Mon Ami Gabi^®

Bethesda, Maryland, Washington DC Metro
Las Vegas, Nevada
Lincoln Park, Chicago

As a beloved bistro classique, Mon Ami Gabi embraces a passion for French food, wine and culture. Try the signature Onion Soup Au Gratin, Steak Frites and Roast Chicken a la Grand-Mére. Enjoy an extensive selection of more than 80 boutique French wines, handpicked by world-renowned head chef Gabino Sotelino. Don’t forget about weekend brunch, featuring French-inspired breakfast favorites like Quiche Lorraine and Bananas Foster Waffles, alongside made-to-order Bloody Marys and sparkling brunch cocktails.

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Mon Ami Gabi – Bethesda

Bethesda, Maryland, Washington DC Metro

7239 Woodmont Avenue
Bethesda, MD 20814 301-654-1234

Hours

Monday - Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Sunday: 10:00am - 9:00pm

Please Note: Holiday Hours May Differ

Menus

Dinner

Hors d'Oeuvres

Onion Soup au Gratin — Crock of French onion soup topped with melted Jarlsberg cheese, browned and bubbling

Warmed Baguette — Sliced warm baguette served with butter

Melted Brie — Warm brie topped with apricot jam, walnuts, mint, and croutons with sliced toast.

Crispy Goat Cheese Croquette — Breaded goat cheese croquettes served on a bed of crushed tomato sauce

Escargots de Bourgogne — Snails baked in garlic-herb butter in individual shells

Chicken Liver Mousse Pâté — Chicken liver mousse pâté with Dijon mustard and cornichons

Foie Gras Torchon — Foie gras torchon with Armagnac prunes and piecces of toasted brioche

Classic Steak Tartare* — Steak tartare with Dijon aioli and gaufrette chips

Les Salades

Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95

Frisée & Lardon — Frisée salad with thick-cut bacon, poached egg, sliced croutons, and champagne-Dijon vinaigrette

Caesar — Romaine lettuce with Grana Padano, chili oil, and croutons

Petite Green — Mixed greens with avocado, herbs, and verjus vinaigrette

Fruits de Mer

Garantie Qualité Supérieure, Viandes de Premier Choix!

Half-Dozen Oysters* — Half-dozen oysters on the half shell arranged on ice with cocktail sauce and mignonette

Jumbo Shrimp Cocktail — Chilled jumbo shrimp served with cocktail sauce

Small Pot of Mussels Marinière — Mussels cooked with leeks, onion, garlic, white wine, and herb butter

Sea Scallop — Sea scallops with caramelized fennel and onion, topped with mornay sauce

Jumbo Lump Blue Crab Cake — Blue crab cake served with remoulade, fines herbes, and mixed greens

Grand Plateau - Chilled

Garantie Qualité Supérieure; Viandes de Premier Choix!

Maine Lobster, Shrimp & Oysters — Platter of Maine lobster, shrimp, and oysters with cocktail sauce, mignonette, and Dijon aioli

Caviar Service — Smoked whitefish caviar with chives, chopped onion, egg, crème fraîche, and toasted brioche

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique* — Grilled steak frites with maître d'hôtel butter and hand-cut fries

Béarnaise* — Grilled steak frites with béarnaise sauce and hand-cut fries

Au Poivre* — Grilled steak frites with brandy peppercorn sauce and hand-cut fries

Bordelaise* — Grilled steak frites with béarnaise sauce and hand-cut fries

Roquefort* — Grilled steak frites with blue cheese sauce and hand-cut fries

Classic Cuts

Hanger Steak* — Hanger steak frites with Bordeaux butter and hand-cut fries

Filet Mignon au Poivre* — Filet mignon frites with peppercorn sauce and hand-cut fries

Filet Mignon* — Filet mignon frites with Bordeaux butter and red wine reduction

Côte de Boeuf

Entrées

Our Famous Roast Chicken a la Grand-Mère — Crispy half roast chicken with thick-cut bacon, mushrooms, pommes purée, and chicken jus

Trout Almondine — Trout fillet with brown butter, almonds, lemon, and French green beans

Mussels Marinière & Frites — Mussels cooked with leeks, onion, garlic, and white wine, served with fries

Skate Wing Grenobloise — Skate wing with fennel, capers, and lemon and a side salad.

Le Cheeseburger & Frites* — Cheeseburger with Tomme de Savoie, house pickles, and fries

Accompagnements

Hand-Cut Frites — Crispy hand-cut French fries

French Green Beans — Steamed French green beans

Garlic Spinach — Sautéed spinach with garlic

Macaroni Gratin — Baked macaroni with cheese

Featured Drink

Kir Royalechampagne, crème de cassis14.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Smoked Salmon* — Smoked salmon with brioche toast and crème fraîche, egg, and capers

Les Salades

Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95

Petite — Mixed greens with avocado, herbs, and verjus vinaigrette

Ahi Tuna Niçoise* — Seared ahi tuna with olives, cucumber, tomato, haricots verts, and artichoke

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Sandwiches

Croque Monsieur — Grilled ham and cheese sandwich with Jarlsberg and mornay sauce, served with fries

Prime French Dip* — Prime beef sandwich with horseradish cream and au jus, served with fries

Avocado Tartine — Avocado tartine on a croissant with radish, chives, and espelette

Les Entrées

Jambon & Cheese Crêpe — Buckwheat crêpe with ham, cheese, fried egg, and petite salad

Petite French Omelette — French omelette with Boursin cheese and fines herbs

Chicken Paillard — Grilled chicken breast with lemon and petite salad

Featured Drink

Kir Royalechampagne, crème de cassis14.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order

Weekend Brunch

Hors d'Oeuvres

Eggs & Omelettes

Add: 7g of golden kaluga caviar - $27.95

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Classic Eggs Benedict — Toasted English muffin topped with Canadian bacon, poached eggs, hollandaise, and confit potatoes

Smoked Salmon Benedict* — Toasted English muffin topped with smoked salmon, poached eggs, hollandaise, and confit potatoes

Steak Benedict* — Toasted English muffin topped with grilled steak, poached eggs, hollandaise, and confit potatoes

