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Easter Cookie Kit from Beatrix

Where to Celebrate Easter in Chicago

Joins us for special brunch and dinner menus

Celebrate Easter on Sunday, April 9 at one of our Chicagoland restaurants or order to-go to enjoy at home.

Won’t be in Chicago? View our specials in other cities.
Easter in Las Vegas | Easter in the Twin Cities | Easter in Austin | Easter in Metro D.C. Area

Spring Frittata with Lump Crab at AbaAba
WHEN: Sunday, April 9: 10:00 AM – 10:00 PM
WHAT: Join Aba for Easter and enjoy dine-in specials from Chef CJ Jacobson including the Spring Frittata with Lump Crab with English peas, shaved asparagus, avocado, pickled fresnos and parmesan during brunch from 11:00 AM – 2:45 PM, and the Butter Roasted Wolf Fish with sugar snap peas, garlic cream and Calabrian chili relish during dinner from 3:15 PM – 9:45 PM alongside the regular menu. View the Aba menu
CONTACT: 773-645-1400 | Make a reservation at Aba| Order carryout and delivery from Aba

Tiramisu from Antico PostoAntico Posto
WHEN: Thursday, April 6 – Sunday, April 9: Hours vary
WHAT: Antico Posto is offering an Easter Dinner To-Go and dine-in dishes just for the holiday. The Easter Dinner To-Go packaged serves four and includes house bread with giardiniera, House Salad, Honey Glazed Ham, Pecorino Crusted Beef Medallions, Mashed Potatoes, Herb Roasted Baby Carrots and Tiramisu for $200, plus tax gratuity not included). All items are served cold with reheating instructions. Orders must be placed by Wednesday, April 5 at 4:00 PM for pick-up on Saturday, April 8 from 10:00 AM – 3:00 PM. Dine-in dish specials include Spinach & Artichoke Dip with oven-dried cherry tomatoes and garlic crostini, Lamb Chop Risotto with herb marinated lamb chops, creamy arborio rice, local sweet peas and lamb au jus and Lemon Cheesecake with graham cracker crust, lemon curd and blackberries, and will be available from Friday, April 6 – Sunday, April 9. The normal dinner menu will be available in addition to the Easter specials. Specials will be available for dine-in, carryout and delivery. View the Antico Posto menu
CONTACT: 630-586-9200 | Make a reservation at Antico Posto | Order Antico Posto’s Easter Dinner To-Go

Lobster Enchiladas at BeatrixBeatrix – River North, Streeterville, Fulton Market, Oak Brook
WHEN: Saturday, April 8 – Sunday, April 9: Hours vary by location
WHAT: Beatrix is serving up Easter brunch specials on Saturday, April 8 and Sunday, April 9. Along with all your brunch favorites enjoy the Lobster Enchiladas with soft scrambled eggs, chipotle cream, tomato and avocado salsa and the Bananas Foster Waffles with brûléed banana, toasted pecans and whipped cream. Special for dinner, try the Grilled Filet Medallions & Butter Poached Lobster with oven-roasted tomatoes, preserved peppers and whipped Yukon Gold potatoes. Easter specials will be available for dine-in, carryout and delivery in addition to the normal menus. View the Beatrix menu
CONTACT: Make a reservation at the Beatrix location nearest you | Order carryout and delivery from the Beatrix location nearest you

Easter Cookie Kit from BeatrixBeatrix – River North, Streeterville, Fulton Market, Oak Brook
WHEN: Thursday, April 6 – Sunday, April 9: Hours vary by location
WHAT: Celebrate Easter with a fun activity for the whole family. The Easter Cookie Decorating Kit includes six Easter themed cookies, four icings and sprinkles. The kit is $23.95, plus tax. The kit is available for pick-up and delivery on Thursday, April 6 – Sunday, April 9. Orders must be placed by one day prior at 12:00 PM.
CONTACT: Order a cookie kit from Beatrix – River North | Order a cookie kit from Beatrix – StreetervilleOrder a cookie kit from Beatrix – Fulton Market | Order a cookie kit from Beatrix – Oak Brook

Caramel Pie from BeatrixBeatrix Market – DePaul Loop and Loop
WHEN: Friday, April 7: Hours vary by location
WHAT: Finalize your Easter dinner menu with help from Beatrix Market! Order a la carte favorites including Three Potato Salad, Kale Superfood Salad, Rosemary Brown Butter Chicken, Turkey Breast, Spinach & Mascarpone Ravioli, Steamed Asparagus and more that all serve 8-10 guests. Don’t forget dessert with a Whole Oh My! Caramel Pie or Tall, Dark & Handsome Chocolate Cake! All items served cold with reheating instructions. Orders must be placed by Tuesday, April 4 at 5:00 PM for pick-up from the DePaul Loop location on Friday, April 7 between 2:00 PM – 5:00 PM, and the Loop location on Friday, April 7 from 12:00 PM to 2:00 PM. View the Beatrix Market – DePaul Loop and Loop menu
CONTACT: Order Easter specials from Beatrix Market – DePaul Loop | Order Easter specials from Beatrix Market – Loop

Bub City BrunchBub City – River North
WHEN: Sunday, April 9: 11:00 AM – 3:00 PM
WHAT: Celebrate Easter Sunday at Bub City and enjoy some brunch favorites, and an acoustic live-music set. Bub City will also be open for dine-in, delivery, and carryout serving the regular menu.  View the Bub City – River North menu.
CONTACT: 312-610-4200 | Make a reservation at Bub City – River North | Order carryout and delivery from Bub City – River North

Biscuits at Bub CityBub City – Rosemont
WHEN: Sunday, April 9: 11:00 AM – 2:00 PM
WHAT: Join us for Easter Sunday at Bub City and enjoy some favorites like our Brisket Eggs Benedict and house-made Biscuits as well as an acoustic live-music set. Bub City will also be open for dine-in, delivery, and carryout serving the regular menu. View the Bub City – Rosemont menu
CONTACT: 847-261-0399 | Make a reservation at Bub City – Rosemont | Order carryout and delivery from Bub City – Rosemont

Jamon Serrano Benedict at Cafe Ba-Ba-Reeba!Cafe Ba-Ba-Reeba!
WHEN: 
Sunday, April 9: 9:00 AM – 9:00 PM
WHAT: Join Cafe Ba-Ba-Reeba! for Easter brunch for Spanish-inspired sweet and savory breakfast bites. Sip on hand-crafted brunch cocktails like the Ba-Ba-Bellini and Ba-Ba Bloody Mary. Stop by for dinner and enjoy Cafe Ba-Ba-Reeba! classics like Paella Mixta alongside new standouts like the Pressed “Bikini” Sandwiches filled with Ibérico chorizo, stracciatella, piquillo pepper and topped with a honey drizzle. View the Cafe Ba-Ba-Reeba! menu.
CONTACT: (773) 935-5000 | Make a reservation at Cafe Ba-Ba-Reeba! | Order carryout and delivery from Cafe Ba-Ba-Reeba!

Lobster Benedict at Di PescaraDi Pescara
WHEN: Sunday, April 9: 11:30 AM – 2:30 PM
WHAT: Di Pescara’s dine-in Easter Brunch will feature an a la carte specials menu starting at $16, plus tax (gratuity not included) including Maryland Crab Cake Benedict, Poached Egg Shakshouka, Braised Brisket Hash and Eggs, California Omelette with Crab and Avocado, Bananas Foster French Toast. View the Di Pescara menu
CONTACT: 847-498-4321 | Make a reservation at Di Pescara

Crispy Potatoes at EmaĒma
WHEN:
Sunday, April 9: 11:00 AM – 9:00 PM
WHAT: Spend Easter at Ema and enjoy dine-in specials all day long, including the Spring Frittata with Lump Crab with English peas, shaved asparagus, avocado, pickled fresnos and parmesan during weekend brunch from 11:00 AM – 3:00 PM, and the Butter Roasted Wolf Fish with sugar snap peas, garlic cream and Calabrian chili relish during dinner from 3:00 PM – 8:30 PM. Round out the mezze spread with Crispy Potatoes, Truffled Mushroom Hummus, House-Made Stracciatella and more. View the Ema menu
CONTACT: 312-527-5586 | Make a reservation at Ema | Order carryout and delivery from Ema

Hub 51 Eggs BenedictHub 51
WHEN: Sunday, April 9: 10:30AM – 3:00PM
WHAT: Enjoy brunch favorites and specials including Ham and Short Rib Benedicts. Additionally, upgrade your brunch with Bottomless Bloody Marys and Mimosas. Hub 51 will also be open for dine-in, delivery, and carryout serving the regular menu from 10:30 AM – 3:00 PM. View the Hub 51 menu 
CONTACT: 312-828-0051 | Make a reservation at Hub 51 | Order carryout and delivery from Hub 51

Easter dish at il Porcellinoil Porcellino
WHEN: Friday, April 7 – Sunday, April 9: Hours vary
WHAT: Enjoy festive specials including the Artichoke and Arugula Salad, Spring Ravioli, Barolo Braised Lamb Shank, and Veal Parmesan as well as the full regular menu. il Porcellino will open at 4:00 PM on Sunday for Easter. Specials are available for dine-in and carryout.  View the Il Porcellino menu
CONTACT: 312-595-0800 | Make a reservation at Il Porcellino | Order carryout and delivery from Il Porcellino

Plate of Crab ClawsJoe’s Seafood, Prime Steak & Stone Crab
WHEN: Sunday, April 9: 11:00 AM – 8:30 PM
WHAT: Joe‘s Seafood, Prime Steak & Stone Crab will be open for lunch and dinner on Easter Sunday offering regular dine-in menus.
CONTACT: 312-379-5637 | Make a reservation at Joe‘s Seafood

TORRIJASLil’ Ba-Ba-Reeba!
WHEN: Sunday, April 9: 10:00 AM – 9:00 PM
WHAT: From 10:00 AM – 3:00 PM, celebrate Easter Sunday with Spanish-inspired sweet and savory brunch tapas like the Torrijas with lemon blueberry compote and whipped cream and the Brunch Patatas Bravas. Sip on pitchers of Sangria or hand-crafted brunch cocktails like the Lil’ Ba-Ba Bloody Mary or the Blood Orange Sangria Spritz. Dinner will be available from 3:00 PM – 9:00 PM. Enjoy Lil’ Ba-Ba-Reeba! staples like Handmade Beef Empanada and Roasted Dates Wrapped in Bacon alongside new standouts like the Pressed “”Bikini”” Sandwiches filled with Ibério chorizo, stracciatella, piquillo pepper and drizzled with honey. View the Lil’ Ba-Ba-Reeba! menu
CONTACT: 312-985-6909 | Make a reservation at Lil’ Ba-Ba-Reeba! | Order carryout and delivery from Lil’ Ba-Ba-Reeba!

Catering Platters at L. WoodsL. Woods Tap & Pine Lodge
WHEN: Sunday, April 9: 12:00 PM – 8:00 PM
WHAT: Special for Easter, L. Woods is serving up BLT Deviled Eggs with peppercorn mayo, Queen and King cuts of Prime Rib of Beef Au Jus with horseradish cream and your choice of side and Lemon Cheesecake for dessert. Specials will be available for dine-in, carryout and delivery. Those hosting at home can order a la carte American and BBQ favorites for 8-10 guests through Tock and pick-up on Sunday, April 9. All Easter Catering orders will be served cold with reheating instructions included. Easter Catering orders must be placed by Thursday, April 6 at 4:00 PM. View the L. Woods Tap & Pine Lodge menu
CONTACT: 847-677-3350 | Make a reservation at L. Woods Tap & Pine Lodge | Order carryout and delivery from L. Woods Tap & Pine Lodge

Poulet Grand Mere at Mon Ami GabiMon Ami Gabi – Lincoln Park
WHEN: Sunday, April 9: 11:00 AM – 9:00 PM
WHAT: Easter Brunch begins at 11:00 AM – 2:00 PM featuring sweet and savory specialties like the Smoked Salmon Eggs Benedict and the Hot Fudge Waffle with strawberries and whipped cream. Join for dinner from 2:00 PM – 9:00 PM for all-time favorites like Wild Escargots de Bourgogne, Roast Chicken a la Grand-Mère, Prime Steak Frites and much more. The dinner menu will also be available for carryout and delivery during regular hours. View the Mon Ami Gabi – Lincoln Park menu
CONTACT: 773-348-8886 | Make a reservation at Mon Ami Gabi – Lincoln Park | Order carryout and delivery from Mon Ami Gabi – Lincoln Park

Brunch at Osteria Via StatoOsteria Via Stato
WHEN: Sunday, April 9: 11:00AM – 3:00PM
WHAT: Celebrate Easter at Osteria Via Stato with a Sunday brunch buffet. Starting off with an Omelet station, followed by Italian-inspired offerings including Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata and a Ricotta Doughnut station. For the kids, an Easter Candy table will satisfy every sweet tooth. The cost is $68.95 per person, and $34.95 for children aged 6-10, plus tax (gratuity not included). Children aged five and under eat free. View the Osteria Via Stato menu
CONTACT: 312-642-8450 | Make a reservation at Osteria Via Stato

Sparkling wines with Easter decor at Pizzeria PortofinoPizzeria Portofino
WHEN: Sunday, April 9: 11:00 AM – 3:00 PM
WHAT: Join Pizzeria Portofinio for brunch and bellinis Riverside. Enjoy brunch specials and a Bellini Bar! Portofino inspired Easter baskets will be available to add-on to your reservation.
CONTACT: 312-900-9018 | Make a reservation at Pizzeria Portofino | Order carryout and delivery from Pizzeria Portofino

Easter Dessert Buffet at Saranello'sSaranello’s
WHEN: Sunday, April 9: 10:00 AM – 2:00 PM
WHAT: Celebrate Easter with Saranello’s Brunch for $44.95 per person, plus tax (gratuity not included) and $22.48 per child aged 12 and under. Saranello’s dine-in Easter Brunch will feature all of your Sunday Brunch favorites along with Shrimp Cocktail, Pasta Station, and more. View the Saranello’s menu
CONTACT: 847-777-6878 | Make a reservation at Saranello’s

Shaws Surf and TurfShaw’s Crab House – Chicago
WHEN: Sunday, April 9: 10:30 AM – 7:00 PM
WHAT: For the holiday, Shaw’s will offer their a la carte menu full of fresh fish options, oysters on the half shell, hand rolled maki and more. View the Shaw’s Crab House – Chicago menu
CONTACT: 312-527-2722 | Make a reservation at Shaw’s Crab House – Chicago | Order carryout and delivery from Shaw’s Crab House – Chicago  ”

Shaw's Crab House Shellfish PlatterShaw’s Crab House – Schaumburg
WHEN: Sunday, April 9: 11:00 AM – 6:30 PM
WHAT: For the holiday, Shaw’s will offer their a la carte menu full of fresh fish options, oysters on the half shell, hand rolled maki and more. In addition to the Shaw’s classic dishes, guests can enjoy two Traditional Easter entrees: Baked Ham with dijon brown sugar glaze, au gratin potatoes and sautéed green beans and Herb Roasted Leg of Lamb with roasted fingerling potatoes, grilled asparagus and au jus. Round your meal out with seasonal sides and save room for our Easter dessert of Homemade Triple Layer Carrot Cake. Pair your delicious Easter meal with a Shaw’s Oyster Mary, made with basic vodka, fresh shucked east coast oyster, celery, pickle, olives, lemon, and an old bay rim. View the Shaw’s Crab House – Schaumburg menu
CONTACT: 847-517-2722 | Make a reservation at Shaw’s Crab House Schaumburg | Order carryout and delivery from Shaw’s Crab House – Schaumburg

Avocado Toast at Summer HouseSummer House – Lincoln Park
WHEN: Sunday, April 9: 9:00 AM – 9:00 PM
WHAT: Head to Summer House for brunch on Easter for a chance to see the Easter Bunny from 10:00 AM – 2:00 PM. Enjoy sweet plates like Crispy Strawberry Waffles or savory dishes like the Avocado Toast or Egg Sandwich served on a house-made English muffin or brioche bun with your choice of bacon, sausage, ham or avocado. Stop by for dinner and enjoy pizzas, pasta, wood-grilled plates, seasonal starters and more. View the Summer House – Lincoln Park menu
CONTACT: 773-634-4100 | Make a reservation at Summer House – Lincoln Park | Order carryout and delivery from Summer House – Lincoln Park

RPM Italian's CarbonaraRPM Italian
WHEN: Sunday, April 9: 12:00 PM – 9:30 PM
WHAT: Celebrate Easter with RPM Italian! On Sunday, April 9, RPM Italian’s doors open early at 12:00 PM with seasonal specials alongside RPM favorites. View the RPM Italian menu
CONTACT: 312-222-1888 | Make a reservation at RPM Italian | Order carryout and delivery from RPM Italian

Fruit tart at RPM EventsRPM Seafood
WHEN: Sunday, April 9: 12:00 PM – 9:30 PM
WHAT: On Sunday, April 9, enjoy a riverside brunch featuring RPM signatures alongside seasonal specials and a custom dessert and ice cream station from the restaurant’s award-winning pastry team. The restaurant will be regular dine-in, delivery, and carryout dinner service. View the RPM Seafood menu
CONTACT: 312-900-9035 | Make a reservation at RPM Seafood | Order carryout and delivery from RPM Seafood

Porterhouse at RPM SteakRPM Steak
WHEN: April 9: 12:00 PM – 9:30 PM
WHAT: On Sunday, April 9, RPM Steak’s doors open early at 12:00 PM serving seasonal specials alongside RPM favorites. View the RPM Steak menu
CONTACT: 312-284-4990 | Make a reservation at RPM Steak | Order carryout and delivery from RPM Steak

Wildfire – Chicago
WHEN: Saturday, April 8 – Sunday, April 9: Hours vary
WHAT: Elevate your Easter meal at home with Wildfire’s Easter Rack of Lamb Kit that serves 4 people for $189.95, plus tax (gratuity not included). The kit includes 2 racks of lamb from Stock Yards Packing of Chicago, to roast at home with cooking instructions, plus seasoning and Diane sauce. The dinner includes Wildfire cornbread, Wildfire Chopped Salad, au gratin potatoes, roasted asparagus, and a whole Carrot Cake. All side dishes are cooked and will come with reheating instructions. Call to place your order by Friday, April 7 for pick-up on April 8 or April 9. View the Wildfire – Chicago menu
CONTACT: 312-787-9000

Lamb Shank at WildfireWildfire – Chicago, Lincolnshire, Schaumburg, Oak Brook & Glenview
WHEN: Sunday, April 9: Hours vary by location
WHAT: Celebrate Easter with Wildfire’s Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes for $44.95, plus tax (gratuity not included). This lamb special is available all day for dine-in and carryout, along with our regular dinner menu.
CONTACT: Make a reservation at the Wildfire location nearest you | Order carryout and delivery from the Wildfire – location nearest you

 

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