Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Try our signature Onion Soup Au Gratin, Steak Frites and Chicken Grand-Mére. Enjoy an extensive selection of more than 80 boutique French wines, handpicked by world-renowned head chef Gabino Sotelino. Don’t forget about weekend brunch, featuring French-inspired breakfast favorites like Quiche Lorraine and Bananas Foster Waffles, alongside made-to-order Bloody Marys and sparkling brunch cocktails.
Brioche French Toastblueberries, chantilly cream, blueberry sauce11.95
Croque Monsieur & Fritessmoked ham & jarlsberg cheese, mornay sauce13.95
Croque Madame & Frites*ham, cheese, mornay sauce and egg14.95
Cocktails
Bloody Maryour house blend with choice of vodka10.95
Mimosachilled champagne with fresh orange juice9.95
Bellinichilled Champagne with peach puree9.95
Kir Royalechilled champagne with chambord liqueur10.95
Surcharge
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Drinks
Cocktails de Maison
"the" Gabitinigrey goose, blue cheese olives, gabi's favorite!14.95
French Martinigrey goose citron, chambord, pineapple, champagne14.95
House Barrel Aged Manhattanbulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection13.95
French Manhattanmakers mark, grand marnier, sweet vermouth, brandy soaked cherries14.95
celery root, leeks, calamansi beurre blancserved with crispy marble potatoes
Prime Steak Frites
Classic Cuts
3 Petite Filets*gftruffle butter, bordelaise sauce38.95
Burgers & Sandwiches
Sides
Hand-cut Fritesgf3.95
Dinners for Two or Four
AVAILABLE FOR CARRYOUT OR DELIVERY ONLY
Roasted Chicken Dinner For FourWhole Roasted Bell & Evans Farm Chicken, Pan-Roasted Yukon Gold Potatoes, Local Green Beans, Caesar Salad, and House-made Maple Bread Pudding (available for carryout or delivery only)49.95
Steak Frites Dinner For TwoCaesar Salad, Steak Classique* with Pan-Roasted Yukon Gold Potatoes, Local Green Beans, Caesar Salad, and House-made Maple Bread Pudding (available for carryout or delivery only)70
Steak Frites Dinner For FourCaesar Salad, Steak Classique* with Pan-Roasted Yukon Gold Potatoes, Local Green Beans, Caesar Salad, and House-made Maple Bread Pudding (available for carryout or delivery only)140
Surcharge
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Special dietary restrictions due to a food allergy or intolerance.
Tomato & Corsican Feta Saladcucumber, red wine vinaigrette16.95
Entrées
Prime Steak Frites
The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites. Garantie, Qualité Supérieure
Steak Béarnaise*gfclassic béarnaise sauce32.95
Classic Cuts & Frites
Sides
Hand-cut Fritesgf5.95
Cauliflower Puréegf7.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Lunch
Available Daily from 11:00 AM to 4:00 PM
Hors d'oeuvres
Chicken Liver Mousse Pâtéburgundy red wine mustard, cornichons14.95
The finest Midwest grain-fed beef served with our signature hand-cut frites
Steak Bearnaise*gfclassic béarnaise sauce32.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Breakfast
Available Daily from 7:00 AM to 11:00 AM
Fruit & Cereal
Organic Vanilla Yogurtgfpeach, blueberry or cherry compote6.95
Market Fresh Fruit Saladgfbrown sugar, yogurt9.95
10 Grain Oatmealbrown sugar, california raisins, warm milk8.95
Eggs
served with rustic toast and blistered tomatoes with rosemary
Three Eggs*with your choice of crispy date-glazed bacon or sausage, hash browns14.95
Ham & Cheese Omlettegruyère cheese, smoked country ham15.95
Spinach & Goat Cheese Omelettesautéed green beans15.95
Grilled Prime Steak & Eggs Platter*with three eggs your way, hash browns29.95
Eggs Benedict
toasted english muffin, two poached eggs, served with blistered tomatoes and rosemary
House Sparkling Brut & Choice Of Elixirspineapple-nutmeg • raspberry, black lime & bay leaf • peach-sweet vermouthglass 15.95bottle 70
St.germain Spritzst. germain, elderflower liqueur, marquis de la tour sparkling wine, and club sodaglass 14.95carafe 44.95
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery14.95
Fresh & Cold Pressed Juice
Fruit Juiceorange, grapefruit, apple, cranberry, or tomato4.95
Vitamin Corange segments, emergen-c pack5.95
Juice & Basic Vodkaorange, grapefruit, apple, cranberry, or tomato15.95
Coffee & Tea
In a bowl add $2: cappuccino, café au lait, café latte
Gabi's House Blend4
Espresso5
Cappuccino5
Café Latte5
Teaginger, twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon5
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Weekend Brunch
Available Friday through Sunday, 11:00 AM - 2:00 PM
Brunch Specialties
French Toastblueberries, blueberry syrup, whipped cream15.95
Corned Beef Hash & Poached Eggs*roast red bell peppers, yukon gold potatoes16.95
Avocado & Green Bean Toasthard-boiled egg, caesar dressing14.95
Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce16.95
Breakfast Cocktails
*sparkling cocktails can also be made non-alcoholic*
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery14.95
St. Germain Spritzst. germain elderflower liqueur, marquis de la tour sparkling wine and club sodaGlass 14.95Carafe 44.95
Sparkling Cocktailshouse sparkling brut and your choice of these elixirs: raspberry, black lime & bay leaf, pineapple-nutmeg, peach-sweet vermouthGlass 15.95Bottle 70
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Wine & Cocktails
Cocktails de Maison
Purple Sapphirebutteryfly pea tea infused bombay sapphire, st. germain, lemon16.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Caesar Saladgrana padano, baguette croutons, chili oil11.95
