Cafe Ba-Ba-Reeba!^®

Happy Hour

with select Pintxos, Tapas, Sangria & Beer at reduced prices Happy Hour Daily 4pm-6pm • Bar Seats & Cocktail Area Only

Pintxos

Pintxos: [peen-chõs] the bite-sized tapas popular in the bars of Northern Spain

Caña De Cabra Cheesefig mostarda, maldon salt1.50

Tapas

Ibérico Ham Croquetassherry aioli4

Spanish Meatballs "al Jerez"sherry-tomato sauce4

Add On Torres Selecta Patatas Fritas - Bag^gfjamón ibérico, cured cheese, & extra virgin olive oil5

Beer, Wine & Sangria

Estrella Dammlager, barcelona, spain4

Mahoupale lager, madrid, spain5

Featured Wines By The Glassred or white6

+classic Red Sangriared wine, diced fresh fruitglass 5.50pitcher 22

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Dessert • Digestivos

Desserts

Tapas-sized, individual sweet treats!

Seasonal Sorbet^gfhousemade3.50

Digestivos

Atxa Pacharán8

Chinchón Dry Anis Liqueur8

Amaro Dell'etna9

Amaro Montenegro11

Greenbar Grand Poppy Amaro10

Quinta Do Noval Ruby Port8

Warre's Otima 10 Year Old Tawny Port10

Carajillo Cocktail

Carajillo Cocktailhigh brew espresso, licor 4310

Sweet Sherry

Sweet Sherry Flight ($17): a sampling of 4

Jorge Ordóñez #1 Selección Especial13

Toro Albala "poley" Px12

Emilio Lustau "capataz" Deluxe Cream9

González Byass Néctar Px11

Toro Albalá 1999 Don Px20

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Weekend Brunch

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

La "gilda"^gfthe original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy3.50

Bacalao-stuffed Piquillo Pepper^gflemon zest, olive oil4

Waffle-battered Chicken Stickmaple syrup3.50

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Brunch

Yogurt With Berries & Housemade Granolamarcona almonds6.50

+avocado Toast*housemade bread, fresh avocado, poached eggs, cilantro, fresno chili, gazpacho vinaigrette18

Chorizo Mac N' Cheese9

Jamón Serrano Benedict*housemade english muffin, poached egg & hollandaise9.50

Beef Tenderloin Benedict*housemade english muffin, poached egg & hollandaise10

Cheese

Vegetables

Gazpacho Andaluz^gfthe traditional chilled soup from the south of spain6.50

Beef

Seafood

Pulpo A La Sobrasadaspanish octopus, sobrasada sauce, confit potatoes, espelette22

Pork & Chicken

Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella. Full dinner paella menu available upon request

Brunch Cocktails

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sangria • Cocktails • Beer

Craft Cocktails

Gin + Tonic

Speciality Cocktails

Zero-Proof Cocktails

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

+sangria Del Díaseasonal sangria, ask your serverGlass 121/2 Pitcher 26Pitcher 43

Beer/Cerveza

Bottled

Estrella Dammpale lager, barcelona, spain6

Stella Artoispale lager, belgium6

Mahoupale lager, madrid, spain7

Goose Island Ipaindia pale ale, chicago, il7

+buckledown Cactus Pantsmexican lager, lyons, il9

3 Floyds Gumballheadpale wheat, munster, in9

+eris Pedestrian Ciderchicago, il9

Estrella Damm Daura Gf^gflager, barcelona, spain7

Go Brewing Suspended In A Sunbeam Pils N/agerman style pilsner, naperville, il6

Draught

+estrella Galicialager, a coruña, spain6

Spiteful Brewing Seasonalchicago, il8

Goose Island Sofiesaison, chicago, il8

+brewer's Kitchen Mañana De Mallorcaspanish tea ipa, chicago, il8

Flights

Sangria Flighta sampling of 412

Spanish Winesa sampling of 3White 14Red 16

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

Vegetables

Beef

Seafood

Pork & Chicken

Iberico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Spanish Wines

Wines by the Glass

Cava – Sparkling Wines

Avinyo Reserva Brut Cava – Macabeo, Xarel-lo, Parellada, Penedès, '19bright white fruits combine with toast notes. The palate is fresh & vibrantGlass 14Bottle 56

Caves Naveran Brut Rosé – Pinot Noir/parellada, Cava, Penedès, '20strawberries & cherries in a light & bright sparkling roséGlass 14Bottle 56

Raventós Blanc De Blancs – Xarel-lo/macabeo/parellada, Penedès, '20white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60

Rosado – Rosé Wines

Valldolina 'ona' – Marselan Rosé, Penedès, '22ripe raspberry & juicy plums with a long, luscious finishGlass 13Bottle 52

