New on the Menu at Lettuce in Las Vegas
Check out what's cooking on and off The Strip
Have a taste for something NEW in Las Vegas? Check out what’s cooking on Lettuce menus on and off The Strip, from seasonal cocktails to just-added dishes that are sure to become your new favorites!
Eiffel Tower Restaurant
Citrus Cured Salmon
Prepared with a citrus cure, and served with watermelon, radish, and basil.
Make a reservation at Eiffel Tower Restaurant
El Segundo Sol
Tuna Poke Tacos
Featuring tamari, sesame, chili morita, avocado cream, and crispy wonton.
Make a reservation at El Segundo Sol | Order carryout and delivery from El Segundo Sol
Happy Camper
Frozen Espresso Martini
Cool off on the patio with this ice-cold treat.
Make a reservation at Happy Camper | Order carryout and delivery from Happy Camper
Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
Copper River Sockeye Salmon
Now in season, served with key lime butter.
Make a reservation at Joe’s – Vegas | Order carryout and delivery from Joe’s – Vegas
Mon Ami Gabi – Las Vegas
Heirloom Tomato Salad
New on the summer menu, with Corsican feta, Persian cucumber, basil, and red wine vinaigrette.
Make a reservation at Mon Ami Gabi – Las Vegas
RPM Italian
The Cellar Spotlight
Every Tuesday, enjoy rare large-format wines paired with Executive Chef Massimo Vicidomini’s handmade pastas.
Make a reservation at RPM Italian – Las Vegas | Order carryout and delivery from RPM Italian – Las Vegas
Summer House – Las Vegas
Lemon Blueberry Cream Cake
Featuring layers of mascarpone cream, lemon crémeux, and blueberry compote.
Make a reservation at Summer House – Las Vegas | Order carryout and delivery from Summer House – Las Vegas
