Cafe Ba-Ba-Reeba! – Lincoln Park
Lincoln Park, Chicago
2024 N. Halsted StreetChicago, IL 60614 (773) 935-5000
Valet Parking Available or Book with Spothero
Hours
Monday - Thursday: 4:00pm - 9:00pm
Friday: 11:30am - 11:00pm
Saturday: 10:00am - 11:00pm
Sunday: 10:00am - 9:00pm
Please Note: Holiday Hours May Differ
Careers
Team MembersMenus
Dining Menu
Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
Vegetables
Beef
Seafood
Pork & Chicken
Iberico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Weekend Brunch
Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Brunch
Cheese
Vegetables
Beef
Seafood
Pork & Chicken
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella. Full dinner paella menu available upon request
Brunch Cocktails
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert • Digestivos
Desserts
Tapas-sized, individual sweet treats!
Pumpkin Flangfsaffron caramel5
Seasonal Sorbetgfhousemade4
Digestivos
Atxa Pacharán8
Chinchón Dry Anis Liqueur8
Amaro Dell'etna9
Amaro Montenegro11
Greenbar Grand Poppy Amaro10
Quinta Do Noval Ruby Port8
Warre's Otima 10 Year Old Tawny Port10
Carajillo Cocktail
Carajillo Cocktailhigh brew espresso, licor 4310
Sweet Sherry
Sweet Sherry Flight ($22): a sampling of 4
Jorge Ordóñez #1 Selección Especial13
Toro Albala "poley" Px12
Emilio Lustau "capataz" Deluxe Cream9
González Byass Néctar Px11
Toro Albalá 1999 Don Px20
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Sangria • Cocktails • Beer
Craft Cocktails
Gin + Tonic
Speciality Cocktails
+sherry Old Fashionedredemption rye, palo cortado sherry, orange bitters, demerara16
Zero-Proof Cocktails
Sangria!
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit
+sangria Del Díaseasonal sangria, ask your serverGlass 121/2 Pitcher 26Pitcher 43
Beer/Cerveza
Bottled
Estrella Dammpale lager, barcelona, spain6
Stella Artoispale lager, belgium7
Goose Island Ipaindia pale ale, chicago, il7
+buckledown Cactus Pantsmexican lager, lyons, il16 oz. 10
3 Floyds Gumballheadpale wheat, munster, in9
+eris Pedestrian Ciderchicago, il9
Estrella Damm Dauragflager, barcelona, spain7
Athletic Brewing Co. Run Wild Ipanon-alcoholic, milford, ct7
Draught
+estrella Galicialager, a coruña, spain7
Half Acre Seasonalchicago, il8
Goose Island Sofiesaison, chicago, il8
+ Standard GoodsPale ale, Milwaukee, WI8
Flights
Sangria Flighta sampling of 412
Spanish Winesa sampling of 3White 14Red 16
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Spanish Wines
Wines by the glass
Cava – Sparkling Wines
Avinyó Reserva Brut Cava – Macabeo/xarel-lo/parellada, Penedès, '19bright white fruits combine with toast notes, the palate is fresh & vibrantglass 14
Caves Naveran Brut Rosé – Pinot Noir/parellada, Cava, Penedès, ' 20strawberries & cherries in a light & bright sparkling roséglass 16
Rosado – Rosé Wines
'lasalde Elkartea' Txakolina Rosé – Hondarrabi Beltza, Getariako Txakolina, ' 22mouthwatering red fruit, saline & mineral with a soft, subtle spritzglass 14
Blanco – White Wines
Marqués De Cáceres – Sauvignon Blanc, Rueda, ' 21fresh & clean with ripe citrus fruits, bright acidity, & a mineral finishglass 12
Inazio Urruzola – Hondarrabi Zuri, Getariako Txakolina, ' 22floral aroma with lemon & lime acidity & a refreshingly clean flavorglass 13
Cuatro Rayas "40 Vendimias" – Verdejo, Rueda '22crisp, clean notes of apricot and citrus; well-balanced acidity and honey on the finishglass 12
Columna – Albariño, Rías Baixas, ' 22peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioglass 15
Ontañón 'vetiver' – Viura, Rioja, '20light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper & toasty briocheglass 15
Tinto – Red Wines
Beronia Crianza – Tempranillo/garnacha/mazuelo, Rioja, '20classic rioja with notes of cassis, cherry & a kiss of oak, soft, but rich tanninsglass 12
Marqués De Griñon "caliza" – Syrah/petite Verdot/graciano, Valdepusa '18smooth & medium bodied with notes of plum, black cherry, and a smoky, dark chocolate finishglass 14
Señorio De Sotillo Crianza – Tinto Fino, Ribera Del Duero '16medium-full bodied with dark fruit, cinnamon & baking spice; toasted oak and ripe, velvety tanninsglass 15
