Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Try our signature Onion Soup Au Gratin, Steak Frites and Chicken Grand-Mére. Enjoy an extensive selection of more than 80 boutique French wines, handpicked by world-renowned head chef Gabino Sotelino. Don’t forget about weekend brunch, featuring French-inspired breakfast favorites like Quiche Lorraine and Bananas Foster Waffles, alongside made-to-order Bloody Marys and sparkling brunch cocktails.
Bloody Maryour house blend with choice of vodka12.95
Mimosachilled champagne with fresh orange juice11.95
Bellinichilled Champagne with peach puree11.95
Kir Royalechilled champagne with chambord liqueur12.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Drinks
ask for our list of additional bottle selections
Cocktails de Maison
GabitiniGrey goose, blue cheese olives, gabi's favorite!14.95
French Martinigrey goose citron, chambord, pineapple, champagne14.95
Classic Manhattanbulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection13.95
French Manhattanmakers mark, grand marnier, sweet vermouth, brandy soaked cherries14.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Lunch Prix Fixe
Monday - Friday. Served until 3:00 p.m. Choice of Hors d'Oeuvre, Entrée & Dessert: $29.95 per person (comes with choice of coffee, soda or iced tea)
Hors d'Oeuvre
choice of:
Caesar Saladgrana padano cheese, baguette croutons, chili oil
Petite Onion Soup Au Gratinthe french classic baked with gruyère
Soup Du Jourseasonally inspired
Entrée
choice of:
Lunch Cut Steak Frites*gfmaître d'hôtel butter
Roast Salmon*gfbutternut squash oil, creamed spinach, calabrian chili
Warm Chicken & Brie Sandwichcaramelized onions & apple
Croque Monsieurham, gruyère cheese, mornay sauce; add egg* for $1
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
All-Day Dining
Hors d'oeuvres
Warmed French Baguettesweet cream butter, amuse bouche2.95
Fish Du Jour*seasonally inspired, daily selectionMP
Our Famous - Roast Chicken A La Grand-mèregfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus30.95
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Béarnaise*gfclassic béarnaise sauce34.95
Classic Cuts
3 Petite Filets*gftruffle butter, bordelaise sauce39.95
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95
Burgers & Sandwiches
Prime Steak Sandwich*caramelized onions & peppercorn aioli21.95
Accompagnements
Sides are great on their own, but even better when shared!
Hand-cut Fritesgf4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Events at Mon Ami Gabi – Bethesda
Big Game Day
Sunday, February 12 • 10:00 AM – 4:00 PM
Make the most of the Big Game and kick off the the day with brunch at Mon Ami Gabi! [...]
Our Famous Roast Chicken A La Grand-mèregfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus30.95
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure
Steak Béarnaise*gfclassic béarnaise sauce35.95
Classic Cuts
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95
Accompagnements
Hand-cut Fritesgf6.95
Celery Root Puréegf8.95
Root Vegetablesgf8.95
Garlic Spinachgf8.95
Brussels Sproutsgf9.95
Wild Mushroomsgf9.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure
Steak Béarnaise*gfclassic béarnaise sauce35.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Breakfast
Served Daily 7:00 am Until 11:00 am
Fruit & Cereal
Organic Vanilla Yogurtgfpeach, blueberry or cherry compote8.95
Market-fresh Fruit Saladgfbrown sugar, yogurt11.95
10 Grain Oatmealbrown sugar, california raisins, warm milk10.95
Fruit & Berry Bouquetgfvanilla, mint & yogurt dipping sauces18.95
Eggs
egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*crispy date-glazed bacon or sausage, hash browns17.95
Ham & Cheese Omelettegruyère cheese, smoked country ham17.95
Spinach & Goat Cheese Omelettesautéed green beans17.95
Prime Steak & Eggs Platter*with three eggs your way, hash browns34.95
Eggs Benedict
toasted english muffin, two poached eggs, served with blistered tomatoes and rosemary
Sparkling CocktailsHouse Sparkling Brut & Your Choice of The Following Purées. Strawberry, mango, peach or raspberry. Sparkling cocktails can also be made non-alcoholicGlass 16.95Bottle 70
