Things To Do This Month: April
Explore Lettuce events near you
No foolin’—April is packed with springtime fun at Lettuce Entertain You Restaurants! Make your plans now with our agenda for all the best things to do this month, from a Japanese listening bar-inspired pop-up series and Bub City’s Bourbon Bash, to wine dinners, a flamenco show, a new weekend brunch and more.
Wednesday, April 24:
Duckhorn Vineyards Wine Dinner at Wildfire (multiple locations)
Wednesday, April 24 & Thursday, April 25: 6:30 PM
Join us for a spring wine dinner, featuring delicious California wines from Duckhorn Vineyards, one of North America’s premier producers of Napa Valley wines. Each varietal will be paired with five custom courses. A winery representative will join as guest speaker to discuss the evening’s pairings.
Purchase tickets to April 24 Duckhorn Vineyards Dinner at Wildfire – Glenview
Purchase tickets to April 25 Duckhorn Vineyards Dinner at Wildfire – Lincolnshire
Thursday, April 25 – Sunday, April 27:
Tokyo Last Call X Three Dots and a Dash + House of Suntory
In an intimate subterranean lounge at 51 W. Hubbard Street, Three Dots and a Dash Beverage Director Kevin Beary and Bar Manager Scott Kitsmiller have curated Tokyo Last Call, an immersive cocktail experience designed to transport guests to Tokyo’s vibrant cocktail scene without leaving Chicago. Inspired by Japan’s popular “listening bars,” every Thursday-Saturday in April, bartenders from four legendary Japanese cocktail spots—Brooklyn’s Bar Goto (April 4-6), Manhattan’s Katana Kitten (April 11-13), and Tokyo’s Bar TRENCH (April 18-20) and SG Club (April 25-27)—will serve a menu of exclusive cocktails while a retro-style jukebox spins perfectly crafted playlists of both modern and vintage vinyl. Reservations are highly recommended, with other seating available first-come, first-served.
Learn more about Tokyo Last Call | Make a reservation at Tokyo Last Call
Thursday, April 25 (and more dates):
Hundred Acre Wine Group Dinner at Joe’s Seafood, Prime Steak and Stone Crab
Thursday, April 25 (Chicago) & Monday, April 29 (Las Vegas): 6:30 PM – 8:30 PM
Join Joe’s Seafood for an exclusive wine dinner with Hundred Acre Wine Group. Guests will enjoy a multi-course menu, alongside paired wines and will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception followed by dinner at 7:00 PM.
Purchase tickets to Hundred Acre Wine Dinner at Joe’s Seafood – Chicago on April 25
Purchase tickets to Hundred Acre Wine Dinner at Joe’s Seafood – Las Vegas on April 29
Purchase tickets to Hundred Acre Wine Dinner at Joe’s Seafood – Washington, D.C., on May 3
Friday, April 26:
Flamenco Show at Cafe Ba-Ba-Reeba!
Friday, April 26: 12:00 PM – 2:00 PM
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! Cafe Ba-Ba-Reeba! popular flamenco shows offer the opportunity to experience hundreds of years of rich Spanish culture with the troupe’s contemporary take on the classic dance. Enjoy pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dinner menu during the performance. The event cover is $25 per person, plus tax and the price of your meal (gratuity not included). An additional show is coming up on May 31.
Reserve your spot at Cafe-Ba-Ba-Reeba!’s Flamenco Show
Joel Gott Wine Dinner Wildfire – Tysons
Friday, April 26: 6:30 PM
Join Wildfire for a Joel Gott Wine Dinner, featuring a four-course custom menu each paired with a wine to complement. A winery representative from Trinchero Family Estates will join as guest speaker to discuss the evening’s pairings. Tickets are $100 per person, plus tax (gratuity not included).
Purchase tickets to Joel Gott Wine Dinner at Wildfire – Tysons
Tuesday, April 30:
Domaine Emile Beyer Wine Dinner at Miru
Tuesday, April 30: 6:00 PM
Join Miru at The St. Regis Chicago for an intimate Japanese wine dinner featuring Christian Beyer, the 14th generation winemaker of France’s Domaine Emile Beyer. Delight in five chef-curated Japanese courses, such as Hamachi Shiso Tempura and Slow Roasted Rowan Duck Breast, paired with the incredible wines of Alsace, hand-picked by Beyer himself. The cost is $185 per person, plus tax (gratuity not included).
