White Raspberry Mocha
Recipe by Beatrix
For a deliciously sweet and fruit-forward espresso drink with a creamy and rich texture, try the White Raspberry Mocha from Beatrix. Featuring espresso beans from Beatrix Coffee Roasters, the white chocolate sauce adds a subtle sweetness that complements the tartness of the raspberry syrup, while the espresso provides a bold and slightly bitter contrast. The milk helps to balance the flavors and create a smooth and velvety mouthfeel.
White Raspberry Mocha
Chocolate, raspberry and espresso - what's not to love?
Yield: 1
Ingredients:
• 1 Pump White Chocolate Sauce*
• 3 Pumps Raspberry Syrup*
• 3 Shots Beatrix Coffee Roasters Voyager Espresso
• 16 oz. Milk of Choice
• Shake of Cocoa Powder (to taste)
* You can use store-bought white chocolate sauce and raspberry syrup of your choice
Method:
1. Add white chocolate sauce & raspberry syrup to the bottom of a mug.
2. Pull three espresso shots. This can be done with an espresso machine or a Moka Pot.
3. Pour espresso shots into the mug. Stir espresso and syrup together until mixed.
4. Steam milk of choice. If you don’t have a milk steamer, you can warm it up on the stove. Once hot, pour on top of the espresso and syrup mixture.
5. Garnish with cocoa powder and enjoy!
