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Wildfire's Grilled Chicken Club Sandwich

Must Try Sandwiches

Your guide to the best sandwiches at our restaurants

August is National Sandwich Month and we are here for it! From saucy BBQ sandwiches, crispy chicken treats, to perfect lobster rolls, we can’t wait to celebrate with you. Ready to plan out your August sandwich picks? Our handy sandwich guide is here!

In D.C.? View our D.C. Metro Area picks: Dry Aged Ribeye Sandwich at Joe’s Seafood, Grilled Chicken Club at Wildfire – Tysons, and the Croque Monsieur at Mon Ami Gabi – Bethesda and Reston.

Fried Chicken Sandwich at BeatrixBeatrix’s Hot Honey Fried Chicken Sandwich

Special for weekend brunch, Beatrix takes a classic fried chicken sandwich to the next level with the addition of hot honey, cooling kale & apple slaw and the option to add a fried egg. 

Make a reservation at the Beatrix location nearest you | Order from the Beatrix location nearest you

Sandwiches at Beatrix MarketBeatrix Market’s Chicken & Roasted Tomato

Prepared fresh daily, Beatrix Market sandwiches are ideal for a quick & easy lunch on-the-go. Choose from options like the Chicken & Roasted Tomato with Boar’s Head chicken breast, herb mayo, Havarti cheese, oven-dried tomatoes, arugula and ciabatta.

Order from the Beatrix Market location nearest you

Bub City's Chopped Brisket SandwichBub City’s Chopped Brisket Sandwich

Chef Tim Cottini packs a flavor punch of slow-smoked brisket, jalapeños and pickled red onions in this sandwich. Served along a side of waffle fries, it perfectly envelops all that is summer picnics and BBQs in a few bites.

Make a reservation at Bub City – Chicago | Order Bub City – Chicago online
Make a reservation at Bub City – Rosemont | Order Bub City – Rosemont online

Ema's Fried Chicken SandwichEma’s Fried Chicken Sandwich

Available during weekday lunch and weekend brunch, the Fried Chicken Sandwich is built on a challah bun and offers a Mediterranean twist on a classic dish with the addition of beet tzatziki. On Saturday and Sunday, Chef Partner CJ Jacobson recommends adding an egg to satisfy your brunch cravings. 

Make a reservation at Ema | Order Ema online

Dry Aged Ribeye Sandwich at Joe's SeafoodJoe’s Seafood, Prime Steak & Stone Crab’s Dry Aged Ribeye Sandwich

Mushrooms, onions, beef au jus and fries make for a sandwich that’s perfect for meat lovers.

Make a reservation at Joe’s Seafood -ChicagoOrder Joe’s Seafood – Chicago online
Make a reservation at Joe’s Seafood – D.C. | Order  Joe’s Seafood – D.C. online
Make a reservation at Joe’s Seafood – Las VegasOrder Joe’s Seafood – Las Vegas online

Croque Monsieur at Mon Ami GabiMon Ami Gabi’s Croque Monsieur

Available at the locations in Reston, Bethesda and Las Vegas, Mon Ami Gabi’s Croque Monsieur prepared with ham, gruyère cheese and mornay sauce will satisfy your breakfast, brunch and lunch sandwich cravings. Make it a croque madame and order it with an egg on top.

Make a reservation at Mon Ami Gabi – Bethesda | Order Mon Ami Gabi – Bethesda online
Make a reservation at Mon Ami Gabi – Las Vegas
Make a reservation at Mon Ami Gabi – Reston | Order Mon Ami Gabi – Reston online

Quality Crab & Oyster Bah's Crispy Cod SandwichQuality Crab & Oyster Bah’s Crispy Cod Sandwich

Executive Chef Donny Farrell balances delicately apple cider battered cod with lettuce, American cheese, garlic aioli, pickled onion, tartar sauce, coleslaw served with a side of fries, resulting a crispy and flavorful fish sandwich bite after bite.

Make a reservation at Quality Crab & Oyster Bah | Order Quality Crab & Oyster Bah online

Grilled Cheese with house chips at RJ GruntsR.J. Grunts’ Grilled Cheese

Sometimes, simplicity just hits the spot but you can make it “Deluxe” with the addition of bacon and tomato. Managing Chef Partner Janet Kirker also recommends adding roasted jalapeños for an unexpected kick without adding too much heat.

Make a reservation at R.J. Grunts | Order R.J. Grunts online

Love grilled cheese? Check out our Guide to Grilled Cheese Nirvana.

Lobster Roll at Shaw's Crab HouseShaw’s Crab House – Chicago’s New England Lobster Roll

Executive Chef Arnulfo Tellez brings you a classic prepared with Hellman’s mayonnaise, diced celery and coleslaw atop a brioche roll with a side of French fries.

Make a reservation at Shaw’s – Chicago | Order Shaw’s – Chicago online

Crispy Chicken Sandwich at Summer HouseSummer House – Lincoln Park’s Crispy Chicken Sandwich

Chef Ben Goodnick takes you in an indulgence of savory, crunchy goodness topped with a bright slaw and snappy pickles; it’s a chicken sandwich that fulfills you, but still lets you have some room for fries.

Make a reservation at Summer House | Order Summer House online 

L. Wood's Barbecue Beef Brisket SandwichL. Woods Tap & Pine Lodge’s Barbecue Beef Brisket Sandwich

A neighborhood favorite, the Barbecue Beef Brisket Sandwich is made with slow-braised prime brisket tossed in the signature barbecue sauce and served with fresh-cut fries. 

Make a reservation at L. Woods | Order L. Woods online

Wildfire's Grilled Chicken Club SandwichWildfire’s Grilled Chicken Club

Bacon, avocado, jalapeño jack and mustard mayonnaise spice up this sandwich classic.

Make a reservation at the Wildfire location nearest youOrder online from the Wildfire location nearest you

 

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