New on the Menu at Lettuce in Washington, D.C.

Check out what's cooking in the DMV area

Have a taste for something NEW in Washington, D.C.? Check out what’s cooking on Lettuce menus in the DMV area, from seasonal desserts to just-added dishes that are sure to become your new favorites!

Joe’s Seafood, Prime Steak & Stone Crab – Downtown D.C.
Copper River Sockeye Salmon
Now in season, served with key lime butter.

Make a reservation at Joe’s D.C. | Order carryout and delivery from Joe’s D.C.

Mon Ami Gabi – Bethesda
Heirloom Tomato Salad
New on the summer menu, with Corsican feta, Persian cucumber, basil, and red wine vinaigrette.

Make a reservation at Mon Ami Gabi – Bethesda | Order carryout and delivery from Mon Ami Gabi – Bethesda

RPM Italian
The Cellar Spotlight
Every Tuesday, enjoy rare large-format wines paired with Executive Chef Massimo Vicidomini’s handmade pastas.

Make a reservation at RPM Italian – D.C. | Order carryout and delivery from RPM Italian – D.C.

Summer House – North Bethesda
Lemon Blueberry Cream Cake
Featuring layers of mascarpone cream, lemon crémeux, and blueberry compote.

Make a reservation at Summer House – North Bethesda | Order carryout and delivery from Summer House – North Bethesda 

Wildfire – Tysons
Macadamia Nut-Crusted Halibut
Available in limited quantities daily, served with roasted asparagus and a lemon butter sauce.

Make a reservation at Wildfire – Tysons | Order carryout and delivery from Wildfire – Tysons