Summer House is the place where summer never ends. Bright and airy beach house decor fill the restaurant’s aesthetic from top to bottom with warm, sunshine vibes around every corner. From retractable glass ceilings to private courtyards, dining rooms at Summer House are meant to be all-seasons-friendly all year round. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products. Rosé is poured all day off the beloved Rosé Cart with the signature Summer House Rosé at the forefront, alongside an extensive wine and handcrafted cocktail list. And upon entry and exit, guests are encouraged to stop at The Market featuring the famous and glorious assortment of fresh cookies, pastries, and baked goods. Whether you’re in for date night, a family get-together, or brunch with friends, summer is waiting for everyone on the other side.
Located in the luxurious Durango Casino & Resort in Las Vegas, Summer House brings sunshine all year round. Warm, laid-back West Coast vibes fill the restaurant, complete with beach house décor, retractable glass doors across the dining room, outdoor water features, lush greenery and more. Summer House offers an indoor and outdoor space for lunch and dinner.
The California-inspired menu from Chef Ben Goodnick highlights seasonal specialties made from scratch with locally sourced produce and fresh ingredients, along with market-driven pasta, artisan pizzas, antipasti, and more. The Market inside the restaurant will offer food and beverage items to go, featuring famously oversized cookies, bars, and other sweet specials. Light and refreshing cocktails pair beautifully with the seasonal menu alongside the star of the show, Summer House’s Rosé Cart and the restaurant’s own signature private-label Summer House Rosé at the helm.
Yes! Want to Sub Sweet Potato Fries or A Green Salad? Our Pleasure Most Items Can Be Prepared Gluten-Free. Just Ask
Starters
A small bowl of steamed edamame pods lightly sprinkled with coarse salt, garnished with a lemon slice, sitting inside a larger blue bowl on a wooden table.Three deviled eggs filled with capers on top.
Baked Spinach Artichoke Diptortilla chips, jack cheese, roasted garlic17.95
a skillet of cornbread with a side of butter and topped with saltA basket of golden, baked cheese puffs lined with a blue cloth napkin, placed on a plate atop a restaurant menu on a wooden table, with a wine glass partially visible in the background.A bowl of thin, crispy truffle fries topped with grated cheese and herbs, served on a wooden table with a small metal cup of dipping sauce beside it.Three large meatballs covered in marinara sauce and topped with parmesan cheese.
A large plate of house-made tortilla chips, with a bowl of guacamole in the center, and ramekins of pico de gallo, charred-tomato salsa, habanero verde on the side
Veggies
Brussels sprouts that are caramelized and topped with ParmesanBowl of lightly charred shishito peppers topped with sesame seeds, yuzu, and sea salt, served with a lemon cheek on the sideTwo grilled avocado halves with char marks sit on a bed of arugula, drizzled with salsa matcha, and garnished with an orange slice on a white plate.Two grilled artichoke halves with char marks with a lemon on the side. Served on a white plate.
Raw & Chilled
Small tostada chips topped with a mixture of ahi tuna and hass avocado, thai chile, drizzled with olive oil and two lime wedges in the centerWonton chips topped with small pieces of salmon, avocado, ginger soy sauce, and a spicy aioliSlices of hamachi are served on cucumber rounds with citrus sauce and microgreens, arranged on a long white plate on a wooden table, with a wine glass in the background.5 shrimp on a bed of crushed ice served with a side of spicy cocktail sauce and a lemon and parsley.
A mixed green salad with cucumber, diced vegetables, croutons, and shredded cheese is served in a white bowl on a wooden table.A salad with a shaved brussels sprouts base, bacon bits, chunks of avocado, toasted almond, green peas, and topped with manchego and a mustard vinaigretteSalad of lettuce, queso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigretteKale salad with grilled avocado, english muffin croutonsSalad made of lettuce, avocado, egg, corn, cucumber, tomato, bacon, blue cheese, and herb vinaigrette on the side
Tacos
Corn tortilla tacos filled with chicken adobo, slaw, cilantro, and queso fresco served with smoked poblano salsa and pico de gallo on the side, guacamole on the plate, and a lime cheekThree soft shell tacos filled with baja fish lightly battered in tempura, a slaw, an chipolte crema. Served with a red and green salsa on the side, a dollop of guacamole, and a lime cheek.A plate with Wagyu Steak, grilled peppers, corn tortillas, crema, cheddar, guacamole, black beans, and rice
Pasta
Rigatoni noodles with vodka sauce, topped with peas and pecorinoTwo large meatballs atop a bed of thick spaghetti noodles in a white bowl
Lumache With Braised Artichokespancetta, pecorino, sage25.95
Pizza
Pizza with tomato sauce and melted cheesePizza with tomato sauce and pieces of mozzarella, topped with olive oil, sea salt, and basil.A pizza topped with tomato sauce, pieces of fresh mozzarella, pepperoni, and parmesanA pizza topped with parmesan cream, parsley, gruyère, onion, truffle, and rosemaryPizza made with tomato sauce, slices of mozzarella, roasted sweet peppers, and crumbled sausage
Summer Comfort
fried boneless white meat chicken next to fries and with barbecue sauce and coleslawA bun layered with a piece of crispy chicken, slices of avocado, shredded lettuce, and buttermilk dressing, served with a side of french friesThin chicken breast served with a side arugula salad and a lemon cheekA bun stacked with a burger patty, cheddar, lettuce, tomato, pickle, mustard, mayo and served with a side of french friesA slab of Berkshire pork ribs, served with a side of kansas city bbq sauce, coleslaw, and sweet potato friesall natural brandt beef skirt steak with herb butter served with garlic fries, and bearnaise sauce on the sideWestholme Wagyu new york strip steak served with peppercorn sauce and forest mushrooms on the side
Off the Hook
A large, flat fillet of Idaho trout is pan-seared to a golden brown and rests in a pool of rich, amber-colored brown butter sauce.Two jumbo lump blue crab cakes and a side of cucumber salad and remouladeLightly battered alaska rock cod served with malt vinegar fries and a side of tartar sauce
Hobbs Smoked Meats, Brandt Beef, Los Arcos Tortillas, Bon Breads. *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kids
All items can be prepared gluten free. We believe in feeding kids the foods they love, but made from scratch with natural ingredients. Want veggies instead of fries? Just ask
A long, triangular slice of Warm Gooey Lemon Butter Cake. It features a dense, golden-yellow base with a slightly caramelized, glistening top layer. Garnished with lemon zest and whipped creamChocolate cake layered with chocolate ganache and dark chocolate mousse
Brunch
Yes! Want to Sub Sweet Potato Fries or a Green Salad? Our Pleasure Most Items Can Be Prepared Gluten-free. Just Ask
Starters
A small bowl of steamed edamame pods lightly sprinkled with coarse salt, garnished with a lemon slice, sitting inside a larger blue bowl on a wooden table.Three deviled eggs filled with capers on top.a skillet of cornbread with a side of butter and topped with salt
Marinated Pineapplecinnamon syrup8.95
A basket of golden, baked cheese puffs lined with a blue cloth napkin, placed on a plate atop a restaurant menu on a wooden table, with a wine glass partially visible in the background.A bowl of thin, crispy truffle fries topped with grated cheese and herbs, served on a wooden table with a small metal cup of dipping sauce beside it.Three large meatballs covered in marinara sauce and topped with parmesan cheese.
