Things To Do This Month: January
Explore Lettuce events near you
Happy New Year! Say hello to 2026 with all the fun things to do this month at Lettuce Entertain You, including Restaurant Weeks in Chicago and Washington, D.C., RPM Steak’s Dry-Aged January, wine and cocktail dinners, a French cooking class, soup specials and more!
Updated January 22, 2026
New/All-Month Long
Dry-Aged January at RPM Steak
RPM Steak is bringing a new meaning to “Dry January” with its second annual Dry-Aged January. The event returns with specials available from Thursday, January 1 – Saturday, January 31, including the Dry-Aged Steak Flight for $58 each, plus tax, which includes 3-ounce servings of steak three renowned purveyors, all from different U.S. regions: Master Puveryors from the Bronx, New York; Meats by Linz from Calumet City, Illinois; and Flannery Beef from San Rafael, California. Each purveyor features a unique stage of the dry-aging process, or dry-aging technique. A Dry-Aged Steakhouse Burger will also be available, made from 28-day dry-aged beef, aged Gruyere, caramelized onion and peppercorn sauce, for $26, plus tax.
Make a reservation for Dry-Aged January at RPM Steak
Time Capsule Tapas for Cafe Ba-Ba-Reeba!’s 40th Anniversary
In celebration of Cafe Ba-Ba-Reeba!’s 40th Anniversary, Chicago’s original Spanish tapas restaurant is rotating in some throwback fan favorites as “Time Capsule Tapas” on its specials menu throughout January. Make a reservation to taste your way down memory lane!
Make a reservation at Cafe Ba-Ba-Reeba! | View the Tapas Time Capsule Menu
Hot Drip Coffee at Cold Weather Pricing at The Cookie Bar by Summer House
The Cookie Bar by Summer House in Streeterville is offering hot drip coffee priced at the day’s temperature at 8:00 AM with any purchase*. If the temperature is 8°F, the coffee will cost just $0.08 with purchase of any cookie, krispy, soft-serve, sundae or other item. If the temperature drops below zero, such as –2°F, guests will receive a $0.02 discount off any total purchase. *A purchase is required to receive the temperature-based discount. Hot drip coffee may be purchased on its own at any time at its regular price of $2.95, plus tax. Warm up with a cup and see what the weather brings!
View the menu at The Cookie Bar by Summer House
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
New Lunch Kebab Special at Ema – Glenview
Join Ema – Glenview daily for lunch (Monday – Friday: 11:30 AM – 4:00 PM, Saturday – Sunday: 11:30 AM – 3:00 PM) to enjoy favorites such as the Chicken Caesar Wrap, Ancient Grain Bowl, Braised Short Rib Sandwich, and more. New to the menu and perfect for a midday break is the Lunch Kebab Special – including the choice of Classic Hummus or Spicy Hummus, choice of Chicken Kefta Kebab or Grilled Chicken Kebab, served with cucumber and tomato salad and lemon dill basmati rice for $18.95, plus tax (available for dine-in only).
Make a reservation for lunch at Ema – Glenview
Sunday Spritz Specials at Ema – Glenview, River North
Cheers to Sundays spent at Ema in Glenview and River North enjoying four exclusive Sunday Spritzes available during weekend brunch and dinner, with seasonal selections currently including the Low-Key Spritz with cinnamon, coconut and lime, Scorsa Spritz with maraschino, lemon and star anise and Levante Spritz with blood orange, prosecco and sherry. Each topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites!
Make a Sunday reservation at Ema – Glenview
Make a Sunday reservation at Ema – River North
Score big every Saturday and Sunday with L. Woods Tap & Pine Lodge’s Game Day menu for dine-in, carryout and delivery, including: Turkey Chili with Tillamook cheddar and diced onion for $7.95 per cup / $10.95 per bowl, plus tax; Buffalo Chicken Dip with blue cheese, scallion, vegetable crudité and tortilla chips for $12.95, plus tax; and Pigs in a Blanket, Vienna links wrapped in croissant topped with everything seasoning and served with whole grain mustard for dipping, for $14.95, plus tax (gratuity not included). Plus, cater your tailgate with same-day ordering available for large format Game Day specials serving 8-10 each!
