The Oakville Grill & Cellar

Drink Menu

Wines by the Glass

all selections below offered in 6oz or 9oz pour

Sparkling

Paula Kornell - Brut - California, Nv6oz 169oz 24

Mirabelle - Rosé - California, Nv6oz 229oz 33

White & Rosé Wines

Malene - Rosé - California, 20216oz 149oz 21

Tatomer - Riesling: Steinhügel - Sta. Lucia Highlands, 20226oz 169oz 24

Sand Point - Pinot Grigio - California 20226oz 149oz 21

Lieu Dit - Sauvignon Blanc - Santa Ynez Valley, 20216oz 189oz 27

Hourglass - Sauvignon Blanc - North Coast, 20216oz 229oz 33

Thomas Fogarty - Gëwurtztraminer - Monterey County, 20186oz 149oz 21

Andis Semillon: Bill Dillian Vineyard - Amador Co., 20206oz 149oz 21

Sans Liege - Côtes-du-coast - Central Coast, 20216oz 169oz 24

Land Of Saints - Chardonnay - Santa Barbara County, 20226oz 149oz 21

Ramey - Chardonnay - Russian River Valley, 20206oz 289oz 42

Stolpman Vineyards - Roussanne - Ballard Canyon, 20186oz 229oz 33

Red Wines

Albert Middle - Pinot Noir - Sta. Rita Hills, 20216oz 149oz 21

Aston - Pinot Noir - Sonoma Coast, 20186oz 289oz 42

Margarett's Vineyard - Zinfandel - California, 20196oz 149oz 21

Beckman - Syrah: Purisima Mountain - Ballard Canyon, 20206oz 209oz 30

Dutton Goldfield - Syrah: C. Ridge, Russian River Val., 20166oz 349oz 51

Ironstone - Cabernet Franc - Sierra Foothills, 20206oz 189oz 27

Ancient Peaks - Renegade - Paso Robles, 20206oz 169oz 24

Farella - Merlot - Coombsville, 20186oz 309oz 45

Salix Cellars - Cabernet Sauvignon - Paso Robles, 20216oz 169oz 24

Gibbs - Cabernet Sauvignon: Three Clones - Napa Val., 20196oz 249oz 36

Signature Cocktails

1996 SpritzerRound Pond Sauvignon Blanc, Sunny Vodka, Elderflower, Fennel, Limonata16

PearlomaBanhez Mezcal, Pear Cordial, Pompelmo17

Sonoma SourRedwood Empire 'Emerald Giant' Rye, Lemon, Red Grape, Aston Pinot Noir19

G&tSt George 'Botanivore', Basil, Italicus, Mediterranean Tonic18

Sunset 'boulevardier'St George 'Dry Rye Reposado' Gin, Vya Vermouth, Campari18

Olive Oil MartiniInfused Ketel One, Meyer Lemon, Rosemary, Thyme, Marinated Olives23

