Cafe Ba-Ba-Reeba!

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

A chorizo-wrapped date skewered with a wooden pick, served on a small white plate over a Cafe Ba-Ba-Reeba! menu.

caña de cabra — A small slice of bread topped with a red sauce and a slice of cheese, on a small white plate on top of a Cafe Ba-Ba-Reeba! menu.

A "La Gilda" pintxo featuring a green olive, a pickled guindilla pepper, and an anchovy fillet on a wooden skewer.

stuffed piquillo pepper — A single stuffed red piquillo pepper pintxo secured with a wooden pick on a slice of bread, served on a white plate.

deviled egg — Half of a hard boiled egg with a dollop of yellow filling, garnished with a piece of jamón ibérico, orange paprika and green chives, on a white plate on a wooden table

Tapas

Tapas are the famous small dishes of spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

catalan-style crystal bread — Toasted Catalan-style crystal bread topped with fresh tomato and shaved cheese, served on a wooden board.

Vegetables

gazpacho andaluz — Red soup topped with a spiral of olive oil, in a blue bowl on a Cafe Ba-Ba-Reeba! menu

shaved brussels sprouts salad — Green shredded Brussels sprouts in a grey bowl on a Cafe Ba-Ba-Reeba! menu

house-marinated spanish olives — A variety of house-marinated Spanish olives, including green and dark varieties, in a blue ceramic bowl.

garlic potato salad — A creamy potato salad garnished with chopped chives, served in a white dish with a dark rim over a restaurant menu.

moroccan chickpea stew — A hearty Moroccan chickpea stew with tomatoes and wilted greens, served in a white oval dish over a restaurant menu.

tortilla española — A round, golden-brown Spanish tortilla containing cubed potatoes, served on a blue patterned plate alongside a small metal cup of garlic aioli.

patatas bravas — Crispy, fried potato cubes served in a black bowl alongside a creamy red sauce.

spinach & manchego-stuffed mushrooms — Four baked stuffed mushrooms topped with breadcrumbs and shaved cheese, served in a light sauce and garnished with a lemon wedge on a white platter.

fried shishito peppers — A pile of blistered green shishito peppers sprinkled with coarse black sea salt, served on an oval white plate.

Seafood

Heirloom Tomato & Tuna Conserva Salad — A brown bowl filled with a salad of red and yellow tomato wedges, strips of white tuna fish, thinly sliced radishes, and shaved onions.

hokkaido scallops — Three seared scallops with garnish in a brown bowl on a Cafe Ba-Ba-Reeba! menu

pulpo a la gallega — Seared slices of octopus served over whipped potatoes, drizzled with olive oil and dusted with an orange spice, served in a white oval dish.

garlic shrimp — Garlic shrimp served in a terracotta bowl with olive oil.

Crispy fried calamari rings and tentacles served with a lemon wedge, red sauce, and aioli on a white plate.

Beef & Lamb

beef tenderloin & blue cheese* — Two grilled beef tenderloin medallions topped with melted blue cheese, served on a plate with a side of crispy potato chips.

brandt beef slider* — A Brandt Beef Slider on a toasted brioche bun with melted cheese and a piquillo pepper, served on a white plate over a Cafe Ba-Ba-Reeba! menu.

A golden-brown handmade beef empanada garnished with fresh parsley and served with a side of green chimichurri sauce on a white plate.

hanger steak* — Slices of medium-rare grilled hanger steak arranged on a white plate alongside green leaves topped with a layer of finely shredded white ingredients.

beef tenderloin toro* — Grilled beef and green pepper skewer hanging from a metal bull-topped stand over a plate of red peppers and dipping sauce on a table.

lamb brocheta* — A grilled lamb brocheta topped with a fresh herb sauce, served over a bed of crispy fries on a white plate.

Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor

jamón ibérico bellota — Thin red slices of ham, striped with white fat, served with triangles of white cheese, on a piece of white paper with words on top of a wooden board

grilled ibérico pork — A brown piece of pork sliced into five pieces topped with green herbs on orange and yellow sauce on a white plate

pressed — Four triangle-shaped sandwich halves, with bright red filling on a wooden cutting board

ibérico ham croquetas — Five golden friend balls in a rectangular white dish with a silver ramekin with white sauce on a wooden table

Pork & Chicken

spanish meatballs — Five meatballs in sauce topped with shredded cheese, served in sauce in a light blue bowl on top of a Cafe Ba-Ba-Reeba! menu

roasted chicken empanada — A golden brown empanada on an oval plate with a dollop of a creamy white puree and a green garnish, on a Cafe Ba-Ba-Reeba! menu

Crispy piri-piri fried chicken thighs topped with a radish slaw, served over cilantro yogurt sauce on a white plate.

chicken & chorizo skewer — Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil on a wooden table

roasted dates wrapped in bacon — Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a wooden table

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

chicken thigh & market vegetable — A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table

mixta — A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table

mariscos — A large pan of seafood paella featuring shrimp, scallops, and green beans, served with a side of lemon wedges and aioli.

farmers market vegetable — A large metal pan filled with vegetable paella, featuring mushrooms, cauliflower, green vegetables, and topped with three roasted red piquillo peppers.

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Weekend Brunch

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

waffle-battered chicken stick — A golden battered piece of chicken on a toothpick on a small white dish, served with a small silver container of syrup on a wooden surface

Tapas

Tapas are the famous small dishes of spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our famous paellas as your main course

Brunch

housemade yogurt & granola — A light blue bowl with golden granola, white yogurt, and fruit topping on a wooden table

avocado toast — A crusty piece of bread topped with green avocado, two poached eggs, red peppers, and orange spices, on a white rectangular plate on a wooden table

chorizo mac n' cheese — Creamy yellow and white sauce topped with brown breadcrumbs and green garnish in a white dish on a wooden tabletop

torrijas — A thick slice of French toast, topped with whipped cream, powdered sugar, and a berry sauce, on a patterned blue and white plate against a wooden table

brunch — Four triangle-shaped sandwich halves, with bright red and white filling on a wooden cutting board

beef tenderloin benedict — Half of an English muffin, topped with a brown sausage patty, a round poached egg, and a white sauce, served with golden brown potato pieces on a white rectangular plate

brunch patatas bravas — A black dish with an orange sauce, a fried egg with a bright yellow center, golden potato pieces and a green garnish, on a wooden table

churros con chocolate — Golden brown churros on a wooden platter with silver containers of red and brown sauce

Cheese

Vegetables

Seafood

Beef & Lamb

Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor

Pork & Chicken

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella. Full dinner paella menu available upon request

Brunch Cocktails

Ba-ba Bellinirobert de nola brut cava rosé, passion fruit, pimentón11

Coco Americano — A dark amber cocktail served over ice in a highball glass with an orange twist garnish.

Margarita Sandía — A vibrant reddish-pink margarita served over a large ice cube in a Tajin-rimmed rocks glass, garnished with a lime wheel.

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert • Digestivos

Desserts

Tapas-sized, individual sweet treats!

Truffle Fudge Cake — A rectangular slice of truffle fudge cake topped with salted caramel and a dollop of whipped cream on a white plate.

Butterscotch Custard — Butterscotch custard topped with salted caramel sauce and a large scoop of whipped cream, served in a small glass jar.

A round Natilla Flan topped with a golden sauce, served on a small white plate.

Marcona Almond-Caramel Bar — A rectangular almond and caramel bar with a thin crust, served with a scoop of whipped cream on a white plate.

Seasonal Sorbet^gfhousemade4.95

Basque Cheesecake — A slice of Basque cheesecake with a dark, caramelized burnt top and a creamy center, served on a blue and white patterned plate.

