Jamaican Negroni
Recipe by il Porcellino
Bring a tropical taste to cocktail hour with il Porcellino‘s Jamaican Negroni, a rum-based twist on the classic Negroni. For the full experience, enjoy it at il Porcellino for a fiery tableside presentation.
Jamaican Negroni
A classic cocktail, island style
Yield: 1 Cocktail
Ingredients:
¾ oz. Appleton Estate 12 Year Rum (or aged rum of choice)
¾ oz. Smith & Cross Rum (or Jamaican Rum of choice)
¾ oz. Cocchi Vermouth di Torino (or sweet vermouth of choice)
¾ oz. Campari
Orange peel, for garnish
Method:
1. Add both rums, vermouth, and Campari to a mixing glass filled with ice.
2. Stir for 10–20 seconds, until the cocktail is well combined and chilled.
3. Strain into a cocktail glass over fresh ice and garnish with an orange peel.