Non-Alcoholic

WaitlistFentimans Sparkling Rose, Fresh Citrus12

RadlerN/A IPA, Grapefruit, Honey11

Guiltless PearlomaPear Cordial, Lime, Pompelmo12

From the Cellar Door

Robert Sinskey Vineyards

Abraxas - Los Carneros, 20181827

Pov - Los Carneros, 20172842

Beer

Trumer, Pilsner9

Stone Brewing, Hazy Ipa9

Athletic Brewing "run Wild", Non-alcoholic9

Snacks

Oakville Bitesspiced marcona almonds, olives, housemade chips14

Potato Salad Deviled Eggsslagel family farm, pepperoncini9

Crispy Parmesan Friesfonduta, truffle aioli14

Wood-grilled Chicken Wingsmaytag blue cheese19

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dinner Menu

Sourdough Bread Service

our butter is made in house daily with dairy from Old Heritage Creamery

Sourdough Bread Serviceserved warm with cultured butter10

Chilled & Raw

Pacific Snapper Crudoyuzu, soy19

Yellowfin Tuna Tostadas*salsa macha, crispy carrot, avocado15

Grass-fed Beef Carpaccio*green goddess, crispy capers28

Classic Shrimp Cocktailspicy cocktail sauce25

Craveables

Wood-grilled Heirloom Artichokecastroville ca, aioli14

Grilled Avocadocalifornia olive oil, togarashi11

Potato Salad Deviled Eggsslagel family farm9

Charcoal-roasted Chicken Wingsblue cheese dressing15

Crispy Parmesan Friestruffle aioli13

From Our Pizza Oven

our rotating selection featuring the season's best produce and artisanal cheeses

Today's PizzaMarket Price

Salads

Wonderful Green Saladcabernet vinaigrette, humboldt fog cheese15

Nine Vegetable Choppedwerp farm greens, artichoke, peppers, avocado, lemon yogurt15

Napa Caesarold heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan16

Costa Mesaroasted corn, avocado, queso fresco, lime vinaigrette16

Shredded Brussels Sproutsroasted chicken, blue cheese, fresh herbs16

From the Oak Wood Grill

At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking

Prime Steak Frites*hand-cut potatoes, guajillo, garlic aioli44

Experience Our Dry-aged Steak Burger*maytag blue cheese, garnishments32

Center-cut Creekstone Filet*au poivre sauce, whipped potato58

Wagyu Hanger Steak*châtel farms, roasted pepper, aged balsamic48

Prime New York Strip*local asparagus, bearnaise68

Sakura Farms Pork Chop*whole grain mustard jus, braised greens45

Mains

West Coast Petrale Sole*brown butter, caper, sauteed spinach34

Coal-roasted Rainbow Trout*snake river idaho, remoulade, herb salad33

Faroe Island Salmon*janie's mill grits, bbq glaze, charred ramps34

Roasted Alaskan Halibutshaved fennel salad, romesco*44

Grilled Chicken Paillard*spring vegetable salad, parmesan27

Fried Chicken*napa valley potato salad, pepper vinegar28

Angry Crab Bucatinidungeness crab, calabrian chili, lemon38

Mushroom & Eggplant Ragùhousemade pappardelle, parmesan24

Sides

Vegetables

Sauteed Spinachorzo, tomato13

Roasted Broccoliniparmesan, lemon15

Local Asparagustarragon bearnaise11

Fire-roasted Heirloom Pepperssherry vinaigrette, chives, espelette13

Potatoes

Farmhouse Potato Saladfresh herbs11

Creamy Mashedcultured butter, chives14

Seriously Delicious Crispy Sweetscilantro, jalapeño crema12

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert Menu

After Dinner Indulgences

Warm Chocolate Fudge Cake^gfchantilly cream, raspberries12

The Oakville Peanut Butter Piecaramel ganache, chocolate cookie crust, whipped cream14

Warm Wild Berry Cobblerstreusel topping, creme fraiche ice cream15

Gooey Lemon Cakewhipped ricotta cheese, grove lemons12

Banana Foster Sundaesweet cream ice cream, brown butter banana, toffee sauce15

Dessert Wine

Quady's - Starboard - Napa Valley, Nv16

Robert Sinskey - Late Harvest - Los Carneros19

Coffee

Petaluma Coffee - Sonoma County, California: Located in the heart of wine country, Petaluma Coffee is dedicated to sourcing the highest quality Arabica coffee beans. All beans are sourced green and custom roasted in 10 - 20 lb batches by their expert Roastmasters

Coffee4

Cappuccino6

Espresso5

Tea

All of our teas are sourced from Rare Tea Cellars, Chicago IL

Loose Leaf Brewed Teagreen, white, black6

Loose Leaf Tisanechamomile, rooibos, blend6

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Kids Menu

Main

Chicken Tendersserved with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95

Buttered Noodlesserved with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95

Grilled Salmonserved with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95

A Nice Cheese Pizzamozzarella, tomato sauce, parmesan, served with fresh berries and a drink9.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.