Mon Ami Gabi^®

Dinner

Hors d'Oeuvres

Warmed French Baguettesweet cream butter, amuse bouche2.95

Soup Du Jourseasonally inspiredMP

Les Salades

Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie Qualité Supérieure, Viandes de Premier Choix!

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classic Cuts

Côte de Boeuf*

Entrées

Fish Du Jour*seasonally inspired, daily selectionMP

Accompagnements

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Available until 4 PM.

Hors d'Oeuvres

Warmed French Baguettesweet cream butter, amuse bouche2.95

Soup Du Jourseasonally inspiredMP

Les Salades

Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie Qualité Supérieure, Viandes de Premier Choix!

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Chilled Maine Lobster, Shrimp And Oysters*^gfCocktail Sauce; Mignonette; Dijon AioliServes 2-4 98.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Burgers & Sandwiches

Croque Monsieurham, gruyere cheese, mornay sauce18.95

Warm Chicken & Brie Sandwichcaramelized onions & apple17.95

Truffle & Brie Burger*all the fixings & truffle butter20.95

Prime Steak Sandwich*caramelized onions & peppercorn aioli21.95

Entrées

Fish Du Jour*seasonally inspired, daily selectionMP

*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order

Weekend Brunch

Eggs Benedict

toasted english muffin, two poached eggs & hollandaise served with breakfast potatoes & onions

The Classic*choice of: canadian bacon, smoked salmon or grilled prime steak18.95

Eggs Florentine*spinach & artichoke18.95

Brunch Specialties

3 Eggs Your Way*breakfast potatoes, choice of bacon or sausage14.95

Ham & Cheese Crêpescrambled eggs, smoked ham, jarlsberg, greens15.95

Quiche Lorrainethick-cut bacon, jarlsberg, caramelized onions16.95

Belgian Wafflebananas foster or nutella14.95

Brioche French Toastblueberries, chantilly cream, blueberry sauce14.95

Croque Monsieur & Fritessmoked ham & jarlsberg cheese, mornay sauce18.95

Croque Madame & Frites*ham, cheese, mornay sauce, egg19.95

Brunch Cocktails

Bloody Maryour house blend with choice of vodka12.95

Mimosachilled champagne with fresh orange juice11.95

Bellinichilled Champagne with peach puree11.95

Kir Royalechilled champagne with chambord liqueur12.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

Amuse

Baby Carrots With Dip

Entrees

All entrees include fresh green beans and apple slices

Grilled Cheese Sandwich & Frites7.50

Mac 'n Cheese7.50

Pasta With Butter Or Tomato Sauce7.50

Cheeseburger & Frites7.95

Chicken Fingers & Fritescrispy or grilled8.95

Steak & Frites12.95

Dessert

Hot Fudge Sundae4.95

Chocolate Mousse4.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.

Drinks

ask for our list of additional bottle selections

Cocktails de La Maison

GabitiniGrey goose, blue cheese olives, gabi's favorite!16.95

French Martinigrey goose citron, chambord, pineapple, champagne16.95

Classic Manhattanbulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection16.95

French Manhattanmakers mark, grand marnier, sweet vermouth, brandy soaked cherries16.95

Paris By Nightbrandy, cointreau,fresh lemon juice, simple syrup14.95

Lily Of The Valleyplymouth gin, pernod, tonic, rosemary14.95

Bière

Locale & Importé

Stella Artois - Belgium8.50

Miller Lite - Wisconsin4.95

Kronenbourg 1664 - France8.95

Dogfish Head Namaste - Delaware7.95

Atlas District Common - Washington, Dc8.95

Loose Cannon Ipa - Maryland8.25

Leffe Belgian Blonde Ale - Belgium11.95

New Belgium Trippel - Colorado9.25

Dc Brau In Session Ipa - Washington, Dc8.95

Vasen West Coast Ipa - Virginia12.95

Evolution Lucky 7 Porter - Maryland7.95

Stella Artois Liberte Non-alcoholic - Belgium6.95

Beer Du Jourask your server for current selectionM.P.

