RPM Seafood – River North

Hours
Monday - Wednesday: 4:00 PM - 10:00 PM
Thursday - Sunday: 12:00 PM - 10:00 PM
Menus
Drink
AGAVE SIGNATURES



COCKTAILS



Olive Oil MartiniInfused Ketel One, Thyme, Rosemary, Marinated Olives23

Non-Alcoholic
WaitlistFentiman's Sparkling Rose, Fresh Citrus11
Seaside SpritzQ Tropical Ginger Beer, Calamansi, Mint11
Sake
Junmai GenshuOka, "Little Sumo" (200ml)15
Junmai GinjoTensei, "Song of the Sea" (177ml)16
BEER
Metropolitan"Krankshaft", Kolsch, 12oz9
Old Irving Brewing"Beezer", IPA, 16oz12
Goose Island"Lolita", Belgian Style Wild Ale, 2015, 25.4oz38
Founder's Brewing"CBS", Breakfast Stout, 25.4oz34
WINES BY THE GLASS – SPARKLING
ProseccoGiuliana, Extra Brut, NV14
Sparkling RoséJansz, Tasmania, NV16
Brut ChampagneCharles Heidsieck, "Brut Réserve", NV29
Vintage ChampagneVazart-Coquart, "Special Club", '1341
WINES BY THE GLASS – WHITE
Pinot GrigioArtiglio Bianco, Friuli Grave, '1913
Riesling KabinettEugen Müller, "Forster Pechstein", Pfalz, '1714
CreteDomaine Douloufakis, "Dafnios", '2012
Sauvignon BlancTaonga, Marlborough, '2015
SancerreFrançois Le Saint, '1819
SaumurBrendan Stater-West, '2020
ChablisDomaine Vocoret, '1919
ChardonnayCèpe d'Été, Edna Valley, '2014
Meursault 1erXavier Monnot, "Les Charmes", '1749
ChardonnayMaldonado, "Los Olivos" Napa Valley, '2024
WINES BY THE GLASS – ROSÉ
Pays De L'heraultMoulin de Gassac, "Guilhem", '2012
Côtes De ProvenceChâteau Sainte Roseline, "Le Cloître", '2016
BandolChateau Pradeaux, '2024
WINES BY THE GLASS – RED
Pinot NoirThree Kings, Edna Valley, '2115
Pinot NoirAnthill Farms, Sonoma Coast, '2022
Corton Grand CruBertrand Ambroise, "Le Rognet", '1343
RiojaBodegas Bhilar '1914
Châteauneuf-du-papeSaint-Galet, '1923
MalbecDiamAndes, "Perlita", Uco Valley, '1815
Cabernet Sauvignon22 Hundred Cellars, "52W", Paso Robles, '2016
Cabernet SauvignonCabernet Sauvignon - Amici, Napa Valley, '1931
*Please alert your server if you have any food allergies or dietary restrictions. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.
Desserts
DESSERT

Dark Chocolate Caramel GelatoValrhona Caramelia, Caramel Sauce12
Peanut Butter PieChocolate Crust13
Hazelnut PralineChocolate Shell, Salted Caramel13
Blood Orange Crème BrûléeBlood Orange Sorbet13
Lemon SemifreddoTarragon, Shortbread Crumble13
COFFEE & TEA
Coffee, EspressoLa Colombe3.50
Cappuccino, Caffé AmericanoLa Colombe4
Loose Leaf TeaRare Tea Cellar6
DESSERT WINE
Moscato D'astiElio Perrone, "Sourgal", 202015
Tokaji AszúRoyal Tokaji, "Déli Fekvés - 5 Puttonyos", 201825
SauternesChâteau d'Yquem, 200562
Tawny PortFonseca, 20 Years18
Vintage PortDow's, 200039
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Lunch
Seafood Starters
Peekytoe Crab De JongheGarlic Butter, Espelette26
Rpm Crab CakeFresh Blue Crab, Lime-Soy Glaze25
Japanese HamachiPonzu, Salmon Roe, Crispy Garlic19
CevicheRed Snapper, Chile de Agua19
FROM OUR COLD BAR
Seafood TowersPrawns, Maine Lobster, Alaskan King Crab Legs, Oysters*Petite 95Grand 190
Classic Shrimp Cocktail25
Alaskan King Crab3872
Maine Lobster Cocktail3060
Chilled OystersServed with Yuzu Granita19
Salad & Bread Service
Cheese-baked FocacciaMarinated Olives8
Classic CaesarAged Parmesan, Anchovy, Mascarpone Crouton13
Greek Tomato SaladPersian Cucumbers, Feta, Peppers, Olives16
Rpm ChoppedMarinated Chickpeas, MightyVine tomatoes, Haricots Verts, Avocado13
AddChicken $7 | Shrimp $14 | Salmon $12
Fish & Seafood
Charcoal-grilled Black BassMoroccan Spices, Salsa Verde48
Dover Sole Fish & ChipsSauce Gribiche, Cornichon53
Spicy Miso Black Cod*Wasabi, Crispy Kale37
Grilled King CrabGarlic Butter, Curry Aioli84
Fish Tacos*California Rock Cod, Crispy Batter, Salsa Verde24
24 Oz Swordfish RibeyeCoriander, Herb Oil74
DELICATELY GRILLED
Served with single-estate Iliada olive oil, fire-kissed tomatoes and Amalfi lemon salt
Ora King Salmon*42
Steaks & Burgers
Rpm Steak Frites*Wood-Grilled Ribeye Cap, Black Truffle Béarnaise47
B&g's Yacht Club Burger*Onion, Tomato, Pickle, Served with a Side of Fries20
8 Oz. Creekstone Filet*Allen Brothers, Chicago, IL53
Grass-fed Bone-in RibeyeRain Crow Ranch71
Surf & Turf*Hand Cut Creekstone Filet, Maine Lobster86
House Specialties
King Crab Mac & CheeseArtisanal Pasta32
Rigatoni BologneseBruna Alpina Parmigiano-Reggiano24
Amalfi Lemon LinguineMightyVine Tomato, Basil24
Sides
Roasted Brussels Sprouts11
Haricots Verts AmandineGarlic, Lemon, Olive Oil12
Sea Salt FriesBéarnaise10
Greek Lemon Potatoes12
AT YOUR REQUEST
Shallot Butter6
Black Truffle Butter9
Black Truffle Béarnaise7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Dining
Featured Daily Special
New Zealand TrumpeterSpring Ramp Pesto45
Caviar Service
All caviar served with warm blini, whipped crème fraiche, chopped farm egg, shallots, chives, and Amalfi lemon.
Rpm Seafood Golden KalugaPacked for RPM By Rare Tea Cellars100
California Caviar Company, "piper"Royal White Sturgeon Roe cured with seaweed salt165
Caviar Petrossian Tsar Imperial OssetraParis, France195
Caviar Russe Beluga HybridNY, USA225
Seafood Cocktails


Alaskan King Crab CocktailHalf Pound 68Pound 135
Crudo & Tartare



Bread Service


Seafood Towers
Prawns, Maine Lobster, Alaskan King Crab Legs, East & West Coast Oysters*


Oysters
Our RPM Oysters are exclusively cultivated by our premier partners in Washington & New Brunswick. Served with Yuzu Granita


Salads



Warm Bites

Truffle Scrambled EggsPerigord Black Truffle, Jidori Eggs17



Seafood Steaks


Crab & Lobster



Delicately Grilled
Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes and Amalfi lemon salt



Globally-Inspired





Signature Cuts
RPM Surf & Turf: Add Maine Lobster to any of our signature cuts $43




38oz Prime Tomahawk*Omaha, NE185

Housemade Pastas
Santa Barbara Spot Prawn RisottoAged Rice, Perigord Black Truffle56


Vegetables & Sides




Whipped PotatoesChives12
Charcoal Roasted AsparagusEVOO13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.