Cafe Ba-Ba-Reeba!^®

Happy Hour

with select Pintxos, Tapas, Sangria & Beer at reduced prices Happy Hour Daily 4pm-6pm • Bar Seats & Cocktail Area Only

Pintxos

Pintxos: [peen-chõs] the bite sized tapas popular in the bars of Northern Spain.

Tortilla Española Bite^gfpotato & onion omelette bite1.50

Tapas

Garlic Potato Salad^gfraw & roasted garlic, chives2.50

Ibérico Ham Croquetassherry aioli2.50

Spanish Meatballs "al Jerez"sherry tomato sauce3.50

Beer and Sangria

Estrella Dammlager, barcelona, spain4

Mañana De MallorcaSpanish tea ipa5

+classic Red Sangria Pitcherred wine, diced fresh fruit20

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Weekend Brunch

Available every Saturday and Sunday from 10:00am-3:00pm

Brunch Pintxos

Brunch Tapas & Paella

Morcilla Sausage Toastfried egg, roasted apple butter, mustard aioli12

Brunch Cocktails

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

+chorizo-wrapped Datemedjool date, cheese3.50

+deviled Eggcrispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

Vegetables

Moroccan Chickpea Stew^gftomatoes, spinach, garlic, moroccan spices8

Tortilla Española^gfwarm potato & onion omelette10

Beef

Seafood

Chicken and Pork

Dessert

Sorbet Del Día^gfAsk your server about our current flavor!3.50

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sangria • Cocktails • Beer

Craft Cocktails

Gin*tonicnordés atlantic galician gin, marigold, torres magdala orange, lemon, fever tree mediterranean tonic13

Empress G*tempress 1908 gin, lemon, fever tree mediterranean tonic14

Specialty Cocktails

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

Cava Sangriaraspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38

+sangria Del Díaseasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39

Non- Alcoholic

La Granadaour N/A play on red sangria: red grape juice, pomegranate juice, cranberry juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24

La NaranjaOur N/A play on white sangria: white grape juice, grapefruit juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24

Beer/Cerveza

Bottled

Estrella Dammlager, barcelona, spain6

Miller Litelight lager, milwaukee, wi5

Stone Buenavezalager, california7

Lagunitas Ipaindia pale ale, chicago, il7

1906 Black Coupagemunich dunkel lager, galicia, spain8

+isastegi Natural Basque CiderTolosa, Spain9

Krombacher Pilsnernon-alcoholic, germany6

Draught

+estrella Galicialager, a coruña, spain6

DovetailVienna lager, chicago, IL8

Half Acre Tomehazy pale Ale, chicago, IL7

+brewer's Kitchen Mañana De Mallorcaspanish tea ipa, chicago, il7

Flights

Sangria Flighta sampling of 412

Sweet Sherry Flight"Old East India", Capataz Andrés Deluxe Cream, "San Emilio" Pedro Ximénez, César Florido Moscatel Dorado15

Dry Sherry FlightManuel Aragón "Fino Granero" Palomino Fino, Callejuela Manzanilla, Viña AB Amontillado, "Peninsula" Palo CortadoDry 17

Red Spanish Wine FlightMarques de Caceres "Excellens" Tempranillo, Tres Picos Old Vine Garnacha, Ultreia MenciaRed 16

White Spanish Wine FlightNisia Verdejo, Martin Codax Albarino, "Lasalde Elkartea" Hondarrabi Zuri14

Vermouth

served on the rocks with orange, olives and a splash of soda

El Bandarra Rojofeatures over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange9

Lacuesta BlancoA slightly liquoris, cinamon and ginger in the palate9

Mata BlancoThe vinified wine macerates for approximately 40 days with various flowers and herbs, including bitter orange peel, sage, thyme and star anise10

Bodegas Yzaguirre Rojohighly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes11

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

Vegetables

Beef

Seafood

Chicken and Pork

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

Desserts

Seasonal Sorbet^gfAsk your server for the flavor of the day!3.50

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Spanish Wines

All vintage years are subject to change.

