Mon Ami Gabi^®

Dinner

Hors d'Oeuvres

Les Salades

Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95

Fruits de Mer

Garantie Qualité Supérieure, Viandes de Premier Choix!

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Béarnaise*^gfclassic béarnaise sauce36.95

Classic Cuts

Côte de Boeuf

Entrées

Accompagnements

Featured Drink

Kir Royalechampagne, crème de cassis14.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Les Salades

Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Béarnaise*^gfbéarnaise sauce36.95

Sandwiches

Les Entrées

Chicken Paillard^gfgrilled chicken breast, lemon, petite salade21.95

Featured Drink

Kir Royalechampagne, crème de cassis14.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order

Weekend Brunch

Carte du Vin Upon Request. Happy Hour: Mon - Fri 4-6PM

Hors d'Oeuvres

Eggs & Omelettes

Add: 7g of golden kaluga caviar - $27.95

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Brunch Spécialités

Les Salades

Add: chicken $8.95, salmon* $14.95, steak* $16.95

Les Entrées

Chicken Paillard^gfgrilled chicken breast, lemon, petite salade21.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Béarnaise*^gfclassic béarnaise sauce36.95

Brunch Cocktails

Specialty

Kir Royalehouse champagne, crème de cassis14.95

Zero-Proof

Coffee Cocktails

Espressotiniketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao15.95

Wines by the Glass

Sparkling/Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 13Btl. 52

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56

Collet - Champagne, NvGls. 32Btl. 128

Rosé & White Wine

Rosé - La Plage, 24Gls. 14Btl. 56

Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 13Btl. 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls. 23Btl. 92

Pinot Blanc - Trimbach, 21Gls. 17Btl. 68

Vouvray - Domaine Gautier Demi Sec, 23Gls. 15Btl. 60

Côtes Du Rhône (viognier) - E. Guigal, 22Gls. 15Btl. 60

Chardonnay - Mon Ami Gabi, 21Gls. 15Btl. 60

Bourgogne - M. Champy, 22Gls. 20Btl. 80

Red Wine

Pinot Noir - Mon Ami Gabi, 22Gls. 15Btl. 60

Bourgogne - Domaine Girard, 22Gls. 21Btl. 84

Côtes Du Rhône - Domaine La Perdrière, 23Gls. 15Btl. 60

Syrah - Maison Les Alexandrins, 22Gls. 14Btl. 56

Bordeaux - La Moulinière, 20Gls. 13Btl. 52

St.-Émilion - Château Louvie, 22Gls. 24Btl. 96

Malbec - Château Armandière, 19Gls. 14Btl. 56

Coffee & Tea

Gabi's House Blendregular or decaf4.95

Cappuccino5.95

Espresso4.95

Selection Of Rishi Teas4.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

Amuse

Baby Carrots With Dip^gf

Entrees

All entrees include fresh green beans and apple slices.

Grilled Cheese Sandwich & Frites7.50

Mac 'n Cheese7.50

Pasta With Butter Or Tomato Sauce7.50

Cheeseburger & Frites7.95

Chicken Fingers & Fritescrispy or grilled8.95

Steak & Frites^gf13.95

Dessert

Hot Fudge Sundae4.95

Chocolate Mousse4.95

ProfiteroleVanilla ice cream, hot fudge3.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.

Drinks

Carte du Vin upon request

Cocktails de la Maison

Martinis

Specialty

Zero-Proof

Bière

Kronenbourg 1664 - Pale Lager, France8.95

Stella Artois - Pale Lager, Belgium7.95

Leffe - Blonde, Belgium8.95

Atlas Ponzi - West Coast Ipa, D.c.7.95

Heavy Seas Loose Cannon - Ipa, Md7.95

Chimay Premiere Red - Dubbel, Belgium16.95

Athletic Free Wave - Non Alcoholic Hazy Ipa7.95

Featured Winery

Loire Valley - Charles Joguet: The firm palate and fresh minerality of the Loire Valley gives backbone to this classic iteration of Cabernet Franc

Chinon "cuvée Terroir" 20242080

Wines by the Glass

Sparkling/Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 13Btl. 52

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56

Collet - Champagne, NvGls. 32Btl. 128

Rosé & White Wine

Rosé - La Plage, 24Gls. 14Btl. 56

Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 13Btl. 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls. 23Btl. 92

