In Season: Heirloom Tomatoes
One of our favorite things about summer
As we soak up the final sunny days of summer, our chefs are jazzing up their menus with heirloom tomatoes. These colorful, quirky beauties are more than just a pretty face; they’re bursting with flavor and at their absolute best right now. Dive into the deliciousness of late summer with these juicy gems featured in our limited-time specials!
Try Aba’s Greek Village Salad with vine-ripened tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, and greek vinaigrette. Or order up the House-Made Stracciatella with heirloom tomato, toasted crouton, pistachio pesto, and basil.
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At Café Ba-Ba-Reeba! and Lil’ Ba-Ba-Reeba!, try the Heirloom Tomato and Tuna Conserva Salad featuring yellowfin tuna ventresca, radish, shaved onion, and sherry vinaigrette.
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Enjoy tomato season at Ema with House-Made Stracciatella with heirloom tomato, toasted crouton, pistachio pesto, and basil. Or keep it classic and go for the Greek Village Salad with cucumber, tomato, kalamata, feta, bell pepper, and greek vinaigrette.
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il Porcellino’s Heirloom Tomato Caprese is made with heirloom tomatoes from Nichols Farm & Orchard, mozzarella di bufala, aged balsamic and basil. It’s simple and the perfect summer side dish.
Mon Ami Gabi offers an Heirloom Tomato Salad with Corsican feta, basil, and red wine vinaigrette. This salad is balanced out by a block of tangy Corsican feta that’s drizzled with olive oil. All tomatoes are from local farmers in each market and vary in color, size, and sweetness.
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The Mon Ami Gabi Ratatouille Provençal features summer’s finest produce, including eggplant, yellow squash, zucchini, and tomatoes.
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Soak up the best of summer produce at Pizzeria Portofino with the Heirloom Tomato Carpaccio with basil, red onion, and essenza balsamic, or try other delicious dishes featuring heirlooms like Heirloom Tomato & Prosciutto and Chicken Oliveto.
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RPM Italian – Chicago, Las Vegas is embracing heirloom tomato season with the Stracciatella Bruschetta, which is made with roasted heirloom tomatoes and served on top of house-made ciabatta.
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The Oakville Grill & Cellar’s Pesto Mafaldine is bright and refreshing, featuring heirloom cherry tomatoes, toasted pistachios, and a dusting of parmesan.
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