Things To Do This Month: August

Explore Lettuce events near you

Summer is heating up, and if you’re looking for the best restaurant events in Chicago, Washington, D.C., Las Vegas, Austin, Nashville, and Orlando, Lettuce Entertain You has a packed lineup of new happy hours, lunches, weekend brunches, pop-ups, dining experiences, and more exclusive happenings near you. Plus, don’t miss your chance to play End of Summer Scratch Off!

Updated: August 10, 2026

New/All-Month Long

Taste of Alaska: Wild-Caught Salmon at Di Pescara

Wild-caught salmon is back at Di Pescara in Northbrook throughout August!

• When: Now – Monday, August 31
• Where: Di Pescara
• Price: Pricing varies
• Details: The short annual season of Alaskan salmon is back, featuring specials flown in daily to Chicago’s top seafood purveyors sourced from Alaska’s pristine and sustainably managed waters, including Chinook Salmon (the largest of all the species, with some growing to over 60 lbs.!), Sockeye Salmon—known for its deep red color and superb flavor—and Coho Salmon, prized for its vibrant color and versatility in the kitchen.

Make a reservation at Di Pescara

August Supper Club Specials at Di Pescara

Check out the August Supper Club specials at Di Pescara in Northbrook!

• When: Saturday, August 1 – Monday, August 31: 11:30 AM – 5:00 PM, Monday – Thursday; 11:30 AM – 4:30 PM, Friday – Sunday
• Where: Di Pescara
• Price: $29.95, plus tax (gratuity not included)
• Details: Three-course Supper Club specials include Pappardelle with Meat Ragu and crispy Alaskan Salmon Cakes, available daily for dine-in and carryout.

Make a reservation at Di Pescara

Summer Catering Offer at Aba – Nashville

Hosting a meeting, event or special occasion this summer? Order catering from Aba in Wedgewood-Houston for carryout or delivery and receive a $100 Aba Gift Certificate*!

• When: Now – September 30
• Where: Aba – Nashville
• Price: $750, plus tax
• Details: Place a catering order over $750 for carryout or delivery and receive a $100 Aba Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Aba – Nashville

New Happy Hour at Ema – Austin

Check out Ema Austin’s new Happy Hour!

• When: Monday – Friday: 4:00 PM – 6:00 PM
• Where: Ema – Austin
• Price: $5 Craft Beer, $9 Wine, $9 Select Mezze and $12 Hand-Crafted Cocktails, plus tax
• Details: Available in the bar and patio; seating is first-come, first-served

View the new happy hour menu at Ema – Austin

Decker’s Sourdough Bagels Pop-Ups at Wildfire – Chicago

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturdays: 9:00 AM – 1:00 PM; Pre-orders begin Tuesday mornings
• Location: Wildfire – Chicago
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available. Pre-order to-go or walk-in to order while supplies last and stay to enjoy on the patio!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturdays: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday mornings
• Location: Wildfire – Glenview
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

NEW! Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels, now available for pickup at Wildfire in Oak Brook!

• When: Saturdays: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday mornings
• Location: Wildfire – Oak Brook
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Rickey 250 at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.

Joe’s Seafood, Prime Steak & Stone Crab in Washington, D.C., is raising a glass to 250 years of American independence with the Rickey 250 specialty cocktail!

• When: Now – Labor Day, Monday, September 7
• Where: Joe’s Seafood on 15th & H Street in Downtown Washington, D.C.
• Price: $18, plus tax (gratuity not included)
• Details: The Rickey 250 is a bright and refreshing summer cocktail crafted with Wheatley Vodka and fresh lime, made in homage to the official cocktail of America’s capital city. 

Make a reservation at Joe’s D.C.

Summer Catering Offer at Ema – Austin

Hosting a meeting, event or special occasion this summer? Order catering from Ema in Austin for carryout or delivery!

• When: Now – August 31
• Where: Ema – Austin
• Price: $350, plus tax
• Details: Place a catering order over $350 for carryout or delivery and receive a $50 Ema Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Ema – Austin

Summer Catering Offer at Ema – River North & Glenview

Hosting a meeting, event or special occasion this summer? Order catering from Ema in River North or Glenview for carryout or delivery and receive a $100 Ema Gift Certificate*!

