Things To Do This Month: May

Explore Lettuce events near you

How does the saying go? “April showers bring May…happy hours?” (Yes, that sounds right!) This month, check out all the fun things to do at Lettuce! Bite into our best burgers for National Burger Month, enjoy a mint julep for Derby Day, mix up some margaritas for Cinco de Mayo, and make plans to spend Mother’s Day and Memorial Day weekend on one of our gorgeous patios as we sail into summer.

New This Month at Lettuce:

All-New Brunch at Bub City – Chicago & Rosemont

National Burger Month Special at L. Woods Tap & Pine Lodge

May is National Burger Month! Throughout May, enjoy weekly burger specials at L. Woods Tap & Pine Lodge including:

• May 1 – May 7: Fritzy’s Prime Peppercorn Burger with peppercorn crust, blue cheese dressing and crispy onion strings
• May 8 – May 14: The Wisconsinator with applewood bacon, Merkts cheddar, grilled onion and fried cheese curds 
• May 15 – May 21: Double Prime Smash Burger with American cheese, grilled onion and thousand island dressing
• May 22 – May 31: Prime Patty Melt with American cheese, grilled onion, garlic aioli and marble rye

Additionally, available for dine-in only during weekday lunch (Monday – Friday, 11:30 AM – 4:00 PM) throughout May, celebrate with the Burger & A Beer Special for $18.95, plus tax (gratuity not included), featuring L. Woods’ signature Cheeseburger and beer of choice from selections on draft such as Yuengling, house Northwoods Lager and Revolution Anti-Hero.

Make a reservation at L. Woods | Order carryout and delivery from L. Woods

Thursday Live Music at Shaw’s Crab House – Chicago

The blues are back, Chicago! Live music has officially returned every Thursday evening at Shaw’s Oyster Bar in River North from 5:00 PM – 8:00 PM.
Make a reservation at Shaw’s Oyster Bar – Chicago

May Featured Winery at The Cellar Door: Bedrock Wine Co.

This May, The Cellar Door at The Oakville Grill & Cellar welcomes Bedrock Wine Co. from Sonoma, California. Bedrock grows wine on some of Sonoma’s oldest vines, some as old as 135 years old! They pay respect to their historic land while being ever-exploring and producing “personality-filled wines” ranging in style from delicate rosés, to barrel-fermented whites, and pepper tinged Syrahs. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country in the restaurant’s intimate, six-seat wine-tasting experience, which features a unique California vineyard on a monthly basis, for $65 per person, plus tax (gratuity not included). A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM. The Oakville Grill & Cellar. Don’t miss the exclusive Winemaker Happy Hour with Bedrock Wine Co. on Monday, May 12!
Make a reservation at The Cellar Door at The Oakville Grill & Cellar

May Supper Club Specials at Di Pescara

Visit Di Pescara for dinner throughout May to indulge in two Supper Club Specials, Chicken Pot Pie with Carrot, Celery, and Green Onion and Gnocchi with Mushrooms, Asparagus and Parmesan. Di Pescara’s Supper Club menu is available for dine-in and carryout for $32.95 per person, plus tax (gratuity not included)
Make a reservation at Di Pescara | Order carryout and delivery from Di Pescara

Friday, May 2: 

Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!

Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco during Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show. Revel in a contemporary flamenco performance as you enjoy your favorite pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s menu. The event cover is $25 per person, plus the price of your meal (tax and gratuity not included). Event takes place from 12:00 PM to 2:00 PM.
Reserve your spot at Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show

Cinco de Mayo Margarita Dinner at Wildfire – Tysons

Celebrate Cinco de Mayo, Wildfire-style! The evening will feature a four-course custom menu paired with a flavorful margarita to complement, including: Pepper Jack Cheese Empanadas and Shrimp Ceviche paired with a Paloma-Rita;Blackened Mahi Mahi paired with a Pineapple Margarita;Prime Skirt Steak paired with a Pomegranate Margarita; and Dulce De Leche Mousse paired with a Carajillo. Tickets are $110 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Cinco de Mayo Margarita Dinner at Wildfire – Tysons

Sunday, May 4:

May the Fourth at El Segundo Sol

Whether you consider yourself a Sith or a Jedi, come celebrate May the Fourth at El Segundo Sol! On Sunday, May 4, get in the spirit with a drink special that will transport you to a galaxy far, far away. The Darth Maul cocktail ($15, plus tax, gratuity not included) features Weber Vodka, pama, fresh strawberry puree, and fresh sour. Served alongside flavorful Mexican bites like fajitas, tacos, ensaladas and more, it will take “the force” to not stop by!
Make a reservation at El Segundo Sol

May the Fourth at Happy Camper – Las Vegas

Party like you’re at Mos Eisley Cantina with Happy Camper’s special cocktail for May the Fourth. The Baby Yoda ($15, plus tax, gratuity not included) features Lunazul Blanco, Midori, pear syrup, lime, and Sprite. As Yoda would say, “Drink you will, regret you will not!”
Make a reservation at Happy Camper – Las Vegas

 

Monday, May 5 – Thursday, May 8: 

Sangria Dinner at Wildfire (multiple locations)

Join Wildfire for a spring Sangria Dinner, featuring a custom four-course, family-style menu paired with flavorful sangrias to complement. Wildfire Wine & Spirits Director Brad Wermager will join to discuss the evening’s pairings, which will include appetizers such as Shrimp & Chorizo Flatbread and Filet Mignon Paella paired with Thai-Basil Sangria, followed by Grilled Chicken Flautas paired with Rosé Sangria, plus two more delicious courses. Tickets are $80 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Sangria Dinner at Wildfire – Oak Brook on Monday, May 5
Purchase tickets to the Sangria Dinner at Wildfire – Schaumburg on Tuesday, May 6
Purchase tickets to the Sangria Dinner at Wildfire – Glenview on Wednesday, May 7
Purchase tickets to the Sangria Dinner at Wildfire – Lincolnshire on Thursday, May 8

Saturday, May 10: 

Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park

Sip and savor springtime during Mon Ami Gabi’s Spring Afternoon Tea! Enjoy a delightful affair of Rare Tea Cellar selections, paired tea sandwiches, pastries, and more. Elevate your experience with Sparkling Brut, Sparkling Rosé, and a High Tea Spritz available as add-ons for additional purchase. A perfect celebration during Mother’s Day weekend, fill your mom’s cup with a lovely afternoon! Tickets are available for $70 per adult and $24.95 per child, plus tax and 20 percent gratuity. This event has a fixed menu and a cancellation policy. For those with dietary restrictions or reservation adjustments, please email monamichgoparties@lettuce.com by Saturday, May 3 to ensure Mon Ami Gabi can accommodate your needs in time. Event takes place from 1:00 PM – 3:00 PM
Purchase tickets to Mon Ami Gabi’s Spring Afternoon Tea

In Bloom: The Art of Japanese Flower Arranging at Sushi-san – Lincoln Park

Join Sushi-san – Lincoln Park for an immersive ikebana workshop, celebrating the traditional Japanese art of flower arrangement. Led by Yuko Inoue Darcy, a First Term Master of the Ohara School, this experience blends creativity, history, and artistry. Participants will learn foundational techniques, craft and take home a floral masterpiece with provided materials, and explore ikebana’s rich history, guided by Ms. Darcy. Enjoy light bites curated by Sushi-san as you indulge in self-expression. Seats are limited, reserve your spot today and take home a handcrafted arrangement to cherish or share. Tickets are $110 per person, plus tax (gratuity not included). Event begins at 1:00 PM.
Purchase tickets to Sushi-san Lincoln Park’s Japanese Flower Arranging Event

Monday, May 12: 

Winemaker Happy Hour featuring Bedrock Wine Co. at The Oakville Grill & Cellar

How often do you get to meet the mastermind behind your happy hour sips? Meet winemaker Chris Cottrell of Bedrock Wine Co., at The Oakville’s Winemaker Happy Hour on Monday, May 12. From 4:30 PM to 6:30 PM, taste through Cottrell’s “personality-filled wines” as he shares in-person anecdotes and insights about his Sonoma County winery. Additional pours are available for charge upon request. Alongside wine, enjoy passed and stationed Happy Hour bites throughout the event. Plus, order Bedrock wines for retail purchase, including exclusive bottles not available at The Cellar Door! Tickets are available for $30, plus tax (gratuity not included). Event takes place from 4:30 PM – 6:30 PM.
Purchase tickets to Winemaker Happy Hour featuring Bedrock Wine Co. at The Oakville

Villa Calcinaia Wine Dinner at Tre Dita

Join Tre Dita for a magical evening with Villa Calcinaia, featuring a special appearance by the estate’s owner, Conti Sebastiano Capponi. Since 1524, Villa Calcinaia has been crafting internationally renowned Chianti Classico — the heart and soul of Tuscan wine. Their wines are a true reflection of the Capponi family’s deep pride and rich heritage. Enjoy a multi-course, Tuscan-inspired dinner paired with exceptional Chianti Classico, served in one of our intimate private spaces. Tickets are $225 per person, plus tax and service fee. Event begins at 6:00 PM.
Reserve tickets to the Villa Calcinaia Wine Dinner at Tre Dita

Tuesday, May 13: 

Sip With The Sommelier: A Greek Wine Tasting Class

Reserve your seat at ‘Sip With The Sommelier,’ Ema’s wine tasting class that invites you to sip and savor 2-3 oz. pours of Greek wines as Ema Sommelier John C. Slatter guides you through the profiles, regions, climates and wineries unique to the country. Hosted in Ema – Glenview’s private dining space, The Vanessa Room, enjoy a selection of Mediterranean-inspired bites as you follow (and sip) along with your own personal wine map! Tickets are $84.95 per person, plus tax and 20 percent gratuity. Please note, this event is served family-style and includes communal seating at Ema. Please let us know of any requests to be seated with other parties beforehand. Event will take place from 5:30 PM – 7:30 PM.
Purchase tickets to Ema – Glenview’s Greek Wine Tasting Class

Springtime Sips & Spritz at Cafe Ba-Ba-Reeba!

“Salud” your way into the season with Cafe Ba-Ba-Reeba!’s Springtime Sips & Spritz! Sample 30+ Spanish wines from local distributors that will explain each bottle’s journey from vine to vino. Discover new favorites and place an order to save them at home. Plus, get creative with a Spritz and Cava Sangria Station where you can BYOB (build your own beverage) with seasonal ingredients to inspire your sips all spring and summer long! Alongside beverages, enjoy Cafe Ba-Ba-Reeba!’s signature tapas and pintxos, passed throughout the evening. Tickets are $90 per person, plus tax and 18 percent gratuity, and include a bottle of sparkling wine for each guest to take home. Event takes places from 6:00 PM – 8:30 PM.
Purchase tickets to Springtime Sips & Spritz at Cafe Ba-Ba-Reeba! 

Pinot Noir Wine Dinner at Wildfire – Chicago

Join Wildfire – Chicago for a spring wine dinner, featuring a custom four-course menu, each paired with a Pinot Noir from around the world. Wildfire Wine & Spirits Director Brad Wermager will join to discuss the evening’s pairings. The first seated course will feature Grilled Ora King Salmon with a pinot noir glaze, spring pea and asparagus orzo, and wild ramp pesto cream paired with Merry Edwards Pinot Noir, Anderson Valley, California ’22, followed by Crispy Braised Short Rib Meatball with potato leek purée, crispy pickled shallot and pinot noir demi sauce paired with Orin Swift “Slander” Pinot Noir, California ’22, plus two more delicious courses. Tickets are $130 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Pinot Noir Wine Dinner at Wildfire – Chicago

Wednesday, May 14:

Brewery Dinner with Toji-led Sake Pairing at The Omakase Room at Sushi-san

Join The Omakase Room at Sushi-san for a special omakase dinner, featuring a once-in-a-lifetime sake experience. Each glass on the evening’s optional sake pairing menu will be introduced by one of the four Toji (Master Brewers) who crafted it. The pairing selections, created in honor of importer Joto Sake’s 20th Anniversary, will feature not just one, but FIVE of Japan’s iconic brands: Shichi Hon Yari, Watari Bune, Taiheikai, Izumo Fuji, and Eiko Fuji. Each selection has been carefully selected to pair with Chef Kaze Chan’s 18 courses prepared and presented by our master sushi chefs. Please note, gluten-free diners can be accommodated, but we are unable to accommodate vegetarian or vegan dietary restrictions. Seatings are available at 5:30 PM and 8:30 PM. The optional Toji-led sake pairing is $125 per person, plus tax, with a regular dinner reservation, which is $250 per person, plus tax, with a $100 deposit due at booking. A 20 percent service fee is added to all checks.
Book a reservation for The Omakase Room with Toji-led Sake Pairing