Brunch Spécialités

Quiche Lorraine — Quiche with bacon lardons, caramelized onion, Jarlsberg cheese, and thyme

Les Salades

Add: chicken $8.95, salmon* $14.95, steak* $16.95

Les Entrées

Featured Drinks

Kir Royalechampagne, cassis14.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Brunch Cocktails

Specialty

Hugo 75 Spritz — Served in a wine glass, Lillet Blanc, St-Germain, pamplemousse, champagne, and mint

Kir Royalehouse champagne, crème de cassis14.95

Belle de Jour — Served in a rocks glass, Tequila blanco cocktail with cucumber, celery, St-Germain, and lime

Zero-Proof

Cucumber Collins — Served in a highball glass, Martini Floreale cocktail with cucumber, lime, and soda

Saint-Tropez Spritz — Served in a wine glass, Elderflower cocktail with limonata and mint

Grapefruit Cooler — Served in a highball glass, Grapefruit and lemon cocktail with soda

Coffee Cocktails

Espressotiniketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao15.95

Carajillo — Served in a rocks glass, Licor 43 cocktail with La Colombe coffee and orange

Wines by the Glass

Sparkling/Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 14Btl. 56

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56

Collet - Champagne, NvGls. 34Btl. 136

Rosé & White Wine

Rosé - La Plage, 25Gls. 14Btl. 56

Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 14Btl. 56

Sancerre - Domaine Moreux "les Bouffants", 24Gls. 25Btl. 100

Pinot Blanc - Trimbach, 22Gls. 18Btl. 72

Gewurztraminer - Gustave Lorentz, 23Gls. 19Btl. 76

Muscadet Sèvre Et Maine - Château Ragotière, 23Gls. 16Btl. 64

Chardonnay - Mon Ami Gabi, 23Gls. 16Btl. 64

Bourgogne Blanc - Vincent Girardin, 22Gls. 26Btl. 104

Red Wine

Pinot Noir - Mon Ami Gabi, 24Gls. 16Btl. 64

Bourgogne Rouge - Domaine Girard, 22Gls. 24Btl. 96

Côtes Du Rhône - Domaine La Perdrière, 23Gls. 16Btl. 64

Syrah - Maison Les Alexandrins, 24Gls. 15Btl. 60

Bordeaux - La Moulinière, 23Gls. 14Btl. 56

St.-Émilion - Château Louvie, 22Gls. 25Btl. 100

Malbec - Château Armandière, 19Gls. 15Btl. 60

Coffee & Tea

Gabi's House Blendregular or decaf4.95

Cappuccino5.95

Espresso4.95

Selection Of Rishi Teas4.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Kids Menu

Entrees

Grilled Cheese Sandwich & Frites7.50

Mac 'n Cheese7.50

Pasta With Butter Or Tomato Sauce7.50

Cheeseburger & Frites*7.95

Chicken Fingers & Fritescrispy or grilled8.95

Steak & Frites*13.95

Dessert

Hot Fudge Sundae4.95

Chocolate Mousse4.95

ProfiteroleVanilla ice cream, hot fudge3.95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Drinks

Cocktails de la Maison

Martinis

Dirty — Served in a martini glass, Ketel One vodka cocktail with celery, Castelvetrano olive, and brine

Vesper Crudité — Served in a coupe glass, Hendrick's gin cocktail infused with crudité, Ketel One, and Lillet Blanc

Specialty

Manhattan — Served in a rocks glass, Rye whiskey cocktail with Dolin rouge vermouth, Rubino Amarena cherry, and Angostura bitters

Parisian Sour — Served in a rocks glass, Cognac and bourbon smash with lemon, mint, and Bordeaux float

Zero-Proof

Bière

Kronenbourg 1664 - Pale Lager, France8.95

Stella Artois - Pale Lager, Belgium7.95

Leffe - Blonde, Belgium8.95

Atlas Ponzi - West Coast Ipa, D.c.7.95

Heavy Seas Loose Cannon - Ipa, Md7.95

Chimay Premiere Red - Dubbel, Belgium16.95

Athletic Free Wave - Non Alcoholic Hazy Ipa7.95

Featured Winery

Domaine de Pallus, Loire Valley: Made from 100% Messanges, the regional term for Cabernet Franc. A light-medium, fruit-forward red wine for the warmer months; bright red cherry and raspberry with well-balanced herbs and spice