Digestivos

Atxa Pacharán8

Chinchón Sweet Anis Liqueur8

Amaro Dell'etna9

Amaro Montenegro11

Quinta Do Noval Ruby Port8

Warre's Otima 10 Year Old Tawny Port10

Cocktails

Espresso Martini — A brown cocktail in a coupe glass with white foam on top, garnished with three coffee beans, on a wooden table

Café Carajillo — A brown cocktail in a rocks glass shown on a wood table with a Cafe Ba-Ba-Reeba! menu

Sherry

Sweet Sherry Flight ($22): a sampling of four

Jorge Ordóñez #1 Selección Especial13

Toro Albalá "poley" Px12

Emilio Lustau "capataz" Deluxe Cream9

Gonzáléz Byass Néctar Px11

Toro Albalá 1999 Don Px20

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Sangria • Cocktails • Beer

Gin + Tonic

In Spanish bar culture, a "Gin Tonic" is considered a sophisticated and beloved drink, often served in a large "copa de balón" glass with bold garnishes, quality gin and meticulous presentation

aviation & tonic — An blue-tinted cocktail served in a large glass over ice, garnished with fresh mint and a lemon twist, resting on a Cafe Ba-Ba-Reeba! coaster.

Cocktails

light n' sunny — An orange cocktail in a tall Collins glass with ice, garnished with a candied orange slice, on a Cafe Ba-Ba-Reeba! coaster on a wooden table.

evoo martini — An Martini served neat in a coupe glass with two large olives on a skewer, resting on a Cafe Ba-Ba-Reeba! coaster.

pear fashioned — A brown cocktail in a rocks glass with a large ice cube garnished with a sprig of rosemary and a berry, on a wooden table

avión — An amber-orange cocktail made with bourbon and amaro, served neat in a coupe glass with an orange twist garnish on a branded coaster.

señor cunningham — A reddish-orange cocktail served neat in a coupe glass, garnished with an orange twist and a cherry on a skewer.

Zero-Proof

blackberry-lavender lemonade — A bright pink cocktail in a tall glass, garnished with a lemon wedge on a green marble bar top

mimosa fresa — An orange liquid with bubbles in a clear champagne flute, garnished with a lemon peel, on a marbled green bar top

la siesta — A peach colored cocktail in a coupe garnished with a slice of preserved fruit, on a green marble bartop

Sangría

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

the classic — Two clear glass pitchers on a wooden bar top, one with red liquid and ice, one with light yellow liquid and ice, both garnished with lemon slices

white peach — A clear glass pitcher of light yellow liquid next to a large clear glass of the same light yellow liquid with ice and garnished with pieces of fruit

black raspberry — A clear glass pitcher of red liquid next to a large clear glass of the same red liquid with ice and garnished with pieces of fruit

passion fruit — A clear glass pitcher of an orange liquid next to a large clear glass of an orange liquid with ice and garnished with pieces of fruit

cava — A clear glass pitcher of light brown liquid next to a large clear glass of the same light brown liquid with ice and garnished with pieces of fruit

Sangria Del Díaseasonal sangria, ask your serverGlass 12.501/2 Pitcher 26.50Pitcher 43.50

Beers

Bottled

Estrella Dammpale lager, barcelona, spain6

Stella Artoispale lager, belgium7

Goose Island Ipaindia pale ale, chicago, il7

Buckledown Cactus Pantsmexican lager, lyons, il16 oz. 10

3 Floyds Gumballheadpale wheat, munster, in9

Isastegi Natural Ciderbasque cider, tolosa, spain10

Estrella Damm Daura^gflager, barcelona, spain7

Athletic Brewing Run Wildn/a ipa, milford, ct7

Draught

Estrella Galicialager, a coruña, spain7

Pilot Project Ba-ba Brew!rotating, chicago, il8

Mahoupale lager, madrid, spain7

Half Acre Seasonalchicago, il8

Flights

Sangria Flighta sampling of four12

Spanish Winesa sampling of threeWhite 14Red 16

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Spanish Wines

Wines by the glass

Cava - Sparkling Wines

Juvé & Camps Brut Nature 'gran Reserva' - Xarel-lo/macabeo/parellada, Penedès, '22classic cava, slight creaminess, fresh acidity on the finishglass 15bottle 60

Caves Naveran Brut Rosé - Pinot Noir/parellada, Cava, Penedès, '24strawberries, cherries, light & bright sparkling roséglass 16bottle 64

Rosado - Rosé Wines

Muga - Garnacha/viura, Rioja '25fresh & balanced; notes of stone fruit & crisp citrusglass 12bottle 48