Wines by the Glass

Cava - Sparkling Wines

Avinyó Reserva Brut Cava - Macabeo, Xarel-lo, Parellada, Penedès 19bright white fruits combine with toast notes. the palate is fresh & vibrantGlass 11Bottle 44

Caves Naveran Brut Rosé - Pinot Noir/parellada, Cava, Penedès 19strawberries & cherries in a light and bright sparling roséGlass 14Bottle 56

Raventos Blanc De Blancs - Xarel-lo/macabeo/parellada, Penedès 18white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60

Rosado - Rosé Wines

Muga Rosé - Viura/garnacha/tempranillo, Rioja 20raspberry, strawberry, potpourri & pink grapefruit; refreshing summer patio wine12 Glass21 Jarra48 Bottle

Ameztoi Rubentis Rosé - Ondarrabi Beltza/hondarrabi Zuri, Basque Country 21zesty notes of blood orange, ruby red grapefruit, crushed green herbs, & white pepper, which mingle delicately with seaspray, salty citrus, & streaks of chalky mineralityGlass 13Jarra 25Bottle 52

Blanco - White Wines

+nisia- Verdejo, Rueda 21aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 10Jarra 19Bottle 40

+akarregi Txiki "lasalde Elkartea"- Hondarrabi Zuri , Getariako Txakolina 21notes of white fruit and apple on the nose and palate; slight salinity on the finish11 Glass21 Jarra44 Bottle

Bodegas Emilio Moro "polvorete"-godello, Bierzo 20nose highlighs white flowers; the palate is fresh with balanced acidityGlass 13Jarra 24Bottle 52

Akemi- Viura, Rioja 18subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54

Tinto - Red Wines

+excellens – Tempranillo, Riojaa rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tanninsGlass 11Jarra 21Bottle 44

+tres Picos - Old Vine Garnacha, Campo De Borja '18plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44

+avancia "cuvée De O" - Mencia, Valdeorras 20light-medium bodied wine native to northwest spain; a good selection for pinot noir drinkers - juicy raspberries & blackberries with herbaceous notesGlass 13Jarra 25Bottle 52

Marqués De Cáceres Reserva – Tempranillo, Rioja 15renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56

Costers Del Priorat "petit Pissarres" – Garnacha / Samsò 19plush dark cherry & blackberry, licorice; toasty oak finishGlass 15Jarra 29Bottle 60

Triton - Tinta De Toro, Toro 18ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65

Non-Alcoholic Wine

Tostall-natural, delicious, dry, sparkling, alcohol-free beverage with white tea, white cranberry, and ginger9

Wines by the Bottle

Cava - Sparkling Wine

Poema, Cava Brut Metodo Tradicional Rosé- Trepat, Catalonia, NvPale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style40

Mestres, Coquet Gran Reserva Brut Macabeo/xarel-lo/parellada, Cava 12floral, with notes of stone fruit. citrus on the nose,70

Segura Viudas Brut Reserva "heredad" Macabeo/xarel-lo/parellada, Penedès, Nvmade using methode champenoise. aromas of a light smokiness and a touch of biscuit. palate is fruity and full bodied, slight notes of honey75

Rosé

Marqués De Cáceres- Tempranillo/garnacha Tinta, Rioja 20Notes of redcurrants anise and lilies; Deliciously full in the mouth, where this wine delivers its fleshy, juicy and versatile character42

Liquid Geography- Mencia, Bierzo 20Aromas and flavors of strawberries, red-currant and white pepper; nicely acidic with a hint of minerality and an echo of red berry on the finish 100% of the profits go to cancer research50

Reserva De La Tierra Curious Rosé- Tempranillo/garnacha- Castilla, 20Intense aromas of red fruits as cherries and strawberries, with slight tropical notes, conferring complexity to the wine. Fresh, balsamic and well balanced, with a long and persistent after taste.40

Light White Wines

Avinyo "petillant" Muscat Blanc/macabeo, Penedès 18spritzy, dry and crisp with floral, citrus and melon notes45

Bodegas La Caña Albariño, Rías Baixas 20gentle and peachy on the palate with lingering mineral notes. finish shows yellow apple and some tropical notes52

Txomin Etxaniz Hondarrabi Zuri/hondarrabi Beltza, Basque Country 20aromas of dough and citrus, slightly spritzy. apple and citrus notes with a light creaminess69

Medium White Wines

Ladera Sagrada "castelo Do Papa" Godello, Valdeorras 19aromas of rosemary, thyme, and oregano, underscored by a firm mineral character. tightly focused lemon and pear scents are complemented by deeper melon and peach notes. offering vibrant citrus and orchard fruit flavors and a gingery nuance that adds back-end spiciness. finishes featuring lingering suggestions of bitter lemon pith and dusty minerals.48

Pazo Das Bruxas Albariño, Rías Baixas 20delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. silky and savory on the palate, elegantly structured.50

Torres Celeste Verdejo, Rueda 19potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones; silky and firm on the palate, with fine, elegant acidity conferring great length52

Montrubí White Xarel-lo, Penedès 18sweet, herbal nose. full fruit flavors: tart green apple, pear, faint notes of spanish jasmine58

Full White Wines

Muga Blanco Viura, Rioja 20floral, reminescent of almond blossom. citrus notes of lime. nice acidity and golden delicious apple notes54

