Sushi-san

Nigiri/Sashimi

today's fresh cuts

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GF = items that are gluten free or can be made gluten free

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please inform your server of any dietary restrictions or food allergies

Express Lunch

Express Lunch – $19

served with miso soup, seaweed salad, your choice of san-specialty and rice bowl

Choose Your San-Speciality

Tako Taco — spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi

3 pc Tuna Aburi* — 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion.

Roasted Cauliflower — twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

Spicy Salmon Maki* — faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy.

Choose Your Rice Bowl

Vietnamese Pork — berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion

Miso Salmon* — faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime

Express Sushi & Sashimi – $26

served with miso soup, seaweed salad and oh-my-kaze

———————————————

GF = items that are gluten free or can be made gluten free

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please inform your server of any dietary restrictions or food allergies

Dessert

Ice Creammatcha oreo or cinnamon toast crunch3

Dessert Sake

Izumo Fuji "yuzu-zake" Citrus Sake3oz 158oz 38

Suggested Whiskies

whisk(e)y ordered by the ounce

Nikka - Days1oz 112oz 22

Suntory - Yamazaki 12 Year1oz 182oz 36

Kavalan - Sherry Cask1oz 242oz 48

Ichiro's Malt - Red Wine Cask #9124Bottle 56 of 229 58% abv1oz 602oz 120

———————————————

GF = items that are gluten free or can be made gluten free

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please inform your server of any dietary restrictions or food allergies

Wine & Sake

Wines by the Glass

White / Sparkling

Proseccogiuliana, nv1050

Dry Rieslingkilikanoon, "mort's block," clare valley, 20211361

Moscofilerodomaine skouras, peloponnese, gr, 20211256

Pinot Grigiovia alpina, friuli, 20211154

Sauvignon Blancp. trotignon, "les silex," loire, 20211361

Chardonnaythorne & daughters, "copper pot," south africa, 20201563

Red + Rose

Rosérailsback frères, "les rascasses", central coast, 20211567

Pinot Noirliquid swords, central coast, 20211359

Cabernet Sauvignonboschkloof, south africa, 20201569

Nebbiolola kiuva, "rouge de vallee," vallee d' aosta, 20211462

Wines by the Bottle

Sparkling

Corpinnatgramona, "imperial", brut, 201489

Cremant De Limouxcloserie des lys, nv99

Champagnep. gimmonet et fils, "cuvee cuis," nv120

Rose Champagnepaul bara, grand rose brut, bouzy, nv172

White

Melon Bdm. michel brégeon, muscadet sèvre et maine, 201756

Chardonnayiron horse vineyards, "unoaked", RRV, 201863

Albariñopazo das bruxas, rias baixas, 202269

Inzoliamarino abate, "ricamo", terre sicilane, 202177

Chardonnaytalley, arroyo grande valley, 201879

Mollca'n verdera, "supernova," mallorca, 202180

Pecorinotiberio, abruzzo, 202088

Carricantecantine patria, "femina", etna, 202182

Chablish. costal, "les truffieres" 202099

Chardonnayscar of the sea, santa maria valley, 202096

Bourgognejean-yves devevey, "champs perdrix," 2019129

Pinot Grisdm. zind-humbrecht, "roche calcaire", alsace, 2020144

Red + Rosé

Menciajose antonio garcía, "unculín", bierzo, 202061

Mondeusefranck peillot, bugey, 202076

Nerello Mascaleseg. russo, "a rina," etna rosso, 201971

Nero D'avolavino lauria, "zio paolo", terre siciliane, 201867

Piedirossoantonio mazzella, ischia, 202187

Pinot Noirc.clemens, "dopp creek", chehalem mtns, 202085

Sake

By the Glass

Yuzu-zakeby joto, izumo fuji, sake with locally grown yuzu citrus juice3oz 158oz 38

Kappu-Zake

300ml & 500ml

Murai Family Nigori Genshumurai family, junmai nigori genshu300ml 41

Winter Plumechigo, junmai ginjo300ml 55

720ml

Snow Whiteginjo nigori97

Moon On The Waterfukucho, junmai ginjo125

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

Happy Hour

STRAIGHT OUTTA OSAKA: SAKE-SAN

the sushi-san team is excited to announce our private-label impression, brought to life by the talented team at daimon brewery in osaka, japan.