Baskoli Txakolina Rosé - Hondarrabi Zuri, Getariako Txakolina, '24strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizzglass 15bottle 60

Blanco - White Wines

Cuatro Rayas '40 Vendimias' - Sauvignon Blanc, Rueda, '24fresh & aromatic, hint of white blossoms, tart citrus, bright acidityglass 13bottle 52

Antxiola- Hondarrabi Zuri, Getariako Txakolina, '25lively summer white; spritzy wine with lemon/lime notes, dry & refreshing finishglass 15bottle 60

Nisia 'old Vines' - Verdejo, Rueda, '24crisp peach & key lime, very subtle oak, honey & bay leaf on the finishglass 14bottle 56

Lagar De Besada - Albariño, Rías Baixas, '24green apple, lemon, sea salt, bright with some minerality; think seaside pinot grigioglass 15bottle 60

Castaño Barrica - Chardonnay, Yecla, '23a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery textureglass 15bottle 60

Avancia 'cuvée De O' - Godello, Valdeorras, '23aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finishglass 17bottle 68

Tinto - Red Wines

Fento 'ollo De Sapo' - Mencía, Ribeira Sacra , '23fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish; good pairing for pinot noir loversglass 15bottle 60

Muga 'el Andén' Crianza - Tempranillo/garnacha, Rioja, '22youthful but elegant, red & dark cherry, well-balanced oakglass 15bottle 60

Castaño 'hécula' - Monastrell, Yecla, '23medium-bodied, juicy raspberry, dried figs, herbal spice on the finishglass 13bottle 52

Marqués De Riscal Reserva - Tempranillo/graciano, Rioja, '21named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balancedglass 16bottle 64

12 Linajes Crianza - Tinto Fino, Ribera Del Duero, '19medium-full bodied, dark berries, toasted oak, mocha & spice on the finishglass 16bottle 64

Triton - Tinta De Toro, Toro, '22rich, powerful, dark & red fruit, pepper, sandalwood, strong, well-balanced tanninsglass 17bottle 68

Wines by the bottle

Cava & Sparkling

Brut Sparkling

Juvé & Camps Brut Nature Gran Reserva - Xarel-lo/macabeo/parellada, Penedès, '22classic cava, slight creaminess, fresh acidity on the finish60

Raventós Blanc De Blancs – Xarel-lo/macabeo/parellada, Penedès, '22white floral nose; marked minerality; soft, fresh fruit with a slight nuttiness60

+segura Viudas Brut Reserva 'heredad' – Macabeo/chardonnay, Penedès, Nva regal bottle with notes of toasted almond, crisp green apple, as well as zesty acidity75

Mestres, Coquet Gran Reserva Brut Nature – Macabeo/xarel-lo/parellada, Barcelona, '19old world aging techniques bring a slightly creamy & dry sparkling; elegant & sophisticated80

Mascaró "indòmit" Brut Nature Gran Reserva – Garnacha Tintorera, Catalonia, Nvcrisp & dry, creamy apricot, slightly salty finish70

+raventós "textures De Pedra" Blanc De Noirs – Xarel-lo/sumoll/bastard, Conca Del Riu Anoia, '20serious & intense, full-bodied, toasty lemon notes, long finish105

Brut Rosé

Robert De Nola Cava Brut Rosé – Pinot Noir, Penedès, Nvlight & lively rosé cava; easy-drinking, fun bubbles40

+caves Naveran Brut Rosé – Pinot Noir/parellada, Cava D.o., '24brut rosé with ripe strawberries & cherries; light, bright & fun64

Rosado

Rosé

Muga –garnacha/viura, Rioja, '25fresh & balanced; notes of stone fruit & crisp citrus48

Liquid Geography – Mencía, Bierzo, '2350% of profits are donated to cancer care & research; add to that the unique mencía grape & a floral style - a beautiful combination50

+baskoli Txakolina Rosé – Hondarrabi Beltza, Getariako Txakolina, '24strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizz60

