As a beloved bistro classique, Mon Ami Gabi embraces a passion for French food, wine and culture. Try the signature Onion Soup Au Gratin, Steak Frites and Roast Chicken a la Grand-Mére. Enjoy an extensive selection of more than 80 boutique French wines, handpicked by world-renowned head chef Gabino Sotelino. Don’t forget about weekend brunch, featuring French-inspired breakfast favorites like Quiche Lorraine and Bananas Foster Waffles, alongside made-to-order Bloody Marys and sparkling brunch cocktails.
Bloody Maryour house blend with choice of vodka12.95
Mimosachilled champagne with fresh orange juice11.95
Bellinichilled Champagne with peach puree11.95
Kir Royalechilled champagne with chambord liqueur12.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Drinks
ask for our list of additional bottle selections
Cocktails de Maison
GabitiniGrey goose, blue cheese olives, gabi's favorite!14.95
French Martinigrey goose citron, chambord, pineapple, champagne14.95
Classic Manhattanbulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection13.95
French Manhattanmakers mark, grand marnier, sweet vermouth, brandy soaked cherries14.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Lunch Prix Fixe
Monday - Friday. Served until 3:00 p.m. Choice of Hors d'Oeuvre, Entrée & Dessert: $29.95 per person (comes with choice of coffee, soda or iced tea)
Hors d'Oeuvre
choice of:
Caesar Saladgrana padano cheese, baguette croutons, chili oil
Petite Onion Soup Au Gratinthe french classic baked with gruyère
Soup Du Jourseasonally inspired
Entrée
choice of:
Lunch Cut Steak Frites*gfmaître d'hôtel butter
Roast Salmon*gfbutternut squash oil, creamed spinach, calabrian chili
Warm Chicken & Brie Sandwichcaramelized onions & apple
Croque Monsieurham, gruyère cheese, mornay sauce; add egg* for $1
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
All-Day Dining
Hors d'oeuvres
Warmed French Baguettesweet cream butter, amuse bouche2.95
Fish Du Jour*seasonally inspired, daily selectionMP
Our Famous - Roast Chicken A La Grand-mèregfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus30.95
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Béarnaise*gfclassic béarnaise sauce34.95
Classic Cuts
3 Petite Filets*gftruffle butter, bordelaise sauce39.95
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95
Burgers & Sandwiches
Prime Steak Sandwich*caramelized onions & peppercorn aioli21.95
Accompagnements
Sides are great on their own, but even better when shared!
Hand-cut Fritesgf4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Events at Mon Ami Gabi – Bethesda
Passover
Wednesday, April 5 – Thursday, April 6
Spend your annual Passover dinner at Mon Ami Gabi in Bethesda! On Wednesday, April [...]
Skate Wing Schnitzelparsnip & apple purée, sorrel, candied pecans30.95
Mussels Marinière & Fritesleek, onion, garlic, white wine33.95
Braised Beef Short Rib & Sea Scallopsgfcelery root purée43.95
Our Famous Roast Chicken a La Grand-Mère
Our Famous Roast Chicken A La Grand-mèregfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus31.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Béarnaise*gfclassic béarnaise sauce36.95
Classic Cuts
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95
Accompagnements
Hand-cut Fritesgf6.95
Celery Root Puréegf8.95
Root Vegetablesgf8.95
Garlic Spinachgf8.95
Brussels Sproutsgf9.95
Wild Mushroomsgf9.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie qualité supérieure, viandes de premier choix!