• When: Now – August 31
• Where: Ema – River North & Ema – Glenview
• Price: $750, plus tax
• Details: Place a catering order over $750 for carryout or delivery and receive a $100 Ema Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Ema – River North | Order catering from Ema – Glenview

Summer of Rosé at RPM Seafood

Patio Happy Hour at Mon Ami Gabi – Lincoln Park

Lincoln Park’s newest Happy Hour est arrivé at Mon Ami Gabi, now available on the patio Monday – Friday from 4:30 PM – 6:00 PM! 

• When: Monday – Friday, 4:30 PM – 6:00 PM
• Where: Mon Ami Gabi – Lincoln Park
• Price: $3 – $10, plus tax (gratuity not included)
• Details: $8 wine, $5 biére, $10 cocktails, including rotating Martini du Jour, and $3 bistro bites, such as Tavern Style Croque Monsieur, French Onion Gougères, and Deviled Eggs. Available on the patio only, weather permitting, on a first-come, first-served basis.

View the happy hour menu at Mon Ami Gabi – Lincoln Park 

New Happy Hour at Sushi-san – Willis Tower

Sushi-san Willis Tower is already THE place for sushi in downtown Chicago, and now, there’s an unbeatable Happy Hour, too! 

• When: Monday – Friday, 3:00 PM – 5:00 PM
• Where: Sushi-san – Willis Tower
• Price: $5, plus tax (gratuity not included)
• Details: Hand Rolls and Asahi Drafts for $5 each, plus tax (gratuity not included), first-come, first-served at the Hand Roll Bar.

View the menu at Sushi-san -Willis Tower 

The Cellar Spotlight at RPM Italian – Chicago, Las Vegas & Washington, D.C.

Join RPM Italian in Chicago, Washington, D.C., and Las Vegas every Tuesday for The Cellar Spotlight, when the expert wine teams uncork, rare, large-format bottles from the restaurant’s collection of magnum and jeroboams wines!

• When: Tuesdays: Hours vary by location
• Where: RPM Italian
• Price: Varies
• What’s included: A rotating monthly selection of exclusive wines poured by-the-glass specifically selected to pair with RPM Italian’s hand-made pastas.

Make a reservation at RPM Italian – Chicago | Make a reservation at RPM Italian – D.C. | Make a reservation at RPM Italian – Las Vegas

Pop by the carryout window at Ema – Glenview every night this summer for Frozen Greek Yogurt to-go topped with olive oil and sea salt or rotating seasonal toppings including Strawberry, Orange Dreamsicle and Gluten-Free Chocolate Cookie Crumbles & Sprinkles*!

• When: Daily: 4:00 PM – close (hours vary) 
• Where: Ema – Glenview
• Price: *$5.95, plus tax; available to-go only, one per person, while supplies last
• Details: Plus, on Sunday, August 16, from 10:00 AM – 9:00 PM, enjoy Frozen Greek Yogurt topped with olive oil and seat salt for just $1, plus tax, as a special back-to-school treat!

Visit Ema – Glenview for FroYo To-Go

August Calendar

Monday, August 10:

Phase Three Beer Dinner at Wildfire – Oak Brook

Join Wildfire in Oak Brook for custom dinner paired with beers from Phase Three Brewing Company from Lake Zurich, known for its innovative brewing style and flavor-forward beers.

• When: Monday, August 10: 6:30 PM
• Where: Wildfire – Oak Brook
• Price: $80 per person, plus tax (gratuity not included)
• Details: Four-course dinner will include Salmon Tartare & Bacon & Blue Cheese Crostini paired with So Ripe Fruited Sour Ale, Tempura Rice Bowl paired with P3 Japanese Rice Lager, plus two additional courses, as Steven Vasquez of Phase Three talks through the pairings and shares insight into each brew.🍺

Purchase tickets to the Phase Three Beer Dinner at Wildfire – Oak Brook

Tuesday, August 11:

Cobb Wines Winemaker Dinner at The Oakville Grill & Cellar

The Oakville Grill & Cellar invites you to an unforgettable evening with Cobb Wines winemaker Ross Cobb exploring exceptional single-vineyard, cool-climate wines from the far reaches of the Sonoma Coast alongside a curated four-course dinner by The Oakville chef team.

• When: Tuesday, August 11: 6:00 PM – 9:00 PM
• Where: The Oakville Grill & Cellar
• Price: $140 per person, plus tax (gratuity not included)
• Details: Four-course seated dinner including Hamachi Crudo, Tea-Smoked Duck Leg Confit, Coal-Fired Eye of Ribeye, and more.

