Things To Do This Month: September

Explore Lettuce events near you

Lettuce has all the fun things to do this month as we head into September’s cozy vibes. Check out the agenda below, including Kitchen Possible and 86 Hunger fundraisers, along with Restaurant Week dining deals in Miami and Orlando, Oktoberfest specials and more!

New at Lettuce in September:

Host Your Next Private Event at Sushi-san – Lincoln Park

Elevate your next gathering at Sushi-san – Lincoln Park’s new private events space! Whether you’re hosting a corporate event, celebration, or intimate dinner, our customizable menus offer something for everyone. Enjoy passed appetizers like Spicy Tuna Crispy Rice and Otoro Nigiri, or indulge in a full family-style dinner with Maki Rolls, Nigiri, and Charcoal-Grilled specialties. Add a touch of sophistication with our exclusive Japanese whisky experience or curated sake pairings. With options for every occasion, Sushi-san – Lincoln Park is the perfect backdrop for your event.
Book your private event at Sushi-san – Lincoln Park | Order catering from Sushi-san – Lincoln Park

Throughout September:  

25th Anniversary Prix Fixe Menu at Mon Ami Gabi – Las Vegas

Sunday, September 1 – Monday, September 30
This September, Mon Ami Gabi celebrates 25 years on the Las Vegas Strip. To honor the occasion, Executive Chef Vincent Pouessel presents a 25th Anniversary Prix Fixe, available during dinner service starting at 4:00 PM on Sunday, September 1. The four-course set menu honoring Mon Ami Gabi’s 25-year legacy of serving fine French cuisine will include  Truffle Baked Brie, Loup de Mer with Crispy Pork Belly, Duo of Braised Beef Flat Iron and Tenderloin, and Hood River Cherries Jubilee for dessert. The Prix Fixe menu is available for $98 per person, plus tax (gratuity not included). Sommelier-selected wine pairings with each course are available for an additional $35. View the 25th Anniversary Prix Fixe Menu.
Make a reservation at Mon Ami Gabi – Las Vegas

September Featured Winery at The Cellar Door at The Oakville Grill & Cellar: Epoch Estate Wines

Monday – Friday: 4:00 PM – 9:00 PM & Saturday – Sunday 1:00 PM – 9:00 PM
The Oakville’s Cellar Door tasting room welcomes Epoch Estate Wines nestled in California’s oak-covered hills of York Mountain as its featured partner for September. Enjoy select pours from the vineyard’s current wine selection and elevate your experience with a chef-curated cheese & salumi tasting board. Learn more about this wine tasting experience in Chicago’s Fulton Market and reserve your spot today! Reservations are $65 per person, plus tax (gratuity not included)
Make a reservation for The Cellar Door at The Oakville Grill & Cellar 

Di Pescara’s September Supper Club Specials

Sunday, September 1 – Monday, September 30 : 11:30 AM – 4:30 PM
Get a deal you can’t beat with Di Pescara’s Supper Club menu available daily for dine-in and carryout at $29.95 per person, plus tax (gratuity not included). Current specials include Linguine with Mussels and Tomato-White Wine Sauce and Heirloom Tomato Risotto with Sautéed Shrimp.
Make a reservation for Di Pescara

Now Through Sunday, September 22:

Negroni Week at il Porcellino

Monday, September 16 – Sunday, September 22: Hours vary
Join il Porcellino as they pay homage to Chicago with a special negroni for Imbibe’s annual Negroni Week. The Fernet Negroni features local CH Fernet Dogma, Beefeater Gin and Campari. A dollar of every negroni sold will be donated to Slow Food, Negroni Week’s philanthropy partner, with a mission to foster a more equitable and sustainable world of food and beverage.
Make a reservation for Negroni Week at il Porcellino

Find more unique Negronis across Lettuce to enjoy this week!