A large plate of house-made tortilla chips, with a bowl of guacamole in the center, and ramekins of pico de gallo, charred-tomato salsa, habanero verde on the side
Brunch Specialties
A tall, circular pull-away style pastry made of multiple rolled swirls. It has a flaky, golden-brown crust, similar to croissant dough with thick white sugar glaze, blueberries, and lemon zest.A burrito filled with scrambled eggs, bacon, avocado, jack cheese, and pico de gallo, served with a side salad.alt="Tortilla filled with tofu scramble, spinach, pico de gallo, and guacamole, served with green salsa on the side"Two tostadas topped with pulled chicken, silky black beans, ranchero sauce, jack cheese, sunny side eggsHash brown patty served with sunny side eggs, tomato salsa, oaxaca cheese, avocado, cilantroLarge oaxaca cheese quesadilla topped with ranchero sauce, sunny side eggs, crema, avocado, and tortilla strips
Eggs
Scrambled eggs served with a hash brown patty, bacon, and whole wheat toastEnglish muffin sandwich with layers of egg, tomato, mayo, and thick cut bacon on a white plate with a bowl of berries beside it.Cubed potatoes topped with sunny side eggs, caramelized onions
Griddle & Iron
Four waffles pieces topped with powdered sugar, whipped cream, and local strawberries.A stack of plain pancakes served with warm maple syrup on the sideA stack of plan pancakes topped with powdered sugar and blueberries in the center, with warm maple syrup on the side.
A mixed green salad with cucumber, diced vegetables, croutons, and shredded cheese is served in a white bowl on a wooden table.A salad with a shaved brussels sprouts base, bacon bits, chunks of avocado, toasted almond, green peas, and topped with manchego and a mustard vinaigretteSalad of lettuce, queso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigretteKale salad with grilled avocado, english muffin croutonsSalad made of lettuce, avocado, egg, corn, cucumber, tomato, bacon, blue cheese, and herb vinaigrette on the side
Veggies
Brussels sprouts that are caramelized and topped with ParmesanBowl of lightly charred shishito peppers topped with sesame seeds, yuzu, and sea salt, served with a lemon cheek on the sideTwo grilled avocado halves with char marks sit on a bed of arugula, drizzled with salsa matcha, and garnished with an orange slice on a white plate.Two grilled artichoke halves with char marks with a lemon on the side. Served on a white plate.
Sandwiches
A bun layered with a piece of crispy chicken, slices of avocado, shredded lettuce, and buttermilk dressing, served with a side of french friesTwo slices of 9 grain bread filled with turkey, havarti, lettuce, tomato, mayo, grain mustard, and bacon. Served with a side of french fries.A bun stacked with a burger patty, cheddar, lettuce, tomato, pickle, mustard, mayo and served with a side of french fries
Summer Comfort
fried boneless white meat chicken next to fries and with barbecue sauce and coleslawThin chicken breast served with a side arugula salad and a lemon cheekTwo jumbo lump blue crab cakes and a side of cucumber salad and remouladeLightly battered alaska rock cod served with malt vinegar fries and a side of tartar sauce
all natural brandt beef skirt steak with herb butter served with garlic fries, and bearnaise sauce on the side
Cocktails
Brunch Cocktails
Mimosafresh-squeezed california oj, giuliana prosecco14
A pale, translucent yellow liquid—composed of Sauvignon Blanc, elderflower, and limonata poured over ice cubes garnished with a lemon peel and fennel.
Bloody Maryspicy bloody mary mix, basic vodka, chili salt rim15
A bright, peach-colored cocktail in a wine glass garnished with a grapefruit.
Just Peachypeach, oj, basic vodka, lime, giuliana prosecco float15
Peach-colored Aperol cocktail in a wine glass garnished with a orange.
Specialty Cocktails
Cocktail in a short glass made with gin, blueberry and garnished with a lemon wedge and a skewer of blueberriesCocktail served in a can-shaped glass made with tanteo tequila, jalapeno with a jalapeño salt rim and a grapefruit garnishCocktail served in a martini glass made with ketel one vodka, coffee liqueur, espresso garnished with three coffee beansCocktail in a martini coup glass with aspen vodka, pamplemousse, habanero honey garnished with a flowerPeach colored cocktail in a martini coup glass with flecha azul reposado, pineapple, nonino amaro garnished with a pineapple wedge.Peach colored cocktail in a short glass of 818 blanco, passionfruit, and orgeat topped with pink peppercornAmber colored cocktail in a short glass with ice and an orange peel garnish
Zero Proof
A non-alcoholic cocktail made with pineapple and jalapeno, garnished with a pineapple wedgeA pink non-alcoholic cocktail in a wine glass garnished with sage leaves.
Frozé
Frozen summer house rosé in a tall glass, made with flecha azul tequila, cocchi americano, aperol, and garnished with whipped strawberry and a strawberry slice
Wines by the Glass
White
Pinot Grigio - Artiglio Bianco '236oz 129oz 18
Marlborough Sauvignon Blanc - Mādi Sun '236oz 169oz 24
Napa Valley Sauvignon Blanc - Honig, '236oz 209oz 30
Sancerre - Enclos Maimbray '236oz 249oz 36
German Riesling - Selbach "incline" '226oz 129oz 18
Santa Barbara Pinot Noir - The Hilt "estate", '226oz 249oz 36
Mendoza Malbec - Alta Vista '236oz 129oz 18
Santa Barbara Syrah - Stolpman '236oz 209oz 30
Red Blend - Ancient Peaks "renegade" '216oz 169oz 24
Napa Valley Cabernet Sauvignon - Bonanno '226oz 229oz 33
Beer
Michelob Ultra - Light Lager, Mo, 4.2%8
Modelo Especial - Lager, Modelo, Mexico, 4.4%8
Crafthaus - Silver State, Blonde Ale, Nv, 4.8%9
Lagunitas - Daytime, Session Ipa, Ca, 4.0%9
Lovelady - Love Juice, Northeast Ipa, Nv, 5.7%10
Cali Squeeze - Blood Orange, Citrus Wheat Ale, Ca, 5%9
Seasonal Rotating9
Firestone Walker - N/a 8zero5, Blonde, Ca, 0%8
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Cocktails
Spritzes
A pale, translucent yellow liquid—composed of Sauvignon Blanc, elderflower, and limonata poured over ice cubes garnished with a lemon peel and fennel.A bright, peach-colored cocktail in a wine glass garnished with a grapefruit.Peach-colored Aperol cocktail in a wine glass garnished with a orange.