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout or delivery from L. Woods Tap & Pine Lodge | Order Game Day Catering from L. Woods Tap & Pine Lodge
Hot Chocolate Service for Two at Pizzeria Portofino
Indulge in the ultimate cozy winter treat with Pizzeria Portofino’s Signature Hot Chocolate Tableside Service for Two! Enjoy rich, velvety hot chocolate poured right at your table, accompanied with a tray of hot cocoa toppings such as homemade marshmallows, dried oranges, candy canes, crushed peppermint, and more. This treat will be available for dine-in only throughout the winter for $25, plus tax (gratuity not included).
Make a reservation at Pizzeria Portofino
Soup’s On Fridays at Rotisserie Ema
Warm up all winter long with new soup selections at Rotisserie Ema! Enjoy rotating, house-made soups, including Chicken & White Bean, Roasted Cauliflower & Celery Root, Tuscan Ribollita and signature creamy Vegan Tomato and Vegan Lentil for $4.95, plus tax (small cup)/$6.95, plus tax (large cup), in addition to your favorite Mediterranean mezze options available to-go every Monday – Friday from 11:00 AM – 3:00 PM. Plus, every Friday from January 9 – March 20, savor Soup’s On Fridays*, when you can fill a small cup with any soup for just $2, plus tax, or large cup for $4, plus tax, at Rotisserie Ema every Friday for slow-simmered comfort on-the-go. Don’t forget the complimentary, fresh-baked house bread for dipping! *Tax applicable. One per person, while supplies last. Menu options subject to change.
Rotisserie Ema is walk-in only for self-serve carryout ordering; click here to learn more
Donelan Family Wines at The Cellar Door at The Oakville Grill & Cellar
This January, The Oakville welcomes Donelan Family Wines to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Nestled in Santa Rosa, this family-run winery is led by patriarch and winemaker Joe Donelan, together with his sons, Tripp and Cushing. Known for Sonoma’s top-tier Syrah, the Donelans uphold the intimacy of a boutique producer, where every detail reflects their love for the craft. Joe still personally calls new customers and includes handwritten notes with each order. Savor pours of their current selection as The Oakville sommelier team transports you to Sonoma for a taste of the vineyard’s exceptional Syrah and Rhône varietals, each crafted with the philosophy that every wine should simply taste great. A chef-curated cheese & salumi pairing is available to add-on to the experience. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for Donelan Family Wines at The Cellar Door
Collectible Cocktail Mug Trio Special at Three Dots and a Dash
Starting Thursday, January 15, cocktail fans will be able to enjoy three Three Dots and a Dash cocktails and have the opportunity to take home the exclusive cocktail mugs in which they’re served. Sip (from left to right) the Starboard Light, Tequila Caribbean Punch, and the Aloha Felicia #4, each available for $18, plus tax, with an option to also purchase the cocktail + the souvenir mug for $60, plus tax. Collect all three to add to your home bar!
Make a reservation at Three Dots and a Dash | Shop Three Dots and a Dash mugs and merch
Nacho Average Thursdays at Tokio Pub
Nacho Average Thursdays hits Tokio Pub in 2026! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub | Order carryout and delivery from Tokio Pub
January Calendar
Friday, January 23:
RPM’s Third Annual Reserve Whiskey Tasting at RPM Seafood – SOLD OUT
On Friday, January 23, from 5:30 PM – 8:30 PM, join RPM Seafood for RPM’s Third Annual Reserve Whiskey Tasting featuring. Savor exclusive Single Barrels and rare favorites from RPM’s private collection sourced from around the world, paired with passed appetizers and signature food stations. Choose from the Standard Package for $115 per person, plus tax, or elevate your experience with the VIP Package for $195 per person, plus tax, and indulge in an impressive lineup of American bourbons, premium Scotches, and exceptional Japanese whiskies, including Pappy Van Winkle, Buffalo Trace Antique Collection, and Yamazaki. Retail will be available for nearly all of RPM’s single barrels, including many highly allocated, rare, and luxury items. This world-class whiskey tasting is the perfect evening for a whiskey enthusiast – or an ideal gift for someone who has it all.
