Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Try our signature Onion Soup Au Gratin, Steak Frites and Chicken Grand-Mére. Enjoy an extensive selection of more than 80 boutique French wines, handpicked by world-renowned head chef Gabino Sotelino. Don’t forget about weekend brunch, featuring French-inspired breakfast favorites like Quiche Lorraine and Bananas Foster Waffles, alongside made-to-order Bloody Marys and sparkling brunch cocktails.
Brioche French Toastblueberries, chantilly cream, blueberry sauce11.95
Croque Monsieur & Fritessmoked ham & jarlsberg cheese, mornay sauce13.95
Croque Madame & Frites*ham, cheese, mornay sauce and egg14.95
Cocktails
Bloody Maryour house blend with choice of vodka10.95
Mimosachilled champagne with fresh orange juice9.95
Bellinichilled Champagne with peach puree9.95
Kir Royalechilled champagne with chambord liqueur10.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Drinks
Cocktails de Maison
"the" Gabitinigrey goose, blue cheese olives, gabi's favorite!14.95
French Martinigrey goose citron, chambord, pineapple, champagne14.95
House Barrel Aged Manhattanbulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection13.95
French Manhattanmakers mark, grand marnier, sweet vermouth, brandy soaked cherries14.95
3 Petite Filets*gftruffle butter, bordelaise sauce38.95
Burgers & Sandwiches
Sides
Hand-cut Fritesgf3.95
Dinners for Two or Four
AVAILABLE FOR CARRYOUT OR DELIVERY ONLY
Roasted Chicken Dinner For FourWhole Roasted Bell & Evans Farm Chicken, Pan-Roasted Yukon Gold Potatoes, Local Green Beans, Caesar Salad, and House-made Maple Bread Pudding (available for carryout or delivery only)49.95
Steak Frites Dinner For TwoCaesar Salad, Steak Classique* with Pan-Roasted Yukon Gold Potatoes, Local Green Beans, Caesar Salad, and House-made Maple Bread Pudding (available for carryout or delivery only)70
Steak Frites Dinner For FourCaesar Salad, Steak Classique* with Pan-Roasted Yukon Gold Potatoes, Local Green Beans, Caesar Salad, and House-made Maple Bread Pudding (available for carryout or delivery only)140
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Special dietary restrictions due to a food allergy or intolerance.
Salmon, Spinach & Baby Kale Saladgfavocado, blueberries, walnuts, citrus vinaigrette25.95
Entrées
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure
Steak Béarnaise*gfclassic béarnaise sauce34.95
Classic Cuts
22 Oz Bone In Ribeye Steak*gfclassic béarnaise sauce62.95
Sides
Hand-cut Fritesgf6.95
Cauliflower Puréegf8.95
Ratatouille*gf8.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Lunch
Spécialité de la Maison
Onion Soup Au GratinThe French classic baked with gruyère cheese14.95
Hors d'oeuvres
Chicken Liver Mousse Pâtéburgundy red wine mustard, cornichons16.95
1/2 Doz. Oysters On The Half Shell*mignonette sauce, horseradish21.95
Ham & Cheese Croissantarugula & baby kale, whole grain mustard18.95
Entrées
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure
Steak Béarnaise*gfclassic béarnaise sauce34.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Breakfast
Fruit & Cereal
Organic Vanilla Yogurtgfpeach, blueberry or cherry compote8.95
Market-fresh Fruit Saladgfbrown sugar, yogurt11.95
10 Grain Oatmealbrown sugar, california raisins, warm milk10.95
Fruit & Berry Bouquetvanilla, mint & yogurt dipping sauces18.95
Eggs
egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*crispy date-glazed bacon or sausage, hash browns16.95
Ham & Cheese Omelettegruyère cheese, smoked country ham17.95
Spinach & Goat Cheese Omelettesautéed green beans17.95
Grilled Prime Steak & Eggs Platter*with three eggs your way, hash browns34.95
Eggs Benedict
toasted english muffin, two poached eggs, served with blistered tomatoes and rosemary
Sparkling CocktailsHouse Sparkling Brut & Your Choice of The Following Elixirs. Pineapple-nutmeg; raspberry, black lime & bay leaf; peach-sweet vermouth. Sparkling cocktails can also be made non-alcoholicglass 15.95bottle 70
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery14.95
Juice
Fruit Juiceorange, grapefruit, apple, cranberry, or tomato5.50
Vitamin Corange segments, emergen-c pack6.95
Juice & Basic™ Vodkaorange, grapefruit, apple, cranberry, or tomato15.95
Coffee & Tea
In a bowl add $2: cappuccino, café au lait, café latte; almond and oat milk are available upon request
Gabi's House Blend4.95
Espresso5.50
Cappuccino5.95
Café Latte5.95
Teaginger, twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon5.50
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Weekend Brunch
Fridays, saturdays & sundays, 11:00AM - 2:00PM
Brunch
French Toastblueberries, blueberry syrup, whipped cream17.95
Corned Beef Hash & Poached Eggs*roast red bell peppers, yukon gold potatoes18.95
Avocado & Green Bean Toasthard-boiled egg, lemon vinaigrette15.95
Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce18.95
Breakfast Cocktails
St. Germain Spritzst. germain elderflower liqueur, marquis de la tour sparkling wine and club sodaGlass 14.95Carafe 44.95
Sparkling Cocktailshouse sparkling brut and your choice of these elixirs: raspberry, black lime & bay leaf, pineapple-nutmeg, peach-sweet vermouth; sparkling cocktails can also be made non-alcoholicGlass 15.95Bottle 70
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery14.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Caesar Saladgrana padano, baguette croutons, chili oil13.95
Entrées
Prime Burger & Frites*100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of swiss, blue or brie18.95
Trout Almondinegffrench green beans, brown butter, lemon27.95
Pot Of Mussels MariniÈre & Fritesgfleek, onion, garlic, white wine, herb butter30.95
Steak Frites
Steak Classique*gfmaître d'hôtel butter31.95
Steak Au Poivre*gfbrandy peppercorn sauce31.95
Steak Bordelaise*gfcaramelized onion, red wine sauce31.95
Steak Roquefort*blue cheese sauce31.95
Steak BÉarnaise*gfclassic béarnaise sauce31.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
French Martini To-go (3 Drinks)grey goose le citron, cassis, pineapple, lemon juice, and topped with prosecco30
Aviation (2 Drinks)hendrick's gin, crème de violette, luxardo maraschino, lemon30
The Belden (2 Drinks)gray whale gin, st. germain, lemon, lime, orange28
The New Old Fashioned (2 Drinks)redemption high rye bourbon, demerara syrup, cherry bitters30
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
3200 Minervois - Château Ste. Eulalie "plaisir", 1940
3201 Fitou - Château De Segure, 15/1649
3203 Chinon - Domaine Dozon, 1957
3204 CÔtes-du-roussillon-villages - H & B, 1360
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Dining Menu
Weekly Plat du Jour
quantities are very limited. please call ahead 24 hours in advance to reserve. Dine-in only.
Beef Wellington42.95
Hors d'Oeuvres
Onion Soup Au Gratin ~ the French classic baked with gruyèrehouse-made tomato sauce, herb-garlic breadDuck Confit ~ red cabbage & bacon, dried cherries, black pepper brandyPot of Mussels Marinère ~ leek, onion, garlic, white wine, herb butter
Trout Almondine ~ French green beans, brown butter, lemonserved with fresh-cut frites
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut fritestopped with brandy peppercorn sauceserved with hand-cut fritesserved with hand-cut frites
Steak Béarnaise*gfclassic béarnaise sauce31.95
Classic Cuts
served with hand-cut frites22oz.topped with crème fraîcheserved with hand-cut frites
Prime Burger & Frites
Sides
Sides are great on their own, but are even better when shared!
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids Menu
Entrées
all entrees include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites8.50
Mac 'n Cheese8.50
Pasta With Butter Or Tomato Sauce8.50
Cheeseburger & Frites*8.95
Chicken Fingers & Fritescrispy or grilled9.95
Steak & Frites*13.95
Dessert
Hot Fudge Sundae5.95
Chocolate Mousse5.95
Profiterolevanilla ice cream, hot fudge4.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Smoked Salmon*brioche, crème fraîche, egg, red onion, capers16.95
Cheese PlateChef Jason's selected cheeses. Ask server for details. Clementine Compote, Candied Walnuts and Toasted Baguette16.95
Les Salades
ADD: CHICKEN 8.95 • SALMON* 10.95 • STEAK* 14.95
Salmon With Spinach & Baby Kale*gfavocado, blueberries, toasted walnuts and lemon vinaigrette24.95
Entrées
Prime Steak Frites
The finest grain-fed midwest beef hand selected and served with our signature hand-cut frites
Classic Cuts
3 Petite Filets*gftruffle butter, bordelaise sauce38.95
Bone-in Ribeye*gf22 oz. with sauce béarnaise49.95
Truffle & Brie Burger*All the fixings from above & truffle blutter19.95
Halal Option
proud to serve halal certified products
Roast Chickengfmushrooms, roast pearl onion, pommes puree25.95
Sides
great on their own, and even better when shared with others
Hand-cut Fritesgf3.95
Creamed Spinachsautéed spinach, sauce mornay, grana padano7.95
Lemon Broccolinipreserved lemon and garlic7.95
Horseradish Potato Gratin7.95
Family Dinners
available for carryout & delivery only
Steak Frites Dinner For TwoFrench Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls70
Steak Frites Dinner For FourFrench Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls140
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Lunch Prix Fixe
Hors d'oeuvres
choose one:
Caesar Saladgrana padano cheese, baguette croutons, chili oil
Petite Onion Soup Au GratinThe french classic baked with gruyère
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Brunch
Eggs Benedicts
toasted english muffin, two poached eggs & hollandaise served with breakfast potatoes, peppers & onions
The Classic*canadian bacon, smoked salmon or steak16.95
Spinach & Roasted Tomato*preserved lemon16.95
Spicy Andouille Sausage*aleppo pepper16.95
Brunch Specialties
Chicken, Mushroom & Brie Crêpespinach and mornay sauce15.95
Ham & Jarlsburg Crepecornichon, dijon mustard and mixed greens13.95
Scrambled Egg, Ham & Jarlsburg Crepecornichons, dijon mustard and mixed greens15.95
Classic Quiche Lorrainejarlsberg, bacon and caramelized onions14.95
Créme Brûlée French Toastblueberries, chantilly cream12.95
Steak Classique & Eggsmaitre d'hotel butter, two eggs any style and breakfast potatoes32.95
Prime Steak Sandwich*caramelized onions & peppercorn aioli19.95
Soup Du Jourchef's seasonal selectionM.P.
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