Specialty Cocktails
Cocktail in a short glass made with gin, blueberry and garnished with a lemon wedge and a skewer of blueberriesCocktail served in a can-shaped glass made with tanteo tequila, jalapeno with a jalapeño salt rim and a grapefruit garnishCocktail served in a martini glass made with ketel one vodka, coffee liqueur, espresso garnished with three coffee beansCocktail in a martini coup glass with aspen vodka, pamplemousse, habanero honey garnished with a flowerPeach colored cocktail in a martini coup glass with flecha azul reposado, pineapple, nonino amaro garnished with a pineapple wedge.Peach colored cocktail in a short glass of 818 blanco, passionfruit, and orgeat topped with pink peppercornAmber colored cocktail in a short glass with ice and an orange peel garnish
Zero Proof
A non-alcoholic cocktail made with pineapple and jalapeno, garnished with a pineapple wedgeA pink non-alcoholic cocktail in a wine glass garnished with sage leaves.
Frozé
Frozen summer house rosé in a tall glass, made with flecha azul tequila, cocchi americano, aperol, and garnished with whipped strawberry and a strawberry slice
Wines by the Glass
White
Pinot Grigio - La Fiera '236oz 109oz 15Bottle 40
Marlborough Sauvignon Blanc - Mādi Sun '236oz 169oz 24
Sancerre - Enclos Maimbray '236oz 249oz 36
German Riesling - Selbach "incline" '226oz 129oz 18
Pinot Noir - Matthew Fritz, '236oz 149oz 21Bottle 56
Santa Barbara Pinot Noir - Tyler '226oz 249oz 36
Mendoza Malbec - Alta Vista '226oz 129oz 18
Santa Barbara Syrah - Stolpman '216oz 209oz 30
Red Blend - Ancient Peaks "renegade" '206oz 169oz 24
Napa Valley Cabernet Sauvignon - Bonanno '226oz 229oz 33
Beer
Michelob Ultra - Light Lager, Mo, 4.2%8
Modelo Especial - Lager, Modelo, Mexico, 4.4%8
Lagunitas - Day Time, Session Ipa, Ca, 4.0%9
Lovelady - Love Juice, Northeast Ipa, Nv, 5.7%10
Cali Squeeze - Blood Orange, Citrus Wheat Ale, Ca, 5%9
Seasonal Rotating9
Firestone Walker - N/a 8zero5, Blonde, Ca%8
Crafthaus - Silver State, Blonde Ale, Nv, 4.8%9
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Wines By The Bottle
Santa Barbara - Wine Country
Drive north of Santa Monica for an hour until you're in the rolling hills of Wine country! Santa Barbara has blossomed into an awesome array of vineyards specializing in Chardonnay, Pinot Noir and Syrah. The perfect partner to our sun drenched cuisine!
White / Sparkling / Rosé
Sparkling Wine
Prosecco, Giuliana "estra Dry" Nv56
Rosé Prosecco, Bisol "jeio" '2364
Moscato D'asti, Saracco '2256
Sparkling Wine, Roederer Estate "brut" Nv96
Rosé Champagne, Canard Duchene "leonie" Nv112
Sauvignon Blanc
Marlborough, Madi Sun '2364
Sancerre, Jacques Dumont '2296
Duckhorn, North Coast '2374
Lieu Dit, Santa Ynez Valley '2275
Merry Edwards, Russian River Valley '22145
Peter Michael "l'après-midi" '22200
Jonata "flor" '21225
White Varietals
Pinot Grigio, Scarpetta '2356
German Riesling, Selbach "incline" '2248
Grüner Veltliner, Leth "steingrud" '2364
Rías Baixas, La Caña "navia" '2173
Viognier, Miner '2082
Hunter Valley Sémillon, Brokenwood '2258
Chardonnay
4900 Cellars, Edna Valley '2356
Eden Rift, Cienega Valley '1890
Bonanno, Los Carneros '22110
Ramey, Fort-ross Seaview '21145
Kistler "les Noisetiers" Sonoma Coast '21205
Shafer "red Shoulder Ranch" Los Carneros '22245
Santa Barbara - Chardonnay
Sanford, Sta Rita Hills '2288
Stolpman "uni" Ballard Canyon '2290
Foxen "block Uu" Bien Nacido '20115
Racines, Sta Rita Hills '18170
Tyler "mae Estate" Sta Rita Hills '21245
Rosé Wines
Nothing says summertime like a bottle of Rosé! In the sun or at night for fun - nothing tastes more like vacation!
Summer House, Bonanno '2348
Provençal, Aix '2364
Provençal, Rumor '2372
Stolpman "love You Bunches" Santa Barbara '2260
Flowers, Sonoma Coast '22100
Bandol, Doomaine Bunan '20110
Red Varietals
Cabernet Franc, Lieu Dit Santa Ynez Valley '2290
Malbec, Alta Vista Mendoza '2348
Merlot, Hunt & Harvest Napa Valley '2195
Zinfandel Blend, Ridge "geyserville" Sonoma C. '21160
Cabernet & Blends
Field Recordings "hoss" Paso Robles '2280
Bonanno, Napa Valley '2288
Altruria, Sonoma County '21105
Crossbarn, Sonoma County '19120
Hoopes, Napa Valley '18125
Heitz, Napa Valley '18225
Tor, Napa Valley '21295
Corison, "kronos" Napa Valley '19400
Pinot Noir
Wonderwall, Edna Valley '2356
Bethel Heights, Willamette Valley '2191
Aston, Sonoma Coast '18195
Santa Barbara - Pinot Noir
Tyler, Sta Rita Hills '2296
Sandhi, Sta Rita Hills '21120
Foxen, Santa Maria Valley '19130
Hilt, Sta Rita Hills '20145
Sanford "rinconanda" Sta Rita Hills '17180
Racines, Sta Rita Hills '20200
Tyler "rinconada" Sta Rita Hills '21240
Rhône Style
Syrah, Mcprice Meyers "right Hand" Central C. '2160
Syrah, Dumol "wild Mountainside" R.r.v. '21195
Blend, Ancient Peaks "renegade" '2064
Blend, Sans Liege "offering" Central Coast '2090
Blend, Keplinger "vermillion" California '19105
Santa Barbara - Rhônes
Syrah, Stolpman '2280
Blend, Jonata "todos" '18155
Syrah, Ojai Vineyard, "ranch Roll" '19145
Events at Summer House – Las Vegas
Kids Pizza Making
Daily
Calling all little chefs! Join us at Summer House in Las Vegas for Kids Pizza Making, [...]
