Things To Do This Month: December
Explore Lettuce events near you
The countdown to the holidays has begun! Get into the spirit with our Napa Valley Takeover Weekend and more wine tastings, pop-ups by Gott’s Roadside and Decker’s Sourdough Bagels, a grounding pre-holiday bonsai tree-trimming workshop, a festive spritz tower, and a ton of more fun with Holiday Happenings across Lettuce.
Updated December 4, 2025
New/All-Month Long
Time Capsule Tapas at Cafe Ba-Ba-Reeba!
In celebration of Cafe Ba-Ba-Reeba!’s 40th Anniversary, Chicago’s original Spanish tapas restaurant is rotating in some throwback fan favorites as “Time Capsule Tapas” on its specials menu throughout the rest of this year and into 2026. Make a reservation to taste your way down memory lane!
Make a reservation at Cafe Ba-Ba-Reeba! | View the Tapas Time Capsule Menu
Coastal Soups at Summer House – Lincoln Park
Warm up with Coastal Soups from Summer House – Lincoln Park, bringing cozy vibes and sunshine by the spoonful all winter long! Chef Ben Goodnick serves up heartwarming savory soups, from classics like Old Fashioned Chicken Noodle, Summer House staples like Gus’ Tortilla Verde and seasonal selections like Roasted Butternut Squash. Coastal Soups are available to order by the cup or quart seven days a week for carryout and delivery only alongside the Summer House main menu. Complement your soup with sandwiches, salads, and sides like the Grilled Chicken Caesar Wrap, Buttery Toasted Cheese, Fall Harvest Salad, and more. Plus, add a sweet treat of the Chocolate Cake Trifle or the Cookie in a Cup.
Order Coastal Soups for carryout and delivery
December Supper Club Specials at Di Pescara
Try Di Pescara’s new December Supper Club specials Monday, December 1 – Wednesday, December 31. Available Monday – Thursday from 11:30 AM – 5:00 PM and Friday – Sunday from 11:30 AM – 4:30 PM for dine-in or carryout, the three-course Supper Club meal includes a selection of entree options along with two specials of Fish and Chips or Chicken Marsala for $29.95, plus tax (gratuity not included).
Make a reservation at Di Pescara | Order carryout from Di Pescara
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
Holiday Champagne Menu Featuring Maison Ruinart at RPM Restaurants
This December, RPM Restaurants are raising a glass with Maison Ruinart and welcoming back one of their most beloved seasonal traditions: The Holiday Champagne Menu. Available at all RPM locations, it’s the perfect way to celebrate the most festive time of year. Each menu features two exquisite Risotto Fritto bites, one topped with Wagyu Tartare and Black Truffle, the other with Yellowfin Tuna and Kaluga Caviar, paired with luxurious Maison Ruinart Champagne. Across RPM Italian, RPM Seafood, RPM Steak, and our D.C. and Las Vegas locations, guests will be able to enjoy Ruinart Blanc de Blancs and Ruinart Rosé by the glass or bottle. Chicago and D.C. locations are also pouring Dom Ruinart 2010, a rare vintage expression.
Make a reservation at RPM Seafood | Make a reservation at RPM Steak | Make a reservation at RPM Italian – Chicago | Make a reservation at RPM Italian – D.C. | Make a reservation at RPM Italian – Las Vegas
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
Schramsberg Vineyards at The Cellar Door at The Oakville Grill & Cellar
This November, The Oakville welcomes Schramsberg Vineyards to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Perched on St. Helena’s Diamond Mountain sits Schramsberg Vineyards, a Napa Valley icon with a story as sparkling as its wines. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country, sharing the storied history of Schramsberg, which dates back to the 1800s and continues to handcraft some of California’s most refined and expressive sparkling wines. A chef-curated cheese & salumi pairing is available to add-on to the experience. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for Schramsberg Vineyards at The Cellar Door
December Calendar
Click here to view all of Lettuce’s Holiday Happenings and things to do across the country!
Thursday, December 4:
Pahlmeyer Wine Dinner at Wildfire – Chicago
Join Wildfire in Chicago’s River North on Thursday, December 4 at 6:30 PM for our last wine dinner of the year featuring the delicious wines from Pahlmeyer, a premium winery based in the Napa Valley, known for masterfully crafted, critically-acclaimed wines from premier mountain vineyards. Each varietal will be paired with five custom courses, such as Miso Glazed Black Cod with Pahlmeyer Chardonnay, Napa Valley ’23, and Dry Aged Prime Rib & Broiled Lobster Tail paired with Pahlmeyer Proprietary Red, Napa Valley ’22, plus three additional delicious pairings. Natalie Converse, Luxury National Account Executive, will join as guest speaker to discuss the evening’s pairings. Tickets are $225 per person, plus tax (gratuity not included).