Chinon - Messanges Rouge, 241664

Wines by the Glass

Sparkling/Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 14Btl. 56

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 14Btl. 56

Collet - Champagne, NvGls. 34Btl. 136

Rosé & White Wine

Rosé - La Plage, 25Gls. 14Btl. 56

Sauvignon Blanc - T. Delaunay "ballon", 24Gls. 14Btl. 56

Sancerre - Domaine Moreux "les Bouffants", 24Gls. 25Btl. 100

Pinot Blanc - Trimbach, 22Gls. 18Btl. 72

Gewurztraminer - Gustave Lorentz, 23Gls.. 19Btl. 76

Muscadet Sèvre Et Maine - Château Ragotière, 23Gls. 16Btl. 64

Chardonnay - Mon Ami Gabi, 23Gls. 16Btl. 64

Bourgogne Blanc - Vincent Girardin, 22Gls. 26Btl. 104

Red Wine

Pinot Noir - Mon Ami Gabi, 24Gls. 16Btl. 64

Bourgogne Rouge - Domaine Girardin, 22Gls. 24Btl. 96

Côtes Du Rhône - Domaine La Perdrière , 23Gls. 16Btl. 64

Syrah - Maison Les Alexandrins, 24Gls. 15Btl. 60

Bordeaux - La Moulinière, 23Gls. 14Btl. 56

St.-Émilion - Château Louvie, 22Gls. 25Btl. 100

Malbec - Château Armandière, 19Gls. 15Btl. 60

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine List

Les Vins Blancs / White Wines

Vin au Bistro

Muscadet - Domaine Des Quatre Routes, 2443

Muscadet Serve Et Maine - Château Ragotiere, 2364

Riesling - Pierre Sparr, 2364

Sauvignon Blanc - T. Delaunay "ballon", 2456

Sauvignon Blanc - Mon Ami Gabi, St. Bris, 2156

Bordeaux - La Moulinière Blanc, 2440

Bordeaux - Comtesse M. Roquefort Blanc, 2156

Vouvray - Domaine Gautier Demi Sec, 2360

Pinot Blanc - Trimbach, 2272

Chardonnay - Mon Ami Gabi, 2364

Mâcon-lugny - Albert Bichot "les Charmes", 2278

Bourgogne - Louis Jadot "steel", 2262

Viognier - E. Guigal, Côtes Du Rhône, 2462

Champagne and Sparkling Wine

Charles De Fère - "jean-louis," Blanc De Blancs, Brut56

Charles De Fère - "jean-louis," Rosé56

Domaine Camille Braun - Crémant D'alsace Brut, Nv76

Moët & Chandon "impérial" - Brut, Nv160

Champagne Collet - Brut, Nv136

Delamotte - Brut, Nv267

Perrier-jouet "fleur De Champagne" - Brut, 13390

Dom Pérignon - Brut, 09500

Aubry - Brut Rosé, Nv225

Taittinger "prestige" - Brut Rosé, Nv256

Pol Roger - Brut Rosé, 15300

Le Grande Vin Blanc

Burgundy

Chablis - Albert Bichot, 23114

Chablis - Simonnet Febvre 1er Cru "vaillons", 23162

Mâcon-villages - Domaine Michel Barraud, 2279

Mâcon-uchizy - Meurgey-croses, 2276

Pouilly-fuissé - Meurgey-croses "vieilles Vignes", 22153

Bourgogne - Vincent Girardin, 22104

Marsannay - Louis Latour, 22101

Puligny-montrachet - Albert Bichot, 22292

Meursault - Domaine Rémi Jobard, 22248

Chablis - Vincent Dampt Premier Cru "côte De Lechet", 22133

Autres Vins Blancs

Graves - Château Haut Selve, 2364

Sancerre - Domaine Moreux "les Bouffants", 24100

Pinot Blanc - Dopff & Irion, 2256

Gewürztraminer - Emile Beyer "tradition", 2380

Pinot Gris - Gustave Lorentz, 2268

Gewürztraminer - Gustave Lorentz, 2376

Graves - Château Graville-lacoste, 2379

Pouilly-fumé - Dom A. Cailbourdin "les Racines", 22102

Viognier De Rosine - Domaine Stephane Ogier, 18136

Condrieu - E. Guigal, 20234

Châteauneuf-du-pape - Domaine La Nerthe, 23188

Les Vins Rosés / Rosé Wines

Provence & Rhône

La Plage - Méditérranée, 2556

Côtes De Provence - "le Provençal", 2446

Coteaux D'aix En Provence - Aix, 2476

Tavel - E. Guigal, 2075

Sancerre - Isabelle Garrault "les Grand Monts", 24112

Les Vins Rouges / Red Wines

Vin au Bistro

Beaujolais - Château De Jarnioux, 2348

Touraine-gamay - Theirry Delaunay "la Vignette", 2251

Pinot Noir - Mon Ami Gabi, 2464

Syrah - Maison Les Alexandrins, 2460

Grenache - André Brunel, 2442

Côtes Du Rhône - Domaine La Perdrière, 2364

Malbec - Château Armandière, 1960

Atlantique - Famille Bouey "oh La Vache!", 2040

Bordeaux - La Moulinière, 2356

Blaye-côtes De Bordeaux - Château Loumelat, 2157

Le Grande Vin Rouges

Bordeaux

Bordeaux Supérieur - Château Barreyre, 2071

Bordeaux Supérieur - Château Laronde Desormes, 1976

Graves - Château Haut Selve, 2272

Médoc - Château Greysac, 18101

Médoc - Château La France Delhomme, 18109

Moulis-en-médoc - Château Chasse-spleen, 20189

St.-Émilion Grand Cru - Château Louvie, 22100

Pauillac - Château Pedesclaux, 15226

St.-Émilion Grand Cru - Château Lassègue, 13167

Margaux - Château Laroque, 20157

Margaux Grand Cru - Château Giscours, 16248

Pauillac Grand Cru - Château Grand-puy-lacoste, 14254

Pauillac Grand Cru - Château Pontet-canet, 20297

Rhône

Côtes Du Rhône-villages - Domaine La Nerthe, 2385

Châteauneuf-du-pape - Dom. De La Solitude, 23163

St.-joseph - François Villard "reflet", 18215

Côte-rôtie - Domaine Stephane Ogier "mon Village", 20279

Hermitage - J. Boutin "arena Mica", 19264

Châteauneuf-du-pape - André Brunel "cuvée Réservée", 22137

Gigondas - Domaine Raspail-ay, 22118

Burgundy

Beaujolais-villages - Mommessin "grandes Mises", 2371

Moulin-À-vent - Domaine Les Fines Graves, 2367

Fleurie - Georges Duboeuf, 2268

Morgon - Jean-ernest Descombes, 2284

Fleurie - Domaine Des Marrans "les Marrans", 2394

Bourgogne Côte-d'or - Domaine Gille "caiottes", 22106

Bourgogne - Girardin, 2296

Bourgogne - Bachelet-monnot, 22154

Marsannay - Labouré-roi, 22182

Gevrey-chambertin - Domaine Odoul-coquard, 22282

Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16300

Chassagne-montrachet - Domaine Amiot "vieilles Vignes", 21142

Beaune Premier Cru - Roux Père & Fils "bressandes", 20194

Volnay 1er Cru - Louis Latour "en Chevret", 15/17242

Autres Vins Rouges

St.-chinian - Château De Ciffre, 2063

Chinon - Couly-dutheil "les Gravieres", 2381

Bourgueil - Domaine De La Butte "perriéres", 20146

Madiran - Château Peyros Vieilles Vignes, 1764

Costieres De Nimes - Ch. De Campuget "le Sommelière", 16104

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Events at Mon Ami Gabi – Bethesda

Salad available for carryout and delivery during lunch service.

Carryout & Delivery

Bring your French favorites home or enjoy them on the go. Mon Ami Gabi is now offering [...]

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Father's Day

June 21

Join us at Mon Ami Gabi on Sunday, June 21 to celebrate Father's Day. Enjoy Sunday [...]

