Cold Brew Martini
Recipe by Beatrix
Stop by any Beatrix or Beatrix Market location to snag Beatrix Coffee Roasters new Cold Brew Cans, then get ready to perk things up with this recipe for Cold Brew Martini. With notes of chocolate, caramel, dried fig and ripe berry, a can of Beatrix Coffee Roasters Cold Brew is delicious on its own, but shaking it with your favorite vodka and coffee liqueur turns it into a refined take on an espresso martini. Batch it up for your crew at your next brunch or coffee date. (Mimosa who?)
Cold Brew Martini
Meet your new favorite brunch cocktail
Yield: 6
Ingredients:
1 12 oz. Beatrix Coffee Roasters Cold Brew Can
6 oz. vodka (of choice)
3 oz. Licor 43
3 oz. St. George NOLA Coffee Liqueur (or coffee liqueur of choice)
1 1⁄2 oz. Demerara syrup (of choice)
Whole coffee or espresso beans (optional, for garnish)
Method:
1. To batch, combine all ingredients in a large glass or carafe. Stir until fully incorporated.
2. To prep each Cold Brew Martini, add 4.25 oz. of the batch mixture to a shaker with ice and shake well until chilled.
3. Strain into a coupe glass and garnish with three coffee or espresso beans.
4. Repeat steps 2 and 3 to serve up to six Cold Brew Martinis per batch.
