As a beloved bistro classique, Mon Ami Gabi embraces a passion for French food, wine and culture. Try the signature Onion Soup Au Gratin, Steak Frites and Roast Chicken a la Grand-Mére. Enjoy an extensive selection of more than 80 boutique French wines, handpicked by world-renowned head chef Gabino Sotelino. Don’t forget about weekend brunch, featuring French-inspired breakfast favorites like Quiche Lorraine and Bananas Foster Waffles, alongside made-to-order Bloody Marys and sparkling brunch cocktails.
Crock of French onion soup topped with melted Jarlsberg cheese, browned and bubblingSliced warm baguette served with butterWarm brie topped with apricot jam, walnuts, mint, and croutons with sliced toast.Breaded goat cheese croquettes served on a bed of crushed tomato sauceDuck leg confit on a bed of beans, bacon, and Brussels sproutsSnails baked in garlic-herb butter in individual shellsChicken liver mousse pâté with Dijon mustard and cornichonsFoie gras torchon with Armagnac prunes and piecces of toasted briocheSteak tartare with Dijon aioli and gaufrette chipsDeviled eggs filled with smoked whitefish caviar and herbs and garnished with roe.
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée salad with thick-cut bacon, poached egg, sliced croutons, and champagne-Dijon vinaigretteRomaine lettuce with Grana Padano, chili oil, and croutonsMixed greens with avocado, herbs, and verjus vinaigretteEndive and radicchio salad with apple, walnuts, and Roquefort
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-dozen oysters on the half shell arranged on ice with cocktail sauce and mignonetteChilled jumbo shrimp served with cocktail sauceMussels cooked with leeks, onion, garlic, white wine, and herb butterSea scallops with caramelized fennel and onion, topped with mornay sauceBlue crab cake served with remoulade, fines herbes, and mixed greens
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Platter of Maine lobster, shrimp, and oysters with cocktail sauce, mignonette, and Dijon aioliSmoked whitefish caviar with chives, chopped onion, egg, crème fraîche, and toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Grilled steak frites with maître d'hôtel butter and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with brandy peppercorn sauce and hand-cut fries
Bordelaise*gfcaramelized onion, red wine sauce38.95
Grilled steak frites with blue cheese sauce and hand-cut fries
Classic Cuts
Hanger steak frites with Bordeaux butter and hand-cut friesFilet mignon frites with peppercorn sauce and hand-cut friesFilet mignon frites with Bordeaux butter and red wine reduction
Côte de Boeuf
Bone-in ribeye frites with leek and shallot beef butter, whipped horseradish crème, and hand-cut fries
Entrées
Crispy half roast chicken with thick-cut bacon, mushrooms, pommes purée, and chicken jusTrout fillet with brown butter, almonds, lemon, and French green beansRoasted salmon with creamed spinach and roeMussels cooked with leeks, onion, garlic, and white wine, served with friesSkate wing with fennel, capers, and lemon and a side salad.Gnocchi with artichokes, pine nuts, goat cheese, thyme, and lemonCheeseburger with Tomme de Savoie, house pickles, and friesBraised beef with carrots, mushrooms, bacon, pearl onions, and egg noodles
Accompagnements
Creamy mashed potatoesCrispy hand-cut French friesSteamed French green beansSautéed spinach with garlicSpinach in creamy sauceSautéed mushroomsBaked macaroni with cheese
Featured Drink
Kir Royalechampagne, crème de cassis14.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Lunch
Hors d'Oeuvres
