Mon Ami Gabi – Bethesda

Hours
Monday - Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Sunday: 10:00am - 9:00pm
Please Note: Holiday Hours May Differ
Menus
Dinner
Hors d'Oeuvres
Onion Soup Au Gratinthe french classic baked with jarlsberg cheese16.95
Warmed Baguettesweet cream butter, amuse bouche3.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons18.95
Crispy Goat Cheese Croquettecrushed tomato sauce16.95

Escargots De Bourgognewild oven-roasted snails, garlic-herb butter17.95
Chicken Liver Mousse Pâtéred wine-dijon mustard, cornichons16.95
Foie Gras Torchonarmagnac prunes, toasted brioche26.95
Classic Steak Tartare*dijon aioli, hand-cut gaufrette chips23.95
Deviled Eggssmoked whitefish caviar, herbs, black pepper aioli14.95
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon*warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette16.95
Caesar*grana padano, chili oil, croutons15.95
Petite Greengfavocado, herbs, verjus vinaigrette14.95

Heirloom Tomatogfcorsican feta, persian cucumber, basil, red wine vinaigrette18.95
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-dozen Oysters*gfon the half shell25.95
Jumbo Shrimp Cocktailgfserved ice cold26.95
Small Pot Of Mussels Marinièreleek, onion, garlic, white wine, herb butter23.95

Jumbo Lump Blue Crab Cakeremoulade, fines herbes salad35.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & Oystersgfserved with cocktail sauce, raspberry mignonette & dijon aioliServes 2-4 98.95
Caviar Serviceserved with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche1 oz Smoked Whitefish Caviar 34.951 oz Golden Kaluga Caviar 98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*gfmaître d'hôtel butter36.95

Bordelaise*gfcaramelized onion, red wine sauce36.95

Béarnaise*gfclassic béarnaise sauce36.95
Classic Cuts

Filet Mignon Au Poivre*gfcrème fraîche50.95
Filet Mignon*gfbordeaux butter, red wine reduction50.95
Côte de Boeuf
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95
Entrées
Our Famous Roast Chicken A La Grand-mèregfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus32.95
Trout Almondinegffrench green beans, brown butter, lemon31.95

Mussels Marinière & Fritesleek, onion, garlic, white wine33.95

Ratatouille Tarte Tatintomato, squash, eggplant, chèvre, harissa29.95
Le Cheeseburger & Frites*tomme de savoie cheese, house pickles, gribiche26.95
Accompagnements
Pommes Puréegf8.50
Hand-cut Fritesgf7.95
French Green Beansgf8.50
Garlic Spinachgf7.50

Macaroni Gratin12.95
Featured Drink
Kir Royalechampagne, crème de cassis14.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Lunch
Hors d'Oeuvres
Half-dozen Oysters*gfon the half shell25.95
Jumbo Shrimp Cocktailgfserved ice cold26.95
Small Pot Of Mussels Marinièregfleek, onion, garlic, white wine, herb butter23.95

Escargots De Bourgognewild oven-roasted snails, garlic-herb butter17.95
Smoked Salmon*brioche toast, crème fraîche, egg, capers22.95
Warmed Baguettesweet cream butter, amuse bouche3.95
Onion Soup Au Gratinthe french classic baked with jarlsberg cheese16.95

Classic Steak Tartare*gfdijon aioli, hand-cut gaufrette chips23.95
Deviled Eggsgfsmoked whitefish caviar, black pepper aioli14.95
Crispy Goat Cheese Croquettecrushed tomato sauce16.95
Melted Brieapricot jam, walnuts, mint, croutons18.95
Chicken Liver Mousse Pâtéred wine-dijon mustard, cornichons16.95
Les Salades
Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95
Ahi Tuna Niçoise*nicoise olive, cucumber, tomato, haricot vert, artichoke26.95
Frisée & Lardon*warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette16.95
Petitegfgreen avocado, herbs, verjus vinaigrette14.95
Caesar*grana padano, chili oil, croutons15.95

Heirloom Tomatogfcorsican feta, persian cucumber, basil, red wine vinaigrette18.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*gfwith maître d'hôtel butter36.95

Béarnaise*gfbéarnaise sauce36.95
Bordelaise*gfcaramelized onion, red wine sauce36.95

Sandwiches

Le Cheeseburger* & Fritestomme de savoie cheese, house pickles, gribiche26.95
Prime French Dip*horseradish cream, au jus, served with frites24.95
Chicken & Brie Sandwichroasted chicken, gala apple, chive aioli, served with frites18.95
Avocado Tartinetoasty croissant, radish, chives, espelette19.95
Les Entrées
Jumbo Lump Blue Crab Cakeremoulade, fines herbes salad35.95
Jambon & Cheese Crêpesunnyside farm egg, buckwheat crepe, petite salade21.95