Now Through Monday, September 30:

Tokio Pub Tropical Takeover

Thursday, September 5 – Monday, September 30
Tokio Pub is bringing the heat to September with a Tropical Takeover! Transport your taste buds with a special menu featuring dishes like Coconut Shrimp, Aloha Rolls, and Crispy Fish Tacos topped with mango and Fresno pepper salsa. Quench your thirst with cocktails like Piña Colada, Mango Sunrise, Pineapple Smash, and more.
Make a reservation at Tokio Pub for the Tropical Takeover | Order carryout and delivery from Tokio Pub

Wednesday, September 18 & Thursday, September 19:

Great Lakes Brewing Co. Oktoberfest Beer Dinner at Wildfire (Suburban Chicago Locations)

Wednesday, September 18 & Thursday, September 19: 6:30 PM
Join us for a seasonal beer dinner featuring Chicago’s own Great Lakes Brewing Co. The evening will feature a custom four-course, German-inspired menu each paired with Great Lakes brews for Oktoberfest. Enjoy dishes such as Keilbasa Sauerkraut and Pretzel Bites paired with Midwest IPA, Chicken Schnitzel paired with Eliot Ness Amber Lager, Sauerbraten paired with Oktoberfest, and Black Forest Cake with Edmund Fitzgerald Porter. A brewery representative will join us as guest speaker to discuss the evening’s pairings. Tickets are $75 per person, plus tax (gratuity not included).
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Glenview
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Lincolnshire

Wednesday, September 18:

Thursday, September 19:

SOLD OUT — 25th Anniversary Dinner at Mon Ami Gabi – Las Vegas — SOLD OUT

SOLD OUT — Thursday, September 19: 6:30 PM – 9:30 PM — SOLD OUT
Mon Ami Gabi will host a 25th Anniversary Dinner on Thursday, September 19, from 6:30 PM – 9:30 PM, featuring a five-course menu with expertly paired wines, priced at $150 per person (plus tax, gratuity not included). Dishes include Truffle and Foie Gras Pate en Croute, Vol au Vent of Burgundy Escargots, Lobster Stuffed Dover Sole Duglere, Snake River Farm Beef Rib Cap, and Strawberries Briand Lemon Tuile.
Purchase tickets to Mon Ami Gabi’s 25th Anniversary Dinner – SOLD OUT

Trivia Night at Beatrix Market – DePaul Loop

Thursday, September 19: 5:30 PM
Grab your friends and coworkers, because Trivia Night is ON at Beatrix Market – DePaul Loop! Play Chicago’s BEST Pub Trivia Game while you enjoy pizza, sip on your favorite beverages and have the chance to win prizes. Trivia Night is free to attend but does require a reservation.
Make a reservation for Trivia Night at Beatrix Market – DePaul Loop

Friday, September 20:

Tropical Luau at Tokio Pub

Friday, September 20: 5:30 PM – 8:00 PM
Experience an evening filled with tropical vibes, featuring a four-course dinner perfectly paired with drinks and hula dancers, all for $65 per person, plus tax (gratuity not included). The festivities kick off at 5:30 PM, with dinner served at 6:00 PM. Hawaiian shirts are encouraged!
Purchase tickets to the Tropical Luau at Tokio Pub

Tuesday, September 24:

Ramen-san Collab Dinner Series: Mi Tocaya Antojería & Patrón

Tuesday, September 24: 5:30 PM – 8:00 PM
RAMEN-SAN – Lincoln Park’s collaborative chef dinner series returns this September, when the restaurant welcomes James Beard Award-nominated Chef and Owner of Mi Tocaya Antojería, Diana Dávila, and Patrón Tequila for an evening of fun, friends, and mouth-watering Mexican fusion. Since 2017, Mi Tocaya Antojería has become a staple of the Logan Square neighborhood with a menu full of Mexican favorites, regional specialties and innovative new dishes. Paired alongside a curated list of specialty Patrón cocktails, this menu is one you don’t want to miss! Tickets are $65 per person, plus tax (gratuity not included). Add a Patrón beverage pairing for $45 per person, plus tax (gratuity not included).
Purchase tickets to Ramen-san x Mi Tocaya & Patrón

Thursday, September 26 – Sunday, September 29:

Celebrate National Coffee Day with Beatrix

Thursday, September 26 – Sunday, September 29: hours vary
It’s National Coffee Day on September 29, and to celebrate Beatrix is offering $3 Cold Brews and $4 Hand-Crafted Lattes to-go at the coffee bar (plus tax). This offer is valid on 12 oz. Lattes and 20 oz. Cold Brew, while supplies last.
Visit the Beatrix location nearest you

Friday, September 27:

Rodney Strong Wine Dinner at Wildfire – Tysons

Friday, September 27: 6:30 PM
Join Wildfire – Tysons for a summer wine dinner with Rodney Strong Vineyards, a Sonoma winery featuring unique California Red Blends, Rosé, Chardonnay, Zinfandel and Port. Each varietal will be paired with five custom courses, such as Baked Brie & Lobster Rolls paired with Rodney Strong “Chalk Hill” Chardonnay, Sonoma County ’21, Pan Seared Scallops Piccata paired with Rodney Strong Rosé of Pinot Noir, Sonoma Coast/County ‘23, and more. Colleen Brennan, Rodney Strong Vice President National Accounts, will join us to discuss the pairings. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Rodney Strong Wine Dinner at Wildfire – Tysons

Sunday, September 29:

Sunday, September 29: All-day
Stock up your coffee cabinet with a a 12 oz. bag of Beatrix Coffee Roasters and get one FREE. This offer is valid at all Beatrix locations and on beatrixcoffeeroasters.com, by entering promo code COFFEEDAY2024 to redeem at checkout. Limit one BOGO offer per transaction, per person. Must have both coffee bags in cart to apply.
Visit the Beatrix location nearest you
Order online from Beatrix Coffee Roasters

Dine Out for A Good Cause:

4th Annual Dine with a Purpose at The Forum Shops – RPM Italian – Las Vegas

Sunday, September 1 – Monday, September 30
The Forum Shops, Three Square Food Bank and RPM Italian – Las Vegas are teaming up to raise awareness for food insecurity and eradicating hunger in the Vegas community. From September 1 – 30, $1 from each Chicken Parmesan sold will help take hunger off the table. Join RPM Italian in supporting this important cause all month long!
Make a reservation at RPM Italian – Las Vegas

Kitchen Possible Fundraisers

Sunday, September 1 – Monday, September 30
These restaurants will be partnering with Kitchen Possible to support their mission of providing cooking lessons to kids aged 8-12 in under-resourced Chicago communities.

Cafe Ba-Ba-Reeba!
Proceeds from every order of the Grilled Ibérico Pork “Presa” will go towards Kitchen Possible’s Empowering Menu fundraiser.
Make a reservation at Cafe Ba-Ba-Reeba!

Lil’ Ba-Ba-Reeba! 
Proceeds from every order of the Grilled Ibérico Pork “Presa” will go towards funding Kitchen Possible’s upcoming winter classes through the Empowering Menus Fundraiser.
Make a reservation at Lil’ Ba-Ba-Reeba!

Mon Ami Gabi – Lincoln Park
Proceeds from every order of the Market Berry Sorbet, Caramelized Black Fig Pain Perdu, and Espresso Pot de Creme will go towards Kitchen Possible’s Empowering Menu fundraiser.
Make a reservation at Mon Ami Gabi – Lincoln Park

Ramen-san – All Locations
$1 from every order of Spicy Szechuan Wings will be donated to support Kitchen Possible.
Make a reservation at the Ramen-san location nearest you

Sushi-san – River North & Lincoln Park
Sushi-san is donating $1 from every Nigiri Set sold to support Kitchen Possible.
Make a reservation at Sushi-san

86 Hunger

Sunday, September 1 – Monday, September 30
These restaurants are raising funds as part of Hunger Action Month at The Greater Chicago Food Depository, which focuses on raising awareness for food insecurity and eradicating hunger in Chicago.

RPM Italian – Chicago
$1 from each Mama DePandi’s Bucatini Pomodoro sold will go towards taking hunger off the table for our community.
Make a reservation at RPM Italian – Chicago

RPM Steak
$1 from each Martha M’s Special Occasion Carrot Cake sold will go towards taking hunger off the table for our community.
Make a reservation at RPM Steak

Pizzeria Portofino
$1 from each Charred Pepperoni Pizza sold will go towards taking hunger off the table for our community.
Make a reservation at Pizzeria Portofino

RPM Seafood
$1 from each RPM Crab Cake sold will go towards taking hunger off the table for our community.
Make a reservation at RPM Seafood

Coming Up in October:

New at Lettuce in October:  

il Porcellino Reserve Wine List

Whether you’re a seasoned connoisseur or just beginning your journey into the world of fine wines, il Porcellino’s new Reserve Wine List is designed to elevate your dining experience to new heights. Ask your server about the selection of renowned wines, including Bertani Amarone, Biondi Santi Brunello, and Antinori Tignanello, on your next visit to il Porcellino!
Make a reservation at il Porcellino

Throughout October:  

October Featured Winery at The Cellar Door at The Oakville Grill & Cellar: Maître de Chai

Monday – Friday: 4:00 PM – 9:00 PM & Saturday – Sunday 1:00 PM – 9:00 PM
This October, The Cellar Door welcomes Maître de Chai from Berkeley, CA, a winery dedicated to a low-intervention winemaking process that highlights the ethos of the vineyard in every bottle. Experience pours from Maître de Chai’s current selection at The Cellar Door. Tastings are available Monday – Friday from 4:00 PM to 9:00 PM and Saturday – Sunday from 1:00 PM to 9:00 PM. A chef-curated cheese and salumi pairing board is available to order. Please note that the full dinner menu is not included, and reservations are required ahead of time to secure a table after or before the experience. Tickets are $65, plus tax (gratuity not included).
Make a reservation at The Cellar Door at The Oakville Grill & Cellar

Tuesday, October 1:  

Piedmont Wine Dinner featuring Marrone of Barolo at RPM Italian – Chicago

Tuesday, October 1: 7:00 PM – 10:00 PM
RPM Italian welcomes Marco Bertone of world-class Italian vineyard Marrone for an evening that will transport you to the foothills of Northern Italy’s Alps. Alongside Piemontese cuisine, you’ll be guided through expressions of Italy’s finest wines, including Arneis, Barbera, and the piece de resistance, Nebbiolo, in the form of Barolo. Tickets are $160 per person, plus tax (gratuity not included).
Purchase tickets to the Piedmont Wine Dinner at RPM Italian – Chicago

Thursday, October 3 – Sunday, October 6:

National Taco Day Special at El Segundo Sol

Thursday, October 3 – Sunday, October 6: Hours vary
Celebrate National Taco Day on the Las Vegas Strip with El Segundo Sol’s Lobster Taco special, available from Thursday, October 3 to Sunday, October 6. Featuring your choice of Baja or Chipotle butter-poached lobster, three-pepper slaw, crema, pico and cotija cheese, rice, and beans, the Lobster Tacos are available for $26.95 plus tax, gratuity not included.
Make a reservation at El Segundo Sol

Friday, October 4:  

Flamenco Friday Lunch at Cafe Ba-Ba-Reeba!

Friday, October 4: 12:00 PM – 2:00 PM
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! Cafe Ba-Ba-Reeba! invites you to a Friday Lunch Flamenco Show from 12:00 PM to 2:00 PM. Revel in the featured flamenco troupe’s contemporary take on the classic art form as you enjoy your favorite pintxos, tapas, and beverages from the full dining menu. The event cover is $25 per person, plus and the price of your meal (tax and gratuity not included). Raise a glass of sangria as you cheer “¡Ole!” to a day filled with Spanish bites, beverages, and dancing.
Book your spot at Cafe Ba-Ba-Reeba!’s Flamenco Friday Lunch

Saturday, October 5:  

8th Annual Beefsteak at RPM Steak

Saturday, October 5: 12:00 PM – 2:00 PM
Join in on the tradition of the Beefsteak, a meat-centric banquet dating back to mid-19th century New York City. This year’s event – a “Degustation of RPM Beef” – features RPM Steak’s collection of boutique, signature and classic butcher cuts. Enjoy steaks from around the world including Master Purveyors in the Bronx and Wagyu from Westholme. RPM showcases Russian River Valley Pinots from George Wine Company – one of the country’s greatest and rarest Pinot Noir houses and a Fat Washed Old Fashioned. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to Beefsteak at RPM Steak

Monday, October 7 – Thursday, October 10:  

Caymus Vineyards 50th Anniversary Wine Dinners at Wildfire (Multiple Locations)

Monday, October 7, Tuesday, October 8, Wednesday, October 9, Thursday, October 10 : 6:30 PM
Join Wildfire for a fall wine dinner featuring delicious wines from Caymus Vineyards, celebrating 50 years of winemaking in Napa. Each varietal will be paired with five custom courses, including: Smoked Salmon Toast & Warm Goat Cheese Salad paired with Emmolo Sauvignon Blanc; Poached Sturgeon paired with Mer Soleil Reserve Chardonnay; Black Garlic & Parmesan Beef Tenderloin paired with Caymus Cabernet; and Mixed Berry Galette paired with Conundrum Red. Kristen Ellis, Great Lakes Region Manager, will join to discuss the pairings. Tickets are $155 per person, plus tax (gratuity not included).
Purchase tickets to Caymus Vineyards 50th Anniversary Wine Dinner at Wildfire – Oak Brook, Monday, October 7
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Chicago, Tuesday, October 8
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Glenview, Wednesday, October 9
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Lincolnshire, Thursday, October 10

Friday, October 11:  

Spanish Cocktail Class at Lil’ Ba-Ba-Reeba!

Friday, October 11: 1:00 PM – 3:00 PM
Elevate your cocktail game at Lil’ Ba-Ba-Reeba!’s Spanish Cocktail Class. Shake, stir, and sip like a pro as you learn how to create three authentic Spanish cocktails. Enjoy passed pintxos and tapas alongside your freshly made beverages. Tickets are available for $55 per person, plus tax and gratuity. Make plans now for a perfect outing that blends culture, hands-on fun and delicious flavors.
Purchase tickets to the Spanish Cocktail Class at Lil’ Ba-Ba-Reeba!

Thursday, October 17:

Fall Cocktail Dinner at Summer House – Lincoln Park

Thursday, October 17: 6:30 PM – 9:00 PM
Join Summer House for a warm and welcoming four-course Fall Cocktail Dinner! Enjoy unique seasonal sips with a fall twist, like the Hayride Highball and Fireside Chat, alongside autumn-inspired dishes like Carrot & Ginger Soup and Crispy Pork Belly with curried potatoes. Tickets are available for $99.95 plus tax (gratuity not included).
Purchase tickets to the Fall Cocktail Dinner at Summer House – Lincoln Park 

Duckhorn Vineyards Wine Dinner at Wildfire – Tysons

Thursday, October 17: 6:30 PM
Join Wildfire in Tysons Galleria for a fall wine dinner, featuring delicious California wines from Duckhorn Vineyards, one of North America’s premier producers of Napa Valley wines. Each varietal will be paired with four custom courses, such as Citrus & Pink Peppercorn Cured Ocean Trout paired with Sauvignon Blanc, Potato Crusted Black Sea Bass paired with Chardonnay, Black Cherry Glazed London Broil paired with Cabernet Sauvignon and Strawberry Rhubarb Kuchen paired with Decoy Brut Rosé. A winery representative will join as guest speaker to discuss the evening’s pairings. Tickets are $150 per person, plus tax (gratuity not included).
Purchase tickets to the Duckhorn Vineyards Wine Dinner at Wildfire – Tysons

Saturday, October 19:  

Autumn Afternoon Tea at Mon Ami Gabi – Lincoln Park

Saturday, October 19: 1:00 PM – 3:00 PM
Nestle into Mon Ami Gabi in Lincoln Park for an Autumn Afternoon Tea. Delight in the season with freshly brewed Rare Tea Cellar beverages, paired tea sandwiches, and pastries. Tickets are $70 per adult and $24.95 per child 12 and under, plus tax and 20% gratuity. Elevate your afternoon with Sparkling Brut, Sparkling Rosé, or the High Tea Spritz cocktail, available as add-ons for additional pricing.
Reserve tickets to Autumn Afternoon Tea at Mon Ami Gabi – Lincoln Park

Monday, October 21:  

Fall Cocktail Class at Pizzeria Portofino

Monday, October 21: 7:00 PM
Autumn is in the air and Pizzeria Portofino is celebrating the new season riverside with a Fall Cocktail Class! Eat, sip and learn how to put a seasonal spin on your favorite cocktails, like the Autumn Spritz and Hazelnut Espresso Martini. Tickets are $74 per person, plus tax (gratuity not included).
Purchase tickets to the Fall Cocktail Class at Pizzeria Portofino

Monday, October 21 – Thursday, October 24:  

3 Floyds Brewing Beer Dinners at Wildfire (Multiple Locations)

Monday, October 21, Tuesday, October 22, Wednesday, October 23, Thursday, October 24 : 6:30 PM
Join Wildfire for a fall beer dinner with 3 Floyds Brewing, a craft brewery featuring artisan beers from Munster, Indiana. Guests will enjoy a four-course custom menu paired with a 3 Floyds brew to complement, including: Spicy Chicken Nachos and Fried Pickles paired with Alpha King (Pale Ale); Seared Alaskan King Salmon paired with Gumballhead (Wheat); Smoky BBQ Brisket paired with Turbo Reaper (IPA); and Apple Sticky Toffee Pudding paired with Robert The Bruce (Scottish Ale). Jim Striblen, Regional Sales Rep for 3 Floyds, will join to discuss the pairings. Tickets are $75 per person, plus tax (gratuity not included).
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Oak Brook, Monday, October 21
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Schaumburg, Tuesday, October 22
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Lincolnshire, Wednesday, October 23
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Glenview, Thursday, October 24

Tuesday, October 22:

Tequila Ocho x El Tesoro Dinner at RPM Seafood

Tuesday, October 22: 6:00 PM
In the highlands of Jalisco lies the renowned “Golden Triangle,” where rich red clay soil and a cooler climate create the ideal conditions for cultivating the region’s finest agave. The Camarena family, owners of many farms in this area, is celebrated for producing some of the best tequila in Jalisco, including the exceptional Tequila Ocho and El Tesoro, crafted under the expertise of Master Distiller Carlos Camarena. Immerse yourself in a chef-curated, multi-course menu expertly paired with selections from these distinguished brands, as representatives guide you through this exclusive experience.  Tickets are $155 per person, plus tax (gratuity not included)
Purchase tickets to the Tequila Ocho x El Tesoro Dinner at RPM Seafood

Taste of California at Summer House – North Bethesda

Tuesday, October 22: 6:00 PM – 8:00 PM
Experience a Taste of California at Summer House at Pike & Rose in North Bethesda! Enjoy a golden-hour evening celebrating the Golden State’s cuisine with endless servings of passed appetizers and stationed bites, plus bottomless beverages. The menu features dishes like Avocado Hummus and Dungeness Crab Risotto served alongside Summer House Rosé, red and white sangria, and the SoCal 75, a Cali-inspired French 75 cocktail. Stop by vendor stations like Valoroso Tomatoes and Sparrow Point Vinegar to learn how their featured items play a role in the evening’s dishes. Tickets are available for $85 per person (including tax and gratuity).
Purchase tickets to Taste of California at Summer House – North Bethesda

Battle of the Chefs: Tokio Pub vs. Big Bowl at Tokio Pub

Tuesday, October 22: 6:00 PM – 8:00 PM
Attention, Streets of Woodfield foodies! Get ready for an epic culinary showdown as two of your favorite Asian restaurants, Tokio Pub and Big Bowl, go chef knife-to-chef knife in a Battle of the Chefs on Tuesday, October 22. Big Bowl’s Chef Partner Raul Gutierrez and Joe’s Seafood, Prime Steak & Stone Crab’s Chef Partner Justin Diglia will face off in a challenge to create four courses using four secret ingredients. And the best part? YOU get to be the judge! You’ll evaluate each talented chef’s dishes based on taste, presentation, and originality. Tickets are $65 per person, plus tax (gratuity not included) and include drink pairings with each course. May the best chef win!
Purchase tickets to the Battle of the Chefs: Tokio Pub vs. Big Bowl

Thursday, October 24: 

Sinegal Estate Winery Dinner at RPM Steak

Thursday, October 24: 7:00 PM
Discover the rich history and innovative approach of Sinegal Estate, a family-owned vineyard in Saint Helena, California, renowned for its precision and quality. Winemaker David Sinegal will join to discuss the evening’s exceptional wines, each paired with a specially curated menu from RPM’s chef. Tickets are $150 per person, plus tax (gratuity not included).
Purchase tickets to Sinegal Estate Winery Dinner at RPM Steak