Half-dozen oysters on the half shell arranged on ice with cocktail sauce and mignonetteChilled jumbo shrimp served with cocktail sauceMussels cooked with leeks, onion, garlic, white wine, and herb butterSea scallops with caramelized fennel and onion, topped with mornay sauceSnails baked in garlic-herb butter in individual shellsSmoked salmon with brioche toast and crème fraîche, egg, and capersSliced warm baguette served with butterCrock of French onion soup topped with melted Jarlsberg cheese, browned and bubblingSteak tartare with Dijon aioli and gaufrette chipsDeviled eggs filled with smoked whitefish caviar and herbs and garnished with roe.Breaded goat cheese croquettes served on a bed of crushed tomato sauceWarm brie topped with apricot jam, walnuts, mint, and croutons with sliced toast.Chicken liver mousse pâté with Dijon mustard and cornichons
Les Salades
Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95
Frisée salad with thick-cut bacon, poached egg, sliced croutons, and champagne-Dijon vinaigretteMixed greens with avocado, herbs, and verjus vinaigretteSeared ahi tuna with olives, cucumber, tomato, haricots verts, and artichokeRomaine lettuce with Grana Padano, chili oil, and croutonsEndive and radicchio salad with apple, walnuts, and Roquefort
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Grilled steak frites with maître d'hôtel butter and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with brandy peppercorn sauce and hand-cut fries
Bordelaise*gfcaramelized onion, red wine sauce38.95
Grilled steak frites with blue cheese sauce and hand-cut fries
Sandwiches
Grilled ham and cheese sandwich with Jarlsberg and mornay sauce, served with friesCheeseburger with Tomme de Savoie, house pickles, and friesPrime beef sandwich with horseradish cream and au jus, served with friesAvocado tartine on a croissant with radish, chives, and espelette
Les Entrées
Blue crab cake served with remoulade, fines herbes, and mixed greensBuckwheat crêpe with ham, cheese, fried egg, and petite saladFrench omelette with Boursin cheese and fines herbsGrilled chicken breast with lemon and petite saladRoasted salmon with creamed spinach and roeTrout fillet with brown butter, almonds, lemon, and French green beans
Featured Drink
Kir Royalechampagne, crème de cassis14.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Weekend Brunch
Carte du Vin Upon Request | Weekend Brunch: 10:00 AM – 3:00 PM
Hors d'Oeuvres
Crock of French onion soup topped with melted Jarlsberg cheese, browned and bubblingSliced warm baguette served with butterDeviled eggs filled with smoked whitefish caviar and herbs and garnished with roe.Half-dozen oysters on the half shell arranged on ice with cocktail sauce and mignonetteChilled jumbo shrimp served with cocktail sauce
Eggs & Omelettes
Add: 7g of golden kaluga caviar - $27.95
French omelette with Boursin cheese and fines herbsSoft-scrambled eggs served with pieces of brioche toastButter-poached lobster omelette with fines herbs, served with petite salad or confit potatoes
Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Toasted English muffin topped with Canadian bacon, poached eggs, hollandaise, and confit potatoesToasted English muffin topped with smoked salmon, poached eggs, hollandaise, and confit potatoesToasted English muffin topped with grilled steak, poached eggs, hollandaise, and confit potatoes
Brunch Spécialités
Quiche with bacon lardons, caramelized onion, Jarlsberg cheese, and thymeSmoked salmon with brioche toast and crème fraîche, egg, and capersBuckwheat crêpe with ham, cheese, fried egg, and petite saladFrench toast with whipped cream and blueberry sauceGrilled ham and cheese sandwich with Jarlsberg and mornay sauce, served with fries
Les Salades
Add: chicken $8.95, salmon* $14.95, steak* $16.95
Seared ahi tuna with olives, cucumber, tomato, haricots verts, and artichokeRomaine lettuce with Grana Padano, chili oil, and croutonsFrisée salad with thick-cut bacon, poached egg, sliced croutons, and champagne-Dijon vinaigretteEndive and radicchio salad with apple, walnuts, and Roquefort
