Things To Do This Month: September

Explore Lettuce events near you

There’s still plenty of summer left in September, so if you’re looking for the best restaurant events in Chicago, Washington, D.C., Las Vegas, Austin, Nashville, and Orlando, Lettuce has a packed lineup of fun things to do near you. Plus, don’t miss your chance to play End of Summer Scratch Off!

Updated: September 11, 2026

New/All-Month Long

L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Las Vegas’ newest Happy Hour est arrivé! Mon Ami Gabi at Paris Las Vegas has launched a French twist on everyone’s favorite time of day with their L’Apero Happy Hour.

• When: Monday – Thursday: 3:00 PM – 5:00 PM
• Where: Mon Ami Gabi – Las Vegas; available in Pavilion and Pavilion Bar only
• Price: $2.50 – $20.95, plus tax (gratuity not included)
• Details: L’Apero Happy Hour is limited to availability in the Pavilion and Pavilion Bar only, with a menu featuring Bar Snacks like Oysters on the Half Shell ($2.50 each, plus tax), Baked Goat Cheese, Prime Cheeseburger Sliders and Frites, Tartines, and more, along with select cocktails, beer, and wine, such as French 75 ($10.95, plus tax), Aperol Spritz ($10.95, plus tax), and Sauvignon Blanc ($6.95, plus tax). Exclusions for holidays and special events may apply. Walk-ins are welcome, and reservations are available.

Make a reservation for L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Girl Dinner at Beatrix

Get the group chat or co-worker crew together IRL for the new Girl Dinner at Beatrix!

• When: Sunday – Thursday, dine-in only during dinner service at River North, Streeterville, Fulton Market, Oak Brook; hours vary by location | Monday – Thursday at Loop location, dine-in only during dinner service: 4:00 PM – 8:00 PM
• Where: Beatrix – River North, Streeterville, Fulton Market, Oak Brook, Loop
• Price: $35.95 per person, plus tax (gratuity not included)
• Details: Your choice of Beatrix Espresso Martini, Pineapple Habanero Margarita or Prosecco, plus the ultimate ‘girl dinner’ served family-style for the table, including Kennebec Fries with crispy lemon & chili and lemon aioli, Enlightened Caesar Salad with red little gem, baby arugula, caper and greek yogurt dressing and Spicy Rigatoni Alla Vodka with grana padano and fresh basil.

Make a reservation for Girl Dinner at the Beatrix location nearest you

National Honey Month Specials at Beatrix Market – Streeterville, Loop, DePaul Loop

Buzz on over to your nearest Beatrix Market location for exclusive National Honey Month specials!

• When: Mondays – Fridays throughout September
• Where: Beatrix Market – Streeterville, Loop, DePaul Loop
• Price: Varies
• Details: Specials include Honey & Balsamic Beets, Overnight Oats with Honey Dates, Overnight Oats with Honey Cherries, and Kale Salad with Peaches & Hot Honey Vinaigrette, available while supplies last at all Beatrix Market locations.

Find the Beatrix Market location nearest you | Order carryout and delivery from the Beatrix Market location nearest you

New Spritz Menu at Eiffel Tower Restaurant

The drink of the moment–the Spritz–reaches new heights at Eiffel Tower Restaurant. 

• When: Available daily during dinner service and Friday-Sunday during brunch service
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $22 each, plus tax (gratuity not included) 
• Details: Craft your ideal spritz with your choice of Aperol, Sarti Rosa, Limoncello, Pear, Hugo, or Crème de Pêche, topped with chilled Crémant d’Alsace Eiffel Tower Brut and a splash of club soda for a crisp finish. Available throughout brunch and dinner service.

Make a reservation at Eiffel Tower Restaurant

September Supper Club Specials at Di Pescara

Check out the September Supper Club specials at Di Pescara in Northbrook!

• When: Tuesday, September 1 – Wednesday, September 30: 11:30 AM – 5:00 PM, Monday – Thursday; 11:30 AM – 4:30 PM, Friday – Sunday
• Where: Di Pescara
• Price: $29.95, plus tax (gratuity not included)
• What’s Included: A glass of wine or non-alcoholic beverage and ciabatta bread, appetizer, choice of entree such as Breaded Chicken Vesuvio with Peas, Potatoes and Garlic White Wine Sauce or Fettuccini Alfredo with Shrimp and Broccoli, plus dessert, available daily for dine-in and carryout.

Make a reservation at Di Pescara

Summer Catering Offer at Aba – Nashville

Hosting a meeting, event or special occasion this summer? Order catering from Aba in Wedgewood-Houston for carryout or delivery and receive a $100 Aba Gift Certificate*!

• When: Now – September 30
• Where: Aba – Nashville
• Price: $750, plus tax
• Details: Place a catering order over $750 for carryout or delivery and receive a $100 Aba Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Aba – Nashville

New Happy Hour at Ema – Austin

Check out Ema Austin’s new Happy Hour!

• When: Monday – Friday: 4:00 PM – 6:00 PM
• Where: Ema – Austin
• Price: $5 Craft Beer, $9 Wine, $9 Select Mezze and $12 Hand-Crafted Cocktails, plus tax
• Details: Available in the bar and patio; seating is first-come, first-served

View the new happy hour menu at Ema – Austin

Summer of Rosé at RPM Seafood

Patio Happy Hour at Mon Ami Gabi – Lincoln Park

Lincoln Park’s newest Happy Hour est arrivé at Mon Ami Gabi, now available on the patio Monday – Friday from 4:30 PM – 6:00 PM! 

• When: Monday – Friday, 4:30 PM – 6:00 PM
• Where: Mon Ami Gabi – Lincoln Park
• Price: $3 – $10, plus tax (gratuity not included)
• Details: $8 wine, $5 biére, $10 cocktails, including rotating Martini du Jour, and $3 bistro bites, such as Tavern Style Croque Monsieur, French Onion Gougères, and Deviled Eggs. Available on the patio only, weather permitting, on a first-come, first-served basis.

View the happy hour menu at Mon Ami Gabi – Lincoln Park 

Weekday Lunch at Aba – Chicago

September Calendar

Saturday, September 12:

Decker’s Sourdough Bagels Pop-Ups at Wildfire – Chicago

Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturday, September 12: 9:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 8
• Location: Wildfire – Chicago
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available. Pre-order to-go or walk-in to order while supplies last and stay to enjoy on the patio!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturday, September 12: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 8
• Location: Wildfire – Glenview
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels, now available for pickup at Wildfire in Oak Brook!

• When: Saturday, September 12: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 8
• Location: Wildfire – Oak Brook
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Sunday, September 13:

Build-Your-Own Bloody Mary Bar Returns to Bub City – Chicago

Bub City’s beloved build-your-own Bloody Mary bar is back at Bub City – Chicago! 

• When: Sundays: 11:00 AM – 3:00 PM, starting Sunday, September 13
• Where: Bub City – Chicago
• Price: $13.95, each, plus tax; available for dine-in only
• Details: Start your Sunday by stacking on all your favorite smoked, pickled, spicy, and cheesy toppings to your perfect breakfast cocktail at the return of Bub City’s build-your-own Bloody Mary bar, then settle in for a full day of football on the extra large LED wall.
  

Make a reservation at Bub City – Chicago

Blitz Bites Specials at Happy Camper Pizza – Las Vegas

Get your game on at Happy Camper with Blitz Bites, rotating menu specials inspired by the team facing off with Las Vegas each week throughout this football season, giving both locals and visiting fans crave-worthy game day eats for dine-in and to-go! 

• When: Rotating weekly, starting Sunday, September 13
• Where: Happy Camper Pizza – Las Vegas
• Price: Varies
• Details: Rotating menu will include specials such as Miami-inspired Cubanos, New Orleans-inspired Shrimp Po’ Boys, New England-inspired Lobster Rolls, and more, each available for one week for dine-in and online ordering.
  