Pinot Blanc - Trimbach, 22Gls. 17Btl. 68

Vouvray - Domaine Gautier Demi Sec, 23Gls.. 15Btl. 60

Côtes Du Rhône (viognier) - E. Guigal, 23Gls. 15Btl. 60

Chardonnay - Mon Ami Gabi, 21Gls. 15Btl. 60

Bourgogne - M. Champy, 22Gls. 20Btl. 80

Red Wine

Pinot Noir - Mon Ami Gabi, 22Gls. 15Btl. 60

Bourgogne - Domaine Girardin, 22Gls. 21Btl. 84

Côtes Du Rhône - Domaine La Perdrière , 23Gls. 15Btl. 60

Syrah - Maison Les Alexandrins, 22Gls. 14Btl. 56

Bordeaux - La Moulinière, 22Gls. 13Btl. 52

St.-Émilion - Château Louvie, 22Gls. 24Btl. 96

Malbec - Château Armandière, 19Gls. 14Btl. 56

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine List

Wines and vintages are subject to change and availability

Les Vins Blancs / White Wines

Vin au Bistro

Muscadet - Domaine Des Quatre Routes, 2443

Riesling - Pierre Sparr, 2163

Sauvignon Blanc - T. Delaunay "ballon", 2452

Sauvignon Blanc - Mon Ami Gabi, St. Bris, 2158

Bordeaux - La Moulinière Blanc, 23 / 2438

Bordeaux - Comtesse M. Roquefort Blanc, 2156

Vouvray - Domaine Gautier Demi Sec, 2360

Pinot Blanc - Trimbach, 2268

Chardonnay - Mon Ami Gabi, 2160

Mâcon-lugny - Albert Bichot "les Charmes", 1858

Bourgogne - Louis Jadot "steel", 2258

Viognier - E. Guigal, Côtes Du Rhône, 2360

Champagne and Sparkling Wine

Charles De Fère - "jean-louis," Blanc De Blancs, Brut52

Charles De Fère - "jean-louis," Rosé56

Domaine Camille Braun - Crémant D'alsace Brut, Nv76

Bollinger "special Cuvée" - Brut, Nv198

Moët & Chandon "impérial" - Brut, Nv160

Champagne Collet - Brut, Nv128

Delamotte - Brut, Nv267

Perrier-jouet "fleur De Champagne" - Brut, 13390

Dom Pérignon - Brut, 09500

Aubry - Brut Rosé, Nv225

Taittinger "prestige" - Brut Rosé, Nv256

Pol Roger - Brut Rosé, 15300

Le Grande Vin Blanc

Burgundy

Chablis - Albert Bichot, 23114

Chablis - Simonnet Febvre 1er Cru "vaillons", 22162

Mâcon-villages - Domaine Michel Barraud, 2279

Mâcon-villages - Joseph Drouhin, 2273

Saint-véran - Albert Bichot, 2075

Pouilly-fuissé - Meurgey-croses "vieilles Vignes", 21153

Bourgogne - Maison Champy, 2180

Marsannay - Louis Latour, 1579

Puligny-montrachet - Albert Bichot, 22292

Meursault - Albert Bichot, 19224

Meursault - Domaine Rémi Jobard, 22248

Chablis - Vincent Dampt Premier Cru "côte De Lechet", 22133

Autres Vins Blancs

Graves - Château Haut Selve, 1864

Sancerre - Domaine Moreux "les Bouffants", 2392

Pinot Blanc - Dopff & Irion, 2256

Gewürztraminer - Emile Beyer "tradition", 2380

Pinot Gris - Gustave Lorentz, 2268

Graves - Château Graville-lacoste, 2379

Côtes Du Rhône - J. Luc Colombo "les Abeilles", 1744

Pouilly-fumé - Dom A. Cailbourdin "les Racines", 22102

Viognier De Rosine - Domaine Stephane Ogier, 18136

Condrieu - E. Guigal, 19/20234

Châteauneuf-du-pape - Domaine La Nerthe, 23188

Les Vins Rosés / Rosé Wines

Provence & Rhône

La Plage - Méditérranée, '2456

Côtes De Provence - "le Provençal", 2446

Coteaux D'aix En Provence - Aix, 2476

Tavel - E. Guigal, 2075