Chicken Paillardgfgrilled chicken breast, lemon, petite salade21.95

Trout Almondinegffrench green beans, brown butter, lemon31.95
Featured Drink
Kir Royalechampagne, crème de cassis14.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Weekend Brunch
Hors d'Oeuvres
Onion Soup Au Gratinthe french classic baked with jarlsberg cheese16.95
Warmed Baguettesweet cream butter, jelly3.95

Escargots De Bourgognewild oven-roasted snails, garlic-herb butter17.95
Deviled Eggsgfsmoked whitefish caviar, herbs, black pepper aioli14.95
Half-dozen Oysters*gfon the half shell25.95
Jumbo Shrimp Cocktailgfserved ice cold26.95
Eggs & Omelettes
Add: 7g of golden kaluga caviar - $27.95



Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes



Brunch Spécialités

Smoked Salmon*brioche toast, crème fraîche, egg, capers22.95
Jambon & Cheese Crêpesunnyside farm egg, buckwheat crêpe, petite salade21.95


Les Salades
Add: chicken $8.95, salmon* $14.95, steak* $16.95
Ahi Tuna Niçoise*niçoise olive, cucumber, tomato, haricot vert, artichoke26.95
Caesar*grana padano, chili oil, croutons15.95
Frisée & Lardon*thick-cut bacon, poached farm egg, champagne-dijon vinaigrette16.95
Heirloom Tomatogfcorsican feta, cucumber, basil, red wine vinaigrette18.95
Les Entrées
Chicken Paillardgfgrilled chicken breast, lemon, petite salade21.95

Le Cheeseburger & Frites*tomme de savoie cheese, house pickles, gribiche26.95
Avocado Tartinetoasty croissant, radish, chives, espelette19.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*gfmaître d'hôtel butter36.95

Bordelaise*gfcaramelized onion, red wine sauce36.95

Béarnaise*gfclassic béarnaise sauce36.95
Brunch Cocktails
Specialty
Hugo 75 Spritzlillet blanc, st-germain, pamplemousse, champagne, mint15.95
Kir Royalehouse champagne, crème de cassis14.95

Zero-Proof
Cucumber Collinsmartini floreale, cucumber, lime, soda11.95
Saint-tropez Spritzelderflower, limonata, mint11.95
Grapefruit Coolerpamplemousse, lemon, soda11.95
Coffee Cocktails
Espressotiniketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao15.95
Carajillolicor 43, la colombe, orange14.95
Wines by the Glass
Sparkling/Champagne
Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 13Btl. 52
Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56
Collet - Champagne, NvGls. 32Btl. 128
Rosé & White Wine
Rosé - La Plage, 24Gls. 14Btl. 56
Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 13Btl. 52
Sancerre - Domaine Moreux "les Bouffants", 23Gls. 23Btl. 92
Pinot Blanc - Trimbach, 21Gls. 17Btl. 68
Vouvray - Domaine Gautier Demi Sec, 23Gls. 15Btl. 60
Côtes Du Rhône (viognier) - E. Guigal, 22Gls. 15Btl. 60
Chardonnay - Mon Ami Gabi, 21Gls. 15Btl. 60
Bourgogne - M. Champy, 22Gls. 20Btl. 80
Red Wine
Pinot Noir - Mon Ami Gabi, 22Gls. 15Btl. 60
Bourgogne - Domaine Girard, 22Gls. 21Btl. 84
Côtes Du Rhône - Domaine La Perdrière, 23Gls. 15Btl. 60
Syrah - Maison Les Alexandrins, 22Gls. 14Btl. 56
Bordeaux - La Moulinière, 20Gls. 13Btl. 52
St.-Émilion - Château Louvie, 22Gls. 24Btl. 96
Malbec - Château Armandière, 19Gls. 14Btl. 56
Coffee & Tea
Gabi's House Blendregular or decaf4.95
Cappuccino5.95
Espresso4.95
Selection Of Rishi Teas4.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids Menu
Amuse
Baby Carrots With Dipgf
Entrees
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites7.50
Mac 'n Cheese7.50
Pasta With Butter Or Tomato Sauce7.50
Cheeseburger & Frites7.95
Chicken Fingers & Fritescrispy or grilled8.95
Steak & Fritesgf13.95
Dessert
Hot Fudge Sundae4.95
Chocolate Mousse4.95
ProfiteroleVanilla ice cream, hot fudge3.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Drinks
Cocktails de la Maison
Martinis
Dirtyketel one vodka, celery, castelvetrano olive & brine16.95
Classiquetanqueray 10 & tanqueray gins, dolin dry & blanc vermouth, orange bitters16.95

Specialty
Hugo 75 Spritzlillet blanc, st-germain, pamplemousse, champagne, mint15.95
Manhattanrye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters15.95


Zero-Proof
Cucumber Collinsmartini floreale, cucumber, lime, soda11.95
Saint-tropez Spritzelderflower, limonata, mint11.95
Grapefruit Coolerpamplemousse, lemon, soda11.95
Bière
Kronenbourg 1664 - Pale Lager, France8.95
Stella Artois - Pale Lager, Belgium7.95
Leffe - Blonde, Belgium8.95
Atlas Ponzi - West Coast Ipa, D.c.7.95
Heavy Seas Loose Cannon - Ipa, Md7.95
Chimay Premiere Red - Dubbel, Belgium16.95
Athletic Free Wave - Non Alcoholic Hazy Ipa7.95
Featured Winery
Loire Valley - Charles Joguet: The firm palate and fresh minerality of the Loire Valley gives backbone to this classic iteration of Cabernet Franc
Chinon "cuvée Terroir" 20242080
Wines by the Glass
Sparkling/Champagne
Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 13Btl. 52
Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56
Collet - Champagne, NvGls. 32Btl. 128
Rosé & White Wine
Rosé - La Plage, 24Gls. 14Btl. 56
Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 13Btl. 52
Sancerre - Domaine Moreux "les Bouffants", 23Gls. 23Btl. 92
Pinot Blanc - Trimbach, 22Gls. 17Btl. 68
Vouvray - Domaine Gautier Demi Sec, 23Gls.. 15Btl. 60
Côtes Du Rhône (viognier) - E. Guigal, 23Gls. 15Btl. 60
Chardonnay - Mon Ami Gabi, 21Gls. 15Btl. 60
Bourgogne - M. Champy, 22Gls. 20Btl. 80
Red Wine
Pinot Noir - Mon Ami Gabi, 22Gls. 15Btl. 60
Bourgogne - Domaine Girardin, 22Gls. 21Btl. 84
Côtes Du Rhône - Domaine La Perdrière , 23Gls. 15Btl. 60
Syrah - Maison Les Alexandrins, 22Gls. 14Btl. 56
Bordeaux - La Moulinière, 22Gls. 13Btl. 52
St.-Émilion - Château Louvie, 22Gls. 24Btl. 96
Malbec - Château Armandière, 19Gls. 14Btl. 56
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Wine List
Les Vins Blancs
White Wines
Vin au Bistro
Muscadet - Domaine Des Quatre Routes, 2043
Riesling - Pierre Sparr, 2163
Sauvignon Blanc - T. Delaunay "ballon", 2452
Sauvignon Blanc - Mon Ami Gabi, St. Bris, 2158
Bordeaux - La Moulinière Blanc, 2338
Bordeaux - Comtesse M. Roquefort Blanc, 2156
Vouvray - Domaine Gautier Demi Sec, 2260
Pinot Blanc - Trimbach, 2268
Chardonnay - Mon Ami Gabi, 2160
Mâcon-lugny - Albert Bichot "les Charmes", 1858
Bourgogne - Louis Jadot "steel", 2258
Viognier - E. Guigal, Côtes Du Rhône, 2360
Champagne and Sparkling Wine
Charles De Fère - "jean-louis," Blanc De Blancs, Brut52
Charles De Fère - "jean-louis," Rosé56
Domaine Camille Braun - Crémant D'alsace Brut, Nv76
Bollinger "special Cuvée" - Brut, Nv198
Moët & Chandon "impérial" - Brut, Nv160
Champagne Collet - Brut, Nv128
Delamotte - Brut, Nv267
Perrier-jouet "fleur De Champagne" - Brut, 13390
Dom Pérignon - Brut, Nv500
Aubrey - Brut Rosé, Nv225
Taittinger "prestige" - Brut Rosé, Nv256
Pol Roger - Brut Rosé, 15300
Le Grande Vin Blanc
Burgundy
Chablis - Albert Bichot, 23114
Chablis - Simonnet Fevre 1er Cru "vallions", 22162
Mâcon-villages - Domaine Michel Barraud, 2279
Mâcon-villages - Joseph Drouhin, 2273
Saint-véran - Albert Bichot, 2075
Pouilly-fuissé - Château-fuissé "tête De Cuvée", 18140
Bourgogne - Maison Champy, 2180
Marsannay - Louis Latour, 1579
Puligny-montrachet - Albert Bichot, 22292
Meursault - Albert Bichot, 19224
Meursault - Domaine Remi Jobard, 22248
Chablis - Vincent Dampt Premier Cru "côte De Lechet", 22133
Autres Vins Blancs
Graves - Château Haut Selve, 1864
Sancerre - Domaine Moreux "les Bouffants", 2292
Pinot Blanc - Dopff & Irion, 2256
Gewürztraminer - Emile Beyer "tradition", 1858
Pinot Gris - Gustave Lorentz, 2268
Vouvray - Domaine Vigneau-chevreau Vouvray Sec, 2156
Graves - Château Graville-lacoste, 2379
Côtes Du Rhône - J. Luc Colombo "les Abeilles", 1744
Pouilly-fumé - Dom A. Cailbourdin "les Racines", 22102
Viognier De Rosine - Domaine Stephane Ogier, 18136
Condrieu - E. Guigal, 19/20234
Les Vins Rosés / Rosé Wines
Provence & Rhône
La Plage - Méditérranée, '2456
Côtes De Provence - "le Provençal", 2346
Coteaux D'aix En Provence - Aix, 2262
Costières De Nîmes - Château De Campuget, 2344
Tavel - E. Guigal, 2075
Sancerre - Isabelle Garrault "les Grand Monts", 24112
Les Vins Rouges Red Wines
Vin au Bistro
Beaujolais - Château De Jarnioux, 2248
Régnié - Henry Fessy "château Des Reyssiers", 1554
Touraine-gamay - Theirry Delaunay "la Vignette", 2051
Pinot Noir - Mon Ami Gabi, 2260
Syrah - Maison Les Alexandrins, 2256
Grenache - André Brunel, 21/2342
Côtes Du Rhône - Domaine La Perdrière, 2360
Costières De Nîmes - Ch. De Campuget "tradition Rouge", 2145
Malbec - Château Armandière, 1956
Merlot - Mon Ami Gabi, 2140
Atlantique - Famille Bouey "oh La Vache!", 2040
Bordeaux - La Moulinière, 2252
Bordeaux - Famille Bouey "les Parcelles No. 8", 2054
Blaye-côtes De Bordeaux - Château Loumelat, 2156
Le Grande Vin Rouges
Bordeaux
Bordeaux Superieur - Château Barreyre, 1963
Bordeaux Supérieur - Château Laronde Desormes, 1962
Graves - Château Haut Selve, 2071
Médoc - Château Greysac, 1891
Médoc - Château La France Delhomme, 18109
Listrac-médoc - Château Fourcas Hosten, 18125
St.-Émilion Grand Cru - Château Louvie, 2296
Pauillac - Château Gaudin, 20148
Saint-Émilion Grand Cru - Château Lassegue, 13167
Margaux - Château Laroque, 19146
Rhône
Côtes Du Rhône-villages - Domaine La Nerthe, 2176
Châteauneuf-du-pape - André Brunel "cuvee Reservee", 22137
Crozes-hermitage - Laurent Fayolle "hauterives", 23100
Gigondas - Domaine Raspail-ay, 21118
Châteauneuf-du-pape - Dom. De La Solitude, 23163
Crozes-hermitage - E. Guigal, 20115
St.-joseph - E. Guigal, 18260
Côte-rôtie - E. Guigal, 17/18273
Côte-rôtie - Domaine Stephane Ogier "mon Village", 20279
Hermitage - J. Boutin "arena Mica", 19264
Burgundy
Beaujolais-villages - Joseph Drouhin, 2269
Moulin-a-vent - Domaine Les Fines Graves, 2264
Fleurie - Georges Duboeuf, 1968
Morgon - Jean-ernest Descombes, 2286
Fleurie - Domaine Des Marrans "les Marrans", 2294
Bourgogne - Joseph Drouhin, 21131
Bourgogne - Domaine Gille "caiottes", 21106
Bourgogne - Girardin, 2284
Bourgogne - Bachelet-monnot, 22154
Santenay 1er Cru - V&s Morey "passetemps", 14129
Fixin - Albert Bichot, 19160
Gevrey-chambertin - Domaine Odoul-coquard, 21282
Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16300
Chassagne-montrachet - Domaine Amiot "vieilles Vignes", 21142
Volnay 1er Cru - Louis Latour "en Chevret", 15/17242
Autres Vins Rouges
St.-chinian - Château De Ciffre, 2063
Chinon - Château De Coulaine, 2276
Bourgueil - Domaine De La Butte "perriéres", 20146
Madiran - Château Peyros Vieilles Vignes, 1764
Costieres De Nimes - Ch. De Campuget "le Sommelière", 16104
Côtes Du Roussillon-villages - Hecht & Bannier, 1567
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Events at Mon Ami Gabi – Bethesda

Fourth of July
July 4
Celebrate the Fourth of July at Mon Ami Gabi in Bethesda. Join us this Independence [...]
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Weekend Brunch
Weekend Brunch returns to Mon Ami Gabi with your bistro favorites and exciting new [...]
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Happy Hour
Your new favorite Happy Hour has arrived to Bethesda. Monday through Friday, 4:00 [...]
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