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Spread of brunch items and cocktails available for labor day

Weekend Brunch

Weekend Brunch returns to Mon Ami Gabi with your bistro favorites and exciting new [...]

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Mon Ami Gabi – Las Vegas

Overhead shot of brunch spread including crepe with fresh berries, bacon, mimosa, waffles, omelette, buttered toast, and coffee.

Las Vegas, Nevada

3655 S LAS VEGAS BLVD
Las Vegas, NV 89109 702-944-4224

Valet Parking Available or Book with Spothero

Hours

Monday - Thursday: 7:00am - 10:00pm
Friday - Saturday: 7:00am - 11:00pm
Sunday: 7:00am - 10:00pm

Please Note: Holiday Hours May Differ

Careers

Team Members

Menus

Breakfast

Fruit & Grains

waffles & french toast can be made gluten free on request

Vanilla Greek Yogurt^gfpeach, blueberry or cherry compote14.95

Market-fresh Fruit Salad^gfsimple syrup, greek yogurt19.95

10 Grain Oatmealbrown sugar, california raisins, warm milk16.95

Skinny Crêpe Du Jourask your server for today's23.95

French Toastblueberry syrup, vanilla sweet cream24.95

Belgian Waffleschoice of: nutella, fresh berries, or vanilla blueberry22.95

Dubai Chocolate Crêpe24.95

Eggs

Egg dishes are served with tomatoes & rosemary

Three Eggs*crispy date-glazed bacon or sausage, hash browns, toast26.95

Ham & Cheese Omelettegruyère cheese, smoked country ham, breakfast potatoes, toast26.95

Spinach & Goat Cheese Omelettesautéed green beans, breakfast potatoes, toast26.95

Prime Steak & Eggs Platter*with three eggs your way, hash brown44.95

Classic Eggs Benedict*canadian bacon, hollandaise sauce, breakfast potatoes27.95

Gluten-free Eggs Benedict*chickpea croutons, hollandaise vert, avocado, breakfast potatoes27.95

Jumbo Lump Crab Cake Benedict*hollandaise sauce, breakfast potatoes33.95

Australian Wagyu Benedict*black opal wagyu, caramelized onions, hollandaise, breakfast potatoes37.95

Breakfast Specialties

Corned Beef Hash*poached eggs, potatoes, peppers, tomatoes, toast25.95

Ham & Cheese Buckwheat Crêpe^gfeggs, date-glazed bacon26.95

Croissant Sandwichegg, sausage, bacon jam, green goddess24.95

Smoked Salmon Platter*brioche, crème fraîche, capers, egg26.95

Avocado Toastpoached egg, baby kale, lemon vinaigrette, chips26.95

Accompagnements

Sliced Tomato^gf6.95

Rustic Toast & Jam6.95

Avocado^gf8.95

Hash Browns^gf7.95

Baguettebutter & jam or nutella6.95

Brioche Toastbutter & jam7.95

Crispy Date-glazed Bacon^gf9.95

Chicken Or Country Sausage^gf9.95

Breakfast Cocktails

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95

Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95

Juice

Fruit Juiceorange, grapefruit, apple, cranberry or tomato7.95

Vitamin C Breakfast Boostliquid iv or emergen-c pack7.95

Cold Pressed Juicesgreens & ginger, sweet citrus, or strawberry wellness12 oz 11.95

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait

Gabi's House Blend5.95

Espresso6.95

Cappuccino Or Café Latte6.95

Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon6.95

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche5.95

Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95

Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95

Deviled Eggs^gfsmoked white fish caviar, herbs, black pepper aioli18.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95

Grilled Artichokes^gfsauce gribiche, lemon21.95

Classic Steak Tartare*^gfdijon aioli, hand-cut gaufrette chips28.95

Chicken Liver Mousse Pâtéburgundy red wine mustard, cornichons22.95

Duck Leg Confitbutter beans, basil, bacon, cherry gastrique27.95

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeseschef's selection of french cured meats, pâtés, cheeses & accoutrements52.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters On The Half Shell*^gfmignonette sauce, horseradish(6) 26.95(12) 51.95

Shrimp Cocktail^gflemon dijonnaise, spicy cocktail sauce30.95

Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95

Sea Scallop Gratinée^gfcaramelized fennel & onion, white wine mussel cream30.95

Spicy Salmon Tartare^gfavocado, gaufrette chips29.95

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!

Lobster, Shrimp, Oysters & Salmon Tartare*^gfCocktail Sauce; Mignonette; Dijon AioliServes 2-4 98.95

Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Add: Chicken Paillard $13.50, Roasted Salmon $14.50, Grilled Steak $19.50

Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95

Heirloom Tomato^gfcorsican feta cheese, cucumbers, red wine vinaigrette24.95

Caesar*grana padano, chili oil, baguette croutons19.95

Petite Greens^gfavocado, herbs, verjus vinaigrette18.95

Salmon Salad*^gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95

Crispy Shrimp Salad*^gfromesco sauce, avocado créme, fresno chiles25.95

Sandwiches

Ny Steak French Dip*carmelized onion, horseradish cream, au jus, frites29.95

Avocado Toast*poached egg, baby kale, lemon vinaigrette, chips26.95

Warm Chicken & Briecaramelized onions, green apple, frites26.95

Croque Monsieurham, gruyère cheese, mornay sauce, frites25.95

Le Cubanomojo marinated pork, ham, swiss, pickles, dijon mustard, frites27.95

Entrées

Roasted Atlantic Salmon*^gfsweet pea, spring onion, mint, sauce bercy41.95

Fish & Frites*^gficelandic cod, remoulade sauce27.95

Cavatelli & Prawnsprovençal style, tomato, lemon36.95

Trout Almondine^gffrench green beans, brown butter, preserved lemon37.95

Seafood Crêpe^gfjumbo shrimp, bay scallops, cod, leeks, peas, vermouth cream29.95

Tomato Tarte Tatinsquash, eggplant, chèvre, harissa sauce, petit salade32.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter46.95

Au Poivre*^gfbrandy peppercorn sauce46.95

Béarnaise*^gfclassic béarnaise sauce46.95

Prime Cheeseburger & Frites*100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese28.95

