Cafe Ba-Ba-Reeba!^®

Happy Hour

with select Pintxos, Tapas, Sangria & Beer at reduced prices Happy Hour Daily 4pm-6pm • Bar Seats & Cocktail Area Only

Pintxos

Pintxos: [peen-chõs] the bite sized tapas popular in the bars of Northern Spain.

Tortilla Española Bite^gfpotato & onion omelette bite1.50

Tapas

Ibérico Ham Croquetassherry aioli2.50

Spanish Meatballs "al Jerez"sherry tomato sauce3.50

Torres Selecta Patatas Fritas^gfimported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil5

Beer and Sangria

Estrella Dammlager, barcelona, spain4

Mañana De MallorcaSpanish tea ipa5

+classic Red Sangria Pitcherred wine, diced fresh fruit20

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dessert • Digestivos

Desserts

Tapas-sized, individual sweet treats!

Seasonal Sorbet^gfhousemade3.50

Digestivos

Atxa Pacharán8

Anis Del Mono Dulce8

Amaro Dell'etna9

Amaro Montenegro11

Greenbar Grand Poppy Amaro10

Quinta Do Noval Ruby Port8

Warre's Otima 10 Year Old Tawny Port10

Quinta Da Côrte Lbv '1512

Quinta Da Côrte 20 Years Old18

Carajillo Cocktail

Carajillo Cocktailhigh brew espresso, licor 4310

Sweet Sherry

Sweet Sherry Flight ($15): a sampling of 4

Emilio Lustau "capataz" Deluxe Cream7

Bodegas Cesar Florido "especial" Moscatel7

Emilio Lustau "old East India" Oloroso8

Emilio Lustau "san Emilio" Px Pedro Ximénez8

Weekend Brunch

Available every Saturday and Sunday from 10:00am-3:00pm

KITCHEN POSSIBLE FUNDRAISER

Pressed Bikini SandwichesWe're partnering with Kitchen Possible to support their mission of providing cooking lessons to kids aged 8-12 in under-resourced Chicago communities. Through 9/30, $1 from every order of our Pressed Bikini Sandwiches will go towards their upcoming winter classes.

Brunch Pintxos

Brunch Tapas & Paella

Brunch Cocktails

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

Chorizo-wrapped Datemedjool date, cheese3.50

Seared Txistorra Sausagespanish giardiniera3.50

Deviled Eggcrispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

Vegetables

Moroccan Chickpea Stew^gftomatoes, spinach, garlic, moroccan spices8

Tortilla Española^gfwarm potato & onion omelette10

Beef

Seafood

Chicken and Pork

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella.

Chicken Paella^gfall-natural chicken, seasonal vegetables, serves 2-3 guests30

Paella Mixta^gfpork shoulder confit, txistorra chorizo, chicken thighs, serves 2-3 guests34

Paella De Mariscos^gfshrimp, squid, bay scallops, roasted fennel, serves 2-3 guests38

Market Vegetable Paella^gfseasonal & local vegetables, roasted piquillo peppers, serves 2-3 guests30

Dessert

Sorbet Del Día^gfAsk your server about our current flavor!3.50

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sangria • Cocktails • Beer

Craft Cocktails

+g + T Del Díaask your server about today's featured g + t14

Speciality Cocktails

Zero-Proof Cocktails

Blackberry-lavender Lemonadeblackberry purée, lavender syrup, lemonade, lime6

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

Beer/Cerveza

Bottled

Estrella Dammlager, barcelona, spain6

Estrella Damm Dauralager, spain GF7

Stella Artoislager, belgium6

Half Acre Green Torchlager, chicago7

Goose Island Ipaindia pale ale, chicago, il7

1906 Black Coupagemunich dunkel lager, galicia, spain8

+isastegi Natural Basque Cidertolosa, spain9

Clausthaler Originalnon-alcoholic, germany6

Draught

+estrella Galicialager, a coruña, spain6

Spitefuloktoberberfest, chicago, il7

Moody Tongue Juiced Lycheeipa, chicago, il8

+brewer's Kitchen Mañana De Mallorcaspanish tea ipa, chicago, il7

Flights

Sangria Flighta sampling of 412

Spanish Winesa sampling of 3White 14Red 16

Vermouth

pours; served on the rocks with orange, olives and a splash of soda

El Bandarra Rojo9

Lacuesta Blanco9

Mata Blanco10

Bodegas Yzaguirre Rojo11

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dining Menu

KITCHEN POSSIBLE FUNDRAISER

Pressed Bikini SandwichesWe're partnering with Kitchen Possible to support their mission of providing cooking lessons to kids aged 8-12 in under-resourced Chicago communities. Through 9/30, $1 from every order of our Pressed Bikini Sandwiches will go towards their upcoming winter classes.

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

3. Seared Txistorra Sausagespanish giardiniera3.50

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

Vegetables

Beef

Seafood

Chicken & Pork

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Spanish Wines

Wines by the Glass

Cava – Sparkling Wines

Avinyó Reserva Brut Cava – Macabeo, Xarel-lo, Parellada, Penedès 19bright white fruits combine with toast notes. the palate is fresh & vibrantGlass 11Bottle 44

Caves Naveran Brut Rosé – Pinot Noir/parellada, Cava, Penedès 19strawberries & cherries in a light and bright sparling roséGlass 14Bottle 56

Raventos Blanc De Blancs – Xarel-lo/macabeo/parellada, Penedès 18white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60

Rosado – Rosé Wines

Valladolid "ona"-marselan, Penedes 22ripe raspberry and juicy plums with a long luscious finishGlass 11Jarra 21Bottle 44

Lasalde Rosé – Hondarrabi Beltza/hondarrabi Zuri, Basque Country 22mouthwatering red fruit, saline and minerality with a soft, subtle spritzGlass 13Jarra 25Bottle 52

Blanco – White Wines

Marques De Caceres - Sauvignon Blanc, Rueda, '21nose highlights white flowers; the palate is fresh with balanced acidityGlass 11Jarra 21Bottle 44

Inazio Urruzola - Hondarrabi Zuri, Getariako Txakolina 22floral aroma with lemon and lime acidity and a refreshing clean flavorGlass 12Jarra 23Bottle 48

+nisia – Verdejo, Rueda 21aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 13Jarra 24Bottle 52

Akemi – Viura, Rioja, 18subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54

Columna - Albariño, Rias Baixas '22peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioGlass 15Jarra 29Bottle 60

Tinto – Red Wines

+beronia Crianza – Tempranillo/garnacha/mazuelo, Rioja 18classic rioja with notes of cassis, cherry and a kiss of oak, soft but rich tanninsGlass 11Jarra 21Bottle 44

+tres Picos – Old Vine Garnacha, Campo De Borja 18plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44

Reyes Los Besares – Tempranillo, Ribera Del Duero 19medium bodied with ripe dark berries, cedar spice, savory herbal notesGlass 12Jarra 23Bottle 48

La Atalaya Del Camino – Garnacha Tintorera/monastrell, Almansa 19powerful and complex with intense violet color and flavors of dark fruit and warm spicesGlass 12Jarra 23Bottle 48

Fraga Do Corvo - Mencia, Monterrei, 2021medium bodied, fruity, fresh; good pairing for pinot noir loversGlass 13Jarra 25Bottle 52

Marqués De Cáceres Reserva – Tempranillo, Rioja 16renowned rioja producer – aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56

Triton – Tinta De Toro, Toro 18ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65

Wines by the Bottle

Cava – Sparkling Wine

Robert De Nola Brut Rose - Pinot Noir, Penedes Nv40

Mestres, Coquet Gran Reserva Brut – Macabeo/xarel-lo/parellada, Barcelona 1270

+segura Viudas Brut Reserva "heredad" Macabeo/xarel-lo/parellada, Penedès, Nv75

Rosado – Rosé Wines

Muga Rose - Garnacha/viura, Rioja 2148

Marqués De Càceres – Tempranillo/garnacha Tinta, Rioja 2042

Liquid Geography – Mencía, Bierzo 2050

Light White Wines

Avinyó "petillant" – Muscat Blanc/macabeo, Penedès 1845

Bodegas La Caña – Albariño, Rías Baixas 2052

+txomin Etxaniz – Hondarrabi Zuri/hondarrabi Beltza, Basque Country 2069

Medium White Wines

+ladera Sagrada "castelo Do Papa" – Godello, Valdeorras 1948

Pazo Das Bruxas – Albariño, Rías Baixas 2050

Torres Celeste Verdeo – Verdejo, Rueda 1952

Montrubí White – Xarel-lo, Penedès 1858

Can Feixes "blanc Seleccio"- Chardonnay/macabeo/ Parrallada/penedes 2176

Pazo Barrantes - Albariño, Rias Baixas '19114

Full White Wines

+muga Blanco – Viura, Rioja 2054

Avancia "nobleza" – Old Vine Godello, Valdeorras 21125

Light Red Wines

Flor De Goda – Garnacha, Campo De Borja 1840

La Bicicleta Voladora – Tempranillo, Rioja 2048

A Portela – Mencía, Valdeorras 1552

Motor America – Callet, Mallorca 1760

Medium Red Wines

Costers Del Priorat "petit Pissares" – Garnacha/samsó 2060

Torres Ibéricos Crianza – Tempranillo, Rioja 1841

Atteca – Old Vine Garnacha, Calatayud 1943

Can Blau – Cariñena/syrah/garnacha, Montsant 1946

+sardón – Tempranillo/garnacha/albillo, Castilla Y León 1952

Bodegas Viñátigo – Listán Negro, Canary Islands 2160

Roda "sela" – Tempranillo/graciano/garnacha, Rioja 1862

Jiménez-landi El Corralón – Syrah/garnacha/cabernet Sauvignon, Sierra De Gredos 2164

Vara Y Pulgar – Tintilla, Cádiz 1864

Palacios "pétalos" – Mencía, Bierzo 1967

+lindes De Remelluri "labastida" – Tempranillo, Rioja 1678

Scala Dei Prior – Garnacha/cabernet/syrah, Priorat 1880

Marqués De Vargas Reserva – Tempranillo/mazuela/garnacha Tinto, Rioja 1696

ànime àn/2 – Manto Negro/callet/syrah, Mallorca 2098

Full Red Wines

Juan Gil – Monastrell, Jumilla 1943

Giné Giné – Garnacha/cariñena, Priorat 1956

+marqués De Murrieta Reserva – Tempranillo/graciano, Rioja 1773

López De Heredia "cubillo" Crianza – Tempranillo/garnacha, Rioja 1475

Cerro Añon Gran Reserva - Tempranillo/mazuelo/graziano, Rioja '1580

Alaya Tierra – Garnacha Tintorera, Almansa 1984

Emilio Moro – Tempranillo, Ribera Del Duero 1985

+remelluri Reserva – Tempranillo, Rioja 1599

Vatan - Tempranillo, Toro '18110

Torres "salmos" – Garnacha/cariñena/syrah, Priorat 17120

Hacienda Monasterio – Tinto Fino/cabernet Sauvignon, Ribera Del Duero 15124

Ontanon Gran Reserva-temprnillo/graciano, Rioja 11140

+quinta Sardonia – Tempranillo/cabernet/merlot, Castilla Y León 12180

Torres "mas La Plana" – Cabernet Sauvignon, Penedès 16220

Muga "prado Enea" – Tempranillo/cariñena/graciano, Rioja 15245

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Liquor & Liqueurs

Vodka

Wolf Point JackscrewChicago, IL9

Tito'sAustin, TX Gluten Free10

AiremSierra Nevada, Spain11

Ketel OneNetherlands11

BelvederePoland12

Grey GooseFrance12

Gin

Pomp & Whimsey Ginflowers and citrus are lively on the nose while lavender and peppermint enrich the palate. The finish is pleasantly warm and gently spiced with a final note of black pepper and soft juniper.8

Ginraw GastronomicBarcelona, Spain10

Bombay SapphireEngland11

Airem London DrySierra Nevada, Spain11

Wolf Point Florence FieldChicago, IL11

Mulholland GinLos Angeles, CA11

Nordés GinGalicia, Spain12

HendricksScotland14

Rum

Drake's Organic Rum7

Captain Morgan Spiced Rum9

Myers Dark9

Soul Cacacha9

Bacardi Superior9.50

Whiskey & Bourbon

JamesonThe perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.10

Jack DanielsQuite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise11

Redemption Ryevanilla taffy, oak, dark fruit,citrus zest, herbal spice and a touch of caramel11

Crown RoyalCloying caramel, citrus, vanilla, fruit and a doughy caky quality mix and mingle with a watery sweetness and maple syrup while a brooding raw grain haunts the background12

Makers Mark BourbonNotes of toffee, vanilla, and oak are most prevalent with fainter hints of toasted nut and cinnamon12

Knob Creek Single BarrelSweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee13

Wolf Point's "ba-ba-reeba" BourbonChicago, IL13

Michter's Small Batch Bourbon13

Woodford Reserve14

Scotch

Dewars Blendedcitrus, honey, pear10

Johnny Walker Black Label BlendedCreamy toffee, sweet fruit and spice roll over the tongue with a warm, smoky finish13

Glenlivet Caribbean ReserveAged in Rum Barrels; Rich caramel toffee notes, followed by flavors of tropical fruit13

Glenlivet 12 YearWell-balanced and fruity, with strong pineapple notes13

Chivas Regal 12 Year BlendedRound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes14

Glenfiddich 12 Year Single MaltCharacteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours14

Glendronach 12 YearHighlands, Scotland- Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers16

Laphroig 10 YearSurprising sweetness with hints of salt and layers of peatiness17

Tequila & Mezcal

400 Conejos Mezcalwell-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish10

Jaja Blancosmall-batch tequila that is gluten-free; crafted of 100% Agave Azul for a smooth experience; notes of black pepper, and is sweet & herbal; utilizes volcanic water sourced from the springs10

Jaja Reposadobold notes of roasted herbs, summer squash, guava, vanilla, fresh pepper, and toasted oak12

Libelula Joventhe palate is soft, with a flavor profile that builds on the aromas with added herbal and earthiness10

Los Sietes Misterios Mezcal12

Patron Silverdry and mineral, with savory, slightly funky roasted agave and white pepper, underscored by vanilla and anise, it has a very smooth, lush mouthfeel13

Corralejo Anejodouble distilled and aged for twelve months in charred American oak barrels; intense wood flavor and smoky tones14

Casamigos AnejoPerfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak14

Código Rosaaged in napa cabernet french white oak barrels17

Aman Blancofresh crispness to the palate delivers aromas of herbs like rosemary, basil, and offers notes of sweetness from fresh fruits finishing with light sweet summer vanilla18

Aman ReposadoA medium robust, aged tequila that develops in oak barrels for months, inhale the light notes of basil and mint, while tasting the abundant but light sweetness of fruits like apple and peach19

Cincoro AnejoComplex, toasted oak, cooked agave, butterscotch, dark chocolate, dried fruits, baking spices20

Brandy & Cognac

Pisco ControlThis young grape brandy pairs its fruit notes with subtle hints of citrus and vanilla that linger pleasantly on the palate8

Torres 10 Year BrandyPenedès, Spain Intense aroma with warm hints of wood, as well as vanilla and cinnamon. Full and persistent finish with aromatic hints of oak. Awarded Gold Medal SF World Spirits Competition 20219

Copper & Kings BrandyMatured in Kentucky Bourbon Whiskey and medium-char American white oak barrels for balance, complexity and a polished, velvety finish11

Hennessey Vs CognacA blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish14

Gran Duque D'alba BrandyJerez, Spain Aged in sherry barrels. The palate is medium-dry, smooth and full, with smoky undertones and hints of vanilla, followed by a long, pleasing finish.14

Cardenal Mendoza BrandyJerez, Spain Originally produced in 1887 and it is still made the same way today. Round and smooth with a rich palate and finish.15

Remy Martin Vsop CognacThis versatile V.S.O.P is twice the age of a standard V.S, with notes of vanilla and stone fruit such as apricot.18

Torres Jaime 30 Year BrandyWith notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood.25

Port

Noval Black Rubyflavors of black cherry; acidity spices it up and adds to the juiciness of the finish. It's plum in the middle, ending on a touch of chocolate from oak.8

Warres Otima 10 Year TawnyThere's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.10

Quinta Da Corte Late Bottle VintageThis LBV reveals aromas of fresh black fruits (blackberry and blackcurrant), followed by cherries. The palate develops complex flavours, amongst which cocoa and mint stand out12

Quinta Da Corte 20 YearPale amber-tawny in colour with a touch of orange too; mature, savoury and a touch leathery on the nose, showing great complexity with soft, smooth, suave fruit and great texture18

Liqueur's

Liquor 43Made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. Cartagena, Spain.9

Pama9

Aelred Melon AperitifCantaloupe liqueur, Made from melons in Provence, France Try it in a spritz!9.50

Apologue Saffron Liqueur9.50

Chambord10

Disarrono11

Bailey's12

Frangelico12

Drambuie13

Grand Marnier13

Apertif & Digestif

Chichon Dry Anis LiqueurSpain8

Amaro Dell'etnaoriginal recipe dates to 1901 in Sicily orange peel & rhubarb9

BonantoBarcelona, Spain Spain's organic version of Aperol. Try it in a spritz!10

Greenbar Grand Poppy AmaroOrganic. 1 tree planted for each bottle sold. Bittersweet with intense flavors of flowers, roots, herbs, and citrus10

Amaro MontenegroLightly sweet and leads with rose petals, dried orange peel, and cherry11

Dry Sherry

Osborne ManzanillaManzanilla; Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish.7

Gonzalez Byass "vina Ab" 12 YearAmontillado; On the nose it has delicate nutty aromas of hazlenut and dough. On the palate is have lovely balanced flavors of nut, subtle oak and caramel with slight saltiness on the finish8

Delgato Palo CortadoPalo Cortado; Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish8

Manuel Aragón "fino Granero" Palomino FinoFino; sharp and delicate aromas, with light almond and fresh bread dough notes. On the palate it is very dry, delicate, light and salty. In the aftertaste the almond return9

Sweet Sherry

Emilio Lustau "capataz" DeluxeCream; with sweetness accentuated by flavors of chestnut cream and marron glacé7

Bodegas Cesar Florido "especial"Moscatel; characterized by notes of orange blossom, jasmine, and a honeyed, raisiny palate7

Emilio Lustau "old East India"Oloroso; Brown sugar and caramel. Prunes with a spicy background. Noble wood. Mocha. Again there's a very light salty edge and a good acidity. Very long finish with hints of Turkish coffee8

Emilio Lustau "san Emilio" PxPedro Ximenez; aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish8

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.