Purchase tickets to the Pahlmeyer Wine Dinner at Wildfire – Chicago
Friday, December 5:
Gott’s Roadside Lunch Takeover at The Oakville Grill & Cellar
On Friday, December 5 from 11:00 AM – 3:00 PM, The Oakville Grill & Cellar welcomes James Beard award-winning restaurant Gott’s Roadside for a lunch pop-up! Rolling into town for Lettuce Entertain You’s Napa Valley Takeover Weekend, this legendary burger joint is making a one-day-only pit stop at The Oakville, bringing its roadside classics to the lunch menu. Make a reservation to try standouts from their menu including the California Burger, Ahi Tuna Burger, Black & White Milkshake, and more, available alongside The Oakville lunch menu.
Make a reservation for the Gott’s Roadside Lunch Takeover at The Oakville
Saturday, December 6:
Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago
On Saturday, December 6, starting at 8:30 AM until they sell out, Wildfire – Chicago at 159 W. Erie St. in River North will welcome the next pop-up of Decker’s Sourdough Bagels, Chicago’s newest hand-rolled artisan sourdough bagels and house-made whipped cream cheese spreads available for carryout only by the single, half-dozen and dozen. Bagels are available for pre-ordering starting Tuesday, December 2 via deckerssourdoughbagels.com, or walk-in on Saturday, December 6, while supplies last. (We strongly encourage pre-ordering or early arrival, as Decker’s last two pop-ups have sold out!)
Place your online pre-order for Decker’s Sourdough Bagels’ Pop-Up at Wildfire – Chicago
The Grand Napa Valley Wine Tasting – SOLD OUT
As part of Lettuce’s Napa Valley Takeover Weekend, the Grand Napa Valley Wine Tasting, hosted by The Oakville Grill & Cellar, will bring together 40 legendary Napa wineries under one roof at 167 Events in Fulton Market on Saturday, December 6, from 2:00 PM – 5:00 PM for an afternoon of tasting, connection, and discovery. Click here to explore the various unique experiences that await at the Grand Napa Valley Wine Tasting, from General Admission to early entry, an exclusive masterclass and access to a Premiere Lounge!
Purchase tickets to the Grand Napa Valley Wine Tasting at 167 Events – SOLD OUT
Collector’s Dinner at RPM Seafood – SOLD OUT
Join RPM Seafood on Saturday, December 6 at 7:00 PM for the Napa Valley Collector’s Dinner, featuring exclusive tastings from six acclaimed producers: Eleven Eleven, Somnium, Kenefick Ranch Winery, PerUS Wine, Priest Ranch, and Perchance Estates. Enjoy a five-course menu from the RPM Chef Team, each course thoughtfully paired to highlight the depth and character of some of Napa’s most celebrated vineyards. The evening begins with canapés and a glass of Priest Ranch Rosé, followed by an exclusive lineup of standout Sauvignon Blanc, Cabernet Franc and more. Tickets are $265 per person, plus tax (gratuity not included).
Purchase tickets for the Napa Valley Collector’s Dinner at RPM Seafood – SOLD OUT
Sunday, December 7:
All-Day Chardonnay Party at Pizzeria Portofino
On Sunday, December 7 from 11:30 AM – 3:15 PM, bask in riverside sunshine at Pizzeria Portofino’s All-Day Chardonnay Party, a lively afternoon filled with Chardonnay, coastal bites, and waterfront views. Sip pours from Trefethen Family Vineyards, Long Meadow Ranch Winery, and Alpha Omega, paired with limited-edition pizza specials and Portofino favorites from the full menu. With a live DJ spinning upbeat sets, it’s the perfect way to toast the final day of the Napa Valley Takeover in laid-back, California-meets-Chicago style. There is a $5 entry fee per person, plus tax (not including food, drink or gratuity).
Reserve your spot at the All-Day Chardonnay Party at Pizzeria Portofino
Saturday, December 13:
Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago
On Saturday, December 13, starting at 8:30 AM until they sell out, Wildfire – Chicago at 159 W. Erie St. in River North will welcome the next pop-up of Decker’s Sourdough Bagels, Chicago’s newest hand-rolled artisan sourdough bagels and house-made whipped cream cheese spreads available for carryout only by the single, half-dozen and dozen. Bagels are available for pre-ordering starting Tuesday, December 9 via deckerssourdoughbagels.com, or walk-in on Saturday, December 13, while supplies last. (We strongly encourage pre-ordering or early arrival, as Decker’s last two pop-ups have sold out!)
Place your online pre-order for Decker’s Sourdough Bagels’ Pop-Up at Wildfire – Chicago
Tuesday, December 16:
Sagra della Bistecca with Chef Evan Funke at Tre Dita
On December 16th, Tre Dita Chef Partner Evan Funke will host a multi-course dinner inspired by Cortona’s legendary Sagra della Bistecca. Paying homage to Tuscany’s annual celebration of fire-grilled beef, the menu will also feature artisan antipasti, seasonal insalati, and Chef Funke’s signature handmade pastas, all paired with heritage Tuscan wines, capturing the warmth and communal spirit of dining in Tuscany at Tre Dita, the first certified Tuscan restaurant in the United States as designated by Ventrina Toscana. Tickets are $275 per person, plus tax and service fee.
Purchase tickets to the Sagra della Bistecca Dinner at Tre Dita at The St. Regis Chicago
Beginner Bonsai Tree Workshop at Sushi-san – Lincoln Park – SOLD OUT
On Tuesday, December 16 at 6:30 PM, Sushi-San – Lincoln Park is partnering with Bonsai & Brew Studio for an immersive workshop in our Dojo! Whether you’re a seasoned bonsai enthusiast or a curious beginner, this workshop provides all the materials and guidance you need to immerse yourself in the world of bonsai and create your own masterpiece. Discover the perfect blend of creativity and relaxation while enjoying Sushi-san favorites and a cash bar. Find some Zen, connect with fellow plant lovers, and take home your very own bonsai tree. Tickets are $120 per person, plus tax (gratuity not included).
Purchase tickets to the Beginner Bonsai Tree Workshop at Sushi-san – Lincoln Park – SOLD OUT
Thursday, December 18:
Trivia Night at Beatrix Market – DePaul Loop
Round up your trivia team – it’s time to test your knowledge of one of everyone’s all-time favorite holiday movies, Home Alone, during Beatrix Market – DePaul Loop’s monthly Trivia Night! Join us on Thursday, December 18 at 5:30 PM to play Chicago’s BEST Pub Trivia Game while enjoying pizza, sipping your favorite drinks and competing for prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop
More Fun at Lettuce
Chef’s Favorites To-Go Special from Big Bowl – Lincolnshire, Schaumburg, Edina, Ridgedale
Perfect for busy weeknights, Big Bowl launched a delicious new family package for carryout, Chef’s Favorites To-Go. Choose two appetizers, two main dishes and one fried rice or noodle dish from a select list of family-style options. This new carryout and delivery package serves four people, and is available in Lincolnshire and Schaumburg for $75, plus tax, and in Edina and Ridgedale for $79, plus tax.
Explore the Chef’s Favorites To-Go menu from Big Bowl – Lincolnshire
Explore the Chef’s Favorites To-Go menu from Big Bowl – Schaumburg
Explore the Chef’s Favorites To-Go menu from Big Bowl – Edina
Explore the Chef’s Favorites To-Go menu from Big Bowl – Ridgedale
Di Pescara’s 20th Anniversary 2 for $20 Lunch Special
Di Pescara continues their 20th Anniversary celebration with an unbeatable lunch special! Monday – Friday from 11:30 AM – 3:00 PM, enjoy a two-course lunch menu for just $20 per person, plus tax (gratuity not included). Options include a choice of one item per guest for each course, with starters including: Our Chopped Salad, Orchard Salad, Simple Salad, Traditional Caesar Salad, or cup of Creamy Tomato-Basil Soup. Second course options include: Chicken Milanese, Chicken Brioni, Chicken Parmesan, Chicken Giardiniera, Penne Tomato Vodka with Grilled Chicken, Small Chopped Salad with Grilled Chicken or Grilled Shrimp, Spicy Tuna Maki Roll, Mezze Rigatoni with Pork & Beef Ragù, Four-Cheese Ravioli with Pomodoro Sauce, Turkey Burger with Swiss, Lettuce, Tomato and Fries, Butternut Squash Ravioli with Brown Butter Sauce or Petite-Cut Almond-Crusted Whitefish with Brussels Sprouts and Lemon Butter. Di Pescara’s 20th Anniversary 2 for $20 Lunch Special is dine-in only, no substitutions, no sharing.
Make a reservation at Di Pescara
Sunday Spritz Specials at Ema – Glenview, River North
Cheers to Sundays spent at Ema in Glenview and River North enjoying four exclusive Sunday Spritzes available during weekend brunch and dinner, with seasonal selections currently including the Low-Key Spritz with cinnamon, coconut and lime, Scorsa Spritz with maraschino, lemon and star anise and Levante Spritz with blood orange, prosecco and sherry. Each topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites!
Make a Sunday reservation at Ema – Glenview
Make a Sunday reservation at Ema – River North
Online Ordering Now Available at El Segundo Sol
El Segundo Sol is now offering online ordering for carryout and delivery! From their kitchen to your casa, enjoy your favorites from the Mexican eatery on The Strip, including tacos, fajitas, salads, and more, just a few clicks away!
Order carryout and delivery from El Segundo Sol
Online Ordering Now Available at Happy Camper Pizza – Las Vegas
Whether your plans call for a pizza night in or some party-starting bites, let Happy Camper handle it! The Strip’s popular pizzeria is now offering online ordering for delivery or pickup. From wings and chicken nachos for game day parties to flavorful salads, signature pizzas and the ultra-satisfying Big Happy Burger, an epic meal awaits.
Order carryout and delivery from Happy Camper Pizza – Las Vegas
Free Valet Offer at El Segundo Sol & Happy Camper Pizza at Fashion Show Las Vegas
Get the most out of your trip to The Strip! El Segundo Sol and Happy Camper Pizza at Fashion Show Las Vegas are offering Free Valet parking when you spend $50 or more (not including tax and gratuity). To redeem, request a voucher at the end of your meal and present it to the Valet.
Make a reservation at El Segundo Sol | Make a reservation at Happy Camper Pizza
Game Day Menu at L. Woods Tap & Pine Lodge
Score big every Saturday and Sunday with L. Woods Tap & Pine Lodge’s Game Day menu for dine-in, carryout and delivery, including: Turkey Chili with Tillamook cheddar and diced onion for $7.95 per cup / $10.95 per bowl, plus tax; Buffalo Chicken Dip with blue cheese, scallion, vegetable crudité and tortilla chips for $12.95, plus tax; and Pigs in a Blanket, Vienna links wrapped in croissant topped with everything seasoning and served with whole grain mustard for dipping, for $14.95, plus tax (gratuity not included). Plus, cater your tailgate with same-day ordering available for large format Game Day specials serving 8-10 each!
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout or delivery from L. Woods Tap & Pine Lodge | Order Game Day Catering from L. Woods Tap & Pine Lodge
Bluefin Tuna Experience at Miru
The Bluefin Tuna Experience has returned to Miru at The St. Regis. Now available every Wednesday, book a front row seat at at the eight-seat sushi bar to delight in this one-of-a-kind culinary journey, with two seatings available at 5:30 PM or 8:00 PM. From lean to fatty, the multi-course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your tasting journey with Miru’s signature Miru-Ichi dessert, and elevate your experience with optional wine and sake pairings. The cost is $150 per person, plus tax and service fee, not including beverage pairings.
Book your spot for the Bluefin Tuna Experience at Miru
Carryout & Delivery Now Available at Mon Ami Gabi – Bethesda
From the refreshing Frisée & Lardon Salad and warm, melty Chicken & Brie Sandwich at lunch, to Classique Steak Frites and elegant Roast Salmon at dinner, Mon Ami Gabi – Bethesda now lets you bring your French favorites home or enjoy them on the go, with Mon Ami Gabi – Bethesda for carryout and delivery, available for weekday lunch and daily dinner. Skip the cooking while savoring every bite of flavor!
Order carryout and delivery from Mon Ami Gabi – Bethesda
Live Music at Shaw’s Crab House – Chicago
Join us for live music in The Oyster Bar at Shaw’s – Chicago every Thursday from 5:00 PM – 8:00 PM.
Make a reservation at Shaw’s Crab House – Chicago
Kids’ Pizza-Making at Summer House – Las Vegas
Calling all little chefs! New at Summer House – Las Vegas, join us for Kids’ Pizza-Making. Children 12 and under can enjoy tableside pizza making and create their own delicious pizza, for $9.95 per person, plus tax. Kids will dive into the fun of shaping their pizza dough with a sprinkle of flour, spread with their choice of red or white sauce, and top it off with cheese and their favorite toppings. Once the pizzas are ready, the Summer House team will bake them to perfection and deliver them back to your table for a delightful dinner.
Make a reservation at Summer House – Las Vegas