Purchase tickets to the Cobb Wines Winemaker Dinner at The Oakville Grill & Cellar

Wagyu & Whisky Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas

For the first time ever, Joe’s Las Vegas at the Forum Shops at Caesars Palaces invites guests to an exclusive, one-night-only Wagyu & Whisky Dinner featuring exceptional cuts of beef and rare expressions of Japanese whisky.

• When: Tuesday, August 11: 6:30 PM
• Where: Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
• Price: $249.95 per person, plus tax (gratuity not included)
• Details: Five-course wagyu tasting—including A5 Japanese Wagyu from Consumers Meat Packing Co.—thoughtfully paired with rare expressions from Shibui Whisky, such as Single Grain Cask Rare Cask Reserve 23 Year.

Purchase tickets to the Wagyu & Whisky Dinner at Joe’s – Las Vegas

Best of Michigan Wine Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for an evening showcasing the diverse wines and flavors of Michigan!

• When: Tuesday, August 11: 6:30 PM
• Where: Wildfire – Chicago
• Price: $130 per person, plus tax (gratuity not included)
• What’s Included: Five-course dinner featuring House Smoked Lake Superior Whitefish and Homemade Michigan Pasties paired with Achrimère Blanc de Blancs Brut, Detroit-Style Sourdough Pizza featuring Chef Joe Decker’s sourdough crust, crispy hot honey pepperoni, and caramelized cheese paired with ÕBrien Vineyards “Ard Rí” Pinot Noir, and more.

Purchase tickets to the Best of Michigan Wine Dinner at Wildfire – Chicago

Wednesday, August 12:

Taste of Lettuce D.C. at RPM Italian – Washington, D.C. – SOLD OUT

Taste of Lettuce D.C. is back, this time at RPM Italian in downtown D.C.! One night, five Lettuce restaurants, five courses—an unforgettable experience. Get your tickets now! 

• When: Wednesday, August 12: 6:30 PM
• Where: RPM Italian – Washington, D.C.
• Price: $149 per person, plus tax (gratuity not included)
• Details: All five Lettuce Entertain You concepts across the DMV team up to create a premium multi-course culinary experience featuring signature dishes from Joe’s Seafood, Prime Steak & Stone Crab, Mon Ami Gabi, Summer House, Wildfire, and RPM Italian, all perfectly complemented by hand-selected wine pairings from RPM Italian D.C.’s expert sommelier team, with a portion of proceeds from ticket sales benefitting The Pink Agenda.

Purchase tickets to Taste of Lettuce D.C. at RPM Italian – D.C. – SOLD OUT 

Thursday, August 13:

Phase Three Beer Dinner at Wildfire – Lincolnshire

Join Wildfire in Lincolnshire for custom dinner paired with beers from Phase Three Brewing Company from Lake Zurich, known for its innovative brewing style and flavor-forward beers.

• When: Thursday, August 13: 6:30 PM
• Where: Wildfire – Lincolnshire
• Price: $80 per person, plus tax (gratuity not included)
• Details: Four-course dinner will include Salmon Tartare & Bacon & Blue Cheese Crostini paired with So Ripe Fruited Sour Ale, Tempura Rice Bowl paired with P3 Japanese Rice Lager, plus two additional courses, as Steven Vasquez of Phase Three talks through the pairings and shares insight into each brew.🍺

Purchase tickets to the Phase Three Beer Dinner at Wildfire – Lincolnshire

Saturday, August 15 – Monday, September 7:

Lobster Festival at Shaw’s Crab House – Chicago & Schaumburg

Crack into your favorite crustacean at Shaw’s Crab House’s annual summer Lobster Festival!

• When: Saturday, August 15 – Monday, September 7
• Location: Shaw’s Crab House – Chicago & Shaw’s Crab House – Schaumburg
• Price: $95 per person, plus tax (gratuity not included)
• Details: Lobster Festival specials include Lobster Maki Roll, Lobster Fritters, Lobster BLT, Lobster Risotto, and new for this year, a three-course Lobster Boil featuring your choice of Lobster Bisque or Caesar Salad, followed by a 1.5-lb. Maine Lobster Boil served with sweet corn, red potatoes and coleslaw, and Key Lime Pie or Chocolate Cake for dessert.