Featured Drinks

French Martini

Kir Royale

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dinner

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche5.95

Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95

Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95

Deviled Eggs^gfsmoked white fish caviar, herbs, black pepper aioli18.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95

Grilled Artichokes^gfsauce gribiche, lemon21.95

Classic Steak Tartare*^gfdijon aioli, hand-cut gaufrette chips28.95

Chicken Liver Mousse Pátéburgundy red wine mustard, cornichons22.95

Duck Leg Confit^gfbutter beans, basil, bacon, cherry gastrique27.95

Foie Gras Au Torchon^gfseasonal chutney, lillet gelée, brioche toast28.95

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeseschef's selection of french cured meats, pâtés, cheeses & accoutrements52.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters On The Half Shell*^gfmignonette sauce, horseradish(6) 26.95(12) 51.95

Shrimp Cocktail^gflemon dijonnaise, spicy cocktail sauce30.95

Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95

Sea Scallop Gratinée^gfcaramelized fennel & onion, white wine mussel cream30.95

Spicy Salmon Tartare^gfavocado, gaufrette chips29.95

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!

Lobster, Shrimp, Oysters & Salmon Tartare*^gfcocktail sauce; mignonette; dijon aioliServes 2-4 98.95

Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Chicken Paillard $13.50, Roasted Salmon $14.50, Grilled Steak $19.50

Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95

Heirloom Tomato^gfcorsican feta cheese, cucumbers, red wine vinaigrette24.95

Caesar*grana padano, chili oil, baguette croutons19.95

Petite Greens^gfavocado, herbs, verjus vinaigrette18.95

Salmon Salad*^gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95

Crispy Shrimp Salad*^gfromesco sauce, avocado créme, fresno chiles25.95

Entrées

Roasted Atlantic Salmon*^gfsweet pea, spring onion, mint, sauce bercy41.95

Cavatelli & Prawnsprovençal style, tomato, lemon36.95

Trout Almondine^gffrench green beans, brown butter, preserved lemon37.95

Skate Winggrenobloise, fennel confit, niçoise olive salad, capers36.95

Mussels Marinière & Frites^gfleek, onion, garlic, white wine40.95

Gnocchi A La Parisienneasparagus, morel mushrooms, madeira cream30.95

Chicken A La Grand-mére^gfbacon, mushrooms, pommes purée, au jus39.95

Tomato Tarte Tatinsquash, eggplant, chèvre, harissa sauce, petit salade32.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter46.95

Au Poivre*^gfbrandy peppercorn sauce46.95

Béarnaise*^gfclassic béarnaise sauce46.95

Classic Cuts

Hanger Steak*^gfthe butcher's cut, bordeaux butter43.95

22 Oz Bone In Ribeye*^gfleek & shallot beef butter, horseradish créme86.95

Filet Mignon Au Poivre*^gfcrème fraîche63.95

Filet Mignon*^gfbordeaux butter, red wine reduction63.95

Le Cheeseburger & Frites*tomme de savoie cheese, pickles, diced onion30.95

Accompagnements

Pommes Purée^gf12.95

Hand-cut Frites^gf11.95

Sautéed Spinach^gf13.95

Mac N' Cheeseravioles au comté gratinee17.95

Ratatouille^gf14.95

Asparagus Hollandaise15.95

French Green Beans^gf13.95

Featured Drinks

French Martini

Kir Royale

Dessert

Chocolate Moussesemi-sweet chocolate, whipped cream, chocolate pearls16.95

Crème Brûléeburnt vanilla bean custard17.95

Gala Apple Tarte Tatinvanilla ice cream17.95

Cheesecake à La Vincentred fruit coulis17.95

French Toast Briand"harry's berries" strawberries, crème fraîche sorbet17.95

Sorbet Du Jourseasonally inspired flavors15.95

Classic Profiterolesvanilla ice cream, housemade hot fudge17.95

Coffee Drinks

Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla

Gabi's House Blendregular or decaf5.95

Macchiato6.95

Café Au Lait6.95

Mocha6.95

Americano6.95

Cappuccino6.95

Espresso6.95

Latte6.95

Hot Tea6.95

Featured Drinks

Café Carnivalegambino's king cake rum cream18.95

Robert's Espresso Martinistoli vanilla vodka, baileys, kahlua, espresso20.95

Dessert Wine

Muscat De Beaumes-de-venise, Dom. De Durban, 202116

Coteaux Du Layon, Dom. Baumard "ste. Catherine", 201728

Sauternes, Ch. Andoyse De Hayat, 201619

Banyuls Grand Cru, Gerard Bertrand, 201822

Digestifs

Absente24

Amaro Nonino24

Bénédictine22

Fernet Branca17

Grand Marnier17

Kahlua15

Licor 4316

Limoncello15

Pernod16

Ricard Pastis17

Sambuca Romana15

Weekend Brunch

Brunch

Jumbo Lump Crab Cake Benedict*toasted english muffin, two poached eggs, hollandaise, breakfast potatoes & rosemary tomatoes33.95

French Toastblueberry syrup, vanilla sweet cream24.95

Corned Beef Hash*poached eggs, roasted peppers, yukon golds rosemary tomatoes, toast25.95

Spinach & Goat Cheese Omelettesautéed green beans, breakfast potatoes, rosemary tomatoes, toast26.95

Quiche Lorrainebacon lardon, caramelized onion, gruyère, petite salade27.95

Classic Eggs Benedict*canadian bacon, hollandaise sauce, breakfast potatoes, rosemary tomatoes27.95

Breakfast Cocktails

Le Spritzsparkling wine, soda, and your choice of the following liqueur: St. Germain | Aperol | Orchard PearGlass 19.95Carafe 80.95

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: Strawberry | Mango | Peach | Raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80

Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95

Events at Mon Ami Gabi – Las Vegas

Two people cheersing a glass of red wine with a glass of white wine

Tour de France | Alsace Wine Dinner

June

On Thursday, June 11, journey to France’s Alsace region at Mon Ami Gabi during [...]

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Las Vegas Restaurant Week

Las Vegas Restaurant Week is back, and Mon Ami Gabi is bringing its French flair [...]