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery17.95
Juice
Fruit Juiceorange, grapefruit, apple, cranberry or tomato6.50
Vitamin C Breakfast Boostliquid iv or emergen-c pack6.95
Cold Pressed Juicesfive greens, roots with ginger or sweet citrus10.95
Coffee & Tea
In a bowl add $2: cappuccino, café au lait, café latte; almond and oat milk are avialable upon request
Gabi's House Blend4.95
Espresso5.95
Cappuccino5.95
Café Latte5.95
Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon5.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Weekend Brunch
Fridays, saturdays & sundays, 11:00AM - 2:00PM
Brunch
French Toastblueberries, blueberry syrup, whipped cream17.95
Corned Beef Hash & Poached Eggs*roast red bell peppers, yukon gold potatoes18.95
Avocado & Green Bean Toasthard-boiled egg, lemon vinaigrette15.95
Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce18.95
Breakfast Cocktails
St. Germain Spritzst. germain elderflower liqueur, charles de fère sparkling wine and club sodaGlass 16.95Carafe 49.95
Sparkling Cocktailshouse sparkling brut and your choice of the following purées: strawberry, mango, peach or raspberry; Sparkling cocktails can also be made non-alcoholicGlass 16.95Bottle 70
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery17.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Wine & Cocktails
Cocktails de Maison
Gabitinigrey goose, blue cheese olives - gabi's favorite!17.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Events at Mon Ami Gabi – Las Vegas
Valentine’s Day Special Menu
Tuesday, February 14
Mon ami, there’s no better way to celebrate ton amour than with exquisite [...]
Caesar Saladgrana padano, chili oil, baguette croutons13.95
Petite Green Saladgfavocado, herbs, verjus vinaigrette13.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Classique*gfmaître d'hôtel butter34.95
Au Poivre*gfbrandy peppercorn sauce34.95
Bordelaise*gfcaramelized onion, red wine sauce34.95
Roquefort*blue cheese sauce34.95
Béarnaise*gfclassic béarnaise sauce34.95
Entrées
Trout Almondinegffrench green beans, brown butter, lemon28.95
Mussels Marinière & Fritesgfleek, onion, garlic, white wine30.95
Malbec - Château Armandière, Cahors, 19Gls 14Btl 56
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Malbec - Château Armandière, Cahors, 19Gl 14Btl 56
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Weekly Prix Fixe & Specials
Available for dine-in & carryout
Weekly Specials
Available for dine-in only. Call for more details or to reserve your plat with your reservation
Coq Au Vin32.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dining Menu
Weekly Plat
available for dine-in only. quantities limited, please call ahead to 24 hours in advance to reserve
Garantie Qualité Supérieure; Viandes de Premier Choix!
Small Pot Of Mussels Marinièreleek, onion, garlic, white wine, herb butter18.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp And Oysters*Cocktail Sauce; Mignonette; Lemon AioliServes 2-4 98.95
Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut fritestopped with brandy peppercorn sauceserved with hand-cut fritesserved with hand-cut frites
Béarnaise*gfclassic béarnaise sauce34.95
Classic Cuts
served with hand-cut fritestopped with crème fraîcheserved with hand-cut frites
Côte de Boeuf
Entrées
Trout Almondine ~ French green beans, brown butter, lemonserved with fresh-cut frites
Beef Bourguignonbuttered egg noodles, bacon, carrots, pearl onions36.95
Prime Cheeseburger & Frites*choice of swiss, blue or brie19.95
Accompagnements
Creamed Spinachgf8.50
Hand-cut Fritesgf4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids Menu
Entrées
all entrees include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites8.50
Mac 'n Cheese8.50
Pasta With Butter Or Tomato Sauce8.50
Cheeseburger & Frites*8.95
Chicken Fingers & Fritescrispy or grilled9.95
Steak & Frites*13.95
Dessert
Hot Fudge Sundae5.95
Chocolate Mousse5.95
Profiterolevanilla ice cream, hot fudge4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Events at Mon Ami Gabi – Lincoln Park
Chicago Restaurant Week
Friday, January 20 to Sunday, February 5
From Friday, January 20 to Sunday, February 5, Mon Ami Gabi is serving up a French [...]
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Béarnaise*gfclassic béarnaise sauce34.95
Classic Cuts
3 Petite Filets*gftruffle butter, bordelaise sauce39.95
New York Strip*gf12 oz. dijon butter, veal jus52.95
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95
Truffle & Brie Burger*All the fixings from above & truffle butter20.95
Accompagnements
sides are great on their own, but even better when shared!
Hand-cut Fritesgf4.95
Creamed Spinach8.50
Garlic Spinachgf7.50
Potato Gratingfhorseradish7.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Lunch Prix Fixe
$29.95 per person. Served with a choice of coffee, soda or iced tea. Available Monday - Friday 11:30 AM - 4:00 PM
Hors d'Oeuvre
choice of
Caesar Saladgrana padano cheese, baguette croutons, chili oil
Petite Onion Soup Au Gratinthe french classic baked with gruyère
Soup Du Jourchef's seasonal offering
Entrée
choice of
Lunch Cut Steak Frites*gfmaître d'hôtel butter
Roast Salmon*gfbutternut squash oil, creamed spinach, calabrian chili
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Brunch
Weekend Brunch Specialties
Saturday 11:30-4:00, Sunday 11:00-4:00
Crème Brûlée French Toastblueberries, chantilly cream14.95
Steak Classique & Eggs*maitre d'hôtel butter, two eggs any style, breakfast potatoes34.95
Eggs Benedict
toasted english muffin, two poached eggs & hollandaise served with breakfast potatoes, peppers & onions
The Classic*canadian bacon, smoked salmon or steak18.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Special dietary restrictions due to a food allergy or intolerance
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Happy Hour
Weekdays, 4:00 PM – 6:00 PM • Weekends, 3:00 PM – 6:00 PM • BAR & BAR PATIO ONLY
Food Specials
Signature Hand-cut Frites3.95
Petite Caesar Saladgrana padano cheese, baguette croutons, chili oil5.95
Petite Onion Soup Au Gratinbaked with gruyére cheese6.95
Deviled Eggsbourbon bacon jam and chives. 6 halves9.95
Two Pork Belly Sliderslettuce, tomato, red onion, rosemary aioli9.95
Fifty Fifty Burger1/2 prime beef-1/2 bacon burger, brie, herb aioli, grilled red onion, baby arugula, tomato12.95
Vive La France Burgercaramelized onions, jarlsberg cheese, dijonnaise, au jus dipping sauce11.95
$7 Cocktails
Dirty Martinismirnoff vodka martini, blue cheese stuffed olives7
Manhattankentucky gentleman bourbon and sweet vermouth, bitters7
French Kisssmirnoff vodka, pama liqueur, triple sec, lime and cranberry juice7
$5 Draft Beers
SeasonalAsk server for current list5
Wine Specials
Mon Ami Gabi ChardonnayGls 6Btl 24
Mon Ami Gabi Sauvignon BlancGls 6Btl 24
Mon Ami Gabi Pinot NoirGls 6Btl 24
Mon Ami Gabi MerlotGls 6Btl 24
Charles De Fere "jean Louis" Blanc De Blanc, Sparkling BrutGls 6Btl 24
Charles De Fere "jean Louis" Blanc De Blanc, Sparkling RoseGls 6Btl 24
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Events at Mon Ami Gabi – Reston
Big Game Brunch
Sunday, February 12 • 10:00 AM – 4:00 PM
On Sunday, February 12, head to Mon Ami Gabi wearing your favorite football team’s [...]