Drinks

Sake-sanour private label junmai ginjo, made in collaboration with daimon brewery in osaka, japan.3 oz 6

Lil' Asahi12 oz draft pour5

Les Silex Sauvignon Blanc6

Liquid Swords Pinot Noir6

Snacks

Spicy Tuna Aburi*3pc 6

Roasted Edamame6

Shishito Peppers6

Japanese Eggplant6

Spicy Tuna Maki*5pc 6

Crunchy Avocado Maki5pc 6

Spicy Salmon Maki*5pc 6

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please inform your server of any dietary restrictions or food allergies

Whisk(e)y

Akashi

Japan

White Oak1oz 82oz 16

Ume1oz 122oz 24

Single Malt1oz 162oz 32

4-year Ume Cask1oz 212oz 42

5-year Somm Pinot Noir Cask1oz 302oz 60

5-year Sake Cask1oz 302oz 60

5-year Sherry Cask1oz 342oz 68

7-year Bourbon Barrel Aged1oz 372oz 74

Akkeshi

Hokkaido, Japan

White Crane Single Malt1oz 602oz 120

Taisho "the Peak Of Summer" Mizunara Cask1oz 352oz 70

Daikan "the Peak Of Winter" Ex-bourbon1oz 352oz 70

Shosho "summer Fades" Peated1oz 352oz 70

Usui "rainwater" Malt & Grain1oz 402oz 80

Seimi "radiance Of Pure Life" Semi-peated1oz 502oz 100

Boshu "sowing Of The Grain" Peated1oz 502oz 100

Kanro "cold Dew" Peated1oz 602oz 120

Ritto "winter Begins" Single Malt1oz 602oz 120

Chichibu (Ichiro)

Japan

Malt & Grain1oz 152oz 30

Malt & Grain Limited Edition1oz 302oz 60

Double Distilleries1oz 592oz 128

On The Way 20191oz 602oz 120

The Us Edition 20191oz 412oz 82

The Us Edition 20201oz 602oz 120

The Us Edition 20211oz 602oz 120

The Us Edition 20221oz 502oz 100

Cask #3912 - "scooby"1oz 602oz 120

Cask #9124 - 8-year Red Wine Cask1oz 602oz 120

Cask #2134 "year Of The Rat" 6-year Ex-bourbon1oz 602oz 120

Cask #2345 "year Of The Boar" Ex-bourbon1oz 602oz 120

Cask #3810 "year Of The Ox" Bourbon Barrel1oz 602oz 120

Cask #11048 "year Of The Tiger" Imperial Ipa Cask1oz 602oz 120

The First 101oz 902oz 180

Fukano

Japan; Rice-Based

2017 Edition Red Wine Cask1oz 122oz 24

2019 Edition American White Oak1oz 122oz 24

2020 Edition Oak & Red Wine1oz 122oz 24

2021 Edition Manzanilla Sherry Cask1oz 142oz 28

2022-23 Edition Triple Cask1oz 142oz 28

Women Who Whisky Sherry Cask1oz 152oz 30

10-year-old1oz 142oz 28

12-year Single Cask1oz 172oz 34

16-year Single Cask1oz 302oz 60

Kaiyo

Japan

The Single 7-year1oz 82oz 16

Mizunara Oak1oz 102oz 20

Cask Strength1oz 132oz 26

Kuri1oz 142oz 28

The Rubi1oz 182oz 36

The Peated1oz 182oz 36

The Sheri1oz 182oz 36

Kavalan

Taiwan

Distillery Select Single Malt1oz 102oz 20

"classic" Single Malt1oz 122oz 24

Concertmaster Single Malt1oz 162oz 32

King Car Conductor Single Malt1oz 162oz 32

Ex-bourbon Oak Single Malt1oz 212oz 42

Sherry Oak Single Malt1oz 242oz 48

Kujira (Masahiro Distillery)

