Things To Do This Month: May
Explore Lettuce events near you
It’s gonna be May! From Cinco de Mayo and Mother’s Day celebrations, to the Kentucky Derby, National Burger Month and the unofficial kickoff of summer on Memorial Day weekend, May is full of fun at Lettuce from beginning to end. Check out the best things to do this month and make your plans now!
Thursday, May 16:
Trivia Night at Beatrix Market DePaul Loop
Thursday, May 16: 5:30 PM
Game Night is ON at Beatrix Market DePaul Loop! Play Chicago’s BEST Pub Trivia Game while enjoying deep-dish pizza, cocktails and more, plus a chance to win prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot at Beatrix Market’s monthly Trivia Night
Cline Family Cellars Wine Dinner at Shaw’s Crab House – Chicago
Thursday, May 16: 6:30 PM – 9:00 PM
Shaw’s Crab House Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez bring their talents together for a seasonal seafood focused dinner paired with a selection of Cline Family Cellars wines. The experience will start at 6:30 PM with a passed drinks and appetizer reception with dinner following promptly at 7:00 PM in the Rowe Room at Shaw’s Crab House – Chicago. The dinner is $125 per person, plus tax (gratuity not included).
Reserve tickets to the Cline Family Cellars Wine Dinner at Shaw’s Crab House
Monday, May 20 & Tuesday, May 21:
Le Duc Dinner at RPM Seafood
Monday, May 20 & Tuesday, May 21: 6:00 PM – 8:00 PM
Join us for an exclusive dinner experience as we welcome the acclaimed Le Duc team from Paris, France. Led by Chef Dominique, indulge in an unforgettable dining journey with a five-course menu inspired by Le Duc’s world renowned offerings. Tickets are $225 per person, plus tax (gratuity not included), with additional tableside add-ons available.
Reserve tickets to Le Duc Dinner at RPM Seafood on Monday, May 20 or Tuesday, May 21
Tuesday, May 21:
Ramen-san X Lilac Tiger Chef Zubair Mohajir
Tuesday, May 21: 5:30 PM – 8:30 PM
Ramen-san – Lincoln Park is teaming up with Chef Zubair Mohajir for its first collaboration dinner of the summer! Mohajir, two-time James Beard Award and Jean Banchet nominee, is the chef behind Chicago’s first South Asian Tasting Menu at The Coach House, along with acclaimed restaurants Wazwan and Lilac Tiger. Tickets are $65 per person, plus tax (gratuity not included).
Reserve tickets to Ramen-san X Zubair Mohajir at Ramen-san – Lincoln Park
Wednesday, May 22:
Domaine Skouras Winery Grecian Wine Dinner at Aba
Wednesday, May 22: 6:30 PM
Join Aba for its first-ever wine dinner, showcasing Domaine Skouras Winery. Hosted in Aba’s private event hall, The Dalcy, be transported to Greece as you immerse yourself in Mediterranean cuisine and sip carefully selected 3-oz. red and white varietals from the Northeastern Peloponnese-based Domaine Skouras Winery. The Dalcy makes the perfect setting for an evening of toasting, shareable mezze and unique pours. Tickets are $114.95 per person, plus tax (gratuity not included). Please note this event is served family-style and includes communal seating. Please let us know of any allergies or requests to be seated with other parties beforehand.
Purchase tickets to the Domaine Skouras Winery Grecian Wine Dinner at Aba
Friday, May 24:
Spritz Rooftop Patio Party with Campari at Aba
Friday, May 24: 3:00 PM – 6:00 PM
You’re invited to the event of the season, as Aba and Campari team up to bring you an exclusive Spritz Rooftop Patio Party! Kick off Memorial Day weekend on Aba’s iconic rooftop patio, basking in the sunshine while you soak up picture-perfect views of the Chicago skyline. Cool off with Aba’s newest Aperol summer sip, Thirst Trap, as you enjoy passed bites, hummus and spreads, and beats by DJ Marvin Mentor. Don’t miss the photo booth to capture the memories (pics or didn’t happen!) and the raffle for a chance to win Aperol swag, a dinner from Aba, and more. Tickets are $49.95 per person, plus tax (gratuity not included). Each ticket includes a welcome Thirst Trap cocktail, an Aperol Spritz, passed and stationed appetizers, live DJ, access to the photo booth and raffle entry.
Purchase tickets to Aba and Campari’s Spritz Rooftop Patio Party
Summer Fridays Kick Off at Beatrix (River North, Fulton Market, Oak Brook)
Every Friday, starting May 24
The best place to spend a Summer Friday is at Beatrix! Starting May 24 through Labor Day, enjoy an extra day of brunch every Friday at Beatrix’s River North, Fulton Market and Oak Brook locations. Enjoy Chilaquiles, Bacon, Egg & Cheddar Sandwich, Buttermilk Biscuits with Chicken Sausage Gravy and more as you toast to the weekend ahead with a Mimosa or Spicy Bloody Mary!
Make plans for Summer Fridays at Beatrix
$1 Fro-Yo Fridays Kick Off at Rotisserie Ema
Friday, May 24: 11:00 AM – 3:00 PM
Resuming May 24, stop by Rotisserie Ema every Friday throughout the summer for a Frozen Greek Yogurt with olive oil and sea salt to-go for $1, plus tax, between 11:00AM – 3:00PM!
Learn more about $1 Fro-Yo Friday at Rotisserie Ema
Monday, May 27:
Memorial Day RPM Seafood Boil
Monday, May 27: 1:00 PM
Kick off summer on the riverfront! Celebrate Memorial Day with our all-you-can-enjoy RPM Seafood Boil, perfectly complemented by refreshing spritzes and wines! Enjoy canapes like Caviar Deviled Eggs, Mini Lobster Rolls and Tomato Burrata Tartlet, along with Watermelon & Tomato Salad, Old Bay Parkerhouse Rolls and a seafood boil featuring Blue Crab, Snow Crab, Shrimp, Sliced Sausage, Roasted Corn, and Potatoes tossed in RPM’s house-made seafood boil rub. End your experience with a delightful Lemon Semifreddo for a sweet treat! Tickets are $175 per person, plus tax, gratuity and event fees, and include your choice of Limoncello Spritz or Aperol Spritz on arrival, along with select white and rosé wines flowing throughout the event. Shellfish enhancements are available for an additional cost. Kindly note, this event is exclusively for guests aged 21 and above.
Purchase tickets to the Memorial Day RPM Seafood Boil
Friday, May 31:
Flamenco Show at Cafe Ba-Ba-Reeba!
Friday, May 31: 12:00 PM – 2:00 PM
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! Cafe Ba-Ba-Reeba! popular flamenco shows offer the opportunity to experience hundreds of years of rich Spanish culture with the troupe’s contemporary take on the classic dance. Enjoy pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dinner menu during the performance. The event cover is $25 per person, plus tax and the price of your meal (gratuity not included).
Reserve your spot at Cafe-Ba-Ba-Reeba!’s Flamenco Show
Hartford Family Wine Dinner Wildfire – Tysons
Friday, May 31: 6:30 PM
Join us for a wine dinner featuring five custom courses of food and wine pairings from Hartford Family Wines from the Russian River area of Sonoma County. Benjamin Aguilar Glupker, Jackson Family Wines Region Manager, will appear as guest speaker to discuss the evening’s pairings. Tickets are $115 per person, plus tax (gratuity not included).
Purchase tickets to the Hartford Family Wine Dinner at Wildfire – Tysons
Throughout May:
Burger Month at L. Woods Tap & Pine Lodge
Wednesday, May 1 – Friday, May 31: Hours vary
Throughout May, Lincolnwood’s L. Woods Tap & Pine Lodge is offering a rotating menu of burger specials, including: Double Prime Smashburger (May 1-8), with American cheese, grilled onion, 1000 island dressing; Barbecue Brisket Burger (May 9-15); Pastrami Burger (May 16-22), prime ground beef, Swiss cheese, dill pickles and deli mustard; and Prime Patty Melt (May 23-31), made with American cheese, grilled onion and garlic aioli on marble rye. Don’t miss it!
Make a reservation at L. Woods | Order carryout and delivery from L. Woods
Shafer Vineyards at The Cellar Door at The Oakville Grill & Cellar
Wednesday, May 1 – Friday, May 31
The Oakville Grill & Cellar welcomes welcomes Shafer Vineyards as the featured winery for May at its wine tasting room, The Cellar Door. Shafer’s Napa journey started in Chicago over 50 years ago, and for one month they’ll make a return to their roots. Discover selections by Shafer for $65 per person, plus tax (gratuity not included). The Cellar Door offers seating for up to six guests Monday – Friday from 4:00 PM – 9:00 PM, and Saturday – Sunday from 1:00 PM – 9:00 PM. A chef-curated cheese & salumi board is available to order. Please note that The Oakville’s full dinner menu is not available at The Cellar Door, and reservations are required ahead of time to secure a table before or after the experience. Our team will do our best to accommodate any last-minute requests.
Book seats for Shafer Vineyards at The Cellar Door
New at Lettuce This Month:
Weekday Lunch at Aba Miami – Bal Harbour
Monday – Friday: 11:30 AM – 4:00 PM
Join us on weekdays beginning at 11:30 AM for Aba Miami – Bal Harbour’s NEW lunch menu, featuring salads like the Vegetable Cobb, Mediterranean Chopped and Kale Caesar or opt for sandwiches like the Green Falafel, Chicken Kefta Burger or Pan-Seared Halibut. Pair it with your favorite glass of wine, or treat yourself to a zero-proof cocktail like the Faux-Loma or Comment Section.
Make a reservation for the new weekday lunch at Aba Miami – Bal Harbour
Big Bowl – Downtown Chicago Launches Exclusive Carryout, Delivery & Catering
Beginning Thursday, May 2
Big news from Big Bowl! Following the closure of its downtown Chicago/Ohio Street location on April 27, starting Thursday, May 2, Big Bowl Chinese and Thai favorites are available exclusively for carryout, delivery and group catering inside Wildfire – Chicago. Order online for carryout and delivery Monday – Friday from 11:30 AM -8:30 PM and Saturday – Sunday from 3:00 PM – 8:30 PM, with pickup at the Big Bowl To-Go window inside Wildfire – Chicago at 159 W. Erie Street. Click here to view off-site large group catering menus and submit inquiries and orders.
Order Big Bowl – Chicago for carryout and delivery | Order off-site large group catering from Big Bowl – Chicago
Friday Lunch Hours at Lil’ Ba-Ba-Reeba!
Fridays, beginning Friday, May 3: 11:30 AM – 3:30 PM
Starting Friday, May 3, Lil’ Ba-Ba-Reeba! is starting the weekend fun early with Friday Lunch Hours. From 11:30 AM to 3:30 PM every Friday, slip into an afternoon of sangria and your favorite Spanish tapas.
Make a reservation at Lil’ Ba-Ba-Reeba!
Wow Bao’s Dim Sum Palace Roblox Experience
Available Now
Wow Bao’s Dim Sum Palace on Roblox is officially open for business! As the first fast-casual restaurant to integrate its rewards program AND IRL perks, users have the chance to claim a FREE Roblox Wow Bao CollectaBao Classic Head, FREE box of Wow Bao, and a chance to win Wow Bao for a year. What are you waiting for? Collect your clues at Dim Sum Palace and then head over to Wow Bao and follow the instructions to claim a Wow Bao USG item and IRL perks!
Visit Wow Bao’s Dim Sum Palace on Roblox
Coming Up in Summer 2024
Monday, June 17 (and more dates):
Summer Nights Supper Club Series at Summer House – Lincoln Park
Monday, June 17: 6:30 PM – 9:30 PM
Summer House invites you to a summer of celebrating the season’s bounty and breaking bread with exceptional company. On June 17, July 23, and August 13, step into Summer House – Lincoln Park’s all-seasons courtyard for a quintessential summer evening under twinkling lights and lush greenery. From 6:30 PM to 9:30 PM, June’s installment transports guests to the boardwalks of Venice Beach and Gulf Shores with dishes like Boardwalk Fries, Peel n’ Eat Gulf Shrimp, Sorbet, and more, alongside paired beverages with each course. As guests are seated in groups of 2, 4, or 6, you will be seated with your party and other guests for the opportunity to foster new connections during your dining experience. Tickets are $99.95, plus tax (gratuity not included). Looking to attend the entire series? Save when you purchase tickets to all three dinners today for $249.95 per person, plus tax (gratuity not included).
Purchase tickets to Summer Nights Supper Club at Summer House – Lincoln Park on Monday, June 17
Purchase tickets to Summer Nights Supper Club at Summer House – Lincoln Park on Tuesday, July 23
Purchase tickets to Summer Nights Supper Club at Summer House – Lincoln Park on Tuesday, August 13
Friday, June 28:
Spring Sangria Dinner at Wildfire – Tysons
Friday, June 28: 6:30 PM
Join Wildfire for a spring Sangria Dinner, featuring a custom four-course menu paired with flavorful sangrias to complement. Enjoy pairings such as Chicken Tinga Enchiladas with Strawberry & Peach Rosé Sangria and Mango Tres Leches Cake with Pineapple-Mango Sangria. The dinner is $80 per person, plus tax (gratuity not included).
Purchase tickets to Wildfire – Tysons Sangria Dinner on Friday, June 28