La Atalaya Del Camino – Garnacha Tintorera/monastrell, Almansa, '20powerful & complex with intense violet color & flavors of dark fruit & warm spicesglass 13
Fraga Do Corvo – Mencía, Monterrei, ' 22medium bodied, fruity, fresh; good pairing for pinot noir loversglass 14
Marqués De Cáceres Reserva – Tempranillo, Rioja, '17renowned rioja producer- aged 18 months; ripe cassis & blackberry with balanced acidityglass 15
Triton – Tinta De Toro, Toro, ' 19rich, powerful wine with dark & red fruit, peppery herbs, sandalwood, & strong, but well-balanced tanninsglass 16
Wines by the bottle
Cava & Sparkling Wines
Brut Sparkling
Avinyó Reserva Brut Cava – Macabeo/xarel-lo/parellada, Penedès, '21classic cava in the champagne method; notes of lemon, crisp green apple & toast56
Raventós Blanc De Blancs – Xarel-lo/macabeo/parellada, Penedès, '21white floral nose; marked minerality; soft, fresh fruit with a slight nuttiness60
Mestres, Coquet Gran Reserva Brut Nature – Macabeo/xarel-lo/parellada, Barcelona, '18old world aging techniques bring a slightly creamy & dry sparkling; elegant & sophisticated70
+segura Viudas Brut Reserva 'heredad' – Macabeo/chardonnay, Penedès, Nva regal bottle with notes of toasted almond, crisp green apple, as well as zesty acidity75
Brut Rosé
Robert De Nola Cava Brut Rosé – Pinot Noir, Penedès, Nvlight & lively rosé cava; easy-drinking, fun bubbles40
+caves Naveran Brut Rosé – Pinot Noir/parellada, Cava D.o., '21brut rosé with ripe strawberries & cherries; light, bright & fun64
Rosado
Rosé Wines
Muga – Viura/garnacha/tempranillo, Rioja, '22balanced, with aromas of red berries, wild strawberries & notes of vanilla48
Marqués De Càceres – Tempranillo/garnacha Tinta, Rioja, '20fresh strawberries & refreshing acidity42
Liquid Geography – Mencía, Bierzo, '2250% of profits are donated to cancer care & research; add to that the unique mencía grape & a floral style - a beautiful combination50
Lasalde Txakolina Rosé – Hondarrabi Beltza, Getariako Txakolina, '22mouthwatering red fruit; saline & mineral with a soft, subtle spritz56
Blanco
Light White Wines
Avinyó 'petillant' – Muscat Blanc/macabeo, Penedès, '21a prickly wine; with lemon-lime zest & dry minerality45
Cuatro Rayas '40 Vendimias' – Verdejo, Rueda, '22crisp, clean notes of apricot & citrus; well-balanced acidity with honey on the finish48
Inazio Urruzola – Hondarrabi Zuri, Getariako Txakolina, '22the classic white wine pairing of the basque country; slight effervescence with a crisp, clean & dry finish52
Bodegas La Caña – Albariño, Rías Baixas, '22punchy acidity with juicy melon & stone fruit; well-rounded52
+txomin Etxaniz – Hondarrabi Zuri, Basque Country, '20another effervescent txakoli wine with fresh, crisp apples & a dry mineral finish69
Medium White Wines
Marqués De Cáceres – Sauvignon Blanc, Rueda, '23fresh & clean with ripe citrus fruits, bright acidity & a mineral finish48
+ladera Sagrada 'castelo Do Papa' – Godello, Valdeorras, '19great seafood wine from galicia with firm citrus zest alongside orchard fruit notes48
Pazo Das Bruxas – Albariño, Rías Baixas, '22hints of pineapple accompany traditional albariño flavors of citrus & dry acidity50
Torres 'celeste' – Verdejo, Rueda, '20aromatic wine with silky tropical fruit & firm acidity52
Montrubí White – Xarel-lo, Penedès, '20unique monovarietal with notes of herbs & fennel; fresh pear & pineapple58
Columna – Albariño, Rías Baixas, '23peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigio60
+can Feixes 'blanc Seleccio' – Chardonnay/macabeo/parellada, Penedès, '22young, dry white with ripe tropical fruit & high acidity76
Full White Wines
+muga Blanco – Viura, Rioja, '20light aging gives creamy vanilla notes to meyer lemon & honeysuckle fruit54
Ontañón 'vetiver' – Viura, Rioja, '20light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper & toasty brioche60
+avancia 'nobleza' – Old Vine Godello, Valdeorras, '21one of the top expressions of godello in the region - elegant balance of citrus, orchard fruits, acidity & sea salt125
