Di Pescara^®

All-Day Dining Menu

Ask About Our 3-Course Supper Club Menu ........................................................................................... As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Appetizers

Creamy Tomato-basil SoupCup 6Bowl 8

Crispy Brussel Sproutsbacon, caramelized onions, parmesan, remoulade12

Shrimp Cocktailcocktail sauce, lemon15

Tuna Tartaresoy-ginger vinaigrette, avocado, wonton chips, wasabi17

Jumbo Lump Crab Cakemustard sauce15

Sushi & Poké

Freshly hand-rolled for the highest quality & cleanest of flavors. Substitute Soy Paper on Any Roll For $1

Shrimp Tempura Rollcucumber, lettuce, masago, spicy mayo14

Spicy Tuna Rollahi tuna, spicy mayo15

California Rollcrab, avocado, cucumber16

Spicy Tuna Crispy Sushi Ricesoy glaze, jalapeno15

Tuna & Salmon Poké Bowlsticky rice, avocado, crunchy asian slaw, soy-ginger-sesame vinaigrette22

Sandwiches

Served with lettuce & tomato, choice of fries

Uncle Paulie's Special Recipe Hamburger8 oz., brioche, raw or grilled onions16

Grilled Turkey Burgerswiss cheese, roasted red pepper mayo, whole wheat bun16

Salads

Dressings: Cesar, Italian, Blue Cheese Vinaigrette, Green Goddess, Ranch, Balsamic Vinaigrette, Rémoulade

Mediterranean Choppedricotta salata, tomatoes, cucumber, red onion, pickled bell peppers, fresh dill, black olives, red wine vinaigretteStarter 8Small 13Large 16

Our Choppedblue cheese, wasabi peas, jicama, roasted corn, carrot, tomato, cabbage, blue cheese-lemon vinaigretteStarter 8Small 13Large 16

Orchardsunflower seeds, jicama, cucumber, apple, pear, dried cranberries, green goddess dressingStarter 8Small 13Large 16

Classic Seafood Chopblue crab, salmon, gulf shrimp, hearts of palm, tomato, green beans, avocado, hard boiled egg, remoulade30

Salad Add-Ons

Grilled Chicken6

Grilled Shrimp8

Grilled Salmon4 oz.8

Fresh Fish & Seafood

Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood. All fish can be prepared simply oven roasted with cauliflower and tartar sauce.

Oven-roasted Idaho Rainbow Troutroasted cauliflower, tartar sauceDinner 29

Almond-crusted Whitefishroasted brussels sprouts, lemon butterLunch 22Dinner 28

Barbecued Ginger Salmonblistered sesame green beansLunch 23Dinner 30

Broiled Mediterranean Branzinogreek-style potatoes, fresh dillDinner 33

Parmesan-crusted Shrimp Oreganataangel hair pasta, spinach, garlicDinner 26

Jumbo Lump Crab Cakesroasted corn, chilies, lime, mustard sauceDinner 34

Saturday Special: Zuppa Di Pescegulf shrimp, pei mussels, manilla clams, calamari, salmon, linguine, tomato-fennel broth, garlic breadDinner 33

Chicken

Chicken Alla Parmigianamozzarella & parmesan, marinara24

Pasta

Spaghetti & Meatballs2 chicken meatballs, marinara, basil24

Four-cheese Raviolipomodoro, burrata24

Crab & Shrimp Fettuccine Alfredobroccoli, crispy bread crumbs28

Steaks

12 Oz. Usda Prime Chopped Steakpeppers & onions, mashed potatoes24

8 Oz. Red Wine-braised Short Ribsparmesan-mashed potatoes, carrots, shallots33

12 Oz. Skirt Steakbalsamic marinated, au jus, fries12 oz. 41

Sides

Side Pasta9

Sesame Green Beans8

Roasted Sweet Corn W/ Chilies & Lime9

Chicken Meatballs210

Fries7

Baked Sweet Potato8

Parmesan-mashed Potatoes8

Sautéed Spinach8

Roasted Cauliflower8

Dessert

Homer's Peppermint Ice Creamhot fudge9

Homer's Vanilla Ice Creamhot fudge9

Key Lime Piegraham cracker crust, whipped cream9

Valrhona Chocolate Mousse Cake10

Apple Crostatavanilla ice cream, caramel sauce9

Tahitian Vanilla Creme Brûléeberries10

Drink Menu

........................................................................................... As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Tea, Soda & Bottled Water

Fresh-brewed Iced Tea3.50

Ginger Beer4

Sprecher Root Beerlow calorie available4

Aqua Panna Alkaline Still Mineral Water750 ml6

San Pellegrino Sparkling Natural Mineral Water500 ml 41 Lt 6

Zero-proof cocktails

Italian Orchardraspberry, peach, apple & cranberry juices6

Bellini Hurricanepeach, orange & pineapple juices6

Tropic Thundertropical ginger beer, pineapple juice, muddled citrus6

Real Lemonade

Made fresh daily. First refill is free

Classic "made-from-scratch" Lemonade4

Strawberry Lemonade5.50

Ginger-mint Lemonade5.50

Pomegranate Lemonade5.50

Coffee, Tea & Espresso

Rishi Hot Tea3.50

Beatrix Enlightened Blend Coffeedecaf available3.50

Espresso4

Caffè Latte4.50

Cappuccino4.50

Signature Cocktails

Mediterranean Muletito's vodka, fig syrup, ginger beer, lime11

Siena Spritzaperol, Giuliana prosecco, triple sec, orange peel12

Pomegranate Mojitobacardí, pomegranate, mint, lime12

Cosmopolitanketel one citroen, cointreau, cranberry; served up14

The Di G&tbombay sapphire, cucumber, basil, lime, fever tree tonic12

Bellinitinipeach liqueur, peach purée, moscato; served up13

Signature Rye Manhattanold forester rye, carpano antica vermouth, angostura, bada bing cherry; served up14

Housemade Sangria

Housemade Sangriared wine, fresh fruit, moscato float, basic, vodkaGlass 10Pitcher 36

Beer & Cider

Heineken 0.0 (n/a)5

Miller Lite4.2% abv5

Blue Moon5.4% abv6

Revolution Anti-hero6.7% abv6

Heineken5.4% abv6

Peroni5% abv6

Stella Artois5% abv6

Goose Island Ipa5.9%6

Right Bee Cider^gfgluten free 6% abv6

Rotation Selection

Wine

Ask your server about vintages

Whites & Rosé

Giuliana Extra Brut Prosecco - ItalyGlass (6 oz.) 12Bottle 48

Villa Sandi Il Fresco Rosé Prosecco - ItalyGlass (6 oz.) 11Bottle 44

Taittinger Brut "la Francaise", Champagne - FranceBottle 94

The Pale Rosé - Provence, FranceGlass (6 oz.) 14Bottle 56

Canaletto Pinot Grigio - Veneto, ItalyGlass (6 oz.) 11Bottle 44

Sassoregale Vermentino - ItalyGlass (6 oz.) 12Bottle 48

Echo Bay Sauvignon Blanc - Marlborough, NzGlass (6 oz.) 14Bottle 56

Sea Pearl Sauvignon Blanc - Marlborough, Nzbottle 64

Sager & Verdier Sancerre - Loire Valley, FranceBottle 72

Hirschbach Riesling - GermanyGlass (6 oz.) 11Bottle 44

Sand Point Moscato - CaliforniaGlass (6 oz.) 11Bottle 44

Silver Gate Chardonnay - CaliforniaGlass (6 oz.) 10Bottle 36

Deloach Chardonnay - Russian River ValleyGlass (6 oz.) 15Bottle 60

Poseidon Vineyard Chardonnay - CarnarosBottle 68

Jordan Chardonnay - Russian River ValleyBottle 75

Reds

La Créma Pinot Noir - CaliforniaGlass (6 oz.) 14Bottle 56

Raeburn Pinot Noir - Russian River ValleyBottle 68

Landform Pinot Noir - Willamette Valley, OregonBottle 72

Belle Glos "clark & Telephone" Pinot Noir - Santa Maria Valley, CaBottle 80

Banfi "col Di Sasso" Super Tuscan - ItalyGlass (6 oz.) 13Bottle 52

San Felice Chianti Classico- TuscanyBottle 54

Folie A Deux Merlot - Alexander ValleyGlass (6 oz.) 12Bottle 48

Duckhorn Merlot - Napa ValleyBottle 82

Ferrari-carano "siena" Red Blend - SonomaGlass (6 oz.) 15Bottle 60

Orin Swift "8 Years In The Desert" Red Blend - CaliforniaBottle 88

Santa Julia Reserva Malbec - Mendoza, ArgentinaGlass (6 oz.) 12Bottle 48

Silvergate Cabernet Sauvignon - CaliforniaGlass (6 oz.) 10Bottle 40

Benziger Cabernet Sauvignon - SonomaGlass (6 oz.) 14Bottle 56

Round Pond "kith & Kin" Cabernet Sauvignon - Napa ValleyBottle 76

Chappellet "mountain Cuvée" Cabernet Blend - Napa ValleyBottle 90

Half Cabernet Sauvignon - Napa ValleyBottle 115

After Dinner Drinks

Caravella Limoncello8

Sand Point Moscato11

Banfi Grappa8

Sambuca9

Grand Marnier11

Graham's 10 Year Tawny Port8

Chocolate Martini12

Espesso Martini12

Supper Club Menu

The Supper Club Menu is served from 11:30am – 5pm Monday through Thursday and 11:30am - 4:30pm Friday through Sunday, Dine-in and Carry Out. $26.95 per person ............................................................................................ As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

To Start

Glass Of Wine Or Non-alcoholic Beverage

Freshly Baked Ciabatta Bread

First Course

choose one per guest

Our Chopped Salad

Orchard Salad

Simple Salad

Cup Of Cream Of Tomato-basil Soup

Second Course

choose one per guest

Almond-crusted Whitefish

Barbecued Ginger Atlantic Salmon

Oven-roasted Atlantic Salmon

Chicken Alla Parmigiana

Chicken Limone

Spaghetti Marinara

Shrimp Oreganata

Four-cheese Raviolipomodoro sauce

Chopped Steaksautéed peppers & onions

Finale

choose one per guest

Chocolate Mousse Cake

Key Lime Pie

Peppermint Ice Creamwith hot fudge

Gluten-Free Menu

Di Pescara is committed to providing our customers with the most delicious dining options specific to each individual's dietary needs. Whether you have an allergy to gluten or are trying to eat less wheat, Di Pescara has you covered. The following is a menu of our signature dishes, prepared gluten free. All gluten-free items come with warm, house-made gluten-free bread and sweet cream butter or olive oil and parmesan.

First Course

Chicken Meatballspomodoro sauce10

Orchard Saladsunflower seeds, jicama, cucumber, apple, pear, dried cranberries, green goddess dressingDinner 13

Our Chopped Saladblue-cheese, roasted corn, carrot, tomato, jicama, cabbage, blue cheese-lemon vinaigretteLunch 13

Classic Shrimp CocktailDinner 15

Classic Seafood Chopjumbo lump crab, gulf shrimp, grilled salmon, hearts of palm, radish, green beans, avocado, Italian & remoulade dressingLunch 30

Fresh Fish & Seafood

Broiled Whitefishsauteed spinach, lemon butterLunch 22Dinner 28

Sautéed Gulf Shrimpgarlic green beans, olive oilDinner 26

Broiled Atlantic Salmonroasted cauliflowerLunch 23Dinner 30

Chicken & Pasta

Spaghettichicken meatballsLunch 24

Chicken Limonesauteed spinach, capers, lemon butter sauceDinner 24

Steaks

Usda Prime Chopped Steak 12 Oz.Mashed potatoes, peppers & onions, au jusDinner 24

Braised Short Rib, 8 Oz.mashed potatoes, carrots, shallots33

Skirt Steak, 12 Oz.steak jus, mashed potatoesDinner 41

Sandwiches

all sandwiches are served on a house-made gluten-free bun and served with fresh fruit or choice of vegetable (vegetable may have small up charge)

Special Recipe Hamburgerraw or grilled onions16Add Cheddar, American, Swiss or Blue 2

Grilled Turkey Burgerswiss cheese, roasted red pepper mayo16

Dessert

Homer's Vanilla Bean Ice Creamhot fudge9

Homer's Peppermint Ice Creamhot fudge9

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Happy Hour

Join us Monday through Friday from 3:00 PM to 5:30 PM in the bar/lounge area.

Food

The Di Doubletwo 2 oz smash burger patties, American cheese, pickles, onions, remoulade, brioche bun8

Yellow Fin Tuna TostadasAvocado, Crispy Tortilla7

Crispy Sushi RiceSpicy Tuna (3 pieces)6

Drinks

All Beer4

Glass Of Silvergate Chardonnay Or Cabernet5

Red Wine Sangria6

House Old Fashioneds Or Margaritas7

House Martinis Or Manhattans8