Japan; rice-based

Kujira Inari White Oak Blend1oz 112oz 22

Kujira Single Grain1oz 122oz 24

Kujira 5-year White Oak1oz 142oz 28

Kujira 12-year Sherry Cask1oz 282oz 56

Kujira 15-year Triple Cask1oz 382oz 76

Kujira 20-year Ex-bourbon1oz 502oz 100

Mars

Japan

Iwai1oz 72oz 14

Iwai 451oz 82oz 16

Iwai Tradition1oz 92oz 18

Iwai Tradition "natsu" Ume Cask1oz 122oz 24

Iwai Tradition "haru" Sakura Cask1oz 122oz 24

Iwai Tradition "aki" Napa Cabernet Cask1oz 122oz 24

Iwai Tradition "fuyu" Chestnut Cask1oz 122oz 24

Iwai Tradition Chateau Mars Cask1oz 122oz 24

Iwai Tradition Sherry Cask1oz 152oz 30

"cosmo" Red Wine Cask1oz 192oz 38

"cosmo" Manzanilla Sherry Cask1oz 202oz 40

"asagi Madara" 8-year Blended1oz 192oz 38

Lucky Cat "luna"1oz 222oz 44

Lucky Cat "may And Luna"2244

Komagatake 2018 Single Malt1oz 302oz 60

Komagatake 2019 Single Malt1oz 302oz 60

Komagatake 2020 Single Malt1oz 572oz 114

Komagatake 2021 Single Malt1oz 302oz 60

Komagatake 2022 Single Malt1oz 252oz 50

Komagatake Ipa Cask1oz 302oz 60

Komagatake Tsunuki Aging 20181oz 292oz 58

Komagatake Tsunuki Aging 20191oz 292oz 58

Komagatake Tsunuki 20221oz 252oz 50

Komagatake Tsunuki Peated1oz 352oz 60

Komagatake Tsunuki "the First"1oz 342oz 68

Komagatake Yakushima Aging 20191oz 412oz 82

Komagatake Yakushima Aging 20201oz 412oz 82

The Y.a. #011oz 302oz 60

Komagatake X Chichibu Malt Duo1oz 592oz 118

Komagatake 27-year Single Malt1oz 1252oz 250

"hoken" 16-year Brandy1oz 412oz 82

Matsui

Japan

"tottori" Japanese Blend1oz 82oz 16

"tottori" Ex-bourbon1oz 122oz 24

"san-in" Japanese Blend1oz 102oz 20

"san-in" Ex-bourbon1oz 122oz 24

Sakura Cask Single Malt1oz 132oz 26

Mizunara Cask Single Malt1oz 132oz 26

The Peated Single Malt1oz 132oz 26

Kurayoshi Plum Whisky1oz 92oz 18

Kurayoshi Pure Malt1oz 102oz 20

Kurayoshi 8-year Pure Malt1oz 122oz 24

Kurayoshi Sherry Cask Nas1oz 142oz 28

Kurayoshi 8-year Sherry Cask1oz 162oz 32

Kurayoshi 12-year Pure Malt1oz 202oz 40

Kurayoshi 18-year Pure Malt1oz 582oz 116

Nikka

Japan

Days1oz 112oz 22

Coffey Grain1oz 132oz 26

Coffey Malt1oz 142oz 28

From The Barrel1oz 142oz 28

Miyagikyo Single Malt1oz 142oz 28

Yoichi Single Malt1oz 142oz 28

Miyagikyo Single Malt "aromatic Yeast"1oz 402oz 80

Yoichi Single Malt "aromatic Yeast"1oz 402oz 80

Taketsuru Pure Malt1oz 122oz 24

Taketsuru 17-year Pure Malt1oz 722oz 144

Taketsuru 21-year Pure Malt1oz 852oz 170

Yoichi 50th Anniversary Single Malt1oz 4002oz 800

Ohishi

Japan; Rice-Based

Islay Cask1oz 102oz 20

Brandy Cask1oz 112oz 22

Sakura Cask1oz 122oz 24

Sherry Cask1oz 122oz 24

Port Cask1oz 142oz 28

8-year Sherry Cask1oz 142oz 28

10-year Brandy Cask1oz 142oz 28

11-year Mizunara Cask1oz 152oz 30

Tokubetsu Reserve1oz 262oz 52

Shinobu

Japan

Blended Mizunara Oak1oz 102oz 20

Pure Malt1oz 122oz 24

Pure Malt, Lightly Peated1oz 122oz 24

10-year Mizunara Oak1oz 152oz 30

10-year Lightly Peated1oz 172oz 34

15-year Mizunara Oak1oz 252oz 50

Suntory

Japan

Toki1oz 82oz 16

Ao World Whisky1oz 142oz 28

Hakushu 12-year Single Malt1oz 202oz 40

Hakushu 18-year Single Malt1oz 502oz 100

Hakushu 18-year, 100th Anniversary Edition1oz 1502oz 300

Hibiki Harmony1oz 162oz 32

Hibiki 21-year1oz 852oz 170

Yamazaki 12-year Single Malt1oz 202oz 40

Yamazaki 18-year Single Malt1oz 752oz 150

Yamazaki Puncheon Single Malt1oz 602oz 120

Yamazaki Spanish Oak Single Malt1oz 602oz 120

Yamazaki "peated Malt" Single Malt1oz 602oz 120

Yamazaki Mizunara Single Malt1oz 802oz 190

Yamazaki 25-year Single Malt1oz 2002oz 400

Yamazaki 18-year, 100th Anniversary Edition1oz 1502oz 300

Other Distilleries

Few Immortal Rye, Oolong-proofed1oz 82oz 16

Few Cereal Killer Straight Rye1oz 122oz 24

Hatozaki Small Batch1oz 102oz 20

Kanosuke First Edition 20211oz 302oz 60

Kanosuke Limited Edition 20221oz 302oz 60

Kanosuke "new Born"1oz 392oz 78

Legent Bourbon1oz 102oz 20

Okayama Triple Cask Single Malt1oz 412oz 82

Kujira Inari1oz 112oz 22

Kujira 12-year Sherry Cask1oz 282oz 56

Kujira 20-year Ex-bourbon1oz 502oz 100

Shibui Grain Select1oz 112oz 22

Shibui 23-year Single Grain1oz 902oz 180

St. George "baller" Single Malt1oz 132oz 26

Sunday's1oz 112oz 22

That Boutique-y Whisky Co. 21-year1oz 542oz 108

Tsutsumi 12-year Taru Sherry Cask Shochu1oz 252oz 50

Kujira Single Grain1oz 122oz 24

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

Cocktails and Beer

Cocktails

N.W.A. (Nothin' With Alcohol)

spirit-free cocktails

The Last Giftstrawberry, mint, cardamom, chardonnay vinegar10

Featured Drinks

Beer/Cider

Kirin Lightlager12oz 7

Sapporojapanese lager12oz 7

Bud Lightamerican pale lager12oz 7

Bell's "two Hearted"american IPA12oz 8

