overhead photo of a wooden box holding a variety of fish with a knife resting on its corner

Sushi-san^®

River North, Chicago
Willis Tower, Chicago

Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.

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Mar 27

Open

This weeks happy hour features Yuho “Eternal Embers” by Miho Fujita! 🍶

Stop by from 3PM - 6PM M-F for $10 glass pours and $6 Sushi-san bites.

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Mar 24

Open

NEW DROP: SPRING COCKTAILS
Our new seasonal cocktails are blooming with flavor, stop by and check ‘em out!

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Mar 22

Open

Swipe to drool.

Our Japanese breakfast is a must!
Reservations available through the link in bio!

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Mar 20

Open

Cheers to Women’s History Month! Our month long celebration continues with the OneTen family by Reiko Hayashi!

Stop by now through March 24 for $10 glass pours and $6 Sushi-san bites from 3PM - 6PM.

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Mar 19

Open

Tako ‘bout spicy …

Introducing our Spicy Tako Maki featuring marinated octopus, wasabi tobiko mayo, cilantro, and cucumber.

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Mar 18

Open

The best cocktails come in to-go containers 🥡

Try our Thank you, Enjoy #4 cocktail featuring vodka, passionfruit, vanilla chai simple, and @giulianaprosecco

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Mar 17

Open

Thank you @eater_chicago for including us on their list of Where to Savor Whiskey and Bourbon in Chicago! Stop by and try our over 110 Japanese whiskies from more than 11 different Japanese distilleries.

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Mar 15

Open

Subtle, simple, and astounding.

We are proud to source our salmon from the Faroe Islands in the North Atlantic Ocean.

The Faroe Islands provide superior quality and taste, while practicing sustainable, responsible farming.

Sushi-san – River North

River North, Chicago

63 West Grand Avenue
Chicago, IL 60654 (312) 828-0575

Reserve parking, Book with Spothero

View Website

Hours

Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 12:00pm - 11:00pm
Sunday: 12:00pm - 10:00pm

Please Note: Holiday Hours May Differ

Menus

All Day

Daily Special

Available after 4pm

Kanpachi Crudo - 5 Pcsspicy yuzu kosho vinaigrette, jalapeno, salt, lime zest34

Featured Sake: Hayashi Honten "red" Junmaidry, light, yet creamy body finishes clean and smooth. the grassy, minerality palate is supported with strong acidic foundation 3oz/8oz1024

Featured Sake: Hayashi Honten "purple" Junmai Ginjoopens with soy bean, tofu, hemp, baked pear. medium bodied, this sake delivers layers of omami richness that lingers on the palate 3oz/8oz1228

Featured Sake: Hayashi Honten "black" Junmai Daiginjomoderate bodied sake with a delicate, clean nose showcasing sweet rice and cherry. vibrant palate delivers a wet river stone minerality with hints of milk that finishes crisp 3oz/8oz1434

San-Specialties

Tako Taco — spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi

Miso Soup — wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup

Roasted Edamame — whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning

Shishito Peppers — shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.

Togarashi Chicken Nuggets — with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

Coal-Roasted Lobster — half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.

Aburi

torched favorites over oshizushi-style rice. 3pc or 5pc.

Spicy Tuna — crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces.

Umami Scallop — crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces.

Tempura

Japanese Eggplant — eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo

Crazy Shrimp — 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat

San-Salads

Seaweed Salad — refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion

Salad San — carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.

Gailan Goma-ae — chinese broccoli is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

San-Sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available.

Edomae Vegetable — mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Nigiri - 8pc — features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours

D-Luxe Nigiri - 12pc — 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.

Mr. Maguro - 10pc — preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll

Mega — our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Megatron — a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 8 pieces sashimi, and 2 maki rolls

Maki-san

available in 5pc or 10pc

Crunchy Avocado — creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.

Tempura Shrimp — black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.

Salmon + Avocado — faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.

Negi Hamachi — japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.

Spicy Salmon — faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy.

Kabayaki Eel — bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces

Bluefin Tuna + Avocado — lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.

Spicy Scallop — chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.

Truffle Shiitake — layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces

Spicy Tako Maki — cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces.

Shrimp Ceviche Maki — cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces.

Hold-The-Rice Maki

maki 5pc, no rice, wrapped in fresh cucumber

Zuke Salmon — faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order

Lobster Goddess — succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order.

Charcoal Grilled

over binchotan coals

Wrinkled Green Beansgarlic chili vinaigrette8

S+P Chicken — tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.

Vietnamese Pork — berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion.

Miso Salmon — faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime.

BBQ Beef Lettuce Wraps — prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal

Prime Skirt Steak — grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard

Charred Cauliflower — twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

Sizzling Rice

straight outta' the josper oven

Lobster + Kimchi — succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds

Beef 'N Bop — prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.

Thai Basil Chicken — tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.

Shrimp Motoyaki — jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion.

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GF = items that can be made gluten free. Please inform your server of any dietary restrictions or food allergies.

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. || As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. || Please inform your server of any dietary restrictions or food allergies.

Express Lunch

Express Lunch – $19

served with miso soup, salad-san, your choice of san-specialty and rice bowl

Choose Your San-Speciality

roasted cauliflower — twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

spicy salmon maki — faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy.

Choose Your Rice Bowl

Express Sushi & Sashimi – $26

served with miso soup, salad-san and oh-my-kaze

———————————————

GF = items that are gluten free or can be made gluten free

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dessert

Ice Creammatcha oreo or cinnamon toast crunch3

Dessert Sake

Suggested Whiskies

whisk(e)y ordered by the ounce. 1oz/2oz

Nikka - Days1122

Suntory - Yamazaki 12 Year1836

Kavalan - Sherry Cask2448

Ichiro's Malt - Red Wine Cask #9124Bottle 56 of 229 58%ABV60120

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GF = items that are gluten free or can be made gluten free

Whisk(e)y

Akashi

JAPAN

White Oak816

Ume1224

Single Malt1632

4-year Ume Cask2142

5-year Somm Pinot Noir Cask3162

5-year Sake Cask3060

5-year Sherry Cask3570

Akkeshi

Hokkaido, Japan

New Born #4 Malt & Grain3570

White Crane Single Malt60120

Usui "rainwater" Malt & Grain4080

Ritto "winter Begins" Single Malt60120

Boshu "sowing Of The Grain" Peated50100

Taisho "the Peak Of Summer" Mizunara Cask3570

Daikin "the Peak Of Winter" Ex-bourbon3570

Seimi "radiance Of Pure Life" Semi-peated50100

Shosho "summer Fades" Peated3570

Chichibu (Ichiro)

JAPAN

Malt & Grain1530

Malt & Grain Limited Edition3060

Double Distilleries59128

On The Way 201960120

"the First 10"90180

The Us Edition 20194182

The Us Edition 202060120

The Us Edition 202160120

The Us Edition 202250100

Cask #3912 - "scooby"60120

Cask #9124 - 8-year Red Wine Cask60120

Cask #2134 "year Of The Rat" 6-year Ex-bourbon60120

Cask #2345 "year Of The Boar" Ex-bourbon60120

Cask #3810 "year Of The Ox" Bourbon Barrel60120

Cask #11048 "year Of The Tiger" Imperial Ipa Cask60120

Fukano

JAPAN; RICE-BASED

2017 Edition Red Wine Cask1224

2019 Edition American White Oak1224

2020 Edition Oak & Red Wine1224

2021 Edition Manzanilla Sherry Cask1428

Chizuru Cask Women Who Whisky Edition1530

10-year-old1428

12-year Single Cask1734

Kaiyo

JAPAN

The Single 7-year816

Mizunara Oak1020

Cask Strength1326

Kuri1428

The Rubi1836

The Peated1836

The Sheri1836

Kavalan

TAIWAN

Distillery Select Single Malt1020

"classic" Single Malt1224

Concertmaster Single Malt1632

King Car Conductor Single Malt1632

Ex-bourbon Oak Single Malt2142

Sherry Oak Single Malt2448

Mars

JAPAN

Iwai714

Iwai 45816

Iwai Tradition918

Iwai Tradition "natsu" Ume Cask1122

Iwai Tradition "haru" Sakura Cask1224

Iwai Tradition "fuyu" Chestnut Cask1224

Iwai Tradition "aki" Napa Cabernet Cask1224

"cosmo" Red Wine Cask1938

"cosmo" Manzanilla Sherry Cask2040

"asagi Madara" 8-year Blended1938

The Lucky Cat "luna"2244

Komagatake 2018 Single Malt3060

Komagatake 2019 Single Malt3060

Komagatake 2020 Single Malt57114

Komagatake 2021 Single Malt3060

Komagatake 2022 Single Malt2550

Komagatake Ipa Cask3060

Komagatake Tsunuki "the First"3468

Komagatake Tsunuki Aging 20182958

Komagatake Tsunuki Aging 20192958

Komagatake Tsunuki 20222550

Komagatake Tsunuki Peated3560

Komagatake Yakushima Aging 20194182

Komagatake Yakushima Aging 20204182

The Y.a. #013060

Komagatake X Chichibu Malt Duo59118

Komagatake 27-year-old Single Malt125250

"hoken" 16-year Brandy4182

Matsui

JAPAN

"tottori" Japanese Blend816

"tottori" Ex-bourbon1224

"the San-in" Ex-bourbon1020

Sakura Cask Single Malt1326

Mizunara Cask Single Malt1326

Kurayoshi Pure Malt1020

Kurayoshi 8-year Pure Malt1224

Kurayoshi 8-year Sherry Cask1632

Kurayoshi 12-year Pure Malt2040

Nikka

JAPAN

Days1122

Coffey Grain1326

Coffey Malt1428

From The Barrel1428

Miyagikyo Single Malt1428

Yoichi Single Malt1428

Taketsuru Pure Malt1224

Taketsuru 17-year Pure Malt72144

Taketsuru 21-year Pure Malt85170

Yoichi 50th Anniversary Single Malt400800

Ohishi

JAPAN; RICE-BASED

Islay Cask1020

Brandy Cask1122

Sakura Cask1224

Sherry Cask1224

Port Cask1428

10-year Brandy Cask1428

Tokubetsu Reserve2652

Shinobu

JAPAN

Blended Mizunara Oak1020

Pure Malt1224

Pure Malt 10-year Lightly Peated1734

Pure Malt 15-year Mizunara Oak2550

Suntory

JAPAN

Toki816

Hibiki Harmony1224

Hibiki Cherry Blossom2550

Hibiki 21-year85170

Hibiki 30-year, 1oz600

Hakushu 18-year Single Malt50100

Yamazaki 12-year Single Malt1836

Yamazaki 18-year Single Malt75150

Yamazaki Puncheon Single Malt60120

Yamazaki Spanish Oak Single Malt60120

Yamazaki "peated Malt" Single Malt60120

Yamazaki Mizunara Single Malt80190

Yamazaki 25-year Single Malt200400

Other Distilleries

Tsutsumi 12-year Taru Sherry Cask Shochu2550

Legent Bourbon1020

Hatozaki Small Batch1020

Sunday's1122

Few Cereal Killer Straight Rye1224

St. George "baller" Single Malt1326

Kanosuke First Edition 20213060

Kanosuke Limited Edition 20223060

Kanosuke "new Born"3978

Okayama Triple Cask Single Malt4182

Kujira Inari1122

Kujira White Oak Single Grain1224

Kujira 10yr White Oak Virgin Cask2040

Kujira 12-year Sherry Cask2856

Kujira 20-year Ex-bourbon50100

That Boutique-y Whisky Co. 21-year54108

Cocktails and Beer

Cocktails

N.W.A. (Nothin' With Alcohol)

spirit-free cocktails

Fancy Flannel Shrub — bosc pear, chinese 5 spice, apple cider vinegar

Featured Drinks

Beer/Cider

Sapporolager, 12oz7

Kirin Lightmalted barley lager, 12oz7

Bell's "two Hearted"american IPA, 12oz8

Old Irving Brewing "oni"hoppy rice lager, 16oz10

Phase Three Brewing "pixel Density"hazy IPA, 16oz11

Right Bee Cider "blossom"apple-cherry blossom, 12oz8

Bud Lightamerican pale lager, 12oz7

Off Color "beer For Hoops"cream ale with peach puree and vanilla, 16 oz10

Events at Sushi-san – River North

March Happy Hour Series

FEBRUARY 27 - MARCH 31

Sushi-san is celebrating Women’s History Month with our special Happy Hour [...]

Learn More

Yuho “Eternal Embers” Happy Hour

March 27 - March 31, 3:00PM-6:00PM

This weeks Happy Hour features $10 glass pours Yuho “Eternal Embers” [...]

Learn More

Sushi-san Swag

Show your love for Sushi with Sushi-san’s custom Sushi sweatshirt. These hoodies [...]

Learn More

Sushi-san Willis Tower – Chicago

grab-and-go cooler with assorted sushi, vegetables, soups, and beverages

Willis Tower, Chicago

233 South Wacker Drive
Chicago, IL 60606 (312) 828-0575 View Website

Hours

Monday - Saturday: 11:00am - 4:00pm

Please Note: Holiday Hours May Differ

Menus

Willis Tower

BYOB: BUILD YOUR OWN BENTO

choose any maki roll or nigiri set, and add any 2 san-sides for an additional $4.

specialty maki

8 pieces

san-sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple – to source and serve the best ingredients in the world

San-Sides

Beverages

Matcha Milk Tea3.95

Yuzu Lemonade3.95

Oi Ocha Green Tea2.95

Minna Sparkling Green Tea3.95

Ramune Soda3.95

Soda2.95

Bottled Water2.95

Topo Chico2.95

Asahi Japanese Lager4.95

Joto Sake Cup6.95

Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.

Sushi-san Catering

48-hour advance notice requested. please email the team at sushisanparties@leye.com with any questions or to place your order

San Speciaties

half pans serve 6-8

Salad-san25

Roasted Edamame30

Blistered Shishito Peppers30

Tako Tacosspicy octopus40

Spicy Tuna Aburi*55

Bucket Of Togarashi Chicken Nuggetswith lime kosho aioli40

Miso Soup96oz.48

Maki-san

mixed platter of spicy tuna, salmon + avocado, crunchy avocado, negi hamachi, and spicy salmon maki

60 Pc (serves 6-8)*100

100 Pc (serves 12-16)*160

150 Pc (serves 18-20)*240

Add Kabayaki Eel (10 Pcs)18

Add Bluefin Tuna & Avocado* (10 Pcs)20

Add Shrimp Tempura (10 Pcs)18

Nigiri*

mixed platter of akami tuna, hamachi, salmon, and zuke salmon

20 Pc80

40 Pc160

Robata Grilled

seasoned and grilled over binchotan charcoal. served with choice of lettuce wraps or short-grain rice. serves 6-8.

Miso-glazed Salmon*105

Vietnamese Pork85

S&p Chicken55

Kalbi Shortrib85

Charred Cauliflower40

Desserts

Nama Chocolates1 Dozen 22

Matcha Oreo Rice Krispies1 Dozen 12

Sushi-san®

Make a Reservation

Holding Your Table

We're Setting the table for you

Sushi-san – River North

River North, Chicago

Hours

Menus

All Day

Daily Special

San-Specialties

Aburi

Tempura

San-Salads

San-Sets

Maki-san

Hold-The-Rice Maki

Charcoal Grilled

Sizzling Rice

--------------------------------------------------

Express Lunch

Express Lunch – $19

Choose Your San-Speciality

Choose Your Rice Bowl

Express Sushi & Sashimi – $26

———————————————

Dessert

Dessert

Dessert Sake

Suggested Whiskies

———————————————

Whisk(e)y

Akashi

Akkeshi

Chichibu (Ichiro)

Fukano

Kaiyo

Kavalan

Mars

Matsui

Nikka

Ohishi

Shinobu

Suntory

Other Distilleries

Cocktails and Beer

Cocktails

N.W.A. (Nothin' With Alcohol)

Featured Drinks

Beer/Cider

Events at Sushi-san – River North

March Happy Hour Series

Yuho “Eternal Embers” Happy Hour

Sushi-san Swag

Sushi-san Willis Tower – Chicago

Willis Tower, Chicago

Hours

Menus

Willis Tower

BYOB: BUILD YOUR OWN BENTO

specialty maki

san-sets

San-Sides

Beverages

Advisory

Sushi-san Catering

San Speciaties

Maki-san

Nigiri*

Robata Grilled

Desserts

Our Place or Yours

Sushi-san^®