Things To Do This Month: April
Explore Lettuce events near you
How does the saying go? “April showers bring May…happy hours?” (Yes, that sounds right!) This month, check out all the fun things to do at Lettuce! Celebrate the 40th anniversary of the iconic Shaw’s Crab House – Chicago, visit the newly renovated and reopened Mon Ami Gabi – Bethesda, enjoy the all-new La Merenda Toscana “happy hour” at Bar Tre Dita, grab a seat on one of our gorgeous patios as the weather heats up, and explore delicious menus for Easter. Happy Spring!
New This Month at Lettuce:
La Merenda Toscana at Bar Tre Dita
Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda — a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Now available at Bar Tre Dita on Saturdays and Sundays from 2:00 PM – 3:30 PM, experience La Merenda in the bar and lounge at Tre Dita. Price is $60 per person, plus tax (gratuity not included).
Make a reservation at Bar Tre Dita
All-New Happy Hour at Mon Ami Gabi – Bethesda
Mon Ami Gabi – Bethesda just made its triumphant return to Bethesda Row! Newly reopened after an extensive renovation, the French bistro invites you to rediscover the space and unwind at its all-new happy hour. Enjoy elevated bar snacks like a Taverne-Style Croque Monsieur, French Onion Dip with house gaufrette chips, marinated olives, and hand-cut frites. Delight in $11 martinis paired with traditional cocktail snacks, $10 select classic cocktails, $8 select wines, and $5 select beers. Available in the bar area only. Seats at the bar are first-come, first-served.
View Mon Ami Gabi – Bethesda’s Happy Hour menu
April Featured Winery at The Cellar Door: Booker Wines
This April, The Cellar Door at The Oakville Grill & Cellar welcomes Booker Wines, a winery team from Paso Robles, California, devoted to community and the pursuit of perfection in winemaking. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country in the restaurant’s intimate, six-seat wine-tasting experience, which features a unique California vineyard on a monthly basis. For $65 per person, plus tax (gratuity not included), savor select pours from their current selection. A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM. The Oakville Grill & Cellar.
Make a reservation at The Cellar Door at The Oakville Grill & Cellar
New Tavern-Style Pizzas at Saranello’s
Check out the newest tavern-style pizzas in Chicagoland! Saranello’s in Wheeling is now offering Tavern-Style Pizzas for carryout and delivery. Their special crunchy, cracker-like, crust is hand-rolled and made in-house daily. Pizzas are available in 12-inch or 16-inch featuring options like Cheese, Sausage, Pepperoni, White Truffle Mushroom and Build-Your-Own.
View the Saranello’s pizza menu | Order Saranello’s pizzas for carryout and delivery
Saturday, April 19:
Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Celebrate springtime with added elegance at Mon Ami Gabi’s Spring Afternoon Tea! Delight in Rare Tea Cellars selections, paired tea sandwiches and pastries while taking in Mon Ami Gabi’s views of Lincoln Park in bloom as you sip and savor the afternoon. Elevate your experience with Sparkling Brut, Sparkling Rosé, or a High Tea Spritz, all available as add-ons for an additional price. Tickets are available for $70 per adult and $24.95 per child 12 and younger, plus tax and 20 percent gratuity. This event has a fixed menu and a cancellation policy. For those with dietary restrictions or reservation adjustments, please email monamichgoparties@lettuce.com by Saturday, April 12. Event takes place from 1:00 PM – 3:00 PM.
Reserve your spot at Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Maki-Rolling Class with Master Chef Kaze Chan at Sushi-san – Lincoln Park
Join Sushi-san in Lincoln Park for an exclusive maki-rolling class led by Master Sushi Chef Kaze Chan! Get hands-on with all the tools and ingredients needed to craft up to six unique rolls. Master a variety of rolling techniques under Chef Kaze’s expert guidance and take home your very own makisu (bamboo rolling mat) to keep practicing like a pro. Tickets are $120 per person, plus tax (gratuity not included). A cash bar will be available, and spots are limited, reserve yours today! Event begins at 12:00 PM.
Purchase tickets to Maki-Rolling with Master Chef Kaze Chan at Sushi-san – Lincoln Park
Tuesday, April 22:
April Cellar Tasting Series at Aba – Chicago
Experience and exclusive evening of mezze and rare wines at Aba’s April Cellar Tasting Series: California. Enjoy an intimate tasting guided by Sommelier John C. Slatter, paired with an exclusive four-course menu crafted by Orange County-born Chef Partner CJ Jacobson. Tickets to the April Cellar Tasting Series are $119.95 per person, plus tax and 20% gratuity required. Seatings are available at 5:30 PM and 8:15 PM. Please ensure you are booking for your preferred time slot. Feel free to email AbaCS@lettuce.com if you have any special requests, dietary restrictions, or would prefer bar or high-top table seating and we will do our best to accommodate based on party size.
Purchase tickets to Aba’s April Cellar Tasting Series: California
Littorai Wine Dinner at The Oakville Grill & Cellar – SOLD OUT
The Oakville welcomes world-renowned Littorai Winery for a five-course wine dinner to celebrate their 30 years of exceptional craftsmanship. Littorai proprietor and legendary winemaker Ted Lemon will present wines from the internationally recognized California winery, known for its award-winning Pinot Noir and Chardonnay, paired with dishes crafted by The Oakville chef team. Tickets to this intimate celebration, which will include tastings of rare and library vintages, are available for $295, plus tax (gratuity not included). Don’t miss this evening recognizing Littorai’s devotion, artistry, and legacy. Event takes place from 6:00 PM – 9:00 PM.
Purchase tickets to the Littorai Wine Dinner at The Oakville – SOLD OUT
Thursday, April 24:
Miner Family Wine Tasting at Eiffel Tower Restaurant
Join Eiffel Tower Restaurant for a wine tasting by Miner Family Wines. Located in the eastern hills of the Oakville appellation of Napa Valley, Miner Family Wines focuses on Bordeaux, Burgundy and Rhone-style wines. Guests will enjoy a selection of wines, canapes and spectacular views high above the Las Vegas Strip. Cost is $49 per person, plus tax and gratuity. Event takes place from 4:30 PM – 5:30 PM.
Reserve your spot at the Miner Family Wine Tasting at Eiffel Tower Restaurant
Friday, April 25 & Saturday, April 26:
Pacific Cocktail Haven x The Bamboo Room at Three Dots and a Dash
The Bamboo Room at Three Dots and a Dash welcomes Kevin Diedrich of San Francisco’s award-winning Pacific Cocktail Haven for an exclusive two-night pop-up experience. Number 38 on North America’s 50 Best list, the renowned bar will be preparing a four-course tasting menu showcasing their signature style. Seatings are available from 4:00 PM – 10:00 PM for $80 per person, plus tax and service fees. Reservation time is limited to 90 minutes.
Book a seating for Pacific Cocktail Haven x The Bamboo Room at Three Dots and a Dash
Saturday, April 26:
Mon Ami Gabi – Lincoln Park’s Wine Passport Series: French Wine for Spring
Celebrate the floral and sweet notes of Spring with the second installment of Mon Ami Gabi’s Wine Passport Series. Taste through idyllic French wines perfect for patio sips all season long. The reception-styled event features wine purveyors who guide guests through each bottle’s journey from France to Chicago. Passed bites will be served for guests to savor with each sip. Discover new favorites and place an order at the end of the evening to enjoy at home. Banquette seating will be available. Tickets are $55 per person, plus tax and 20% gratuity. Event takes place from 1:00 PM – 3:00 PM.
Purchase tickets to Mon Ami Gabi – Lincoln Park’s Wine Passport Series on April 26
More Fun at Lettuce:
Proposals at Miru
Make your proposal unforgettable with the most breathtaking view of Chicago as your backdrop. Miru’s new exclusive proposal package offers one hour of private access to the restaurant’s expansive terrace on the 11th floor of The St. Regis Chicago, where you’ll be surrounded by sweeping views of Navy Pier, Lake Michigan, and the iconic Chicago skyline. Walk down a candlelit aisle framed by an elegant floral archway and celebrate with a toast of Crémant d’Alsace, Camille Braun, “MIRU Special Sélection.” A dedicated event planner will ensure every detail is perfectly timed for this once-in-a-lifetime moment. Packages start at $1,500, plus tax, with extras available.
Plan your proposal at Miru at The St. Regis Chicago
Happy Hour at RPM Seafood
Unwind by the water with RPM Seafood’s all-new Happy Hour, available Monday – Friday from 4:00 PM – 5:30 PM. Enjoy expertly crafted cocktails like the Crystal Paloma and Fall Old Fashioned and select wines for $10 each plus tax, and select beers and zero-proof drinks like the Tropical Spritz for $5 each, plus tax. Pair your drinks with signature bites such as Yellowfin Tuna Crispy Rice, Prime Steakburger, and char-broiled RPM Prestige Oysters, ranging from $5 – $75, plus tax (gratuity not included). The perfect spot to elevate your weekday afternoons. View RPM Seafood’s Happy Hour menu
Make a reservation for Happy Hour at RPM Seafood
Coming Up in May:
National Burger Month Special at L. Woods Tap & Pine Lodge
May is National Burger Month! Throughout May, enjoy weekly burger specials at L. Woods Tap & Pine Lodge including:
- May 1 – May 7: Fritzy’s Prime Peppercorn Burger with peppercorn crust, blue cheese dressing and crispy onion strings
- May 8 – May 14: The Wisconsinator with applewood bacon, Merkts cheddar, grilled onion and fried cheese curds
- May 15 – May 21: Double Prime Smash Burger with American cheese, grilled onion and thousand island dressing
- May 22 – May 31: Prime Patty Melt with American cheese, grilled onion, garlic aioli and marble rye
Additionally, available for dine-in only during weekday lunch (Monday – Friday, 11:30 AM – 4:00 PM) throughout May, celebrate with the Burger & A Beer Special for $18.95, plus tax (gratuity not included), featuring L. Woods’ signature Cheeseburger and beer of choice from selections on draft such as Yuengling, house Northwoods Lager and Revolution Anti-Hero.
Make a reservation at L. Woods | Order carryout and delivery from L. Woods
May Featured Winery at The Cellar Door: Bedrock Wine Co.
This May, The Cellar Door at The Oakville Grill & Cellar welcomes Bedrock Wine Co. from Sonoma, California. Bedrock grows wine on some of Sonoma’s oldest vines, some as old as 135 years old! They pay respect to their historic land while being ever-exploring and producing “personality-filled wines” ranging in style from delicate rosés, to barrel-fermented whites, and pepper tinged Syrahs. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country in the restaurant’s intimate, six-seat wine-tasting experience, which features a unique California vineyard on a monthly basis, for $65 per person, plus tax (gratuity not included). A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM. The Oakville Grill & Cellar. Don’t miss the exclusive Winemaker Happy Hour with Bedrock Wine Co. on Monday, May 12!
Make a reservation at The Cellar Door at The Oakville Grill & Cellar
Friday, May 2:
Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco during Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show. Revel in a contemporary flamenco performance as you enjoy your favorite pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s menu. The event cover is $25 per person, plus the price of your meal (tax and gratuity not included). Event takes place from 12:00 PM to 2:00 PM.
Reserve your spot at Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show
Cinco de Mayo Margarita Dinner at Wildfire – Tysons
Celebrate Cinco de Mayo, Wildfire-style! The evening will feature a four-course custom menu paired with a flavorful margarita to complement, including: Pepper Jack Cheese Empanadas and Shrimp Ceviche paired with a Paloma-Rita;Blackened Mahi Mahi paired with a Pineapple Margarita;Prime Skirt Steak paired with a Pomegranate Margarita; and Dulce De Leche Mousse paired with a Carajillo. Tickets are $110 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Cinco de Mayo Margarita Dinner at Wildfire – Tysons
Monday, May 5 – Thursday, May 8:
Sangria Dinner at Wildfire (multiple locations)
Join Wildfire for a spring Sangria Dinner, featuring a custom four-course, family-style menu paired with flavorful sangrias to complement. Wildfire Wine & Spirits Director Brad Wermager will join to discuss the evening’s pairings, which will include appetizers such as Shrimp & Chorizo Flatbread and Filet Mignon Paella paired with Thai-Basil Sangria, followed by Grilled Chicken Flautas paired with Rosé Sangria, plus two more delicious courses. Tickets are $80 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Sangria Dinner at Wildfire – Oak Brook on Monday, May 5
Purchase tickets to the Sangria Dinner at Wildfire – Schaumburg on Tuesday, May 6
Purchase tickets to the Sangria Dinner at Wildfire – Glenview on Wednesday, May 7
Purchase tickets to the Sangria Dinner at Wildfire – Lincolnshire on Thursday, May 8
Saturday, May 10:
Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Sip and savor springtime during Mon Ami Gabi’s Spring Afternoon Tea! Enjoy a delightful affair of Rare Tea Cellar selections, paired tea sandwiches, pastries, and more. Elevate your experience with Sparkling Brut, Sparkling Rosé, and a High Tea Spritz available as add-ons for additional purchase. A perfect celebration during Mother’s Day weekend, fill your mom’s cup with a lovely afternoon! Tickets are available for $70 per adult and $24.95 per child, plus tax and 20 percent gratuity. This event has a fixed menu and a cancellation policy. For those with dietary restrictions or reservation adjustments, please email monamichgoparties@lettuce.com by Saturday, May 3 to ensure Mon Ami Gabi can accommodate your needs in time. Event takes place from 1:00 PM – 3:00 PM
Purchase tickets to Mon Ami Gabi’s Spring Afternoon Tea
In Bloom: The Art of Japanese Flower Arranging at Sushi-san – Lincoln Park
Join Sushi-san – Lincoln Park for an immersive ikebana workshop, celebrating the traditional Japanese art of flower arrangement. Led by Yuko Inoue Darcy, a First Term Master of the Ohara School, this experience blends creativity, history, and artistry. Participants will learn foundational techniques, craft and take home a floral masterpiece with provided materials, and explore ikebana’s rich history, guided by Ms. Darcy. Enjoy light bites curated by Sushi-san as you indulge in self-expression. Seats are limited, reserve your spot today and take home a handcrafted arrangement to cherish or share. Tickets are $110 per person, plus tax (gratuity not included). Event begins at 1:00 PM.
Purchase tickets to Sushi-san Lincoln Park’s Japanese Flower Arranging Event
Monday, May 12:
Winemaker Happy Hour featuring Bedrock Wine Co. at The Oakville Grill & Cellar
How often do you get to meet the mastermind behind your happy hour sips? Meet winemaker Chris Cottrell of Bedrock Wine Co., at The Oakville’s Winemaker Happy Hour on Monday, May 12. From 4:30 PM to 6:30 PM, taste through Cottrell’s “personality-filled wines” as he shares in-person anecdotes and insights about his Sonoma County winery. Additional pours are available for charge upon request. Alongside wine, enjoy passed and stationed Happy Hour bites throughout the event. Plus, order Bedrock wines for retail purchase, including exclusive bottles not available at The Cellar Door! Tickets are available for $30, plus tax (gratuity not included). Event takes place from 4:30 PM – 6:30 PM.
Purchase tickets to Winemaker Happy Hour featuring Bedrock Wine Co. at The Oakville
Villa Calcinaia Wine Dinner at Tre Dita
Join Tre Dita for a magical evening with Villa Calcinaia, featuring a special appearance by the estate’s owner, Conti Sebastiano Capponi. Since 1524, Villa Calcinaia has been crafting internationally renowned Chianti Classico — the heart and soul of Tuscan wine. Their wines are a true reflection of the Capponi family’s deep pride and rich heritage. Enjoy a multi-course, Tuscan-inspired dinner paired with exceptional Chianti Classico, served in one of our intimate private spaces. Tickets are $225 per person, plus tax and service fee. Event begins at 6:00 PM.
Reserve tickets to the Villa Calcinaia Wine Dinner at Tre Dita
Tuesday, May 13:
Springtime Sips & Spritz at Cafe Ba-Ba-Reeba!
“Salud” your way into the season with Cafe Ba-Ba-Reeba!’s Springtime Sips & Spritz! Sample 30+ Spanish wines from local distributors that will explain each bottle’s journey from vine to vino. Discover new favorites and place an order to save them at home. Plus, get creative with a Spritz and Cava Sangria Station where you can BYOB (build your own beverage) with seasonal ingredients to inspire your sips all spring and summer long! Alongside beverages, enjoy Cafe Ba-Ba-Reeba!’s signature tapas and pintxos, passed throughout the evening. Tickets are $90 per person, plus tax and 18 percent gratuity, and include a bottle of sparkling wine for each guest to take home. Event takes places from 6:00 PM – 8:30 PM.
Purchase tickets to Springtime Sips & Spritz at Cafe Ba-Ba-Reeba!
Pinot Noir Wine Dinner at Wildfire – Chicago
Join Wildfire – Chicago for a spring wine dinner, featuring a custom four-course menu, each paired with a Pinot Noir from around the world. Wildfire Wine & Spirits Director Brad Wermager will join to discuss the evening’s pairings. The first seated course will feature Grilled Ora King Salmon with a pinot noir glaze, spring pea and asparagus orzo, and wild ramp pesto cream paired with Merry Edwards Pinot Noir, Anderson Valley, California ’22, followed by Crispy Braised Short Rib Meatball with potato leek purée, crispy pickled shallot and pinot noir demi sauce paired with Orin Swift “Slander” Pinot Noir, California ’22, plus two more delicious courses. Tickets are $130 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Pinot Noir Wine Dinner at Wildfire – Chicago
Thursday, May 15:
Trivia Night at Beatrix Market – DePaul Loop
Grab your friends and coworkers, because Trivia Night is ON at Beatrix Market DePaul Loop! May’s theme is 2010s Music. Play Chicago’s BEST Pub Trivia Game for a chance to win prizes while enjoying pizza and sipping your favorite beverages. Trivia Night is free to attend but does require a reservation. Event begins at 5:30 PM.
Reserve your spot at Trivia Night at Beatrix Market – DePaul Loop
Tour de France Wine Dinner Series: Burgundy at Mon Ami Gabi – Las Vegas
Journey to France’s Burgundy region at Mon Ami Gabi during the second installment of the bistro’s Tour de France Wine Dinner series. Starting at 6:30 PM, the five-course evening showcases the rich history of the Burgundy region with sommelier-selected varietals and regionally-inspired dishes like Truffle and Foie Gras Pâté en Croûte, Quenelle de Brochet Sauce Nantua, Prime Beef Rib Cap “Oscar,” and more. With Executive Chef Vincent Pouessel and Sommelier Alex Myerchin as your guides, discover the flavors of the Burgundy region. Tickets are $169 per person, plus tax (gratuity not included).
Purchase tickets to the Tour de France Wine Dinner Series: Burgundy at Mon Ami Gabi – Las Vegas
Thursday, May 22:
The Balvenie & Glenfiddich Whiskey Dinner at RPM Steak
Join RPM Steak to indulge in an exclusive Balvenie & Glenfiddich experience. Featuring a four course menu curated by Executive Chef Brent Balika to complement an exceptional blend of Balvenie & Glenfiddich Single Malt Scotch. Highlighting hand-crafted cocktails served alongside neat pours. Reserve your spot today for an evening you’ll never forget. Tickets are $295 per person, plus tax (gratuity not included). Event begins at 7:00 PM.
Purchase tickets to the Balvenie & Glenfiddich Whiskey Dinner at RPM Steak
Friday, May 23 & Saturday, May 24:
Thunderbolt x The Bamboo Room at Three Dots and a Dash
Award-winning Los Angeles cocktail bar Thunderbolt takes over, as Mike Capoferri showcases bold, inventive flavors in a four-course tasting menu that blends classic technique with modern creativity. Coming in at number 9 & then number 10 on the North America’s 50 Best list 22′ & 23′, guests can anticipate experiencing the incredible hospitality and technique-driven cocktails that the Echo Park cocktail bar has to offer. Seatings are available from 4:00 PM – 10:00 PM for $80 per person, plus tax and service fees (gratuity not included). Reservation time is limited to 1.5 hours.
Purchase tickets to Thunderbolt x The Bamboo Room
Monday, May 26:
Third Annual Memorial Day Seafood Boil at RPM Seafood
Kick off the summer riverside and celebrate Memorial Day at RPM Seafood’s third annual all-you-can-enjoy Seafood Boil, perfectly complemented by refreshing spritzes and wines! Caviar Deviled Eggs, Mini Lobster Rolls, Tomato Burrata Tartlet Canapes, Watermelon & Tomato Salad, and Old Bay Parkerhouse Rolls, will accompany the main Seafood Boil, which includes Blue Crab, Snow Crab, Shrimp, Sliced Sausage, Roasted Corn, and Potatoes tossed in RPM Seafood’s house-made seafood boil rub. Dessert is a delightful Lemon Semifreddo, and drinks will include Limoncello Spritz or Aperol Spritz on arrival with hand picked white and rosé wine flowing throughout the event. Shellfish enhancements are available for purchase. Seatings are available at 12:00 PM and 1:00 PM. Kindly note, this event is exclusively for guests aged 21 and above. Tickets are $175 per person, plus tax (gratuity not included), with additional tableside add-ons available.
Purchase tickets to the Third Annual Memorial Day Seafood Boil at RPM Seafood
