The Oakville Grill & Cellar – Fulton Market
The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of Fulton Market District. It brings fresh ingredients, warm hospitality and the best wines of California to Chicago. The menu is inspired by the team’s partnerships with farms, ranches and wineries throughout California and the Midwest.

Fulton Market, Chicago
163 N Green St Chicago, IL 60607 (773)-309-2300Valet Parking Available or Book with Spothero
View WebsiteHours
Monday - Thursday: 3:00pm - 10:00pm
Friday: 3:00pm - 11:00pm
Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 10:00pm
Please Note: Holiday Hours May Differ
Menus
Drink Menu
Wines by the Glass
all selections below offered in 6oz or 9oz pour
Sparkling
Paula Kornell - Brut - California, Nv6oz 169oz 24
Mirabelle - Rosé - California, Nv6oz 229oz 33
White & Rosé Wines
Malene - Rosé - California, 20216oz 149oz 21
Tatomer - Riesling: Steinhügel - Sta. Lucia Highlands, 20226oz 169oz 24
Sand Point - Pinot Grigio - California 20226oz 149oz 21
Lieu Dit - Sauvignon Blanc - Santa Ynez Valley, 20216oz 189oz 27
Hourglass - Sauvignon Blanc - North Coast, 20216oz 229oz 33
Thomas Fogarty - Gëwurtztraminer - Monterey County, 20186oz 149oz 21
Andis Semillon: Bill Dillian Vineyard - Amador Co., 20206oz 149oz 21
Sans Liege - Côtes-du-coast - Central Coast, 20216oz 169oz 24
Land Of Saints - Chardonnay - Santa Barbara County, 20226oz 149oz 21
Ramey - Chardonnay - Russian River Valley, 20206oz 289oz 42
Stolpman Vineyards - Roussanne - Ballard Canyon, 20186oz 229oz 33
Red Wines
Albert Middle - Pinot Noir - Sta. Rita Hills, 20216oz 149oz 21
Aston - Pinot Noir - Sonoma Coast, 20186oz 289oz 42
Margarett's Vineyard - Zinfandel - California, 20196oz 149oz 21
Beckman - Syrah: Purisima Mountain - Ballard Canyon, 20206oz 209oz 30
Dutton Goldfield - Syrah: C. Ridge, Russian River Val., 20166oz 349oz 51
Ironstone - Cabernet Franc - Sierra Foothills, 20206oz 189oz 27
Ancient Peaks - Renegade - Paso Robles, 20206oz 169oz 24
Farella - Merlot - Coombsville, 20186oz 309oz 45
Salix Cellars - Cabernet Sauvignon - Paso Robles, 20216oz 169oz 24
Gibbs - Cabernet Sauvignon: Three Clones - Napa Val., 20196oz 249oz 36
Signature Cocktails
1996 SpritzerRound Pond Sauvignon Blanc, Sunny Vodka, Elderflower, Fennel, Limonata16
PearlomaBanhez Mezcal, Pear Cordial, Pompelmo17
Sonoma SourRedwood Empire 'Emerald Giant' Rye, Lemon, Red Grape, Aston Pinot Noir19
G&tSt George 'Botanivore', Basil, Italicus, Mediterranean Tonic18
Sunset 'boulevardier'St George 'Dry Rye Reposado' Gin, Vya Vermouth, Campari18
Olive Oil MartiniInfused Ketel One, Meyer Lemon, Rosemary, Thyme, Marinated Olives23
Non-Alcoholic
WaitlistFentimans Sparkling Rose, Fresh Citrus12
RadlerN/A IPA, Grapefruit, Honey11
Guiltless PearlomaPear Cordial, Lime, Pompelmo12
From the Cellar Door
Robert Sinskey Vineyards
Abraxas - Los Carneros, 20181827
Pov - Los Carneros, 20172842
Beer
Trumer, Pilsner9
Stone Brewing, Hazy Ipa9
Athletic Brewing "run Wild", Non-alcoholic9
Snacks
Oakville Bitesspiced marcona almonds, olives, housemade chips14
Potato Salad Deviled Eggsslagel family farm, pepperoncini9
Crispy Parmesan Friesfonduta, truffle aioli14
Wood-grilled Chicken Wingsmaytag blue cheese19
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dinner Menu
Sourdough Bread Service
our butter is made in house daily with dairy from Old Heritage Creamery
Sourdough Bread Serviceserved warm with cultured butter10
Chilled & Raw
Pacific Snapper Crudoyuzu, soy19
Yellowfin Tuna Tostadas*salsa macha, crispy carrot, avocado15