Sancerre - Isabelle Garrault "les Grand Monts", 24112

Les Vins Rouges / Red Wines

Vin au Bistro

Beaujolais - Château De Jarnioux, 2248

Touraine-gamay - Theirry Delaunay "la Vignette", 2051

Pinot Noir - Mon Ami Gabi, 2260

Syrah - Maison Les Alexandrins, 2256

Grenache - André Brunel, 2342

Côtes Du Rhône - Domaine La Perdrière, 2360

Malbec - Château Armandière, 1956

Merlot - Mon Ami Gabi, 2140

Atlantique - Famille Bouey "oh La Vache!", 2040

Bordeaux - La Moulinière, 2252

Bordeaux - Famille Bouey "les Parcelles No. 8", 2054

Blaye-côtes De Bordeaux - Château Loumelat, 2156

Le Grande Vin Rouges

Bordeaux

Bordeaux Supérieur - Château Barreyre, 1963

Bordeaux Supérieur - Château Laronde Desormes, 1962

Graves - Château Haut Selve, 2071

Médoc - Château Greysac, 1891

Médoc - Château La France Delhomme, 18109

Listrac-médoc - Château Fourcas Hosten, 18125

St.-Émilion Grand Cru - Château Louvie, 2296

Pauillac - Château Gaudin, 20148

St.-Émilion Grand Cru - Château Lassègue, 13167

Margaux - Château Laroque, 19146

Rhône

Côtes Du Rhône-villages - Domaine La Nerthe, 2185

Châteauneuf-du-pape - André Brunel "cuvée Réservée", 22137

Crozes-hermitage - Laurent Fayolle "hauterives", 23100

Gigondas - Domaine Raspail-ay, 21118

Châteauneuf-du-pape - Dom. De La Solitude, 23163

Crozes-hermitage - E. Guigal, 20115

Côte-rôtie - E. Guigal, 17/18273

Côte-rôtie - Domaine Stephane Ogier "mon Village", 20279

Hermitage - J. Boutin "arena Mica", 19264

Burgundy

Beaujolais-villages - Mommessin "grandes Mises", 2271

Moulin-À-vent - Domaine Les Fines Graves, 2264

Fleurie - Georges Duboeuf, 1968

Morgon - Jean-ernest Descombes, 2286

Fleurie - Domaine Des Marrans "les Marrans", 2394

Bourgogne - Domaine Gille "caiottes", 22106

Bourgogne - Girardin, 2284

Bourgogne - Bachelet-monnot, 22154

Marsannay - Labouré-roi, 22182

Fixin - Albert Bichot, 19160

Gevrey-chambertin - Domaine Odoul-coquard, 21282

Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16300

Chassagne-montrachet - Domaine Amiot "vieilles Vignes", 21142

Beaune Premier Cru - Roux Père & Fils "bressandes", 20194

Volnay 1er Cru - Louis Latour "en Chevret", 15/17242

Autres Vins Rouges

St.-chinian - Château De Ciffre, 2063

Chinon - Couly-dutheil "les Gravieres", 2381

Bourgueil - Domaine De La Butte "perriéres", 20146

Madiran - Château Peyros Vieilles Vignes, 1764

Costieres De Nimes - Ch. De Campuget "le Sommelière", 16104

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Breakfast

served daily

Fruit & Cereal

Organic Vanilla Yogurt^gfpeach, blueberry or cherry compote13.95

Market-fresh Fruit Salad^gfbrown sugar, yogurt16.95

10 Grain Oatmealbrown sugar, california raisins, warm milk16.95

Fruit & Berry Bouquet^gfvanilla, mint & yogurt dipping sauces23.95

Eggs

Egg dishes are served with rustic toast and blistered tomatoes with rosemary

Three Eggs*crispy date-glazed bacon or sausage, hash browns25.95

Ham & Cheese Omelettegruyère cheese, smoked country ham, herb-roasted potatoes25.95