Purchase tickets to RPM’s Third Annual Reserve Whiskey Tasting at RPM Seafood – SOLD OUT
Tuesday, January 27:
Stags’ Leap Winery Wine Dinner at Shaw’s Crab House – Schaumburg
Shaw’s Crab House – Schaumburg welcomes wines from Stags’ Leap Winery on Tuesday, January 27. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Stags’ Leap wines. Dan Heberer, Treasury Luxury Sales Manager, will also join as the esteemed guest of honor and speaker for the evening, guiding attendees through a four-course menu that will include such pairings as Lobster Tartare with 2023 Stags’ Leap Chardonnay and Grilled Seabass with 2021 Stags’ Leap Petite Sirah. The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks and appetizer reception with dinner following promptly at 6:30 PM. Dinner will be hosted in the Club Room at Shaw’s Crab House Schaumburg.
Purchase tickets to the Stags’ Leap Winery Wine Dinner at Shaw’s Crab House – Schaumburg
Wednesday, January 28:
Stags’ Leap Winery Wine Dinner at Shaw’s Crab House – Chicago
Shaw’s Crab House welcomes wines from Stags’ Leap Winery on Wednesday, January 28. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Stags’ Leap wines. Julie Larsen, Treasury Luxury Sales Manager, will also join as the esteemed guest of honor and speaker for the evening, guiding attendees through a four-course menu that will include such pairings as Lobster Tartare with 2023 Stags’ Leap Chardonnay and Grilled Seabass with 2021 Stags’ Leap Petite Sirah. The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks and appetizer reception with dinner following promptly at 6:30 PM. Dinner will be hosted in the Rowe Room at Shaw’s Crab House Chicago.
Purchase tickets to the Stags’ Leap Winery Wine Dinner at Shaw’s Crab House – Chicago
Thursday, January 29:
Langtry Farms & Vineyard Wine Dinner at Wildfire – Lincolnshire
Join Wildfire in Lincolnshire on Thursday, January 29 at 6:30 PM for the first wine dinner of 2026 featuring Langtry Farms & Vineyard, hand-crafted wines from Lake County & Guenoc Valley Vineyards in California. The evening will feature five custom courses of food and wine pairings, including Mini Crab Cakes and Pancetta & Goat Cheese Stuffed Mushrooms paired with Langtry Lillie Sauvignon Blanc, Guenoc Valley, CA ’23, a main course featuring Classic Steak Au Poivre with sweet potato au gratin, roasted brussels sprouts, shallots, cognac and cream paired with Langtry Cabernet Sauvignon, Napa Valley ’22, plus three additional courses. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Langtry Farms & Vineyard Dinner at Wildfire – Lincolnshire
Thursday, January 30:
Schramsberg Sparkling Wine Dinner at Wildfire – Tysons
Join Wildfire at Tysons Galleria in McLean, Virginia on Friday, January 30 at 6:30 PM for our first special event of 2026 featuring Schramsberg Vineyards, a historic Napa Valley winery that focuses on the production of world-class sparkling wines, made from Chardonnay and Pinot Noir grapes. The evening will feature four custom courses of food and sparkling wine pairings. Brian Phillips, CWE & Director of National Accounts for Wilson Daniels, will join as guest speaker to discuss the evening’s pairings. The main course will feature Sliced New York Strip Steak with butternut squash risotto paired with Schramsberg, Brut, Blanc de Noirs 2022 and end with a Sweet Potato Cheesecake with gingersnap crumbles and caramel sauce paired with Schramsberg, Demi-Sec, Crémant 2021, plus two additional pairings. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Schramsberg Sparkling Wine Dinner at Wildfire – Tysons
Friday, January 31:
French Classics Cooking Demo with Mon Ami Gabi – Lincoln Park Executive Chef Koehn – SOLD OUT
On Saturday, January 31, from 11:00 AM – 2:00 PM, spend an afternoon with a front row seat to the art of French cooking with Mon Ami Gabi – Lincoln Park’s Executive Chef David Koehn. Enjoy a prix fixe lunch featuring signatures from the menu as Chef David demonstrates each dish, live in the bistro dining room. From the French Onion Soup Au Gratin to the Roast Chicken a la Grand-Mère and Chocolate Mousse, each dish highlights the vast techniques, ingredients, and history of French cooking. Each guest will take home a recipe booklet to recreate the featured Mon Ami Gabi specialties at home. Tickets are $118 per person, plus tax (gratuity not included).
Purchase tickets to Mon Ami Gabi’s French Classics Cooking Demo – SOLD OUT
February Calendar
Tuesday, February 3:
Langtry Farms & Vineyard Wine Dinner at Wildfire – Chicago
Join Wildfire in River North on Tuesday, February 3 at 6:30 PM for the first wine dinner of 2026 featuring Langtry Farms & Vineyard, hand-crafted wines from Lake County & Guenoc Valley Vineyards in California. The evening will feature five custom courses of food and wine pairings, including Mini Crab Cakes and Pancetta & Goat Cheese Stuffed Mushrooms paired with Langtry Lillie Sauvignon Blanc, Guenoc Valley, CA ’23, a main course featuring Classic Steak Au Poivre with sweet potato au gratin, roasted brussels sprouts, shallots, cognac and cream paired with Langtry Cabernet Sauvignon, Napa Valley ’22, plus three additional courses. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Langtry Farms & Vineyard Dinner at Wildfire – Chicago
Wednesday, February 4:
Sip with the Sommelier: An Italian Wine Tasting Class at Ema – Glenview
Reserve your seat to “Sip With The Sommelier,” at Ema – Glenview on Wednesday, February 4, from 6:00 PM – 8:00 PM. This wine tasting class invites you to sip and savor 2-3 oz. pours of Italian wines as Ema Sommelier John C. Slatter guides you through the profiles, regions, climates and wineries unique to the country. Taking place in the inviting private dining space, The Vanessa Room, enjoy a selection of perfectly-paired, Mediterranean-inspired mezze as you follow (and sip) along with your own personal wine map! Please note this event is served family-style and includes communal seating in The Vanessa Room at Ema. Please let us know of any requests to be seated with other parties beforehand. Tickets are $95.95, plus tax and 20% gratuity required.
Purchase tickets to Sip With The Sommelier at Ema – Glenview
Bub City x Windy City Smokeout Karaoke Competition
On Wednesday, February 4, from 10:00 PM – 1:00 AM, come to Bub City in River North to compete in a Live Band Karaoke Contest for your chance to win (2) 4-day General Admission tickets to Windy City Smokeout, July 8-12 in the parking lot of the United Center! Belt out your favorites from headliners Blake Shelton, Lainey Wilson, Jordan Davis, and more, while enjoying some of the city’s best BBQ and bourbon. The winner will be determined by vote, so make sure to bring your friends to cheer you on!
Learn more about the Windy City Smokeout Live Band Karaoke Competition at Bub City – Chicago
Saturday, February 7:
Sweetheart Afternoon Tea at Mon Ami Gabi – Lincoln Park
On Saturday, February 7, ahead of Valentine’s Day, say je t’aime over tea at Mon Ami Gabi at a Sweetheart Afternoon Tea from 12:00 PM – 2:00 PM. Fill your cup with Rare Tea Cellar’s tea selections alongside perfectly paired sandwiches and pastries. Elevate your afternoon with Sparkling Brut, Sparkling Rosé, or the High Tea Spritz cocktail, all available as add-ons for additional pricing. Tickets are available for $93, plus tax, and $33.42, plus tax, for children aged 12 years and under.
Purchase tickets to Mon Ami Gabi’s Sweetheart Afternoon Tea
February in Bloom: Japanese Flower Arranging at Sushi-san – Lincoln Park
Join Sushi-san – Lincoln Park on Saturday, February 7 at 12:00 PM for an immersive ikebana workshop, celebrating the traditional Japanese art of flower arrangement. Led by Yuko Inoue Darcy, a First Term Master of the Ohara School, this experience blends creativity, history, and artistry. Participants will learn foundational techniques, craft and take home a floral masterpiece with provided materials, and explore ikebana’s rich history, guided by Ms. Darcy. Enjoy light bites curated by Sushi-san as you indulge in self-expression. Seats are limited, reserve your spot today and take home a handcrafted arrangement to cherish or share! Tickets are $120 per person, plus tax (gratuity not included).