Little Gem Sadgfcandied pecans, cranberries, nigella seeds, champagne honey vinaigrette14.95
Entree
Prime Burger & Frites*100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of swiss, blue or brie16.95
Trout Almondinefrench green beans, brown butter, lemon25.95
Pot Of Mussels MariniÈre & Fritesgfleek, onion, garlic, white wine, herb butter27.95
Steak Frites
Steak Classique*gfmaître d'hôtel butter30.95
Steak Au Poivre*gfbrandy peppercorn sauce30.95
Steak Bordelaise*gfcaramelized onion, red wine sauce30.95
Steak Roquefort*blue cheese sauce30.95
Steak BÉarnaise*gfclassic béarnaise sauce30.95
Brunch Cocktails
Sparkling CocktailsHouse Sparkling Brut & choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood OrangeGlass 11.95Bottle 44.95
Gabi Bloody Marypickle, olive, lemon, lime11.95
Surcharge
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Cocktails
New Old Fashionedredemption high rye bourbon, demerara syrup, cherry bitters14.95
The Beldengray whale gin, st. germain, lemon, lime, orange13.95
Black Manhattanold overholt rye, averna, angostura bitters14.95
Aviationhendrick's gin, crème de violette, luxardo maraschino, lemon14.95
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
3200 Minervois - Château Ste. Eulalie "plaisir", 16/1840
3201 Fitou - Château De Segure, 15/1649
3203 Malbec, Château Armandière, 1756
3204 Chinon - Domaine Dozon, 1757
3205 Madiran - Château Peyros Vieilles Vignes, 13/1464
Surcharge
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
Dining Menu
Weekly Plat du Jour
quantities are very limited. please call ahead 24 hours in advance to reserve. Dine-in only.
Braised Short Ribcelery root puree, root vegetables and gala apples34.95
Hors d'Oeuvres
Onion Soup Au Gratin ~ the French classic baked with gruyèrehouse-made tomato sauce, herb-garlic breadDuck Confit ~ red cabbage & bacon, dried cherries, black pepper brandyPot of Mussels Marinère ~ leek, onion, garlic, white wine, herb butter
Trout Almondine ~ French green beans, brown butter, lemoncelery root, leeks, calamansi beurre blancserved with fresh-cut fritesserved with crispy marble potatoesCrazy tender melt in your mouth beef and hearty veggies slow cooked.
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut fritestopped with brandy peppercorn sauceserved with hand-cut fritesserved with hand-cut frites
Steak Béarnaise*gfclassic béarnaise sauce30.95
Classic Cuts
served with hand-cut frites22oz.topped with crème fraîcheserved with hand-cut frites
Prime Burger & Frites
Sides
Sides are great on their own, but are even better when shared!
Hand-cut Fritesgf3.50
Dessert
Bon Appetit!
Sorbet Du Jourseasonally inspired flavors6.95
Surcharge
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Beef Bourguignon En CrouteBraised beef, baby carrots, cremini mushrooms, red pearl onions in red wine demi glace. served over pommes puree and finished with a golden brown puff pastry35.95
Hors d'oeuvres
Baked Goat Cheesetomato sauce, warm herb garlic bread13.95
Smoked Salmon*brioche, crème fraîche, egg, red onion, capers16.95
Cheese PlateChef Jason's selected cheeses. Ask server for details. Mandarin Compote, Candied Walnuts and Toasted Baguette16.95
Les Salades
ADD: CHICKEN 7.95 • SALMON* 9.95 • STEAK* 12.95
Arugula Salad with sherry vinaigrette, goat cheese croutons and confit heirloom cherry tomatoes
Salmon With Spinach & Baby Kale*gfavocado, blueberries, toasted walnuts and lemon vinaigrette22.95
The finest grain-fed midwest beef hand selected and served with our signature hand-cut frites
Classic Cuts
3 Petite Filets*gftruffle butter, bordelaise sauce38.95
Bone-in Ribeye*gf22 oz. with sauce béarnaise49.95
Truffle & Brie Burger*All the fixings from above & truffle blutter17.95
Halal Option
proud to serve halal certified products
Roast Chickenmushrooms, roast pearl onion, pommes puree24.95
Sides
great on their own, and even better when shared with others
Hand-cut Fritesgf3.95
Prime Steak Dinner for Two or Four
available for carryout & delivery only
Steak Frites Dinner For TwoFrench Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls70
Steak Frites Dinner For FourFrench Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls140
Surcharge
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Lunch Prix Fixe
Hors d'oeuvres
choose one:
Caesar Saladgrana padano cheese, baguette croutons, chili oil
Petite Onion Soup Au GratinThe french classic baked with gruyère
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Brunch
Eggs Benedicts
toasted english muffin, two poached eggs & hollandaise served with breakfast potatoes, peppers & onions
The Classic*canadian bacon, smoked salmon or steak16.95
Spinach & Roasted Tomato*preserved lemon16.95
Spicy Andouille Sausage*aleppo pepper16.95
Brunch Spécialités
Chicken, Mushroom & Brie Crêpespinach and mornay sauce15.95
Ham & Jarlsburg Crepecornichon, dijon mustard and mixed greens13.95
Scrambled Egg, Ham & Jarlsburg Crepecornichons, dijon mustard and mixed greens15.95
Classic Quiche Lorrainejarlsberg, bacon and caramelized onions14.95
Créme Brûlée French Toastblueberries, chantilly cream12.95
Steak Classique & Eggsmaitre d'hotel butter, two eggs any style and breakfast potatoes32.95
Prime Steak Sandwich*caramelized onions & peppercorn aioli19.95
Soup Du Jourchef's seasonal selectionM.P.
Surcharge
A 3% processing fee is added to all guest checks. This fee may be removed upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