Spinach & Goat Cheese Omelettesautéed green beans, herb-roasted potatoes25.95

Prime Steak & Eggs Platter*with three eggs your way, hash brown44.95

Eggs Benedict

Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes

Eggs Benedict*canadian bacon, hollandaise sauce27.95

Gluten-free Eggs Benedict*chickpea croutons, hollandaise vert, avocado27.95

Jumbo Lump Crab Cake Benedict*hollandaise sauce33.95

Smoked Salmon Eggs Benedict*chive hollandaise28.95

Breakfast Specialties

Corned Beef Hash*poached eggs, roasted peppers, yukon golds25.95

Ham & Cheese Buckwheat Crêpe^gfeggs, date-glazed bacon26.95

Skinny Crêpe Du Jourask your server for today's23.95

Breakfast Sandwichtoasted ciabatta, egg, bacon, green goddess24.95

Smoked Salmon Platter*toasted brioche, crème fraîche, capers, chive, egg26.95

Waffles & French Toast

can be made gluten free on request

Blueberry Wafflewarm blueberry syrup, fresh whipped cream21.95

Chocolate-hazelnut Wafflenutella, fresh whipped cream22.95

Mixed Berry Wafflemarket-fresh berries & cream22.95

French Toastblueberry syrup, whipped cream24.95

Accompagnements

Sliced Tomato^gf6.95

Toast & Jamrustic white or wheat6.95

Avocado^gf8.95

Hash Browns^gf7.95

Baguettebutter & jam or nutella6.95

Brioche Toastbutter & jam7.95

Crispy Date-glazed Bacon^gf9.95

Chicken, Andouille, Or Country Sausage^gf8.95

Breakfast Cocktails

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95

Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95

Juice

Fruit Juiceorange, grapefruit, apple, cranberry or tomato7.95

Vitamin C Breakfast Boostliquid iv or emergen-c pack7.95

Cold Pressed Juicesgreens & ginger, sweet citrus, or organic beet12 oz 11.95

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait

Gabi's House Blend5.95

Espresso6.95

Cappuccino Or Café Latte6.95

Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon6.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche5.95

Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95

Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95

Deviled Eggs^gfsmoked white fish caviar, herbs, black pepper aioli18.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95

Classic Steak Tartare*^gfdijon aioli, hand-cut gaufrette chips28.95

Chicken Liver Mousse Pâtéburgundy red wine mustard, cornichons21.95

Duck Leg Confit^gfcharcutière beans, bacon, tuscan kale, cabbage26.95

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeseschef's selection of french cured meats, pâtés, cheeses & accoutrements52.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters On The Half Shell*^gfmignonette sauce, horseradish(6) 26.95(12) 51.95

Shrimp Cocktail^gflemon dijonnaise, spicy cocktail sauce30.95

Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95

Sea Scallop Gratinée^gfcaramelized fennel & onion, white wine mussel cream30.95

Spicy Salmon Tartare^gfavocado, gaufrette chips29.95

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!

Chilled Lobster, Shrimp, Oysters & Salmon Tartare*^gfCocktail Sauce; Mignonette; Dijon AioliServes 2-4 98.95

Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95

Fermièrelittle gem, radicchio, roquefort, farmer's market vegetables, buttermilk dressing21.95

Caesar*grana padano, chili oil, baguette croutons19.95

Petite Greens^gfavocado, herbs, verjus vinaigrette18.95

Salmon Salad*^gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95

Heirloom Tomato*corsican feta cheese, cucumbers, red wine vinaigrette24.95

Sandwiches

Ny Steak French Dip*carmelized onion, horseradish cream, au jus29.95

Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette26.95

Warm Chicken & Briecaramelized onions, green apple26.95

Croque Monsieurham, gruyère cheese, mornay sauce25.95

Le Cubanomojo marinated pork, ham, swiss, pickles, dijon mustard27.95

Entrées

Atlantic Salmon Provençal*^gfroasted tomato, fennel, artichoke41.95

Cavatelli & Prawnsprovençal style, tomato, lemon36.95

Trout Almondine^gffrench green beans, brown butter, preserved lemon37.95

Chicken & Brie Buckwheat Crêpe^gfmushrooms, kale29.95

Grilled Artichokes^gfsauce gribiche, lemon20.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter45.95

