillo, Rioja 1841
Atteca – Old Vine Garnacha, Calatayud 1943
Can Blau – Cariñena/syrah/garnacha, Montsant 1946
+sardón – Tempranillo/garnacha/albillo, Castilla Y León 1952
Bodegas Viñátigo – Listán Negro, Canary Islands 2160
Roda "sela" – Tempranillo/graciano/garnacha, Rioja 1862
Jiménez-landi El Corralón – Syrah/garnacha/cabernet Sauvignon, Sierra De Gredos 2164
Vara Y Pulgar – Tintilla, Cádiz 1864
Palacios "pétalos" – Mencía, Bierzo 1967
+lindes De Remelluri "labastida" – Tempranillo, Rioja 1678
Scala Dei Prior – Garnacha/cabernet/syrah, Priorat 1880
Marqués De Vargas Reserva – Tempranillo/mazuela/garnacha Tinto, Rioja 1696
ànime àn/2 – Manto Negro/callet/syrah, Mallorca 2098
Full Red Wines
Juan Gil – Monastrell, Jumilla 1943
Giné Giné – Garnacha/cariñena, Priorat 1956
+marqués De Murrieta Reserva – Tempranillo/graciano, Rioja 1773
López De Heredia "cubillo" Crianza – Tempranillo/garnacha, Rioja 1475
Cerro Añon Gran Reserva - Tempranillo/mazuelo/graziano, Rioja '1580
Alaya Tierra – Garnacha Tintorera, Almansa 1984
Emilio Moro – Tempranillo, Ribera Del Duero 1985
+remelluri Reserva – Tempranillo, Rioja 1599
Vatan - Tempranillo, Toro '18110
Torres "salmos" – Garnacha/cariñena/syrah, Priorat 17120
Hacienda Monasterio – Tinto Fino/cabernet Sauvignon, Ribera Del Duero 15124
Ontanon Gran Reserva-temprnillo/graciano, Rioja 11140
+quinta Sardonia – Tempranillo/cabernet/merlot, Castilla Y León 12180
Torres "mas La Plana" – Cabernet Sauvignon, Penedès 16220
Muga "prado Enea" – Tempranillo/cariñena/graciano, Rioja 15245
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Liquor & Liqueurs
Vodka
Wolf Point JackscrewChicago, IL9
Tito'sAustin, TX Gluten Free10
AiremSierra Nevada, Spain11
Ketel OneNetherlands11
BelvederePoland12
Grey GooseFrance12
Gin
Pomp & Whimsey Ginflowers and citrus are lively on the nose while lavender and peppermint enrich the palate. The finish is pleasantly warm and gently spiced with a final note of black pepper and soft juniper.8
Ginraw GastronomicBarcelona, Spain10
Bombay SapphireEngland11
Airem London DrySierra Nevada, Spain11
Wolf Point Florence FieldChicago, IL11
Mulholland GinLos Angeles, CA11
Nordés GinGalicia, Spain12
HendricksScotland14
Rum
Drake's Organic Rum7
Captain Morgan Spiced Rum9
Myers Dark9
Soul Cacacha9
Bacardi Superior9.50
Whiskey & Bourbon
JamesonThe perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.10
Jack DanielsQuite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise11
Redemption Ryevanilla taffy, oak, dark fruit,citrus zest, herbal spice and a touch of caramel11
Crown RoyalCloying caramel, citrus, vanilla, fruit and a doughy caky quality mix and mingle with a watery sweetness and maple syrup while a brooding raw grain haunts the background12
Makers Mark BourbonNotes of toffee, vanilla, and oak are most prevalent with fainter hints of toasted nut and cinnamon12
Knob Creek Single BarrelSweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee13
Wolf Point's "ba-ba-reeba" BourbonChicago, IL13
Michter's Small Batch Bourbon13
Woodford Reserve14
Scotch
Dewars Blendedcitrus, honey, pear10
Johnny Walker Black Label BlendedCreamy toffee, sweet fruit and spice roll over the tongue with a warm, smoky finish13
Glenlivet Caribbean ReserveAged in Rum Barrels; Rich caramel toffee notes, followed by flavors of tropical fruit13
Glenlivet 12 YearWell-balanced and fruity, with strong pineapple notes13
Chivas Regal 12 Year BlendedRound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes14
Glenfiddich 12 Year Single MaltCharacteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours14
Glendronach 12 YearHighlands, Scotland- Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers16
Laphroig 10 YearSurprising sweetness with hints of salt and layers of peatiness17
Tequila & Mezcal
400 Conejos Mezcalwell-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish10
Jaja Blancosmall-batch tequila that is gluten-free; crafted of 100% Agave Azul for a smooth experience; notes of black pepper, and is sweet & herbal; utilizes volcanic water sourced from the springs10
Jaja Reposadobold notes of roasted herbs, summer squash, guava, vanilla, fresh pepper, and toasted oak12
Libelula Joventhe palate is soft, with a flavor profile that builds on the aromas with added herbal and earthiness10
Los Sietes Misterios Mezcal12
Patron Silverdry and mineral, with savory, slightly funky roasted agave and white pepper, underscored by vanilla and anise, it has a very smooth, lush mouthfeel13
Corralejo Anejodouble distilled and aged for twelve months in charred American oak barrels; intense wood flavor and smoky tones14
Casamigos AnejoPerfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak14
Código Rosaaged in napa cabernet french white oak barrels17
Aman Blancofresh crispness to the palate delivers aromas of herbs like rosemary, basil, and offers notes of sweetness from fresh fruits finishing with light sweet summer vanilla18