Blanco

Light White

Avinyó 'petillant' – Muscat Blanc/macabeo, Penedès, '24a prickly wine; with lemon-lime zest & dry minerality51

Hermanos Del Villar 'oro De Castilla' - Verdejo, Rueda, '24clear & expressive, lively citrus, fresh fig, subtle touch of tarragon, juicy finish55

Cuatro Rayas '40 Vendimias' – Sauvignon Blanc, Rueda, '24fresh & aromatic, hint of white blossoms, tart citrus, bright acidity52

+antxiola – Hondarrabi Zuri, Basque Country, '25lively summer white; spritzy wine with lemon/lime notes, dry & refreshing finish60

Medium White

Nisia 'old Vines' - Verdejo, Rueda, '24crisp peach & key lime, very subtle oak, honey & bay leaf on the finish56

Ladera Sagrada 'castelo Do Papa' – Godello, Valdeorras, '22great seafood wine from galicia with firm citrus zest alongside orchard fruit notes56

Forjas Del Salnes 'leirana' - Albariño, Rias Baixas, '24collab between winemakers Rodrigo Méndez & Raùl Perez; intense salinity balanced with bright acidity, lemon curd & green apple fruit75

Goros – Garnacha Blanca, Navarra, '21crisp, refreshing minerality, citrus zest58

Montrubí White – Xarel-lo, Penedès, '20unique monovarietal with notes of herbs & fennel; fresh pear & pineapple58

The Flower & The Bee – Treixadura, Ribeiro, '24rare single varietal from galicia; juicy nectarine, honeysuckle, mineral finish60

Lagar De Besada - Albariño, Rías Baixas, '24green apple, lemon, sea salt, bright with some minerality; think seaside pinot grigio60

+can Feixes 'blanc Seleccio' – Chardonnay/macabeo/parellada, Penedès, '23young, dry white with ripe tropical fruit & high acidity68

Forjas Del Salnes 'genoveva' - Albariño, Rias Baixas, '23highly regarded albariño; crisp acidity & minerality; bright citrus & stone fruit, subtle oak notes from aging on lees150

Full White

+muga Blanco – Viura, Rioja, '24light aging gives creamy vanilla notes to meyer lemon & honeysuckle fruit58

Castaño Barrica – Chardonnay, Yecla, '23a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture60

Avancia 'cuvée De O' - Godello, Valdeorras, 23'aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finish68

Ontañón 'vetiver' – Viura, Rioja, '20light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper & toasty brioche60

Gran Vino Pazo Barrantes – Albariño, Valle Salnés, '20gentle ageing in acacia barrels, nectarine, fennel, balsamic111

+avancia 'nobleza' – Old Vine Godello, Valdeorras, '22one of the top expressions of godello in the region - elegant balance of citrus, orchard fruits, acidity & sea salt125

Tinto

Light Red

La Bicicleta 'voladora' – Tempranillo, Rioja, '23easy drinking, fruit-forward tempranillo; a great everyday wine55

A Portela – Mencía, Valdeorras, '17light cherry pairs with a touch of earthy spice; long finish66

Can Blau – Carineña/syrah/garnacha, Montsant, '22fresh & youthful; ripe red fruit, velvety tannins & a clean finish46

+quinta Da Muradella 'candae' – Mencia/tempranillo, Monterrei, '20lean bodied, ripe fruit balanced with earthiness, clean finish63

Medium Red

Fento 'ollo De Sapo' - Mencía, Ribeira Sacra, '23fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish; good pairing for pinot noir lovers60

+viña Alberdi Reserva – Tempranillo, Rioja Alta, '20ripe red fruit, silky finish, great versatility with tapas!60

Atteca – Old Vine Garnacha, Calatayud, '22lush, ripe fruit at first followed by hints of spice, slate & light tannins55

Muga 'el Andèn' Crianza - Tempranillo/garnacha, Rioja, '22youthful but elegant, red & dark cherry, well-balanced oak60

Castano 'hecula' - Monastrell, Yecla, '23medium-bodied, juicy raspberry, dried figs, herbal spice on the finish52

12 Linajes Crianza - Tinto Fino, Ribera Del Duero, '19medium-full bodied; dark berries, toasted oak, mocha & spice on the finish64

+sardón – Tempranillo/garnacha/albillo, Castilla Y León, '23bold raspberry & blackberry gives way to oaky notes & medium tannins52

Abadía De Gomariz – Souson/mencia, Ribeiro, '21ripe dark fruit, hint of smoke, light tannins70

+roda 'sela' – Tempranillo/graciano/garnacha, Rioja, '23medium-bodied new world rioja; fresh red fruit with lively, but balanced tannins81

Jiménez-landi 'el Corralón' – Syrah/garnacha/cabernet, Méntrida, '21red blend from a boutique winery; great value for a straight-forward wine with ripe red fruit & balanced tannins64

Ocho Dos Dos – Tempranillo, Ribera Del Duero, '20blackberry, currants, oak, well-balanced, smooth finish72

Palacios 'pétalos' – Mencía, Bierzo, '22juicy dark fruit & hints of olive; fine, chalky tannins on the finish67

+lindes De Remelluri 'labastida' – Tempranillo, Rioja, '21grapes from one high-altitude village; refined & harmonious blend of ripe dark fruit, light tannins & herbs78

F. Algueira 'dolio' - Mencía/brancellao/sousón, Ribeira Sacra, '20dark cherry, a touch of smoke & minerality, fine tannins & bright acidity135

Marqués De Vargas Reserva – Tempranillo/mazuela/garnacha Tinto, Rioja, '18new world rioja with ripe cherries & plums balanced by spiced notes; long & polished finish96

ànima àn/2 – Manto Negro/callet/syrah, Mallorca, '21from the isle of mallorca; great balance of ripe dark cherries, spice & tobacco notes98

Full Red

Juan Gil – Monastrell, Jumilla, '23dark plums, blackberries & raspberries blend with a full finish of dark chocolate48

Marques De Riscal Reserva – Tempranillo/graciano, Rioja, '21named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced64

12 Linajes Crianza - Tinto Fino, Ribera Del Duero, '19medium-full bodied, dark berries, toasted oak, mocha & spice on the finish64

Vizcarra 'celia' - Tinto Fino/garnacha, Ribera Del Duero, '222000-bottle production from a single vineyard; lush cherry & currants, complex spice, velvety tannins300

Clos De Tafall – Garnacha/syrah/carineña/cabernet, Priorat, '22bold dark & red fruits with an oaky finish; medium tannins59

+marqués De Murrieta Reserva – Tempranillo/graciano, Rioja, '20beautiful wine with jammy fruit, leather & spice; long, elegant finish73

Celler Piñol "mather Teresina" – Garnacha/cariñena, Terra Alta '19family-run vineyard, this is named after the grandmother; luscious fruit, versatile, easy drinking75

Triton – Tinta De Toro, Toro, '22rich, powerful wine with dark & red fruit, peppery herbs, sandalwood & strong, but well-balanced tannins68

+numanthia 'termes' – Tinta De Toro, Toro, '21renowned vineyard in the dry & hot region of toro; 20 months in french oak; ripe black fruit with spicy tannins87

Alaya Tierra – Garnacha Tintorera, Almansa, '21bold & dense wine with dark fruit, smoke, leather & oaky notes90

Emilio Moro – Tempranillo, Ribera Del Duero, '22very well-balanced wine; lively acidity balances well with plum fruit, violet notes on the nose & light spice85

12 Linajes Reserva – Tinto Fino, Ribera Del Duero, '18dry tempranillo varietal with blackberries & raspberries; finish has notes of pepper, oak & chocolate88

Barahonda 'casa Del Capitán' - Monastrell, Yecla, '22excellent acidity, silky on the palate, rich & bold red fruit, light touch96

Brega – Old Vine Garnacha, Calatayud, '20bold wine of dried dark fruit, oak & pepper; very well-balanced99

Viña Ardanza – Tempranillo/garnacha, Rioja Alta, '17well-balanced acidity & tannins, dark cherry, toasted vanilla, elegant finish105

+remelluri Reserva – Tempranillo, Rioja, '18one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish130