Purchase tickets to Japanese Flower Arranging at Sushi-san – Lincoln Park
Monday, February 9:
Langtry Farms & Vineyard Wine Dinner at Wildfire – Oak Brook
Join Wildfire in Oak Brook on Monday, February 9 at 6:30 PM for the first wine dinner of 2026 featuring Langtry Farms & Vineyard, hand-crafted wines from Lake County & Guenoc Valley Vineyards in California. The evening will feature five custom courses of food and wine pairings, including Mini Crab Cakes and Pancetta & Goat Cheese Stuffed Mushrooms paired with Langtry Lillie Sauvignon Blanc, Guenoc Valley, CA ’23, a main course featuring Classic Steak Au Poivre with sweet potato au gratin, roasted brussels sprouts, shallots, cognac and cream paired with Langtry Cabernet Sauvignon, Napa Valley ’22, plus three additional courses. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Langtry Farms & Vineyard Dinner at Wildfire – Oak Brook
Tuesday, February 10:
Chappallet Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Chicago
Join Joe’s Seafood, Prime Steak & Stone Crab in Chicago on Tuesday, February 10 at 6:30 PM, for an exclusive wine dinner featuring Chappellet Vineyards. Enjoy a multi-course menu alongside paired wines with special guests Dominic and Amy Chappellet of Chappellet Vineyards. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception, followed by a seated four-course dinner at 7:00 PM featuring pairings such as Chilean Seabass with Chappellet Grower Collection Sangiacomo Vineyard Chardonnay and Deconstructed Beef Wellington with Chappallet Signature Cabernet Sauvignon. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to the Chappellet Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Chicago
Wednesday, February 11:
Aba – Chicago February Cellar Tasting Series: France
Just in time for Valentine’s Day, or even a night out with friends, join Aba for its fourth Cellar Tasting Series Event featuring France! On Wednesday, February 11, enjoy an intimate tasting experience guided by Aba Sommelier John C. Slatter, showcasing unique French wines from regions including Rhône Valley, Chinon, St. Romaine and more paired with an exclusive four-course menu crafted by Chef Partner CJ Jacobson. Savor off menu, family-style mezze including Slagel Farms Beef Tenderloin Tartare, Truffle Wild Mushroom Risotto, Poached Lobster Tail and more, while learning about each selected wine pour. Tickets are $124.95 per person, plus tax (20% gratuity required). There are two seatings—5:30 PM and 8:15 PM—please ensure you are booking for your preferred time slot. Feel free to email AbaCS@lettuce.com if you have any special requests, dietary restrictions, or would prefer bar or high top table seating and the team will do their best to accommodate based on party size.
Purchase tickets to Aba – Chicago’s February Cellar Tasting Series: France
Tuesday, February 17:
Chappallet Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
Join Joe’s Seafood, Prime Steak & Stone Crab in Las Vegas on Tuesday, February 17 at 6:30 PM, for an exclusive wine dinner featuring Chappellet Vineyards. Enjoy a multi-course menu alongside paired wines with special guests Dominic and Amy Chappellet of Chappellet Vineyards. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception, followed by a seated four-course dinner at 7:00 PM featuring pairings such as Chilean Seabass with Chappellet Grower Collection Sangiacomo Vineyard Chardonnay and Deconstructed Beef Wellington with Chappallet Signature Cabernet Sauvignon. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to the Chappellet Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
Tuesday, February 17 & Wednesday, February 18:
Bell’s Beer Dinner at Wildfire – Schaumburg & Glenview
Join Wildfire in Schaumburg and Glenview for the first beer dinner of the year on Tuesday, February 17 and Wednesday, February 18 at 6:30 PM. The evening will feature a custom four-course menu paired with Bell’s beers, a craft brewery in Michigan. Samuel Greenberg, Bell’s Brewery Inc. Brand Ambassador, will join as guest speaker to discuss the evenings pairings, which include Duck Confit Croquettes with spicy raspberry sauce and Charred Pepperoni Flatbread with roasted shishito peppers and kalamata olives paired with Bell’s Oberon Eclipse Raspberry Wheat Ale, Classic Italian Beef Sandwich with slow roasted beef, homemade giardiniera, french roll and garlic fries paired with Bell’s Two Hearted Ale, and more. Tickets are $80 per person, plus tax (gratuity not included).