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Father's Day

June 21

Join us at Mon Ami Gabi on Sunday, June 21, to celebrate Father's Day from 7:00 AM [...]

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Mon Ami Gabi – Lincoln Park

Overhead shot of two dishes on a white table cloth: Warm Oishii Prawns in lemon butter, and Skate Wing Schnitzel with candied pecans.

Lincoln Park, Chicago

2300 N. Lincoln Park West
Chicago, IL 60614 773-348-8886

Valet Parking Available or Book with Spothero

Hours

Monday - Thursday: 4:30pm - 9:00pm
Friday - Saturday: 4:00pm - 10:00pm
Sunday: 11:00am - 9:00pm

Please Note: Holiday Hours May Differ

Careers

Team Members

Menus

Dining Menu

Hors d'Oeuvres

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie Qualité Supérieure, Viandes de Premier Choix!

1/2 Doz. Oysters on the Half Shell* — Half-dozen oysters on the half shell arranged on ice with cocktail sauce and mignonette

Grand Plateau - Chilled

Garantie Qualité Supérieure; Viandes de Premier Choix!

Maine Lobster, Shrimp and Oysters* — Platter of Maine lobster, shrimp, and half-dozen oysters with cocktail sauce, mignonette, and Dijon aioli

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classic Cuts

Côte de Boeuf

Entrées

Accompagnements

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Drinks

Cocktails de la Maison

French Martini — Served in a coupe glass, Grey Goose cocktail with Chambord, pineapple, and sparkling wine. Garnished with an orange peel.

The New Old Fashioned — Served in a rocks glass, Bulleit bourbon cocktail with demerara syrup and cherry bitters. Garnished with a orange peel and a dark cherry.

French 75 — Served in a flute glass, Bombay Premier Cru gin cocktail with lemon juice and sparkling wine. Garnished with a lemon peel and a dark cherry.

Black Velvet Martini — Served in a coupe glass, Espresso cocktail with Mr. Black coffee liqueur, demerara, Grey Goose vodka or mezcal, and crème de cacao

Barrel-Aged Black Manhattan — Served in a rocks glass, Cocktail on a large ice cube with Four Roses bourbon, Meletti amaro, Cointreau Noir, and cocoa bitters. Garnished with dark cherries.

Zero Proof

Mockarita — Served in a rocks glass, Non-alcoholic cocktail with Ritual zero proof tequila, Seedlip Grove 42, lime, Fresno pepper syrup. Garnished with a spicy rim and a lime wedge.

1922 Belden — Served in a coupe glass, Non-alcoholic cocktail with Seedlip Grove 42, Martini & Rossi Floreale, and lime. Garnished with an orange slice.

Paloma — Served in a highball glass, Non-alcoholic cocktail with Ritual zero proof tequila, lime juice, and Fever-Tree sparkling grapefruit. Garnished with a lime wedge.

Bière

Locale & Importé

Buckledown Belt - Ipa11.95

Old Irving Della - Kölsch12.95

Old Irving Beezer - Ipa14.95

Uncle John's Tepache - Cider13.95

Unibroue Fin Du Monde - Trappist Ale12.95

Kronenbourg 1664 - Pale Lager8.95

Stella Artois - Pale Lager7.95

Schneider Weisse Aventinus - Doppelbock16.9 oz. 22.95

Wines by the Glass

Sparkling / Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls 13Btl 52

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls 13Btl 52

Collet - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - La Plage, 24Gls 14Blt 56

Sauvignon Blanc - T. Delaunay "ballon", 24Gls 14Btl 56

Sancerre - Domaine Moreux "les Bouffants", 23Gls 25Btl 100

Pinot Blanc - Trimbach, 22Gls 16Btl 64

Gewurztraminer - Gustave Lorentz, 23Gls 16Btl 64

Muscadet Sèvre Et Maine - Château Ragotière, 23Gls 14Btl 56

Chardonnay - Bouchard Aîné & Fils, 24Gls 14Btl 56

Bourgogne Blanc - Vincent Girardin, 22Gl 26Btl 104

Red Wine

Pinot Noir - Patient Cottat, 24Gls 14Btl 56

Bourgogne - Domaine Girard, 22Gls 23Btl 92

Chinon - Domaine De Pallus, 24Gls 16Btl 64

Côtes Du Rhône - Domaine La Perdrière, 23Gls 16Btl 64

Syrah - Maison Les Alexandrins, 22Gls 13Btl 52

Bordeaux - La Moulinière, 23Gls 14Btl 56

St.-Émilion - Château Louvie, 22Gls 25Btl 100

Malbec - Château Armandière, 19Gls 15Btl 60

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine List

Les Vins Blancs

White Wines

Vin au Bistro

Sparkling - La Vieille Ferme, Nv36

Muscadet - Sèvre-et-maine Ragotière, 2356

Riesling - Pierre Sparr, 2256

Touraine - Thierry Delauney "la Vignette", 2448

St. Bris - Simonnet-febvre, 1944

Bordeaux - La Moulinière, 2252

Gewürztraminer - Gustav Lorentz, 2364

Pinot Blanc - Trimbach, 22/2356

Chardonnay - Bouchard Aîné & Fils, 2456

Bourgogne - Louis Jadot "steel", 2352

Mâcon-villages - Domaine Michel Barraud, 2164

Chardonnay - Domaine Des Masques, 2353

Côtes Du Rhône - J. Luc Colombo "les Abeilles", 2043

Chenin Blanc - Domaine Colin "pierre à Feu", 2360

Champagne and Sparkling Wine

Charles De Fère - "cuvée Jean-louis" Brut, Nv52

Charles De Fère - "cuvée Jean-louis" Rosé, Nv52

Domaine Camille Braun - Crémant D'alsace Brut, Nv68

Vollereaux - Brut, Nv128

Pol Roger - Brut Réserve "white Foil", Nv180

Ayala - Brut "majeur", Nv165

Taittinger 'la Francaise' - Brut, Nv147

Moët & Chandon "impérial" - Brut, Nv180

Veuve Clicquot "yellow Label" - Brut, Nv240

Veuve Clicquot - Demi-sec, Nv198

Mandois - Blanc De Blancs, 17172

Vazart-coquart "club Trésors" - Brut, 15320

Dom Pérignon - Brut, 12500

Rosé Gustave Lorentz - Crémant D'alsace, Nv75

Taittinger "prestige" - Brut Rosé, Nv195

Champagne Palmer - Rosé210

Le Grande Vin Blanc

Burgundy

Chablis - Domaine Laroche "st. Martin", 23104

Chablis 1er Cru - Albert Bichot "fourchaume", 22228

Chablis 1er Cru - Vincent Dampt "côte De Léchet", 22155

Mâcon-chardonnay - Guillot-broux "en Serre", 2394

Montagny 1er Cru - Vignerons Réunis, 2398

Viré-clessé - Domaine Chanson, 2072

Pouilly-fuissé - Domaine Gilles Noblet, 22104

Pouilly-fuissé - Château-fuissé "tête De Cuvée", 22148

Auxey-duresses - Benjamin Leroux, 22160

Meursault - Albert Bichot, 19196

Autres Vins Blancs

Sancerre - Domaine Moreux "les Bouffants", 23100

Pouilly-fumé - Domaine Cailbourdin "les Racines", 22100

Graves - Château Haut Selve, 2269

Vouvray - Vigneau-chevreau "silex", 2377

Pessac-léognan - Gazin-rocquencourt, 18175

Pessac-léognan - Château De Fieuzal, 18230

Les Vins Rosés

Rosé Wines

Provence & Rhône

Jean-luc Colombo - Cape Bleue, 2438

Côtes De Provence - Le Provençal, 2356

Coteaux D'aix-en-provence - Aix, 2360

Tavel - E. Guigal, 2195

Bandol - Domaine Bunan "moulin Des Costes", 2299

Vin au Bistro

Grenache - André Brunel, 2340

Bordeaux - Famille Bouey "les Parcelles No. 8", 2052

Blaye-côtes De Bordeaux - Château Loumelat, 1956

Beaujolais - Château De Jarnioux, 2248

Touraine-gamay - Thierry Delauney "la Vignette", 2248

Cahors - Château Armandière, 1956

Côtes Du Rhône - Famille Perrin, 2148

Côtes Du Rhône - Saint Cosme, 2355

Pinot Noir - Patient Cottat, 2456

Bordeaux Supérieur- Château Chapelle D'aliénor, 18/1956

Bordeaux Supérieur - Château Barreyre, 2062

Les Grands Vins Rouges

Bordeaux

Graves - Château Haut Selve, 2071

St.-Émilion Grand Cru - Château Louvie, 2296

Pomerol - Château Rocher-bonregard, 20118

Médoc - Château La France Delhomme, 18108

St.-georges-st.-Émilion - Château St. Georges, 18135

Pauillac - Château Gaudin, 19160

Margaux - Château Laroque, 19160

St.-Émilion Grand Cru - Château Lassègue, 13120

St.-julien - Château Gloria, 16195

St.-julien - Château Lagrange, 20180

St.-estéphe - Château Lafon-rochet, 10175

Margaux - Château Giscours, 15200

Bourgogne

Fleurie - Domaine Des Marrans "les Marrans", 2282

Moulin-à-vent - Domaine De Rochegrès, 22172

Morgon - Jean-ernest Descombes, 2284

Bourgogne - Domaine Gille "les Caiottes", 2284

Santenay 1er Cru - J. Girardin "maladière", 19166

Chassagne-montrachet - Guy Amiot "vieilles Vignes", 21144

Chorey-lès-beaune - Albert Bichot, 22190

Santenay 1er Cru - V&s Morey "passetemps", 13114

Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16275

Gevrey-chambertin - Albert Bichot "les Evocelles", 22320

Nuits-saint-georges - Domaine Gille "les Brûlées", 20180

Beaune 1er Cru - Jean-marc Boillot "epenottes", 17240

Gevrey-chambertin - Domaine Odoul-coquard, 20248

Bourgogne - Taupenot-merme, 21125

Savigny-lès-beaune 1er Cru - Albert Bichot "les Peuillets", 22260

Rhône

Vins Sud & Vins Nord

Vacqueyras - Domaine Chamfort "la Perdrière", 2280

Côtes Du Rhône-villages - Domaine La Nerthe, 2270

Gigondas - Domaine Raspail-ay, 21120

Châteauneuf-du-pape - Dom. De La Solitude, 22142

St.-joseph - Domaine Bott, 20195

Crozes-hermitage - Domaine Les Alexandrins, 2288

Châteauneuf-du-pape - André Brunel, 22184

Côte-rôtie - Domaine Stéphane Ogier "mon Village", 20270

Autres Vins Rouges

Fitou - Château De Segure, 2250

St.-chinian - Château De Ciffre, 1962

Bandol - Domaine Bunan, 20108

Saumur-champigny - Arnaud Lambert "terres Rouges", 2075

Alsace, Pinot Noir - Amelia & Charles Sparr, 2372

Chinon - Domaine De Pallus "messanges", 2460

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Kids Menu

Entrées

All entrees include fresh green beans and apple slices.

Grilled Cheese Sandwich & Frites — Grilled cheese sandwich served with fries, green beans, and apple slices

Mac 'N Cheese — Macaroni and cheese served with green beans and apple slices

Pasta with Butter or Tomato Sauce — Pasta with choice of butter or tomato sauce, served with green beans and apple slices

Cheeseburger & Frites* — Cheeseburger served with fries, green beans, and apple slices

Chicken Fingers & Frites — Chicken fingers served with fries, green beans, and apple slices

Steak & Frites* — Steak served with fries, green beans, and apple slices

Roast Salmon & Frites — Roast salmon served with fries, green beans, and apple slices

Dessert

Hot Fudge Sundae5.95

Chocolate Mousse5.95

Profiterolevanilla ice cream, hot fudge4.95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Sunday Brunch

Eggs & Omelettes

Prepared a la Française

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Spécialités

Hors d'Oeuvres

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!

