Must Try Sandwiches
Your guide to the best sandwiches at our restaurants
For those times you are craving a delicious two-handed sandwich, we’ve got the picks for you! From saucy BBQ and crispy chicken sandwiches, to the most perfect lobster rolls, here is our handy sandwich guide of our favorite sandos at Lettuce restaurants near you.
Beatrix’s Hot Honey Fried Chicken Sandwich
Beatrix takes a classic fried chicken sandwich to the next level with the addition of hot honey, cooling kale & apple slaw and the option to add a fried egg. Available for brunch and lunch at all locations.
At Beatrix for breakfast? Try the Bacon, Cheddar & Egg Sandwich with brown sugar bacon, aged white cheddar, and sriracha aioli. Available at all locations.
Beatrix Market’s Chicken & Roasted Tomato
Prepared fresh daily, Beatrix Market sandwiches are ideal for a quick & easy lunch on-the-go. Choose from options like the Chicken & Roasted Tomato with Boar’s Head chicken breast, herb mayo, Havarti cheese, oven-dried tomatoes, arugula and ciabatta.
Bub City’s Chopped Brisket Sandwich
Chef Tim Cottini packs a flavor punch of slow-smoked brisket, jalapeños and pickled red onions in this sandwich. Served along a side of waffle fries, it perfectly envelops all that is summer picnics and BBQs in a few bites. Pro tip: Pop by Bub City – Chicago on Fridays to check out the famed Pastrami Sandwich, you won’t regret it.
Cafe Ba-Ba-Reeba!‘s Pressed “Bikini” Sandwich
Named after the Bikini concert hall in Barcelona where this late night sandwich is sold by street vendors, the Pressed “Bikini” Sandwich is the perfect bite of heat and sweet. The sandwich includes Iberico chorizo, piquillo peppers, stracciatella and a drizzling of honey.
Ema’s Green Falafel Sandwich
Available during weekday lunch, the Green Falafel Sandwich is built on pita bread and is stuffed with hummus, tzatziki, tomatoes, red onions, and is topped with the house dressing.
Hub 51‘s Slow- Cooked Chicken French Dip Sandwich
Slow roasted chicken breast on sliced baguette with melted provolone and sweet peppers, served with au jus for dipping, giardiniera and a side of fries. What could be more perfect?
Joe’s Seafood, Prime Steak & Stone Crab’s Dry Aged Ribeye Sandwich
Mushrooms, onions, beef au jus and fries make for a sandwich that’s perfect for meat lovers.
Make a reservation at Joe’s Seafood -Chicago | Order carryout and delivery from Joe’s Seafood – Chicago
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L. Woods Tap & Pine Lodge’s Barbecue Beef Brisket Sandwich
A neighborhood favorite, the Barbecue Beef Brisket Sandwich is made with slow-braised prime brisket tossed in the signature barbecue sauce and served with fresh-cut fries.
Mon Ami Gabi’s Croque Monsieur
Available at all Mon Ami Gabi locations, the Croque Monsieur is prepared with crunchy pain de mie, ham gruyère cheese and a generous topping of mornay sauce. Make it a Croque Madame and order it with an egg on top!
Make a reservation at Mon Ami Gabi – Bethesda | Order Mon Ami Gabi – Bethesda online | Make a reservation at Mon Ami Gabi – Las Vegas | Make a reservation at Mon Ami Gabi – Reston | Order Mon Ami Gabi – Reston online | Make a reservation at Mon Ami Gabi – Chicago | Order Mon Ami Gabi – Chicago online.
R.J. Grunts’ Grilled Cheese
Sometimes, simplicity just hits the spot but you can make it “Deluxe” with the addition of bacon and tomato. Managing Chef Partner Janet Kirker also recommends adding roasted jalapeños for an unexpected kick without adding too much heat.
Shaw’s Crab House – Chicago’s New England Lobster Roll
Executive Chef Arnulfo Tellez brings you a classic prepared with Hellman’s mayonnaise, diced celery and coleslaw atop a brioche roll with a side of French fries.
Summer House’s Turkey Stack Sandwich
Try out one of the two-handed luncheon sandwiches at Summer House including the Turkey Stack with 9-grain bread, applewood smoked bacon, tomato, lettuce, havarti, grain mustard, mayo, The Crispy Chicken Sandwich topped with avocado, lettuce and buttermilk dressing, or one of the signature Commutor Egg Sandwiches served on a housemade English Muffin.
The Oakville Grill & Cellar’s Yellowfin Tuna Club
The Oakville Grill & Cellar serves their West Coast twist on a Midwest favorite with the Yellowfin Tuna Club. The classic sandwich is served with whole grain bread, applewood bacon, a nicoise olive aioli, and tomato. Available for weekday lunch and weekend brunch.
Osteria Via Stato’s Chicken & Pesto Sandwich
Pop into Osteria Via Stato for lunch and order up one of the signature Italian lunch sandwiches included the House-made Slagel Farm Meatball Sandwich with tomato sauce, melted provolone, basil and parmesan served on a warm ciabatta or the Chicken & Pesto Sandwich with thinly sliced amish chicken breast, pesto mayo, tomato and arugula served on a warm ciabatta.
Wildfire’s Grilled Chicken Club
Bacon, avocado, jalapeño jack and mustard mayonnaise spice up this sandwich classic.