Les Entrées
Grilled chicken breast with lemon and petite saladRoasted salmon with creamed spinach and roeCheeseburger with Tomme de Savoie, house pickles, and friesAvocado tartine on a croissant with radish, chives, and espelette
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Grilled steak frites with maître d'hôtel butter and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with brandy peppercorn sauce and hand-cut fries
Bordelaise*gfcaramelized onion, red wine sauce36.95
Grilled steak frites with blue cheese sauce and hand-cut fries
Brunch Cocktails
Specialty
Served in a wine glass, Lillet Blanc, St-Germain, pamplemousse, champagne, and mint
Kir Royalehouse champagne, crème de cassis14.95
Served in a rocks glass, Tequila blanco cocktail with cucumber, celery, St-Germain, and lime
Zero-Proof
Served in a highball glass, Martini Floreale cocktail with cucumber, lime, and sodaServed in a wine glass, Elderflower cocktail with limonata and mintServed in a highball glass, Grapefruit and lemon cocktail with soda
Coffee Cocktails
Espressotiniketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao15.95
Served in a rocks glass, Licor 43 cocktail with La Colombe coffee and orange
Wines by the Glass
Sparkling/Champagne
Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 13Btl. 52
Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56
Collet - Champagne, NvGls. 32Btl. 128
Rosé & White Wine
Rosé - La Plage, 24Gls. 14Btl. 56
Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 13Btl. 52
Côtes Du Rhône (viognier) - E. Guigal, 23Gls. 16Btl. 64
Chardonnay - Mon Ami Gabi, 23Gls. 15Btl. 60
Bourgogne - M. Champy, 23Gls. 21Btl. 84
Red Wine
Pinot Noir - Mon Ami Gabi, 22Gls. 15Btl. 60
Bourgogne - Domaine Girard, 22Gls. 21Btl. 84
Côtes Du Rhône - Domaine La Perdrière, 23Gls. 16Btl. 64
Syrah - Maison Les Alexandrins, 22Gls. 14Btl. 56
Bordeaux - La Moulinière, 22Gls. 13Btl. 52
St.-Émilion - Château Louvie, 22Gls. 24Btl. 96
Malbec - Château Armandière, 19Gls. 14Btl. 56
Coffee & Tea
Gabi's House Blendregular or decaf4.95
Cappuccino5.95
Espresso4.95
Selection Of Rishi Teas4.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids Menu
Amuse
Baby Carrots With Dipgf
Entrees
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites7.50
Mac 'n Cheese7.50
Pasta With Butter Or Tomato Sauce7.50
Cheeseburger & Frites7.95
Chicken Fingers & Fritescrispy or grilled8.95
Steak & Fritesgf13.95
Dessert
Hot Fudge Sundae4.95
Chocolate Mousse4.95
ProfiteroleVanilla ice cream, hot fudge3.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Drinks
Carte du Vin upon request
Cocktails de la Maison
Martinis
Served in a martini glass, Ketel One vodka cocktail with celery, Castelvetrano olive, and brineServed in a coupe glass, Tanqueray 10 and Tanqueray gin with Dolin dry and blanc vermouth, orange bittersServed in a coupe glass, Hendrick's gin cocktail infused with crudité, Ketel One, and Lillet Blanc
Specialty
Served in a wine glass, Lillet Blanc, St-Germain, pamplemousse, champagne, and mintServed in a rocks glass, Rye whiskey cocktail with Dolin rouge vermouth, Rubino Amarena cherry, and Angostura bittersServed in a rocks glass, Tequila blanco cocktail with cucumber, celery, St-Germain, and limeServed in a rocks glass, Cognac and bourbon smash with lemon, mint, and Bordeaux float
Zero-Proof
Served in a highball glass, Martini Floreale cocktail with cucumber, lime, and sodaServed in a wine glass, Elderflower cocktail with limonata and mintServed in a highball glass, Grapefruit and lemon cocktail with soda
Bière
Kronenbourg 1664 - Pale Lager, France8.95
Stella Artois - Pale Lager, Belgium7.95
Leffe - Blonde, Belgium8.95
Atlas Ponzi - West Coast Ipa, D.c.7.95
Heavy Seas Loose Cannon - Ipa, Md7.95
Chimay Premiere Red - Dubbel, Belgium16.95
