Chicago Northwest Restaurant Week

Don't miss these dining deals in Schaumburg from February 27 - March 8!

Get ready to dine out at Lettuce’s Northwest suburban Chicago restaurants during Chicago Northwest Restaurant Week! From Friday, February 27 – Sunday, March 8, enjoy special menus for lunch and dinner. It’s the perfect way to revisit your favorites or discover new ones at Big Bowl – Schaumburg, Shaw’s Crab House – Schaumburg, Tokio Pub and Wildfire – Schaumburg.

Get a sneak peek at the menus below and make your reservations now!

All menus are available for dine-in only.

Big Bowl – Schaumburg

Three-Course Dinner Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Appetizers including Hot & Sour Soup and Crispy Chicken Dumplings (3); Mains such as Yellow Curry Chicken, Drunken Noodles with Prime Beef and Shrimp Pad Thai; and Desserts including Chocolate Fudge Cake and Seasonal Cheesecake.
View Big Bowl’s Chicago Northwest Restaurant Week Menu
Make a reservation for Chicago Northwest Restaurant Week at Big Bowl – Schaumburg

Shaw’s Crab House – Schaumburg

Three-Course Lunch Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Starters including New England Clam Chowder or Caesar Salad; Entrees such as Spicy Shrimp Sushi Combination and Half New England Lobster Roll with French Fries; and Desserts including Mini Creme Bruleé, Mini Key Lime Pie and Mini Chocolate Cake.
View the Three-Course Lunch Menu at Shaw’s Crab House – Schaumburg

Four-Course Dinner Menu

Choice of one (1) per course: $60 per person, plus tax (gratuity not included)
Starters including Shrimp Crispy Rice and 3-Piece Oyster Sampler; Soup or Salads such as Caesar Salad and Lobster Bisque; Entrees including Petit Surf & Turf, Blue Crab Stuffed Shrimp, Parmesan Crusted Haddock and Signature Surf & Turf; and Desserts such as Mini Creme Bruleé, Mini Key Lime Pie, Mini Chocolate Cake and Scoop of Ice Cream.
View Shaw’s Crab House – Schaumburg’s Chicago Northwest Restaurant Week Dinner Menu

Make a reservation for Chicago Northwest Restaurant Week at Shaw’s Crab House – Schaumburg

Tokio Pub

Three-Course Lunch & Dinner Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Starters including Shrimp Crispy Rice or Filet Mignon Hot Rock; Entrees such as Beef Sizzling Rice, Shrimp & Garlic Fried Rice, Chicken Sizzling Rice or Red Dragon Roll; and Desserts including Beignets or Scoop of Ice Cream or Sorbet.
View Tokio Pub’s Chicago Northwest Restaurant Week Menu

Make a reservation for Chicago Northwest Restaurant Week at Tokio Pub

Wildfire – Schaumburg

Two-Course Lunch Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Soup or Salad such as Shrimp & Crab Bisque or Caesar Salad; Entrées including Blackened Swordfish Sandwich, Grilled Bison Burger Deluxe, Pasta with Three-Meat Sauce, or Grilled Faroe Island Salmon, each served with a choice of one (1) side: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Creamed Spinach, Fresh-Cut French Fries or Fresh Broccoli with lemon vinaigrette.
View the Two-Course Lunch Menu at Wildfire – Schaumburg

Three-Course Dinner Menu

Choice of one (1) per course: $60per person, plus tax (gratuity not included)
Soup or Salad including Baked French Onion Soup or Spinach Salad; Entrées such as Parmesan-Crusted NY Strip Steak and Swordfish London Broil,each served with a choice of one (1) side: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Creamed Spinach, Fresh-Cut French Fries or Fresh Broccoli with lemon vinaigrette; and Door County Cherry Pie, Key Lime Pie or Homemade Seasonal Pie for dessert.
View the Three-Course Dinner Menu at Wildfire – Schaumburg