Three Dots and a Dash’s New Menu Breezes In for Summer
Brand-new tropical food & cocktails are bringing the island vibes
The summer menu has rolled in at Three Dots and a Dash, bringing a half-dozen new tropical cocktails and a totally revamped food menu perfect for sharing. Beverage Director Kevin Beary, Lead Bartender Tyler McClellan and the Three Dots team have not only reimagined a few classics, but also tapped Lettuce Entertain You Culinary Director Max Robbins and Thai Dang, chef partner of the forthcoming Crying Tiger, to create an equally incredible selection of international street food-inspired dishes.
Get ready to spend your summer nights sipping and noshing away at our island oasis in River North!
Make a reservation at Three Dots and a Dash.
Explore the new menu at Three Dots and a Dash.
Tequila Blue Hawaiian
Coconut fat-washed Blanco tequila, Curacao, pineapple, lemon, and clarified milk punch
An update on Harry Yee’s Blue Hawaiian, which originated at the Hilton Hawaiian Village in Honolulu, this bright blue, crystal-clear sip gives a modern edge to a tropical classic, swapping Blanco tequila for rum, resulting in an unexpectedly elegant sip.
Saturn
London Dry Gin, Passionfruit, Lemon, Falernum, Almond Orgeat
Ready for something out-of-this-world? This cocktail was created by J. “Popo” Galsini of Trader Vic’s for a bar competition in 1967, and Three Dots’ version is a lively update on this refreshing combo of London Dry Gin, passionfruit, falernum, and almond orgeat.
Toasted Coconut Chi Chi
Japanese Vodka, Amontillado Sherry, Pineapple, Toasted Coconut
You can almost hear the waves crashing on Waikiki Beach as you kick back with this coconut-based concoction in-hand. Inspired by the O.G., created by Don The Beachcomber’s in St. Paul, Minnesota, in the 1970s, the addition of toasted coconut adds a complex, nutty layer of flavor that enhances the natural sweetness of the pineapple and coconut.
Starboard Light
Blended Whisky, Lemon, Passionfruit, Honey
Jet Pilot
Aged Jamaican and Overproof Rum, Lime, Grapefruit, Cinnamon, Falernum, Absinthe, Bitters
Two of the more traditional takes on Three Dots new menu, the Starboard Light is smoky, citrusy, tropical fun, while the Jet Pilot is a bold, boozy mix of both overproof and dark rums, citrus, zesty cinnamon and a dash of absinthe. (Friendly warning: A couple of these may induce spontaneous hula dancing—that little zombie fella may look less menacing than the angler fish, but trust us, he packs a punch…)
Loaded Luau Cheese Fries
Korean disco fries with melted cheddar, kimchi, sriracha lime aioli, teriyaki, furikake, crispy onions
Spice things up with Three Dots’ new Loaded Luau Cheese Fries. Korean bar food meets beach party snacks in this late-night must-order featuring melted cheddar, kimchi, and sriracha lime aioli atop of perfect piles of fries and finished teriyaki drizzle, furikake, and crispy onions.
PuPu Platter
Avocado, Charred Jalapeno Ponzu, Leche de Tigre, Toasted Coconut
Want to order some snacks for the table to share? Look no further than Three Dots’ new and improved PuPu Platter. This showstopping sampler of several new menu items includes Prime Steak Skewers, Sichuan Popcorn Shrimp, Crispy Pork Belly, Shrimp Spring Rolls, and the pineapple-topped Tropical Guacamole with wonton chips.
Tropical Tuna Ceviche
Avocado, Charred Jalapeno Ponzu, Leche de Tigre, Toasted Coconut
A light, refreshing counterpoint to the crispy, fried goodness elsewhere on the menu, the Tropical Tuna Ceviche is packed with fresh avocado, citrusy leche de tigre, and a kick of charred jalapeño ponzu. Sprinkled with toasted coconut for a dash of sweetness, this elevated dish is like the calm after a tropical storm.
Coconut Sunset Sundae
Zarlengo’s Coconut Sorbet, Brulee Banana, Salted Banana, Toffee, Golden Pineapple, Flaming 151 Rum
Have your booze—and eat it, too! The deliciously over-the-top dessert is a cross between a classic banana split and a bananas foster, featuring creamy coconut sorbet topped with brûléed banana, golden pineapple, salted toffee, and a splash of blazing 151 rum for a fiery finish.
Three Dots and a Dash is located at 435 N. Clark St. in Chicago’s River North. Click here to make a reservation at Three Dots and a Dash.
Looking for the best places to meet up for drinks? Explore our best spots for group cocktails.
