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Saranello's Grilled Chicken Club

Grilled Chicken Club Sandwich

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Looking for lunch inspo? Saranello’s is sharing its recipe for a Grilled Chicken Club Sandwich, the perfect midday pick-me-up for you to whip up at home. Try this sandwich recipe at home, or pop by Saranello’s to try the Express Lunch offering. 

Saranello's Grilled Chicken Club

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Grilled Chicken Club Sandwich

Add this sandwich recipe to your lunch rotation

Yield: 1 sandwich

Ingredients:

1 chicken breast, pounded to ¼-inch thickness
2 Tbsp. lemon pepper seasoning
2 Tbsp. seasoning salt, chef recommends Lawry's Seasoned Salt
2 Tbsp. Lemon Aioli, see recipe
2 leaves iceberg lettuce
2 slices ripe tomato, ¼-inch each
3 slices thick cut bacon, cooked to preferred crispiness
½ ripe avocado, sliced
2 slices sourdough bread
Butter for toast

INGREDIENTS FOR LEMON AIOLI:
1 cup mayonnaise, chef recommends Hellmann’s
1-2 Tbsp. lemon zest, about 1 medium Lemon
2-3 Tbsp. lemon juice, about 1 medium Lemon
2 Tbsp. Italian parsley, chopped

Method:

METHOD FOR LEMON AIOLI:
1. In a bowl, combine all ingredients until incorporated.
2. Cover and refrigerate until ready to use.

METHOD FOR SANDWICH:
1. Preheat the grill or grill pan.
2. In a small bowl, combine the lemon pepper seasoning and seasoning salt. Coat the chicken breast with spice mix.
3. Grease the grill and cook chicken for 2-3 minutes per side until fully cooked. Remove and set aside.
4. Butter each slice of sourdough bread on one side. Toast in a pan buttered side down.
5. On the inside (untoasted side) of the bread, spread aioli.
6. On a slice of bread, stack lettuce, tomatoes, chicken, bacon and avocado, top with the second slice and cut in half.

Download the recipe

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