RPM Steak

Dining

Featured Daily Specials

Coal Roasted BranzinoShaved Fennel, Basil, Meyer Lemon56

Omi "emperors Beef" Japanese Wagyu*Shiga Prefecture, Priced per Ounce, 2 ounce minimum52

Australian Black Truffle RisottoParmigiano-Reggiano D.O.P. Bruna Alpina52

Prime Rib French Dip*Gruyere, Au Jus, Horseradish Cream26

Watermelon & FetaKalamata Olive relish, Mint16

APPETIZERS

FROM OUR COLD BAR

Colossal Tiger PrawnPer prawn21

Chilled Lobster Cocktail1/2 47Whole 93

Chilled Oysters

East Coast: Rpm Pearl*New Brunswick, Canada, Jalapeño, Cucumber21

West Coast: Kusshi*British Columbia21

Housemade Breads

Gruyere PopoversHouse Nordic Butters10

SOUP & SALAD SERVICE

Roasted BeetsBellweather Farms Ricotta, Hazelnuts, Truffle Honey16

Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan14

Yellow Tomato GazpachoDungeness Crab, Kaluga Queen Caviar26

CLASSICS

Wagyu Smash Burger*Yuzu Kosho Aioli25

Roasted ChickenPommes Puree, Truffle Jus34

STEAKS & CHOPS

At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.

RPM SIGNATURES

28-DAY PRIME DRY-AGED

Kansas City Cut*22 oz99

Sakura Wagyu

Japanese Wagyu

Priced Per Ounce, 2 Ounce Minimum

Chateau Uenae Snow Beef*The Rarest Imported Beef, Ribeye, Hokkaido, Japan58

Kobe Beef*100% Tajima Cattle, Strip Loin, Hyōgo, Japan64

Kumamoto*Japan's Only Free-Grazing Wagyu, Tenderloin, Kumamoto, Japan35

Takamori "drunken Wagyu"*Fattened on Rice From The Dassai Sake Brewery, Flat Iron, Yamaguchi, Japan26

BEEMAN RANCH WAGYU

Bone-in New York Strip*18 oz90

Akaushi Porterhouse*36 oz.210

CREEKSTONE FILET

Center-cut Filet*10 oz68

Grass-Fed Beef

SAUCES & BUTTERS

Peppercorn Sauce6

Black Truffle Bearnaise8

FISH & SEAFOOD

VEGETABLES, POTATOES & SIDES

Roasted AsparagusKlug Farm, Egg, Dill Vinaigrette12

Japanese Sweet PotatoesSweet Soy, Fresno Chili13

Rosemary FriesSea-Salt11

*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Drinks

COCKTAILS

Barrel Select ManhattanJourneyman Featherbone, RPM Single Barrel, Poli Vermouth, Nardini Rabarbaro27

Paloma SwizzleCasamigos Blanco Tequila, Grapefruit Soda, Lime16

Spritz & GigglesGiuliana Prosecco, Basic Vodka, Raspberry15

Summer Old FashionedSazerac Rye, Orange Demerara, Rhubarb Bitters16

The 749erKaiyo Whisky, Honey, Yuzu18

GIN & TONICS

Gin And BlossomsFords Gin, Lemon, Orange, Juniper, Mint, Rosemary, Q Spectacular Tonic16

Legindary AromaticsHendrick's Gin, Elderflower, Cucumber, Lime, Q Elderflower Tonic17

Shiso LovelyNordés Gin, Pampelmousse, Shiso, Grapefruit Tonic20

ZERO-PROOF

Seaside CoolerQ Tropical Ginger Beer, Calamansi, Mint10

WaitlistElderflower, Rose, Lemon10

BEER

Alter Brewing, "heavy Squeeze"Unfiltered Lemon Wheat Ale, 12oz10

Moody Tongue, "aperitif"Pilsner, 12oz8

Pipeworks, "lizard King"American Pale Ale, 16oz12

Stella ArtoisPilsner, 12oz8

WINES BY THE GLASS – SPARKLING

ProseccoGiuliana, Extra Dry, NV14

Brut RoséGraham Beck, Cap Classique, NV15

Charles Heidsieck"Reserve", Brut, NV29

WINES BY THE GLASS – WHITE

Pinot GrigioArtiglio Bianco, Friuli Grave, '1913

Riesling KabinettEugen Müller, "Vom Basalt", Pfalz, '2014

Sauvignon BlancPonga, Marlborough, '2115

SancerreTerre de Princes, '1921

ChablisDomaine Louis Moreau, '2021

ChardonnayCèpe d'Été, Edna Valley, '2014

ChardonnayChardonnay, Maldonado, "Los Olivos", Napa Valley, 202021

WINES BY THE GLASS – RED

Pinot NoirThree Kings, Edna Valley, '2115

Pinot NoirGeorge, "Hansen", Russian River Valley, '1926

Moulin-à-ventDomaine Diochon, "Vieilles Vignes", 1921

Côtes Du RhôneJean-Louis Chave, "Mon Coeur", '2015

BaroloBergadano, '1623

NaoussaDomaine Karydas, '1621

MalbecMalbec, DiamAndes, "Perlita", Uco Valley, '1915

MargauxChâteau Paveil de Luze, '1625

Châteauneuf-du-papeDomaine la Consonnière, '1634

Cabernet SauvignonAmici, Napa Valley, '1931

Cabernet SauvignonDana Estates, "Vaso", Napa Valley, '1349

Cabernet SauvignonNapa Cellars, Napa Valley, '1919

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Dessert

Housemade Ice Cream

Our Ice Cream is prepared from Kilgus Farmstead Milk

Cookies & CreamGanache Ripple, Sweet Cream Ice Cream, Magic Chocolate Shell13

SIGNATURES

14k Chocolate CakeMilk & Dark Chocolate15

Vanilla Sugar DoughnutsBoston Cream13

Rpm CheesecakeStrawberry Rhubarb, Vanilla Whipped Cream13

Chocolate Peanut Butter PieFeuilletine Crust, Whipped Cream13

TABLESIDE SERVICE

Baked AlaskaSalted Caramel, Vanilla, Warm Chocolate Sauce Flaméed Tableside, Serves 2-421

Dessert Wine

Moscato D'asti"Elio Perrone, "Sourgal" 20211456

Tokaji AszúTokaji Aszú, Royal Tokaji, "Déli Fekvés - 5 Puttonyos", 201825125

SauternesChâteau d'Yquem, 200562248

Tawny PortWarre's, "Otima", 20 Year1785

Late Bottled Vintage PortSmith Woodhouse, 200418144

Vintage PortDow's, 200037296

COFFEE & TEA

Coffees & Organic Loose Leaf Teas & Tisanes