RPM Seafood is Now Open, and We’re Giving You a First Look

Chicago's hottest spot for seafood

We’re excited to give you a look inside the brand new RPM Seafood! Located right on the Chicago riverfront at 317 N. Clark St., the restaurant is the latest from celeb couple and partners, Giuliana and Bill Rancic, and Lettuce Entertain You.

Make a reservation at RPM Seafood.

Click here to check out the RPM Seafood menus.

Exterior of RPM Seafood as well as Chicago River and other buildings

Let’s take a look to see what the buzz is all about!

The Food:

From Executive Chef Bob Broskey, the RPM Seafood menu highlights the freshest seafood and fish from all around the world, straight to your plate.

Check out the full RPM Seafood dinner menu here.

In addition to show-stopping Seafood Towers, a few of our favorite dishes include:

An updated take on an old Chicago classic, the Peekytoe Crab de Jonghe with garlic butter and espelette

If you’re not a seafood lover, no problem! The menu also offers a selection of steaks including 100-Day Dry-Aged Olive Beef from Japan and Cape Grim Grass-Fed NY Strip from Tasmania, freshly made pastas and more.

Save room for dessert because Banana Cream Napoleon with warm caramel, phyllo and whipped cream, created by Executive Pastry Chef, Andrea Coté – is truly something special.

Check out the RPM Seafood dessert menu here.

The Drinks:

RPM Seafood’s wine program is built around the seafood-friendly wines of Burgundy – including famous Chablis houses dating back generations – as well as Bordeaux, Super Tuscans and RPM Private Barrels that RPM Wine Director / partner, Richard Hanauer, has curated.

Check out RPM Seafood’s cocktail and wine lists here.

The Vibe:

With sweeping views of the Chicago River, RPM Seafood takes design inspiration from seaside towns in France and Italy. Designed in partnership with award-winning architect and design firm, Rockwell Group, the restaurant spans two floors with floor-to-ceiling windows, two private terraces on the second-floor mezzanine (perfect for private events) and a 100 + seat patio that will make it’s debut this spring.