Do Ferreiro Albariño, Rías Baixas 18complex aromas of salinity, exotic fruits and herbaciousness. palate has excellent texture and acidity74

Light Red Wines

Brezo Tinto Mencia, Bierzo 19aromas of cassis, raspberry and smoke. on the palate, full-bodied with notes of earthy red fruits40

La Bicicleta Voladora Tempranilo, Rioja 19unoaked rioja, bright fresh fruit dominates48

A Portela Mencia, Valdeorras 14mineral and floral qualities. unoaked, which emphasizes the pure, delicate flavors of the grape52

Motor America Callet, Mallorca 17bright red fruit, light on the palate60

Medium Red Wines

Torres Ibericos Crianza Tempranillo, Rioja 15damascus rose and strawberry/raspberry on the nose. spicy/smoky notes on the palate. oak aging leads to a nice velvety mouthfeel41

Atteca Old Vine Garnacha, Calatayud 18morello cherry and plum flavors, accented by mint, orange peel and sassafras notes. smoky finish43

Can Blau Cariñena/syrah/garnacha, Montsant 18aged 12 months in french oak, notes of smoke, spice, lavender, black cherry and plum46

Bodega Los Bujeos "a Pasos" Syrah/garnacha, Malaga 14woody aromas on the nose, red fruit on the palate.50

Sardón Tempranillo/garnacha/albillo, Castilla Y León 19notes of black cherry and sour cherry with spiced undertones from barrel aging. nicely balanced tannins and acidity52

Bodegas Viñátigo Listan Negro, Canary Islands 19black pepper, fig leaves and black plum. soft tannins60

Roda "sela" Tempranillo/graciano/garnacha, Rioja 18red cherries, undertones of cedar and sage. fine, silky tannins for a persistent finish62

Vara Y Pulgar Tintilla, Cádiz 14smoky aroma with candied flowers, herbs and black and blue fruit on the nose. juicy and focused on the palate with boysenberry, bitter cherry and violet flavors64

Palacios "petalos" Mencia, Bierzo 19aromas of blackberry and violet. herbal freshness with a dry palate and a long, crisp mineral finish67

Lindes De Remelluri "labastida" Tempranillo, Rioja 16fresh fruit on the nose and palate with a long finish78

Scala Dei Prior Garnacha/cabernet/syrah, Priorat 17aromas of jammy black and purple fruit, spice, minerals and wood. bright black fruit and chocolate on the palate80

Marques De Vargas Reserva Tempranillo/mazuela/garnacha Tinto, Rioja 16sweet spiciness, hints of balsamic, aged in french, american and russian oak96

Anime An/2 Monte Negra/callet/syrah, Mallorca 18aromas of savory spices, wild raspberries, dark cherry fruit. hints of smokiness and violet. silky and elegent with intense flavors of mature fruit.98

Full Red Wines

Juan Gil Monastrell, Jumilla 18aromas of ripe currant, red berries and smokiness. on the palate are notes of creme de cassis with a spicy, well-balanced finish including toasted notes provided by french wood43

Giné Giné Garnacha/cariñena, Priorat 18dry & extremely fruity on the palate56

Márques De Murrieta Reserva Tempranillo/graciano, Rioja 15dried berries & floral notes. full bodied, silky tannins73

Lopez De Heredia "cubillo" Crianza Tempranillo/garnacha, Rioja 13fresh licorice aroma on the nose. smooth and persistent finish75

Emilio Moro, Tempranillo, Ribera Del Duero 19baking spices and aged fruit on the nose; on the palate you'll find sweet tannins and a long finish85

Remelluri Reserva Tempranillo, Rioja 14aromas of wild herbs and tobacco/sandalwood. balsamic wild strawberries. well balanced palate with an excellent finish99

Torres "salmos" Garnacha/cariñena/syrah, Priorat 17notes of black olive and forest bramble on the nose with tart cherry and red plum flavors. orange peel acidity keeps the wine perky and light on the palate120

Hacienda Monasterio Tinto Fino/cabernet Sauvignon, Ribera Del Duero 16floral nose with mineral aromas. light minerality and cinnamon on the palate124

Quinta Sardonia Tempranillo/cabernet/merlot, Castilla Y León 15red fruit, hints of violets and blackberries. rosemary and pepper. mouthfeel is smooth and elegant. silky tannins. very mineralistic180

Torres "mas La Plana" Cabernet Sauvignon, Penedes 16aromas of black currant, blackberries, and ripe almonds. notes of cedar. made in the classic Bordeaux style220

Muga "prado Enea" Tempranillo/cariñena/graciano-rioja 15nose of black fruits mingling with spices, gingerbread and licorice. Creamy, vanilla notes come through in the finish with ripe fruit.245

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.