Au Poivre*^gfbrandy peppercorn sauce45.95

Béarnaise*^gfclassic béarnaise sauce45.95

Prime Cheeseburger & Frites*100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese28.95

Featured Drinks

French Martini

Kir Royale

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dinner

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche5.95

Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95

Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95

Deviled Eggs^gfsmoked white fish caviar, herbs, black pepper aioli18.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95

Grilled Artichokes^gfsauce gribiche, lemon20.95

Classic Steak Tartare*^gfdijon aioli, hand-cut gaufrette chips28.95

Chicken Liver Mousse Pátéburgundy red wine mustard, cornichons21.95

Duck Leg Confit^gfcharcutière beans, bacon, tuscan kale, cabbage26.95

Foie Gras Au Torchon^gfseasonal chutney, lillet gelée, brioche toast27.95

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeseschef's selection of french cured meats, pâtés, cheeses & accoutrements52.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters On The Half Shell*^gfmignonette sauce, horseradish(6) 26.95(12) 51.95

Shrimp Cocktail^gflemon dijonnaise, spicy cocktail sauce30.95

Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95

Sea Scallop Gratinée^gfcaramelized fennel & onion, white wine mussel cream30.95

Spicy Salmon Tartare^gfavocado, gaufrette chips29.95

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!

Chilled Lobster, Shrimp, Oysters & Salmon Tartare*^gfcocktail sauce; mignonette; dijon aioliServes 2-4 98.95

Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95

Fermièrelittle gem, radicchio, roquefort, farmer's market vegetables, buttermilk dressing21.95

Caesar*grana padano, chili oil, baguette croutons19.95

Petite Greens^gfavocado, herbs, verjus vinaigrette18.95

Salmon Salad*^gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95

Heirloom Tomato*corsican feta cheese, cucumbers, red wine vinaigrette24.95

Entrées

Atlantic Salmon Provençal*^gfroasted tomato, fennel, artichoke41.95

Cavatelli & Prawnsprovençal style, tomato, lemon36.95

Trout Almondine^gffrench green beans, brown butter, preserved lemon37.95

Skate Winggrenobloise, asparagus, capers, lemon36.95

Mussels Marinière & Frites^gfleek, onion, garlic, white wine40.95

Ratatouille Tarte Tatintomato, squash, eggplant, chevre, harissa sauce30.95

Our Famous Roast Chicken A La Grand-mère^gfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus39.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter45.95