Reserve your spot at Miru’s Domaine Emile Beyer Wine Dinner
New at Lettuce in April:
‘Clear the Case’ at Beatrix (all locations)
Weekend Brunch at L. Woods Tap & Pine Lodge
Saturdays & Sundays: 11:30 AM – 3:00 PM
You can now enjoy exclusive weekend brunch specials at “the Woods” every Saturday and Sunday until 3:00 PM! Brunch dishes include Brioche French Toast with blueberry compote, whipped cream and maple syrup, Fried Chicken Sandwich with buttermilk biscuit, white cheddar and sausage gravy and Smoked Prime Brisket Hash with over easy eggs, golden hash browns, roasted peppers and onions and BBQ jus, in addition to L. Woods’ full menu. Add on a Wisconsin Bloody Mary (with all the garnish and Schlitz Beer back!), Classic Peach Bellini, Coffee Old Fashioned or Espresso Martini for a true brunch experience.
Learn more about brunch at L. Woods Tap & Pine Lodge | Make a reservation at L. Woods Tap & Pine Lodge
Coming Up in May:
Burger Month at L. Woods Tap & Pine Lodge
Wednesday, May 1 – Friday, May 31: Hours vary
Throughout May, Lincolnwood’s L. Woods Tap & Pine Lodge is offering a rotating menu of burger specials, including: Double Prime Smashburger (May 1-8), with American cheese, grilled onion, 1000 island dressing; Barbecue Brisket Burger (May 9-15); Pastrami Burger (May 16-22), prime ground beef, Swiss cheese, dill pickles and deli mustard; and Prime Patty Melt (May 23-31), made with American cheese, grilled onion and garlic aioli on marble rye. Don’t miss it!
Make a reservation at L. Woods | Order carryout and delivery from L. Woods
Wednesday, May 1:
Legends of Napa Wine Dinner at RPM Italian – D.C.
Wednesday, May 1: 7:00 PM
Experience an opulent evening featuring a star-studded lineup of Napa Valley’s most iconic vintners. Join Master Sommelier Carlton McCoy along with acclaimed owners and winemakers Andy Erickson, Cyril Chappellet, and John Skupny, as they present their greatest wines in a one-of-a-kind epicurean adventure. Highlights will include Chappellet’s flagship, Pritchard Hill Cabernet Sauvignon, as well as former Screaming Eagle winemaker Erickson’s luxurious top wine, Favia. To complement, Executive Chef Massimo Vicidomini has curated a luxurious and ambitious tasting menu featuring rare Japanese Wagyu and artisanal house-made pasta. Tickets are $300 per person, plus tax (gratuity not included).
Purchase tickets to Legends of Napa Wine Dinner at RPM Italian – D.C.
Thursday, May 2:
Spring Cocktail Event at Beatrix – River North
Thursday, May 2: 5:00 PM
Celebrate the warmer weather with fresh cocktails and new spring bites at Beatrix! Join us at the open-air wine bar for passed appetizers made with seasonal ingredients and cocktails exclusive to the new spring menu. Grab a spot at the bar as Senior Beverage Manager Thomas Mizuno-Moore shakes up two new seasonal cocktails and shares his tips and tricks to making the perfect drink. Tickets for the Spring Cocktail Event are $32.95, plus tax (gratuity not included), and includes a welcome glass of prosecco, one spring cocktail of your choice, passed appetizers, and a cocktail demonstration.
Purchase tickets to Beatrix – River North’s Spring Cocktail Event
Big Bowl – Downtown Chicago Launches Exclusive Carryout, Delivery & Catering
Thursday, May 2
Big news from Big Bowl! Following the closure of its downtown Chicago/Ohio Street location on April 27, starting Thursday, May 2, Big Bowl Chinese and Thai favorites are available exclusively for carryout, delivery and group catering inside Wildfire – Chicago. Order online for carryout and delivery Monday – Friday from 11:30 AM -8:30 PM and Saturday – Sunday from 3:00 PM – 8:30 PM, with pickup at the Big Bowl To-Go window inside Wildfire – Chicago at 159 W. Erie Street. Click here to view off-site large group catering menus and submit inquiries and orders.
Order Big Bowl – Chicago for carryout and delivery | Order off-site large group catering from Big Bowl – Chicago
Monday, May 6 (and more dates):
Spring Sangria Dinner at Wildfire (multiple locations)
May 6, 7, 8 & 9: 6:30 PM
Join Wildfire for a spring Sangria Dinner, featuring a custom four-course menu paired with flavorful sangrias to complement. Wildfire Wine & Spirits Director Brad Wermager will join us as guest speaker to discuss the evening’s pairings for each course, such as Chicken Tinga Enchiladas with Strawberry & Peach Rosé Sangria and Mango Tres Leches Cake with Pineapple-Mango Sangria. Tickets are $75 per person, plus tax (gratuity not included).
Purchase tickets to Wildfire – Oak Brook’s Sangria Dinner on Monday, May 6
Purchase tickets to Wildfire – Schaumburg’s Sangria Dinner on Tuesday, May 7
Purchase tickets to Wildfire – Glenview’s Sangria Dinner on Wednesday, May 8
Purchase tickets to Wildfire – Lincolnshire’s Sangria Dinner on Thursday, May 9
Tuesday, May 7:
Spring Bodega Wine Tasting at Cafe Ba-Ba-Reeba!
Tuesday, May 7: 6:00 PM – 8:30 PM
Experience the energy of the vibrant bodegas sprinkled throughout every Spanish city at Cafe Ba-Ba-Reeba!’s Spring Bodega Wine Tasting. Enjoy a tasting tour of more than 30 Spanish wines alongside signature tapas and pintxos. Learn from local distributors about each bottle’s journey from vine to vino, with the option to order bottles to savor new favorites at home. Along with a complimentary Spanish Cava, stop by the Spanish Spritzer Station for even more tastes of springtime in Spain with drinks like the Lemon and Sherry Spritzer, or make your own! Tickets are $95 per person, plus tax (gratuity not included).
Purchase tickets to the Spring Bodega Wine Tasting at Cafe Ba-Ba-Reeba!
Thursday, May 9:
Evening in Greece Wine Dinner with Ema Chef CJ Jacobson + Alpha Estate
Thursday, May 9: 6:00 PM
Join Ema for an Evening in Greece Wine Dinner with Chef CJ Jacobson and Alpha Estates! Enjoy Mediterranean-inspired mezze as part of an exclusive, one-night-only, four-course menu boasting bright flavors and ingredients unique to Greek cuisine. Start the night with a welcome cocktail under Ema’s twinkling ivy, and sip perfectly paired pours from Alpha Estate’s esteemed private vineyards in the Amyndeon region. Please note this event is served family-style and includes communal seating at Ema. We ask that you let us know of any allergies or requests to be seated with other parties beforehand. Tickets are $104.95 per person, plus tax (gratuity not included).
Purchase tickets to an Evening in Greece Wine Dinner at Ema
Saturday, May 11:
Spring Afternoon Tea at Mon Ami Gabi – Chicago
Saturday, May 11: 1:00 PM – 3:00 PM
Elevate your springtime with a touch of elegance at Mon Ami Gabi’s Spring Afternoon Tea! Enjoy delightful Rare Tea Cellar selections, paired tea sandwiches, and pastries. Start Mother’s Day celebrations early by treating your maman to a serene and sophisticated affair, and enhance the experience with Sparkling Brut or Sparkling Rosé, available for $10 per glass. Tickets are $70 per person (plus tax and 20 percent gratuity). For those with dietary restrictions, please email monamichgoparties@lettuce.com by Saturday, May 4, to ensure we can accommodate your needs.
Purchase tickets to Spring Afternoon Tea at Mon Ami Gabi – Chicago
Tuesday, May 14:
Cline Family Cellars Wine Dinner at Wildfire – Chicago
Tuesday, May 14: 6:30 PM
Join us for a spring wine dinner, featuring the delicious wines from Cline Family Cellars, a family-owned and operated winery in Sonoma, California. Each varietal will be paired with five custom courses. Hilary Cline, VP & Co-Owner for Cline Family Cellars, will join us as guest speaker to discuss the evening’s pairings. Tickets are $100 per person, plus tax (gratuity not included).
Purchase tickets to Cline Family Cellars Wine Dinner at Wildfire
Wednesday, May 15:
Cline Family Cellars Wine Dinner at Shaw’s Crab House – Schaumburg
Wednesday, May 15: 6:00 PM – 8:30 PM
Shaw’s Crab House – Schaumburg welcomes wines from Cline Family Vineyard. Shaw’s Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez are bringing their talents together for a seasonal seafood focused dinner paired alongside Cline Family Cellars wines. The experience will start at 6:00 PM with a passed drinks and appetizer reception with dinner following promptly at 6:30 PM in the Club Room at Shaw’s Crab House – Schaumburg. The dinner is $125 per person, plus tax (gratuity not included).
Purchase tickets to the Cline Family Cellars Wine Dinner at Shaw’s Crab House – Schaumburg
Accendo Wine Dinner at The Omakase Room
Wednesday, May 15: 7:00 PM
Enjoy an exclusive dinner at The Omakase Room at Sushi-san featuring Accendo Cellars, led by renowned winemaker Greg Araujo. Journey through Napa Valley’s legacy with tastings of Accendo’s acclaimed wines, each paired with Chef Kaze Chan’s exquisite dishes. Tickets are $495 per person, plus tax (gratuity not included).
Purchase tickets to the Accendo Wine Dinner at The Omakase Room
Thursday, May 16:
Trivia Night at Beatrix Market DePaul Loop
Thursday, May 16: 5:30 PM
Game Night is ON at Beatrix Market DePaul Loop! Play Chicago’s BEST Pub Trivia Game while enjoying deep-dish pizza, cocktails and more, plus a chance to win prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot at Beatrix Market’s monthly Trivia Night
Cline Family Cellars Wine Dinner at Shaw’s Crab House – Chicago
Thursday, May 16: 6:30 PM – 9:00 PM
Shaw’s Crab House Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez bring their talents together for a seasonal seafood focused dinner paired with a selection of Cline Family Cellars wines. The experience will start at 6:30 PM with a passed drinks and appetizer reception with dinner following promptly at 7:00 PM in the Rowe Room at Shaw’s Crab House – Chicago. The dinner is $125 per person, plus tax (gratuity not included).
Reserve tickets to the Cline Family Cellars Wine Dinner at Shaw’s Crab House
Wednesday, May 22:
Domaine Skouras Winery Grecian Wine Dinner at Aba
Wednesday, May 22: 6:30 PM
Join Aba for its first-ever wine dinner, showcasing Domaine Skouras Winery. Hosted in Aba’s private event hall, The Dalcy, be transported to Greece as you immerse yourself in Mediterranean cuisine and sip carefully selected 3-oz. red and white varietals from the Northeastern Peloponnese-based Domaine Skouras Winery. The Dalcy makes the perfect setting for an evening of toasting, shareable mezze and unique pours. Tickets are $114.95 per person, plus tax (gratuity not included). Please note this event is served family-style and includes communal seating. Please let us know of any allergies or requests to be seated with other parties beforehand.
Purchase tickets to the Domaine Skouras Winery Grecian Wine Dinner at Aba
Friday, May 24:
Summer Fridays Kick Off at Beatrix (River North, Fulton Market, Oak Brook)
Every Friday, starting May 24
The best place to spend a Summer Friday is at Beatrix! Starting May 24 through Labor Day, enjoy an extra day of brunch every Friday at Beatrix’s River North, Fulton Market and Oak Brook locations. Enjoy Chilaquiles, Bacon, Egg & Cheddar Sandwich, Buttermilk Biscuits with Chicken Sausage Gravy and more as you toast to the weekend ahead with a Mimosa or Spicy Bloody Mary!
Make plans for Summer Fridays at Beatrix
$1 Fro-Yo Fridays Kick Off at Rotisserie Ema
Friday, May 24: 11:00 AM – 3:00 PM
Starting today, stop by Rotisserie Ema every Friday throughout the summer for a Frozen Greek Yogurt with olive oil and sea salt to-go for $1, plus tax, between 11:00AM – 3:00PM!
Learn more about $1 Fro-Yo Friday at Rotisserie Ema
Monday, May 27:
Memorial Day RPM Seafood Boil
Monday, May 27: 1:00 PM
Kick off summer on the riverfront! Celebrate Memorial Day with our all-you-can-enjoy RPM Seafood Boil, perfectly complemented by refreshing spritzes and wines! Enjoy canapes like Caviar Deviled Eggs, Mini Lobster Rolls and Tomato Burrata Tartlet, along with Watermelon & Tomato Salad, Old Bay Parkerhouse Rolls and a seafood boil featuring Blue Crab, Snow Crab, Shrimp, Sliced Sausage, Roasted Corn, and Potatoes tossed in RPM’s house-made seafood boil rub. End your experience with a delightful Lemon Semifreddo for a sweet treat! Tickets are $175 per person, plus tax, gratuity and event fees, and include your choice of Limoncello Spritz or Aperol Spritz on arrival, along with select white and rosé wines flowing throughout the event. Shellfish enhancements are available for an additional cost. Kindly note, this event is exclusively for guests aged 21 and above.
Purchase tickets to the Memorial Day RPM Seafood Boil
Friday, May 31:
Flamenco Show at Cafe Ba-Ba-Reeba!
Friday, May 31: 12:00 PM – 2:00 PM
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! Cafe Ba-Ba-Reeba! popular flamenco shows offer the opportunity to experience hundreds of years of rich Spanish culture with the troupe’s contemporary take on the classic dance. Enjoy pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dinner menu during the performance. The event cover is $25 per person, plus tax and the price of your meal (gratuity not included).
Reserve your spot at Cafe-Ba-Ba-Reeba!’s Flamenco Show
Hartford Family Wine Dinner Wildfire – Tysons
Friday, May 31: 6:30 PM
Join us for a wine dinner featuring five custom courses of food and wine pairings from Hartford Family Wines from the Russian River area of Sonoma County. Benjamin Aguilar Glupker, Jackson Family Wines Region Manager, will appear as guest speaker to discuss the evening’s pairings. Tickets are $115 per person, plus tax (gratuity not included).
Purchase tickets to the Hartford Family Wine Dinner at Wildfire – Tysons
Throughout May:
Shafer Vineyards at The Cellar Door at The Oakville Grill & Cellar
Wednesday, May 1 – Friday, May 31
The Oakville Grill & Cellar welcomes welcomes Shafer Vineyards as the featured winery for May at its wine tasting room, The Cellar Door. Shafer’s Napa journey started in Chicago over 50 years ago, and for one month they’ll make a return to their roots. Discover selections by Shafer for $65 per person, plus tax (gratuity not included). The Cellar Door offers seating for up to six guests Monday – Friday from 4:00 PM – 9:00 PM, and Saturday – Sunday from 1:00 PM – 9:00 PM. A chef-curated cheese & salumi board is available to order. Please note that The Oakville’s full dinner menu is not available at The Cellar Door, and reservations are required ahead of time to secure a table before or after the experience. Our team will do our best to accommodate any last-minute requests.
Book seats for Shafer Vineyards at The Cellar Door
New at Lettuce This Month:
Weekday Lunch at Aba Miami – Bal Harbour
Monday – Friday: 11:30 AM – 4:00 PM
Join us on weekdays beginning at 11:30 AM for Aba Miami – Bal Harbour’s NEW lunch menu, featuring salads like the Vegetable Cobb, Mediterranean Chopped and Kale Caesar or opt for sandwiches like the Green Falafel, Chicken Kefta Burger or Pan-Seared Halibut. Pair it with your favorite glass of wine, or treat yourself to a zero-proof cocktail like the Faux-Loma or Comment Section.
Make a reservation for the new weekday lunch at Aba Miami – Bal Harbour