Athletic Free Wave - Non Alcoholic Hazy Ipa7.95
Featured Winery
Odoul-Coquard, Burgundy: With infinite aromatics and layers of complexity on the palate, Red Burgundy transitions diners from the freshness of summer to the richness of winter
Bourgogne - Côte-d'or, 2123112
Wines by the Glass
Sparkling/Champagne
Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 13Btl. 52
Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56
Collet - Champagne, NvGls. 32Btl. 128
Rosé & White Wine
Rosé - La Plage, 24Gls. 14Btl. 56
Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 13Btl. 52
Sparkling CocktailsHouse sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95
Fruit Juiceorange, grapefruit, apple, cranberry or tomato7.95
Vitamin C Breakfast Boostliquid iv or emergen-c pack7.95
Cold Pressed Juicesgreens & ginger, sweet citrus, or organic beet12 oz 11.95
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend5.95
Espresso6.95
Cappuccino Or Café Latte6.95
Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon6.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Mushroom Tarte Tatinkale, mushroom duxelles, madeira cream sauce30.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*gfmaître d'hôtel butter45.95
Au Poivre*gfbrandy peppercorn sauce45.95
Béarnaise*gfclassic béarnaise sauce45.95
Prime Cheeseburger & Frites*100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese28.95
Featured Drinks
French Martini
Kir Royale
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
22 Oz Bone In Ribeye*gfleek & shallot beef butter, horseradish créme86.95
Filet Mignon Au Poivre*gfcrème fraîche63.95
Filet Mignon*gfbordeaux butter, red wine reduction63.95
Le Cheeseburger & Frites*tomme de savoie cheese, pickles, diced onion30.95
Accompagnements
Pommes Puréegf12.95
Hand-cut Fritesgf11.95
Sautéed Spinachgf13.95
Mac N' Cheeseravioles au comté gratinee17.95
Sautéed Mushroomsgf14.95
Brussels Sproutsgf13.95
French Green Beansgf14.95
Featured Drinks
French Martini
Kir Royale
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Le Spritzsparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pearGlass 19.95Carafe 80.95
Sparkling CocktailsHouse sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Events at Mon Ami Gabi – Las Vegas
Valentine's Day
February 14
Mon ami, there's no better way to celebrate ton amour than with exquisite French [...]
Sliced warm baguette served with butterCrock of French onion soup topped with melted Jarlsberg cheese, browned and bubblingWarm brie topped with apricot jam, walnuts, mint, and croutons. Served with slices of bread.Duck leg confit on a bed of beans, bacon, and Brussels sproutsSnails baked in garlic-herb butter in individual shellsChicken liver mousse pâté with Dijon mustard and cornichonsFoie gras torchon with Armagnac prunes and toasted brioche piecesSteak tartare with Dijon aioli and gaufrette chipsDeviled eggs filled with smoked whitefish caviar and herbs and garnished with roe.
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée salad with thick-cut bacon, poached egg, sliced croutons, and champagne-Dijon vinaigretteRomaine lettuce with Grana Padano, chili oil, and croutonsMixed greens with avocado, herbs, and verjus vinaigretteEndive and radicchio salad with apple, walnuts, and Roquefort
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
Half-dozen oysters on the half shell arranged on ice with cocktail sauce and mignonetteChilled jumbo shrimp served with cocktail sauceSea scallops with caramelized fennel and onion, topped with mornay sauceMussels cooked with leeks, onion, garlic, white wine, and herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Platter of Maine lobster, shrimp, and half-dozen oysters with cocktail sauce, mignonette, and Dijon aioliGolden Kaluga caviar with chives, chopped onion, egg, crème fraîche, and toasted brioche.
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Grilled steak frites with maître d'hôtel butter and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with brandy peppercorn sauce and hand-cut friesGrilled steak frites with caramelized onion red wine sauce and hand-cut friesGrilled steak frites with blue cheese sauce and hand-cut fries
Classic Cuts
Hanger steak frites with Bordeaux butter and hand-cut friesFilet mignon frites with peppercorn sauce and hand-cut friesFilet mignon frites with Bordeaux butter and red wine reduction served with frites.
Côte de Boeuf
Bone-in ribeye frites with leek and shallot beef butter, whipped horseradish crème, and hand-cut fries
Entrées
Trout fillet with brown butter, almonds, lemon, and French green beansRoasted salmon with creamed spinach and roeMussels cooked with leeks, onion, garlic, and white wine, served with friesSkate wing with fennel, capers, and lemon and a side salad.Gnocchi tossed with artichokes, pine nuts, goat cheese, thyme, and lemonCheeseburger with Tomme de Savoie, house pickles, and friesBraised beef with carrots, mushrooms, bacon, pearl onions, and egg noodlesCrispy half roast chicken with thick-cut bacon, mushrooms, pommes purée, and chicken jus
Accompagnements
Creamy mashed potatoesCrispy hand-cut French friesSteamed French green beansSautéed spinach with garlicSpinach in creamy sauceSautéed mushroomsBaked macaroni with cheese
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Drinks
Cocktails de la Maison
Served in a rocks glass, Cocktail on a large ice cube with Templeton rye, St-Rémy, Bénédictine, Dolin sweet vermouth, and bitters. Garnished with an orange peel.Served in a rocks glass, Cocktail on a large ice cube with Four Roses bourbon, Meletti amaro, Cointreau Noir, and cocoa bitters. Garnished with dark cherries.Served in a highball glass, Mezcal Unión cocktail with grapefruit soda and lime juice. Garnished with a grapefuit slice.Served in a coupe glass, Grey Goose cocktail with Chambord, pineapple, and sparkling wine. Garnished with an orange peel.Served in a rocks glass, Bulleit bourbon cocktail with demerara syrup and cherry bitters. Garnished with a orange peel and a dark cherry.Served in a coupe glass, Mon Ami gin cocktail with St-Germain and lime. Garnished with an orange slice.Served in a flute glass, Bombay Premier Cru gin cocktail with lemon juice and sparkling wine. Garnished with a lemon peel and a dark cherry.Served in a coupe glass, Pierre Ferrand 1840 cognac cocktail with Chartreuse, lemon juice, and Angostura bitters. Garnished with an orange peel.Served in a wine glass, Ketel One Botanical Grapefruit & Rose vodka cocktail with rose tea and sparkling rosé. Garnished with a grapefruit slice.Served in a coupe glass, Espresso cocktail with Mr. Black coffee liqueur, demerara, Grey Goose vodka or mezcal, and crème de cacao
Zero Proof
Served in a rocks glass, Non-alcoholic cocktail with Ritual zero proof tequila, Seedlip Grove 42, lime, Fresno pepper syrup. Garnished with a spicy rim and a lime wedge.Served in a coupe glass, Non-alcoholic cocktail with Seedlip Grove 42, Martini & Rossi Floreale, and lime. Garnished with an orange slice.Served in a highball glass, Non-alcoholic cocktail with Ritual zero proof tequila, lime juice, and Fever-Tree sparkling grapefruit. Garnished with a lime wedge.
Bière
Locale & Importé
Buckledown Belt - Ipa11.95
Old Irving Della - Kölsch12.95
Old Irving Beezer - Ipa14.95
Uncle John's Tepache - Cider13.95
Unibroue Fin Du Monde - Trappist Ale12.95
Kronenbourg 1664 - Pale Lager8.95
Stella Artois - Pale Lager7.95
Schneider Weisse Aventinus - Doppelbock16.9 oz. 21.95
Wines by the Glass
Sparkling / Champagne
Charles De Fère - "cuvée Jean-louis" Brut, NvGls 12Btl 48
Charles De Fère - "cuvée Jean-louis" Rosé, NvGls 12Btl 48
Collet - Champagne, NvGls 30Btl 120
Rosé & White Wine
Rosé - La Plage, 23Gls 14Blt 56
Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Kids Menu
Entrées
All entrees include fresh green beans and apple slices.
Grilled cheese sandwich served with fries, green beans, and apple slicesMacaroni and cheese served with green beans and apple slicesPasta with choice of butter or tomato sauce, served with green beans and apple slicesCheeseburger served with fries, green beans, and apple slicesChicken fingers served with fries, green beans, and apple slicesSteak served with fries, green beans, and apple slicesRoast salmon served with fries, green beans, and apple slices
Dessert
Hot Fudge Sundae5.95
Chocolate Mousse5.95
Profiterolevanilla ice cream, hot fudge4.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Sunday Brunch
Eggs & Omelettes
Prepared a la Française
French omelette with Boursin cheese and fines herbsSoft-scrambled eggs served with pieces of brioche toast.Butter-poached lobster omelette with fines herbs, served with petite salad or confit potatoes
Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Toasted English muffin topped with Canadian bacon, poached eggs, hollandaise, and confit potatoesToasted English muffin topped with smoked salmon, poached eggs, hollandaise, and confit potatoesToasted English muffin topped with grilled steak, poached eggs, hollandaise, and confit potatoes
Spécialités
Quiche with bacon lardons, caramelized onion, Jarlsberg cheese, and thymeSmoked salmon with brioche toast and crème fraîche, egg, and capersGrilled ham and cheese sandwich with Jarlsberg and mornay sauce, served with fries.French toast with whipped cream and blueberry sauceGolden Kaluga caviar with chives, chopped onion, egg, crème fraîche, and toasted brioche.
Hors d'Oeuvres
Sliced warm baguette served with butterSnails baked in garlic-herb butter in individual shellsCrock of French onion soup topped with melted Jarlsberg cheese, browned and bubblingWarm brie topped with apricot jam, walnuts, mint, and croutons. Served with slices of bread.Chicken liver mousse pâté with Dijon mustard and cornichonsDeviled eggs filled with smoked whitefish caviar and herbs and garnished with roe.Chilled jumbo shrimp served with cocktail sauceMussels cooked with leeks, onion, garlic, white wine, and herb butter
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée salad with thick-cut bacon, poached egg, sliced croutons, and champagne-Dijon vinaigretteRomaine lettuce with Grana Padano, chili oil, and croutonsMixed greens with avocado, herbs, and verjus vinaigretteEndive and radicchio salad with apple, walnuts, and Roquefort
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Grilled steak frites with maître d'hôtel butter and hand-cut friesGrilled steak frites with béarnaise sauce and hand-cut friesGrilled steak frites with brandy peppercorn sauce and hand-cut friesGrilled steak frites with caramelized onion red wine sauce and hand-cut friesGrilled steak frites with blue cheese sauce and hand-cut fries
Entrées
Trout fillet with brown butter, almonds, lemon, and French green beansRoasted salmon with creamed spinach and roeMussels cooked with leeks, onion, garlic, and white wine, served with fries
Le Cheeseburger & Frites*
Cheeseburger with Tomme de Savoie, house pickles, and fries
Brunch Cocktails
Served in a flute glass, House sparkling brut served with choice of Mimosa, Classic Kir Royale, or Blood Orange elixirServed in a coupe glass, Grey Goose cocktail with peach essence, white peach purée, and sparkling wineServed in a highball glass, Bloody Mary with pickle, olive, lemon, and limeServed in a collins glass, Gin cocktail with Lillet, St-Germain, lemon bitters, and grapefruit juice
Cocktails de la Maison
Served in a rocks glass, Cocktail on a large ice cube with Templeton rye, St-Rémy, Bénédictine, Dolin sweet vermouth, and bitters. Garnished with an orange peel.Served in a rocks glass, Cocktail on a large ice cube with Four Roses bourbon, Meletti amaro, Cointreau Noir, and cocoa bitters. Garnished with dark cherries.Served in a highball glass, Mezcal Unión cocktail with grapefruit soda and lime juice. Garnished with a grapefuit slice.Served in a coupe glass, Grey Goose cocktail with Chambord, pineapple, and sparkling wine. Garnished with an orange peel.Served in a rocks glass, Bulleit bourbon cocktail with demerara syrup and cherry bitters. Garnished with a orange peel and a dark cherry.Served in a coupe glass, Mon Ami gin cocktail with St-Germain and lime. Garnished with an orange slice.Served in a flute glass, Bombay Premier Cru gin cocktail with lemon juice and sparkling wine. Garnished with a lemon peel and a dark cherry.Served in a coupe glass, Pierre Ferrand 1840 cognac cocktail with Chartreuse, lemon juice, and Angostura bitters. Garnished with an orange peel.Served in a wine glass, Ketel One Botanical Grapefruit & Rose vodka cocktail with rose tea and sparkling rosé. Garnished with a grapefruit slice.Served in a coupe glass, Espresso cocktail with Mr. Black coffee liqueur, demerara, Grey Goose vodka or mezcal, and crème de cacao
Zero Proof
Served in a rocks glass, Non-alcoholic cocktail with Ritual zero proof tequila, Seedlip Grove 42, lime, Fresno pepper syrup. Garnished with a spicy rim and a lime wedge.Served in a coupe glass, Non-alcoholic cocktail with Seedlip Grove 42, Martini & Rossi Floreale, and lime. Garnished with an orange slice.Served in a highball glass, Non-alcoholic cocktail with Ritual zero proof tequila, lime juice, and Fever-Tree sparkling grapefruit. Garnished with a lime wedge.
Bière
Kronenbourg 1664 - Pale Lager8.95
Uncle John's Tepache - Cider13.95
Stella Artois - Pale Lager7.95
Buckledown Belt - Ipa11.95
Unibroue Fin Du Monde - Trappist Ale12.95
Schneider Weisse Aventinus - Doppelbock21.95
Old Irving Della - Kölsch12.95
Old Irving Beezer - Ipa14.95
Wines by the Glass
ask for our list of bottle selections
Sparkling
Charles De Fère - "cuvée Jean-louis" - Brut, NvGls 12Btl 48
Charles De Fère - "cuvée Jean-louis" - Rosé, NvGls 12Btl 48
Collet - Champagne, NvGls 30Btl 120
Rosé & White Wine
Rosé - La Plage, 23Gls 14Btl 56
Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52
Côtes Du Rhône (viognier) - E. Guigal, 22Gls 14Btl 56
Chardonnay - Mon Ami Gabi, 20Gls 14Btl 56
Bourgogne - Paul Pernot, 24Gls 26Btl 104
Red Wine
Pinot Noir - Mon Ami Gabi, 20Gls 13Btl 52
Bourgogne - Domaine Girard, 22Gls 21Btl 84
Chinon - Domaine De Pallus, 24Gls 15Btl 60
Côtes Du Rhône - Domaine La Perdrière, 23Gls 16Btl 64
Syrah - Maison Les Alexandrins, 22Gls 12Btl 48
Bordeaux - La Moulinière, 20Gls 13Btl 52
St.-Émilion - Château Louvie, 22Gls 24Btl 96
Malbec - Château Armandière, 19Gls 14Btl 56
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert Menu
Dessert
Three profiteroles filled with vanilla ice cream, topped with housemade hot fudgeChocolate mousse with chantilly cream and chocolate pearlsVanilla bean custard with a burnt sugar topUpside-down caramelized apple tart with caramel sauce and vanilla ice cream
Sorbet Du Jourseasonally-inspired9.95
Crêpe with caramelized bananas, Foster sauce, and vanilla ice creamChocolate caramel tart with chantilly cream