 

Thursday, May 15:

Trivia Night at Beatrix Market – DePaul Loop

Grab your friends and coworkers, because Trivia Night is ON at Beatrix Market DePaul Loop! May’s theme is 2010s Music. Play Chicago’s BEST Pub Trivia Game for a chance to win prizes while enjoying pizza and sipping your favorite beverages. Trivia Night is free to attend but does require a reservation. Event begins at 5:30 PM.
Reserve your spot at Trivia Night at Beatrix Market – DePaul Loop

Tour de France Wine Dinner Series: Burgundy at Mon Ami Gabi – Las Vegas – SOLD OUT 

Journey to France’s Burgundy region at Mon Ami Gabi during the second installment of the bistro’s Tour de France Wine Dinner series. Starting at 6:30 PM, the five-course evening showcases the rich history of the Burgundy region with sommelier-selected varietals and regionally-inspired dishes like Truffle and Foie Gras Pâté en Croûte, Quenelle de Brochet Sauce Nantua, Prime Beef Rib Cap “Oscar,” and more. With Executive Chef Vincent Pouessel and Sommelier Alex Myerchin as your guides, discover the flavors of the Burgundy region. Tickets are $169 per person, plus tax (gratuity not included).
SOLD OUT – Purchase tickets to the Tour de France Wine Dinner Series: Burgundy at Mon Ami Gabi – Las Vegas – SOLD OUT 

Thursday, May 22:

The Balvenie & Glenfiddich Whisky Dinner at RPM Steak

Join RPM Steak to indulge in an exclusive Balvenie & Glenfiddich experience. Featuring a four course menu curated by Executive Chef Brent Balika to complement an exceptional blend of Balvenie & Glenfiddich Single Malt Scotch. Highlighting hand-crafted cocktails served alongside neat pours. Reserve your spot today for an evening you’ll never forget. Tickets are $295 per person, plus tax (gratuity not included). Event begins at 7:00 PM.
Purchase tickets to the Balvenie & Glenfiddich Whisky Dinner at RPM Steak

Friday, May 23 & Saturday, May 24:

Thunderbolt x The Bamboo Room at Three Dots and a Dash

Award-winning Los Angeles cocktail bar Thunderbolt takes over, as Mike Capoferri showcases bold, inventive flavors in a four-course tasting menu that blends classic technique with modern creativity. Coming in at number 9 & then number 10 on the North America’s 50 Best list 22′ & 23′, guests can anticipate experiencing the incredible hospitality and technique-driven cocktails that the Echo Park cocktail bar has to offer. Seatings are available from 4:00 PM – 10:00 PM for $80 per person, plus tax and service fees (gratuity not included). Reservation time is limited to 1.5 hours.
Purchase tickets to Thunderbolt x The Bamboo Room

Friday, May 23 – Friday, June 13:

Shrimp Festival at Shaw’s Crab House – Schaumburg

Shaw’s Crab House in Schaumburg is building an entire festival around a menu favorite – shrimp! From May 23 – June 13, enjoy a fresh lineup of shrimp specials like Crispy Coconut Shrimp, New Orleans Style BBQ Shrimp, and even Surf & Turf with Grilled Colossal Shrimp and a Petite Filet. To kick off the festival, head to the Oyster Bar on Memorial Day, May 26 for live music!  The fan- favorite band, Mississippi Heat, will be performing live blues from 4:00 PM to 7:00 PM.
Make a reservation for Shrimp Festival at Shaw’s Crab House – Schaumburg 

Monday, May 26:

Third Annual Memorial Day Seafood Boil at RPM Seafood

Kick off the summer riverside and celebrate Memorial Day at RPM Seafood’s third annual all-you-can-enjoy Seafood Boil, perfectly complemented by refreshing spritzes and wines! Caviar Deviled Eggs, Mini Lobster Rolls, Tomato Burrata Tartlet Canapes, Watermelon & Tomato Salad, and Old Bay Parkerhouse Rolls, will accompany the main Seafood Boil, which includes Blue Crab, Snow Crab, Shrimp, Sliced Sausage, Roasted Corn, and Potatoes tossed in RPM Seafood’s house-made seafood boil rub. Dessert is a delightful Lemon Semifreddo, and drinks will include Limoncello Spritz or Aperol Spritz on arrival with hand picked white and rosé wine flowing throughout the event. Shellfish enhancements are available for purchase. Seatings are available at 12:00 PM and 1:00 PM. Kindly note, this event is exclusively for guests aged 21 and above. Tickets are $175 per person, plus tax (gratuity not included), with additional tableside add-ons available.
Purchase tickets to the Third Annual Memorial Day Seafood Boil at RPM Seafood

Wednesday, May 28:

Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Chicago

Join Joe’s Seafood, Prime Steaks & Stone Crab in Chicago for an exclusive wine dinner with Frank Family Vineyards. Guests will enjoy a multi-course menu alongside paired wines, and will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception, followed by dinner at 7:00 PM. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to the Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab

More Fun at Lettuce:

La Merenda Toscana at Bar Tre Dita

Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda — a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Now available at Bar Tre Dita on Saturdays and Sundays from 2:00 PM – 3:30 PM, experience La Merenda in the bar and lounge at Tre Dita. Price is $60 per person, plus tax (gratuity not included).
Make a reservation at Bar Tre Dita 

All-New Happy Hour at Mon Ami Gabi – Bethesda

Mon Ami Gabi – Bethesda just made its triumphant return to Bethesda Row! Newly reopened after an extensive renovation, the French bistro invites you to rediscover the space and unwind at its all-new happy hour. Enjoy elevated bar snacks like a Taverne-Style Croque Monsieur, French Onion Dip with house gaufrette chips, marinated olives, and hand-cut frites. Delight in $11 martinis paired with traditional cocktail snacks, $10 select classic cocktails, $8 select wines, and $5 select beers. Available in the bar area only. Seats at the bar are first-come, first-served.
View Mon Ami Gabi – Bethesda’s Happy Hour menu

New Tavern-Style Pizzas at Saranello’s

Check out the newest tavern-style pizzas in Chicagoland! Saranello’s in Wheeling is now offering Tavern-Style Pizzas for carryout and delivery. Their special crunchy, cracker-like, crust is hand-rolled and made in-house daily. Pizzas are available in 12-inch or 16-inch featuring options like Cheese, Sausage, Pepperoni, White Truffle Mushroom and Build-Your-Own.
View the Saranello’s pizza menu | Order Saranello’s pizzas for carryout and delivery

Proposals at Miru

Make your proposal unforgettable with the most breathtaking view of Chicago as your backdrop. Miru’s new exclusive proposal package offers one hour of private access to the restaurant’s expansive terrace on the 11th floor of The St. Regis Chicago, where you’ll be surrounded by sweeping views of Navy Pier, Lake Michigan, and the iconic Chicago skyline. Walk down a candlelit aisle framed by an elegant floral archway and celebrate with a toast of Crémant d’Alsace, Camille Braun, “MIRU Special Sélection.” A dedicated event planner will ensure every detail is perfectly timed for this once-in-a-lifetime moment. Packages start at $1,500, plus tax, with extras available.
Plan your proposal at Miru at The St. Regis Chicago

Happy Hour at RPM Seafood

Unwind by the water with RPM Seafood’s all-new Happy Hour, available Monday – Friday from 4:00 PM – 5:30 PM. Enjoy expertly crafted cocktails like the Crystal Paloma and Fall Old Fashioned and select wines for $10 each plus tax, and select beers and zero-proof drinks like the Tropical Spritz for $5 each, plus tax. Pair your drinks with signature bites such as Yellowfin Tuna Crispy Rice, Prime Steakburger, and char-broiled RPM Prestige Oysters, ranging from $5 – $75, plus tax (gratuity not included). The perfect spot to elevate your weekday afternoons. View RPM Seafood’s Happy Hour menu
Make a reservation for Happy Hour at RPM Seafood