Offering sweeping views of Lake Buena Vista, Summer House on the Lake offers a chance to unwind with a summer state of mind at Disney Springs in Orlando, FL. Led by Chef Ben Goodnick, the California-inspired menu is made with simple, sustainable ingredients and includes artisanal pizzas, pasta, fresh salads, sandwiches, and more. The space boasts three bars with fresh seasonal cocktails and the California region’s best wine alongside the restaurant’s signature Summer House Rosé. Summer House on the Lake also features expansive outdoor seating with direct views of the lake. Making the biggest statement upon entry is The Cookie Bar, a vibrant and nostalgic market area that serves Summer House’s famous cookies, bars, and sweet treats alongside a variety of fun, branded merchandise and alcoholic and non-alcoholic beverages to-go. Sit back, relax, and enjoy the place where summer never ends!
Brussels sprouts that are caramelized and topped with Parmesana bowl of edemame with salt and a lemona whole artichoke grilled and served with a slice of lemon
Raw & Chilled
a plate with crisp corn tortilla chip topped with hass avocado, thai chili, watermelon, and ahi tunachips and salmon avocado, ginger soy, wonton chips, spicy aiolishrimps on top of ice with cocktail sauce on the side
Pizza
a wood-fired mozzarella, parmesan, tomato saucea wood fired pizza topped with basil and cheese and saucea full wood fired pizza with mozzarella, parmesan, tomato saucea wood-fired pizza with gruyère, caramelized onion, truffle, rosemary, scallions, parsley, parmesan creampizza with mozzarella, roasted sweet peppers, tomato sauce
lettuce with tomatoes, cucumbers, white cheddar, croutonsa pile of shaved Brussels sprouts with parmesan and peas, and avocadoa pile of lettuce with cheese, corn, quinoa, salsa, and cremasalad with grilled avocado, parmesan, sourdough crispslettuce, avocado, egg, corn, cucumber, tomato, bacon, blue cheese, herb vinaigrette
Pasta
pasta has peas and vodka sauce and cheesea bowl of spaghetti with meatballs and parmesan
Lumache With Braised Artichokespancetta, pecorino, sage25.95
Tacos
tortillas with chicken, smoked poblano salsa, queso fresco, pico de gallotortillas with fried fish and cilantroa platter with steak grilled peppers, crema, cheddar, guacamole, black beans, rice
Summer Comfort
fried chicken breasts next to fries and with saucea bun with fried chicken and avocado with a side of frieschicken breast with a side of arugala and a lemon wedgea burger with a bun and cheddar, lettuce, tomato, pickle, mustard, mayo, crispy fries
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch
Yes! Want to Sub Sweet Potato Fries or a Green Salad? Our Pleasure. Most Items Can Be Prepared Gluten-free. Just Ask
Starters
a skillet of cornbread with a side of butter and topped with salta basket of puffed pastrieshouse-made tortilla chips, hass avocados mashed up, cilantro, pico de gallo, charred-tomato salsa, habanero verdeThree deviled eggs with green garnisha bowl of french fries with truffle and parmesanthree wagyu meatballs covered with marinara and parmesan cheese
Hand-made Local Burratahazelnut pesto, toasted ciabatta21.95
Marinated Pineapple
Marinated Pineapplecinnamon syrup8.95
Brunch Specialties
a large pastry with fresh blueberry swirl, candied lemon zest, house-made cream cheese frostinga tortilla stuffed with egg, bacon, cheese, avocado and a side of salad in the backa tortilla stuffed with tofu scramble, spinach, pico de gallo, avocadotortillas with a fried egg and crema and cilantro, and salsa toppingsunny side eggs, tomato salsa, cheese, avocado, cilantro on top of hashbrownsa large oaxaca cheese quesadilla, sunny side eggs, crema, avocado
Eggs
three scrambled eggs, bacon, slices of toast, shredded hashbrownsa sandwich with layers of English muffin, egg, baconhashbrown with short rib topped with fried egg
lettuce with tomatoes, cucumbers, white cheddar, croutonsa pile of shaved Brussels sprouts with parmesan and peas, and avocadoa pile of lettuce with cheese, corn, quinoa, salsa, and cremasalad with grilled avocado, parmesan, sourdough crispslettuce, avocado, egg, corn, cucumber, tomato, bacon, blue cheese, herb vinaigrette
Veggies
Brussels sprouts that are caramelized and topped with Parmesana bowl of edemame with salt and a lemona whole artichoke grilled and served with a slice of lemon
Sandwiches
fried chicken with avocado on bun and fries in the backa stack of turkey, havarti, lettuce, tomato, mayo, grain mustard, bacon, 9 grain bread, fries
Summer Comfort
Prime Cheeseburger*cheddar, lettuce, tomato, pickle, mustard, mayo, fries23.95
fried chicken breasts next to fries and with saucechicken breast with a side of arugala and a lemon wedgejumbo lump blue crab formed as crab cakes, cucumber salad, remouladefried fish on top of malt vinegar fries, tartar sauce on the side
Bloody Maryspicy bloody mary mix, basic vodka, chili salt rim15
Belliniall-natural white peach puree, giuliana prosecco14
a cup of sauvignon blanc, elderflower, fennel, limonataa wine glass with grapefruit, aperol, giuliana prosecco, soda and grapefruit slicea wine glass with aperol, giuliana prosecco, orange
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Cocktails
Spritzes
a cup of sauvignon blanc, elderflower, fennel, limonataa wine glass with grapefruit, aperol, giuliana prosecco, soda and grapefruit slicea wine glass with aperol, giuliana prosecco, orange
Specialty Cocktails
Crush Seasonflecha azul blanco, dos hombres, raspberry, chareau, mint16
a martini glass with tito's vodka, lime, habanero honey, and flower garnisha cup with flecha azul blanco tequila, combier, agave, lime, sea salt rima glass with aviation gin, blueberry, lavender, lemon, and blueberry garnish
City By The Searosé, hendrick's gin, mallorca melon tea, lemon16
a glass brother's bond whiskey, lemon demerara, orange bitters with a large slice of orangea martini glass with ketel one vodka, coffee liqueur, espresso, and a coffee bean
Zero Proof
a tall glass with sparkling rose lemonade, elderflower, lemona tall glass with pineapple, orange, habanero honey, and jalapeno garnisha wine glass with strawberry, sage, lavender and sage garnish
Lakeside Coolerkalamansi, fever tree yuzu lime, mint9
Featured Drink
a glass of summer house rosé, aperol, cocchi americano, whipped strawberry topping
Sangria
Redmalbec, strawberry, apple14
Whitepinot grigio, pear, orange14
Pinkrosé, peach, blueberry14
Wines by the Glass
White
Verdejo - Tinto Rey '226oz 189oz 27
Pinot Grigio - La Fiera '236oz 109oz 15
German Riesling - Selbach "incline" '206oz 129oz 18
Napa Valley Sauvignon Blanc - Honig '236oz 209oz 30
Marlborough Sauvignon Blanc - Mādi Sun '236oz 169oz 24
Elvis Af - Non Alcoholic, Brewdog, Oh, Less-than 0.5%9
High Noon Vodka Seltzer - Pineapple Or Peach, 4.5%11
Wines By The Bottle
White, Sparkling, Rosé
Sparkling Wine
Prosecco - Giuliana "extra Dry" Nv56
Rosé Prosecco - Bisol "jeio" '2364
Moscato D'asti - Saracco '2456
Sparkling Wine - Roederer Estate "brut" Nv96
Sparkling Wine - Cruse "tradition" '19135
Rosé Champagne - Canard Duchêne "léonie" Nv112
Champagne - Veuve "grande Dame" '15275
Sauvignon Blanc
Marlborough - Mādi Sun '2364
Lieu Dit - Santa Ynez Valley '2375
Duckhorn - North Coast '2374
Sancerre - Jacques Dumont '2496
Merry Edwards - Russian River Valley '23145
Peter Michael "l'après-midi" Knights Valley '22200
Jonata "flor" Ballard Canyon '21225
Honig - Napa Valley, '2480
White Varietals
Verdejo - Tinto Rey '2272
Pinot Grigio - Artiglio Bianco '2348
Hunter Valley Semillon - Brokenwood '2258
German Riesling - Selbach "incline" '2248
Rías Baixas - La Caña '2473
Grüner Veltliner - Leth "steinagrund" '2264
Rhône Blend - Tablas Creek "patelin" '2390
Rosé Wines
Nothing says summertime like a bottle of Rose! In the sun or at night for fun - nothing tastes more like vacation!
Summer House - Bonanno '2448
Stolpman - Love You Bunches '2360
Flowers - Sonoma Coast '23100
Provençal Aix '2464
Provençal - Rumor '2472
Bandol - Domaine Bunan '20110
Chardonnay
4900 Cellars - Edna Valley '2356
Eden Rift "valliant" Central Coast '2090
Bonanno - Los Carneros '22110
Ramey - Russian River Valley '23145
Kistler "les Noisetiers" Sonoma Coast '21205
Shafer "red Shoulder Ranch" Los Carneros '22245
Santa Barbara - Chardonnay
Stolpman "uni" Ballard Canyon '2290
Foxen "block Uu" Santa Maria Valley '19115
Racines - Sta. Rita Hills '20170
Tyler "rinconada" Sta. Rita Hills '21245
Jordan - Russian River Valley '2396
Red, Pinot Noir, Blends
Santa Barbara - Wine Country
Drive north of Santa Monica for an hour until you're in the rolling hills of Wine country! Santa Barbara has blossomed into an awesome array of vineyards specializing in Chardonnay, Pinot Noir and Syrah. The perfect partner to our sun drenched cuisine!
Red Varietals
Malbec - Alta Vista Mendoza '2348
Zinfandel - Turley "juvenile" California '2380
Zinfandel Blend - Ridge "geyserville" Sonoma C. '21160
Cabernet Franc - Lieu Dit - Santa Ynez Valley '2390
Merlot - Hunt & Harvest - Napa Valley '1695
Cabernet & Blends
Bonanno - Napa Valley '2288
Paul Hobbs "crossbarn" Sonoma County '21105
Alturia - Sonoma County '21120
Hoopes - Napa Valley '19125
Heitz - Napa Valley '19225
Tor Oakville '22250
Corison - Napa Valley '19270
Pinot Noir
Matthew Fritz - Santa Lucia Highlands '2365
Aston - Sonoma Coast '21195
Santa Barbara - Pinot Noir
Sandhi - Sta. Rita Hills '23120
Foxen - Santa Maria Valley '20130
Hilt - Sta. Rita Hills '22145
Sanford "rinconanda" Sta. Rita Hills '18180
Racines - Sta. Rita Hills '19200
Tyler "mae" Sta. Rita Hills '21240
Rhône Style
Syrah - Mcprice Meyers "right Hand" Central C. '2260
Syrah - Dumol "wild Mountainside" R.r.v. '21195
Blend - Ancient Peaks "renegade" '2164
Blend - Sans Liege "offering" Central Coast '2090
Blend - Keplinger "vermillion" California '20105
Santa Barbara - Rhônes
Syrah - Stolpman "estate" '2276
Syrah - Ojai Vineyard, "ranch Roll" '19145
Blend - Jonata "todos" '18155
Dessert
After Dinner Drink
Draft Espresso Martinivodka, espresso liqueur, cold brew; Take it to-go from The Cookie Bar!16
Desserts
Chocolate Fudge Layer Cake with vanilla creama slice of gooey lemon butter cake topped with whipped creama pie with meringue topping and graham cracker crust, shredded coconut
All items can be prepared gluten free. We believe in feeding kids the foods they love, but made from scratch with natural ingredients. Want veggies instead of fries? Just ask
Yes! Want to sub sweet potato fries or a green salad? Our pleasure. Most items can be prepared gluten-free. Just ask
Starters
Three deviled eggs filled with capers on top.A bowl of thin, crispy truffle fries topped with grated cheese and herbs, served on a wooden table with a small metal cup of dipping sauce beside it.a skillet of cornbread with a side of butter and topped with saltThree large meatballs covered in marinara sauce and topped with parmesan cheese.
Handmade Local Burratahazelnut pesto, toasted ciabatta21.95
Signature Guacamole
A large plate of house-made tortilla chips, with a bowl of guacamole in the center, and ramekins of pico de gallo, charred-tomato salsa, habanero verde on the side
Raw & Chilled
Wonton chips topped with small pieces of salmon, avocado, ginger soy sauce, and a spicy aioliSlices of hamachi are served on cucumber rounds with citrus sauce and microgreens, arranged on a long white plate on a wooden table, with a wine glass in the background.Small tostada chips topped with a mixture of ahi tuna and hass avocado, thai chile, drizzled with olive oil and two lime wedges in the center
Veggies
A small bowl of steamed edamame pods lightly sprinkled with coarse salt, garnished with a lemon slice, sitting inside a larger blue bowl on a wooden table.Brussels sprouts that are caramelized and topped with ParmesanBowl of lightly charred shishito peppers topped with sesame seeds, yuzu, and sea salt, served with a lemon cheek on the side
Pizza
Pizza with tomato sauce and pieces of mozzarella, topped with olive oil, sea salt, and basil.Pizza made with tomato sauce, slices of mozzarella, roasted sweet peppers, and crumbled sausageA pizza topped with tomato sauce, pieces of fresh mozzarella, pepperoni, and parmesanPizza topped with tomato sauce, garlic, fresh mozzarella, and whipped burrataA pizza topped with parmesan cream, parsley, gruyère, onion, truffle, mushrooms, and rosemaryA pizza topped with paremsan cream, a four cheese blend, a sunny-side up egg, and chili flakesA pizza topped with kalamata olives, tomato sauce, mozzarella on a white plate.
A salad with a shaved brussels sprouts base, bacon bits, chunks of avocado, toasted almond, green peas, and topped with manchego and a mustard vinaigretteSalad made of lettuce, avocado, egg, corn, cucumber, tomato, bacon, blue cheese, and herb vinaigrette on the sideSalad of lettuce, queso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigretteKale salad with grilled avocado, english muffin croutons
Pasta
Bowl of bucatini noodles served with organic tomato sauce and topped with fresh basil and parmesanRigatoni noodles with vodka sauce, topped with peas and pecorino
Lumache With Braised Artichokespancetta, pecorino, sage25.95
Tacos
Corn tortilla tacos filled with chicken adobo, slaw, cilantro, and queso fresco served with smoked poblano salsa and pico de gallo on the side, guacamole on the plate, and a lime cheekThree soft shell tacos filled with baja fish lightly battered in tempura, a slaw, an chipolte crema. Served with a red and green salsa on the side, a dollop of guacamole, and a lime cheek.A plate with Wagyu Steak, grilled peppers, corn tortillas, crema, cheddar, guacamole, black beans, and rice
Summer Comfort
Thin chicken breast served with a side arugula salad and a lemon cheekA bun layered with a piece of crispy chicken, slices of avocado, shredded lettuce, and buttermilk dressing, served with a side of french friesA bun stacked with a burger patty, cheddar, lettuce, tomato, pickle, mustard, mayo and served with a side of french friesA slab of Berkshire pork ribs, served with a side of kansas city bbq sauce, coleslaw, and sweet potato friesall natural brandt beef skirt steak with herb butter served with garlic fries, and bearnaise sauce on the side
Slow Roasted Wagyu Short Rib*parmesan polenta, red wine jus, gremolata45.95
Westholme Wagyu new york strip steak served with peppercorn sauce and forest mushrooms on the side
Off the Hook
Lightly battered alaska rock cod served with malt vinegar fries and a side of tartar sauceA large, flat fillet of Idaho trout is pan-seared to a golden brown and rests in a pool of rich, amber-colored brown butter sauce.
Two jumbo lump blue crab cakes and a side of cucumber salad and remoulade
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Drinks
Specialty Cocktails
An orange colored cocktail over ice in a short glass rimmed with a spicy salt and garnished with a lime wheel.A pink colored cocktail over ice in a wine glass garnished with a lemon wheel.A red-ish orange cocktail over ice in a short glass with an orange peel garnish.An orange rum based cocktail in a tall collins glass with crushed ice, garnished with a mint sprig.A light pink cocktail over ice in a midsized glass, garnished with a lemon wheel and Marigold flower.A tall, stemmed wine glass containing a translucent gin based cocktail, garnished with a submerged orange wheel and lemon wheel on the rim.A pale yellow cocktail is served in a coupe glass on a white marble surface. It is elegantly garnished with a small purple and white pansy flower floating on the surface and a twisted lemon peel on the rim.A tall, straight-sided glass contains a vibrant pink iced beverage. The rim is coated in a chili-salt seasoning, and it is topped with a thick wedge of grapefruit.
Zero Proof
A yellow non-alcoholic cocktail made with pineapple and jalapeno, garnished with a pineapple wedgeA non-alcoholic cocktail in a short glass made with watermelon and garnished with lemon and mintA bright pink non-alcoholic cocktail poured over ice in a wine glass garnished with sage leaves.A peach colored cocktail in a martini coup glass, rimmed with chili salt and garnished with a sliced red chili.A yellow/orange colored cocktail poured over ice in a tall Collins glass, garnished with a lime wheel.A pale orange nonalcoholic cocktail poured over ice in a wine glass with a submerged orange half wheel.
Tost Sparkling White Tea10
Tost Sparkling Rose10
Sprecher Root BeerOn tap!6
Mexican Squirt6
San Pellegrino Or Acqua Panna750ml 12
Frozé
Frozen summer house rosé in a tall glass, made with flecha azul tequila, cocchi americano, aperol, and garnished with whipped strawberry and a strawberry slice
In Fashioned
Four Rosesfour roses single barrel "private label" 8yr bourbon, benedictine, demerara, angostura bitters26
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Brunch
Yes! Want to sub sweet potato fries or a green salad? Our pleasure Most items can be prepared gluten-free. Just ask
Starters
A single golden-brown, flaky cinnamon roll on a white plate with a coating of translucent white sugar glaze.A golden-brown, flaky almond croissant dusted with powdered sugar on a white platea skillet of cornbread with a side of butter and topped with salt
Marinated Pineapplecinnamon syrup8.95
Three deviled eggs filled with capers on top.Three large meatballs covered in marinara sauce and topped with parmesan cheese.
Handmade Local Burratahazelnut pesto, toasted ciabatta21.95
Signature Guacamole
A large plate of house-made tortilla chips, with a bowl of guacamole in the center, and ramekins of pico de gallo, charred-tomato salsa, habanero verde on the side
Brunch Specialties
A burrito filled with scrambled eggs, bacon, avocado, jack cheese, and pico de gallo, served with a side salad.Tortilla filled with tofu scramble, spinach, pico de gallo, and guacamole, served with green salsa on the sideEnglish muffin sandwich with layers of egg, tomato, mayo, and thick cut bacon on a white plate with a bowl of berries beside it.Two tostadas topped with pulled chicken, silky black beans, ranchero sauce, jack cheese, sunny side eggsHash brown patty served with sunny side eggs, tomato salsa, oaxaca cheese, avocado, cilantroHash brown patty served with sunny side eggs, tomato salsa, oaxaca cheese, avocado, cilantroHouse country bread topped with avocado, scallion mascarpone, two poached eggs, and served with a side salad
Eggs
Scrambled eggs served with a hash brown patty, bacon, and whole wheat toastCubed potatoes topped with sunny side eggs, caramelized onions and short rib.
Four waffles pieces topped with powdered sugar, whipped cream, and local strawberries,A stack of plain pancakes served with warm maple syrup on the sideA stack of plan pancakes topped with powdered sugar and blueberries in the center, with warm maple syrup on the side.
A salad with a shaved brussels sprouts base, bacon bits, chunks of avocado, toasted almond, green peas, and topped with manchego and a mustard vinaigretteSalad made of lettuce, avocado, egg, corn, cucumber, tomato, bacon, blue cheese, and herb vinaigrette on the sideSalad of lettuce, queso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigretteKale salad with grilled avocado, english muffin croutons
Veggies
A small bowl of steamed edamame pods lightly sprinkled with coarse salt, garnished with a lemon slice, sitting inside a larger blue bowl on a wooden table.A bowl of thin, crispy truffle fries topped with grated cheese and herbs, served on a wooden table with a small metal cup of dipping sauce beside it.Brussels sprouts that are caramelized and topped with ParmesanBowl of lightly charred shishito peppers topped with sesame seeds, yuzu, and sea salt, served with a lemon cheek on the side
Sandwiches
A bun layered with a piece of crispy chicken, slices of avocado, shredded lettuce, and buttermilk dressing, served with a side of french friesTwo slices of 9 grain bread filled with turkey, havarti, lettuce, tomato, mayo, grain mustard, and bacon. Served with a side of french fries.A bun stacked with a burger patty, cheddar, lettuce, tomato, pickle, mustard, mayo and served with a side of french fries
Pizza
Pizza with tomato sauce and pieces of mozzarella, topped with olive oil, sea salt, and basil.Pizza made with tomato sauce, slices of mozzarella, roasted sweet peppers, and crumbled sausageA pizza topped with tomato sauce, pieces of fresh mozzarella, pepperoni, and parmesanPizza topped with tomato sauce, garlic, fresh mozzarella, and whipped burrataA pizza topped with parmesan cream, parsley, gruyère, onion, truffle, mushrooms, and rosemaryA pizza topped with paremsan cream, a four cheese blend, a sunny-side up egg, and chili flakesA pizza topped with kalamata olives, tomato sauce, mozzarella on a white plate.
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids
Kids Pizza Making
Bring your little chef to our pizza counter to build their own pizza, or order their DIY pizza tray tableside.
Monday - Thursday4:00 PM – 6:00 PM7.95
Main
Sides: Buttered peas, sliced avocado, french fries, mashed potatoes
Makayla's Grilled Cheesewhole-milk wisconsin cheddar & american cheese on house-made bread, choice of side, fresh berries7.95
Max's Crispy Chicken Fingersnatural chicken, choice of side, fresh berries7.95
Mason's Breakfast For DinnerSilver dollar pancakes, maple syrup, choice of bacon or sausage (add blueberries or chocolate chips)7.95
Brody's Scrambled Eggs*Cage free eggs, choice of bacon or sausage, fresh berries7.95
Gavin's Pasta With Turkey Meatballsall natural turkey meatballs, housemade tomato sauce, fresh berries (yes, you can have plain buttered noodles)7.95
Braelyn's Mac N Cheesehousemade cheese sauce, choice of side, fresh berries7.95
Olivia's QuesadillaLocal flour tortilla, Monterey Jack cheese, guacamole, fresh berries7.95
Grace's Cheeseburger*All natural brandt beef, choice of side, fresh berries7.95
All Items Can Be Prepared Gluten FreeWe believe in feeding kids the foods they love, but made from scratch with natural ingredients. Want veggies instead of fries? Just ask.
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Wines By The Bottle
Sparkling
Prosecco - Adami, Veneto, NvHalf Bottle 32
Prosecco - Giuliana, Veneto, Nv56
Champagne, Brut - Moët, Nv115
Rosé Wine
Summer House - Merlot, Sonoma County, Ca, '2057
Hampton Water - Grenache, Cinsault, Mourvèdre, Syrah, Fr, '2173
Cocktail in a short glass made with gin, blueberry and garnished with a lemon wedgeA cocktail in a short glass made with tequila, passionfruit, lime, agave and garnished with a lime wedgeCocktail in a short glass made with aperol, white rum, pineapple, lemon, orange and garnished with an orange wedgeCocktail served in a can-shaped glass made with tanteo tequila, jalapeno with a jalapeño salt rim and a grapefruit garnish
Draft Espresso Martiniaspen vodka, kahlua, espresso on draft17
London Callingearl grey infused Barr Hill gin, creme de mur, lemon, tonic18
Cocktail served in a martini glass made with flecha azul reposado, kahlua, espresso and garnished with espresso beans
Spice And Stonefour roses single barrel bourbon, spiced pear, cinnamon syrup18
Gingerbread Old Fashionedfour roses single barrel, gingerbread syrup, orange bitters20
Frozé
Frozen summer house rosé in a tall glass, made with flecha azul tequila, cocchi americano, aperol, and garnished with whipped strawberry and a strawberry slice
Zero-Proof
Lost Rhino Root Beer6
A non-alcoholic cocktail made with pineapple and jalapeno, garnished with a pineapple wedgeA non-alcoholic cocktail in a short glass made with watermelon and garnished with lemon and mint
Cucumber Coolercucumber, lemon, club soda9
Summer House Lemonade9
Acqua Pannaitalian natural mineral water9
San Pellegrinoitalian sparkling water9
Squirthecho en méxico6
Mionettoalcohol removed sparkling wine, 750ml30
Spring In A Bottlealcohol removed sparkling rosé, 750ml45
Cabernet Sauvignon - Hahn, Ca, '246oz 139oz 19Bottle 53
Cabernet Sauvignon - The Critic, Napa, Ca, '236oz 189oz 26Bottle 68
Malbec - Las Perdices, Argentina, '236oz 139oz 19Bottle 53
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Brunch
Yes! Most items can be prepared gluten-free. Just ask
Starters
Three deviled eggs filled with capers on topa skillet of cornbread with a side of butter and topped with salt
Warm Giant Cinnamon Roll7
Marinated Pineapplecinnamon syrup8.95
Three large meatballs covered in marinara sauce and topped with parmesan cheese.A bowl of french fries topped with rosemary and parmesan, served with a side ramekin of truffle aioli
A large plate of house-made tortilla chips, with a bowl of guacamole in the center, and ramekins of pico de gallo, charred-tomato salsa, habanero verde on the side
Brunch Specialties
A burrito filled with scrambled eggs, bacon, avocado, jack cheese, and pico de gallo, served with a side salad.Tortilla filled with tofu scramble, spinach, pico de gallo, and guacamole, served with green salsa on the sideA sandwich made up of an english muffin and layered with avocado, egg, tomato, and mayo. Served with a side bowl of mixed berries.Two tostadas topped with pulled chicken, silky black beans, ranchero sauce, jack cheese, sunny side eggsHash brown patty served with sunny side eggs, tomato salsa, oaxaca cheese, avocado, cilantroLarge oaxaca cheese quesadilla topped with ranchero sauce, sunny side eggs, crema, avocado, and tortilla stripsHouse country bread topped with avocado, scallion mascarpone, two poached eggs, and served with a side salad
Eggs
Scrambled eggs served with a hash brown patty, bacon, and whole wheat toastCubed potatoes topped with sunny side eggs, caramelized onions
Four waffles pieces topped with powdered sugar, whipped cream, and local strawberries,A stack of plain pancakes served with warm maple syrup on the sideA stack of plan pancakes topped with powdered sugar and blueberries in the center, with warm maple syrup on the side.
