Rickey 250
Recipe by Joe’s Seafood, Prime Steak & Stone Crab
Raise a glass to 250 years of America with Joe’s Seafood, Prime Steak & Stone Crab – D.C.’s festive take on the classic Rickey. Made with Wheatley vodka, fresh lime, strawberries, and blueberries, it’s a bright, refreshing cocktail perfect for celebrating all summer long.
Stop by Joe’s Seafood in D.C. to enjoy the Rickey 250 now through Labor Day!
Rickey 250
Red, white, and berry delicious
Yield: 1 Cocktail
Ingredients:
2 oz. Wheatley vodka
1 oz. fresh lime juice
1 oz. simple syrup
1 strawberry, diced
blueberries, for garnish
Method:
1. Add the Wheatley vodka, fresh lime juice, diced strawberry and simple syrup to a shaker.
2. Fill the shaker with ice, seal tightly, and shake vigorously for 10–15 seconds until well chilled.
3. Strain the cocktail into a glass filled with fresh ice.
4. Thread fresh blueberries onto a cocktail pick and place it across the rim of the glass as a garnish.