Aman ReposadoA medium robust, aged tequila that develops in oak barrels for months, inhale the light notes of basil and mint, while tasting the abundant but light sweetness of fruits like apple and peach19
Cincoro AnejoComplex, toasted oak, cooked agave, butterscotch, dark chocolate, dried fruits, baking spices20
Brandy & Cognac
Pisco ControlThis young grape brandy pairs its fruit notes with subtle hints of citrus and vanilla that linger pleasantly on the palate8
Torres 10 Year BrandyPenedès, Spain Intense aroma with warm hints of wood, as well as vanilla and cinnamon. Full and persistent finish with aromatic hints of oak. Awarded Gold Medal SF World Spirits Competition 20219
Copper & Kings BrandyMatured in Kentucky Bourbon Whiskey and medium-char American white oak barrels for balance, complexity and a polished, velvety finish11
Hennessey Vs CognacA blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish14
Gran Duque D'alba BrandyJerez, Spain Aged in sherry barrels. The palate is medium-dry, smooth and full, with smoky undertones and hints of vanilla, followed by a long, pleasing finish.14
Cardenal Mendoza BrandyJerez, Spain Originally produced in 1887 and it is still made the same way today. Round and smooth with a rich palate and finish.15
Remy Martin Vsop CognacThis versatile V.S.O.P is twice the age of a standard V.S, with notes of vanilla and stone fruit such as apricot.18
Torres Jaime 30 Year BrandyWith notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood.25
Port
Noval Black Rubyflavors of black cherry; acidity spices it up and adds to the juiciness of the finish. It's plum in the middle, ending on a touch of chocolate from oak.8
Warres Otima 10 Year TawnyThere's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.10
Quinta Da Corte Late Bottle VintageThis LBV reveals aromas of fresh black fruits (blackberry and blackcurrant), followed by cherries. The palate develops complex flavours, amongst which cocoa and mint stand out12
Quinta Da Corte 20 YearPale amber-tawny in colour with a touch of orange too; mature, savoury and a touch leathery on the nose, showing great complexity with soft, smooth, suave fruit and great texture18
Liqueur's
Liquor 43Made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. Cartagena, Spain.9
Pama9
Aelred Melon AperitifCantaloupe liqueur, Made from melons in Provence, France Try it in a spritz!9.50
Apologue Saffron Liqueur9.50
Chambord10
Disarrono11
Bailey's12
Frangelico12
Drambuie13
Grand Marnier13
Apertif & Digestif
Chichon Dry Anis LiqueurSpain8
Amaro Dell'etnaoriginal recipe dates to 1901 in Sicily orange peel & rhubarb9
BonantoBarcelona, Spain Spain's organic version of Aperol. Try it in a spritz!10
Greenbar Grand Poppy AmaroOrganic. 1 tree planted for each bottle sold. Bittersweet with intense flavors of flowers, roots, herbs, and citrus10
Amaro MontenegroLightly sweet and leads with rose petals, dried orange peel, and cherry11
Dry Sherry
Osborne ManzanillaManzanilla; Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish.7
Gonzalez Byass "vina Ab" 12 YearAmontillado; On the nose it has delicate nutty aromas of hazlenut and dough. On the palate is have lovely balanced flavors of nut, subtle oak and caramel with slight saltiness on the finish8
Delgato Palo CortadoPalo Cortado; Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish8
Manuel Aragón "fino Granero" Palomino FinoFino; sharp and delicate aromas, with light almond and fresh bread dough notes. On the palate it is very dry, delicate, light and salty. In the aftertaste the almond return9
Sweet Sherry
Emilio Lustau "capataz" DeluxeCream; with sweetness accentuated by flavors of chestnut cream and marron glacé7
Bodegas Cesar Florido "especial"Moscatel; characterized by notes of orange blossom, jasmine, and a honeyed, raisiny palate7
Emilio Lustau "old East India"Oloroso; Brown sugar and caramel. Prunes with a spicy background. Noble wood. Mocha. Again there's a very light salty edge and a good acidity. Very long finish with hints of Turkish coffee8
Emilio Lustau "san Emilio" PxPedro Ximenez; aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish8
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Events at Cafe Ba-Ba-Reeba! – Lincoln Park

Breast Cancer Awareness Month
Sunday, October 1 – Tuesday, October 31
This October, support Breast Cancer Awareness Month at Cafe Ba-Ba-Reeba! From Sunday, [...]
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Kitchen Possible Fundraiser
Friday, September 1 - Saturday, September 3
Make your cravings count this September at Cafe Ba-Ba-Reeba! This month, we’re [...]
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Chicago Marathon
Sunday, October 8 – Monday, October 9
There’s no sweeter victory than a free treat! On Sunday, October 8 and Monday, [...]
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