A salad with a shaved brussels sprouts base, bacon bits, chunks of avocado, toasted almond, green peas, and topped with manchego and a mustard vinaigretteSalad made of lettuce, avocado, egg, corn, cucumber, tomato, bacon, blue cheese, and herb vinaigrette on the sideSalad of lettuce, queso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigretteKale salad with grilled avocado, english muffin croutons
Veggies
A bowl of warm edamame topped with sea salt and served with a lemon cheek on the sideBrussels sprouts that are caramelized and topped with ParmesanBowl of lightly charred shishito peppers topped with sesame seeds, yuzu, and sea salt, served with a lemon cheek on the side
Sandwiches
served w/ crispy french fries or sweet potato fries
Two slices of 9 grain bread filled with turkey, havarti, lettuce, tomato, mayo, grain mustard, and bacon. Served with a side of french fries.A bun layered with a piece of crispy chicken, slices of avocado, shredded lettuce, and buttermilk dressing, served with a side of french friesA bun stacked with a burger patty, cheddar, lettuce, tomato, pickle, mustard, mayo and served with a side of french fries
Pizza
Pizza with tomato sauce and pieces of mozzarella, topped with olive oil, sea salt, and basil.Pizza made with tomato sauce, slices of mozzarella, roasted sweet peppers, and crumbled sausageA pizza topped with tomato sauce, pieces of fresh mozzarella, pepperoni, and parmesanPizza topped with tomato sauce, garlic, fresh mozzarella, and whipped burrataA pizza topped with parmesan cream, parsley, gruyère, onion, truffle, and rosemaryA pizza topped with paremsan cream, a four cheese blend, a sunny-side up egg, and chili flakes
Sides
Crispy Bacon Or Turkey Bacon7.95
Breakfast Sausage5.95
Golden Hash Brownsgf4.95
Market Fruitgf7.95
Specialty Cocktails
Cocktail in a short glass made with gin, blueberry and garnished with a lemon wedgeA cocktail in a short glass made with tequila, passionfruit, lime, agave and garnished with a lime wedgeCocktail in a short glass made with aperol, white rum, pineapple, lemon, orange and garnished with an orange wedgeCocktail served in a can-shaped glass made with tanteo tequila, jalapeno with a jalapeño salt rim and a grapefruit garnish
Draft Espresso Martiniaspen vodka, kahlua, espresso on draft17
London Callingearl grey infused barr hill gin, crème de mûre, lemon, tonic18
Cocktail served in a martini glass made with flecha azul reposado, kahlua, espresso and garnished with espresso beans
Spice And Stonefour roses single barrel bourbon, spiced pear, cinnamon syrup20
Gingerbread Old Fashionedfour roses single barrel, gingerbread syrup, orange bitters20
Zero Proof
Lost Rhino Root Beer6
A non-alcoholic cocktail made with pineapple and jalapeno, garnished with a pineapple wedgeA non-alcoholic cocktail in a short glass made with watermelon and garnished with lemon and mint
Cucumber Coolercucumber, lemon, club soda9
Summer House Lemonade9
Acqua Pannaitalian natural mineral water9
San Pellegrinoitalian sparkling water9
Squirthecho en méxico6
Mionettoalcohol removed sparkling wine750ml 30
Spring In A Bottlealcohol removed sparkling rosé750ml 45
Frozé
Frozen summer house rosé in a tall glass, made with flecha azul tequila, cocchi americano, aperol, and garnished with whipped strawberry and a strawberry slice
Cabernet Sauvignon - Hahn, Ca, '246oz 139oz 19Bottle 53
Cabernet Sauvignon - The Critic, Napa, Ca, '236oz 189oz 26Bottle 68
Malbec - Las Perdices, Argentina, '236oz 139oz 19Bottle 53
Beer
Draft Beer
Aslin - Old Town American Lager, 4%8
Summer House Pilsner - Atlas Brewing, Dc, 4.7%9
Port City Optimal Wit - Va, 4.9%10
Nanticoke Nectar - Ipa, Rar Brewing, Md, 7.4%9
Ponzi - Ipa, Atlas Brewing, Dc, 7.3%9
Golden Road Belgium White - Ca, 5%9
Seasonal Draft9
Bottled & Canned Beer
Bud Light - Light Lager, Mo, 4.2%5
Modelo Especial - Lager, Modelo, Mexico, 4.4%7
Blue Moon - Belgian White, Co, 5.4%7
Stella Artois - Pilsner, 5%7
Free Wave Hazy - Athletic, N/a, Ipa, 0%8
Heineken Zero - N/a, 0%8
Hard Seltzer & Cider
Vodka Soda - Lime Or Pineapple, High Noon, 4.5%8
Sun Cruiser - Lemonade + Ice Tea, 4.5%8
Crisp Apple - Angry Orchard, 5%7
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kids
Kids Pizza Making
Bring your little chef to our pizza counter to build their own pizza, or order their DIY pizza tray tableside.
Monday - Thursday4:00 PM – 6:00 PM7.95
Main
Sides: Buttered peas, sliced avocado, french fries, mashed potatoes
Makayla's Grilled Cheesewhole-milk wisconsin cheddar & american cheese on house-made bread, choice of side, fresh berries7.95
Max's Crispy Chicken Fingersnatural chicken, choice of side, fresh berries7.95
Mason's Breakfast For DinnerSilver dollar pancakes, maple syrup, choice of bacon or sausage (add blueberries or chocolate chips)7.95
Brody's Scrambled Eggs*Cage free eggs, choice of bacon or sausage, fresh berries7.95
Gavin's Pasta With Turkey Meatballsall natural turkey meatballs, housemade tomato sauce, fresh berries (yes, you can have plain buttered noodles)7.95
Braelyn's Mac N Cheesehousemade cheese sauce, choice of side, fresh berries7.95
Olivia's QuesadillaLocal flour tortilla, Monterey Jack cheese, guacamole, fresh berries7.95
Grace's Cheeseburger*All natural brandt beef, choice of side, fresh berries7.95
All Items Can Be Prepared Gluten FreeWe believe in feeding kids the foods they love, but made from scratch with natural ingredients. Want veggies instead of fries? Just ask.
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Dessert
Desserts
Chocolate cake layered with chocolate ganache and dark chocolate mousse