Make a reservation for Lobster Festival at Shaw’s Crab House – Chicago | Make a reservation for Lobster Festival at Shaw’s Crab House – Schaumburg

Sunday, August 16:

Pop by the carryout window at Ema – Glenview for a back-to-school treat—$1 (plus tax) Frozen Greek Yogurt with olive oil & sea salt to-go!

• When: Sunday, August 16: 10:00 AM – 9:00 PM
• Location: Ema – Glenview carryout window
• Price: $1, plus tax
• Details: Enjoy Frozen Greek Yogurt with olive oil and sea salt to-go for $1, plus tax

Visit Ema – Glenview for FroYo To-Go

Tuesday, August 18:

Summer Social Cocktail Class at Summer House on the Lake Disney Springs® West Side

Longer days, brighter flavors, and cocktails made for summer—don’t miss an interactive cocktail class at Summer House on the Lake at Disney Springs® West Side!

• When: Tuesday, August 18: 6:30 – 9:00 PM
• Location: Summer House on the Lake at Disney Springs West Side
• Price: $114 per person, plus tax (gratuity not included)
• What’s included: Prosecco welcome popsicle, before moving into a guided, hands-on experience where you’ll create four seasonal cocktails featuring fresh citrus and fruit-forward ingredients like blood orange, peach, lemon, and lime, along with light bites throughout the class. 

Purchase tickets to Summer House on the Lake at Disney Springs® West Side’s Summer Social Cocktail Class

Wednesday, August 19:

Summer Spritz & Sip Party at Ema – River North

Join Ema for an al fresco happy hour at the Summer Spritz & Sip Patio Party!

• When: Wednesday, August 19, 4:30 PM – 6:30 PM
• Where: Ema – River North
• Price: $44.95 per person, plus tax (18% gratuity required)
• What’s Included: Welcome Summer Spritz, sample pours of Mediterranean white, rosé, orange and red wines (plus one full pour of your favorite), and passed mezze bites.

Purchase tickets to the Summer Spritz & Sip Patio Party at Ema – River North

Thursday, August 20:

Heirloom Tomato Dinner at Osteria Via Stato

Join Osteria Via Stato for an annual dinner celebrating our favorite summer ingredient — the heirloom tomato!

• When: Thursday, August 20: 6:00 PM – 9:00 PM
• Where: Osteria Via Stato
• Price: $74.95 per person, plus tax and service fee (gratuity not included)
• Details:Multi-course dinner will include a selection of passed appetizers followed by a tomato-centric dinner with wine pairings from sommelier Fidelma Cunniffee.

Purchase tickets to the Heirloom Tomato Dinner at Osteria Via Stato

Friday, August 21:

Mexican Beer Dinner at Wildfire – Eden Prairie

Join Wildfire in Eden Prairie in Minnesota’s Twin Cities-area for summer Mexican Beer Dinner featuring a custom four-course menu paired with bold, refreshing Mexican beers!

• When: Friday, August 21, 6:30 PM
• Where: Wildfire – Eden Prairie
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course menu including Mexican Street Corn Croquettes and Shrimp & Vegetable Fundido paired with Pacífico Clara, Al Pastor Pulpo Tacos paired with Dos Equis Lager Especial, along with two additional courses.

Purchase tickets to the Mexican Beer Dinner at Wildfire – Eden Prairie

Tuesday, August 25:

Mon Ami Gabi x RAMEN-SAN – Lincoln Park Collab Dinner

French finesse gets a ramen remix when RAMEN-SAN Lincoln Park teams up with Mon Ami Gabi Senior Executive Chef David Koehn for a one-night-only collab dinner!

• When: Tuesday, August 25, 5:30 PM – 8:15 PM
• Where: RAMEN-SAN – Lincoln Park
• Price: $65 per person, plus tax (gratuity not included)
• What’s Included: Multi-course dinner blending RAMEN-SAN’s bold Japanese flavors with Chef David’s mastery of French technique.

Purchase tickets to the Mon Ami Gabi x RAMEN-SAN Collab Dinner

Summer Cocktails Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for a Summer Cocktails Dinner, featuring a four-course dinner paired with bright, refreshing cocktails inspired by the season!

• When: Tuesday, August 25, 6:30 PM
• Where: Wildfire – Chicago
• Price: $100 per person, plus tax (gratuity not included)
• What’s Included: Brad Wermager, Wildfire Director of Wine & Spirits, will join guests to discuss the cocktail pairings the four-course dinner, including Peach Bruschetta & Grilled Tuscan Prosciutto-Wrapped Shrimp with an Aperol Spritz, Grilled Swordfish with a Fresh Lime Daiquiri, and more.