Tinto
Light Red Wines
La Bicicleta 'voladora' – Tempranillo, Rioja, '22easy drinking, fruit-forward tempranillo; a great everyday wine55
Beronia Crianza – Tempranillo/garnacha/mazuelo, Rioja, '20classic rioja with notes of cassis, cherry & a kiss of oak; soft, but rich tannins48
+a Portela – Mencía, Valdeorras, '16light cherry pairs with a touch of earthy spice; long finish66
Can Blau – Carineña/syrah/garnacha, Montsant, '20fresh & youthful; ripe red fruit, velvety tannins & a clean finish46
Medium Red Wines
Fraga Do Corvo – Mencía, Monterrei, '22medium bodied, fruity, fresh; good pairing for pinot noir lovers56
Costers Del Priorat 'petit Pissarres' – Garnacha/samsó, Priorat '20young but well-balanced wine; red fruit-forward with a long finish & hints of dark chocolate60
Atteca – Old Vine Garnacha, Calatayud, '20lush, ripe fruit at first followed by hints of spice, slate & light tannins55
Marques De Griñon 'caliza' – Syrah/petite Verdot/graciano, Valdepusa, '20smooth & medium bodied with notes of plum, black cherry & a smoky, dark chocolate finish56
La Atalaya Del Camino – Garnacha Tintorera/monastrell, Almansa, '20powerful & complex with intense violet color; flavors of dark fruit & warm spices52
+sardón – Tempranillo/garnacha/albillo, Castilla Y León, '21bold raspberry & blackberry gives way to oaky notes & medium tannins52
Señorío De Sotillo Crianza – Tinto Fino, Ribera Del Duero, '16medium-full bodied with dark fruit, cinnamon & baking spice; velvety tannins on the finish60
+roda 'sela' – Tempranillo/graciano/garnacha, Rioja, '18medium-bodied new world rioja; fresh red fruit with lively, but balanced tannins81
Jiménez-landi 'el Corralón' – Syrah/garnacha/cabernet, Méntrida, '21red blend from a boutique winery; great value for a straight-forward wine with ripe red fruit & balanced tannins64
Avancia 'cuvée De O' – Mencía, Valdeorras, '21ripe dark berries & white pepper notes; clean, short finish65
Palacios 'pétalos' – Mencía, Bierzo, '21juicy dark fruit & hints of olive; fine, chalky tannins on the finish67
+lindes De Remelluri 'labastida' – Tempranillo, Rioja, '18grapes from one high-altitude village; refined & harmonious blend of ripe dark fruit, light tannins & herbs78
+scala Dei Prior – Garnacha/cabernet/syrah, Priorat, '19bold plum & red currants; peppery oak & a touch of chocolate on the finish85
Marqués De Vargas Reserva – Tempranillo/mazuela/garnacha Tinto, Rioja, '18new world rioja with ripe cherries & plums balanced by spiced notes; long & polished finish96
ànima àn/2 – Manto Negro/callet/syrah, Mallorca, '20from the isle of mallorca; great balance of ripe dark cherries, spice & tobacco notes98
Full Red Wines
Juan Gil – Monastrell, Jumilla, '20dark plums, blackberries & raspberries blend with a full finish of dark chocolate43
Marqués De Cáceres Reserva – Tempranillo, Rioja, '18renowned rioja producer - aged 20 months; ripe cassis & blackberry with balanced acidity60
Clos De Tafall – Garnacha/syrah/carineña/cabernet, Priorat, '21bold dark & red fruits with an oaky finish; medium tannins59
+marqués De Murrieta Reserva – Tempranillo/graciano, Rioja, '18beautiful wine with jammy fruit, leather & spice; long, elegant finish73
López De Heredia 'cubillo' Crianza – Tempranillo/garnacha, Rioja, '15classic old world rioja - ripe cherries, vanilla, oak; finish is dry with long-lasting tannins, smoke & spice75
Triton – Tinta De Toro, Toro, '21rich, powerful wine with dark & red fruit, peppery herbs, sandalwood & strong, but well-balanced tannins60
+numanthia 'termes' – Tinta De Toro, Toro, '20renowned vineyard in the dry & hot region of toro; 20 months in french oak; ripe black fruit with spicy tannins87
Cerro Añon Gran Reserva – Tempranillo/mazuelo/graciano, Rioja, '15opulent wine that is perfect with meats & bold flavors; heavy notes of oak & dark cherry80
Alaya Tierra – Garnacha Tintorera, Almansa, '21bold & dense wine with dark fruit, smoke, leather & oaky notes90
Emilio Moro – Tempranillo, Ribera Del Duero, '20very well-balanced wine; lively acidity balances well with plum fruit, violet notes on the nose & light spice85
