New on the Menu at Lettuce in Washington, D.C.
Check out what's cooking in the DMV area
Have a taste for something NEW in Washington, D.C.? Check out what’s cooking on Lettuce menus in the DMV area, from seasonal cocktails to just-added dishes that are sure to become your new favorites!
Joe’s Seafood, Prime Steak & Stone Crab – Downtown D.C.
The Hilt, Bentrock, Chardonnay, St. Rita Hills, California ($20 per 6 oz. glass / $80 per bottle)
This spring, Joe’s introduces The Hilt Bentrock Chardonnay to its award-winning core wine collection. Showcasing vibrant citrus, green apple, and saline minerality, layered with subtle oak and a focused, energetic finish, it makes an elegant pairing for the Miso-Glazed Chilean Sea Bass.
Make a reservation at Joe’s D.C. | Order carryout and delivery from Joe’s D.C.
Mon Ami Gabi – Bethesda
Crispy Goat Cheese Croquette
As we continue the transition from spring to summer, cooler evenings call for cozy comfort food like this decadent shareable dish, new on the menu at our French bistro on Bethesda Row. (Enjoy on Mon Ami Gabi’s Parisian cafe-style patio under the heat lamps!)
Make a reservation at Mon Ami Gabi – Bethesda | Order carryout and delivery from Mon Ami Gabi – Bethesda
RPM Italian
RPM Dirty Martini
This perfectly balanced, herbaceous cocktail made with Grey Goose, Castelvetrano olive, house brine and Dolin Dry is served with gaufrettes and an oh-so-delicate scoop of Kaluga caviar. (Now that’s our kind of fish ‘n’ chips!). Enjoy alongside one of the new dishes for spring such as Spring Pea Tagliatelle, Grilled Lamb Chops, Imported Burrata with Charred Grapes and Toasted Ciabatta, and Spring Asparagus.
Make a reservation at RPM Italian – D.C.
Summer House – North Bethesda
Pacific Hamachi Sashimi
You’re going to want to dive right into this elegant and refreshing starter featuring Pacific yellowtail with white soy ponzu, serrano chile and lime, served atop thinly sliced cucumber.
Make a reservation at Summer House – North Bethesda | Order carryout and delivery from Summer House – North Bethesda
Wildfire – Tysons
Macadamia Nut-Crusted Halibut
Halibut season is back! Wildfire fans go wild for the annual return of this fan-favorite dish, served with roasted asparagus and a dreamy lemon butter sauce. Available in limited quantities daily while it lasts (typically through the early winter!).
Make a reservation at Wildfire – Tysons | Order carryout and delivery from Wildfire – Tysons
Wildfire – Tysons
Butterscotch Banana Cream Pie
Go bananas for this seasonal special, featuring a vanilla wafer-macadamia nut crust, sliced bananas, and caramel sauce, available for a limited-time only by the slice or as a whole pie to take home!
Make a reservation at Wildfire – Tysons | Order carryout and delivery from Wildfire – Tysons