Au Poivre*^gfbrandy peppercorn sauce45.95

Béarnaise*^gfclassic béarnaise sauce45.95

Classic Cuts

Hanger Steak*^gfthe butcher's cut, bordeaux butter43.95

Filet Mignon Au Poivre*^gfcrème fraîche63.95

Filet Mignon*^gfbordeaux butter, red wine reduction63.95

Le Cheeseburger & Frites*tomme de savoie cheese, pickles, diced onion30.95

Côte de Boeuf

Côte De Boeuf*^gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème86.95

Accompagnements

Pommes Purée^gf12.95

Hand-cut Frites^gf11.95

Ratatouille^gf13.95

Sautéed Mushrooms^gf14.95

Garlic Spinach^gf13.95

Jumbo Asparagus^gf14.95

Featured Drinks

French Martini

Kir Royale

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert

Dessert

Chocolate Moussesemi-sweet chocolate, whipped cream, chocolate pearls16.95

Crème Brûléeburnt vanilla bean custard17.95

Gala Apple Tarte Tatinvanilla ice cream17.95

Cheesecake à La Vincentred fruit coulis, blackberry granité17.95

Bananas Foster Crêpesweet crème, vanilla ice cream17.95

Sorbet Du Jourseasonally inspired flavors15.95

Classic Profiterolesvanilla ice cream, housemade hot fudge17.95

Coffee Drinks

Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla

Gabi's House Blendregular or decaf5.95

Macchiato6.95

Café Au Lait6.95

Mocha6.95

Americano6.95

Cappuccino6.95

Espresso6.95

Latte6.95

Hot Tea6.95

Featured Drinks

Café Gabibaily's irish cream, grand marnier, frangelico18.95

Robert's Espresso Martinistoli vanil vodka, baily's, kahlua, espresso20.95

Dessert Wine

Sparkling Vouvray Demi-sec, Dom. Vigneau-chevreau, Pét-nat, Nv19

Amberwine, Clarendelle, Monbazillac, 201524

Sauternes, Château Roumieu, 202017

Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529

Digestifs

Absente24

Amaro Nonino24

Bénédictine22

Fernet Branca17

Grand Marnier17

Kahlua15

Licor 4316

Limoncello15

Pernod16

Ricard Pastis17

Sambuca Romana15

Weekend Brunch

Friday, Saturday & Sunday 11:00AM - 2:00PM

Brunch

Classic Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes27.95

French Toastblueberry syrup, whipped cream24.95

Corned Beef Hash*poached eggs, roasted peppers, yukon golds25.95

Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette, gaufrette chips25.95

Quiche Lorrainebacon lardon, caramelized onion, gruyère, petite salade27.95

Smoked Salmon Platter*toasted brioche, crème fraîche, capers, chive, egg26.95

Breakfast Cocktails

Le Spritzsparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pearGlass 19.95Carafe 80.95

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80

Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dining Menu

Hors d'Oeuvres

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classic Cuts

Côte de Boeuf

Entrées

Accompagnements

Creamed Spinach8.95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Drinks

Cocktails de la Maison

Zero Proof

Bière

Locale & Importé

Buckledown Belt - Ipa11.95

Old Irving Della - Kölsch12.95

Old Irving Beezer - Ipa14.95

Uncle John's Tepache - Cider13.95

Unibroue Fin Du Monde - Trappist Ale12.95

Kronenbourg 1664 - Pale Lager8.95

Stella Artois - Pale Lager7.95

Schneider Weisse Aventinus - Doppelbock16.9 oz. 21.95

Wines by the Glass

Sparkling / Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls 12Btl 48

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls 12Btl 48

Collet - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - La Plage, 23Gls 14Blt 56

Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls 24Btl 96

Pinot Blanc - Trimbach, 21Gls 14Btl 56

Vouvray - Domaine Gautier Demi Sec, 23Gls 15Btl 60

Côtes Du Rhône (viognier) - E. Guigal, 22Gls 14Btl 56

Chardonnay - Mon Ami Gabi, 20Gls 14Btl 56

Bourgogne - M. Champy, 22Gl 21Btl 84

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls 13Btl 52

Bourgogne - Domaine Girard, 22Gls 21Btl 84

Côtes Du Rhône - Domaine La Perdrière, 23Gls 16Btl 64

Syrah - Maison Les Alexandrins, 22Gls 12Btl 48

Bordeaux - La Moulinière, 20Gls 13Btl 52

St.-Émilion - Château Louvie, 22Gl 24Btl 96

Malbec - Château Armandière, 19Gl 14Btl 56

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine List

Wines and vintages are subject to change and availability

Les Vins Blancs

White Wines

Vin au Bistro

Sparkling - La Vieille Ferme, Nv36

Muscadet - Sèvre-et-maine Ragotière, 2344

Riesling - Pierre Sparr, 2256

Touraine - Thierry Delauney "la Vignette", 2348

St. Bris - Simonnet-febvre, 1944

Bordeaux - La Moulinière, 2252

Vouvray Demi-sec - Domaine Gautier, 2260

Pinot Blanc - Trimbach, 22/2356

Chardonnay - Mon Ami Gabi, 2056

Bourgogne - Louis Jadot "steel", 2352

Mâcon-villages - Domaine Michel Barraud, 2164

Chardonnay - Domaine Des Masques, 2353

Côtes Du Rhône - J. Luc Colombo "les Abeilles", 2043

Champagne and Sparkling Wine

Charles De Fère - "cuvée Jean-louis" Brut, Nv44

Charles De Fère - "cuvée Jean-louis" Rosé, Nv44

Domaine Camille Braun - Crémant D'alsace Brut, Nv68

Billecart-salmon - Brut Reserve375ml 52

Vollereaux - Brut, Nv128

Pol Roger - Brut Réserve "white Foil", Nv180

Ayala - Brut "majeur", Nv165

Taittinger 'la Francaise' - Brut, Nv147

Moët & Chandon "impérial" - Brut, Nv180

Veuve Clicquot "yellow Label" - Brut, Nv240

Veuve Clicquot - Demi-sec, Nv198

Mandois - Blanc De Blancs, 17172

Vazart-coquart "club Trésors" - Brut, 15320

Dom Pérignon - Brut, 12500

Rosé Gustave Lorentz - Crémant D'alsace, Nv75

Taittinger "prestige" - Brut Rosé, Nv195

Champagne Palmer - Rosé210

Le Grande Vin Blanc

Burgundy

Chablis - Domaine Laroche "st. Martin", 23104

Chablis 1er Cru - Albert Bichot "fourchaume", 22228

Chablis 1er Cru - Vincent Dampt "côte De Léchet", 22155

St.-veran - Albert Bichot, 20102

Montagny 1er Cru - Vignerons Réunis, 2398

Viré-clessé - Domaine Chanson, 2072

Pouilly-fuissé - Domaine Gilles Noblet, 22104

Pouilly-fuissé - Château-fuissé "tête De Cuvée", 22148

Auxey-duresses - Benjamin Leroux, 22160

Meursault - Albert Bichot, 19196

Autres Vins Blancs

Gewürztraminer - Gustave Lorentz, 2376

Sancerre - Domaine Moreux "les Bouffants", 2396

Pouilly-fumé - Domaine Cailbourdin "les Racines", 22100

Graves - Château Haut Selve, 2269

Vouvray - Vigneau-chevreau "silex", 2377

Pessac-léognan - Gazin-rocquencourt, 18175

Pessac-léognan - Château De Fieuzal, 18230

Les Vins Rosés

Rosé Wines

Provence & Rhône

Jean-luc Colombo - Cape Bleue, 2438

Côtes De Provence - Le Provençal, 2356

Coteaux D'aix-en-provence - Aix, 2360

Tavel - E. Guigal, 2195

Bandol - Domaine Bunan "moulin Des Costes", 2299

Vin au Bistro

Grenache - André Brunel, 2340

Bordeaux - Famille Bouey "les Parcelles No. 8", 2052

Blaye-côtes De Bordeaux - Château Loumelat, 1956

Beaujolais - Château De Jarnioux, 2248

Touraine-gamay - Thierry Delauney "la Vignette", 2248

Atlantique - Famille Bouey "oh La Vache!", 2036

Cahors - Château Armandière, 1956

Côtes Du Rhône - Famille Perrin, 2148

Côtes Du Rhône - Saint Cosme, 2355

Pinot Noir - Mon Ami Gabi, 2252

Bordeaux Supérieur- Château Chapelle D'aliénor, 18/1956

Bordeaux Supérieur - Château Barreyre, 2062

Les Grands Vins Rouges

Bordeaux

Graves - Château Haut Selve, 2071

St.-Émilion Grand Cru - Château Louvie, 2296

Pomerol - Château Rocher-bonregard, 20118

Médoc - Château La France Delhomme, 18108

St.-georges-st.-Émilion - Château St. Georges, 18135

Pauillac - Château Gaudin, 19160

Margaux - Château Laroque, 19160

St.-Émilion Grand Cru - Château Lassègue, 13120

St.-julien - Château Gloria, 16195

St.-julien - Château Lagrange, 20180

St.-estéphe - Château Lafon-rochet, 10175

Margaux - Château Giscours, 16200

Bourgogne

Fleurie - Domaine Des Marrans "les Marrans", 2282

Moulin-à-vent - Domaine De Rochegrès, 22172

Morgon - Jean-ernest Descombes, 2284

Bourgogne - Domaine Gille "les Caiottes", 2284

Santenay 1er Cru - J. Girardin "maladière", 19166

Chassasgne-montrachet - Guy Amiot "vieilles Vignes", 21144

Chorey-lès-beaune - Albert Bichot, 22190

Santenay 1er Cru - V&s Morey "passetemps", 13114

Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16275

Gevrey-chambertin - Albert Bichot "les Evocelles", 22320

Nuits-saint-georges - Domaine Gille "les Brûlées", 20180

Beaune 1er Cru - Jean-marc Boillot "epenottes", 17240

Gevrey-chambertin - Domaine Odoul-coquard, 20248

Bourgogne - Taupenot-merme, 21125

Savigny-lès-beaune 1er Cru - Albert Bichot "les Peuillets", 22260

Rhône

Vins Sud & Vins Nord

Vacqueyras - Domaine Chamfort "la Perdrière", 2280

Côtes Du Rhône-villages - Domaine La Nerthe, 2270

Gigondas - Domaine Raspail-ay, 21120

Châteauneuf-du-pape - Dom. De La Solitude, 22142

St.-joseph - Domaine Bott, 20195

Crozes-hermitage - Domaine Les Alexandrins, 2288

Châteauneuf-du-pape - André Brunel, 22184

Côte-rôtie - Domaine Stéphane Ogier "mon Village", 20270

Autres Vins Rouges

Fitou - Château De Segure, 2250

St.-chinian - Château De Ciffre, 1962

Bandol - Domaine Bunan, 20108

Saumur-champigny - Arnaud Lambert "terres Rouges", 2075

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Kids Menu

Entrées

All entrees include fresh green beans and apple slices.

Dessert

Hot Fudge Sundae5.95

Chocolate Mousse5.95

Profiterolevanilla ice cream, hot fudge4.95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Sunday Brunch

Eggs & Omelettes

Prepared a la Française

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Spécialités

Hors d'Oeuvres

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!

Entrées

Le Cheeseburger & Frites*

Brunch Cocktails

Cocktails de la Maison

Zero Proof

Bière

Kronenbourg 1664 - Pale Lager8.95

Uncle John's Tepache - Cider13.95

Stella Artois - Pale Lager7.95

Buckledown Belt - Ipa11.95

Unibroue Fin Du Monde - Trappist Ale12.95

Schneider Weisse Aventinus - Doppelbock21.95

Old Irving Della - Kölsch12.95

Old Irving Beezer - Ipa14.95

Wines by the Glass

ask for our list of bottle selections

Sparkling

Charles De Fère - "cuvée Jean-louis" - Brut, NvGls 12Btl 48

Charles De Fère - "cuvée Jean-louis" - Rosé, NvGls 12Btl 48

Collet - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - La Plage, 23Gls 14Btl 56

Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls 24Btl 96

Pinot Blanc - Trimbach, 21Gls 14Btl 56

Vouvray - Domaine Gautier Demi Sec, 23Gls 15Btl 60

Côtes Du Rhône (viognier) - E. Guigal, 22Gls 14Btl 56

Chardonnay - Mon Ami Gabi, 20Gls 14Btl 56

Bourgogne - M. Champy, 22Gl 21Btl 84

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls 13Btl 52

Bourgogne - Domaine Girard, 22Gls 21Btl 84

Côtes Du Rhône - Domaine La Perdrière, 23Gls 16Btl 64

Syrah - Maison Les Alexandrins, 22Gl 12Btl 48

Bordeaux - La Moulinière, 20Gls 13Btl 52

St.-Émilion - Château Louvie, 22Gls 24Btl 96

Malbec - Château Armandière, 19Gls 14Btl 56

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert Menu

Dessert

Sorbet Du Jourseasonally-inspired9.95

Coffee Drinks

Gabi's House Blendregular or decaf3.95

Cappuccino4.95

Espresso4.50

Classic Affogatoespresso, vanilla ice cream, butter cookie9.95

Featured Drink

Rare Tea Cellar

all $5.95

Crema Earl Grey - Black Tea

Regal English Breakfast - Black Tea

Emperor's Dragonwell - Green Tea

Mallorca Melon - Caffeine Free

Emperor's Chamomile - Herbal, Caffeine Free

After Dinner

Coquerel Calvados14

Gelas 8 Year Bas Armagnac14

Pierre Ferrand 1840, 1er Cru15

Pierre Ferrand Reserve Dbl. Cask28

Pierre Ferrand Sda60

Chartreuse Green Vep48

Chartreuse Mof36

Dessert Wines

Muscat De Beaumes-de-venise, 2112

Coteaux Du Layon, Baumard, 1715

Sauternes, Château Andoyse, 1616

Banyuls Grand Cru, Cazes, 1619

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.