Wines by the Glass

Sparkling/Champagne

Charles De Fère - Brut, NvGls. 11Btl. 44

Charles De Fère - Rosé, NvGls. 11Btl. 44

Vollereaux Champagne - Brut, NvGls. 30Btl. 120

Rosé & White Wine

Rosé - Château De Campuget, 22Gls. 11Btl. 44

Chardonnay - Mon Ami Gabi, 20Gls. 12Btl. 48

Sauvignon Blanc - - T. Delaunay "ballon", 22Gls. 10Btl. 40

Riesling - Gustave Lorentz, 21Gls. 14Btl. 56

Vouvray Demi Sec - Domaine Gautier, 21Gls.. 14Btl. 56

Pinot Blanc - Dopff And Irion, 21Gls. 14Btl. 56

Sancerre - Domaine Roger Moreux, 21Gls. 19Btl. 76

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls. 12Btl. 48

Bordeaux - Chateau Mouliniere, 19Gls. 13Btl. 52

Bourgogne Rouge - D Gille "caiottes", 21Gls. 21Btl. 84

Moulin-À-vent - Domaine Les Fines Graves, 20Gls. 15Btl. 60

Syrah - Maison Les Alexandrins, 20Gls. 14Btl. 56

Côtes Du Rhône - Domaine Chamfort, 19Gls. 12Btl. 48

Bord. Supérieur - St. émilion - Château Louvie, 19Gls. 22Btl. 88

Malbec - Château Armandière, 19Gls. 15Btl. 60

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Wine List

Les Vins Blancs

White Wines

Vin au Bistro

Chardonnay - Mon Ami Gabi, 2048

Mâcon-villages - Joseph Drouhin, 2056

Mâcon-lugny - Albert Bichot "les Charmes", 1858

Bordeaux - La Mouliniere Bordeaux Blanc, 2138

Côtes Du Rhône - J. Luc Colombo "les Abeilles", 1744

Pinot Blanc - Dopff & Irion, 2056

Sauvignon Blanc - Mon Ami Gabi "st. Bris", 2148

Muscadet - Domaine Des Quatre Routes, 1943

Sauvignon Blanc - "le Petite" Perrière, 2142

Vouvray - Domaine Gautier Demi Sec, 2156

Riesling - Gustave Lorentz Riesling Réserve, 2156

Champagne and Sparkling Wine

Charles De Fère - "jean-louis," Blanc De Blanc, Brut44

Charles De Fère - "jean-louis," Rosé44

Domaine Camille Braun - Crémant D'alsace Brut, Nv69

Domaine Camille Braun - Crémant D'alsace Rosé, Nv71

Champagne Vollereaux - Brut Réserve, Nv120

Moët & Chandon "impérial" - Brut, Nv160

Veuve Clicquot "yellow Label" - Brut, Nv179

Taittinger "prestige" - Brut Rosé, Nv256

Les Vins Rosés

Rosé Wines

Provence & Rhône

Rosé - Château De Campuget, 2144

Côtes De Provence - "le Provençal", 2146

RosÉ - Jean Luc Columbo Cape Bleue, 2255

Coteaux D'aix En Provence - Aix, 2162

Tavel - E. Guigal, 2075

Le Grande Vin Blanc

Burgundy

Macon Lugny - Albert Bichot "les Chames", 1858

St. Véran - Albert Bichot, 1875

Chablis - Albert Bichot, 2187

Pouilly-fuissé - Château-fuissé "tête De Cuvée", 18140

Autres Vins Blancs

Graves - Château Haut Selve, 2064

Crozes-hermitage - Domaine Chevalier "les Pends", 1481

Condrieu - E. Guigal, 20234

Vouvray - Domaine Vigneau-chevreau Vouvray Sec, 1856

Gewurztraminer - Emile Beyer "tradition", 1858

Pinot Blanc - Trimbach, 2057

Pinot Gris - Gustave Lorentz, 2168

Sancerre - Domaine Moreux "les Bouffants", 2176

Pouilly-fumé - Domaine Chatelain "les Cailloux Silex", 1678

Les Vins Rouges

Red Wines

Vin au Bistro

Bordeaux - La Mouliniere, 1952

Bordeaux - Chateau Loumelat Cote De Blaye, 1956

Moulin-à-vent - Domaine Fines Graves, 2060

Beaujolais-villages - Joseph Drouhin, 2169

Morgon - Henry Fessy, "les Tourelles", 2064

Pinot Noir - Hob Nob, 2144

Pinot Noir - Mon Ami Gabi, 2048

Pinot Noir - Albert Bichot "horizon De Bichot", 2140

Côtes Du Rhône - J. Vidal Fleury, 1960

Costières De Nîmes - Ch. De Campuget "tradition Rouge", 2045

Côtes Du Rhône - Domaine Chamfort, 1952

Côtes Du Rhône - E. Guigal, 1952

Merlot - Mon Ami Gabi, 1840

Régnié - Henry Fessy "château Des Reyssiers", 1554

Minervois - Château Ste. Eulalie "plaisir", 2045

Fitou - Château De Segure, 1551

Le Grande Vin Rouges

Bordeaux

Bordeaux Supérieur - Château Laronde Desormes, 1960

Bordeaux Supérieur - Château Barreyre, 1860

Graves - Château Haut Selve, 1871

Haut-médoc - Château Maurac, 1671

Médoc - Château Greysac, 1671

St.-Émilion Grand Cru - Château Louvie, 1888

Pomerol - Château Rocher-bonregard, 19114

St.-julien - "pavillon Du Glana", 18124

Listrac-médoc - Château Fourcas Hosten, 12125

St.-georges - St.-Émilion - Château St. Georges, 18125

Pauillac - Château Gaudin, 14130

Margaux - Château Laroque, 15133

Rhône

Vacqueyras - Domaine Chamfort, 1970

Crozes-hermitage - E. Guigal, 18106

Gigondas - Domaine Raspail-ay, 19108

St.-joseph - E. Guigal, 18260

Châteauneuf-du-pape - E. Guigal, 17182

Châteauneuf-du-pape - Jean-luc Colombo "les Bartavelles", 19195

Cote-rotie - E. Guigal, 18273

Autres Vins Rouges

Malbec - Château Armandière Cahors, 1760

Madiran - Château Peyros Vieilles Vignes, 1764

Cotes Du Roussillon Villages - Hecht & Bannier, 1567

Burgundy

Fleurie - Georges Duboeuf, 2051

Chénas - Domaine Janodet, 1459

Morgon - Albert Bichot "les Charmes", 1762

Brouilly - Joseph Drouhin "belleville", 1898

Moulin-à-vent - Domaine Les Fines Graves, 16/1771

Côte D'or - Albert Bichot "secret De Famille", 1885

Costieres De Nimes - Ch. De Campuget "le Sommeliere", 16104

Santenay 1er Cru - Jacques Girardin Maladière, 18110

Chassagne-montrachet - Domaine Amiot "vieilles Vignes", 19122

Gevrey-chambertin - Albert Bichot, 19156

Beaune 1er Cru - Louis Latour "vignes Franches", 19404

Volnay 1er Cru - Louis Latour "en Chevret", 17438

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Lunch Prix Fixe

$29.95 Per Person. Comes with choice of coffee, soda or iced tea. Monday - Friday. Served until 3:00 p.m.