Grass-fed Beef Carpaccio*green goddess, crispy capers28
Classic Shrimp Cocktailspicy cocktail sauce25
Craveables
Wood-grilled Heirloom Artichokecastroville ca, aioli14
Grilled Avocadocalifornia olive oil, togarashi11
Potato Salad Deviled Eggsslagel family farm9
Charcoal-roasted Chicken Wingsblue cheese dressing15
Crispy Parmesan Friestruffle aioli13
From Our Pizza Oven
our rotating selection featuring the season's best produce and artisanal cheeses
Today's PizzaMarket Price
Salads
Wonderful Green Saladcabernet vinaigrette, humboldt fog cheese15
Nine Vegetable Choppedwerp farm greens, artichoke, peppers, avocado, lemon yogurt15
Napa Caesarold heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan16
Costa Mesaroasted corn, avocado, queso fresco, lime vinaigrette16
Shredded Brussels Sproutsroasted chicken, blue cheese, fresh herbs16
From the Oak Wood Grill
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
Prime Steak Frites*hand-cut potatoes, guajillo, garlic aioli44
Experience Our Dry-aged Steak Burger*maytag blue cheese, garnishments32
Center-cut Creekstone Filet*au poivre sauce, whipped potato58
Wagyu Hanger Steak*châtel farms, roasted pepper, aged balsamic48
Prime New York Strip*local asparagus, bearnaise68
Sakura Farms Pork Chop*whole grain mustard jus, braised greens45
Mains
West Coast Petrale Sole*brown butter, caper, sauteed spinach34
Coal-roasted Rainbow Trout*snake river idaho, remoulade, herb salad33
Faroe Island Salmon*janie's mill grits, bbq glaze, charred ramps34
Roasted Alaskan Halibutshaved fennel salad, romesco*44
Grilled Chicken Paillard*spring vegetable salad, parmesan27
Fried Chicken*napa valley potato salad, pepper vinegar28
Angry Crab Bucatinidungeness crab, calabrian chili, lemon38
Mushroom & Eggplant Ragùhousemade pappardelle, parmesan24
Sides
Vegetables
Sauteed Spinachorzo, tomato13
Roasted Broccoliniparmesan, lemon15
Local Asparagustarragon bearnaise11
Fire-roasted Heirloom Pepperssherry vinaigrette, chives, espelette13
Potatoes
Farmhouse Potato Saladfresh herbs11
Creamy Mashedcultured butter, chives14
Seriously Delicious Crispy Sweetscilantro, jalapeño crema12
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert Menu
After Dinner Indulgences
Warm Chocolate Fudge Cakegfchantilly cream, raspberries12
The Oakville Peanut Butter Piecaramel ganache, chocolate cookie crust, whipped cream14
Warm Wild Berry Cobblerstreusel topping, creme fraiche ice cream15
Gooey Lemon Cakewhipped ricotta cheese, grove lemons12
Banana Foster Sundaesweet cream ice cream, brown butter banana, toffee sauce15
Dessert Wine
Quady's - Starboard - Napa Valley, Nv16
Robert Sinskey - Late Harvest - Los Carneros19
Coffee
Petaluma Coffee - Sonoma County, California: Located in the heart of wine country, Petaluma Coffee is dedicated to sourcing the highest quality Arabica coffee beans. All beans are sourced green and custom roasted in 10 - 20 lb batches by their expert Roastmasters
Coffee4
Cappuccino6
Espresso5
Tea
All of our teas are sourced from Rare Tea Cellars, Chicago IL
Loose Leaf Brewed Teagreen, white, black6
Loose Leaf Tisanechamomile, rooibos, blend6
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Kids Menu
Main
Chicken Tendersserved with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95
Buttered Noodlesserved with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95
Grilled Salmonserved with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95
A Nice Cheese Pizzamozzarella, tomato sauce, parmesan, served with fresh berries and a drink9.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.