Purchase tickets to the Summer Cocktails Dinner at Wildfire – Chicago

Coming Up in September

Tuesday, September 1:

Buffalo Trace Single Barrel Dinner at RPM Steak – Chicago

Celebrate the most storied and largest American whiskey distillery with a four-course seasonal dinner alongside cocktails and pours from RPM Steak’s exclusive and hand-selected cask at the Buffalo Trace Single Barrel Dinner!

• When: Tuesday, September 1: 7:00 PM
• Where: RPM Steak – Chicago
• Price: $155 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner featuring Sweet Corn Angolotti, Crispy Roasted Heritage Pork, Grilled Peach Bread Pudding, and more, alongside curated cocktails and neat pours of Buffalo Trace Single Barrel whiskey available only at RPM Steak.

Purchase tickets to the Buffalo Trace Single Barrel Dinner at RPM Steak

Tuesday, September 15:

End of Summer Crab Dinner at Summer House – Lincoln Park

Crabs, cocktails, and no shame about getting messy—Summer House Lincoln Park’s Crab Dinner is back for another year to give a proper send-off to summer, Mid-Atlantic-style.

• When: Tuesday, September 15: 6:30 PM – 9:00 PM
• Where: Summer House – Lincoln Park
• Price: $84.95 per person, plus tax (gratuity not included)
• What’s Included: A welcome cocktail, ice-cold beer, and Summer House signature rosé paired with Maryland oysters to start, followed by a traditional seafood boil of Chesapeake blue crabs, shrimp, corn, and potatoes.
  

Purchase tickets to the End of Summer Crab Dinner at Summer House – Lincoln Park

Monday, September 21:

Flamenco Show at Cafe Ba-Ba-Reeba!

Flamenco dinners are back at Cafe Ba-Ba-Reeba! Mix your passion for paella, tapas, and sangria with a passionate performance of the authentic Spanish dance at Chicago’s original tapas restaurant. 

• When: Monday, September 21: 6:00 PM – 8:00 PM
• Where: Cafe Ba-Ba-Reeba! – Lincoln Park
• Price: $40 per person, plus tax and the price of your meal (tax gratuity not included)
• Details: Revel in the featured flamenco troupe’s contemporary take on the classic art form as you enjoy signature pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dining menu.
  

Reserve your spot at Cafe Ba-Ba-Reeba!’s Flamenco Show

Tuesday, September 22:

Taste of Lettuce Chicago at Wildfire – Chicago

For one night only, enjoy a multi-course dinner spotlighting the diverse flavors of four of Lettuce Entertain You’s most beloved Chicago restaurants, all under one roof! 

• When: Tuesday, September 22: 6:30 PM
• Where: Wildfire – Chicago
• Price: $135 per person, plus tax (gratuity not included)
• Details: Chefs from Wildfire, Aba, il Porcellino, and Summer House come together to curate a four-course dinner highlighting the best of Lettuce, with each course paired with a wine or cocktail selected by Wildfire Wine & Spirits Director Brad Wermager.

Purchase tickets to Taste of Lettuce Chicago at Wildfire – Chicago

Tuesday, September 25:

Pinot Noir Wine Dinner at Wildfire – Tysons

Join Wildfire at Tysons Galleria for a four-course wine dinner celebrating the versatility of Pinot Noir.

• When: Friday, September 25: 6:30 PM
• Where: Wildfire – Tysons
• Price: $130 per person, plus tax (gratuity not included)
• What’s Included: A Wildfire wine expert will join the dinner to discuss the evening’s pairings, which will include Mini Crab Cakes and Pancetta & Goat Cheese Stuffed Mushrooms paired with La Crema Pinot Noir Rosé, Classic Steak Au Poivre paired with Etude “Grace Benoist” Pinot Noir, and more.

Purchase tickets to the Pinot Noir Wine Dinner at Wildfire – Tysons

More Fun at Lettuce

Sing-Along Thursdays at Bub City – Chicago

You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago

Commuter Breakfast at Beatrix – River North, Fulton Market

Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 10:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market

Weekend Brunch at Ema – Glenview

Enjoy weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Mango Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview

Lunch Club Menu at L. Woods Tap & Pine Lodge

Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge