New on the Menu at Lettuce in Washington, D.C.
Check out what's cooking in the DMV area
Have a taste for something NEW in Washington, D.C.? Check out what’s cooking on Lettuce menus in the DMV area, from seasonal desserts to just-added dishes that are sure to become your new favorites!
Joe’s Seafood, Prime Steak & Stone Crab – Downtown D.C.
Chipotle Jalapeño Burger
May is National Burger Month and Joe’s is celebrating with a unique burger at each location! Joe’s Washington D.C. Executive Chef, Chris Morvis, created a Chipotle Jalapeño Burger with chipotle honey mayo and served with French fries, available during lunch.
Make a reservation at Joe’s D.C. | Order carryout and delivery from Joe’s D.C.
Joe’s Seafood, Prime Steak & Stone Crab – Downtown D.C.
Bone-In Alaskan Halibut
The Bone-In Alaskan Halibut makes a welcome return to the menu at Joe’s Seafood, a longtime favorite that’s buttery, tender, and as indulgent as ever.
Make a reservation at Joe’s D.C. | Order carryout and delivery from Joe’s D.C.
Mon Ami Gabi – Bethesda
Truffle Scrambled Eggs
Enjoy a chic Parisian brunch at Mon Ami Gabi – Bethesda with the new brunch dishes including the Truffle Scrambled Eggs featuring silky scrambled eggs finished with shaved summer truffle and warm brioche. More new additions include the Omelette au Crabe and French Toast Briand, both poised to be some of your new favorites.
Make a reservation at Mon Ami Gabi – Bethesda | Order carryout and delivery from Mon Ami Gabi – Bethesda
RPM Italian
Spring Pea Tagliatelle
RPM Italian just dropped its spring menu, and the Spring Pea Tagliatelle with braised leeks, asparagus, and stracciatella is everything you want this time of year — light, fresh, and perfectly creamy without feeling heavy. Also on the seasonal lineup: Grilled Lamb Chops, Imported Burrata with charred grapes and toasted ciabatta, and Spring Asparagus for the ultimate spring dinner moment in D.C.
Plus, new at RPM Italian every Tuesday evening, stop in to check out The Cellar Spotlight, when the wine team uncorks rare, large-format bottles specifically selected to pair with Executive Chef Massimo Vicidomini’s handmade pastas.
Make a reservation at RPM Italian – D.C. | Order carryout and delivery from RPM Italian – D.C.
Summer House – North Bethesda
Lemon Blueberry Cream Cake
No crumbs will be left behind once you sink your teeth into the new Lemon Blueberry Cream Cake at Summer House, featuring layers of mascarpone cream, lemon crémeux, and blueberry compote.
Make a reservation at Summer House – North Bethesda | Order carryout and delivery from Summer House – North Bethesda
Wildfire – Tysons
Macadamia Nut-Crusted Halibut
Halibut season is back! Wildfire fans go wild for the annual return of this fan-favorite dish, served with roasted asparagus and a dreamy lemon butter sauce. Available in limited quantities daily while it lasts (typically through the early winter!).
Make a reservation at Wildfire – Tysons | Order carryout and delivery from Wildfire – Tysons
