Di Pescara^®

All-Day Dining Menu

Ask About Our 3-Course Supper Club Menu ........................................................................................... As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Appetizers

Crispy Brussel Sproutsbacon, caramelized onions, parmesan, remoulade11

Shrimp Cocktailcocktail sauce, lemon14

Tuna Tartaresoy-ginger vinaigrette, avocado, wonton chips, wasabi16

Jumbo Lump Crab Cakemustard sauce15

Sushi & Poké

Freshly hand-rolled for the highest quality & cleanest of flavors. Substitute Soy Paper on Any Roll For $1

Shrimp Tempura Rollcucumber, lettuce, masago, spicy mayo14

Spicy Tuna Rollahi tuna, spicy mayo15

California Rollcrab, avocado, cucumber16

Tuna & Salmon Poké Bowlsticky rice, avocado, crunchy asian slaw, soy-ginger-sesame vinaigrette21

Avocado Crispy Sushi Ricesoy glaze, jalapeno11

Spicy Tuna Crispy Sushi Ricesoy glaze, jalapeno15

Sandwiches

Served with lettuce & tomato, choice of fries

Uncle Paulie's Special Recipe Hamburger8 oz., brioche, raw or grilled onions16

Grilled Turkey Burgerswiss cheese, roasted red pepper mayo, whole wheat bun15

Salads

Dressings: Cesar, Italian, Blue Cheese Vinaigrette, Green Goddess, Ranch, Balsamic Vinaigrette, Rémoulade

Our Choppedblue cheese, wasabi peas, jicama, roasted corn, carrot, tomato, cabbage, blue cheese-lemon vinaigretteStarter 8Small 12Large 15

Orchardsunflower seeds, jicama, cucumber, apple, pear, dried cranberries, green goddess dressingStarter 8Small 12Large 15

Classic Seafood Chopblue crab, salmon, gulf shrimp, hearts of palm, tomato, green beans, avocado, hard boiled egg, rémoulade dressing30

Salad Add-Ons

Grilled Chicken6

Grilled Shrimp8

Grilled Salmon4 oz.8

Fresh Fish & Seafood

Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood.

Almond-crusted Whitefishroasted brussels sprouts, lemon butterLunch 20Dinner 27

Crunchy Virginia Floundercornflake, almond & sesame crust, arugula, lemon butterDinner 30

Barbecued Ginger Salmonblistered sesame green beansLunch 21Dinner 29

Oven-roasted Salmonroasted cauliflower, yukon gold potatoes, tartar sauceLunch 21Dinner 29

Parmesan-crusted Shrimp Oreganataangel hair pasta, spinach, garlicDinner 26

Jumbo Lump Crab Cakesroasted corn, chilies, lime, mustard sauceDinner 34

Chicken

Chicken Alla Parmigianamozzarella & parmesan, marinara23

Pasta

Spaghetti & Meatballs2 chicken meatballs, marinara, basil24

Crab & Shrimp Fettuccine Alfredobroccoli, crispy bread crumbs28

Steaks

12 Oz. Black Angus Chopped Steakpeppers & onions, mashed potatoes21

8 Oz. Red Wine-braised Short Ribsparmesan-mashed potatoes, carrots, shallots33

12 Oz. Skirt Steakbalsamic marinated, au jus, fries12 oz. 39

Sides

Roasted Cauliflower7

Sesame Green Beans7

Roasted Yukon Gold Potatoes7

Roasted Sweet Corn W/ Chilies & Lime7

Fries7

Baked Sweet Potato7

Parmesan-mashed Potatoes7

Dessert

Homer's Peppermint Ice Creamhot fudge9

Homer's Vanilla Ice Creamhot fudge9

Key Lime Piegraham cracker crust, whipped cream9

Valrhona Chocolate Mousse Cake10

Apple Crostatavanilla ice cream, caramel sauce9

Drink Menu

........................................................................................... As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Tea, Soda & Mocktails

Fresh-brewed Iced Tea3.50

Ginger Beer4

Sprecher Root Beerlow calorie available4

Italian Orchardraspberry, peach, apple & cranberry juices6

Bellini Hurricanepeach, orange & pineapple juices6

San Pellegrino Sparkling Natural Mineral Water500 ml 41 Lt 6

Real Lemonade

Made fresh daily. First refill is free

Classic "made-from-scratch" Lemonadesugared rim4

Ginger Lemonadefresh mint & ginger5

Pomegranate Lemonadepomegranate juice5

Coffee, Tea & Espresso

Rishi Hot Tea3.50

Big Shoulders CoffeeDecaffeinated available. First refill is free3.50

Espresso4

Caffè Latte4.50

Cappuccino4.50

Signature Cocktails

Mediterranean Muletito's vodka, fig syrup, ginger beer, lime11

Siena Spritzaperol, Giuliana prosecco, triple sec, orange peel, thyme12

Pomegranate Mojitobacardí, pomegranate, mint, lime12

Cosmopolitanketel one citroen, cointreau, cranberry; served up14

The Di G&tbombay sapphire, cucumber, basil, lime, fever tree tonic12

Bellinitinipeach liqueur, peach purée, moscato; served up13

Signature Rye Manhattanold forester rye, carpano antica vermouth, angostura, bada bing cherry; served up14

Housemade Sangria

Housemade Sangriared wine, fresh fruit, moscato float, basic, vodkaGlass 9Pitcher 32

Beer & Cider

Heineken 0.0 (n/a)5

Miller Lite5

Blue Moon6

Amstel Light6

Left Hand Milk Stout6

Revolution Seasonal6

Heineken6

Peroni6

Stella Artois6

Goose Island India Pale Ale6

Two Brothers Ebel's Weiss6

Right Bee Cider^gf6

Wine

Ask your server about vintages

Whites & Rosé

Giuliana Extra Brut Prosecco - ItalyGlass (6 oz.) 12Bottle 48

Villa Sandi Il Fresco Rosé Prosecco - ItalyGlass (6 oz.) 11Bottle 44

Taittinger Brut "la Francaise", Champagne - FranceBottle 89

The Pale Rosé - Provence, FranceGlass (6 oz.) 13Bottle 52

Canaletto Pinot Grigio - Veneto, ItalyGlass (6 oz.) 10Bottle 40

Sassoregale Vermentino - ItalyGlass (6 oz.) 12Bottle 48

Sea Pearl Sauvignon Blanc - Marlborough, NzGlass (6 oz.) 13Bottle 52

Wild Song Sauvignon Blanc - Hawkes' Bay, NzBottle 56

Sager & Verdier Sancerre - Loire Valley, FranceBottle 68

Hirschbach Riesling - GermanyGlass (6 oz.) 9Bottle 36

Seven Daughters Moscato - ItalyGlass (6 oz.) 11Bottle 44

Silver Gate Chardonnay - CaliforniaGlass (6 oz.) 9Bottle 36

Deloach Chardonnay - Russian River ValleyGlass (6 oz.) 14Bottle 56

Poseidon Vineyard Chardonnay - CarnarosBottle 68

Jordan Chardonnay - Russian River ValleyBottle 75

Reds

Deloach "heritage Reserve" Pinot Noir - CaliforniaGlass (6 oz.) 12Bottle 48

Raeburn Pinot Noir - Russian River ValleyGlass (6 oz.) 15Bottle 60

Landform Pinot Noir - Willamette Valley, OregonBottle 65

Belle Glos "clark & Telephone" Pinot Noir - Santa Maria Valley, CaBottle 75

Banfi "col Di Sasso" Super Tuscan - ItalyGlass (6 oz.) 13Bottle 52

Castello Di Monsanto Chianti - TuscanyBottle 65

Folie A Deux Merlot - Alexander ValleyGlass (6 oz.) 12Bottle 48

Duckhorn Merlot - Napa ValleyBottle 82

Ferrari-carano "siena" Red Blend - SonomaGlass (6 oz.) 15Bottle 60

Orin Swift "8 Years In The Desert" Red Blend - CaliforniaBottle 84

Santa Julia Reserva Malbec - Mendoza, ArgentinaGlass (6 oz.) 12Bottle 48

Silvergate Cabernet Sauvignon - CaliforniaGlass (6 oz.) 9Bottle 36

Benziger Cabernet Sauvignon - SonomaGlass (6 oz.) 14Bottle 56

Round Pond "kith & Kin" Cabernet Sauvignon - Napa ValleyBottle 72

Chappellet "mountain Cuvée" Cabernet Blend - Napa ValleyBottle 84

After Dinner Drinks

Caravella Limoncello8

Seven Daughter's Moscato11

Banfi Grappa8

Sambuca9

Grand Marnier11

Graham's 10 Year Tawny Port8

Chocolate Martini12

Espesso Martini12

Supper Club Menu

The Supper Club Menu is served from 11:30am – 5pm Monday through Thursday and 11:30am - 4:30pm Friday through Sunday, Dine-in and Carry Out. $26.95 per person ............................................................................................ As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

To Start

Glass Of Wine Or Non-alcoholic Beverage

Freshly Baked Ciabatta Bread

First Course

choose one per guest

Our Chopped Salad

Orchard Salad

Simple Salad

Cup Of Cream Of Tomato-basil Soup

Second Course

choose one per guest

Almond-crusted Whitefish

Barbecued Ginger Atlantic Salmon

Oven-roasted Atlantic Salmon

Chicken Alla Parmigiana

Chicken Limone

Spaghetti Marinara

Shrimp Risotto

Chopped Steaksautéed peppers & onions

Finale

choose one per guest

Chocolate Mousse Cake

Key Lime Pie

Vanilla Or Peppermint Ice Creamwith hot fudge