Recently named one of Bon Appetit's Best New Bars in America, Gus’ Sip & Dip offers a warm, inviting tavern experience in Chicago's River North, welcoming walk-ins on a first-come, first-served basis. It's the perfect spot to drop in to sip a selection of 30 expertly crafted classic cocktails at an approachable price, curated by Beverage Director & Partner Kevin Beary, alongside delicious dip sandwiches, starters such as shrimp cocktail and crab rangoon dip, a tavern-style burger, and more, from Chef Bob Broskey. The space exudes timeless charm, featuring rich wood finishes, leather booths, and ambient lighting.
Gus’ Sip & Dip brings a classic tavern experience to the heart of River North, welcoming walk-ins on a first-come, first-served basis. Our beverage menu, created by Kevin Beary, offers high-quality cocktails at an approachable price, paired perfectly with Chef Bob Broskey’s timeless dipped sandwiches and tavern dishes.
Dipped sandwiches served on our crispy toasted bread. Dips: blue cheese dip $2.95, louis dressing dip $2.95, whipped horseradish dip $2.95, black truffle béarnaise $3.95, house ranch dip $2.95, caesar dip $2.95, giardiniera $1.95
Signatures
Dessert
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
& More!
Beer, Cider, Wine, & Champagne
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
