Buffalo Chicken Dip
Recipe by L. Woods Tap & Pine Lodge®
Score big on game day by serving up L. Woods Tap & Pine Lodge’s creamy Buffalo Chicken Dip, a guaranteed crowd-pleaser packed with bold flavors. Perfect for scooping with tortilla chips or crisp veggies, this easy-to-make dish brings the heat and cheesiness every fan will love!
Buffalo Chicken Dip
Spice up your game day spread
Yield: 8-10 servings
Ingredients:
2 lbs. boneless, skinless chicken breast
2 tsp. salt
½ tsp. poultry seasoning
16 oz. cream cheese, softened
2 cups Frank’s RedHot Sauce (or hot sauce of your choice)
¾ cup blue cheese crumbles
¼ cup scallions, thinly sliced
Olive oil, to taste
Tortilla chips, carrot sticks and celery sticks, for serving
Method:
1. Preheat the oven to 350°F.
2. Place chicken breasts on a baking sheet, drizzle with olive oil and season all over with salt and poultry seasoning.
3. Roast chicken breasts in the oven for 15-20 minutes, or until the internal temperature reaches 165°F. Set aside and allow to cool, then shred into smaller pieces by hand.
4. In a large bowl, combine cream cheese and hot sauce. Add shredded chicken and mix until well combined.
5. Spread Buffalo Chicken Dip evenly into an 8-inch, oven-proof, non-stick pan or baking dish and top with blue cheese crumbles.
6. Bake in the oven for 12-15 minutes.
7. Remove from the oven, garnish with fresh scallions and serve warm with tortilla chips, carrot sticks and celery sticks for dipping.