Make a reservation at Happy Camper Pizza – Las Vegas | Order Happy Camper Pizza – Las Vegas for carryout and delivery

Tuesday, September 15:

End of Summer Crab Dinner at Summer House – Lincoln Park – SOLD OUT

Crabs, cocktails, and no shame about getting messy—Summer House Lincoln Park’s Crab Dinner is back for another year to give a proper send-off to summer, Mid-Atlantic-style.

• When: Tuesday, September 15: 6:30 PM – 9:00 PM
• Where: Summer House – Lincoln Park
• Price: $84.95 per person, plus tax (gratuity not included)
• What’s Included: A welcome cocktail, ice-cold beer, and Summer House signature rosé paired with Maryland oysters to start, followed by a traditional seafood boil of Chesapeake blue crabs, shrimp, corn, and potatoes.
  

Purchase tickets to the End of Summer Crab Dinner at Summer House – Lincoln Park – SOLD OUT 

Wednesday, September 16:

A Whole Bluefin Butchering & Chef’s Dinner at Miru – SOLD OUT

As Miru prepares to welcome back its seasonal Bluefin Tuna Experience on Wednesday, September 23, the Japanese restaurant offers a sneak preview with a unique and unforgettable culinary demonstration and dinner, featuring a live breakdown of a whole bluefin tuna, giving guests a behind-the-scenes look at the craft and precision behind this prized ingredient.

• When: Wednesday, September 16: 6:00 PM
• Where: Miru at The St. Regis Chicago
• Price: $150 per person, plus tax and service fee (beverages not included)
• What’s Included: Reserved communal seating for the bluefin tuna demonstration and multi-course menu showcasing the unique nuances of bluefin, from lean to fatty cuts, thoughtfully paired with Japanese ingredients to complement each bite. Selections from Miru’s full bar, wine, and sake offerings will be available for an additional cost. 
  

Reserve tickets to Miru’s Whole Bluefin Butchering & Chef’s Dinner – SOLD OUT

Farmer’s Gin Dinner at Shaw’s Crab House – Chicago

Few things pair better than fresh seafood and a perfectly crafted gin martini, and with its timeless, old-school charm and more than 40 years of serving Chicago, Shaw’s Crab House is the perfect setting to celebrate one of the world’s most iconic cocktails during Martini Expo!

• When: Wednesday, September 16: 6:00 PM
• Where: Shaw’s Crab House – River North
• Price: $150 per person, plus tax and event fee (gratuity not included)
• What’s Included: Three-course dinner in partnership with Martini Expo, paired with martinis crafted with Farmer’s Organic Gin. Event will begin with a reception featuring passed drinks and appetizers, followed by a seated dinner in the Rowe Room at Shaw’s beginning promptly at 6:30 PM.
  

Reserve tickets to the Farmer’s Gin Dinner at Shaw’s Crab House – Chicago

Thursday, September 17 – Wednesday, September 30:

Eat Spain, Drink Spain at Cafe Ba-Ba-Reeba!

Celebrate all things Spain this September as Cafe Ba-Ba-Reeba! teams up with Eat Spain, Drink Spain to highlight a true Spanish classic!

• When: Thursday, September 17 – Wednesday, September 30
• Where: Cafe Ba-Ba-Reeba!
• Price: $16 per wine-and-tapa pairing, plus tax (gratuity not included)
• What’s Included: A wine-and-tapa pairing of a house-made Croqueta made with rich, authentic Spanish COVAP chorizo served on a mini plate placed atop a glass of Sierra Cantabria Crianza—true to Spanish tradition, in which tapas originated as covers (tapar) for drinks. 
  

Make a reservation for Eat Spain, Drink Spain at Cafe Ba-Ba-Reeba!

Eat Spain, Drink Spain at Lil’ Ba-Ba-Reeba!

Celebrate all things Spain this September as Lil’ Ba-Ba-Reeba! teams up with Eat Spain, Drink Spain to highlight a piece of true Spanish history!

• When: Thursday, September 17 – Wednesday, September 30
• Where: Lil’ Ba-Ba-Reeba!
• Price: $16 per wine-and-tapa pairing, plus tax (gratuity not included)
• What’s Included: A wine-and-tapa pairing of a house-made Croqueta made with rich, authentic Spanish COVAP chorizo served on a mini plate placed atop a glass of Sierra Cantabria Crianza—true to Spanish tradition, in which tapas originated as covers (tapar) for drinks. 
  

Make a reservation for Eat Spain, Drink Spain at Lil’ Ba-Ba-Reeba!

Thursday, September 17 – Friday, October 2:

Maryland Restaurant Week at Mon Ami Gabi – Bethesda

Enjoy a special lunch menu at Mon Ami Gabi on Bethesda Row during Maryland Restaurant Week 2026! 

• When: Thursday, September 17 – Friday, October 2: 11:00 AM – 3:00 PM
• Where: Mon Ami Gabi – Bethesda Row
• Price: $35 per person, plus tax (gratuity not included)
• What’s Included: Three-course 2026 Maryland Restaurant Week Express Lunch Menu is available daily with options including Petite Green Salad, Petite Onion Soup au Gratin, Lunch Cut Steak Frites, Roast Salmon, and the signature Profiterole for dessert. 
  

Make a reservation for Maryland Restaurant Week at Mon Ami Gabi – Bethesda

Friday, September 18:

Pink on the River & Studio Three Mat Pilates at Pizzeria Portofino

Flex for a cure at Pizzeria Portofino’s Pink on the River event—a powerful morning of movement, community, and purpose hosted in partnership with Studio Three Pilates, with 100% of proceeds benefiting The Pink Agenda, an organization dedicated to breast cancer research and awareness.

• When: Friday, September 18: 7:00 AM – 10:00 AM
• Where: Pizzeria Portofino
• Price: $20 – $65 per person, plus tax (gratuity not included)
• What’s Included: Two 45-minute Mat Pilates class sessions are available for $65 per person—7:00 AM or 8:15 AM— taught by Joshua Waddell along the Chicago River, followed by DJ, coffee, and pastries; access to an 8:00 AM social featuring DJ, coffee and pastries (no mat pilates class) is available for $20 per person.

Purchase tickets to Pink on the River & Studio Three Mat Pilates at Pizzeria Portofino

Laughs Alla Saranello’s

Laugh the night away as you linger over a three-course dinner at Saranello’s in Wheeling!

• When: Friday, September 18: 6:30 PM
• Where: Saranello’s – Wheeling
• Price: $79.95 per person, plus tax (gratuity not included)
• What’s Included: Live comedy show from Zanies comedians, Larry Reeb and Tim Harrison and a three-course dinner including a House Salad, choice of Chicken Marsala with mashed potatoes or Shrimp Scampi Linguini, and Limoncello Cheesecake for dessert.

Purchase tickets to Laughs Alla Saranello’s

Saturday, September 19:

Decker’s Sourdough Bagels Pop-Ups at Wildfire – Chicago

Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturday, September 19: 9:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 15
• Location: Wildfire – Chicago
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available. Pre-order to-go or walk-in to order while supplies last and stay to enjoy on the patio!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturday, September 19: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 15
• Location: Wildfire – Glenview
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels, now available for pickup at Wildfire in Oak Brook!

• When: Saturday, September 19: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 15
• Location: Wildfire – Oak Brook
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Sunday, September 20:

Matcha Class with MOKOMA Tea at Sushi-san – Lincoln Park

Come to the Dojo at Sushi-San – Lincoln Park for a one-of-a-kind matcha class with instruction by Matcha Master Jason Rice of MOKOMA Tea and SUGOi Sweets!

• When: Sunday, September 20: 11:00 AM 
• Where: Sushi-san – Lincoln Park
• Price: $135 per person, plus tax and service fee
• Details: Includes instruction in the fundamentals of Japanese tea culture and the essentials of matcha, including how to whisk a bowl of tea, finishing with an iced matcha latte featuring SUGOi’s signature flavors. A selection of chilled Sushi-san favorites, sweet treats from SUGOi Sweets, and cold brew with dairy and non-dairy milk options will be provided. Each guest will receive a DTK matcha bowl and chasen to take home, and MOKOMA Tea will be available for retail purchase.
  

Purchase tickets to the Matcha Class with MOKOMA Tea at Sushi-san – Lincoln Park

Monday, September 21:

Flamenco Show at Cafe Ba-Ba-Reeba! – SOLD OUT

Flamenco dinners are back at Cafe Ba-Ba-Reeba! Mix your passion for paella, tapas, and sangria with a passionate performance of the authentic Spanish dance at Chicago’s original tapas restaurant. 

• When: Monday, September 21: 6:00 PM – 8:00 PM
• Where: Cafe Ba-Ba-Reeba! – Lincoln Park
• Price: $40 per person, plus tax and the price of your meal (tax gratuity not included)
• Details: Revel in the featured flamenco troupe’s contemporary take on the classic art form as you enjoy signature pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dining menu.
  

Reserve your spot at Cafe Ba-Ba-Reeba!’s Flamenco Show – SOLD OUT

Tuesday, September 22: 

September Cellar Tasting Series: Spain at Aba – Chicago

Join Aba in Chicago’s Fulton Market for the next Cellar Tasting Series featuring wines from Spain, including an exclusive tasting experience guided by Senior Sommelier John C. Slatter highlighting varietals such as Albariño, Garnacha and Tempranillo, paired with a curated menu.

• When: Tuesday, September 22: 5:30 PM & 8:15 PM
• Where: Aba – Chicago
• Price: $124.95 per person, plus tax (20% gratuity required)
• Details: Savor Spanish-inspired dishes such as Grilled Octopus Galician-style with pimentón and crispy caper leaves, Baked Tomato Halloumi, Duck Paella with salt-cured duck breast and mushrooms, and Grilled Rack of Lamb with chistorra and saffron aioli, while learning about each selected wine pour. Please note, this event is communal-style, with bar and high top seating.

Purchase tickets to the September Cellar Tasting Series: Spain at Aba – Chicago

Taste of Lettuce Chicago at Wildfire – Chicago

For one night only, enjoy a multi-course dinner spotlighting the diverse flavors of four of Lettuce Entertain You’s most beloved Chicago restaurants, all under one roof! 

• When: Tuesday, September 22: 6:30 PM
• Where: Wildfire – Chicago
• Price: $135 per person, plus tax (gratuity not included)
• Details: Chefs from Wildfire, Aba, il Porcellino, and Summer House come together to curate a four-course dinner highlighting the best of Lettuce, with each course paired with a wine or cocktail selected by Wildfire Wine & Spirits Director Brad Wermager.

Purchase tickets to Taste of Lettuce Chicago at Wildfire – Chicago

Wednesday, September 23:

Billecart-Salmon Champagne Summer of Rosé Takeover at RPM Seafood

Toast to the end of summer, as Billecart-Salmon, known as the world’s most pristine champagne, takes over RPM Seafood’s Summer of Rosé menu, exclusively pouring from large-format bottles!

• When: Wednesday, September 23
• Where: RPM Seafood
• Price: Varies by the glass and flight
• Details:Enjoy selections by the glass and a special flight, poured tableside by the RPM Seafood team and Pierre Chichiportiche of Billecart-Salmon.

Make a reservation for Billecart-Salmon Large-Format Pours at RPM Seafood

Bluefin Tuna Experience at Miru

Book a front row seat at Miru’s eight-seat sushi bar to delight in this one-of-a-kind multi-course menu and culinary journey guiding you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite.

• When: Wednesdays, beginning September 23; reservations available as of Friday, September 4 at 9:00 AM CT
• Where: Miru at The St. Regis Chicago
• Price: $165 per person, plus tax and service fee, not including beverage pairings
• Details: Two seatings available at 5:30 PM or 8:00 PM; multi-course menu explores unique nuances of bluefin tuna from lean to fatty and concludes with the Calamansi Crème Brûlée dessert. Optional wine and sake pairings are available for an additional cost. Please note: We are unable to accommodate allergies or dietary restrictions for this dinner.
  

Make a reservation for the Bluefin Tuna Experience at Miru

Thursday, September 24:

Tour de France Bordeaux Wine Dinner at Mon Ami Gabi – Las Vegas

Transport yourself to Bordeaux, France, where big, bold reds, aromatic whites, and irresistible dessert wines shine, at Mon Ami Gabi – Las Vegas’ Tour de France Bordeaux Wine Dinner!

• When: Thursday, September 24: 6:30 PM
• Where: Mon Ami Gabi – Las Vegas
• Price: $165 per person, plus tax (gratuity not included)
• Details: Mon Ami Gabi Wine Director Alex Myerchin will present Bordeaux pairings for an exclusive four-course menu from Executive Chef Vincent Poussel.

Purchase tickets to Tour de France Bordeaux Wine Dinner at Mon Ami Gabi – Las Vegas

Thursday, September 24 – Wednesday, September 30:

Tomato Fest at RPM Italian

The end of summer marks the height of heirloom tomato season, and RPM Italian is celebrating with the return of its limited-time Tomato Fest menu. Sourced from the finest local farms, each dish highlights the rich, vibrant flavors and versatility of this peak-season produce, from refreshing starters to housemade pastas and seasonal cocktails. 

• When: Thursday, September 24 – Wednesday, September 30
• Where: RPM Italian – Chicago, Las Vegas, Washington, D.C.
• Price: $19 – $58, plus tax (gratuity not included) 
• Details: RPM Italian Tomato Fest menu specials include: Heirloom Caprese ($25) with Heirloom Tomatoes, Casalore Mozzarella, Urfa Peppers; Cavatelli ($27) with Tomato Pesto, Stracciatella, Petit Basil; John Dory Salmoriglio ($58) with lemon; and an Heirloom Tomato Martini ($19) made with Grey Goose Vodka, Hendrick’s Gin, Dolin Blanc Vermouth, Heirloom Tomato, and Lambrusco Vin. 

Make a reservation at RPM Italian – Chicago | Make a reservation at RPM Italian – Las Vegas | Make a reservation at RPM Italian – Washington, D.C.

Friday, September 25:

Pinot Noir Wine Dinner at Wildfire – Tysons

Join Wildfire at Tysons Galleria for a four-course wine dinner celebrating the versatility of Pinot Noir.

• When: Friday, September 25: 6:30 PM
• Where: Wildfire – Tysons
• Price: $130 per person, plus tax (gratuity not included)
• What’s Included: A Wildfire wine expert will join the dinner to discuss the evening’s pairings, which will include Mini Crab Cakes and Pancetta & Goat Cheese Stuffed Mushrooms paired with La Crema Pinot Noir Rosé, Classic Steak Au Poivre paired with Etude “Grace Benoist” Pinot Noir, and more.

Purchase tickets to the Pinot Noir Wine Dinner at Wildfire – Tysons

Saturday, September 26:

Decker’s Sourdough Bagels Pop-Ups at Wildfire – Chicago

Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturday, September 26: 9:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 22
• Location: Wildfire – Chicago
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available. Pre-order to-go or walk-in to order while supplies last and stay to enjoy on the patio!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturday, September 26: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 22
• Location: Wildfire – Glenview
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels, now available for pickup at Wildfire in Oak Brook!

• When: Saturday, September 26: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday, September 22
• Location: Wildfire – Oak Brook
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Monday, September 28:

Mahjong Monday at Miru – SOLD OUT

Join Miru and The Mahjong Society for beginner-friendly introduction to American mahjong, set against sweeping views of the Chicago River and Navy Pier.

• When: Monday, September 28: 5:30 PM – 8:00 PM
• Location: Miru at The St. Regis Chicago
• Price: $90 per person, plus tax
• Details: Designed for true beginners, this 2.5-hour Mahjong 101 lesson provides an overview of the tiles, rules, and flow of the game. Following guided instruction, you’ll put your newfound skills into practice with play designed to build confidence and get you ready for your next game. Ticket also includes one glass of rosé, a 2026 National Mah Jongg League card to take home, and all sets and materials needed to play. Miru’s full menu of Japanese-inspired dishes and cocktails will also be available for purchase throughout the evening.

Purchase tickets to Mahjong Monday at Miru – SOLD OUT

Tuesday, September 29:

National Coffee Day Specials at Beatrix – River North, Streeterville, Fulton Market, Loop, Oak Brook

Celebrate National Coffee Day with a stop at your closest Beatrix coffee and pastry counter or Beatrix Market – DePaul Loop and Loop locations with the NEW Vanilla Draft Oat Latte for just $3 each*, all day long, at all locations!

• When: Tuesday, September 29: Hours vary by location
• Location: Beatrix – River North, Streeterville, Fulton Market, Loop, Oak Brook and Beatrix Market – DePaul Loop, Loop
• Price: *$3 each, plus tax; valid for dine-in and to-go 20-oz. Vanilla Draft Oat Latte from the coffee and pastry counter, while supplies last
• Details: 20-oz.Vanilla Draft Oat Lattes for $3, plus tax, and buy one, get one free Beatrix Coffee Roasters 12 oz. coffee bags when you shop online using code BCRCOFFEEDAY at checkout. Restrictions apply, see beatrixrestaurants.com for details.

Visit the Beatrix location nearest you for National Coffee Day | Visit Beatrix Market – DePaul Loop or Loop for National Coffee Day | Order Beatrix Coffee Roasters online

More Fun at Lettuce

Thursday, November 19 – Saturday, November 21:

The Big Race: Dinner with a View of the Action at Eiffel Tower Restaurant

Experience the excitement of The Big Race from one of the most iconic dining rooms in Las Vegas. Eiffel Tower Restaurant will offer special dining experiences during race weekend, featuring a chef-curated multi-course menu, VIP service, and premier viewing options of the action from window tables overlooking the Strip and via live stream throughout the restaurant.

• When: Thursday, November 19 – Saturday, November 21
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $75 per person for reserved window seating on Thursday Night, $200-$350 per party, depending on experience; Friday, $175 – $500 per person depending on experience; Saturday, $295 – $795 per person, depending on experience, plus tax (gratuity not included)
• Details: A variety of experiences are available: “First Race of the Night,” a timed reservation paired with the evening’s opening track sessions; “Double Header,” an extended reservation allowing you to retain your table for back-to-back track sessions on a single evening; “The Saturday Main Event,” a premium reservation for the final night of race, featuring prime views of The Strip straightaway with speeds of up to 229 MPH paired with highest tier culinary menus; and the “Race Weekend Brunch,” a daytime, three-course French brunch overlooking the circuit before the evening session begins.

Make a reservation for Big Race Weekend at Eiffel Tower Restaurant

New Happy Hour at Sushi-san – Willis Tower

Sushi-san Willis Tower is already THE place for sushi in downtown Chicago, and now, there’s an unbeatable Happy Hour, too! 

• When: Monday – Friday, 3:00 PM – 5:00 PM
• Where: Sushi-san – Willis Tower
• Price: $5, plus tax (gratuity not included)
• Details: Hand Rolls and Asahi Drafts for $5 each, plus tax (gratuity not included), first-come, first-served at the Hand Roll Bar.

View the menu at Sushi-san -Willis Tower 

Sing-Along Thursdays at Bub City – Chicago

You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago

Commuter Breakfast at Beatrix – River North, Fulton Market

Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 10:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market

Weekend Brunch at Ema – Glenview

Enjoy weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Mango Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview

Lunch Club Menu at L. Woods Tap & Pine Lodge

Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge