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Spring Afternoon Tea at Mon Ami Gabi

Things To Do This Month: March

Explore Lettuce events near you

March is coming in like a lion! Check out your agenda for things to do this month at Lettuce Entertain You Restaurants below, and don’t miss these other main events:

Saturday, March 2:

Fleurs de Villes ARTISTE Happy Hour at Aba Miami – Bal Harbour

Aba Miami second floor mezzanine barSaturday, March 2: 3:00 PM – 5:00 PM
Celebrate Fleurs de Villes ARTISTE at Bal Harbour Shops this March at Aba with an al fresco happy hour event featuring floral sips, Mediterranean bites and an exclusive meet and greet with Fleurs de Villes co-founder Karen Marshall. Ascend to Aba Miami’s second-floor mezzanine and be greeted with an Island Rose cocktail featuring fittingly floral elements, and enjoy passed and stationed hot and cold mezze as you take in the lush surroundings and botanical beauty of ARTISTE inspired floral installations. Enter the raffle for a chance to win a custom bouquet of your own, designed by the team behind Fleurs de Villes. Admission is complimentary with RSVP and includes a welcome cocktail, passed bites and one raffle entry.
Reserve your spot for the Fleurs de Villes ARTISTE Happy Hour at Aba Miami – Bal Harbour

Sunday, March 3 – Saturday, March 9:

Rosemont Restaurant Week at Bub City – Rosemont

18-Hour Smoked Brisket at Bub City - RosemontSunday, March 3 – Saturday, March 9
Get a taste of Bub City during Rosemont Restaurant Week! Choose from a special menu featuring starters like the Southwest Salad, entrees such as 18-Hour Smoked Beef Brisket or 1/2 Slab of Chicago-Style Baby Back Ribs, and sides including Bub City’s famous Mac n’ Cheesy and Brussels Sprouts. End on a sweet note with Banana Custard.
Make a reservation for Rosemont Restaurant Week at Bub City – Rosemont

Monday, March 4:

Street Food & Church Street Beer Dinner at Tokio Pub

Chicken Bao at Tokio Pub Street Food Festival

Monday, March 4: 5:45 PM
Throughout March, Tokio Pub is celebrating street food at the Streets of Woodfield! Try flavors from around the world by way of tacos, fried rice, satays and more. The festivities kick off with a four-course Street Food & Church Street Beer Dinner, featuring pairings like Marinated Eggplant Salad with Righteous Red Ale and Kimchi Ramen Burger and Fest Fries with Devil’s Advocate Belgian Strong Ale. Tickets are $65 per person, plus tax (gratuity not included). Learn more about the Tokio Pub Street Food Festival, taking place March 1 – 31.
Purchase tickets to the Street Food & Church Street Beer Dinner at Tokio Pub
Make a reservation at Tokio Pub

Mijenta Tequila & San Dimas Mezcal at Wildfire (multiple locations)

Wildfire Sweet Heat 'Rita

March 4, 5, 6, 7: 6:30 PM
Enjoy a custom four-course dinner paired with a flavorful Mijenta tequila or San Dimas mezcal to complement. Linda Loftstrom, Illinois Regional Manager of Altos Planos Collective, will join the event at Wildfire as guest speaker to discuss the evening’s menu pairings.
Purchase tickets to Wildfire – Oak Brook’s Mijenta Tequila & San Dimas Mezcal Dinner: Monday, March 4
Purchase tickets to Wildfire – Schaumburg’s Mijenta Tequila & San Dimas Mezcal Dinner: Tuesday, March 5
Purchase tickets to Wildfire – Glenview’s Mijenta Tequila & San Dimas Mezcal Dinner: Wednesday, March 6
Purchase tickets to Wildfire – Lincolnshire’s Mijenta Tequila & San Dimas Mezcal Dinner: Thursday, March 7 

Tuesday, March 5:

Oyster Fête at Mon Ami Gabi – Bethesda

Oysters on the Half Shell at Mon Ami Gabi - Bethesda

Tuesday, March 5: 6:00 PM – 8:30 PM
Mon Ami Gabi – Bethesda is celebrating everyone’s favorite Fruit de Mer with an Oyster Fête! Delight in fresh East Coast Oysters from the U.S. and Canada alongside French-inspired passed hors d’oeuvres, from Bacon Wrapped Scallops to Salmon Sliders with French tartare sauce and more. Mingle throughout the evening and enjoy select beer and wine as well as specials on curated cocktails, like the $6 French 75. Tickets are $75 plus tax (gratuity not included). Click here to learn more about Mon Ami Gabi – Bethesda’s Oyster Fête.
To purchase tickets, please email Xiomara Membreno at xmembreno@lettuce.com or call the restaurant at 301-654-1234.

Whiskey & Wagyu Dinner at RPM Steak

Wagyu at RPM Steak

Tuesday, March 5: 7:00 PM
While a way a winter evening at RPM Steak with a specially designed five-course menu, where the quality and flavor of premium whiskey perfectly complement the sumptuous flavors of wagyu beef. Courses will include selections such as Wagyu Tartare paired with Bourbon Last Word with Hudson Valley RPM Single Barrel and Bourbon & Coke Beef Ribs paired with In Cold Blood with Russell’s RPM Single Barrel.
Purchase tickets to RPM Steak’s Whiskey & Wagyu

Sunday, March 10:

Around the World Chef Series Dinner at The Ivy Room at Tree Studios – Chicago

The Chef's Kitchen at The Ivy Room at Tree Studios in Chicago

Sunday, March 10: 6:00 PM – 9:00 PM
Chefs Cory Morris of Meals on Wheels Chicago and Evan Behmer of The Ivy Room at Tree Studios invite guests to the first stop in an Around the World Chef Dinner Series: Spain! Enjoy welcome tapas and a full tasting menu of dishes from the country’s vibrant regions, including Pan con Tomate (Barcelona), Braised Oxtail Raviolo (Cordoba), Paella Valenciana (Valencia). Optional wine pairings are available for an additional cost. Tickets are $110 per person, plus tax (gratuity not included). Please note, The Ivy Room at Tree Studios does not participate in the Lettuce Frequent Diner Program.
Purchase tickets to the Around the World Chef Dinner Series: Spain

Tuesday, March 12:

Celebration of San Sebastián at Cafe-Ba-Ba-Reeba!

Basque Cheesecake and other dishes at Cafe Ba Ba ReebaTuesday, March 12: 6:00 PM – 9:00 PM
Join Cafe Ba-Ba-Reeba! for a Chef’s Dinner to celebrate Basque Country and its historic ingredients and flavors. Travel to San Sebastián for a five-course feast curated by Executive Chef Eric Jorgensen, including welcome pintxos, Endive Salad with Smoked Idiazabal Cheese, Cod Cheeks Pil Pil, Txistorra en Sidra, Grilled Ribeye, and the restaurant’s famous Basque Cheesecake. Tickets are available for $120 each, plus tax (gratuity not included). To book parties larger than 7 guests, contact the Catering Team at cbbrchgoparties@lettuce.com.
Book tickets to Cafe-Ba-Ba-Reeba!’s Chef’s Dinner

Palm Springs Punch Party at Summer House – Lincoln Park

Summer House Lincoln Park All Seasons Courtyard

Tuesday, March 12: 6:30 PM – 9:30 PM
Bring your retro party vibes and mid-century mod style to Summer House’s All-Seasons Courtyard for a Palm Springs Punch Party! Step into a palm-filled paradise to learn how to make boozy batch beverages like the Banana Hammock and Flamingo Floaty to serve and sip on all season long. Savor the summery flavors of four cocktails and three courses of poolside-styled bites like Thai Crispy Chicken Salad, served family-style.
Tickets are $95.95 each, plus tax (gratuity not included). Please note, guests will be seated at tables of six or eight. Book your crew to be all together, or come ready to kick it cabana-style with new friends!
Buy tickets to Summer House – Lincoln Park’s Palm Springs Punch Party

Thursday, March 14:

Pi(e) Day Special at Beatrix (all locations)

Oh My Caramel Pie! Slice at BeatrixThursday, March 14: Hours vary by location
Celebrate Pi Day with a slice of Oh My! Caramel Pie for $3.14 (regular price $8.95), plus tax, when you dine in at any Beatrix location on March 14! Valid on dine-in only.
Make a reservation at the Beatrix location nearest you

Find your perfect piece of pie among our seemingly ‘infinite’ options! Or, whip up some sweetness at home with the recipes for a few Lettuce favorites.

Ashes & Diamonds Wine Dinner at The Oakville Grill & Cellar

Ashes & Diamonds Winery in Napa, Calif.

Thursday, March 14: 7:00 PM – 9:00 PM
The Oakville Grill & Cellar welcomes Ashes & Diamonds Winery for a four-course Wine Dinner. Enjoy dishes like Ricotta Gnocchi with seasonal herbs and Seared Duck Breast with sunchoke, arugula and parmesan salad paired with the winery’s selections of Rosé, Cabernet Franc, and more as you learn more about their keen, mid-century modern eye and approach to wine-making. Owner Kashy Khaledi will share firsthand insights into the winery’s love for the essence of old-school California. Tickets are $145 per person, plus tax (gratuity not included).
Purchase tickets to the Ashes & Diamonds Wine Dinner at The Oakville | Learn more about The Cellar Door Experience | Make a reservation at The Oakville Grill & Cellar

 Saturday, March 16:

Cocktail Technique Class at Mon Ami Gabi – Chicago

Espresso Martini at Mon Ami Gabi Saturday, March 16: 1:00 PM – 3:00 PM
Discover the versatility of espresso as a cocktail ingredient with Mon Ami Gabi’s Cocktail Technique Class. Learn how espresso can add an unexpected twist to your favorite cocktails, with four espresso-based beverages, from a Spritz to an Old Fashioned. End the afternoon with a Build-Your-Own Espresso Martini, using a recipe card and a selection of ingredients. Each cocktail is paired with a classic French dish like Chicken Live Mousse Pâté, Pork Belly Pave, and more. Tickets to the Cocktail Technique Class are $100 per person, plus tax (and 20% gratuity).
Purchase tickets to Mon Ami Gabi – Chicago’s Cocktail Technique Class

Monday, March 18 (and more dates):

Hartford Family Wine Dinner at Wildfire (multiple locations)

Hartford Family Estate Wines dinner at Wildfire

March 18, 19, 20 & 21: 6:30 PM
Join Wildfire for a custom, five-course dinner of food and wine pairings from Hartford Family Wine, a family-owned winery located in the Russian River area of Sonoma County. Krissy Souliotis, National Account Director for Jackson Family Wines, will join as guest speaker to discuss the evening’s pairings.
Purchase tickets to Wildfire – Oak Brook’s Hartford Family Wines Dinner: Monday, March 18
Purchase tickets to Wildfire – Chicago’s Hartford Family Wines Dinner: Tuesday, March 19
Purchase tickets to Wildfire – Glenview’s Hartford Family Wines Dinner: Wednesday, March 20
Purchase tickets to Wildfire – Lincolnshire’s Hartford Family Wines Dinner: Thursday, March 21

Tuesday, March 19:

Spring Cocktail Class at Summer House – North Bethesda

Spring Cocktails at Summer HouseTuesday, March 19: 6:00 PM – 8:00 PM
Shake up your cocktail repertoire by learning out to make four new drinks incorporating fresh new flavors and techniques at Summer House’s Spring Cocktail Class. From the Bee Happy to the Sip Sip Hooray, each cocktail highlights the subtle yet sweet aromatics and flavors of springtime. Alongside every sip, enjoy perfect food and cocktail pairings like Fried Oysters served with the Sunset Spritz, and Pork Tenderloin served with the Two Tickets to Paradise. Cheers to the budding season with a refreshing drink in hand! Tickets to the Spring Cocktail Class are $75 each, plus tax (and 20% gratuity).
Purchase tickets to Summer House – North Bethesda’s Spring Cocktail Class 

Thursday, March 21:

Trivia Night at Beatrix Market DePaul Loop

Beatrix Market Deep Dish and drinksThursday, March 21: 5:30 PM
Game Night is ON at Beatrix Market DePaul Loop! Play Chicago’s BEST Pub Trivia Game while enjoying deep-dish pizza, cocktails and more, plus a chance to win prizes.
Trivia Night is free to attend but does require a reservation.
Reserve your spot at Beatrix Market’s monthly Trivia Night

Friday, March 22:

Flamenco Show at Cafe-Ba-Ba-Reeba! 

Flamenco dancers performing at Cafe Ba Ba Reeba!Friday, March 22: 12:00 PM – 2:00 PM
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! Cafe Ba-Ba-Reeba! is offering a series of Flamenco shows throughout the year, offering the opportunity to experience hundreds of years of rich Spanish culture with the troupe’s contemporary take on the classic dance. Enjoy pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dinner menu during the performance. The event cover is $25 per person, plus tax and the price of your meal (gratuity not included). Additional shows are scheduled for April 21 and May 31.
Reserve your spot at Cafe-Ba-Ba-Reeba!’s Flamenco Show

RPM Events x FanDuel College Basketball Watch Party

RPM Events x FanDuel College Basketball Watch Party

Friday, March 22: 4:00 PM
Join RPM Events and FanDuel for the ultimate College Basketball Watch Party! Experience all the first-round action across more than 15 big-screen TVs while indulging in casino games, an open bar, passed appetizers, and RPM Seafood signature food stations. General admission tickets are $195 each, plus tax. VIP tickets are $295 each, plus tax, and include all the aforementioned offerings plus access to private raw bar and carving stations and more.
Purchase General Admission passes for RPM Events x FanDuel’s College Basketball Watch Party
Purchase VIP passes for RPM Events x FanDuel’s College Basketball Watch Party

Tuesday, March 26:

Goosefeather Collab Dinner at Ramen-san Lincoln Park

Dale Talde of GoosefeatherTuesday, March 26: 5:30 PM – 8:30 PM
Join us as we welcome back Chicago native, three-time contestant of Top Chef, and James Beard Nominee Dale Talde for a special dinner collaboration. Named one of Esquire’s Best New Restaurants in America 2020, Talde’s New York-based Goosefeather joins the team at Ramen-san for a dinner paying tribute to Cantonese barbecue and the cuisine of Hong Kong. Tickets are $65 per person, plus tax (gratuity not included).
Book tickets to Ramen-san X Goosefeather Collab Dinner

Saturday, March 30:

Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Spring Afternoon Tea at Mon Ami Gabi

Saturday, March 30: 1:00 PM – 3:00 PM
Welcome the budding season with a Spring Afternoon Tea at Mon Ami Gabi. Enjoy Rare Tea Cellar selections paired with tea sandwiches liked the Smoked Ham & Cheese, and pastries like Sticky Toffee Date Cake and Pistachio Macarons. Tickets are $70 per person and $24.95 for children 12 and younger, plus tax and 20 percent gratuity. Upgrade your afternoon with Sparkling Brut and Sparkling Rosé for $10 per glass. For those with dietary restrictions, email monamichgoparties@lettuce.com by Saturday, March 23 to ensure the Mon Ami Gabi team can accommodate your needs in time.
Purchase tickets to Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park

New at Lettuce This Month:

New Menu at Antico Posto

plates of delicious Italian cuisine

The ‘Old Spot’ at Oakbrook Center has some delicious new dishes! Stop by to indulge in additions like the Beef Carpaccio, Italian Salad, Spicy Rigatoni Alla Vodka, Chicken Vesuvio and more. Plus, don’t miss Antico Posto’s Happy Hour, every Monday – Friday from 3:00 – 5:00 PM to enjoy sommelier-selected pours of white and red wines for $8 each, plus tax!
Make a reservation at Antico Posto

Click here to read all about the new menu at Antico Posto!

Bottomless Sangria Brunch at Lil’ Ba-Ba-Reeba!

Glasses of sangria at Lil-Ba-Ba-Reeba!Saturdays & Sundays, starting Saturday, March 2: 11:00 AM – 2:45 PM
Say ‘¡hola!’ to Bottomless Sangria Brunch at Lil’ Ba-Ba-Reeba! Spice up your usual weekend routine with 90 minutes of endless Classic Red or White Peach Sangria, available every Saturday and Sunday from 11:00 AM to 2:45 PM. The bottomless sangria add-on is available or $30 per person, plus tax (gratuity not included), with purchase of any brunch tapa. (Please note, offer excludes Cava Sangria and Brunch Cocktails and guests are allowed one glass at a time.)
Make a reservation at Lil’-Ba-Ba-Reeba!

Bluefin Tuna Experience at Miru at The St. Regis Chicago

Bluefin Tuna Experience at Miru at The St. Regis Chicago

Every Wednesday at 7:00 PM, beginning Wednesday, March 6
Book a front-row seat at Miru’s sushi bar and delight in the Bluefin Tuna Experience. A multi-course menu will guide you through the unique nuances of Bluefin, from lean to fatty, with thoughtfully curated Japanese ingredients to enhance every bite and conclude the tasting journey with Miru’s renowned Black Sesame Mochi. Optional wine and sake pairings available to elevate the meal (pairings range from $40-$110 additional). A limited number of seats are available every Wednesday evening at 7:00 PM and cost is $120 per person, plus tax (gratuity not included).
Reserve your seat for Miru’s Bluefin Tuna Experience

Weekend Brunch at Summer House – Las Vegas

Breakfast Burrito at Summer House - Las VegasSaturdays & Sundays: 9:00 AM – 3:00 PM, beginning Saturday, March 2
Summer House at Durango Casino & Resort is now serving up even more hours of sunshine, with the launch of Weekend Brunch available starting Saturday, March 2. Enjoy sweet and savory classics like Fluffy Buttermilk Pancakes and the Egg Sandwich served on Summer House’s Homemade English Muffin, alongside Cali-Mex dishes like the Breakfast Burrito, Mexican Hash Browns and Huevos Rancheros. The Weekend Brunch menu also includes favorites like the Signature Guacamole and Truffle Fries, as well as Summer House’s Costa Mesa and Buena Vista Cobb salads, Turkey Stack and Crispy Chicken sandwiches, and more.
Make a reservation for weekend brunch at Summer House – Las Vegas

Carryout & Delivery from The Oakville Grill & Cellar
Turkey and Avocado sandwich at The Oakville

Daily: 11:00 AM – 3:00 PM, beginning Friday, March 1
You can now savor your lunch favorites from The Oakville Grill & Cellar at home or at the office when you place your order for carryout or delivery. Power up your workday with California-inspired dishes available from 11:00 AM to 3:00 PM daily, like the Costa Mesa Salad, Hobbs Turkey and Avocado Sandwich, and more.
Order carryout and delivery from The Oakville Grill & Cellar

Throughout March: 

Street Food Festival at Tokio Pub

Tacos at Tokio Pub

Tokio Pub’s Street Food Festival is taking placed March 1 – 31. Enjoy new flavorful specials like Shrimp and Garlic Fried Rice, Coconut Bao, and more. And, starting on Friday, March 1, check Tokio Pub’s Instagram for details on the return of “Taco Time”: One hour, one day, once a week throughout Street Food Fest, the Schaumburg favorite will offer $1 tacos! (Restrictions apply: no modifications, no substitutions, dine-in only, limit of 5 tacos per order.) Learn more about Street Food Festival at Tokio Pub here.
Make a reservation at Tokio Pub

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