Mac & Cheesy
Recipe by Bub City
Bub City’s Mac & Cheesy takes your classic mac & cheese recipe to a whole new level. Perfect as a side dish or the main event, try this recipe at home. Join us at Bub City in River North and order up the Mac & Cheesy with your choice of toppings including pulled pork, brisket or chili.
Mac & Cheesy
The cheesiest mac & cheese ever
Yield: 1 large pan (about 6-8 people)
Ingredients:
½ cup Butter
½ cup Flour
4 cups Whole milk
2 ½ cups Velveeta Cheese
1 tablespoon French’s Mustard
½ teaspoon Mustard Powder
2 pinches of Cayenne Pepper (optional)
1 lb Pipette Pasta (Barilla or brand of choice)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Method:
1. In a saucepan melt the butter and then whisk in flour to form a roux.
2. Cook over and heat on low heat for 5 minutes stirring constantly.
3. Whisk in milk. Stir constantly.
4. Cook until mixture is thick. Approximately 10 minutes
5. Add in the Velveeta Cheese.
6. Whisk together to incorporate.
7. Add in the Cayenne Pepper, French’s Mustard and Mustard Powder.
8. Cook pasta until al dente in plenty of well salted water for 9 minutes.
9. Mix cooked pasta into cheese sauce.
10. Place mixture into an ovenproof casserole dish.
11. Top with cheese and place under the broiler until golden brown, about 2 minutes
