Skip navigation
Lettuce Entertain You Home page
Saranellos spinach and ricotta gnocchi

Spinach & Ricotta Gnocchi

Recipe by

Saranello’s culinary team is dedicated to the power of gathering your family around the dinner table and sharing something delicious to eat. They’re here to help you answer the daunting question: “What should we make for dinner tonight?”. The answer is Spinach & Ricotta Gnocchi.

Saranello's spinach and ricotta gnocchi


Make a reservation at Saranello's Order carryout or delivery from Saranello's

Spinach & Ricotta Gnocchi

A simple, delicious and hearty recipe

Yield: 10


3 cups Spinach, washed
1 1/4 lbs Ricotta, drained
1 Egg yolk
1 cup Grana Padana Parmesan, freshly grated
1 cup fresh Breadcrumbs
1 tsp Salt
1/4 tsp ground Black Pepper
1/2 tsp ground Nutmeg
1/2 lb All Purpose Flour


1. Cook the spinach in boiling water until very tender, approximately 5 minutes.
2. Cool in ice water.
3. Puree the cooked spinach in a food processor until very smooth.
4. Place the puree into cheesecloth, then place the cheesecloth in a strainer to drain for 30 minutes.
5. Wring out any excess liquid from the cloth.
6. Remove the drained spinach from the cheesecloth and place into a large bowl.
7. Add the ricotta, egg yolk, parmesan, bread crumbs, salt, pepper and nutmeg.
8. Using hands, mix together well.
9. Using a spatula, cut the all purpose flour into the spinach mixture until the flour is fully incorporated.
10. Place the mixture into a pastry bag. Dust the preparation area with flour, and pipe out the spinach mixture in a single row.
11. Cut into 1 inch logs.
12. In a large pot of boiling, salted water, cook gnocchi for 2-4 minutes, until they float to the top.
13. Gently toss with sauce, add additional parmesan as desired and serve.

Download the recipe

Keep Cooking

drawn wine glass drawn wine glass green stars