In Season: Heirloom Tomatoes
One of our favorite things about summer
As we soak up the final sunny days of summer, our chefs are jazzing up their menus with heirloom tomatoes. These colorful, quirky beauties are more than just a pretty face; they’re bursting with flavor and at their absolute best right now. Dive into the deliciousness of late summer with these juicy gems featured in our limited-time specials!
At Café Ba-Ba-Reeba! and Lil’ Ba-Ba-Reeba!, enjoy the Heirloom Tomato and Burrata Salad featuring persian cucumber, shaved red onion, toasted house bread, sherry vinaigrette and espelette.
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il Porcellino’s Heirloom Tomato Caprese is made with heirloom tomatoes from Nichols Farm & Orchard, mozzarella di bufala, aged balsamic and basil. It’s simple and the perfect summer side dish.
Another tomato favorite from il Porcellino is the Imported Burrata Panzanella Salad, made with stone fruit, red onion, heirloom tomatoes and basil.
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Try the Watermelon Salad from il Porcellino this summer, made with refreshing watermelon, taggiasca olives, heirloom tomatoes, fresno, ricotta salata and summer herbs.
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Joe’s Seafood, Prime Steak & Stone Crab has rolled out an Heirloom Tomato Salad in Chicago, Las Vegas and Washington, D.C. The salad complements heirloom tomatoes with pieces of burrata, balsamic vinegar drizzle and a garnish of micro basil, parsley and green onion, all atop a pistachio basil pesto.
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Mon Ami Gabi offers a Heirloom Tomato Salad with Corsican feta, basil, and red wine vinaigrette. This salad is balanced out by a block of tangy Corsican feta that’s drizzled with olive oil. All tomatoes are from local farmers in each market and vary in color, size, and sweetness.
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At Mon Ami Gabi – Lincoln Park order a Ratatouille Tarte Tatin with tomato, summer squash, eggplant, chèvre and harissa.
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There is nothing better than bright, acidic tomatoes on pizza. Osteria Via Stato is serving up summer tomatoes on their Local Heirloom Tomato & Imported Buffalo Mozzarella Pizza featuring grated grana, EVOO, fennel pollen and torn basil.
RPM Italian – Chicago, Las Vegas is embracing heirloom tomato season with the Stracciatella Bruschetta, which is made with roasted heirloom tomatoes and served on top of house-made ciabatta.
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Enjoy the Greek Tomato Salad with feta, peppers and olives on RPM Seafood’s beautiful patio, the perfect spot for summer dining.
Check out patios around Chicago for outdoor dining
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