Clos Berenguer – Garnacha/carineña/syrah/cabernet, Priorat, '17dark fruit, dried figs, chocolate, balsamic & spice102

Vatan – Tempranillo, Toro, '20from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins110

Bosque De Matasnos – Tinto Fino/merlot/malbec, Ribera Del Duero, '19cherries & red fruits, vanilla; long & easy finish119

Hacienda Monasterio – Tinto Fino/cabernet Sauvignon, Ribera Del Duero, '19soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish124

Torres 'mas La Plana' – Cabernet Sauvignon, Penedès, '20a rare 100% cabernet sauvignon from spain & an excellent value; dark & dried fruits, coffee, cedar & leather220

Muga 'prado Enea' – Tempranillo/cariñena/graciano, Rioja, '16storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla245

+marques De Murrieta "castillo Ygay" Gran Reserva – Tempranillo/mazuelo, Rioja, '12beautiful, intense wine from a strong vintage; lush fruit, well-balanced structure, long layered finish550

Telmo Rodríguez 'yjar' - Tempranillo/garnacha, Rioja Alavesa '21rated in the top 100 wines in the world in '25; crushed dark berries, hints of tobacco, dried herbs, long finish with well-integrated tannins and oak325

Happy Hour

La Hora Del Vermut

Pintxos

Tapas

torres selecta patatas fritas — Three white bags of potato chips labeled with the word TORRE in bold red font, with illustrations of cheese, potatoes, and ham on each.

Beer, Wine & Sangria

Classic Red SangriaThe traditional drink of Spain made with wine, liqueurs & diced fresh fruitglass 6pitcher 23

Estrella Dammlager, barcelona, spain4

"tapas Pour" Of Pilot Project Ba-ba Brew!4

Featured Wine By The Glass6

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Specials • Aperitivos

Specials

aperitivos

Bonantospain's answer to aperol10

Dhōs Bittersweetn/a aperitif8

Bonanto Spritzbonanto & sparkling cava13

vermouth

served on the rocks with orange, olives and a splash of soda

Lacuesta Blanco9

Mata Blanco10

Priorat Natur Vermut9

Yzaguirre Rojo Classico12

Cueva Nueva Rojo12

dry sherry

dry sherry flight ($17): a sampling of four

Wisdom & Warter Fino8

Gran Barquero Amontillado 25 Yr11

Delgado Palo Cortado8

Gutiérrez Colosía Oloroso9

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Kids Menu

-

Served with Apple Slices

Mac And Cheese8

Vegetable Paella12

-

Served with Mashed Potatoes and Apple Slices

Spanish Grilled Cheese10

Chicken Nuggets9

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cafe Ba-Ba-Reeba!®

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Cafe Ba-Ba-Reeba! – Lincoln Park

Lincoln Park, Chicago

Hours

Careers

Menus

Dining Menu

Pintxos

Tapas

Cheese

Vegetables

Seafood

Beef & Lamb

Ibérico Pork

Pork & Chicken

Paella

Surcharge

Weekend Brunch

Pintxos

Tapas

Brunch

Cheese

Vegetables

Seafood

Beef & Lamb

Ibérico Pork

Pork & Chicken

Paella

Brunch Cocktails

Surcharge

Dessert • Digestivos

Desserts

Digestivos

Cocktails

Sherry

Surcharge

Sangria • Cocktails • Beer

Gin + Tonic

Cocktails

Zero-Proof

Sangría

Beers

Bottled

Draught

Flights

Surcharge

Spanish Wines

Wines by the glass

Cava - Sparkling Wines

Rosado - Rosé Wines

Blanco - White Wines

Tinto - Red Wines

Wines by the bottle

Cava & Sparkling

Brut Sparkling

Brut Rosé

Rosado

Rosé

Blanco

Light White

Medium White

Full White

Tinto

Light Red

Medium Red

Full Red

Happy Hour

La Hora Del Vermut

Pintxos

Tapas

Beer, Wine & Sangria

Surcharge

Specials • Aperitivos

Specials

aperitivos

vermouth

dry sherry

Cafe Ba-Ba-Reeba!^®