Purchase tickets to the Bell’s Beer Dinner at Wildfire – Schaumburg on February 17
Purchase tickets to the Bell’s Beer Dinner at Wildfire – Glenview on February 18
Thursday, February 19:
Trivia Night at Beatrix Market – DePaul Loop
On Thursday, February 19, at 5:30 PM, round up your trivia team – it’s time to test your knowledge at Beatrix Market DePaul Loop for Trivia Night! Play Chicago’s BEST Pub Trivia Game while enjoying pizza, sipping your favorite drinks and competing for prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop
Wagyu & Truffles Dinner at RPM Italian – D.C.
On Thursday, February 19, at 7:00 PM, join RPM Italian in downtown D.C. for an exclusive evening celebrating the exceptional flavors of world-class wagyu. This four-course, truffle-accented menu is thoughtfully paired with exquisite wines poured from magnums, enhancing both elegance and depth. Featuring Strube Ranch’s American Wagyu from Texas and prized Japanese Wagyu from Iwate Prefecture, each course highlights the craftsmanship, terroir, and unparalleled richness of these celebrated expressions. Tickets are $250 per person, plus tax (gratuity not included).
Purchase tickets to the Wagyu & Truffles Dinner at RPM Italian – D.C.
Friday, February 20:
Chappallet Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.
Join Joe’s Seafood, Prime Steak & Stone Crab in Washington, D.C. on Friday, February 20 at 6:30 PM, for an exclusive wine dinner featuring Chappellet Vineyards. Enjoy a multi-course menu alongside paired wines with special guests Dominic and Amy Chappellet of Chappellet Vineyards. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception, followed by a seated four-course dinner at 7:00 PM featuring pairings such as Chilean Seabass with Chappellet Grower Collection Sangiacomo Vineyard Chardonnay and Deconstructed Beef Wellington with Chappallet Signature Cabernet Sauvignon. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to the Chappellet Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – D.C.
Whiskies of the World Dinner at Wildfire – Tysons
Join Wildfire at Tysons Galleria on Friday, February 20 at 6:30 PM for a four-course dinner paired with whiskies from around the world. A whisky ambassador will join as guest speaker to discuss the evening’s pairings, which will begin with Irish Stew Meatballs with ginger whiskey gravy and colcannon mashed paired with Roe & Co Blended Irish Whiskey “Penicillin,” followed by Herb Crusted Scottish Salmon with blood orange glaze, warm barley salad, butter roasted mushrooms paired with The Glendronach 12 Yr Old Sherry Cask “Highland,” plus two more delicious pairings. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets to the Whiskies of the World Dinner at Wildfire – Tysons
Saturday, February 21:
Après Ski Brunch at Pizzeria Portofino
Skip the double black diamond, but never the après-ski. On Saturday, February 21, from 11:30 AM – 4:00 PM, join Pizzeria Portofino for the fourth annual Après-Ski Brunch featuring a live DJ, espresso martini bar and delicious bites! Pre-booking is require for $5 per person, plus tax (gratuity not included).
Reserve your spot at Pizzeria Portofino’s Après Ski Brunch
Monday, February 23 & Tuesday, February 24:
Bell’s Beer Dinner at Wildfire – Oak Brook & Chicago
Join Wildfire in Oak Brook and Chicago for the first beer dinner of the year on Monday, February 23 and Tuesday, February 24 at 6:30 PM. The evening will feature a custom four-course menu paired with Bell’s beers, a craft brewery in Michigan. Samuel Greenberg, Bell’s Brewery Inc. Brand Ambassador, will join as guest speaker to discuss the evenings pairings, which include Duck Confit Croquettes with spicy raspberry sauce and Charred Pepperoni Flatbread with roasted shishito peppers and kalamata olives paired with Bell’s Oberon Eclipse Raspberry Wheat Ale, Classic Italian Beef Sandwich with slow roasted beef, homemade giardiniera, french roll and garlic fries paired with Bell’s Two Hearted Ale, and more. Tickets are $80 per person, plus tax (gratuity not included).
Purchase tickets to the Bell’s Beer Dinner at Wildfire – Oak Brook on February 23
Purchase tickets to the Bell’s Beer Dinner at Wildfire – Chicago on February 24
Thursday, February 26:
Bell’s Beer Dinner at Wildfire – Lincolnshire
Join Wildfire in Lincolnshire for the first beer dinner of the year on Thursday, February 26 at 6:30 PM. The evening will feature a custom four-course menu paired with Bell’s beers, a craft brewery in Michigan. Samuel Greenberg, Bell’s Brewery Inc. Brand Ambassador, will join as guest speaker to discuss the evenings pairings, which include Duck Confit Croquettes with spicy raspberry sauce and Charred Pepperoni Flatbread with roasted shishito peppers and kalamata olives paired with Bell’s Oberon Eclipse Raspberry Wheat Ale, Classic Italian Beef Sandwich with slow roasted beef, homemade giardiniera, french roll and garlic fries paired with Bell’s Two Hearted Ale, and more. Tickets are $80 per person, plus tax (gratuity not included).
Purchase tickets to the Bell’s Beer Dinner at Wildfire – Lincolnshire
More Fun at Lettuce
Online Ordering Now Available at El Segundo Sol
El Segundo Sol is now offering online ordering for carryout and delivery! From their kitchen to your casa, enjoy your favorites from the Mexican eatery on The Strip, including tacos, fajitas, salads, and more, just a few clicks away!
Order carryout and delivery from El Segundo Sol
Online Ordering Now Available at Happy Camper Pizza – Las Vegas
Whether your plans call for a pizza night in or some party-starting bites, let Happy Camper handle it! The Strip’s popular pizzeria is now offering online ordering for delivery or pickup. From wings and chicken nachos for game day parties to flavorful salads, signature pizzas and the ultra-satisfying Big Happy Burger, an epic meal awaits.
Order carryout and delivery from Happy Camper Pizza – Las Vegas
Free Valet Offer at El Segundo Sol & Happy Camper Pizza at Fashion Show Las Vegas
Get the most out of your trip to The Strip! El Segundo Sol and Happy Camper Pizza at Fashion Show Las Vegas are offering Free Valet parking when you spend $50 or more (not including tax and gratuity). To redeem, request a voucher at the end of your meal and present it to the Valet.
Make a reservation at El Segundo Sol | Make a reservation at Happy Camper Pizza
Carryout & Delivery Now Available at Mon Ami Gabi – Bethesda
From the refreshing Frisée & Lardon Salad and warm, melty Chicken & Brie Sandwich at lunch, to Classique Steak Frites and elegant Roast Salmon at dinner, Mon Ami Gabi – Bethesda now lets you bring your French favorites home or enjoy them on the go, with Mon Ami Gabi – Bethesda for carryout and delivery, available for weekday lunch and daily dinner. Skip the cooking while savoring every bite of flavor!
Order carryout and delivery from Mon Ami Gabi – Bethesda
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
Coastal Soups at Summer House – Lincoln Park
Warm up with Coastal Soups from Summer House – Lincoln Park, bringing cozy vibes and sunshine by the spoonful all winter long! Chef Ben Goodnick serves up heartwarming savory soups, from classics like Old Fashioned Chicken Noodle, Summer House staples like Gus’ Tortilla Verde and seasonal selections like Roasted Butternut Squash. Coastal Soups are available to order by the cup or quart seven days a week for carryout and delivery only alongside the Summer House main menu. Complement your soup with sandwiches, salads, and sides like the Grilled Chicken Caesar Wrap, Buttery Toasted Cheese, Fall Harvest Salad, and more. Plus, add a sweet treat of the Chocolate Cake Trifle or the Cookie in a Cup.
Order Coastal Soups for carryout and delivery
