Pera de Otoño Spritz
Recipe by Lil’ Ba-Ba-Reeba!
Just in time for sweater weather, Lil’ Ba-Ba-Reeba! is sharing the recipe for the Pera de Otoño Spritz. It blends pear liqueur and apple brandy with a hint of cinnamon, and is topped off with Cava to create a simple yet stunning cocktail you’ll be sipping all fall long.
Pera de Otoño Spritz
Spritz your way through fall
Yield: 1 drink
Ingredients:
¾ oz. Pear William liqueur
½ oz. cinnamon syrup
½ oz. lemon juice, freshly squeezed
¼ oz. E&J Apple Brandy
¼ oz. Mata Blanco
1 oz. club soda
2 oz. Castell de Sant Pau Cava
1 cinnamon stick, for garnish
1 dehydrated pear slice, for garnish
Method:
1. Fill a wine glass with regular ice cubes.
2. Pour in the Pear William liqueur, cinnamon syrup, lemon juice, E&J Apple Brandy, and Mata 3. Blanco directly over the ice.
4. Top with club soda and Castell de Sant Pau Cava.
5. Give the drink a brief, gentle stir to incorporate the flavors.
6. Nestle the cinnamon stick and a dehydrated pear slice into the top of the glass for an aromatic finish.