'lasalde Elkartea' Txakolina Rosé – Hondarrabi Beltza, Getariako Txakolina, '22mouthwatering red fruit, saline & mineral with a soft, subtle spritzGlass 14Bottle 56

Blanco – White Wines

+marques De Caceres – Sauvignon Blanc, Rueda, '21fresh & clean with ripe citrus fruits, bright acidity, & a mineral finishGlass 11Bottle 44

+inazio Urruzola – Hondarrabi Zuri, Getariako Txakolina, '22floral aroma with lemon & lime acidity & a refreshingly clean flavorGlass 13Bottle 52

Cuatro Rayas "40 Vendimias" – Verdejo, Rueda, '22crisp, clean notes of apricot and citrus; well-balanced acidity and honey on the finishGlass 12Bottle 48

Columna – Albariño, Rías Baixas, '22peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioGlass 15Bottle 60

Alegre Valgañón – Viura/garnacha Blanca, Rioja, '20a spanish blend for the chardonnay drinkers; fuller bodied with buttery citrus & mineral notes; a dry, oaky finishGlass 16Bottle 64

Tinto – Red Wines

Beronia Crianza – Tempranillo/garnacha/mazuelo, Rioja, '20classic rioja with notes of cassis, cherry & a kiss of oak, soft, but rich tanninsGlass 12Bottle 48

+marques De Griñon "caliza" – Syrah/petite Verdot/graciano, Valdepusa, '18smooth & medium bodied with notes of plum, black cherry, and a smoky, dark chocolate finishGlass 13Bottle 52

Señorio De Sotillo Crianza – Tinto Fino, Ribera Del Duero, '16medium-full bodied with dark fruit, cinnamon & baking spice; toasted oak and ripe, velvety tanninsGlass 15Bottle 60

La Atalaya Del Camino – Garnacha Tintorera/monastrell, Almansa, '20powerful & complex with intense violet color & flavors of dark fruit & warm spicesGlass 13Bottle 52

+fraga Do Corvo – Mencia, Monterrei, '22medium bodied, fruity, fresh; good pairing for pinot noir loversGlass 13Bottle 52

Marqués De Cáceres Reserva – Tempranillo, Rioja, '17renowned rioja producer- aged 18 months; ripe cassis & blackberry with balanced acidityGlass 15Bottle 60

Triton – Tinta De Toro, Toro, '19rich, powerful wine with dark & red fruit, peppery herbs, sandalwood, & strong, but well-balanced tanninsGlass 16Bottle 65

Wines by the Bottle

Cava – Sparkling Wine

Robert De Nola Cava Brut Rosé – Pinot Noir, Penedes, Nv40

Mestres, Coquet Gran Reserva Brut – Macabeo/xarel-lo/parellada, Barcelona, '1270

+segura Viudas Brut Reserva "heredad" – Macabeo/chardonnay, Penedès, Nv75

Rosado – Rosé Wines

Muga Rosado – Garnacha/viura, Rioja, '2240

Marqués De Càceres – Tempranillo/garnacha Tinta, Rioja, '2042

Liquid Geography – Mencía, Bierzo, '2050

Light White Wines

Avinyó "petillant" – Muscat Blanc/macabeo, Penedès, '1845

Bodegas La Caña – Albariño, Rías Baixas, '2052

+txomin Etxaniz - Hondarrabi Zuri, Basque Country, '2069

Medium White Wines

+ladera Sagrada "castelo Do Papa" – Godello, Valdeorras, '1948

Pazo Das Bruxas – Albariño, Rías Baixas, '2050

Torres Celeste Verdejo – Verdejo, Rueda, '1952

Montrubí White – Xarel-lo, Penedès, '1858

Can Feixes "blanc Seleccio" - Chardonnay/macabeo/parellada, Penedès, '2276

Pazo Barrantes – Albariño, Rias Baixas, '19114

Full White Wines

+muga Blanco – Viura, Rioja, '2054

Avancia "nobleza" – Old Vine Godello, Valdeorras, '21125

Light Red Wines

Flor De Morca – Garnacha, Campo De Borja, '2140

La Bicicleta Voladora – Tempranillo, Rioja, '2148

+a Portela – Mencía, Valdeorras, '1452

Can Blau – Carineña/syrah/garnacha, Montsant, '1946

Medium Red Wines

Costers Del Priorat "petit Pissarres" - Garnacha/samsó, '2060

Atteca – Old Vine Garnacha, Calatayud, '2143

+sardón – Tempranillo/garnacha/albillo, Castilla Y León, '1952

Roda "sela" - Tempranillo/graciano/garnacha, Rioja, '1862

Jiménez-landi El Corralón – Syrah/garnacha/cabernet Sauvignon, Sierra De Gredos, '2164

Avancia "cuvée De O" – Mencía, Valdeorras, '2165

Palacios "pétalos" – Mencía, Bierzo, '2167

+lindes De Remelluri "labastida" – Tempranillo, Rioja, '1878

Scala Dei Prior – Garnacha/cabernet/syrah, Priorat, '1980

Marqués De Vargas Reserva – Tempranillo/mazuela/garnacha Tinto, Rioja, '1696

ànima àn/2 – Manto Negro/callet/syrah, Mallorca, '1898

Full Red Wines

Juan Gil – Monastrell, Jumilla, '2043

Clos De Tafall - Garnacha/syrah/carineña/cabernet, Priorat, '2159

+marqués De Murrieta Reserva – Tempranillo/graciano, Rioja, '1673

López De Heredia "cubillo" Crianza – Tempranillo/garnacha, Rioja, '1575

Numanthia "termes" - Tinta De Toro, Toro, '1978

Cerro Añon Gran Reserva - Tempranillo/mazuelo/graziano, Rioja, '1580

Alaya Tierra - Garnacha Tintorera, Almansa, '1984

Emilio Moro - Tempranillo, Ribera Del Duero, '1985

12 Linajes Reserva - Tinto Fino, Ribera Del Duero, '1788

Brega - Old Vine Garnacha, Calatayud, '1991

Remelluri Reserva – Tempranillo, Rioja, '1599

Clos Berenguer – Garnacha/carineña/syrah/cabernet, Priorat, '17102

Vatan – Tempranillo, Toro, '18110

Bosque De Matasnos – Tempranillo/merlot/malbec, Ribera Del Duero, '19119

Hacienda Monasterio – Tinto Fino/cabernet Sauvignon, Ribera Del Duero, '15124

+quinta Sardonia – Tempranillo/cabernet/merlot, Castilla Y León, '12180

Torres "mas La Plana" – Cabernet Sauvignon, Penedès, '16220

Muga "prado Enea" – Tempranillo/cariñena/graciano, Rioja, '15245

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Liquor & Liqueurs

Vodka

BasicWisconsin9

Tito'sAustin, TX Gluten Free10

Ketel OneNetherlands11

BelvederePoland12

Grey GooseFrance12

Gin

Pomp & Whimsey Ginflowers and citrus are lively on the nose while lavender and peppermint enrich the palate. The finish is pleasantly warm and gently spiced with a final note of black pepper and soft juniper.8

Ginraw GastronomicBarcelona, Spain10

Bombay SapphireEngland11

Nordés GinGalicia, Spain12

HendricksScotland14

Rum

Drake's Organic Rum7

Captain Morgan Spiced Rum9

Soul Cacacha9

Bacardi Superior9.50

Whiskey & Bourbon

JamesonThe perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.10

Jack DanielsQuite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise11

Redemption Ryevanilla taffy, oak, dark fruit,citrus zest, herbal spice and a touch of caramel11

Crown RoyalCloying caramel, citrus, vanilla, fruit and a doughy caky quality mix and mingle with a watery sweetness and maple syrup while a brooding raw grain haunts the background12

Makers Mark BourbonNotes of toffee, vanilla, and oak are most prevalent with fainter hints of toasted nut and cinnamon12

Knob Creek Single BarrelSweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee13

Woodford Reserve14

Scotch

Dewars Blendedcitrus, honey, pear10

Johnny Walker Black Label BlendedCreamy toffee, sweet fruit and spice roll over the tongue with a warm, smoky finish13

Glenlivet Caribbean ReserveAged in Rum Barrels; Rich caramel toffee notes, followed by flavors of tropical fruit13

Glenlivet 12 YearWell-balanced and fruity, with strong pineapple notes13

Chivas Regal 12 Year BlendedRound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes14

Glenfiddich 12 Year Single MaltCharacteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours14

Glendronach 12 YearHighlands, Scotland- Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers16

Laphroig 10 YearSurprising sweetness with hints of salt and layers of peatiness17

Tequila & Mezcal

Madre MezcalThe bright and earthy character of Espadin is complemented by a natural smokiness from the artisanal production process, creating a spirit that adds new levels of complexity to any cocktail.10

Jaja Blancosmall-batch tequila that is gluten-free; crafted of 100% Agave Azul for a smooth experience; notes of black pepper, and is sweet & herbal; utilizes volcanic water sourced from the springs10

Jaja Reposadobold notes of roasted herbs, summer squash, guava, vanilla, fresh pepper, and toasted oak12

Libelula Joventhe palate is soft, with a flavor profile that builds on the aromas with added herbal and earthiness10

Patron Silverdry and mineral, with savory, slightly funky roasted agave and white pepper, underscored by vanilla and anise, it has a very smooth, lush mouthfeel13

Corralejo Anejodouble distilled and aged for twelve months in charred American oak barrels; intense wood flavor and smoky tones14

Casamigos AnejoPerfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak14

Código Rosaaged in napa cabernet french white oak barrels17

Cincoro AnejoComplex, toasted oak, cooked agave, butterscotch, dark chocolate, dried fruits, baking spices20

Brandy & Cognac

Pisco ControlThis young grape brandy pairs its fruit notes with subtle hints of citrus and vanilla that linger pleasantly on the palate8

Torres 10 Year BrandyPenedès, Spain Intense aroma with warm hints of wood, as well as vanilla and cinnamon. Full and persistent finish with aromatic hints of oak. Awarded Gold Medal SF World Spirits Competition 20219

Copper & Kings BrandyMatured in Kentucky Bourbon Whiskey and medium-char American white oak barrels for balance, complexity and a polished, velvety finish11

Hennessey Vs CognacA blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish14

Gran Duque D'alba BrandyJerez, Spain Aged in sherry barrels. The palate is medium-dry, smooth and full, with smoky undertones and hints of vanilla, followed by a long, pleasing finish.14

Cardenal Mendoza BrandyJerez, Spain Originally produced in 1887 and it is still made the same way today. Round and smooth with a rich palate and finish.15

Remy Martin Vsop CognacThis versatile V.S.O.P is twice the age of a standard V.S, with notes of vanilla and stone fruit such as apricot.18

Torres Jaime 30 Year BrandyWith notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood.25

Port

Noval Black Rubyflavors of black cherry; acidity spices it up and adds to the juiciness of the finish. It's plum in the middle, ending on a touch of chocolate from oak.8

Warres Otima 10 Year TawnyThere's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.10

Liqueur's

Liquor 43Made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. Cartagena, Spain.9

Pama9

Aelred Melon AperitifCantaloupe liqueur, Made from melons in Provence, France Try it in a spritz!9.50

Apologue Saffron Liqueur9.50

Chambord10

Disarrono11

Bailey's12

Frangelico12

Drambuie13

Grand Marnier13

Apertif & Digestif

Chichon Dry Anis LiqueurSpain8

Amaro Dell'etnaoriginal recipe dates to 1901 in Sicily orange peel & rhubarb9

BonantoBarcelona, Spain Spain's organic version of Aperol. Try it in a spritz!10

Greenbar Grand Poppy AmaroOrganic. 1 tree planted for each bottle sold. Bittersweet with intense flavors of flowers, roots, herbs, and citrus10

Amaro MontenegroLightly sweet and leads with rose petals, dried orange peel, and cherry11

Dry Sherry

Wisdom & Warter FinoThis Fino is pale straw in color with delicate floral aromas and a dry, light, and crisp palate.8

Gran Barquero 25 Yr AmontiladoAged for 25 to 30 years, this Amontillado is a superb value! Amber-hued with roasted almonds on the nose, a sip will reveal a velvety medium body with excellent acidity and focused salinity.10

Delgato Palo CortadoPalo Cortado; Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish8

Gutiérrez "colosía" Oloroso SecoTones of mahogany prelude a nose of black walnut, rich molasses, and nutmeg. On the palate we have an assertive acidity that helps balance the flavors of brioche and salted caramel.9

Sweet Sherry

Jorge Ordóñez "#1 Selección Especial"Pressing late harvest bunches of partially dehydrated grapes creates aromas of honey and candied fruit with a rich, opulent mouthfeel of lychee and lemon, all balanced by a lively acidity.13

Toro Albalá "poley" PxThe Poley has a nose of fig and caramel with a fresh vegetal tinge; this sweet fortified wine will drink like silk with a subtle acidity.12

Emilio Lustau "capataz" DeluxeCream; with sweetness accentuated by flavors of chestnut cream and marron glacé7

González Byass Néctar Pxyears, Néctar is ebony in color with a high sugar level. A nose of molasses, dates, and fruit preserves lead to a velvety palate and a long, lingering finish. Certified vegan.11

Toro Albala 1999 Don PxA lustrous mahogany in color, the nose reveals raisined plums and peaches with touches of licorice, coffee, and orange zest. Despite the age and sweetness, a good measure of acidity and slight bitterness help to round out the palate.20

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Specials • Aperitivos

specials menu

Jamón Serrano Y Melónpickled fresnos, picual olive oil, purple alyssum15

Roasted Scallops*corn & piquillo salad, sherry vinegar, corn shoots22

aperitivos

Bonantospain's answer to aperol10

Dhos Bittersweetn/a aperitif8

Bonanto Spritzbonanto & sparkling cava12

vermouth

served on the rocks with orange, olives and a splash of soda

El Bandarra Rojo9

Lacuesta Blanco9

Mata Blanco10

Priorat Natur Vermut9

dry sherry

dry sherry flight ($17): a sampling of 4

Wisdom & Warter Fino8

Gran Barquero Amontillado 25 Yr10

Delgado Palo Cortado8

Gutierrez Colosia Oloroso9

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.