Entrées

Le Cheeseburger & Frites*

Brunch Cocktails

Sparkling Cocktails — Served in a flute glass, House sparkling brut served with choice of Mimosa, Classic Kir Royale, or Blood Orange elixir

Gabi Bloody Mary — Served in a highball glass, Bloody Mary with pickle, olive, lemon, and lime

Cocktails de la Maison

Barrel-Aged

served on a big cube

Black Manhattanfour roses bourbon, meletti amaro, cointreau noir, cocoa bitters17.25

Zero Proof

Bière

Kronenbourg 1664 - Pale Lager8.95

Uncle John's Tepache - Cider13.95

Stella Artois - Pale Lager7.95

Buckledown Belt - Ipa11.95

Unibroue Fin Du Monde - Trappist Ale12.95

Schneider Weisse Aventinus - Doppelbock16.9 oz 22.95

Old Irving Della - Kölsch12.95

Old Irving Beezer - Ipa14.95

Wines by the Glass

ask for our list of bottle selections

Sparkling

Charles De Fère - "cuvée Jean-louis" - Brut, NvGls 13Btl 52

Charles De Fère - "cuvée Jean-louis" - Rosé, NvGls 13Btl 52

Collet - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - La Plage, 24Gls 14Btl 56

Sauvignon Blanc - T. Delaunay "ballon", 24Gls 14Btl 56

Sancerre - Domaine Moreux "les Bouffants", 23Gls 25Btl 100

Pinot Blanc - Trimbach, 22Gls 16Btl 64

Gewurztraminer - Gustave Lorentz, 23Gls 16Btl 64

Muscadet Sèvre Et Maine - Château Ragotière, 23Gls 14Btl 56

Chardonnay - Bouchard Aîné & Fils, 24Gls 14Btl 56

Bourgogne Blanc - Vincent Girardin, 22Gls 26Btl 104

Red Wine

Pinot Noir - Patient Cottat, 24Gls 14Btl 56

Bourgogne - Domaine Girard, 22Gls 23Btl 92

Chinon - Domaine De Pallus, 24Gls 16Btl 64

Côtes Du Rhône - Domaine La Perdrière, 23Gls 16Btl 64

Syrah - Maison Les Alexandrins, 22Gls 13Btl 52

Bordeaux - La Moulinière, 23Gls 14Btl 56

St.-Émilion - Château Louvie, 22Gls 25Btl 100

Malbec - Château Armandière, 19Gls 15Btl 60

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Dessert Menu

Dessert

Classic Profiteroles — Three profiteroles filled with vanilla ice cream, topped with housemade hot fudge

Vanilla Bean Crème Brûlée — Vanilla bean custard with a burnt sugar top

Apple Tarte Tatin — Upside-down caramelized apple tart with caramel sauce and vanilla ice cream

Salted Chocolate Caramel Tart — Chocolate caramel tart with chantilly cream

Sorbet Du Jourseasonally-inspired9.95

Coffee Drinks

Gabi's House Blendregular or decaf3.95

Cappuccino4.95

Espresso4.50

Classic Affogatoespresso, vanilla ice cream, butter cookie9.95

Featured Drink

Black Velvet Espresso Martini — Served in a coupe glass, Espresso cocktail with Mr. Black coffee liqueur, demerara, Grey Goose vodka or mezcal, and crème de cacao

Rare Tea Cellar

all $5.95

Crema Earl Grey - Black Tea

Regal English Breakfast - Black Tea

Emperor's Dragonwell - Green Tea

Mallorca Melon - Caffeine Free

Emperor's Chamomile - Herbal, Caffeine Free

After Dinner

Coquerel Calvados14

Gelas 8 Year Bas Armagnac14

Pierre Ferrand 1840, 1er Cru15

Pierre Ferrand Reserve Dbl. Cask28

Pierre Ferrand Sda60

Chartreuse Green Vep48

Chartreuse Mof36

Dessert Wines

Muscat De Beaumes-de-venise, 2112

Coteaux Du Layon, Baumard, 1715

Sauternes, Château Andoyse, 1616

Banyuls Grand Cru, Cazes, 1619

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Events at Mon Ami Gabi – Lincoln Park

Overhead shot of Mon Ami Gabi's Côte de Boeuf, baguette and butter, and glass of red wine.

Father's Day

June 21

Join us at Mon Ami Gabi on Sunday, June 21, to celebrate Father's Day. Enjoy Sunday [...]

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Memorial Day

May 25

Celebrate the unofficial start of summer at Mon Ami Gabi! On Monday, May 25, from [...]

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Mon Ami Gabi

Le Cheeseburger

A standout burger with a French twist

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Mon Ami Gabi

French 75

A bright and refreshing classic cocktail

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Mon Ami Gabi

Warm Flourless Chocolate Cake

A great decadent option for dessert

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Mon Ami Gabi®

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Mon Ami Gabi – Bethesda

Bethesda, Maryland, Washington DC Metro

Hours

Menus

Dinner

Hors d'Oeuvres

Les Salades

Fruits de Mer

Grand Plateau - Chilled

Steak Frites

Classic Cuts

Côte de Boeuf

Entrées

Accompagnements

Featured Drink

Surcharge

Lunch

Hors d'Oeuvres

Les Salades

Steak Frites

Sandwiches

Les Entrées

Featured Drink

Surcharge

Weekend Brunch

Hors d'Oeuvres

Eggs & Omelettes

Les Bénédicts

Brunch Spécialités

Les Salades

Les Entrées

Featured Drinks

Steak Frites

Brunch Cocktails

Specialty

Zero-Proof

Coffee Cocktails

Wines by the Glass

Sparkling/Champagne

Rosé & White Wine

Red Wine

Coffee & Tea

Surcharge

Kids Menu

Entrees

Dessert

Surcharge

Drinks

Cocktails de la Maison

Martinis

Specialty

Zero-Proof

Bière

Featured Winery

Wines by the Glass

Sparkling/Champagne

Rosé & White Wine

Red Wine

Surcharge

Wine List

Les Vins Blancs / White Wines

Vin au Bistro

Champagne and Sparkling Wine

Le Grande Vin Blanc

Burgundy

Autres Vins Blancs

Les Vins Rosés / Rosé Wines

Provence & Rhône

Les Vins Rouges / Red Wines

Vin au Bistro

Le Grande Vin Rouges

Bordeaux

Rhône

Burgundy

Autres Vins Rouges

Surcharge

Mon Ami Gabi^®