Metropolitan Washington Summer Restaurant Week
Enjoy special menus from August 18 - 24
Mark your calendars for a week-long culinary celebration as select Metro D.C. Lettuce Entertain You Restaurants participate in Metropolitan Washington Summer Restaurant Week. From Monday, August 18 – Sunday, August 24, join us at RPM Italian and Wildfire – Tysons for special three-course menus for lunch and dinner.
Get a sneak peek at what’s on the menus below and make your reservations now!
Make a reservation at RPM Italian.
Make a reservation at Wildfire – Tysons.
RPM Italian
Three-Course Lunch Menu
Choice of one (1) per course: $35 per person, plus tax (gratuity not included)
Antipasti such as Caprese, Tuna Carpaccio or Arugula & Fennel Salad; Entrées including Grigliata, Rigatoni Amatriciana, Tortelli or Linguine al Pesto; and Toasted Sicilian Pistachio Gelato or Lemon Sorbet for dessert.
View the Three-Course Lunch Menu at RPM Italian
Three-Course Dinner Menu
Choice of one (1) per course: $55 per person, plus tax (gratuity not included)
Antipasti including Caprese, Tuna Carpaccio, Arugula & Fennel Salad or Pizza Bianco; Entrées such as Grigliata, Risotto, Chicken Saltimbocca, or Tortelli; and desserts including Toasted Sicilian Pistachio Gelato, Strawberry Tart or Lemon Sorbet.
View the Three-Course Dinner Menu at RPM Italian
Make a reservation for Metropolitan Washington Restaurant Week at RPM Italian
Wildfire – Tysons
Three-Course Lunch Menu
Choice of one (1) per course: $35 per person, plus tax (gratuity not included)
Field Greens Salad or Caesar Salad; Entrées including Stuffed Hickory Burger, Barbecued Baby Back Ribs, Basil Hayden’s Bourbon Tenderloin Tips or Grilled Faroe Island Salmon, served with choice of side; Flourless Chocolate Cake for dessert.
View the Three-Course Lunch Menu at Wildfire – Tysons
Three-Course Dinner Menu
Choice of one (1) per course: $55 per person, plus tax (gratuity not included)
Shrimp & Crab Bisque or Caesar Salad; Entrées such as Grilled Faroe Island Salmon, Barbecued Baby Back Ribs, Roasted Prime Rib of Beef, or Oven-Roasted Lump Crab Cakes served with choice of side including roasted market vegetables, au gratin potatoes, and more; Triple Layer Chocolate Cake or Key Lime Pie for dessert.
View the Three-Course Dinner Menu at Wildfire – Tysons
Make a reservation for Metropolitan Washington Restaurant Week at Wildfire – Tysons