Hors d'Oeuvre

choice of:

Caesar Saladgrana padano cheese, baguette croutons, chili oil

Petite Onion Soup Au Gratinthe french classic baked with gruyère

Soup Du Jourseasonally inspired

Entrée

choice of:

Lunch Cut Steak Frites*^gfmaître d'hôtel butter

Roast Salmon*^gfasparagus, peas, snap peas, soubise, sauce verte

Warm Chicken & Brie Sandwichcaramelized onions & apple

Croque Monsieurham, jarlsberg cheese, mornay sauce; add egg* for $1

Dessert

choice of:

Profiterolevanilla ice cream & hot fudge

Chocolate Moussesemi-sweet chocolate, whipped cream & chocolate pearls

Sorbet Du Jour

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert

Dessert

Sorbet Du Jourseasonally inspired flavors7.95

Chocolate Moussesemi-sweet chocolate, whipped cream, chocolate pearls8.95

Crème Brûlée^gftahitian vanilla bean custard, burnt sugar top8.95

Bananas Foster Crêpewhipped cream10.95

Warm Flourless Chocolate Cake^gfhousemade hot fudge, whipped cream8.95

Apple Tarte Tatinvanilla ice cream11.95

Classic Profiteroles

Café

Gabi's House Blendregular or decaf3.95

Cappuccino Or Cafe Au Lait4.95

Espresso3.95

Latte5.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dinner

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche3.95

Fruits de Mer

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50

Entrées

Our Famous Roast Chicken a La Grand-Mère

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classic Cuts

Côte de Boeuf

Accompagnements

Confit Artichokes^gf9.95

Asparagus^gflemon9.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche3.95

Chicken Liver Mousse Pâtéburgundy red wine mustard, cornichons17.95

Fruits de Mer

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50

Sandwiches

Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette17.95

Warm Chicken & Briecaramelized onions, green apple17.95

Croque Monsieurham, gruyère cheese, mornay sauce18.95

Le Cubanomojo marinated pork, ham, swiss, pickles, dijon mustard20.95

Entrées

Chicken & Brie Buckwheat Crêpe^gfmushrooms, kale22.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie qualité supérieure, viandes de premier choix!

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Breakfast

Served Daily

Breast Cancer Awareness Month

Through 10/31, $1 from every Fleur de Vie and Raspberry Crepe ordered will go towards the Las Vegas Breast Cancer Warriors mission to support Women through their diagnosis.

Fleur De Viegin, hibiscus, St. Germain Elderflower Liqueur, and lemon.18.95

Raspberry Crepelemon curd anglaise, Chambord chantilly13.95

Fruit & Cereal

Organic Vanilla Yogurt^gfpeach, blueberry or cherry compote8.95

Market-fresh Fruit Salad^gfbrown sugar, yogurt12.95

10 Grain Oatmealbrown sugar, california raisins, warm milk11.95

Fruit & Berry Bouquet^gfvanilla, mint & yogurt dipping sauces19.95

Eggs

Egg dishes are served with rustic toast and blistered tomatoes with rosemary

Three Eggs*crispy date-glazed bacon or sausage, hash browns18.95

Ham & Cheese Omelettegruyère cheese, smoked country ham18.95

Spinach & Goat Cheese Omelettesautéed green beans18.95

Prime Steak & Eggs Platter*with three eggs your way, hash brown36.95

Eggs Benedict

Toasted english muffin, two poached eggs, served with blistered tomatoes and rosemary

Eggs Benedict*canadian bacon, hollandaise sauce19.95

Gluten-free Eggs Benedict*chickpea croutons, hollandaise vert19.95

Spicy Andouille Sausage Benedict*hollandaise sauce20.95

Smoked Salmon Eggs Benedict*chive hollandaise20.95

Breakfast Specialties

French Toastblueberries, blueberry syrup, whipped cream18.95

Corned Beef Hash*poached eggs, roasted peppers, yukon golds19.95

Skinny Crêpe Du Jourask your server for today's18.95

Smoked Salmon Platter*toasted brioche, crème fraîche, capers, chive, egg22.95

Waffles

Blueberry Wafflewarm blueberry syrup, fresh whipped cream17.95

Chocolate-hazelnut Wafflenutella, fresh whipped cream18.95

Mixed Berry Wafflemarket-fresh berries & cream18.95

Accompagnements

Sliced Tomato^gf4.95

Toast & Jamrustic white or wheat4.95

Avocado^gf6.95

Hash Browns^gf5.95

Baguettebutter & jam or nutella5.95

Brioche Toastbutter & jam5.95

Crispy Date-glazed Bacon^gf7.95

Chicken Or Country Sausage^gf6.95

Breakfast Cocktails

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholicGlass 16.95Bottle 70

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery17.95

Juice

Fruit Juiceorange, grapefruit, apple, cranberry or tomato6.95

Vitamin C Breakfast Boostliquid iv or emergen-c pack6.95

Cold Pressed Juicesfive greens, roots with ginger or sweet citrus12 oz 10.95

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait

Gabi's House Blend4.95

Espresso5.95

Cappuccino5.95

Café Latte5.95

Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon5.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Weekend Brunch

Friday, Saturday & Sunday, 11:00AM - 2:00PM

Breast Cancer Awareness Month

Through 10/31, $1 from every Fleur de Vie and Raspberry Crepe ordered will go towards the Las Vegas Breast Cancer Warriors mission to support Women through their diagnosis.

Fleur De Viegin, hibiscus, St. Germain Elderflower Liqueur, and lemon18.95

Raspberry Crepelemon curd anglaise, Chambord chantilly13.95

Brunch

Classic Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce19.95

French Toastblueberries, blueberry syrup, whipped cream18.95

Corned Beef Hash*Poached eggs, roasted peppers, yukon golds19.95

Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette, gaufrette chips17.95

Breakfast Cocktails

St. Germain Spritzst. germain elderflower liqueur, Charles de Fère sparkling wine, club sodaGlass 16.95Carafe 49.95

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholicGlass 16.95Bottle 70

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery17.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Wine List

Reserve Wine List Available - Featuring Top Wines from France, California & Oregon

Les Vins Blancs / White Wines

Vin au Bistro

Muscadet - Domaine Des Quatre Routes, 2160

Riesling - Pierre Sparr, 2160

Sauvignon Blanc - Simm.-febvre St. Bris, 2060

Pinot Blanc - Trimbach, 2065

Vouvray Demi-sec - Domaine Gautier, 2164

Mâcon-lugny - Albert Bichot "les Charmes", 1855

Bourgogne - Louis Jadot "steel", 2170

Gewurztraminer - Trimbach, 1865

Bordeaux Blanc - Château La Moulinière, 2160

Graves - Château Haut Selve, 1970

Sparkling - La Vieille Ferm, Nv65

Champagne and Sparkling Wine

Charles De Fère - "cuvée Jean-louis", Brut, Nv64

Domaine Camille Braun - Crémant D'alsace Brut, Nv75

Vollereaux - Brut Reserve, Nv120

Mandois - Blanc De Blancs, 1er Cru, Brut, 17165

Ayala - Brut Majeur, Nv175

Moët & Chandon "imperial" - Brut, Nv165

Pol Roger - Brut Reserve "white Foil", Nv175

Delamotte - Brut, Nv265

Veuve Clicquot "yellow Label" - Brut, Nv195

Veuve Clicquot - Demi-sec, Nv215

Philipponnat - Royale Réserve Brut, Nv195

Dom Pérignon - Brut, 13750

Rosé Charles De Fère - "cuvée Jean-louis", Nv64

Rosé Domaine Camille Braun - Crémant D'alsace, Nv75

Rosé Taittinger "prestige" - Brut, Nv220

Le Grande / Vin Blanc

Burgundy

Chardonnay - Maison Champy, 19100

Chablis - Domaine Laroche "st. Martin", 22105

Mâcon-villages - Chameroy, Louis Latour, 1895

Pouilly-fuissé - Château-fuissé "tête De Cuvée", 19170

Saint-véran - Albert Bichot, 2080

Saint-véran - Joseph Drouhin, 2090

Chassagne-montrachet - Albert Bichot, 20255

Meursault - Louis Latour, 18195

Autres Vins Blancs

Sancerre - Hubert Brochard "tradition", 21120

Vouvray Demi-sec - Foreau "domaine Du Clos Naudin", 16205

Bordeaux - Château Talbot "caillou Blanc", 19175

Châteauneuf-du-pape - Château De Nalys, 17235

Condrieu - E. Guigal, 19180

Les Vins Rosés / Rosé Wines

Provence & Rhône

Côtes De Provence - "le Provençal", 2260

C. Aix-en-provence - Jl Colombo "bleue", 2255

C. Aix-en-provence - Aix, 2170

Tavel - E. Guigal, 2175

Les Vins Rouges / Red Wines

Vin au Bistro

Beaujolais - Château De Jarnioux, 2160

Madiran - Château Peyros, 1465

Côtes Du Rhône - Domaine Chamfort, 1960

Côtes Du Rhône - Saint-esprit "delas", 2060

Costières De Nîmes - Ch. De Campuget "tradition", 2155

Bordeaux - Château La Moulinière, 1964

Blaye-côtes De Bordeaux - Château Loumelat, 1965

Côtes De Bordeaux - Château Monplaisir Castillon, 2075

Bordeaux Supérieur - Château Barreyre, 1870

Minervois - Château Ste. Eulalie "la Plaisir", 1960

Le Grande / Vin Rouges

Bordeaux

Bordeaux Supérieur - Château Chapelle D'aliénor, 1885

Graves - Château Haut Selve, 1980

Médoc - Château Greysac, 1790

St.-georges-st.-Émilion - Château St. Georges, 18130

St.-Émilion Grand Cru - Château Lassègue, 18140

St.-Émilion Grand Cru - Château Louvie, 1995

Pauillac - Château Anseillan, 18200

Pauillac - Château Gaudin, 16160

Pomerol - Château Rocher-bonregard, 18105

Margaux - Château Laroque, 16155

Rhône

Costières De Nîmes - Ch. De Campuget "la Sommelière", 1690

Vacqueyras - Domaine Chamfort "la Perdrière", 1980

Crozes-hermitage - Domaine Les Alexandrins, 21105

Gigondas - Domaine Raspail-ay, 19110

St. Joseph - Domaine Bott, 20170

Côte-rôtie - E. Guigal "brune Et Blonde", 18270

Châteauneuf-du-pape - Clos St. Jean "vielles Vignes", 20205

Burgundy

Beaujolais-villages - Stéphane Aviron, 2075

Moulin-à-vent - Château Des Jacques, 2090

Moulin-à-vent - Domaine De Rochegrès, 1985

Régnié - Château Des Reyssiers, 1895

Brouilly - Joseph Drouhin "belleville", 1880

Fixin - Albert Bichot, 20155

Nuits-saint-georges - Domaine Gille "les Brûlées", 18180

Beaune 1er Cru - Louis Latour "vignes Franches", 17210

Volnay 1er Cru - Louis Latour "en Chevret", 15235

Chassagne-montrachet - Domaine Amiot "vieilles Vignes", 19150

Santenay 1er Cru - Jacques Girardin "maladière", 19130

Mercurey - Louis Latour, 18170

Autres Vins Rouges

Fitou - Château De Segure "vielles Vignes", 2060

Chinon - Domaine Dozon, 1970

Bandol - Domaine Du Gros 'noré, 20135

Côtes Du Provence - Peyrassol "cuvée Des Cammandeurs", 17100

Corbiéres-boutenac - Gérard Bertrand "la Forge", 09181

Wine & Cocktails

Breast Cancer Awareness Month

Sunday, October 1 - Tuesday, October 31

Fleur De Vie$1 from every Fleur de Vie ordered will go towards the Las Vegas Breast Cancer Warriors mission to support women through their diagnosis.18.95

Cocktails de la Maison

Aviationbutterfly pea tea-infused bombay sapphire gin, maraschino liqueur, lemon, violette18.95

Mag-aritael cristiano tequila, cointreau, lime17.95

French 75gin, sparkling wine, lemon17.95

Gabitinigrey goose straight-up, very cold, blue cheese olives17.95

Mon Ami Gabi Fashionedbuffalo trace, bitters, orange slice, amarena cherry, large rock20.95

French Martinigrey goose, chambord, pineapple, topped with bubbles17.95

Sazeracsazerac rye, peychaud's bitters, sugar, absente18.95

Paris Romancemalibu rum, fruit juices, topped with bubbles17.95

Kir Royalesparkling wine, crème de cassis17.95

Le Spritz

sparking wine, soda, and your choice of the following liqueur:

St. GermainGlass 16.95Carafe 59.95

AperolGlass 16.95Carafe 59.95

Orchard PearGlass 16.95Carafe 59.95

Bière

Locale & Importé

Bud Light9.95

Coors Light9.95

Sam Adams Seasonal10.95

Craft Haus Rebel Spirit Golden Ale16 oz. 13.25

Craft Haus Hop Vegas Ipa16 oz. 13.25

Angry Orchard Hard Cider10.95

Corona10.95

Blanche De Chambly10.95

Kronenbourg10.95

Stella Artois10.95

Clausthalerdry hopped, n/a10.95

Sparkling / Champagne

Charles De Fere Cuvee Jean Louis - Brut, NvGlass 16Bottle 64

Charles De Fere Cuvee Jean Louis - Rosé, NvGlass 16Bottle 64

Vollereux - Brut Réserve Champagne, NvGlass 30Bottle 120

Rosé & White Wine

Rosé - Château De Campuget, 21Glass 16Bottle 64

Chardonnay - Vignerons Réunis, 20Glass 22Bottle 88

Sauvignon Blanc - St. Bris, 20Glass 15Bottle 60

Vouvray Demi-sec - Domaine De La Racauderie, 21Glass 16Bottle 64

Riesling - Gustave Lorentz Riesling Réserve, 21Glass 16Bottle 64

Pinot Blanc - Dopff & Irion, 20Glass 16Bottle 64

Sancerre - Domaine Moreux "les Bouffants", 21Glass 20Bottle 80

Red Wine

Pinot Noir - Mon Ami Gabi, 20Glass 15Bottle 60

Merlot - Mouton Cadet, 19Glass 15Bottle 60

Moulin-a-vent - Domaine Les Fines Graves, 20Glass 15Bottle 60

Bordeaux - Château La Moulinière, 19Glass 16Bottle 64

Pinot Noir - Hob Nob, 21Glass 16Bottle 64

Côtes Du Rhône - Vidal-fleury, 19Glass 16Bottle 64

Malbec - Chateau Armandiere, 19Glass 19Bottle 76

Bordeaux Supérieur - Château Laronde Desormes, 19Glass 19Bottle 76

Dessert

Dessert

Classic Profiterolesvanilla ice cream, housemade hot fudge14.95

Chocolate Moussesemi-sweet chocolate, whipped cream, chocolate pearls12.95

Crème Brûléeburnt vanilla bean custard13.95

Gala Apple Tarte Tatinvanilla ice cream14.95

Cheesecake A La Vincentred fruit coulis, blackberry granité14.95

Bananas Foster Crêpevanilla sweet crème, vanilla ice cream14.95

Sorbet Du Jourseasonally inspired flavors11.95

Coffee Drinks

Almond and oat milk are available upon request. Flavor Shot ($2 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla

Gabi's House Blendregular or decaf5

Macchiato5.95

Café Au Lait5.95

Mocha5.95

Americano5.95

Cappuccino5.95

Espresso5.95

Latte5.95

Hot Tea5.95

Featured Drinks

Café Gabibaileys irish cream, grand marnier, frangelico16.95

Espresso Martinigrey goose vodka, baily's, kahlua, espresso17.95

Porto

Sandeman 10 Year - Tawny Porto16

Sandeman 20 Year - Tawny Porto24

Sandeman 30 Year - Tawny Porto40

Sandeman 40 Year - Tawny Porto58

Dessert Wine

Quady - Red Electra, Moscato, 201410

Jurançon - Uroulat, 201510

Viver, Sexton - Napa Valley, 2014Bottle (375 ml) 105

Ch. Lapinesse Sauternes, 2018Glass 25Bottle (375 ml) 100

Digestifs

Absente24

D.o.m B&b18

Benedictine22

Chartreuse Green27

Chartreuse Yellow27

Meletti Amaro12

Ricard Pastis17

Sambuca Romana15

Kahlua15

Licor 4316

Fernet Branca17

Grand Marnier17

Grand Marnier, Cuvee Louis-alexandre35

Grand Marnier 10065

Grand Marnier 188070

Grand Marnier Quintessence1oz 65

Limoncello15

Sunday Brunch

Eggs & Omelettes

Prepared A La Française

Egg White Omelette^gfspinach, tomato, goat cheese, confit potatoes16.95

Truffle Scrambled Eggsorganic soft-scrambled eggs with crème frâiche, brioche toast19.95

Omelette Lorraine^gfbacon, jarlsberg cheese, caramelized onions, confit potatoes16.95

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Classic Eggs Benedict*canadian bacon18.95

Smoked Salmon Benedict*applewood smoked salmon20.95

Steak Benedict*grilled prime steak19.95

Artichoke & Spinach Benedict*florentine style18.95

Spécialités

Cheese & Veggie Quicheasparagus, peas, spinach, cheddar cheese16.95

Croque Monsieurham, gruyère cheese, mornay sauce, frites18.95

French Toastwhipped cream, blueberry sauce15.95

Hors d'Oeuvres

Warmed Baguettesweet cream butter, jelly2.95

Escargots De Bourgognewild oven-roasted snails, garlic-herb butter16.95

Onion Soup Au Gratinthe french classic baked with gruyère cheese13.95

Chicken Liver Mousse Pâtéred wine-dijon mustard, cornichons, toasted baguette16.95

Warm Oishii Prawns^gflemon, brown butter, capers, chervil23.95

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Caesargrana padano, chili oil, baguette croutons13.95

Petite Green^gfavocado, herbs, verjus vinaigrette13.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!

Classique*^gfmaître d'hôtel butter34.95

Au Poivre*^gfbrandy peppercorn sauce34.95

Bordelaise*^gfcaramelized onion, red wine sauce34.95

Roquefort*blue cheese sauce34.95

Entrées

Trout Almondine^gffrench green beans, brown butter, lemon28.95

Mussels Marinière & Fritesleek, onion, garlic, white wine30.95

Prime Cheese Burger & Frites

Brunch Cocktails

Sparkling Cocktailshouse sparkling brut & your choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood OrangeGlass 12.95Bottle 47.95

Cocktails de la Maison

Hibiscus Muleketel one botanical cucumber & mint, lime, q hibiscus ginger beer14.95

The New Old Fashionedredemption high rye bourbon, demerara syrup, cherry bitters14.95

The Beldenmon ami gin, st germain, lime13.95

French 75bombay premier cru gin, lemon juice, simple syrup, sparkling wine14.95

Smoky Palomados hombres mezcal, lime, fever tree sparkling grapefruit15.95

Nomad Negronigray whale gin, azaline saffron vermouth, campari16.95

Black Velvet Martiniespresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao14.95

Zero Proof

Mockaritaritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim9.95

Mai Tai Mocktiniritual zero proof rum, seedlip grove 42, lemon, orange, grenadine9.95

Bière

Kronenbourg 1664 - Pale Lager6.95

Uncle John's Tepache - Cider10.95

Stella Artois - Pale Lager7.95

Crystal Lake Slalom King - Rye Ipa6.95

Unibroue Fin Du Monde - Trappist Ale8.95

Schneider Weisse Aventinus - Doppelbock18.95

Old Irving Della - Kölsch8.95

Old Irving Beezer - Ipa11.95

Wines by the Glass

ask for our list of bottle selections

Sparkling

Charles De Fère - "cuvée Jean-louis" Brut, NvGls 10Btl 40

Charles De Fère - "cuvée Jean-louis" Rose, NvGls 10Btl 40

Vollereaux Brut - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - Peyrassol "la Croix", 22Gls 13Btl 52

Sauvignon Blanc - T. Delaunay "ballon", 22Gls 12Btl 48

Bordeaux - Comtesse M. Roquefort, 20Gls 13Btl 52

Sancerre - Domaine Moreux "les Bouffants", 22Gls 21Btl 84

Pinot Blanc - Pierre Sparr, 21Gls 13Btl 52

Vouvray - Domaine Gautier Demi Sec, 21Gls 14Btl 56

Chardonnay - Mon Ami Gabi, 19Gls 13Btl 52

Bourgogne - M. Champy '21Gl 20Btl 80

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls 12Btl 48

Bourgogne - Domaine Gille "caiottes", 21Gls 21Btl 84

Côtes Du Rhône - Domaine Chamfort, 18Gls 14Btl 56

Syrah - Maison Les Alexandrins, 20Gl 11Btl 44

Bordeaux - La Moulinière, 19Gls 12Btl 48

St. - Émilion - Château Louvie, 18Gls 24Btl 96

Malbec - Château Armandière, Cahors, 19Gls 13Btl 52

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Drinks

Cocktails de la Maison

Barrel-aged Vieux Carréd'usse cognac, angel's envy rye, dolin sweet vermouth, bénédictine, peychaud's bitters, orange bitters, big cube, orange twist20.95

Hibiscus Muleketel one botanical cucumber & mint, lime, q hibiscus ginger beer14.95

French 75bombay premier cru gin, lemon juice, simple syrup, sparkling wine14.95

Smoky Palomados hombres mezcal, lime, fever tree sparkling grapefruit15.95

Nomad Negronigray whale gin, azaline saffron vermouth, campari16.95

Black Velvet Martiniespresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao14.95

Zero Proof

Mockaritaritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim9.95

Mai Tai Mocktiniritual zero proof rum, seedlip grove 42, lemon, orange, grenadine9.95

Bière

Locale & Importé

Crystal Lake Slalom King - Rye Ipa6.95

Old Irving Della - Kölsch8.95

Old Irving Beezer - Ipa11.95

Uncle John's Tepache - Cider10.95

Unibroue Fin Du Monde - Trappist Ale8.95

Kronenbourg 1664 - Pale Lager6.95

Stella Artois - Pale Lager7.95

Schneider Weisse Aventinus - Doppelbock, 16.9 Oz.18.95

Wines by the Glass

Sparkling / Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls 10Btl 40

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls 10Btl 40

Vollereaux Brut - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - Peyrassol "la Croix", 22Gls 13Blt 52

Sauvignon Blanc - T. Delaunay "ballon", 22Gls 12Btl 48

Bordeaux - Comtesse M. Roquefort, 20Gls 13Btl 52

Sancerre - Domaine Moreux "les Bouffants", 22Gls 21Btl 84

Pinot Blanc - Pierre Sparr, 21Gls 13Btl 52

Vouvray - Domaine Gautier Demi Sec, 21Gls 14Btl 52

Chardonnay - Mon Ami Gabi, 19Gls 13Btl 52

Bourgogne - M. Champy, 21Gl 20Btl 80

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls 12Btl 48

Bourgogne - Domaine Gille "caiottes", 21Gls 21Btl 84

Côtes Du Rhône - Domaine Chamfort, 18Gls 14Btl 56

Syrah - Maison Les Alexandrins, 20Gls 11Btl 44

Bordeaux - La Moulinière, 19Gls 12Btl 44

St.-Émilion - Château Louvie, 18Gl 24Btl 96

Malbec - Château Armandière, Cahors, 19Gl 13Btl 56

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Wine List

Les Vins Blancs

white wines

Vin Au Bistro

Muscadet - Domaine Des Quatre Routes, 1938

Riesling - Gustave Lorentz, 2152

Sauvignon Blanc - Mon Ami Gabi, 1944

Bordeaux - La Moulinière Bordeaux, 2038

Pinot Blanc - Dopff & Irion, 2052

Pinot Blanc - Trimbach, 1859

Vouvray - Domaine Gautier Demi Sec, 2152

Chardonnay - Mon Ami Gabi, 1946

Mâcon-villages - Albert Bichot, 2160

Mâcon-lugny - Albert Bichot "les Charmes", 1853

St.-véran - Albert Bichot, 2057

Gewurztraminer - Emile Beyer "tradition," 1857

Côtes Du Rhône - J. Luc Colombo "les Abeilles", 1937

Champagne and Sparkling Wine

Charles De Fère - "cuvée Jean-louis" Brut, Nv40

Charles De Fère - "cuvée Jean-louis" Rosé, Nv40

Domaine Camille Braun - Crémant D'alsace Brut, Nv68

Domaine Camille Braun - Crémant D'alsace Rosé, Nv69

Vollereaux - Brut, Nv120

Pol Roger - Brut Réserve "white Foil", Nv180

Marc Hebrart - Brut "1er Cru" Blanc De Blancs, Nv145

Taittinger 'la Francaise' - Brut, Nv147

Moët & Chandon "impérial" - Brut, Nv165

Veuve Clicquot "yellow Label" - Brut, Nv190

Taittinger "prestige" - Brut Rosé, Nv195

Paul Bara - Brut Rosé, Nv185

Pol Roger - Brut Rosé, 09300

Ayala - Brut "majeur", Nv165

Vazart-coquart "club Trésors" - Brut, 15225

Dom Pérignon - Brut, 12500

Le Grande Vin Blanc

Burgundy

Marsannay - Louis Latour, 1570

Pouilly-fuissé - Domaine Gilles Noblet, 2080

Chablis - Albert Bichot, 2187

Pouilly-fuissé - Vincent "marie Antoinette", 18/1996

Chablis 1 Er Cru - Vincent Dampt "côte De Léchet", 2299

Chablis 1er Cru - Albert Bichot "les Vaillons", 19/20120

Pouilly-fuissé - Château-fuissé "tête De Cuvée", 19135

Auxey-duresses - Benjamin Leroux, 19135

Meursault - Albert Bichot, 19196

Chassagne-montrachet - Albert Bichot, 19220

Puligny-montrachet 1er Cru - Dom. Jean - Louis Chavy, 20230

Autres Vins Blancs

Graves - Château Haut Selve, 1969

Condrieu - E. Guigal, 17182

Pinot Gris - Gustave Lorentz, 2062

Muscadet - Domaine Des Quatre Routes, 1938

Sancerre - Domaine Moreux "les Bouffants", 2076

Pouilly-fumé - Domaine Chatelain Les Cailloux, 1678

Vouvray - Huet "le Haut-lieu", 21105

Pessac-léognan - Gazin - Rocquencourt, 18125

Pessac-léognan - Château De Fieuzal, 18230

Les Vins Rosés

rosé wines

Provence & Rhone

Jean-luc Colombo - Cape Bleue, 2138

Côtes De Provence - Le Provençal, 2142

Coteaux D'aix-en-provence - Aix, 2160

Tavel - E. Guigal, 17/1971

Les Vins Rouges

red wines

Vin Au Bistro

Costières De Nîmes - Ch. De Campuget "tradition Red", 1835

Merlot - Mon Ami Gabi, 1836

Pinot Noir - Hob Nob, 1940

Pinot Noir - Albert Bichot Horizon, 1941

Minervois - Château Ste.-eulalie "plaisir", 1942

Côtes Du Rhône - Vidal Fleury, 1944

Bordeaux - La Moulinière, 1944

Fleurie - Georges Duboeuf, 2060

Côtes Du Rhône - Domaine Chamfort, 1845

Côtes Du Rhône - Saint Cosme, 2155

Pinot Noir - Mon Ami Gabi, 2048

Beaujolais Villages - Joseph Drouhin, 1948

Fitou - Château De Segure, 1750

Bord. Supérieur - Ch. Laronde Desormes, 1952

Blaye-côtes De Bordeaux- Château Loumelat, 1956

Malbec - Château Armandière, Cahors, 1956

Le Grande Vin Rouges

Bordeaux

Castillon-côtes De Bordeaux - Ch. Monplaisir, 2060

Bordeaux Supérieur - Château Barreyre, 1862

Graves - Château Haut Selve, 1871

Haut-médoc - Château Maurac, 1672

Médoc - Château Greysac, 1673

St.-Émilion Grand Cru - Château Louvie , 1885

Pomerol - Château Rocher-bonregard, 18101

Médoc - Château La France Delhomme, 18108

St.-georges-st.-Émilion - Château St. Georges, 18115

Pauillac - Château Gaudin, 16120

Margaux - Château Laroque, 16125

Listrac-médoc - Château Fourcas Hosten, 18130

Bourgogne

Morgon - Henry Fessy, 1946

Moulin-À-vent - Château Des Jacques, 18/1976

Morgon - Jean-ernest Descombes, 1984

Cote D'or - Albert Bichot "secret De Famille", 1864

Santenay 1 Er Cru - J. Girardin "maladière", 19166

Chassasgne-montrachet - Guy Amiot "vielles Vignes", 18/19144

Fixin - Bruno Clair, "champ Perdrix", 18200

Santenay 1 Er Cru - V&s Morey "passetemps", 14114

Pommard 1 Er Cru - Potinet-ampeau, "les Pézerolles", 14195

Nuits-saint-georges - Domaine Gille "les Brûlées", 18155

Gevrey-chambertin - Albert Bichot, 17190

Morey-saint-denis - Lécheneaut, 13225

Chambolle-musigny - François Bertheau, 16265

Rhône

Vins Sud & Vins Nord

Vacqueyras - Domaine Chamfort "la Perdrière", 1970