Béarnaise*gfclassic béarnaise sauce36.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Breakfast
Served Daily 7:00 am Until 11:00 am
Fruit & Cereal
Organic Vanilla Yogurtgfpeach, blueberry or cherry compote8.95
Market-fresh Fruit Saladgfbrown sugar, yogurt12.95
10 Grain Oatmealbrown sugar, california raisins, warm milk11.95
Fruit & Berry Bouquetgfvanilla, mint & yogurt dipping sauces19.95
Eggs
egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*crispy date-glazed bacon or sausage, hash browns18.95
Ham & Cheese Omelettegruyère cheese, smoked country ham18.95
Spinach & Goat Cheese Omelettesautéed green beans18.95
Prime Steak & Eggs Platter*with three eggs your way, hash browns36.95
Eggs Benedict
toasted english muffin, two poached eggs, served with blistered tomatoes and rosemary
Sparkling CocktailsHouse Sparkling Brut & Your Choice of The Following Purées. Strawberry, mango, peach or raspberry. Sparkling cocktails can also be made non-alcoholicGlass 16.95Bottle 70
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery17.95
Juice
Fruit Juiceorange, grapefruit, apple, cranberry or tomato6.95
Vitamin C Breakfast Boostliquid iv or emergen-c pack6.95
Cold Pressed Juicesfive greens, roots with ginger or sweet citrus10.95
Coffee & Tea
In a bowl add $2: cappuccino, café au lait, café latte; almond and oat milk are avialable upon request
Gabi's House Blend4.95
Espresso5.95
Cappuccino5.95
Café Latte5.95
Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon5.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Weekend Brunch
Friday, Saturday & Sunday, 11:00AM - 2:00PM
Brunch
Classic Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce19.95
French Toastblueberries, blueberry syrup, whipped cream18.95
St. Germain Spritzst. germain elderflower liqueur, Charles de Fère sparkling wine, club sodaGlass 16.95Carafe 49.95
Sparkling Cocktailshouse sparkling brut and your choice of the following purées: strawberry, mango, peach, raspberry; Sparkling cocktails can also be made non-alcoholicGlass 16.95Bottle 70
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery17.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Wine & Cocktails
Cocktails de la Maison
Purple Sapphirebutterfly pea tea infused bombay sapphire, st. germain, lemon17.95
Caesar Saladgrana padano, chili oil, baguette croutons13.95
Petite Green Saladgfavocado, herbs, verjus vinaigrette13.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Classique*gfmaître d'hôtel butter34.95
Au Poivre*gfbrandy peppercorn sauce34.95
Bordelaise*gfcaramelized onion, red wine sauce34.95
Roquefort*blue cheese sauce34.95
Béarnaise*gfclassic béarnaise sauce34.95
Entrées
Trout Almondinegffrench green beans, brown butter, lemon28.95
Mussels Marinière & Fritesgfleek, onion, garlic, white wine30.95
Moulin-à-vent - Domaine Les Fines Graves, 20Gls 15Btl 60
Bourgogne - Patrice Rion Hautes-côtes De Nuits, 20Gl 21Btl 84
Merlot - Mon Ami Gabi, 18Gls 9Btl 36
Côtes Du Rhône - Vidal Fleury, 19Gls 11Btl 44
Bordeaux - La Moulinière, 19Gls 11Btl 44
Bord. Supérieur - Château Laronde Desormes, 19Gls 13Btl 52
Malbec - Château Armandière, Cahors, 19Gls 14Btl 56
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Malbec - Château Armandière, Cahors, 19Gl 14Btl 56
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Wine List
Les Vins Blancs
white wines
Vin Au Bistro
Muscadet - Domaine Des Quatre Routes, 1938
Riesling - Gustave Lorentz, 2152
Sauvignon Blanc - Mon Ami Gabi, 1944
Bordeaux - La Moulinière Bordeaux, 2038
Pinot Blanc - Dopff & Irion, 2052
Pinot Blanc - Trimbach, 1859
Vouvray - Domaine Gautier Demi Sec, 2152
Chardonnay - Mon Ami Gabi, 1946
Mâcon-villages - Albert Bichot, 2160
Mâcon-lugny - Albert Bichot "les Charmes", 1853
St. Véran - Joseph Drouhin, 1857
Gewurztraminer - Emile Beyer "tradition," 1857
Côtes Du Rhône - J. Luc Colombo "les Abeilles", 1937
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Weekly Prix Fixe & Specials
Available for dine-in & carryout
Weekly Pre Fixe & Specials
Served w/ Warmed French Baguette, Salted Whipped Butter and a Celery Root Remoulade Amuse Bouche 3 Courses $54
Wild Mushroom SoupMushroom Conserva, Chervil12.95
Seared SalmonAsparagus, Sweet Peas, Spring Onion, Sauce Montpellier32.95
Available for dine-in only. Call for more details or to reserve your plat with your reservation
Duck A L'orangeau gratin potatoes, orange sauce42.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dining Menu
Weekly Plat
available for dine-in only. quantities limited, please call ahead to 24 hours in advance to reserve
Duck A L'orangeau gratin potatoes, orange sauce42.95
Garantie Qualité Supérieure; Viandes de Premier Choix!
Small Pot Of Mussels Marinièreleek, onion, garlic, white wine, herb butter18.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp And Oysters*Cocktail Sauce; Mignonette; Lemon AioliServes 2-4 98.95
Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut fritestopped with brandy peppercorn sauceserved with hand-cut fritesserved with hand-cut frites
Béarnaise*gfclassic béarnaise sauce34.95
Classic Cuts
served with hand-cut fritestopped with crème fraîcheserved with hand-cut frites
Côte de Boeuf
Entrées
Trout Almondine ~ French green beans, brown butter, lemonserved with fresh-cut frites
Beef Bourguignonbuttered egg noodles, bacon, carrots, pearl onions36.95
Prime Cheeseburger & Frites*choice of swiss, blue or brie19.95
Accompagnements
Creamed Spinachgf8.50
Hand-cut Fritesgf4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids Menu
Entrées
all entrees include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites8.50
Mac 'n Cheese8.50
Pasta With Butter Or Tomato Sauce8.50
Cheeseburger & Frites*8.95
Chicken Fingers & Fritescrispy or grilled9.95
Steak & Frites*13.95
Dessert
Hot Fudge Sundae5.95
Chocolate Mousse5.95
Profiterolevanilla ice cream, hot fudge4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Events at Mon Ami Gabi – Lincoln Park
Passover
Wednesday, April 5 – Thursday, April 6 • 4:30 PM – 9:00 PM
Spend your annual Passover dinner at Mon Ami Gabi in Lincoln Park! On Wednesday, [...]
Celery Root And Gala Apple Soupgfcreme fraiche and chives9.95
Beef Bourguignonred wine braised beef, pappardelle pasta,bacon lardons, bacon mushrooms, roast pearl onions, blanched baby carrots, red wine reduction34.95
Pan Seared Local Rock Fishgfsoy ginger glaze, stir fry bok choy, savoy cabbage, edamame, bell pepper, red onion and toasted black sesame seeds. Japanese micro mustard greens36.95
New York Strip SteakgfGreater Omaha Beef—12 ounce certified Halal strip steak, rosemary compound butter, pommes frites59.95
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Béarnaise*gfclassic béarnaise sauce34.95
Classic Cuts
3 Petite Filets*gftruffle butter, bordelaise sauce39.95
New York Strip*gf12 oz. dijon butter, veal jus52.95
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95
Truffle & Brie Burger*All the fixings from above & truffle butter20.95
Accompagnements
sides are great on their own, but even better when shared!
Hand-cut Fritesgf4.95
Creamed Spinach8.50
Garlic Spinachgf7.50
Potato Gratingfhorseradish7.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Lunch Prix Fixe
$29.95 per person. Served with a choice of coffee, soda or iced tea. Available Monday - Friday 11:30 AM - 4:00 PM
Hors d'Oeuvre
choice of
Caesar Saladgrana padano cheese, baguette croutons, chili oil
Petite Onion Soup Au Gratinthe french classic baked with gruyère
Soup Du Jourchef's seasonal offering
Entrée
choice of
Lunch Cut Steak Frites*gfmaître d'hôtel butter
Roast Salmon*gfbutternut squash oil, creamed spinach, calabrian chili
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Brunch
Weekend Brunch Specialties
Saturday 11:30-4:00, Sunday 11:00-4:00
Crème Brûlée French Toastblueberries, chantilly cream14.95
Steak Classique & Eggs*maitre d'hôtel butter, two eggs any style, breakfast potatoes34.95
Eggs Benedict
toasted english muffin, two poached eggs & hollandaise served with breakfast potatoes, peppers & onions
The Classic*canadian bacon, smoked salmon or steak18.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Special dietary restrictions due to a food allergy or intolerance
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Happy Hour
Mon – Thurs, 4:00 PM – 6:00 PM • Fri, 4:00 PM – 7:00 PM • Weekends, 3:00 PM – 6:00 PM • BAR & BAR PATIO ONLY
Food Specials
Signature Hand-cut Frites3.95
Petite Caesar Saladgrana padano cheese, baguette croutons, chili oil5.95
Petite Onion Soup Au Gratinbaked with gruyére cheese6.95
Deviled Eggsbourbon bacon jam and chives. 6 halves9.95
Two Pork Belly Sliderslettuce, tomato, red onion, rosemary aioli9.95
Fifty Fifty Burger1/2 prime beef-1/2 bacon burger, brie, herb aioli, grilled red onion, baby arugula, tomato12.95
Vive La France Burgercaramelized onions, jarlsberg cheese, dijonnaise, au jus dipping sauce11.95
$7 Cocktails
Dirty Martinismirnoff vodka martini, blue cheese stuffed olives7
Manhattankentucky gentleman bourbon and sweet vermouth, bitters7
French Kisssmirnoff vodka, pama liqueur, triple sec, lime and cranberry juice7
$5 Draft Beers
SeasonalAsk server for current list5
Wine Specials
Mon Ami Gabi ChardonnayGls 6Btl 24
Mon Ami Gabi Sauvignon BlancGls 6Btl 24
Mon Ami Gabi Pinot NoirGls 6Btl 24
Mon Ami Gabi MerlotGls 6Btl 24
Charles De Fere "jean Louis" Blanc De Blanc, Sparkling BrutGls 6Btl 24
Charles De Fere "jean Louis" Blanc De Blanc, Sparkling RoseGls 6Btl 24
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Events at Mon Ami Gabi – Reston
SOLD OUT: Chef’s Dinner
Thursday, March 23 • 6:00 PM – 9:00 PM
Celebrate the beginning of spring and the joy of coming together at Mon Ami Gabi’s [...]