Phase Three Brewing "pixel Density"hazy IPA16oz 11

Starcut Ciders "pulsar" Dry Cidermichigan apples, pinot noir yeast12oz 7

Athletic "run Wild"sessionable n/a IPA12oz 7

Off Color "predator Noir"wild ale fermented with blackberries11 250 ml

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

All Day

SPECIALS

available daily after 4 pm

Salmon Crudo5 pcs foroe island salmon, pickled cucumbers, ponzu miso glaze, lotus root, kale sprouts, sesame seeds27

Kinki Nigirired rock fish, soy sauce, ginger35

Kinmedia Nigirigolden eye snapper, soy sauce, spicy radish30

San-Specialties

Miso Soup — wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup

Roasted Edamame — whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning

Shishito Peppers — shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.

Togarashi Chicken Nuggets — with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

Coal-Roasted Lobster — half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.

San-Salads

Seaweed Salad — refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion

Salad-San — carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.

Broccolini Goma-ae — broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Tempura

Japanese Eggplant — eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo

Crazy Shrimp — 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat

Aburi

torched favorites over oshizushi-style rice

Spicy Tuna* — 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion.

Umami Scallop* — crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces.

San-sets

though a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple - to source and serve the best ingredients in the world.

Edomae Vegetable — mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Nigiri - 8pc* — features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours

D-Luxe Nigiri - 12 pc* — 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.

Mr. Maguro - 10pc* — preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll

Mega* — our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Megatron* — a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 8 pieces sashimi, and 2 maki rolls

Maki-san

5 pc / 10 pc

Crunchy Avocado — creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.

Tempura Shrimp — black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.

Salmon & Avocado* — faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.

Negi Hamachi* — japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.

Spicy Salmon* — faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy.

Kabayaki Eel — bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces

Bluefin Tuna + Avocado* — lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.

Spicy Scallop* — chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.

Truffle Shiitake — layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces

Spicy Tako — cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces.

Shrimp Ceviche — cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces.

Hold The Rice

maki 5pc, no rice, wrapped in fresh cucumber

Lobster Goddess — succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order.

Charcoal Grilled

over binchotan coals

Wrinkled Green Beans — spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon.

Charred Cauliflower — twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

Honey Gochujang Shrimp — 5 pieces of oishii jumbo shrimp are marinated in a sweet and spicy honey gochujang sauce before being grilled over binchotan charcoal. finished with black sesame seeds and lime zest.

S&P Chicken — tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.

BBQ Beef Lettuce Wraps* — prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal

Prime Skirt Steak* — grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard

Sizzling Rice

straight outta' the josper oven

Lobster Kimchi — succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds

Beef 'N Bop* — prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.

Thai Basil Chicken — tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.

Shrimp Motoyaki — jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion.

_____________________________

GF = menu item can be made gluten-free. please inform your server of any dietary restrictions or food allergies

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please inform your server of any dietary restrictions or food allergies.* THROUGHOUT SEPTEMBER, $1 FROM EVERY NIGIRI 8pc SOLD WILL BE DONATED TO KITCHEN POSSIBLE. kitchen possible is an organization dedicated to empowering kids in chicago through cooking.