12 Linajes Reserva – Tinto Fino, Ribera Del Duero, '12dry tempranillo varietal with blackberries & raspberries; finish has notes of pepper, oak & chocolate88
Brega – Old Vine Garnacha, Calatayud, '19bold wine of dried dark fruit, oak & pepper; very well-balanced99
+remelluri Reserva – Tempranillo, Rioja, '15one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish130
Clos Berenguer – Garnacha/carineña/syrah/cabernet, Priorat, '17dark fruit, dried figs, chocolate, balsamic & spice102
+vatan – Tempranillo, Toro, '19from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins110
Bosque De Matasnos – Tinto Fino/merlot/malbec, Ribera Del Duero, '19cherries & red fruits, vanilla; long & easy finish119
Hacienda Monasterio – Tinto Fino/cabernet Sauvignon, Ribera Del Duero, '19soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish124
+quinta Sardonia – Tempranillo/cabernet/merlot, Castilla Y León, '12in the cabernet/bordeaux style with equal hints of fruit, spice & tannins180
Torres 'mas La Plana' – Cabernet Sauvignon, Penedès, '17a rare 100% cabernet sauvignon from spain & an excellent value; dark & dried fruits, coffee, cedar & leather220
Muga 'prado Enea' – Tempranillo/cariñena/graciano, Rioja, '16storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla245
Happy Hour
Pintxos
Pintxos: [peen-chõs] the bite-sized tapas popular in the bars of Northern Spain
Tapas
Ibérico Ham Croquetassherry aioli4
+roasted Dates Wrapped In Baconapple cider vinaigrette4
Beer, Wine & Sangria
Estrella Dammlager, barcelona, spain4
Featured Wines By The Glassred or white6
+classic Red Sangriared wine, diced fresh fruitglass 5.50pitcher 22
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Liquor & Liqueurs
Vodka
Basic
Belvedere
Grey Goose
Ketel One
Tito's
Three Olives Citrus
Gin
Breckenridge
Bombay Sapphire
Hendrick's
Pomp & Whimsy Dry
Nordés
Ginraw Gastronomic
Rum
Bacardí Superior
Captain Morgan
Plantation Original Dark
Soul (cachaça)
Whiskey
Jack Daniel's
Crown Royal
Jameson
Rye
Redemption
Bourbon
Maker's Mark
Rebel 100
Woodford Reserve
Blended Scotch
Dewar's
Chivas Regal 12 Year
Johnny Walker Black
Single Malt Scotch
Glenfiddich 12 Year
Glenlivet 12 Year
Glenlivet Caribbean Reserve
Glendronach 12 Year
Laphroig 10
Tequila
Blanco
Casamigos
Jaja
Patrón
Código Rosa
Casamigos Jalapeño
Reposado
Jaja
Casamigos
Nosotros
Añejo
Corralejo
Casamigos
Cincoro
Mezcal
Madre Espadín
Brandy
Spanish
Cardenal Mendoza
Gran Duque D'alba
Torres Imperial 10
Torres Jaime 30
Cognac
Hennessy Vs
Rémy Martin Vsop
Chile
Control C Pisco
N/A Spirits
Ritual Gin
Ritual Rum
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Specials • Aperitivos
Breast Cancer Awareness
Throughout October, a portion from each order of the Think Pink Sangria will be donated to Chicago's in Good Taste, a breast cancer research initiative led by the Lynn Sage Breast Cancer Foundation.
Think Pink Sangriaclassic white sangria with Merlet Crème de Melon Charentais, Pineapple Vodka, strawberry, and pomegranateGlass 121/2 pitcher 26pitcher 43
specials menu
aperitivos
Bonantospain's answer to aperol10
Dhos Bittersweetn/a aperitif8
Bonanto Spritzbonanto & sparkling cava12
vermouth
served on the rocks with orange, olives and a splash of soda
Lacuesta Blanco9
Mata Blanco10
El Bandarra Rojo9
Priorat Natur Vermut9
dry sherry
dry sherry flight ($17): a sampling of 4
Wisdom & Warter Fino8
Delgado Palo Cortado8
Gutierrez Colosia Oloroso9
Gran Barquero Amontillado 25 Yr10
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Events at Cafe Ba-Ba-Reeba! – Lincoln Park
Weekend Brunch
Saturdays & Sundays • 10:00 AM – 3:00 PM
Cafe Ba-Ba-Reeba! is serving up Spanish twists on all your brunch favorites every [...]
Learn MorePaella Cooking Demo
Saturday, November 16 • 10:00 AM – 12:00 PM
On Saturday, November 16, master the art of preparing a Spanish classic at Cafe Ba-Ba-Reeba!'s [...]
Learn More Reserve NowFriday Lunch Flamenco Shows
Mix your passion for paella, tapas, and sangria with a passionate performance [...]
Learn More