Crozes - Hermitage - Laurent Fayolle, "hauterives", 2092

Gigondas - Domaine Raspail-ay, 1998

St. - Joseph - Domaine Bott, 20176

Chateauneuf-du-pape - Jean Luc Columbo "les Bartavelles", 19140

Chateauneuf-du-pape - E. Guigal, 17145

St.-joseph - Domaine Bott "lieu-dit", 20165

Côte - Rôtie - Domaine Stéphane Ogier "mon Village", 20205

Autres Vins Rouges

Saumur-champigny - Arnaud Lambert, "terres Rouges", 20.75

Bandol - Château De Pibarnon, 19140

Chinon - Charles Joguet, "chêne Vert", 18165

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Weekly Prix Fixe & Specials

Available for dine-in & carryout

Weekly Prix Fixe & Specials

(for dine-in only) includes warm baguette, sweet cream butter and amuse for $68

Duck Leg ConfitWhite Beans, Bacon, Cornichons, Kale18.95

Skate WingDelicata Squash, Butternut Squash Puree & Beurre Blanc, Sage29.95

Raspberry Macrons11.95

Weekly Specials

Available for dine-in only. Call for more details or to reserve your plat with your reservation

Beef Wellingtonpuff pastry, mushroom duxelle, red wine reduction, sauteed spinach47.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dining Menu

Breast Cancer Awareness Month

Through 10/31, $1 from every featured item purchased below will go towards Lynn Sage's investment in early career practitioners and innovative research.

Lillet SpritzLillet Rose and Fever Tree Indian Tonic13.95

Almond Raspberry Macarons11.95

Weekly Special

Beef Wellingtonsauteed spinach, mushroom duxelle, red wine reduction47.95

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche2.95

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classic Cuts

Côte de Boeuf

Entrées

Accompagnements

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

Entrées

all entrees include fresh green beans and apple slices

Grilled Cheese Sandwich & Frites8.50

Mac 'n Cheese8.50

Pasta With Butter Or Tomato Sauce8.50

Cheeseburger & Frites*8.95

Chicken Fingers & Fritescrispy or grilled9.95

Steak & Frites*13.95

Dessert

Hot Fudge Sundae5.95

Chocolate Mousse5.95

Profiterolevanilla ice cream, hot fudge4.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert Menu

Desserts

Classic Profiterolesvanilla ice cream, housemade hot fudge11.95

Chocolate Moussesemi-sweet chocolate, whipped cream, chocolate pearls9.95

Vanilla Bean Crème Brûlée^gfvanilla bean custard, burnt sugar top11.95

Apple Tarte Tatincaramel sauce, vanilla ice cream11.95

Sorbet Du Jourseasonally inspired flavors6.95

Coffee Drinks

Gabi's House Blendregular or decaf3.95

Cappuccino4.95

Espresso4.50

Classic Affogatoespresso, vanilla ice cream, butter cookie9.95

Featured Drink

Black Velvet Espresso Martiniespresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao14.95

Rare Tea Cellar

all $5.95

Crema Earl Grey - Black Tea

Regal English Breakfast - Black Tea

Emperor's Dragonwell - Green Tea

Moonlight Jasmine Blossom - Green Tea

Grapefruit Grove Elixir - Caffeine Free

Emperor's Chamomile - Herbal, Caffeine Free

Cognac, Armagnac, Calvados

Hennessy Vs9.95

Coquerel Calvados14.95

Gelas 8 Year Bas Armagnac14.95

Augier Sauvage10.95

Augier L'oceanique10.95

Pierre Ferrand 1840, 1er Cru10.95

Pierre Ferrand Reserve Dbl. Cask19.95

Port, Wine

Quinta Do Noval 10 Year11.95

Quinta Do Noval 20 Year17.95

Sauternes, Chateau Fontaine, 1916

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dinner

Daily Specials

Creamy Mushroom Bisque^gfcrème fraiche and chives9.95

Pan Seared Atlantic Halibut^gfsweet potato puree, broccolini, lemon beurre blanc36.95

Grilled Virginia Bison Ribeye^gfbraised shallots, sauce bordelaise, pommes frites54.95

Hors d'Oeuvres

Warmed French Baguettesweet cream butter, amuse bouche2.95

Cheese PlateChef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette18.95

Les Salades

Add: Chicken $8.95, Shrimp $15.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Chilled

Caviar

Hot

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classic Cuts

New York Strip*^gf12 oz. dijon butter, veal jus52.95

Côte de Boeuf

Entrées

Fish Du Jour*seasonally inspired, daily selectionMP

Certified Halal Offerings

Roast Chicken^gfSenat Poultry—Crispy Halal certified half chicken, sautéed mushrooms, pommes purée, chicken au jus30.95

New York Strip Steak^gfGreater Omaha Beef—12 ounce certified Halal strip steak, rosemary compound butter, pommes frites59.95

Our Famous Roast Chicken a la Grand-Mère

Accompagnements

Potato Gratin^gfhorseradish7.95

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Daily Specials

Creamy Mushroom Bisque^gfcrème fraiche and chives9.95

Pan Seared Atlantic Halibut^gfsweet potato puree, broccolini, lemon beurre blanc36.95

Grilled Virginia Bison Ribeye^gfbraised shallots, sauce bordelaise, pommes frites54.95

Hors d'Oeuvres

Warmed French Baguettesweet cream butter, amuse bouche2.95

Cheese PlateChef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette18.95

Les Salades

Add: Chicken $8.95, Shrimp $15.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Chilled

Caviar

Hot

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites