Sugar Cookie Cold Brew
Recipe by Beatrix
Get your sweet treat fix from home with Beatrix‘s Sugar Cookie Cold Brew! This refreshing and delicious coffee combines smooth cold brew with a splash of almond syrup, and is topped with whipped cream and sprinkles for the perfect pick-me-up.
Sugar Cookie Cold Brew
Your fave cookie in a cup
Yield: 1 Drink
Ingredients:
1 can Beatrix Coffee Roasters Cold Brew (or substitute with 12 oz. cold brew)
1 Tbsp. Monin almond syrup
¾ Tbsp. Monin white chocolate sauce
whipped cream, for garnish
sprinkles, for garnish
Method:
1. Add the cold brew, almond syrup, and white chocolate sauce to a cocktail shaker and shake until combined and frothy, or blend with a handheld milk frother until foamy.
2. Pour into a glass over ice, leaving room at the top.
3. Top with whipped cream and sprinkles to taste.
